Paprika is a red colored spice powder that is prepared by
grinding dried pods of sweet bell peppers and mild chilli
peppers (collectively known as Capsicum annuum). It is generally
sweet to mildly spicy with a strong smell. The spice is often
used to season, add color, or add flavor to a dish. It is a
common ingredient in several European, Mediterranean, and Latin
American dishes. Hungarian Goulash is one of the most popular
paprika recipes. Apart from the traditional paprika dishes, this
spice is also combined with a variety of commercial food
products like cheese and sausages to enhance their color. In the
US paprika is a common ingredient in BBQ sauces, grilling rubs,
and marinades. History and Culinary Significance of Paprika
Dishes Paprika has been historically associated with Hungary.
However, the bell peppers used to prepare the spice originated
in Southern Mexico and were introduced to the Western world by
Christopher Columbus. Until the early 17th century, bell peppers
were used only as ornamental pl