Atukulu - Poha Makkajona Garelu Ponganallu Sajja Kudumulu with onion chutney Sadhulu - varieties of Rice, mainly cooked for Sadhula Bathukama Festival different flavors are as follows- Sesame(Nuvulu), Groundnuts(Palilu), Bengal Gram (Putnalu),Coconut(Kobari), Tarmarind (Chintapandu pulusu), Lemon (nimakaya), Mango (Mamidikaya), yogurt(Perugu) Guddalu - prepared with different beans, Blackeye beans, corns, Chana, Sprouts along with some spice and onion. Sakinalu - rice flour Snack Garje - a sweet filled with a combination of either sugar or jaggery, with lentils. Rotu Tokkulu - are famous again - generally, they are prepared by semi fry the vegetables and grind it on a stone grinder tools, or in a mixer with adding thadka to it.