Culinary Arts (CULA) - Sanitation. (3-3-0) Students will develop
an understanding of the basic principles of sanitation and
safety, explore the fundamentals of microbiology and the
application to food and environmental sanitation. Students will
be able to describe the origins of food-borne disease and the
importance of utilizing proper sanitation and safety procedures.
Course includes lecture, demonstration, and food preparation.
Students receive a food safety certificate. - Nutrition. (3-3-0)
This course provides an introduction to the fundamentals of
nutrition and analysis of the relationship between nutrient
intake and health throughout the life cycle. Students will
explore the role of nutrients in the metabolic processes of the
cell and the human body. Students will develop an in-depth
personal nutrient analysis. - Mathematics of Culinary Arts.
(2-2-0) Fundamentals of mathematics including review of basic
mathematic and algebraic skills as related to the culinary arts
profession. Students will learn to us