When your tools have been [readied] for you, (and) your wagons put in order for you, have your wagons climb the (barley) mounds – your "mound-threshing" (is to take) five days. When you are about to "open the mound", bake arra-bread. When you "open" the barley, have the teeth of your threshing sledges fastened with leather and let bitumen cover the .....; When you are about to hitch the oxen (to the threshing sledge), let your men who "open" the barley, stand by with food (that is, the oxen's food).