There are various types of yeast available to ferment different
types of alcohols and spirits, and using high alcohol yeast for
stronger alcohols will ensure a higher yield as well as provide
the required alcohol strength in the end product. All alcoholic
beverages including beer, wine, whiskey, vodka, etc require
matching brewing yeast or distillers yeast that can ensure
optimum production levels without sacrificing on taste or
strength. Various types of yeasts are specifically created for
fermenting different types of alcohols. For example breweries
use ale yeast or saccharomyces cerevisiae yeast for fermentation
of beer while using yeast saccharomyces for making lager. Wines
use different types of wine yeast to achieve the desired wine,
which is usually stronger then beer. However, strong alcoholic
drinks such as vodka require very strong distillers yeast such
as vodka yeast for producing vodka with very high proof levels.
The problem with yeast is that it is limited by alcohol
tolerance. In other words, t