A lifelong, gluten-free diet is the only treatment for celiac
disease. Fortunately, it is extremely effective. Symptoms often
go away within days of starting the diet. (Some symptoms, such
as certain dental problems, may be permanent). Complete healing,
however, of damaged villi lining the intestines may take months
or years. Additional intake of gluten can damage the intestine,
even if you have no symptoms. Nutritional supplements, given
intravenously, may be needed if the intestinal damage is
significant and does not heal. Since gluten is present in many
foods (eg, bread and pasta) and it is often an additive to many
foods, the diet can be complicated and frustrating. Many
patients seek the help of a dietitian in meal planning. Some
patients find support groups helpful. To follow a gluten-free
diet, you must avoid all foods containing: - Oats (in most
cases) This list includes most bread, pasta, cereal, and
processed foods. Special gluten-free breads and pastas are
available. They are made with potato, rice