Maimonides argued that time was required between meat and dairy produce because meat can become stuck in the teeth, a problem he suggested would last for about six hours after eating it;[83] this interpretation was shared by Solomon ben Aderet,[84] a prominent pupil of his, and Asher ben Jehiel,[85] who gained entry to the rabbinate by Solomon ben Aderet's approval, as well as by the later Shulchan Aruch.[86] By contrast, tosafists argued that the key detail was just the avoidance of dairy produce appearing at the same meal as meat. Therefore, it was sufficient to just wait until a new meal—which to them simply meant clearing the table, reciting a particular blessing, and cleaning their mouths.[87] Some later rabbinic writers, like Moses Isserles,[88] and significant texts, like the Zohar (as noted by Vilna Gaon[89] and Daniel Josiah Pinto[90]), argued that a meal still did not qualify as new unless at least an hour had passed since the previous meal.