Sunrise Park Resort Hotel The Native American Culinary
Association May 18 or May 23, 2012 CULINARY WORKSHOP OUTLINE The
purpose of this program is to create an engaging culinary
environment that utilizes food and culinary culture as an axis
for learning. We aim to use food as a medium to communicate and
address issues of culture, place, food ways, work-ethic,
identity and wellness. The purpose of this workshop is to
examine the evolution of Indigenous Culinary Culture in the
Americas. Through active participant observation, we will
utilize food as a medium to communicate culture and history.
Another objective of this program is to creatively draw on
internal resources such as personal sensory experience with
food, character, creativity and culinary inquisitiveness while
developing Native American Cuisine in this region.