8 Tips to go green in the kitchen with your kids 1. Talk with
your kids Instead of just springing organic products onto your
kids, have a sit-down conversation with them to explain the
differences – and health values of – organic and local food as
compared to conventional foods. Teaching your kids about organic
foods at a young age will help them embrace an eco-friendly
kitchen attitude. 2. Take your kiddos grocery shopping Take your
kids grocery shopping and let them help pick out items,
especially fruits and vegetables. Let them see the difference
between organic and conventional products, including labels,
location in the store and even appearance. Because your kids
will have an active part in choosing the ingredients for dinner,
they will be more likely to appreciate – and happily eat – their
meals. They will also better understand the meaning of organic.
3. Buy in-season produce Instead of letting your kids have
apples year round, get them used to eating only in-season
produce. Make up a chart that shows