Roemer Price cooperate to eliminate food fights
an independent student newspaper serving notre dame and st. mary's The Dean of Students office, in cooperation with Notre Dame Food Services, is working toward the elimination of food fights, according to Edmund T. Price, director of food services. is the obvious waste of food; the second is the serious effect the food fights have on the morale of the dining hall employees. "We're a service organization," Price said. 'And we employ tremendous people. But, unfortunately, the people who work in the dining halls are not paid that much. We try to instill in them a sense of pride in their work, and when food fights occur, it takes all the wind out of their sails. It's demoralizing. Some of our people leave because of it. Price also said he strongly believes that if the students knew the damage they cause, there would be no food fights. Vol. XI, No. 23 Wednesday, March 23, 1977