Aldolase is a protein (called an enzyme) that helps break down
certain sugars into energy. It is found in high amounts in
muscle tissue. A test can be done to measure the amount of
aldolase in your blood. How the test is performed A blood sample
is needed. For information on how this is done, see:
Venipuncture How to prepare for the test You may be told not to
eat or drink anything for 6 hours before the test. Your health
care provider will tell you if it's necessary to stop taking any
drugs that may interfere with this test. Make sure that your
doctor is aware of all drugs you are taking, both prescription
and nonprescription. How the test will feel When the needle is
inserted to draw blood, some people feel moderate pain, while
others feel only a prick or stinging sensation. Afterward, there
may be some throbbing. Why the test is performed This test is
done to diagnose or monitor muscle or liver damage. A typical
reference range is 1.0 to 7.5 units per liter. There are slight
differences between men and wom