Moroccan cuisine is considered among the oldest and most diverse in the world. It is a mix of influences from Amazigh, Middle Eastern, Mediterranean and African cuisines. According to some experts, it is considered the best in the Arab world and in Africa,[6] and the third best in the world.[7] [8] [9] Moussem of Tan-Tan[10] [11] Tan-Tan 28°26′N 11°06′W﻿ / ﻿28.433°N 11.100°W﻿ / 28.433; -11.100﻿ (مدينة طانطان) 1401 2008 It was classified under Masterpieces of the Oral and Intangible Heritage of Humanity,[10] [11] and is an annual festival that preserves the folklore of the region.