Nearly all conventional food crops grown with fluoride-laced
water, then sprayed with more fluoride The average American
today is exposed to a whole lot more fluoride than he or she is
probably aware. Conventional produce, it turns out, is one of
the most prevalent sources of fluoride exposure besides
fluoridated water, as conventional crops are not only irrigated
with fluoride-laced water in many cases, but also sprayed with
pesticide and herbicide chemicals that have been blended with
fluoride, and later processed once again with fluoridated water.
This fact may come as a surprise to many who have bought into
the idea that eating more fresh produce is automatically
beneficial for health, regardless of how that produce was grown.
Thinking that they are doing their bodies a favor, millions of
Americans have incorporated conventional fruits and vegetables
into their everyday diets, not realizing that the resulting
cumulative effect of fluoride exposure from these foods could be
harming their health. Many food