|Safety Meeting Topics (Bilingual)| Food handling in
restaurants, catering firms, food service vendors, fast food
chains and grocery store kitchens involves a variety of cooking
and preparation techniques. Chefs, cooks, and food service
workers need to be aware of hazards in the kitchen to serve
safety with their cuisine. Kitchens can be busy, hectic places,
so watch workers and the workflow to prevent slips, trips and
falls. Have designated entry and exit doors. Walk in the kitchen
area; don’t run. Place mirrors in areas that may have blind
corners. Warn other workers when you are behind them or “coming
through.” Service may need to be quick, but pace yourself to be
safe. Good housekeeping prevents accidents. Keep the floors
clean and clear of clutter. Mop up spills immediately and use
caution signs while they dry. Use drip mats and/or slip-
resistant surface coatings to give traction in areas that build
up moisture. Wear comfortable, supportive shoes with a closed
toe and a slip-resistant sole. Avoid cuts an