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diverticulitis - Cuts of beef - Food label - see all - Anatomy
of a whole grain - Reading food labels - Recipe makeover:
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berry cobbler - see all - Slide show: Your guide to spices -
Slide show: Guide to beans and legumes - Slide show: Guide to
portion control for weight loss - Slide show: Guide to a high-
fiber diet - see all Slide show: Guide to gourmet saltBy Mayo
Clinic staff Beyond your grandmother's table salt Many varieties
of gourmet salt are finding a place in the kitchens of both
everyday cooks and top chefs. Salt occurs naturally around the
world as the mineral halite and in seawater and saline
(saltwater) lakes. All salt contains a mix of sodium and
chloride. Salt may also naturally contain small amounts of other
minerals, giving it variations in taste. But salt