Principal Proposed Uses - Allergic Rhinitis (Hay Fever) A member
of the mint family, perilla is used in a variety of Asian foods
to add both flavor and color. It is also grown ornamentally in
gardens. The stem of the plant is used in Chinese medicine for
treatment of morning sickness. The leaves are said to be helpful
for asthma, colds and flus, and other lung problems. In the
small clinical trials and animal studies conducted thus far, use
of perilla and/or rosmarinic acid has not been associated with
significant adverse effects. Due to the wide use of perilla in
Asian cooking, as well as the prevalence of rosmarinic acid in
many spices, these substances are assumed to have a relatively
high level of safety. However, comprehensive safety testing has
not been reported. Safety in young children, pregnant or nursing
women, or people with severe liver or kidney disease has not
been established. - Reviewer: EBSCO CAM Review Board - Review
Date: 07/2012 - - Update Date: 07/25/2012 -