Blender Basics — Construction and Use Blenders aren't just for
mixing margaritas. Blenders are used in multiple stages of food
prep, used to emulsify, puree and mix ingredients. Stationary
and immersion blenders are the two types of blenders. Which you
use depends on your needs. Immersion blenders have the most
flexibility. The motor and blade system in a stationary blender
offers more power. The quality of construction and materials
varies with each blender. You can find blenders in plastic,
stainless steel, or porcelain. The blending jars in stationary
blenders may be glass or plastic. Buy according to your
preference and budget. A good lid on a stationary blender is
essential prevent ingredients from escaping — or flying — during
operation. The blade assembly at a blender's base may not
detach, but often the blades are removable for easier cleaning.
The blending jar should have a solid o-ring or gasket between
the body of the container and the base to prevent leaks. (No one
wants salad dressing on the kitc