Champagne is a sparkling wine that is named after the Champagne
region, a region in France with many vineyards that grow grapes
and make wine. Many people call all sparkling wines champagne
but according to trade laws, only sparkling wine from the
Champagne region can be called champagne. Kinds of champagnes
[change] Champagnes must be made from certain kinds of grapes.
They can be made from white Chardonnay grapes, or red Pinot Noir
or Pinot Meunier grapes. Even if red grapes are used, most
champagnes look white or sometimes pink (rosé). - brut zéro or
brut natural - no sugar is added Brut is the most common type of
champagne. Champagne can be opened in a way that the cork "pops"
out and the champagne sprays out in a bubbly foam. Usually this
is done only at celebrations. It can be achieved by shaking the
bottle before opening it. Normally, care should be taken when
opening champagne bottles so that it does not make a mess. When
done correctly, the cork will come out quietly, more like a sigh
than a pop. Cha