Ekholm, Petri (2008) Agricultural phosphorus losses and
eutrophication in Nordic-Baltic countries. In: NJF Report,
Nordic Association of Agricultural Scientists, pp. 20-24. The P
losses from agriculture are controlled by natural
characteristics, agricultural practices and national and
international agricultural as well as agri-environmental
policies. To reduce the P losses the measures should be targeted
at the areas and activities that are responsible for the highest
actual losses of bioavailable P. The response of an aquatic
ecosystem to agricultural activities is a result of complex
interactions between physical, chemical and biological
processes. |EPrint Type:||Conference paper, poster, etc.| |Type
of presentation:||Paper| |Keywords:||phosphorus, losses,
eutrophication| |Subjects:||Environmental aspects > Air and
water emissions| |Deposited By:||Koistinen, Riitta| |Deposited
On:||28 Aug 2009 13:08| |Last Modified:||12 Apr 2010 07:39|
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