When it comes to chocolate dipped fruit, many people typically
think of strawberries, and for good reason - these juicy berries
are seemingly made for chocolate, pairing perfectly with its
rich taste. Strawberries have been a prominent part of the
cooking world for decades, and many countries around the world
now produce this fruit for export to be used in everything from
desserts to salads. International Strawberry Growth Although the
U.S. has quickly become the biggest producer of strawberries in
the world, many countries have found ways to capitalize on this
sector of agriculture as well. Strawberries-for-Strawberry-
Lovers.com reports that Spain is the largest exporter of the
sweet fruit, while Poland is the biggest exporter when it comes
to frozen varieties. The food can become anything from toppings
for angel food cakes to chocolate dipped strawberries once they
arrive at their destination. The University of Florida reports
that strawberries do well in cool climates, which is why many
European countries