Crafting beers to perfectionMost advanced technology available
for Microbrewery equipment, Brewery plant, Brewing systems The
brewing process according to the German Purity Law ( Deutsches
Reinheitsgebot ) from year 1516: ( Deviations from the German
purity law are of course possible and will be applied according
to local requirements ) 1. Water + Malt + Hops + Heating energy
= Wort In the Brew-House vessels pure brewing water and light /
dark malt are mixed together to give the mash. In several
temperature steps this mash is heated-up and finally lautered
(filtered). The result is sugar-containing “wort”, a sweet juice
which is cooked together with hops to give the necessary
bitternes and aroma. This first part takes approx. 7-8 hours. 2.
Wort + Yeast + Cooling energy = Beer In the fermenting tanks
brewer´s yeast (top-or bottom-fermenting depending on kind of
beer ) is added to the cooled wort. Sugar is converted into both
alcohol and CO2 ( carbonic acid ). After the ripening process at
low temperatures and