In 2009, the New York Times reported on Harvard University's decision to use organic management on all their grounds, which was championed by President Drew Gilpin Faust and implemented by landscape director Wayne Carbone. The New York Times noted: "Thanks to these efforts, the university has reduced the use of irrigation by 30 percent, according to Mr. Carbone, thus saving two million gallons of water a year. And the 40-year-old orchards at Elmwood, which have been treated with compost tea, are recovering from leaf spot and apple scab, two ailments that had afflicted them."[17]