Flip through our Glossary! 1. A dessert with a crumb topping
made from flour, oats, butter, and brown sugar combined into a
mixture that is sprinkled over sliced fruit and baked. One of
the most common crumble desserts is "apple crumble". 2. Refers
to the breaking or food into small pieces such as dried bread or
crackers, cooked bacon, or certain hard, dry cheeses that tend
to be brittle and easily broken apart. This is best accomplished
using the fingers and applying slight pressure uniformly across
the item being crumbled. USDA Nutrition Facts |Serving Size||1
cup| |Serving Size||1 serving ( 3 oz )| Ratings, Reviews &
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