We have included relevant Canadian, American & European Union
regulatory information along with the respective dynamic
references that can be verified. If you have further questions
regarding the allergen lists, food labeling laws, declarations &
definitions listed, please feel free to get into contact with us
& we will be happy to answer you in more detail. The ten
priority food allergens include: • Tree Nuts • Wheat (including
spelt and kamut) • Sesame Seeds • Seafood (Fish, Crustaceans and
Shellfish) The new revised regulations to enhance food allergen
labelling will also cover gluten sources, which must be avoided
by those with celiac disease, and added sulphites, which must be
avoided by those with a sensitivity to sulphites. The revised
regulations will require that manufacturers clearly identify
food allergens, gluten sources, and sulphites either in the list
of ingredients or at the end of the list of ingredients with the
following statement "Contains: . . . ''. The regulations will
also require that