Cheese is often served with breakfast in modern Egypt, along with bread, jams and olives. Both gebna bēḍa and gebna rūmi may be eaten on a pita or in an ʿēsh fīno, a small baguette, but the most famous is in the Egyptian famous bread which is called by Egyptian language ""aish"that made of wheat ,,yeast,water,salt,rada.[23] The Egyptians have their own version of moussaka, a casserole of eggplant with cheese and ground lamb.[24]