Chongqing hot pot– Chongqing's local culinary specialty which was originally from Northern China. Tables in hot pot restaurants usually have a central pot, where food ordered by the customers is boiled in a spicy broth, items such as beef, pork, tripe, kidney slices, pork aorta and goose intestine are often consumed.[148] Chongqing Xiao Mian – a common lamian noodle dish tossed with chili oil and rich mixtures of spices and ingredients Jiangtuan fish – since Chongqing is located along Jialing River, visitors have a good opportunity to sample varieties of aquatic products.