Chili verde ('green chili') is a moderately to extremely spicy New Mexican stew or sauce usually made from chunks of pork that have been slow-cooked in chicken broth, garlic, green tomatillos, and roasted green chilis.[18] The spiciness of the chili is adjusted by the use of various peppers: poblano, jalapeño, serrano, and occasionally habanero. Chili verde is a common filling for the Mission burrito.