On July 2, 2013, the New York Times published a guacamole recipe that included the addition of English peas.[9] Two years later, on July 1, 2015, the newspaper posted a link to the article on their Twitter account with the caption, "Add green peas to your guacamole. Trust us." The post sparked overwhelmingly negative feedback from their readers and followers, which prompted the media to pick-up on the story,[10] calling the incident "Guacamolegate."[11]