The Importance Of Beef Many of us are trying to eat healthily.
We are adding more whole grains and fresh vegetables to our
diets, and eating less saturated fat. Beef is part of a healthy
diet. Beef makes a meal filling, satisfying, and festive. While
red meat does contain a fair amount of fat, it is also a
concentrated source of protein, vitamins, and minerals. Eaten in
moderation, it can be a part of a well balanced diet. Our aim is
to offer to our customers always the best quality and variety
and so we cooperate with the greatest cattle raisers of Cyprus,
France and Holland. In Cyprus we cooperate exclusively with the
Cyprus Cattle Raisers’ Association who supply us with calves
aged up to 14 months thus ensuring the best quality to our
customers. Every week we are supplied from France the delicious
French Bon Fillet, T-Bone and Sirloin, which are the best and
tastiest choices for steak lovers. The calves from France are
aged up to 16 months and they come from a special breed that
always ensures best quality