Military bases of European troops usually have two liquor stores. German and French troops were allowed two small cans of beer per day in their main base. In smaller camps as in Camp Marmal, the rations were provided on a voucher base and were required to be opened at the spot to avoid the buildup of stocks.[1] After some alcohol-related incidents in 2013, General Jörg Vollmer inspected premises personally to ensure the regulations being followed.[22]