Breakfast recipes with respect to different regions within Punjab varies. Common ones are chana masala, chole kulche, aloo paratha, panner paratha, gobi paratha, paratha with curd, halwa poori,[19] bhatoora, falooda, makhni doodh, Amritsari lassi, masala chai, tea, Amritsari kulchas, dahi vada, dahi, khoa, paya, aloo paratha with butter, panjeeri with milk.