Simply begin typing or use the editing tools above to add to
this article. Once you are finished and click submit, your
modifications will be sent to our editors for review. Potato
flour is also produced in Germany and other countries, slices of
cleaned potatoes being dried, ground, and sieved. In Germany a
“potato sago” is produced. The starch cake obtained from the
potatoes is crumbled to produce reasonably uniform-size
particles that are rounded by tumbling or similar operations,
heated to gelatinize the outside layers of the starch, and then
dried. Potatoes are frequently served whole or mashed as a
cooked vegetable and are also ground into potato flour, used in
baking and as a thickener for sauces. Potatoes are highly
digestible. They also supply vitamin C, amino acids, protein,
thiamin, and nicotinic acid. What made you want to look up
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