Besides the Roman architecture and city design, the newcomers imported Roman cuisine: modern excavations have found amphorae of Italian wine and olive oil, shellfish, and a popular Roman sauce called garum.[20] Despite its commercial importance, Lutetia was only a medium-sized Roman city, considerably smaller than Lugdunum (Lyon) or Agedincum (Sens), which was the capital of the Roman province of Lugdunensis Quarta, in which Lutetia was located.[22]