Convenience foods can be purchased frozen, refrigerated, or
right off the shelf. Because each food has different cooking
requirements, it is imperative to read and follow the
manufacturer's cooking instructions. The majority of these foods
are not ready to eat straight out of the package, and typically,
some further cooking is required. Not following label directions
can lead to undercooked food, thus leading to food borne
illness. Follow the basic steps provided while cooking
convenience foods to help reduce your risk of getting a food
borne illness. You might find that proper cooking requires a
conventional, convection, or toaster oven and not a microwave.
Instructions are specific to that product and may not be
applicable to all ovens. Remember to stir, cover, and rotate
foods to allow for even cooking. Another important consideration
in convenience foods is the microwave wattage. Do you know the
wattage of your microwave? Wattage is found on the inside of the
door or on the back side of the appliance. If