Pad thai Pad thai from a street stall in Chiang Mai Alternative names phad thai, phat thai (also with the capitalized T) Type Rice noodles Place of origin Thailand Associated national cuisine Thai Serving temperature Hot Main ingredients Dried rice noodles, eggs, tofu, tamarind pulp, fish sauce, dried or fresh shrimp, garlic or shallots, red chili pepper, palm sugar, lime, peanuts Cookbook: Pad thai Media: Pad thai