Why test for L-Lactic Acid? Lactic acid is found in many food
and beverages. In the wine industry, the course of malolactic
fermentation is monitored by tracking the falling level of
L-malic acid, and the increasing level of L-lactic acid. Lactic
acid is responsible for reducing the acidity of wines providing
a smoother flavour. Similarly, the quality of food produce such
as baby food, meats, dairy products, fruit and vegetables and
animal feed can be established by measurement of L-lactic acid
content. This acid is also used and measured in the cosmetics
and tobacco industry. |Cost effective price per test||Dedicated
standard supplied with each kit||High quality testing with
extended linearity of up to 0.4g/l| - MSDS sheet - Kit insert -
Calculation Spreadsheet - Instrument specific protocols on
request for automated analysers - Request » Testing for L-Lactic
Acid The L-lactic acid assay kit Randox Food Diagnostics supply
is designed for the quantitative in vitro determination of
L-lactic acid in red and whi