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control measures vary widely by industry, and the concerns or
standards of those industries. For example, in food processing
and water management, quality control checks may include tests
for contaminants, annual inspections, and certifications. In
manufacturing, quality control measures may include
certification by a particular group and random product testing
to make sure the items are functioning as they are intended.
Various professional occupations may have their own quality
control measures to ensure that those practicing in the
profession have met certain standards as well. For food and
water service, there are many different types of quality control
measures put into place. An initial inspection of a restaurant
will determine whether it is able to open, and then annual
inspections usually happen from that point forward. The
inspectors will look at food preparation, making sure the food
surfaces are clean and that it is cooked to, and maintain