The first recorded commercial vineyard was established at Santiago del Estero in 1557 by Jesuit missionaries which was followed by expansion of vineyard plantings in Mendoza in the early 1560s and San Juan between 1569 and 1589. During this time the missionaries and settlers in the area began construction of complex irrigation channels and dams that would bring water down from the melting glaciers of the Andes to sustain vineyards and agriculture.[1] A provincial governor, Domingo Faustino Sarmiento, instructed the French agronomist Miguel Aimé Pouget to bring grapevine cuttings from France to Argentina.