See you later, alligator. Hasta la vista. However you say it,
more and more people are saying “goodbye” to GMOs in their diet
because, simply put, they feel so much better without them. It’s
no wonder, either, because research continues to indicate that
GMOs trigger body-wide inflammatory responses, which, of course,
can set the stage for an array of unhealthy outcomes. In fact,
Dr. Martha Grout from the Arizona Center for Advanced Medicine
in Scottsdale is among a group of progressive-thinking doctors
who understand that the body, in essence, rejects GMOs and their
foreign DNA as poisons. Grout’s not alone in her thinking about
GMOs and their ill effects on health, either. Dr. Emily Lindner,
an internist with 27 years of medical experience and practice in
internal medicine, says, “I tell my patients to avoid
genetically modified foods because, in my experience with those
foods, there is more allergies and asthma. When I change people
from a GMO diet to a GMO-free diet, I see results
instantaneously in people