In developed countries, there is great concern regarding the
aging population due to the large number of people involved and
the numerous pathologies related to this, such as
arteriosclerosis, Parkinson's Disease, Alzheimer's Disease,
vascular dementia, cognitive deterioration, diabetes and cancer.
Epidemiological studies reveal that a Mediterranean Diet, rich
in virgin olive oil, reduces the risk of heart conditions. The
Mediterranean diet, rich in virgin olive oil, improves the
primary risk factors of cardiovascular conditions, including the
lipid profile, blood pressure, metabolism of glucose and the
antithrombotic profile. This diet also positively modulates the
endothelial function, inflammation and oxidative stress. Some of
these effects can be attributed to the properties found in
virgin olive oil, so this product should be included within the
definition of the Mediterranean Diet. Several observational
studies carried out on human beings have proven that mono-
unsaturated fats can protect against cognit