Includes links to resources on sanitation and pest control in
the food industry. Sanitation and Pest Control Basic Elements of
Equipment Cleaning and Sanitizing in Food Processing and
Handling Operations University of Florida IFAS Extension.
Document that explains the details of effective equipment
cleaning and sanitizing procedures in food-processing and/or
food-handling operations. Cleaning, Sanitizing, and Pest Control
in Food Processing, Storage and Service Areas University of
Georgia Cooperative Extension Service. Document that explains
how to properly manage sanitation and pest control in a food
processing plant. It covers the areas of general cleaning,
helpful calculations, pests, design and maintenance of
buildings, and inspections. Equipment, Facilities & Premises
Cleaning Checklists Provides Equipment, Facilities, and Premises
checklists that describe the area, cleaning task, and frequency
of the task. The checklists are divided by daily, weekly, and
monthly frequencies. Food Equipment Cleaning and