England could spice up its food production by growing more herbs
and spices, says a report looking at the nation's future food
security. It said it could become possible if the UK's climate
changes, as could growing chickpeas "for roti-bread flour".
Experts involved in the government-convened Green Food Project
also called for improvements in yields, resource efficiency and
wildlife protection. The findings will be unveiled by Farming
Minster Jim Paice. Continue reading the main story Throughout
history, the impact of plant pests and diseases, such as potato
blight, can devastate lives Plant pests: The biggest threats The
Department for Environment, Food and Rural Affairs set up the
project in order to bring together representatives in farming,
manufacturing, science and conservation to look at measures to
ensure the UK's food system can cope with future pressures.
Among the issues facing the sector are climate change, a growing
population, changes in diet and eating habits. "With our
increasingly hungry worl