The newest development in food allergy testing is the Food Safe
Allergy Test, which requires only a small amount of blood for
testing of 95 food antigens. This allows the patient to do the
test at home or for the doctor to do in-office without a
venipuncture. The finger is pricked with a lancet and then drops
of blood are placed on a blood spot collection card. The card is
air-dried and returned to the laboratory for assessment. IgG
results are ranked according to their concentrations, and then
reported as safe, moderately safe, or avoid. These results can
then be used to design therapeutic elimination or rotation
diets.The Food Safe Allergy Test (Bloodspot IgG Antibody Assay)
is a finger prick test that you can do yourself. It measures the
total IgG antibodies that cause adverse food reactions or
allergies to common food allergens (95 foods tested). The
information provided in this report enables the client to design
an appropriate diet to exclude the reactive foods. With this
test you can determine the prim