Coccidiosis ImpactNo Comments Coccidiosis has a major economic
impact on both beef and dairy producers in the US and worldwide.
The cost of the disease on a worldwide basis is estimated at
$400 million (US) and this does not include losses on reduced
gain and feed efficiency, which are the effects of sub clinical
coccidiosis. It has been estimated that 95% of the losses are
from sub clinical coccidiosis infections that producers fail to
identify. The information contained in this website is intended
to assist producers in identification of the disease and
programs to prevent or control coccidiosis. Many feed companies
provide feeds containing coccidiosis control products but fail
to educate the producer on how to use the products in a control
or prevention program. We will provide information on the
various products cleared by FDA to control, prevent and treat
coccidiosis along with the pros and cons of the alternative
products. We believe that a preventive program for coccidiosis
should be in place until cal