¿Qué hace especial a la masa madre?
La masa madre se elabora con un fermento de masa madre, que es una mezcla fermentada de harina y agua que contiene levadura natural. Esto da al pan un marcado sabor "agrio", diferente del de los panes hechos con levadura comercial.
What makes sourdough special?
Sourdough is made using sourdough starter, which is a fermented flour and water mixture that contains natural yeast. This gives the bread a distinct "sour" flavor which is different than breads made with commercial yeast.