Shenyang has classic northeastern Chinese cuisine. Traditional meals in the region are suan cai (also called Chinese sauerkraut), stewed chicken and mushroom, and meat pie.[122] Korean food, such as rice cake (Korean: 떡; RR: tteok) and cold noodle (Korean: 냉면; Hanja: 冷麵; RR: naengmyeon; Chinese: 冷面; pinyin: Lěng Miàn), is a part of Shenyangers' diet as there is a sizeable ethnic Korean population in the city.[122] Also, as the area was traditionally occupied by Manchus, the cuisine in Shenyang was fundamentally influenced by Manchu food, as well as the famous Manchu Han Imperial Feast.[123]