The Vermont Foodways Digital Initiative explores the culture and
tradition of food in Vermont - from farm to fork - through
multimedia. Migration, Past and Present looks at the food
traditions, customs and stories, not only of the earliest
settlers in Vermont, but also of more recent refugees and
transplants. Although there are continuities in the stories of
Vermonters relationship to food, the many movements of people
into and out of the state have also created an imprint of how we
farm, cook, eat and celebrate. Techniques of the Working
Landscape looks at how Vermonters use the land for nourishment
and livelihood, including agrarian traditions and hunting and
foraging practices. Cooking, canning and gardening techniques
are also explored. If you are new to this resource, check out
the Getting Started page to help orient you on how to use this
collection of materials.