In line with its "business as usual" policy, the government was initially reluctant to try to control the food markets.[111] It fought off efforts to try to introduce minimum prices in cereal production, though relenting in the area of controlling of essential imports (sugar, meat and grains). When it did introduce changes, they were only limited in their effect. In 1916, it became illegal to consume more than two courses whilst lunching in a public eating place or more than three for dinner; fines were introduced for members of the public found feeding the pigeons or stray animals.[48]