The name "Mocha" comes from the port of Mocha (al-Makha) through which most Yemeni coffee was exported before the 20th century.[2] As of 1911[update], it was mostly exported via Aden and Hodeida.[3] The central market for Yemeni coffee is at Bayt al-Faqih, about 140 km north of Mocha,[4] and the coffee is grown in the mountain districts of Jabal Haraz, al-Udayn (sometimes written Uden), and Ta'izz, to the east.[3]