Our Proud History When Henry J. Heinz founded his Company in
late 1869, among his product line of pure, quality products were
horseradish, pickles, and various sauces. The Company also
manufactured vinegar to preserve the appearance and flavor of
its processed pickles and other condiments. Soon thereafter,
Heinz® became the country's first manufacturer to package
vinegar in individual bottles for home use. Vinegar was also a
necessary ingredient in the making of Heinz® Ketchup, first
introduced in 1876. More than 100 years later, Heinz continues
the tradition of processing high quality vinegar for consumers
who expect the best for their cooking and pickling needs.
Sourced from corn and grapes, Heinz® Vinegar always delivers
consistent, good-tasting flavors for the foods you love to eat!
In the early 1880's, Heinz packaged its vinegar in the ever
popular "paneled" bottle, with a Keystone label and a guarantee
of pure, natural vinegar on the label. Vinegars were also sold
to grocers in paraffin-lined oak casks.