↑ "The English called our imitation Yankee, or American, Cheddar, while here at home it was popularly known as yellow or store cheese". Robert Carlton Brown, The Complete Book of Cheese (New York: Programmer Publishing Company, 1955). Republished in 2006: "Bob" Brown, The Complete Book of Cheese (Echo Library, 2006). ↑ Edmund Whiner; John Simpson, eds.