Chefs & Ocean Health Chefs are the gatekeepers of the seafood
industry. They command a unique influence over the purchase,
trade and consumption of seafood. Currently, an alarming number
of the world’s fish species face an uncertain future due to
overfishing, pollution, habitat destruction and other factors.
We developed information to equip culinary students and chefs
with the tools they need to understand these issues and source
seafood responsibly. By shifting toward more ocean-friendly
seafood sourcing, chefs can improve the health of the ocean.
Follow these 5 easy steps to support ocean-health in your
kitchens: - Get started — see Green Chefs/Blue Ocean - Assess
your menu - Make the switch — see Ocean Friendly Kitchen Choices
- Stay in the know - Spread the word