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Manuka Honey and Cinnamon How to substitute honey for sugar in
recipes You can substitute honey for equal amounts of sugar in
many liquid recipes. In baked goods, substitute sugar for up to
half the amount with honey and make the following adjustments:
Reduce the amount of liquid in the recipe by 1/4 cup for each
cup of honey used Add 1/2 tsp. baking soda for each cup of honey
used. Reduce oven temperature by 25 degrees Fahrenheit, because
honey will brown baking goo