It typically consists of a mixture of dried and ground fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate.[8][9] Gajak – a dessert originating at Bhind and Morena of Madhya Pradesh, India where it is most commonly consumed in the winter months. It is a dry sweet made of sesame seeds, ground nuts and jaggery. Goma-ae – a Japanese side dish made with vegetables and sesame dressing (goma meaning sesame and ae meaning sauce in Japanese) Gomashio – a dry condiment made from unhulled sesame seeds Heugimja-juk – black sesame porridge, a juk (porridge) made from finely ground black sesame and rice.[10][11] The bittersweet, nutty porridge is good for recovering patients, as black sesame seeds are rich in digestive enzymes that help with healthy liver and kidney functions.[11] Injeolmi – a variety of tteok, or Korean rice cake sometimes prepared using sesame seeds Jian dui – a fried Chinese pastry made from glutinous rice flour, it is coated with sesame seeds on the outside and is crisp and chewy Ka'ak – can refer to a bread commonly consumed throughout the Near East that is made in a large ring-shape and is covered with sesame seeds Tahini – a condiment made from toasted ground hulled sesame seeds.