The fruits are soft in consistency and can be pressed to form a cake called 'Agwah (عجوة). The sample fruits, taken from Al-Atamanin on Shiri Island (العطمانين في شري), are short (about 3 centimeters), compact (width about 1.5 centimeters) and reddish in color. According to Yusif (1995:274) Wad Laqai fruits can also become rather oblong reaching the span of an index finger.