What: Bilberry is any of several species of low-growing shrubs
in the genus Vaccinium (family Ericaceae), bearing edible
berries. The species most often referred to is Vaccinium
myrtillus L., but there are several other closely related
species (Wiki). Bilberry fruit contains dense levels of
anthocyanin pigments which experimental studies have shown
possible links to lowered risk for diseases of the heart,
cardiovascular system, eyes, and certain cancers. Bilberry
extract has been used historically as a tonic to prevent some
infections and skin diseases. Today the fruit is used to treat
gastrointestinal issues, menstrual cramps, eye problems,
varicose veins, and other circulatory problems. This does not
include Bilberry leaf extract, which is used to treat entirely
different condition (NCCAM). Origin: Bilberries are found in
very acidic, nutrient-poor soils throughout the temperate and
subarctic regions of the world. They are closely related to
North American wild and cultivated blueberries and huckleberries
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