DEVELOPMENT AND PREVENTION OF CHILDHOOD OBESITY Location:
Children Nutrition Research Center (Houston, Tx) Title: Whole-
grain consumption is associated with diet quality and nutrient
intake in adults: the National Health and Nutrition Examination
Survey, 1999-2004 | O'Neil, Carol - | | Nicklas, Theresa - | |
Zanovec, Michael - | | Cho, Susan - | Submitted to: Journal Of
The American Dietetic Association Publication Type: Peer
Reviewed Journal Publication Acceptance Date: April 19, 2010
Publication Date: October 1, 2010 Citation: O'Neil, C.E.,
Nicklas, T.A., Zanovec, M., Cho, S. 2010. Whole-grain
consumption is associated with diet quality and nutrient intake
in adults: the National Health and Nutrition Examination Survey,
1999-2004. Journal Of The American Dietetic Association.
110:1461-1468. Interpretive Summary: Overall consumption of
whole grains in the population remains low using a recently
updated definition; however, diet quality and nutrient profiles
could be improved with greater consumption of whole