In the 1980s, as part of a Palestinian boycott of Israeli taxation and commodities, residents of Beit Sahour decided to form a collective and stop purchasing milk from Israeli companies, in a quest for greater self-sufficiency. They purchased cows from a sympathetic kibbutznik and set about teaching themselves how to care for the animals and milk them—even sending a member to the United States to learn dairy farming. The farm was a success, with strong local demand for “Intifada milk.”