best Swiss Cheese recipes keywords: swiss cheese See just those
with "Swiss Cheese" in their title Refine my search The large
holes in Swiss cheese are called "eyes," and any Swiss cheese
without eyes is referred to as "blind." American Swiss cheeses
are mass-produced imitations of the original Emmental and
Gruyere varieties, very famous cheeses made in Switzerland. The
large holes in Swiss cheese are called “eyes,” and any Swiss
cheese without eyes is referred to as “blind.” The eyes are
formed during the later stages of cheese production when the
bacteria P. shermani absorbs lactic acid released by other
bacteria and then gradually releases carbon dioxide. The carbon
dioxide forms expanding bubbles that make up the eyes.
HistoryCheese has long been an important specialty of the Swiss.
Switzerland’s oldest and most well-known cheese, Emmental, has
been produced since 1293 in the Emmental Valley.
VarietiesAmerican Swiss cheese is a manufactured quickly on a
large scale so that it is widely available at a low