Alfalfa Seeds, Organic Alfalfa seeds are in the legume family.
The name "alfalfa" means "father of all foods." A most popular
sprout, used in sandwiches, burritos and salads. Excellent alone
or mixed with other seeds such as Radish, Clover, Broccoli,
Cabbage or Fenugreek. - Basic Sprouting Instructions: Place in a
roomy container such as a quart (using up to 1 teaspoon of seed)
or gallon jar (up to 3 tablespoons of seed). Soak in warm water
4 to 6 hours using enough water to keep seeds covered with
water. Cover with a loose woven fabric, nylon stocking or mesh
secured down by elastic or a rubber band. Rinse and thoroughly
drain 2-3 times daily until sprouts are of desired length.
Sprouting them in indirect sunlight will help them develop green
leaves. Swish out seed caps in a basin of water if desired. -
Seeds for sprouting should be soaked, prior to sprouting for 5
minutes in warm water of pH6-7 with household bleach at the rate
of 2 tablespoons per 1 2/3 qt of water. Seed not sold for direct
human consumpti