Biko Top: Sinukmani from the Bicol Region topped with coconut curds; Middle: Cubed biko topped with a layer of creamy latik; Bottom: Biko from Mindanao shaped into small patties Alternative names Sinukmani, Sinukmaneng, Sumang Inilonggo, Wadjit, Wadit, Wagit Course Dessert, Snack Place of origin Philippines Serving temperature Warm, room temperature Main ingredients Glutinous rice, brown sugar, coconut milk Variations See Kalamay Cookbook: Biko Media: Biko