The pandemic has impacted the restaurant business. In the beginning of March 2020, some major cities in the US announced that bars and restaurants would be closed to sit-down dinners and limited to takeout orders and delivery.[79] Later in the month, many states put in place restrictions that required restaurants to be takeout or delivery only.[80] Some employees were fired, and more employees lacked sick leave in the sector compared to similar sectors.[81][82] With only carry-out and delivery services, most servers and bartenders were laid off, prompting these employees creating "virtual tip jars" across 23 U.S. cities.[83] In the United States, an initiative known as the "Great American Takeout" called on people under quarantine to support local restaurants each Tuesday by ordering takeout for curbside pickup or using food delivery services. It began in late March 2020.[84]