Did You Know… >> The optimal temperature of a walk-in cooler is
between 28-40 degrees, while walk-in freezers should maintain a
temperature below 28 degrees. Brrrrrr. >> 20% of your total
energy consumption in a commercial kitchen results from
refrigeration. >> A walk-in cooler/freezer should be located in
the coolest part of the building. Doing so will cut down on
utility bills and decrease the run time on your machine, which
will increase its life. >> G90 galvanized is the most economical
and popular "skin". >> Wire racks allow cold air to circulate
around food , however, freezer burn is more likely. >> Solid
shelving prevents spills from dripping onto other foods in
shelves below. >> By replacing light switches with low
temperature occupancy sensors, can reduce lighting energy
consumption by 1/2. >> A pressure release value will eliminate
the vacuum effect created when warm air enters the cooler air
inside the walk-in, which makes it difficult to open the door.
>> Ensuring proper airflow and routine cleani