- Saigon Cinnamon Scientific Name - Saigon Cinnamon History -
Saigon Cinnamon Description - Saigon Cinnamon Distribution -
Saigon Cinnamon Cultivation - Saigon Cinnamon Health Benefits -
Saigon Cinnamon Nutritional Fact - Saigon Cinnamon Uses -
Consuming Saigon Cinnamon during Pregnancy - Saigon Cinnamon How
to Store - Saigon Cinnamon Recipes - Saigon Cinnamon Toxicity &
Side Effects - Saigon Cinnamon Interesting Facts - Saigon
Cinnamon Availability - Saigon Cinnamon Pictures Saigon Cinnamon
or Vietnamese Cinnamon is a popular spice having a wonderful
aroma. It is used in various cuisines all over the world. It
contains 1% to 5% essential oil with 25% cinnamaldehyde content.
This amazing spice comes from the bark of the evergreen Saigon
Cinnamon tree from the Cinnamomum genus. These trees are a close
relative to the cassia trees belonging to the same genus. Due to
this reason they are also known as the Vietnamese Cassia. Saigon
Cinnamon Scientific Name The scientific name for these trees is
Cinnamomum loureir