From 1200 BC to 900 BC, the Phoenicians developed viticulture practices that were later used in Carthage. Around 500 BC, the Carthaginian writer Mago recorded such practices in a two-volume work that was one of the few artifacts to survive the Roman destruction of Carthage during the Third Punic War. The Roman statesman Cato the Elder was influenced by these texts, and around 160 BC he wrote De Agricultura, which expounded on Roman viticulture and agriculture.[15] Around 65 AD, the Roman writer Columella produced the most detailed work on Roman viticulture in his twelve-volume text De Re Rustica.