In the later medieval period, spreading a high quality white linen or cotton cloth on the table was an important part of preparing for a feast in a wealthy household. Over time, the custom of arranging tableware on a cloth became common for most social classes except the very poorest.[1] As eating habits changed in the 20th century, a much greater range of table-setting styles developed. Some formal dinners still use white tablecloths, often with a damask weave, but other colours and patterns are also common.