Testaroli A plate of testaroli with pesto, as served at a trattoria in Pontremoli, Italy Type Pasta, bread Place of origin Etruscan civilization, Italy Serving temperature Hot Main ingredients Flour, water Ingredients generally used Salt Variations Falsi testaroli al ragu Other information May be served with pesto sauce, olive oil, Pecorino cheese, Parmigiano-Reggiano or garlic Cookbook: Testaroli Media: Testaroli