Tam maak taeng / Tam taengkwa, with cucumber, usually the small variety Tam maak muang / Tam mamuang, with green and unripe mango Tam maak kuai / Tam kluai, with banana, while still green and unripe Tam krathon, with santol, while still hard and unripe Tam hua pli, with banana flower Tam mayom, with Malay gooseberry Tam som o, with pomelo Tam mu yo, with mu yo sausage Tam phonlamai ruam, with mixed fruit