In 2017, Nasrallah translated and published an edition of a fourteenth-century Mamluk-era cookbook from Egypt. Known in Arabic as Kanz al-fawāʾid fī tanwīʿ al-mawāʾid, the book appeared in her English edition as Treasure Trove of Benefits and Variety at the Table. In this volume, Nasrallah also included adaptations of some of these fourteenth-century recipes for modern kitchens.[1]