9 Easy Steps to Make Healthy Fruit Jam – Fruit preserves are any
fruit that has been traditionally prepared using pectin and
sugar to aid in long-term storage. Generally, jam contains both
the fruit juice and pieces of flesh, while jelly is simply solid
fruit juice made firm through the use of pectin, a natural
product made from apples. The most common fruits used to make
jam are strawberry and grapes, although berries, citrus fruits,
and mint are also gaining popularity. Why making fruit jam will
click as a food business? Because Pinoys are known for their
sweet tooth, and are always in search of a good palaman for
their bread. For this reason, fruit jam is a common staple in
every household and is consumed by every family member. And
because the Philippines is teeming with tropical fruits, it is
easy to make a variety of jam. Start-up capital in making fruit
jam for business is about P5,000 for 12 bottles. One batch will
take an hour to cook, but will need to be set overnight. • 12 8
oz. sterilized glass bo