Digestive Diseases: Food Poisoning Food poisoning is a common,
yet distressing and sometimes life-threatening problem for
millions of people in the U.S., and throughout the world. People
infected with foodborne organisms may be symptom-free or may
have symptoms ranging from mild intestinal discomfort to severe
dehydration and bloody diarrhea. Depending on the type of
infection, people can even die as a result of food poisoning.
More than 250 different diseases can cause food poisoning. Some
of the most common diseases are infections caused by bacteria,
such as Campylobacter, Salmonella, Shigella, E. coli O157:H7,
Listeria, and botulism. What Is Campylobacter Infection?
Campylobacter is a bacterium that causes acute diarrhea.
Transmission usually occurs through ingestion of contaminated
food, water, or unpasteurized milk, or through contact with
infected infants, pets or wild animals. Is Campylobacter
Infection a Serious Health Concern? It can be, especially in
those with weakened immune systems. In rare cases