150. ↑ M. Shabbat 2:7 (in Hebrew) 1 2 "He may put his victuals into the stove for the purpose of keeping them warm", Tractate Shabbat, 2:8 1 2 "Cooked victuals may be put on a stove that was heated with straw or stubble", Tractate Shabbat, 3:1 ↑ Safer Ha-Maor in Tractate Shabbat Perek Kirah ↑ Cholent with real soul 1 2 3 4 John Cooper, Eat and Be Satisfied: A Social History of Jewish Food, Jason Aronson, Northvale, New Jersey (1993), pp. 101-107, 183-190. ↑ Naxon, Lenore.