The Beekeeper's Bible: Bees, Honey, Recipes & Other Home Uses by
Richard A. Jones and Sharon Sweeney-Lynch includes excerpts &
recipes like Honey Types and Descriptions; Curried Honey Sweet
Potato Soup; and Honey Roast Ham. by Richard A. Jones and Sharon
Sweeney-Lynch Honey can be presented in various ways. Cut-comb
honey is unprocessed, straight from the comb. Extracted honey,
which has been removed from the combs by centrifugal force or by
pressing, is generally sold in jars or other suitable containers
and described as liquid, naturally granulated or creamed. And
honey from bees that have foraged predominantly on a single
floral source is usually described according to the flower
concerned (as with most of the honeys in the tables on pages
271-74 of the book). Honey from a variety of floral sources may
be identified by the region or country where it originated. A
combination of descriptions can also be used to identify a
particular honey, for example, New Zealand clover honey. Comb
honey is cut directly fr