The harbor cities of Manado and Bitung are the center of fishing industry in the area. Actually, the whole eastern provinces of Indonesia, from Sulawesi to Maluku archipelago, are famous for their seafood. Various seafood such as cakalang (skipjack tuna), tude (mackerel), oci (larger mackerel), tuna, albacore, bobara (trevally), kakap (red snapper), kerapu (garoupa), tenggiri (wahoo), bawal (pomfret), shrimp, mussels and crabs are available in marketplace, and often being grilled on charcoal, and served in dabu-dabu condiment; cooked in woku or rica-rica spice, or in kuah asam soup.