It is created by a well known firm in the city of Paysandú.[15] Isla Flotante, made with egg white and sugar, and served with zabaione. Massini: Made of two layers of pionono (a thin sponge cake), filled with whiped cream and topped with caramelized sabayon. Bizcocho borracho: a dessert from Spanish origin, it's a spongy dough dipped with a syrup made of liquor