When M. citrifolia juice alone is analyzed and compared to pulp powder, only vitamin C is retained[15] in an amount (34 mg per 100 gram juice) that is 64% of the content of a raw navel orange (53 mg per 100 g or 89% of the Daily Value).[16] Sodium levels in M. citrifolia juice (about 3% of Dietary Reference Intake, DRI)[14] are high compared to an orange, and potassium content is moderate.[16]