The primary goal of organic agriculture is to optimize the health and productivity of interdependent communities of soil life, plants, animals and people." Upon sustaining these goals, organic agriculture uses techniques such as crop rotation, permaculture, compost, green manure and biological pest control. In addition, organic farming prohibits or strictly limits the use of manufactured fertilizers and pesticides, plant growth regulators such as hormones, livestock antibiotics, food additives and genetically modified organisms.[54] Organically farmed products include vegetables, fruit, grains, herbs, meat, dairy, eggs, fibers, and flowers.