Content to appear here soon. Food Technology at KS4 Students
will have opportunities to investigate, creatively design and
make and evaluate food products. In Year 10, students will
acquire knowledge and understanding about three areas which will
be taught through an integrated approach using a variety of
design briefs. These are: - Food materials and components - Food
product design, development and market influences - Food
processes and product manufacture Much of Year 11 is spent
carrying out the design and making controlled assessment
project. Students will demonstrate their ability to creatively
design and make in an integrated way, using their knowledge and
understanding, to produce a major product consisting of a design
folio and practical realisation of a quality product. Design and
Making Practice Controlled Assessment: 60% - 45 hours Written
Paper: 40% – 2 hours. A preparation sheet is issued giving
advance notice of the context for the paper.