All about wheat Wheat and barley are the primary grain crops
grown in Washington. For decades, Washington farmers have worked
the land and its soil to produce some of the highest quality
grains in the world. Known throughout the globe as the home of
soft white and club wheat production, Washington farmers also
raise superb hard red winter and spring wheats. Barley is also a
top choice among some farmers. Whether you are looking to
purchase grain or learn more about Washington's grain farmers,
we hope to provide the answers to your questions. Washington
farmers take their responsibilities seriously, and are proud to
offer the most dependable and safest grain to their neighbors
around the world. Ways Wheat Farmers impact WA Wheat isn’t
just...well, wheat Wheat is the principal human food grain
produced in the United States. Washington is the 4th largest
wheat producing state in the nation with more than 2.2 million
acres in production. What sets Washington farmer is their
ability to raise, or yield, more wheat