In order to achieve The Duke of Edinburgh’s Bronze Award it is
possible to complete a Cookery Skills course. Several pupils
from year 10 have completed the course this year. To gain this
qualification students need to demonstrate their current
knowledge and understanding of food and extend it by carrying
out the following tasks:- - Planning and costing a balanced menu
for a family of four for one day; - Research and planning meals
for expeditions; - Planning and preparing meal which could
include :- A buffet meal for four using fresh and frozen foods;
A vegetarian two-course family meal using pulses, rice or
wholemeal foods; A meal for two students using a small stove and
basic equipment; A summer barbecue for six people. The above
tasks can be carried out independently or in groups. A minimum
of one task must be completed in the food room at school and
must demonstrate that students can work in a hygienic kitchen,
show the safe use of equipment and utensils and a general
understanding of food storage, along