Allium family stinks so good Bulbous, smelly, yet oh so good is
one description of the Allium genus, or onions. These popular
rhizomes can be either perennial or biennial. The onion is
native to the northern hemisphere, Ethiopia, South Africa and
Mexico. Various species of onion have been cultivated since the
earliest times and are universally important as vegetables,
flavorings and medicinal plants. The smell that we associate
with the onion is caused by sulfur compounds. These same
compounds are what make the onion family good for our
circulatory and digestive system. Garlic, a member of this
group, is the most pungent and highest in therapeutic value. It
is also one of the most ancient herbs, recorded in Babylonian
times and placed in the tomb of Tutankhamun around 52 BC. Look
for rich, well-drained soil in full sun to grow your choice of
Allium. A few varieties will tolerate more water or more shade.
Farmers suggest planting onions, garlic and chives as companions
to deter pests, weeds and diseases. You c