Generally, the term oladyi in Eastern Slavic cuisines may also denote fritters made with other ingredients, e.g. potato pancakes (картофельные оладьи),[8] carrot fritters (морковные оладьи),[9] bean pancakes (оладьи из бобовых),[10] rice pancakes (рисовые оладьи),[11] summer squash fritters (кабачковые оладьи)[12] etc. Syrniki (quark pancakes) may also be considered a type of oladyi.