|What is it?| Emulsify means combining two liquids together
which normally don't mix easily. The ingredients are usually oil
or a fat like olive oil or egg yolks, and another liquid like
water or broth. Acidic liquids like lemon juice help the process
by changing the pH of the mixture. The liquids are combined very
slowly, usually drop by drop, while beating vigorously, which
suspends drops of liquid throughout each other. Bearnaise,
hollandaise, and mayonnaise are examples of emulsified foods. In
the human body bile juices emulsify the oily part of fats. In
the manufacture of supplements, fat soluble vitamins are
emulsified when aids greatly in the absorption process.