CALS Core Competencies Students in the College of Agriculture
and Life Sciences develop a set of knowledge, skills, and values
through satisfactory completion of an integrated series of
courses and academic experiences such as internships and
research apprenticeships. CALS believes these competencies are
essential to effectively function in society and that they
foster an attitude that promotes lifelong learning and
responsible citizenship. Students develop a fundamental base of
knowledge that will serve as a foundation for lifelong learning.
- Science: Students use the scientific method to understand the
natural world and the human condition. - Physical and Life
Sciences: Competency may be met by satisfactory completion of
two courses in subjects such as anatomy, animal science,
biology, chemistry, ecology, entomology, food science, forestry,
geology, horticulture, genetics, microbiology, nutrition,
physics, physiology, plant biology, and soil science. - Social
Sciences: Competency may be met by satisfactory