Turmeric, also known as Curcuma Longa and previously known as
Curcuma Domestica, refers to a perennial plant that is native to
the country of India. The original uses for this plant revolved
around ceremonial use and cooking. It is a member of the
Zingiberaceae family (Ginger). It was brought to Europe from
India during the thirteenth century. It became popular and was
called Indian Saffron at the time. Its roots are used to make
the culinary spice that has been used for centuries to flavor a
variety of foods with its pungent taste. Turmeric’s use was
quite prevalent during ancient times in India. According to
Ayurveda, the traditional method for preventative medicine,
Turmeric is referred to as “the spice of life” due to its many
beneficial properties. Turmeric is symbolic of prosperity,
purity and fertility. It is thought to bring good luck to a new
bride if it is applied to her face and/or body during the
traditional purification rituals taking place during Buddhist or
Hindu ceremonial events. It is also u