Breeders give a high priority to hardiness, milking ability, mothering quality and lamb survival. (Lambing percentage can be 130%, which rises to 180% under favourable conditions on improved pastures.[2]) It was not always thus; the 18th-century English agriculturist Arthur Young described the Welsh Mountain sheep as "the most despicable of all types" and a judge at an agricultural show in the 1880s described it as "a diminutive ill-shapen animal with its shaggy coat more reminiscent of hair than of wool".[2]