Bats are adapted to various foraging methods and foods; including nectar, fish, insects and parasitized blood, as the case with the infamous vampire bats. Prominent bats include the tiny, communal roosting Honduran white bat and the huge, predatory spectral bat, the largest New World bat. Large fauna, such as tapir, jaguar, and deer are rarely encountered, being both elusive and tied to now-fragmented undisturbed habitats.