Traditional sweets are often made with tropical fruits, along with squash, chocolate and nuts. The town of Arriaga is noted for its candy making using squash, cheese, and desserts such as rice pudding and muéganos. For Day of the Dead, the Zoques are noted for making puxinú, which is sorghum mixed with honey, yumi (a sweet potato confection) and other sweets made from squash, and various local products.[1]