There is also in Morh Kfarsghab an important production of grape used mainly to produce the national aniseed-flavoured distilled alcoholic drink, the Arak. Grape is harvested in July / August usually.[5] In the recent years, fig lost of its importance as it needs continuous care during summertime when most of the people are in the summer village, some 25 kilometers away. Finally, there is also a modest culture of almonds, citrus trees such as orange and lemon.