Category:Grilled, griddled or barbecued What is Grilling or
broiling? Grilling or Broiling is the use of radiant heat for
cooking, usually called grilling in Britain and broiling in
America. Typically this is done in an electric oven, using only
the upper heating element, with the door partially open. Gas
ovens often provide a less-effective lower drawer for broiling.
Grilling is used to retain the juices of meat while developing
flavour. Broiling does not soften the fibres of tough meat. It
is best used for tender meat and poultry. A grill tray, grill
pan, [broiling tray, broiling pan (USA/Canada)] is a tray or
pan, usually anodised meta, containing a raised grill insert.
They are used for grilling or broiling food under the grill part
of a cooker. What is a Griddle? A griddle is a piece of cooking
equipment. In the industrial world (e.g. restaurant kitchens),
it is usually a flat plate of metal (usually made out of
aluminium, stainless steel or cast iron) with some kind of heat
source beneath it (gas, for e