Sardines – East Atlantic & Mediterranean (Iwashi) Sardines are a
pelagic, schooling fish (meaning they swim in groups near the
surface) which grow fast and become sexually mature within two
years. Sardines are an important commercial species in the
eastern North Atlantic, the Mediterranean, and off northern
Africa. Total annual catch is approximately 1 million tons, with
many populations having low levels of abundance with some
overexploited. Sardine fisheries are evaluated by several
regional bodies of the FAO Fisheries and Aquaculture Department.
Management measures are in place throughout their range, but it
is unclear whether the current measures will meet sustainability
goals. Most Sardines are caught using purse seines and pelagic
trawls, which cause minimal habitat damage. The level of bycatch
in the fishery is not known, but is likely moderate.