Micro-algae, which is highly nutritious and an excellent source
of protein, chlorophyll, vitamins and minerals and amino acids.
It has 26 times the calcium of milk, contains phosphorus, B12,
RNA and DNA, and easily digested. It is a safe food with no side
effects. It would be good for survival purposes as it is easy to
store. Has sometimes been called “Manna of the future.” It has
been tested in Japan and Europe and found to benefit people who
suffer from many ailments including: anemia, cataracts,
diabetes, gastrointestinal disorders, glaucoma, hepatitis,
physical imbalances, aids weight loss. Blue-green micro algae,
and its cousins Spirulina and Chlorella, grow on inland waters
throughout the world – visible as greenish scum on still lakes
and ponds. The Aztecs of Mexico ate it as a staple food, dried
and spread on tortillas. Africans of the Sahara region also use
dried spirulina with grains and vegetables. These algae are high
in protein, carotenoids and minerals. Beware, however, of claims
that they can p