Tostones (Spanish pronunciation: [tosˈtones], from the Spanish verb tostar which means "to toast") are twice-fried plantain slices commonly found in Latin American cuisine and Caribbean cuisine. Most commonly known as tostones (Dominican Republic, Puerto Rico, Guatemala, Jamaica, Nicaragua, Cuba, and Venezuela), they are also known as tachinos or chatinos (Cuba), platano frito or verde frito (Dominican Republic), tajadas(Honduras), bananes pesées(Haiti), patacones (in Panama, Venezuela, Colombia, Costa Rica, Peru, and Ecuador) and, sometimes, patacón pisao in Colombia[1][2].