Ajiaco (Spanish pronunciation: [a'xjako]) is a soup common to Colombia, Cuba,[1] and Peru.[2] Scholars have debated the origin of the dish. The dish is especially popular in the Colombian capital, Bogotá, where it is typically made with chicken, three varieties of potatoes, and the Galinsoga parviflora herb. In Cuba, ajiaco is prepared as a stew, while in Peru the dish is prepared with a number of regionally specific variations.