Therapeutic uses of Honey in Ayurveda Therapeutic uses of Honey
in Ayurveda The FAO Codex Alimentarius Commission defines honey
as 'the natural sweet substance produced by honeybees from the
nectar of flowers or from secretions coming from living
organisms feeding on plants, that bees gather, transform and
combine with specific ingredients, store and leave to ripen in
the combs of the hive.' In Ayurveda honey is called as "Madhu".
Its qualities are explained as follows. Try Goutezol for 60 Days
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"Vaatalam guru sheetam cha raktapittakaphapaham | Sandhatru
cchedanam ruksham kashayam madhuram madhu ||" "It has sweetness
(madhura rasa) with added astringent as end taste (Kashaya anu
rasa). It is heavy (guru guna),