A high protein diet can lead to complications for those with renal disease and has been linked to further progression of the disease. The well-known Nurse’s Health Study found a correlation between the loss of kidney function and an increased dietary intake of animal protein by patients who had already been diagnosed with renal disease.[1] This association suggests that a total protein intake that exceeds the recommendations may accelerate renal disease and lead to risk of protein toxicity within a diseased individual. For this reason, dietary protein restriction is a common treatment for patients with renal disease in which proteinuria is present.