What You Should Know Rice protein is derived from rice that is
treated with enzymes. Unlike other milk or animal based
proteins, rice protein is compatible with a vegan or vegetarian
diet. Rice protein tends to have a chalky, bitter taste, but the
taste is mild enough to be masked by other strong flavors like
fruits in a protein smoothie. Rice protein is often compared to
whey protein; the most popular protein used today. Whey protein
is rich in nutrients and protein while rice protein tends to
have fewer grams of protein and less nutritional impact. If the
protein is besting used as a meal replacement, soy protein may
be a better option for the vegan or vegetarian than rice
protein. List of Ingredients Enzyme extract rice protein. There
are various different types of rice protein, each with a
different total amount of protein per serving. Some people tend
to believe in the positive impact of brown rice protein because
brown rice is thought to be healthier than white rice. There are
also organic and non-organ