Samin Nosrat (Persian: ثمین نصرت‎, /səˈmin ˈnʌsrɑːt/[1], born November 7, 1979) is an American chef, TV host and food writer.[2] She is a regular food columnist for The New York Times Magazine[3] and has a Netflix docu-series based on her cookbook, Salt Fat Acid Heat.[2][4][5]