Edamame – boiled and salted soybean pods[1] Goma-ae – various vegetables served with a sesame dressing[18] Karaage – bite-sized fried chicken Kushiyaki – grilled meat or vegetable skewers Salads[10] Sashimi – slices of raw fish[10] Tebasaki – chicken wings Tofu[10] Agedashi dōfu – deep fried tofu in broth Hiyayakko – chilled silken tofu with toppings Tsukemono – pickles Yakisoba noodles[10] Yakitori – grilled chicken skewers[10]