TAHOE/TRUCKEE, Calif. and#8212; Eggplant, valued for its taste
and sponge-like texture, is a late summer vegetable with a deep-
rooted history. Originating as a wild plant in India, the
Chinese were the first to cultivate eggplant for consumption.
The plant later spread to Europe and was originally grown purely
for decorative purposes, due to its bitter, sour taste. Later,
in the 18th century, new varieties of eggplant were developed,
causing this vegetable to gain culinary appeal. Today, eggplant
is a popular vegetable grown worldwide. Although available year-
round, eggplant peaks July through October, for flavor and
affordability. A member of the nightshade family, which includes
tomatoes, bell peppers and potatoes; eggplant grows on vines.
While eggplant in the classic oval shape and dark purple color
is the most popular variety; eggplant can be found in a variety
of shapes and colors. Other varieties include white, black or
green eggplant, found in spherical to long and narrow shapes.
Eggplant is a low-fat