Laane e ciciari (large tagliatelle and chickpeas) Fusilli al sugo di castrato (local pasta with tomato sauce and castrated lamb meat) Tiano (Easter 'poor man' meal based on pastry with sweetcorn, milk and cheese) Pizza chiena (Easter pie based on rice, eggs, cheese and salami) Bollito di capra (boiled goat meat based on an old, traditional recipe. Served as a speciality during the festival 'Fiera della Frecagnola')