Oat milk desserts, such as ice cream, yogurts, and coffee creamers, were common in 2019,[1] with expanded uses in coffee shops, such as Starbucks,[2][3] and growth into new markets, such as China.[15] Growth in the oat milk market is partly attributed to its relatively low environmental impact, low land and water needs, and rising vegan dietary practices in developed countries.[3][7][5]