Hạt dưa: roasted watermelon seeds, also eaten during Tết Dưa hành: pickled onion and pickled cabbage Củ kiệu: pickled small leeks Mứt: These dried candied fruits are rarely eaten at any time besides Tết. Kẹo dừa: coconut candy Kẹo mè xửng: peanut brittle with sesame seeds or peanuts Cầu sung dừa Đủ xoài: In southern Vietnam, popular fruits used for offerings at the family altar in fruit arranging art are the custard-apple/sugar-apple/soursop (mãng cầu), coconut (dừa), goolar fig (sung), papaya (đu đủ), and mango (xoài), since they sound like "cầu sung vừa đủ xài" ([We] pray for enough [money/resources/funds/goods/etc.] to use) in the southern dialect of Vietnamese.