Qu'est-ce que le hot pot ?
Hot pot or hotpot (simplified Chinese: 火锅; traditional Chinese: 火鍋; pinyin: huǒguō; lit. 'fire pot'), also known as soup-food or steamboat, is a dish whereby a heat source placed on the dining table keeps a pot of soup stock simmering, and a variety of Chinese foodstuffs and ingredients are served beside the pot for the diners to put into the hot stock.
Le hot pot est un plat traditionnel chinois dans lequel on met toutes sortes d'aliments tels que des tranches de bœuf/lampes, des fruits de mer, des légumes, des boulettes de viande dans une soupe bouillie et assaisonnée jusqu'à ce qu'ils soient complètement cuits.
What is hot pot?
Hot pot or hotpot (simplified Chinese: 火锅; traditional Chinese: 火鍋; pinyin: huǒguō; lit. 'fire pot'), also known as soup-food or steamboat, is a dish whereby a heat source placed on the dining table keeps a pot of soup stock simmering, and a variety of Chinese foodstuffs and ingredients are served beside the pot for the diners to put into the hot stock.[1]
Hot pot is a traditional Chinese dish that you put all kinds of food such as sliced beef/lamp, seafood, vegetables, meatballs into a boiled seasoned soup until they are fully cooked