Dessert sauce is typically drizzled or poured atop various desserts, and may also be drizzled or poured on the plate. Dessert sauce examples include caramel sauce, custard, crème anglaise, chocolate sauce,[2] dulce de leche,[3] fruit sauces such as blueberry sauce,[4] raspberry sauce[5][6] and strawberry sauce.[6] Raspberry sauce may be strained using a sieve to remove the seeds from the sauce.[6] Dessert sauce adds flavor, moisture, texture, and color to desserts.[7][8] It may be cooked or uncooked.[7]