Stroganina (Russian строганина, literally "shavings"[1]) is a dish of the indigenous people of northern Arctic Siberia consisting of raw, thin, long-sliced frozen fish.[1][2][3] Around Lake Baikal, the dish is referred to as raskolotka.[1] Traditional stroganina is made with freshwater whitefish[3] salmonids[4] found in the Siberian Arctic waters such as nelma, muksun, chir, and omul.[5][6] Rarely, it is made with sturgeon. This dish is popular with native Siberians,[7] and is present in Yakutian cuisine,[8] Eskimo cuisine, Komi cuisine and Yamal cuisine. It is often paired with vodka.[2][9]