Heather J. Hoag Nothing is as basic to human existence as our
need for nourishment; we all need to eat. The expansion of
systems of food production has led human societies throughout
history to alter their surrounding environments. Whether it is
clearing a forested area to expand agricultural production in
West Africa or damming a river for irrigation in Tennessee,
people’s need for food has shaped the modern world. The uniting
of the Old and New Worlds in the late 15th century led to
unparalleled exchange of crops, animals, and foodways. A result
of these historical forces, our food has become truly global.
Through readings, discussions, films, and outside activities,
students will examine the development of our global food system
and the role of food in shaping larger processes of historical
change. Topics examined include: the development of food
production systems, the role of crop, technology and cultural
exchange, the politics of food shortage, food as culture, and
emergence of a global cuisine. Heather