Mixed vegetables refer to ready to use combination of cut
vegetables. The vegetables may be chopped, sliced, cubed or in
juliennes. The typical vegetables included in mixed vegetable
are cauliflower, carrots, cabbage, French beans and peas.
Several different dishes are called "mixed vegetables"; they all
consist primarily of different kinds of vegetables cut into
pieces and mixed together, then either served as-is or else
cooked, typically by sauteing.When you prepare recipes that
include a variety of types of vegetables, you receive the
nutritional benefits of each. You will have created not only
culinary masterpieces but also foods that work together to
increase your health. Blanched mixed vegetables Cut the
vegetables in pieces. Blanching can be done by boiling or
steaming. You'll need to decide which vegetables should be
blanched or boiled first. Blanching can help make certain
vegetables like asparagus, broccoli, cauliflower or green beans
more appealing and easier to eat. Most other vegetables don't
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