In Judaism, a break fast is the meal eaten after Ta'anit (religious days of fasting), such as Yom Kippur.[1] During a Jewish fast, no food or drink is consumed, including bread and water. The two major fasts of Yom Kippur and Tisha B'Av last about 25 hours, from before sundown on the previous night until after sundown on the day of the fast.[2] Four other shorter fasts during the year begin at dawn and end after sunset.[3]