Baked in the tandoor like naan,[1] tandoori roti,[21] kulcha,[21] or lachha paratha[21] Dry baked (Indian griddle), jowar ki roti, baajre ki roti and makki ki roti (these are also smeared with white butter) Shallow fried like paratha[35] Deep fried like puri,[21] Kachori[36] and bhatoora[21] (a fermented dough) Salt-rising bread: Salt rising bread is a unique bread found only in the Salt Range region of Punjab, Pakistan. Since rock salt is readily available in salt range so many people in the past made use of salt instead of yeast to leaven the bread. Papar