Sito that were meant to be offerings were placed as is in ceremonial lacquerware boxes (sintoko), wooden bowls (patci), on small trays (otcike), or skewered with cornus controversa sticks and presented to the gods.[1] When meant to be eaten by people, the sito were served with partially crushed salmon roe or a sauce made from mixing oils with dried and crushed kelp.[7]:125–134