A risk factor is something that increases your likelihood of
getting a disease or condition. It is possible to develop kidney
stones with or without the risk factors listed below. However,
the more risk factors you have, the greater your likelihood of
developing kidney stones. Personal or family history of kidney
stones is one of the more common factors. Kidney stones are also
more common in adults under 40 years old who are Caucasian or
Asian. Risk factors for specific types of kidney stones include:
- Excess dietary sodium and oxalate. Oxalate can be found in
green, leafy vegetables, chocolate, nuts, or tea. - Low fluid
intake, especially during warmer weather, which can lead to
dehydration - Overactive parathyroid gland - Chronic bowel
disorders such as Crohns disease or ulcerative colitis - Some
diuretics - Calcium-based antacids - History of urinary
infection - More common in women - Excess dietary red meat or
poultry A rare genetic disorder increases risk of cystine
stones. - Reviewer: Adrienne Carmack,