Kids can explore chemistry as they cook up candies and
chocolates in the kitchen. Users will perform a number of sweet
experiments and learn important physical science principles
related to candy and cooking. Discover why sugar crystallizes to
make rock candy. Learn about specific heat and the phases of
matter by molding chocolates. Use a thermometer and learn about
heat and temperature while boiling sugar. Gain experience with
measurements and conversions, volumes, and weights. Investigate
the chemistry of gummy bears. Learn about the mysterious
phenomenon of triboluminescence with wintergreen candies. Make
gummy candies, chocolate shapes, and hard sugar candy using the
special tools included: plastic and metal molds, candy
thermometer, spatula, dipping fork, and more. Finish them with
foils, paper cups, sticks, and wrappers. The 48-page, full-color
manual provides instructions and explanations. Does not contain
hazardous chemicals or food items; users supply the safe
ingredients from their kitchen. Launch d