Micronutrient deficiency is associated in poor early cognitive development.[5] Programs designed to address these micronutrient deficiencies should be targeted to infants, children, and pregnant women. To address these significant mirconutrient deficiencies, some global health researchers and practitioners developed and piloted a snack program in Kenya school children.[6] However, some communities are vegetarians for religious or cultural reasons. Efforts must be made to develop culturally appropriate interventions to address the micronutrient deficiencies in these populations, such as through food fortification.