Drawn from the working classes, they were pious and hardworking people, who though unable to achieve the education needed to receive holy orders, were still drawn to religious life and were able to contribute to the order through their skills. Some were skilled in artistic handicrafts, others functioned as administrators of the orders' material assets. In particular, the lay brothers of the Cistercians were skilled in agriculture, and have been credited for the tilling of fertile farmland.[1]