9. Agriculture and Food A strong local food system can
positively impact the resiliency, health, economy and
environment of the Boulder Valley and surrounding region. Food
choices and their method of production represent one of the most
significant impacts that humans have on the world around us.
Sustainable agricultural practices and short distances to
transport food can help reduce energy used to feed the
community. Access to safe food including locally grown food for
all Boulder residents is a top priority for our community. It is
important that healthy food be available to individuals and
families in all neighborhoods, regardless of economic situation
and location. Roots in progressive food movements run deep in
Boulder County and have contributed to the dynamic and thriving
natural foods industry. Many local restaurants specialize in
providing local ingredients in their food, garden to table
processes have been developed in local schools, and the desire
for a year-round farmers market are all indications