Forty-eight images of Garlic. No herb is so closely tied to the
human experience as garlic. The bulb of a member of the lily
family, it is unknown from the wild. Garlic has actually evolved
under cultivation during the past 5,000 years.The Roman
naturalist Pliny the Elder (A.D. 23—79) declared, Garlic has
powerful properties, and is of great benefit against changes of
water and of residence. In the past fifty years garlic has been
the subject of more than 2,500 credible scientific studies.
Well-documented health benefits include reducing cholesterol and
triglycerides in the blood (while increasing high-density
lipoproteins, so-called good cholesterol), reducing blood
pressure, improving circulation, and helping to prevent yeast
infections, cancers, colds, and flu. Garlic has good
antibacterial, antifungal, antiparasitic, antioxidant, anti-
inflammatory, and immunostimulant properties. Please contact
Steven Foster for pricing and terms at
firstname.lastname@example.org or call +1-479-253-2629.