Learning from experiences in Algeria, where imprudent land appropriation, as Susan Gilson Miller put it, "reduced much of the native peasantry to a rootless proletariat," Lyautey solicited a select group of 692 "gentlemen-farmers"—instead of what he called the "riff-raff" of southern Europe—capable of serving as "examples" to les indigènes and imparting French influence in the rural colonization of Morocco from 1917 to 1925.[1] The objective was to secure a steady supply of grain for Metropolitan France and to transform Morocco once again into the "granary of Rome" by planting cereals primarily in the regions of Chaouia, Gharb, and Hawz—despite the fact that the region is prone to drought.