. "Appendix G: National Salt Reduction Initiative Coordinated by
the New York City Health Department." Strategies to Reduce
Sodium Intake in the United States. Washington, DC: The National
Academies Press, 2010. The following HTML text is provided to
enhance online readability. Many aspects of typography translate
only awkwardly to HTML. Please use the page image as the
authoritative form to ensure accuracy. Strategies to Reduce
Sodium Intake in the United States TABLE G-2 Example of
Restaurant Key Food Categories for Hamburgers Main NSRI
Restaurant Food Category Restaurant Key Food Category Restaurant
Key Food Category Description Plain ground beef burgers and
ground beef burgers with toppings other than cheese. Excludes
turkey burgers, veggie burgers, and any ground beef burger with
cheese. Ground beef cheeseburgers and ground beef cheeseburgers
with toppings. Excludes turkey burgers, veggie burgers, and any
ground beef burger without cheese. to sodium levels (Table G-2).
As with packaged foods, once propos