Overfishing is depleting the world’s oceans and having a
negative impact on marine biodiversity and human health and
prosperity. 3 things you can do to lessen overfishing: 1.
Research where seafood comes from in your local stores. 2.
Choose seafood that is from a sustainable source. 3. When dining
in a restaurant, ask the wait staff or chef about how
sustainable the seafood is on their menu. Other great ways you
can make a difference.