A STUDY ON CONSUMERS PERCEPTION ON FOOD APPS
This report is about a research article "Consumer perception on food apps" where the objectives of this research is to examine the consumer perception on food apps and to analyze the factors that influences consumer perception towards food apps. To understand the research more deeper, a survey method was conducted where a questionnaire was sent to all segments of people like age, gender and income and the questionnaire was designed on the basis of TAM model. A T Test analysis was also undertaken to give a better interpretation about this study and an overall conclusion is given regarding the learning from this research about how people perceived food apps, how could this research could be done better and what learnings did the researcher learned during this research project.