The standard DOC red wine of Atina is composed of 50–70% Cabernet Sauvignon and 10–30% each of Syrah, Merlot and Cabernet franc with other local red grape varieties such as Abbuoto permitted to make up to 15% of the blend. Wines labeled as Cabernet are composed of at least 85% of Cabernet Sauvignon and/or Cabernet franc. Grapes destined for DOC wine production must be harvested to a yield no greater than 12 tonnes/hectare with the finished wines needing to attain a minimum alcohol level of at least 12%.