Osteoporosis is a progressive disease of weakened bones that
increases the risk for bone fractures. To maintain strong bones,
it’s important individuals with Parkinson’s disease eat foods
providing calcium, vitamin D, vitamin K and magnesium, as well
as engage in exercise. Avoiding tobacco and alcohol can also
prevent osteoporosis. Difficulties in chewing and swallowing are
common with Parkinson’s disease. This may lead to nutrient
deficiencies, unintended weight loss and choking. Read more by
clicking here.