Connynges in Cyrip PERIOD: England, 14th century | SOURCE: Forme
of Cury | CLASS: Authentic DESCRIPTION: Rabbit served in a wine-
currant sauce 65. Connynges in Cyrip. Take connynges and seeþ
hem wel in good broth. Take wyne greke and do þerto with a
porcioun of vynegar and flour of canel, hoole clowes, quybibes
hoole, and ooþer gode spices, with raisouns coraunce and
gyngyuer ypared and ymynced. Take vp the connynges and smyte hem
on pecys and cast hem in to the siryppe, and seeþ hem a litel in
fere, and serue it forth. - Hieatt, Constance B. and Sharon
Butler. Curye on Inglish: English Culinary Manuscripts of the
Fourteenth-Century (Including the Forme of Cury). New York: for
The Early English Text Society by the Oxford University Press,
1985. GODE COOKERY TRANSLATION: Conies in syrup. Take conies and
boil them well in good broth. Take Greek wine and do there-to
with a portion of vinegar and flour of cinnamon, whole cloves,
cubebs whole, and other good spices, with currants and ginger
pared and minced . Take