Tortelli [torˈtɛlli] is a type of pasta traditionally made in the Lombardy, Emilia-Romagna, and Tuscany regions of Italy. It can be found in several shapes, including square (similar to ravioli), semi-circular (similar to anellini), or twisted into a rounded, hat-like form (similar to cappelletti).[1] It can be served with melted butter, bolognese sauce, broth, or other sauces.[2] The same word is also used to describe small, fried pastries filled with jam or cream.