Guidance for School food Authorities: Developing a School Food
Safety Program Based on the Process Approach to HACCP Principles
HACCP Implementation Memo -- January 2005 Food Safety Questions
and Answers -- July 2005 Biosecurity Video for schools FNS Food
Defense Training NFSMI Developing a Food Safety Program NFSMI
developed this comprehensive program to help schools develop
school food safety programs based on the Process Approach to
HACCP. This resource provides various training tools,
worksheets, and templates for implementing a food safety
program. Iowa State University Extension HACCP Information
Center Site intended to provide sample plans and resources for
the development of HACCP programs. Includes list of upcoming
training events. HACCP-Based Standard Operating Procedures
(NFSMI) Sample Standard Operating Procedures (SSOPs) to be used
in the development of a HACCP plan. NFSMI Thermometer
Information Resource Web-based resource focusing on the
importance of consistently using thermometers in Child Nu