Asado: both the tradition of grilling beef over coals (which translates to barbecue in American English), and the dish, tira de asado. Chivito: a sandwich containing steak, ham, cheese, tomato, lettuce, and mayonnaise. Choripán: a very popular Uruguayan fast food - A grilled chorizo and a crusty bread such as a baguette, usually served with chimichurri sauce.