Spring Anemone flaccida (ohaw kina or pukusakina) Angelica (cihue) Butterbur (makayo) Bracken (warumbi) Cow parsnip (pittok) Hog peanut (eha) Japanese butterbur (korkoni) Japanese mugwort (noya) Japanese spikenard (cimakina) Lance asiabell roots (topmuk) Long-stamen chive bulbs (mempiro) Maianthemum japonicum (pepero) Marsh-marigold roots (pui) Ostrich fern (sorma) Siberian onion (pukusa) Symplocarpus renifolius (sikerpe kina) Thistle (ancami) Summer Cardiocrinum cordatum bulbs (turep) Fall Amur cork tree berries (sikerpe) Crimson glory vine fruit (hat) Hardy kiwi fruit (kutci) Hen-of-the-woods mushroom (yuk karus) Japanese chestnuts (yam) Japanese emperor oak acorns (nisew) Japanese rose fruit (maw) Mushroom (karus) Oak acorns (pero) Walnuts (neshiko) Water caltrop fruit (pekampe)