African women also contributed to the development of Puerto Rican cuisine which has a strong African influence. The melange of flavors that make up the typical Puerto Rican cuisine counts with the African touch. Pasteles, small bundles of meat stuffed into a dough made of grated green banana (sometimes combined with pumpkin, potatoes, plantains, or yautía) and wrapped in plantain leaves, were devised by African women on the island and based upon food products that originated in Africa.[17][18]