Suan La Fen (Sour and Spicy Sweet-Potato Noodles) – Thick, transparent noodles of rubbery texture in a spicy vinegar soup.[151] Lazi Ji (Spicy Chicken) – A stir-fried dish consists of marinated then deep-fried pieces of chicken, dried Sichuan chili peppers, Sichuan peppers, garlic, and ginger,[152] originated near Geleshan in Chongqing.[153] Quanshui Ji (Spring Water Chicken) – Quanshui Ji is cooked with the natural spring water in the Southern Mountain of Chongqing.