A single copy of this article may be reprinted for personal,
noncommercial use only. Recipe: Turkey and broccoli crepeBy Mayo
Clinic staff Original Article:
http://www.mayoclinic.com/health/healthy-recipes/NU00573
Dietitian's tip: Cooked broccoli is a good source of vitamins A
and C, folate, potassium, calcium and fiber. Here it's paired
with sliced turkey breast and rolled into a crepe for a quick
lunch or light supper. - 1 cup chopped broccoli - 4 prepackaged
crepes, 8 inches each - 4 ounces reduced-sodium turkey breast,
sliced - 1/2 cup finely shredded reduced-fat Co-Jack (Colby and
Monterey Jack) cheese Preheat the oven to 350 F. Lightly coat a
baking dish with cooking spray. In a pot fitted with a steamer
basket, bring 1 inch of water to a boil. Add the broccoli. Cover
and steam until tender-crisp, about 5 to 7 minutes. Heat the
crepes in the microwave for 30 seconds to 1 minute, or according
to package directions. Place 1/4 of the turkey, 1/4 cup steamed
broccoli and 2 tablespoons cheese on each crepe.