Drying was one of the earliest methods of preservation humans
found to save food from times of bounty to use when food was
scarce and it is by far the simplest and most natural way of
preserving food. The concept of drying food is quite simple and
this e-handbook takes you from preparing the food for drying to
using your dried foods in scrumptious recipes. Chapters include:
Browse By Topic > Real Food > Food Preservation > E-books
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