Using a “green” approach to cleaning improves indoor air
quality, reduces asthma-related illnesses and cuts absenteeism.
It also lowers building operating costs. And of course, it helps
reduce pollution. Green cleaning means eliminating to the
greatest extent possible, all cleaning agents containing
hazardous ingredients, and replacing them with high quality,
environmentally friendly, less toxic cleaning products. It’s
also about practices, like using entryway mat systems and
microfiber cleaning cloths. You can meet food service cleaning
standards with green products (you can even meet hospital
cleaning standards!). See the resources below to find the right
products for your specific needs. - Start by making one change.
Example: Replace a glass cleaner with one that does not contain
ammonia - Use matting to prevent dirt from being carried into
your restaurant or business. Proper matting can trap up to 85%
of the dirt normally carried into a building, reducing the need
for cleaning of all kinds. - Dust with mi