Since before the time of the Lenape, the Native American inhabitants of the area, the Lower Bay has sustained a rich marine ecosystem with multiple fish species and molluscs, especially oyster, clam and mussel beds. In the 20th century, due to increased population and industrial pollution, the water quality of the bay and its ability to support marine life was severely diminished. The water quality of the bay began to improve with the passage of the 1972 Clean Water Act.