If you’re a frugal type of person then you hate throwing things
away. Most things should be used, recycled, given or sold. This
applies to food as well. Say you’ve gone to the grocery store,
bought things on sale, used coupons wisely, bought in bulk and
ended up saving big bucks. Then you come home and a couple of
weeks later you find yourself throwing away food. There go your
savings – straight in the trash can. How can this be avoided?
Just follow these 5 tips to reduce your food waste. - Purchase
small amounts more frequently. Instead of buying a whole bunch
of bananas, avocados and tomatoes, only buy what you plan on
eating in the next few days. Yes this means more trips to the
grocery store, but it will also mean you won’t be finding rotten
fruits/veggies in the fridge anymore. - Use the freezer. Food
left out will spoil soon. Place it in the fridge and it will
last longer. But keep it in the freezer and you’ll be able to
eat it weeks, if not months, later. - Sharing is caring. Got
some extra food? Inste