After 260 kilometres (160 mi) through Galicia, the Minho sets the border to Portugal for about other 80 kilometres (50 mi), mainly towards the west. The valley is a lush, green agricultural area where the land is used to produce corn, potatoes, cabbage, even kiwi fruit, or just grass, depending on the time of year, and everywhere edging the fields, rivers and gardens, wherever there is space, the vines which produce the light, slightly sparkling "Vinho Verde" and the Ribeiro wine, both peculiar to this area. The very best of these wines, Alvarinho in Portuguese or Albariño in Spanish and Galician, is produced in the area around Monção, Arbo, and Melgaço.