Region 1: EPA New England The six most Northeastern states boast
a vibrant, diverse and valued agricultural sector. Farming in
New England is defined by our climate: a short but intense
growing season; our geography: which ranges from sandy coastal
areas to rocky hillsides and mountains; and our population
density in urban areas. New England's farms help maintain the
unique character of this region with picturesque rural towns and
landscapes. Spread throughout the New England states are nearly
28,000 farms, most of which are independently owned and
operated. New England farmers produce a wide variety of fruits
and vegetables and animal products - notably dairy products -
which are in high demand by both individual consumers as well as
by food service businesses. New Englanders place a premium on
locally grown fruits and vegetables. Our agricultural landscape
is dotted by farm stands that market fresh produce directly to
the consumer.