Often eaten with pita and yoghurt Kibbeh riz: Mashed cooked rice and ground beef shaped into a patty and fried Kibbeh Nabulsieh: minced meat with pine nuts and pomegranate seeds in a burghul torpedo shaped fried shell often served with peas Kibbeh ħamda: Small kibbeh balls used in soups Kibbeh bisfarjal: same as above but with quince instead of potatoes; eaten on (Rosh Hashanah) Kibbeh Yakhnieh: Meat balls with chick peas and spinach Kibbeh bisfiha: meat burgers with eggplant Fawleh blahmeh or Loubieh blahmeh: Lamb or veal cubes with string beans or black-eyed peas Ijjeh or eggah: egg dish, similar to a Spanish omelette with parsley, potato or cheese Ijjeh blahmeh: fried meat burgers with eggs served with lemon and radishes Muħshi Badinjan: Stuffed eggplant with rice & meat and chick peas Muħshi Kousa: Stuffed zucchini with rice & meat, nana mint and lemon Yaprak: Stuffed vine leaves with rice and meat Kebab: Meat balls (sometimes with cherries or pomegranate paste) Chicken sofrito: chicken sautéed with lemon juice, turmeric and cardamom beida bi-lemoune: chicken soup mixed with an egg and lemon Dfeena: Shabbat meat and bean stew equivalent to cholent Ḥammin eggs: hard-boiled eggs stained brown by being baked with dfeena or boiled with onion skins, sometimes adding tea leaves or coffee grounds[48] Laħmajeen (or Laħmabajeen): meat (sometimes with pomegranate paste or prune juice) on small round pastry base Maoudeh: A stew of fried cubicle shaped potatoes with lamb, beef or chicken meat Matambre: boiled squash, cheese, eggs and pieces of pita Mfarraket al-ful: cold minced beef with fava beans and scrambled eggs (for Shabbat) Sambousak: small half-moon pastry filled with cheese or meat Sahlab: Hot milk with starch and sugar often served with cinnamon Kousa b'jibn: Squash baked with cheese M'jadra: rice and lentil or burghul and lentil kedgeree Tabbouleh: burghul salad with vine leaves Bazirjan or Muhammara: burghul crushed wheat with pomegranate paste or prune juice Shakshouka or Beid bifranji: boiled tomato puree with onion and eggs like scrambled Beid blaban: boiled yogurt with garlic, nana mint and scrambled eggs Ka'ak: aniseed-flavoured bracelets with sesame seeds Ghreibe: shortbread biscuits, often in bracelet form Ma'amoul: shortbread pastries with date or nut fillings (the Jewish version differs from the Arab in not using semolina flour) Kanafeh mabroumeh or ballorieh: fine threads of shredded filo dough filled with pistachios or ricotta Orange Passover cakes: (derived from Spanish recipes through Sephardic immigration) Coconut jam: (used at Passover) Sharab al-loz: iced drink made from almond syrup; generally a summer drink, but also used before Yom Kippur. Additionally, it is most commonly shared at happy occasions such as when a couple gets engaged.