As one of nature’s original health foods, Alaska salmon is
wholesome while being compatible with caring for the
environment. Alaska salmon freely swim in the cold, clean waters
of the North Pacific, allowing them to spawn, grow and mature at
a natural rate. As a result, the salmon have a natural flavor,
color and texture. On September 5, 2000, the first United States
fishery and the world’s largest – the Alaska Salmon fishery- was
certified by the Marine Stewardship Council (MSC) as well
managed and sustainable. The recognition was given due to the
good stewardship of Alaska, its processors and fisherman in
managing its resources for sustainable yield.Sustainable
Criteria The certification recognizes the high quality and
fundamental conservation strengths of Alaska’s salmon management
program. To achieve this certification, the Alaska Salmon
Fishery had to meet three conditions: - The number of salmon
harvested must be relative to the number that can be replenished
naturally. These species must be caught ethi