A Cuban sandwich is a variation of a ham and cheese sandwich that originated in cafes catering to Cuban workers in Key West[1] and Ybor City, Tampa,[2][3][4] two early Cuban immigrant communities in Florida. Later on, Cuban exiles and expatriates brought it to Miami,[4] where it is also still very popular. The sandwich is made with ham, roasted pork, Swiss cheese, pickles, mustard, and salami[3] on Cuban bread.[2] The later variation of the sandwich that emerged in Miami excludes salami.