Proteins: Form and FunctionEdited by - R.A. Bradshaw - M. Purton
Proteins are of fundamental importance in all aspects of cell
structure and function. The study of proteins has always formed
a central part of biochemistry, and recent expansion in the
range and sophistication of available techniques has provided a
wealth of new information. The current methods and approaches
used to gain a better understanding of the structure of proteins
are described within this book, while other articles focus on
the role of proteins within the cell.Most of the articles have
appeared previously in the monthly review journal Trends in
Biochemical Sciences (TIBS), with a few commissioned
specifically for this collection, which should appeal to
students, lecturers and researchers interested in the form and
function of proteins. Published: November 1993 - Protein Primary
Structure. Highlights of protein structural analysis (J.E.
Shively, R.J. Pacton and T.D. Lee). Micro-level protein and
peptide separations (K.J. Wilson). Site-