Here are some basic rules to remember for safe food: Keep it
clean! Washing hands and surfaces often will help keep bacteria
from spreading to and from food. Cook it well! Cooking food to
the proper temperature will kill bacteria and help prevent food-
borne illness. Cool it soon! Refrigerating foods promptly will
help keep bacteria from quickly multiplying in food. Now we'll
talk about ways you can put these rules into action in your
kitchen.