Analysis of the implementation of food hygiene management in the railway enterprise
Objective: To analyze the implementation of food hygiene management at different levels of quantitative factors in the railway enterprise, hope to provide a reference or hint to the policy makers. Methods: A comprehensive analysis was conducted according to the problems found in health inspection and the status quo. Results: There were many favorable conditions and unfavorable factors to implement the quantify levels of food hygiene management system in the railway companies. Conclusion: The system can be successfully implemented by increasing publicity, evaluating the rank firstly and then improving the condition, strict hygienic permission examination, establishing an incentive mechanism and so on.