At the final quarter of 2011, sales at established Olive Garden locations had decreased by 2.5%. Chris Muller, the dean of the hospitality school of Boston University and a former restaurant professor at the University of Florida, said "What does Olive Garden stand for now? I don't know what it stands for."[4] The Darden president and chief operating officer, said that Olive Garden at that point was "a beloved, but somewhat expected brand."[4] The company unveiled a three course meal for $12.95 offer in an effort to try to stop the decline.[8]