You must be registered to comment and vote on comments. So what
this article says is that most food poisoning occurs because of
poor kitchen hygiene practices. The meat illnesses can be cured
by cooking properly and sanitizing prep areas. Most of the
vegetable illness can be remedied by good housekeeping. This is
why I stick to chemically manufactured boxed food. :) "Experts
repeated often-heard advice: Be sure to wash those foods or cook
them thoroughly." -- That's it? "Wash your vegetables"? A lot of
leafy vegetables these days are sold in bags that claim they're
"pre-washed" and they seem very popular. Are the companies'
washing methods not good enough or are poisoning cases from
people not washing bulk vegetables? It seems they need to study
whether washing with only water eliminates enough of the
bacteria they're talking about. Perfect, millions spent on
another study to tell everyone what we already knew. Being clean
keeps us healthy. Whether it's washing your hands, or washing
your lettuce....doing so