Beshbarmak (Kyrgyz: бешбармак, Russian: бешбармак, Bashkir: бишбармаҡ, Tatar: бишбармак — "five finger") is the national dish among nomadic Turkic peoples in Central Asia and Russia. It is also known as naryn in Xinjiang, Uzbekistan, Kyrgyzstan and Kazakhstan, as gulchatay[1] in Talas, as turama or dograma in Karakalpakstan, North Caucasus and Turkmenistan, and as kullama in Bashkortostan and Tatarstan.