1. Entrance to the Good Food Garden. 2. Vegetable beds and a
colorful mural along the wall. 3. Baby lettuces and greens,
surrounded by high-tech irrigation hoses. 4. Individual projects
ready to go in the ground. 5. Herbs with their homemade, tongue
depressor-stick labels. 7. A tender pea shoot climbing the
trellis. 8. Sampling something tasty. 9. Getting the plot ready
for planting. 10. Stefania showing some kids the ropes. 11.
Pointing out plants in the new beds. 12. In the kitchen at the
Children's Aid Society, sprinkling seeds on chips. 13. Chopping
veggies in the kitchen workspace. 14. Balls of dough, ready for
seeds (and then the oven). 15. Seeds for rolling individual
balls of dough. 16. Makings of the Plant Parts Salad. Our tour
guide was Stefania Patinella, who runs the gardening and cooking
programs for the Children's Aid Society. On the day we visited,
Stefania was planning a lesson on the different parts of plants.
The kids would first come to the garden to check on the progress
of the seeds they'