Served as a main course, köbete can be made with alternative fillings, such as rice and meat, meat with potatoes and onions, or even potatoes and cheese. Tabaq börek, small dumplings with a meat filling cooked in a broth and served as a main dish or in a soup (qashiq börek). Göbädiä (or gubadia), a wedding pie with layers of meat, rice, chopped eggs, raisins, and qurt (dry white cheese).