Solyanka: thick, spicy and sour soup made with meat, fish or mushrooms and various vegetables and pickles. Yushka: clear soup, made from various types of fish such as carp, bream, wels catfish, or even ruffe. Zelenyj borshch (green borscht) or shchavlevyj borshch (sorrel soup): water or broth based soup with sorrel and various vegetables, served with chopped hard-boiled egg and sour cream.