Traditionally filled with rose preserve, but can also be filled with poppy seed or other sweet fillings. Syrnyky: fried quark fritters, sometimes with raisins, served with sour cream, jam (varennya), honey or apple sauce. Torte: many varieties of cakes, from moist to puffy, most typical ones being Kyivskyi, Prazhskyj, and Trufelnyj.