Recipes appeared on Nestlé condensed milk can labels in the 1930s or 1960s (historians disagree and have evidence for both). Nevertheless, that may explain the cake's widely disseminated popularity throughout Latin America as the company had created subsidiaries in Argentina, Chile, Cuba, Colombia, Mexico, and Venezuela.[1][3] The cake is popular in Central and South America, North America and many parts of the Caribbean, Canary Islands, as well as in Albania, the Republic of Macedonia and some other parts of Europe.[4] In Puerto Rico, tres leches cake is topped with whipped cream and sometimes also drenched with rum or coffee.[5]