In 1961, the Soviet physicist Nikolai Fedyakin, working at the Technological Institute of Kostroma, Russia, performed measurements on the properties of water which had been condensed in, or repeatedly forced through, narrow quartz capillary tubes. Some of these experiments resulted in what was seemingly a new form of water with a higher boiling point, lower freezing point, and much higher viscosity than ordinary water – about that of a syrup.[6]