(NaturalNews) Many studies have demonstrated evidence of several
health benefits from drinking green tea, including lowering the
risk of cancer. A recent large scale statistical survey to
determine green tea's cancer prevention potential, first
reported by Reuters then published in the American Journal of
Clinical Nutrition , was conducted by Shanghai Women's Health
Study This study involved almost 70,000 middle-aged or older
non-smoking women who drank green tea regularly. The statistics
showed that these women had a lower risk of colon, stomach, and
throat cancer. The required green tea consumption amount was
rather low for the study, only three times weekly. Those who
drank more green tea with longer consumption histories
demonstrated statistically lowered cancer risks than those who
only met the minimum study requirements. Another recent test at
Columbia University Medical Center in New York showed a link
with green tea extracts (GTEs) inhibiting breast cancer tumor
growth among women with How about green