Slaughtering animals for food is often done without the trinitarian formula,[219][220] although the Armenian Apostolic Church, among other Orthodox Christians, have rituals that "display obvious links with shechitah, Jewish kosher slaughter."[221] The Bible states Norman Geisler, stipulates one to "abstain from food sacrificed to idols, from blood, from meat of strangled animals".[222] In the New Testament, Paul of Tarsus notes that some devout Christians may wish to abstain from consuming meat if it causes "my brother to stumble" in his faith with God.[223] As such, some Christian monks, such as the Trappists, have adopted a policy of Christian vegetarianism.[224] In addition, Christians of the Seventh-day Adventist tradition generally "avoid eating meat and highly spiced food".[225] Christians in the Anglican, Catholic, Lutheran, Methodist, and Orthodox denominations traditionally observe a meat-free day, and meat free seasons especially during the liturgical season of Lent.[226][227][228][229]