The grape clusters of Argentine Malbec are different from its French relatives; they have smaller berries in tighter, smaller clusters.[1] Malbec wine is characterized by deep color and intense fruity flavors with a velvety texture.[2] As of 2003 there were over 50,000 acres (20,234 ha) of Malbec. The international variety of Cabernet Sauvignon is gaining in popularity and beside being made as a varietal, it used as a blending partner with Malbec, Merlot, Syrah and Pinot noir. Syrah has been steadily increasing in planting going from 1,730 acres (700 ha) in 1990 to more than 24,710 acres (10,000 ha) in 2003, with the San Juan region earning particular recognition for the grape.