From Wikipedia, the free encyclopedia =In Europe=Cereals are at
risk from numerous diseases due to the level of intensification
necessary for profitable production since the 1970s. More
recently varietal diversification, good plant breeding and the
availability of effective fungicides have played a prominent
part in cereal disease control. Use of break crops and good
rotations are also good cultural control measures. The demise of
UK straw burning in the 1980s also increased the importance of
good disease control.Active control measures include use of
chemical seed treatments for seed-borne diseases and chemical
spray applications for leaf and ear diseases. Development of
resistance by diseases to established chemicals has been a
problem during the previous 30 years. Fungicides Some cereal
fungicide groups and examples of active ingredients: This
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