University of Missouri Home | People | Locations | Program index
| Calendar | News | Publications Continuing education Seminars
home > news > display story MU news media Milly
CarterAdministrative Associate, West Central RegionUniversity of
Missouri Extension Phone: 816-252-7717Email:
firstname.lastname@example.org Photo available for this release:
Canning and drying are just two ways to preserve the bounty of
the summer garden. Credit: MU Extension Published: Tuesday, May
3, 2011 Marlin Bates, 816-270-2141 BLUE SPRINGS, Mo. – Instead
of tending to a garden that will only provide fruits and
vegetables during the season, consider growing enough to
preserve, suggests a University of Missouri Extension
horticulture specialist. “By planning now to preserve the
harvest of the garden, you will be able to enjoy the fruits and
vegetables from the garden far beyond the growing season,” says
Marlin Bates. MU Extension’s Vegetable Planting Calendar
(http://bit.ly/MUExtG6201) provides a quick guide for gardeners
to decid