- Prevention of foodborne disease: Five keys to safer food -
Guidelines for the safe preparation, storage and handling of
powdered infant formula - Guide on Safe Food for Travellers -
The 3 Fives - Related links Even though the contamination of
food can occur at any stage of the food production, a high level
of foodborne disease is caused by foods improperly prepared, or
mishandled at home or in food service establishments. As parts
of its global strategy to decrease the burden of foodborne
diseases, the WHO Department of Food Safety and Zoonoses (FOS)
actively promotes safe food handling behaviours to ensure food
and water safety during food handling and preparation.