Harvest of the Month – Exploring Variety in Foods Harvest of the
Month features ready-to-go tools and resources that can be used
in diverse applications within the community and school
environment as supplemental materials to integrate into the core
curriculum and are based on the most current Dietary Guidelines
for Americans. Harvest of the Month provides educators, pre-
kindergarten through grade 12, with materials that guide
students in hands-on opportunities to explore, taste and learn
about the importance of eating a variety of fruits and
vegetables and being active every day. - Harvest of the Month
featured vegetable - Harvest of the Month featured vegetable in
spanish - Eat strawberries nutrition pdf