The production of the company was augmented to include a full range of flours, including specialized flours used in the production of Arabic bread types, as well as processed flours used in European bread. In 1969, the company launched a factory for the production of Macaroni and in 1970 a factory for the production of Biscuits. Launching a vegetable oil factory in 1976 was another feather in the cap, which was the first of its nature in the Persian Gulf region.