The kitchen still operates today (daily 8AM–7PM, except holidays) and serves 6,000 sausages to guests daily. Sausages are the main dish[2] on the menu and come in portions of six, eight or ten, along with sauerkraut and mustard. Renowned Bavarian dishes such as Franconian "Saure Zipfl", "Krautwickerl" and "Sauerbraten", as well as a variety of salads etc., are available.