1968 EVALUATIONS OF SOME PESTICIDE RESIDUES IN FOOD Issued
jointly by FAO and WHO The content of this document is the
result of the deliberations of the Joint Meeting of the FAO
Working Party of Experts and the WHO Expert Committee on
Pesticide Residues, which met in Geneva, 9-16 December, FOOD AND
AGRICULTURE ORGANIZATION OF THE UNITED NATIONS WORLD HEALTH
ORGANIZATION This pesticide has been previously evaluated
(FAO/WHO, 1965, 1968); however, no recommendations for
acceptable daily intake or tolerances were made. Since that time
additional studies have raised further problems which are
outlined in the monograph addendum on carbon Further work or
information Required (before acceptable daily intakes,
tolerances or negligible residue levels can be established). 1.
Information on the level of residues that may persist in the
unchanged form after processing treated food products. 2. Long-
term feeding studies to be carried out on two mammalian FAO/WHO.
(1965) Evaluation of the hazards to consumers resulting fro