There are many different kinds of ramen with the main
differences varying upon geographical location. Most each area,
from Kyushu , has its own special type of ramen . The
differences between these areas types of ramen are mainly based
upon the type of soup and the type of noodle . The main types of
ramen or pork based soup, shoyu or soy sauce based soup, and
miso paste base soup. The noodles also come in many different
types ranging from thin to thick and straight or curvy or even
crinkly. Some famous ramen are: Some common ingredients in
Japanese ramen Often, gyoza is also eaten along with ramen at a
ramenya. At really delicious and famous ramenya, people will
often stand in long lines for sometimes even an hour to eat.
Every year, ramen maniacs compete on television for the title of
ramen king. The history of Japanese ramen can be traced to its
origins in China. Influence was especially strong during the
occupation of parts of China prior to the outbreak of World War
II. Many Japanese settled in China and