The name comes from an Aztec dialect via Nahuatl āhuacamolli [aːwakaˈmolːi], which literally translates to "avocado sauce", from āhuacatl [aːˈwakat͡ɬ] ("avocado") + molli [ˈmolːi] ("sauce", literally "concoction").[2] In Mexican Spanish, it is pronounced [wakaˈmole], in American English, it is sometimes pronounced /ɡwɑːkəˈmoʊliː/, and in British English, /ˌwækəˈmoʊliː/. The name of the Guatemalan version has the final "e" omitted (Spanish: [wakaˈmol]).[citation needed]