Tags:How to Use Different Pots and Pans,cooking for
children,cooking for kids,cooking with kids,food for
children,kids food,pots and pans,use different pots and pans,use
pans,use pots Grab video code: Female Speaker: We are going to
be talking about some very important things in the kitchen. We
are talking about safety, about knife skills and about some cuts
that you can do for vegetables, so for cooking you have perfect
cuts. The first thing I want to talk about is our pots that we
have here. Do you recognize any of these? Have you ever seen any
one of these before? Which one? Asher: I have seen that one.
Female Speaker: And whats this one called? Asher: I think it's
called the frying pan. Female Speaker: It is a frying pan. This
is called a sauté pan, but it is used for frying. This is
copper, if you can see how the color of this kind of orange
color, that will tell you that this is a copper pan. This is a
wonderful metal for conducting heat and as you said, since it's
a frying pan, we want that heat to be