Standards of hygiene in relation to food health and safety in
South Africa, are generally high in hotels, restaurants, pubs
and nightspots. It is safe to eat fresh fruit, vegetables and
salads, and put ice in your drinks. Our fish, meat and chicken
are of excellent quality, so there is no need to limit yourself
when enjoying the local cuisine. Restaurants are subject to
South Africa's food safety control legislation, which is
implemented by local government. Regulations include
certification and regular inspections by health inspectors to
ensure hygienic standards are maintained. Street food is not as
common in South Africa as it is in other countries, although
vendors selling traditional snacks and meals can be found in
city centres and townships. Food safety in such instances cannot
always be guaranteed. At markets and public events, fast-food
chains operate mobile outlets or coffee stands, which are safe
to patronise. Here you'll also often find individuals selling
take-away eats like boerewors rolls, panc