In Ghana, the cocoa industry began in the late 19th century[12] and in Côte d'Ivoire it began in the early 20th century.[13] Ghana became the largest cocoa producer in the world in 1910.[12] By 1980 Côte d'Ivoire overtook Ghana as the biggest producer.[13] In both countries, the majority of farms are small and family-owned. Family members, including children, are often expected to work on the farms.[14]