A recent study found higher-than-normal levels of radioactive
material in fish caught after the Japan earthquake. Watch out
for radioactive sushi The catastrophic earthquake that hit Japan
more than a year ago caused a devastating path of destruction
complete with heavy damage, fatalities and one of the largest
nuclear scares we have seen. Long after the streets have been
cleared, the side effects of the quake are still turning up and
the reach of the disaster is still a bit of a mystery. Many
people were concerned about how the quake would affect the
seafood in and around Japan, but bluefin tuna have proved that
the Japan is not the only place with tainted fish. Try this
earthquake cocktail recipe >> A study published yesterday in
Proceedings of the National Academy of Sciences, found that
bluefin tuna tested nearly a year ago had 10 times higher levels
of radioactive materials than fish tested before the quake. This
isn't all that surprising except that these fish were caught
near San Diego. The concentrati