Other Middle Eastern dishes may include Israeli salad, hummus, tehina, halloumi, ful medames, baba ghanoush and the strained yogurt known as labaneh.[8] Fresh vegetables such as tomatoes, cucumbers, green peppers, radishes, onions and shredded carrots are common, as are olives.[1][2][3][4][7][8] A variety of salads are available.[5] Coffee, tea, juices, fresh fruits, bread and pastries complete the menu.