Appendix G-1: Glossary of Terms Acceptable Macronutrient
Distribution of intake for a particular energy source that is
associated with reduced risk of chronic disease while providing
intakes of essential nutrients. If an individual consumes in
excess of the AMDR, there is a potential of increasing the risk
of chronic diseases and/or insufficient intakes of essential
nutrients. (IOM, 2003) Added Sugars—Sugars and syrups that are
added to foods during processing or preparation. Added sugars do
not include naturally occurring sugars such as lactose in milk
or fructose in fruits. Adequate Intakes (AI)—A recommended
average daily nutrient intake level based on observed or
experimentally determined approximations or estimates of mean
nutrient intake by a group (or groups)of apparently healthy
people. This is used when the Recommended Dietary Allowance
cannot be determined. Atherogenic Dyslipidemia—Three lipid
abnormalities: elevated triglycerides, small low-density
lipoprotein particles, and reduced high-density li