Their labour, skills, and ability to adapt to the harsh environment proved decisive in meeting the challenges. They prepared bannock, beans and bacon, mended clothes, raised children, cleaned, tended the garden, helped at harvest time and nursed everyone back to health. While prevailing patriarchal attitudes, legislation, and economic principles obscured women's contributions, the flexibility exhibited by farm women in performing productive and nonproductive labour was critical to the survival of family farms, and thus to the success of the wheat economy.[4][5]