It enjoys nearly the same ubiquitous status that coffee holds in the West. Whilst not offered by more traditional Cantonese restaurants or dim sum teahouses, milk tea is standard fare in Hong Kong-style western restaurants and cha chaan teng, as well as Hong Kong's historic dai pai dong, with a price between HKD$12-16 (hot, one or two dollars more for cold). A cup of hot milk tea is usually either served in a ceramic cup (often referred to as a "coffee cup" 咖啡杯) or a tall cylindrical plastic glass.