Find here some tips and tricks about baby food: - MAKING BABY
FOOD - REMEMBER FOOD SAFETY - HOW TO MAKE BABY FOOD? - WHY
SHOULD I USE BABYPOTZ? - HOW LONG CAN I KEEP THE FOOD FROZEN
FOR? - ARE BABYPOTZ SUITABLE FOR THE MICROWAVE? - HOW CAN I
STERLISE MY POTS? - HOW DO I KNOW WHAT IS IN MY POTS? - WHAT
ELSE CAN I USE BABYPOTZ FOR? Home-made baby foods can help you
provide low-cost, nutritious foods for your little one.
Commercial baby foods are convenient and safe, but they often
contain more water, starch, and sugar than home-made ones. Most
babies do not need solid foods until they are about 4 to 6
months of age. Before that age most babies have not learned to
swallow solid foods. The sucking reflex pushes the tongue
forward in the mouth and pushes out solid foods. You can force
food down the baby’s throat, but the baby is not swallowing.
Starting solids too soon may contribute to gagging and choking.
If you wait to introduce solid foods, you will not need to make
them too liquid. Babies will be able to hand