Citrus medica, or Citron, is the largest fruit in the Citrus
family. This fragrant, egg-shaped fruit, which can grow to 10
inches long, is produced on a small and thorny tree. The fruit
resembles a rough-skinned lemon. In ancient times it was grown
in the Orient and later taken to the Middle East, where it was
known as the “Persian Apple” or “Median Apple” and used
primarily for medicinal purposes. The essential oil of the outer
layer of the rind was used as an antibiotic. The Citron was also
believed to prevent seasickness, breathing problems, intestinal
problems and other disorders. Honey added to Citron juice was
used as an antidote to poison. The Citron tree grows in tropical
and sub-tropical climates. Most of our Citron now originates in
the Mediterranean areas, although some Citron is grown in
Florida and California. It is different from the more common
citrus species, such as lemons or oranges, which are enjoyed
peeled or juiced. The Citron’s pulp is very dry with only a
little insipid juice. In Greece