Diverse Antioxidant Activity of Two Similar Cosmetic Emulsions Containing The Same Percentage of Green Tea Extract: The Former Contains the Alcoholic Extract And the Latter the Acqueous Extract obtained Via Ultrasound
As it is well acquainted that the ultrasound extraction trials have demonstrated improvements in extraction yield ranging from 6 to 35% in this study I want to show the different antioxidant capacities of two cosmetic emulsions that contain the same percentage of a vegetable extract (e.g. Camelia sinensis, alias green tea) even if I tested the antioxidant power of the former cream that contained the alcoholic extract (presenting an antioxidating activity equivalent to 0.117) and of the latter cream that contained the same percentage of the green tea extract, obtained by Ultrasound method and the result is quite interesting: the antioxidant power of the latter creami s 58.20% higher than the former provides.