Further, they found that Monsanto had not "addressed several important health issues or substantiated its claims of benefits to be derived from use of MON 87705, including the combinatorial (in food) or cumulative (in environment) effects of both high oleic acid levels and unintended increases and decreases in other fatty acids", which was additionally noted as having potential implications for individuals affected by acute respiratory distress syndrome, which can be exacerbated by elevated fatty acid levels or irritation from inhalation.[1]