The Northeast Portland restaurant was set to launch its seven-barrel brewery, branded as Old Town Brewing Co., in mid-March 2012.[1] However, two days before the opening, a fire believed to have been started by prolonged contact between a light bulb and lampshade resulted in more than $50,000 in damage.[4] The restaurant was closed for reconstruction for more than six weeks, during which repairs costing over $300,000 were completed.[1] Following an April 27 reopening, the restaurant began serving eight beers, including an American wheat, an India Pale Ale, an Irish red, a pale ale, a porter, S.T.E.A.M., a stout and a winter ale.[1] S.T.E.A.M. was developed in collaboration with Rock Bottom Brewery during Old Town's six-week closure and was served by both companies.[1]