Flaouna (Greek: φλαούνα), (Turkish: Pilavuna, Bitta),[1] is a cheese-filled pastry from the island of Cyprus, which may include raisins or be garnished with sesame seeds. Flaounes are traditionally prepared for Easter[2] by Orthodox Cypriots Regional names for flaouna include vlaouna, fesoudki (Greek:φεσούδκι) in Karavas, and aflaouna in Karpasia.[2] It is served at Ramadan by Turkish Cypriots.