Thomcord grape is a hybrid of Thompson Seedless grape (Vitis vinifera, or Sultanina), which is popular in supermarkets during the summer, and seeded Concord grape (Vitis labrusca), commonly used to make grape juice and jelly.[2][3] It is a plump, juicy, seedless table grape and is slightly firmer than Concord. Thomcord has a blue-black skin with medium thickness and a whitish bloom.[2][3][4] Unlike Concord, whose tough skin separates easily from the fruit, Thomcord has a more edible skin that clings to the flesh, much like Thompson Seedless.[2][5] It has an aromatic flavor, similar to the Concord in taste ("labrusca"), though lighter due to the sweet, mild taste from Thompson Seedless.[2][3][5]