that coffee gives to us is flavor. Few beverages can boast such
an inherently complex flavor profile, much less a profile so
varied in its myriad regional forms. Further, the complex
character of coffee’s flavor is affected by roasting techniques
that further elaborate on the potential for this remarkable
beverage to amaze, intrigue, and satisfy its consumers. The
Green Coffee Bean The flavor notes that define different
varieties of coffee can be attributed to many factors; including
the environment, handling conditions, and subtle genetic tweaks
that have occurred within a coffee crop over time in any given
area. What effect do subtle differences in wind, light,
altitude, irrigation, and nearby vegetation have on coffee
plants? How does the mineral content of the soil affect the bean
and its resultant flavor upon roasting? The nutrients that the
tree ingests should have a great deal of effect upon the
chemical makeup of the bean and its resultant flavor. Is it
possible that the chocolate character typical of