Because the charcoal cannot exceed the melting point of iron, the steel is not able to become fully molten, and this allows both high and low carbon material to be created and separated once cooled. When complete, the Tatara is broken to remove the steel bloom, known as a kera. At the end of the process the tatara will have consumed about 10 short tons (9.1 t) of satetsu and 12 short tons (11 t) of charcoal leaving about 2.5 short tons (2.3 t) of kera, from which less than a ton of tamahagane can be produced.[3] A single kera can typically be worth hundreds of thousands of dollars, making it many times more expensive than modern steels.[4]