How to Knead Dough Kneading the dough makes bread and rolls
light, airy, and chewy. It’s a crucial step in making yeast
breads. Without well-developed gluten, your bread... See more or
rolls would be flat and tough. In this video, you’ll learn how
to knead dough by hand to strengthen the gluten strands that
give bread structure. These four simple step-by-step
instructions will yield well-developed gluten. You’ll learn how
to prep your work surface and how to fold, form, and turn the
dough, kneading it with the heels of your hands as you go along.
We’ll show you what signs to look for that tell you when your
kneaded dough is ready for the next step, and you’ll see when to
add ingredients like nuts or dried fruits. You'll Also LikeTop
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