The genus Ficus, Latin for fig, is a member of the family
Moraceae. It contains over 800 species of woody trees, shrubs,
or vines. Some cultivated varieties can produce edible fruit or
possess ornamental value. All species of ficus can become
susceptible to pest problems and diseases. Some diseases can be
caused by specific fungi. The Ficus family has a large number of
species, and each has its own distinctive characteristics. The
Ficus benjamina, or common weeping fig, can grow as tall as 60
feet. It is hardy to U.S. Department of Agriculture (USDA) zones
10b to 11 and prefers full sun to part shade and well-drained
soil. Ficus carica is best grown in USDA zones 8 to 10 in rich,
moist, well-drained soil. It requires full sun to part shade.
When grown outside, the weeping fig grows large and rather
quickly with a fruit that stains if it lands on cars and
sidewalks. These trees are best in park settings or landscapes
with large open areas. They can be planted in yards but pruning
must be done to control size.