Sweet Treat Experiments You Can Eat! Explore the science and
chemistry involved in making your favorite candy. Candy
Chemistry Set does not contain hazardous chemicals or food items
– just use ingredients from your kitchen. Melt molding chocolate
and observe the phases of matter as the temperature increases.
Wintergreen candies reveal the phenomenon of triboluminescence.
Give your “sweet genius” hands-on experience with measurements,
conversions, volumes, weights and more. Discover why sugar
crystallizes to make rock candy. Learn about specific heat and
the phases of matter by molding chocolates. Use a thermometer
and learn about heat and temperature while boiling sugar. Gain
experience with measurements and conversions, volumes, and
weights. Investigate the chemistry of gummy bears. Includes 25
experiments, plastic and metal molds, candy thermometer,
spatula, dipping fork, instruction manual. You supply the safe
ingredients from your kitchen. Finish them with foils, paper
cups, sticks, and wrappers. WARNING!