A soft and juicy fruit, it grows on thorny bushes or trailing
vines, in the form of a cluster of tiny druplets. Each of these
druplets comprises of a seed, which stands surrounded by the
fleshy part. Blackberries can be consumed in various forms -
fresh, frozen and canned. However, they are commonly made into
jams, juices, syrups, desserts and even wine. Health Benefits of
Blackberry - Being rich in antioxidants, blackberries help the
body in fighting free radicals and thus, avoid various types of
cancer. - The high tannin content, and the resultant antiseptic
properties, of blackberries makes them good for tightening
tissues as well as treating - Consumption of blackberry has been
found to be beneficial for those suffering from diarrhea and
intestinal inflammation. - Mild infections, like sore throats
and mouth irritations, can be treated with the help of
blackberries. - Blackberries have been used to alleviate
hemorrhoids also. - Blackberries have been found to have anti-
bacterial properties and can even he