Your Right to Know: Genetic Engineering and the Secret Changes
in Your Food More than half of America's processed grocery
products, from cornflakes to diet drinks, contain genetically
altered ingredients. They are unlabeled and untested, and we're
eating it. Your Right to Know is a complete reference guide
outlining how genetically modified foods get onto the family
dining table and what consumers can do about it. Your Right to
Know recieved the 2008 Silver Award for Most Progressive Health
Book from the Independent Publisher Book Awards.