Holidays, special events, and school functions are all times
when you and your friends will want to serve food. Make sure
everyone is careful by teaching them how to properly prepare
food to prevent foodborne illness outbreaks. Wash your hands
Clean them for twenty seconds with soap and warm water before
and after handling food. Dry your hands and turn off the faucet
with a fresh paper towel. Place inanimate objects elsewhere Bags
and books are germy, so keep them off of the counters and
tables. Instead, place them on the floor. Keep meats separate
Don't let your meat touch foods that won't be cooked, such as
vegetables and grains. Plus, it's considerate for the
vegetarians. When defrosting your meat, put it on the lowest
shelf in your refrigerator to avoid any possible leakage. After
meat is cooked, use a different plate to place it on. Clean any
work surface that has been in contact with raw meat. Hot soap
and water will do. Know how to work your knife Keep your knives
sharp. Working with a dull blade will