However, already in the 16th century, Maronites fasted approximately 30 days, even less in some regions.[6] In 1598, the Synod of Dai'at Mussa shortened the fast to 14 days, making it start on June 15 (canon 30).[7] This decision was renewed at the Synod of Hrash, in 1644 (chapter 9, canon 5).[8] Finally, the Lebanese Synod, held in 1736, shortened the fast to 4 days, starting it on June 25 (part 1, chapter 4, canon 2). Maronites used to abstain from all animal products, including fish and sea products, and from wine, but did not abstain from oil.[9]