Subscribe to RSS feed Mark D. Normand Demonstrations 61 - 80 of
89 Heat Balance in Freezing and Thawing Food Principal Stresses
in Compacted Cohesive Powders Estimating the Thermal Properties
of Foods from Their Moisture Contents Force to Overcome Vacuum
Pull Relaxation of a Maxwell Element Failure Probabilities from
Quality Control Charts Mass Balance of Binary Mixtures
Equilibrium Water Activity of Binary Dry Mixtures Mass Balance
in a Single-Stage Evaporator Flow from a Tank at Constant Height
Arrhenius Equations for Reaction Rate and Viscosity Biphasic
Exponential Decay and Growth Logarithmic Mean Temperature of a
Heat Exchanger Line Jaggedness Visualization with the
Mandelbrot-Weierstrass Function Incipient Growth Processes with
Competing Mechanisms De Novo Growth Processes with Competing
Mechanisms Heat Transfer in a Heat Exchanger Steady-State Heat
Transfer through an Insulated Wall Surface Area Increase by Size
Reduction 2D and 3D Packard-Takens Autocorrelation Plots of
Sinusoidal Functions The #1 too