1/2 c. Fresh lemon juice
3/4 pkg. unflavored gelatin
1 1/2 tsp. Lemon zest
1 c. Sugar
32 oz. Low fat yougurt
6-8 oz. Raspberries.
* In a pan, sprinkle gelatin over juice. Let sit for a minute.
*On med. heat, stir til gelatin is melted.
*Add zest & sugar, stir. Do not boil.