The Yeast of Beer and Skin by Suzanne Powell Nutritional Adviser
of International Pharmacy. In antiquity the external application
is probably the oldest and most traditional forms of treatment
with Brewer's yeast. Already in the Papyrus Ebers of the year
1555 in Egypt find data on the curative effects of Brewer's
yeast in wounds and eczema. This ancient empirical knowledge
references can also be found in (Dioscórides, Hippocrates)
Greeks and Romans (Pliny), and the Arch of this kind of
testimony and historical vestiges extends through the Arab
knowledge and medicine from the Middle Ages until the modern
era. What is yeast? Brewer's yeast is an excellent source of
protein produced naturally from fermentation of beer or sugar
beet molasses. Causes such fermentation by the use of hop
flowers that provide the very characteristic bitter taste except
when the yeast of beer produced is taken with beet molasses,
this process does not need hops. After the fermentation the
yeast is dried using advanced techniques to pr