ingredients & lore blended with decaf ceylon tea, natural peach
flavor, marigold flowers, apple pieces and apricots Cultivation
of peaches began in China as early as 2000BC. The winds of trade
brought peaches to Greece and Persia, where they were instantly
accepted. The juicy fruit was also a big hit with the Romans,
who cultivated it throughout the empire. From Italy, peaches
made the leap across the Atlantic, where early settlers planted
them throughout the East Coast. Soon they were so plentiful,
local botanists thought of them as native fruits.