While the holidays are a time for surprises, one holiday
surprise to be avoided at all costs is foodborne bacteria,
according to a Texas A&M AgriLife Extension Service expert.
"Foodborne bacteria can make people sick and take the joy out of
the holidays," said Dr. Mary Bielamowicz, AgriLife Extension
nutrition specialist and licensed dietitian, College Station.
"Watching out for contamination and taking the proper steps to
ensure better food preparation and preservation safety will
reduce the chance of your holidays being spoiled by a food-
related illness." Bielamowicz said making sure all kitchen
items—knives, cutting boards, cookware, serving pieces, dishes,
food storage containers, etc.—are thoroughly cleaned before use
is the first step toward fighting bacteria. "Make sure you
follow the basic food safety rules, which are to clean,
separate, cook and chill," she said. "Be sure you and anyone
helping you washes their hands thoroughly with warm water and
soap before handling any food. She said raw meat shou