He has obtained his BSc from USA and his PhD from UK and he is an author of a number of books such as: Concepts on Food Hygiene 1998, Practical Guide to Food Safety 2002, and 7 books series on My Food to be published soon entitled: Nutrition, Diets, Food additives, Food, The Halal industry and its services, Food safety, and international food safety. He has a book of four parts entitled “Index of Official papers related to Food and Slaughter according to Islamic Rites, for the period of 1979-2018. He has organized since 2011 through Kuwait government (Ministry of Awqaf and Islamic Affairs and Kuwait Institute for Scientific Research) and GSO (Gulf Standard Organization) of the GCC Cooperation Council for the Arab States of the Gulf few international Gulf conferences on the Halal Industry and its Services in Kuwait.