Tianjin cuisine places a heavy focus on seafood, due to Tianjin's proximity to the sea. It can be further classified into several varieties, including the rough (Chinese: 粗; pinyin: cū), smooth (simplified Chinese: 细; traditional Chinese: 細; pinyin: xì), and high (Chinese: 高; pinyin: gāo). Prominent menus include the Eight Great Bowls (Chinese: 八大碗; pinyin: Bādà wǎn), a combination of eight mainly meat dishes, and the Four Great Stews (Chinese: 四大扒; pinyin: sì dà bā), actually referring to a very large number of stews, including chicken, duck, seafood, beef, and mutton.