In cooking, a syrup is a thick, viscous liquid, containing a
large amount of dissolved sugars, but showing little tendency to
deposit crystals. Simple sugar syrup is made by stirring
granulated sugar into hot water in a sauce pan until the sugar
is dissolved and then cooling the solution. Generally, the ratio
of sugar to water can range anywhere from 1:1 to 2:1.Using it as
a sugar substitute should mean using a lesser amount. It is used
in a variety of baking recipes and desserts. It has a sweetness
similar to honey, and is often used as a substitute for people
who do not eat honey. It can also be used as a substitute for
corn syrup. Sugar syrup may also be used as a topping for hot
cereal or for pancakes. This type of syrup is also commonly used
at coffee shops, especially in the United States, to make
flavoured drinks. How to Select Sugar syrup is commercially
available in stores. The sugar syrup is usually sold in cans or
in jars resembling large jelly jars. The syrup can be naturally
light in color which