Dumpling (Chinese: 餃; pinyin: jiǎo; Cantonese Yale: gáau) Shrimp dumpling (蝦餃; xiā jiǎo; hā gáau): Steamed dumpling with shrimp filling.[2] Teochew dumpling (潮州粉粿; cháozhōu fěnguǒ; Chìu jāu fán gwó): Steamed dumpling with peanuts, garlic, chives, pork, dried shrimp, and Chinese mushrooms.