When scientists were able to retrieve a rusticle, it was discovered that it was far more complex than had been imagined, with complex systems of roots infiltrating the metal, interior channels, bundles of fibres, pores and other structures. Charles Pellegrino comments that they seem more akin to "levels of tissue organization found in sponges or mosses and other members of the animal or plant kingdoms."[120] The bacteria are estimated to be consuming Titanic's hull at the rate of 400 pounds (180 kg) per day, which is about 17 pounds (7.7 kg) per hour or 4+1⁄2 ounces (130 grams) per minute. Roy Collimore, a microbiologist, estimates that the bow alone now supports some 650 tons of rusticles,[103] and that they will have devoured fifty per cent of the hull within 200 years.[102]