Perform a variety of food preparation duties other than cooking,
such as preparing cold foods and shellfish, slicing meat, and
brewing coffee or tea. - Assistant Cook - Baker Helper - Bakery
Helper - Cafeteria Aide - Cafeteria Worker - Caterer Helper -
Catering Assistant - Clean and sanitize work areas, equipment,
utensils, dishes, or silverware. - Store food in designated
containers and storage areas to prevent spoilage. - Prepare a
variety of foods, such as meats, vegetables, desserts, according
to customers' orders or supervisors' instructions, following
approved procedures. - Take and record temperature of food and
food storage areas such as refrigerators and freezers. - Wash,
peel, and cut various foods, such as fruits and vegetables, to
prepare for cooking or serving. - Place food trays over food
warmers for immediate service, or store them in refrigerated
storage cabinets. - Portion and wrap the food, or place it
directly on plates for service to patrons. - Weigh or measure
ingredients. - Mix ingredien