Watermelon — the name of the same name the plant and its fruit.
Watermelon is considered the birthplace of South Africa, and
pretend to the role the two countries — Brazil and Paraguay,
where it is still found in the wild. No precise information on
how and when a watermelon appeared on other continents, but it
is known that in ancient Egypt, people knew and cultivated this
culture. In Western Europe, watermelons were during the
Crusades. Today watermelon cultivated in most of the world
(there are more than 1,200 varieties of watermelons are grown in
96 countries), but the most common was the culture of China, as
well as in Turkey, the countries of America, Russia, Ukraine and
Uzbekistan. Watermelon melon looks like a big, round, oval or
cylindrical shape, covered with a thick crust thickness of 4-15
mm. The flesh of a ripe watermelon — gentle and sweet to the
taste, often red (but there are varieties with white or yellow
flesh color) and contains a large number of seeds. Weight of
individual fruit can overste