This new edition in Lucent's Nutrition and Health series
explores the controversy surrounding the development of
genetically modified foods and their use for human consumption,
including health concerns and the potential environmental
impact. The author presents a well-researched and unbiased
overview on the topic that includes discussion of the history of
GM foods and how they are created, the benefits of growing GM
foods, and the potential dangers and concerns. Experts on both
sides of the issue are quoted with full source notes for quotes
provided at the end of the text. Full-color photos and diagrams,
a glossary, sources for further reading and research, and a
detailed subject index are also included. "This multivolume
series on nutrition and food science is aimed at middle and high
school age students. This set is highly recommended for school
and public libraries." --American Reference Books Annual, 2012
Price: US $30.95