Nutrition & Dietetics Service What is a Dietitian? Dietitians
are experts in translating scientific information about food and
nutrition into practical dietary advice for a range of health
conditions. Our dietitians work with patients, healthcare staff
and the general public to promote optimum nutrition for health.
For further information on the role of a dietitian please follow
the link: http://www.bda.uk.com/publications/dietitian-
nutritionist2010.pdf Our dietitians work in the community and in
hospitals to help people make dietary changes to prevent and
treat nutrition-related diseases, including: - Gastrointestinal
disorders, eg coeliac disease, irritable bowel syndrome,
inflammatory bowel disease and food intolerances - Kidney
disease - Liver disease - Swallowing difficulties As dietitians
we aim to provide up to date practical evidence based advice on
nutrition in relation to these conditions