The Australian wine industry is the fourth-largest exporter in
the world, exporting 760 million litres to countries such as the
UK, France, Italy and Spain. It has been one of the most
successful “New World” wine producing countries. It has done
this by formally exporting and marketing its wines as a whole,
through Wine Australia. There is also a significant domestic
market for Australian wines, with Australians consuming nearly
500 million litres of wine per year. The wine industry is a
significant contributor to the Australian economy through
production, employment, export and tourism. Wine regions are in
almost all the states with Victoria having 21 regions! Read more
about key wine regions such as Margaret River, Barossa Valley,
McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra
Valley and local to New South Wales, Cowra, Southern Highlands
and Mudgee.