Inspiring the next generation of food scientists Europe’s food
industry is constantly evolving and adapting — so much so, that
it has become one of the most important and dynamic industrial
sectors. EU research plays a key role too, with a focus on
consumer perceptions and attitudes towards food and nutrition,
as well as innovation through advanced technologies in
traditional food production, food quality and better
understanding of the environmental impact of food. It is
estimated that food, together with drinks, has created an
industry with a combined annual turnover in excess of EUR 900
billion — this is the single largest manufacturing sector in the
EU in terms of turnover, value addition and employment. Indeed,
in times of serious unemployment growth in the EU, the food
industry is able to maintain jobs, and this adds to the social
dimension of the industry. But it’s an area that calls for
further research and development, which is why emphasis has been
placed on inspiring the next generation of scientis