The Jewish cuisine of Los Angeles resembled that of New York until the later 20th century, when more restaurants opened serving Persian Jewish and Israeli cuisine, among others. The influences of these cuisines, as well as Californian cuisine, the organic food movement, and the plentiful local produce have created a new unique Los Angeles Jewish cuisine. There are also a multitude of kosher restaurants through Los Angeles serving Jewish, Persian, Israeli, Moroccan, Yemenite, Chinese, Indian, Mexican and others.