A taquito (Spanish pronunciation: [taˈkito], literally Spanish for "small taco"[1]), tacos dorados,[2] rolled taco,[3] or flauta (Spanish pronunciation: [ˈflauta], literally Spanish for "flute") is a Mexican food dish that typically consists of a small rolled-up tortilla that contains filling,[4] including beef, cheese or chicken.[5] The filled tortilla is then crisp-fried or deep-fried.[6] The dish is often topped with condiments such as sour cream and guacamole.[5] Corn tortillas are generally used to make taquitos; the dish is more commonly known as flautas when they are larger than their taquito counterparts, and can be made with either flour or corn tortillas although using corn is more traditional.[7]