Indian food terms Given below are some food items with a native
touch, but common to India. Also find some item names that
arecalled differently. Alu PotatoAtta FlourBadusha A sweet made
of refined flour, fried in ghee and dipped in sugar syrupBathura
A moon shaped fried snack made of wheat flour and fried in oil
to puff. Normallytaken with a side dish namely ‘Chole’Batter
Mixture of flour and water, stirred or beaten to form a
thin/thick paste.Bhajia A snack made of sliced vegetable dipped
in bengal gram flour and deep fried tocrispy formBhaji Another
term for green vegetablesBhelpuri A snack made of puffed rice,
chopped onion, mild spices and pulsesBhujia A dish prepared in
minced formBhurta A dish made of vegetable, baked on heat or
fire and subsequently mashed toprepare the dishBonda A round
shaped deep-fried snack that consists of potato curry covered
with a layerof bengal gram batterBoondi Sieved batter of bengal
gram flour fried to crispy form in the shape of pearlsBiryani A
specific method of rice pre