Sambar is a lentil-based vegetable stew or chowder made with tamarind, broth and freshly grounded spices. Chutney varieties consumed by the people are coconut chutney, onion chutney, tomato chutney, corriander chutney, kara chutney, garlic chutney and puli chutney. Vada curry is a classic dish which is also famous among Chennai people.