In a professional kitchen, cleanliness is not only a vital
health issue, it directly impacts the efficient operation of the
kitchen and everyone who works in it. Here are five tricks
professional chefs use to maximize cleanliness and efficiency in
their kitchens: 1. Don’t touch – From the culinary student who
chops the onions for the French onion soup, to the chef that
cooks the food and puts it on the plate, every team member in a
professional kitchen knows that touch spreads germs. Home chefs
can reduce the spread of germs in their own kitchens by
minimizing the need to touch key tools, like the faucet. Touch-
free faucets, like Kohler’s Sensate Touchless Kitchen Faucet,
allow you to control the flow of water in your kitchen sink
without ever having to touch a potentially germy surface. A
state-of-the-art sensor allows the faucet to respond in 20
milliseconds, and eliminates the need for bare-skin taps or
awkward waving to activate the sensor. To learn more about the
latest in kitchen faucet design and techn