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Celiac Disease People with celiac disease cannot tolerate
gluten, a protein found in wheat, rye, and other foods. This
eMedTV article takes a look at this disorder, including the
damage it can cause in the body, symptoms that may occur, and
how it can be treated. - Gluten-Free Diet People who have a
sensitivity to gluten may need to avoid sources of it in their
diet. This eMedTV page offers detailed information for those
following a gluten-free diet, including how to identify hidden
sources of gluten and foods to eat instead. -