Sustainable Food and Drink The food and drink we consume
influences how it is produced and to a certain degree it's
quality. If eating healthy local produce is important, then how
can we as consumers, encourage more sustainable production,
manufacturing and distribution? Too many pesticides, herbicides
and fungicides in your food? Try eating organic. more » Avoid
eating Genetically Modified (GM) Food and demand more thorough
testing and mandatory labelling of genetic crops and foods. more
» Replace at least one meat meal per week with a vegetarian
option. Land used for beans and vegetables produces 10 times as
much protein as land used for raising beef. more » Join the mung
bean nation! Prevent the sizzling death of a thousand innocent
animals, improve your health, and hit the jackpot in terms of
reducing your ecological impact. more » Locally produced food
grown in sync with the seasons is fresher and requires less
energy to produce and transport to you. more » Avoid bottled
water and feel good knowing that