Dalma: A dish made from dal and vegetables.[17] It is generally made from toor dal and contains chopped vegetables like green papaya, unripe banana, eggplant, pumpkin, gourd, etc. It is garnished with turmeric, jaggery, mustard seeds, and panch phutana. There are several variations of this dish but Ghee, Panch phutana and jaggery is used in every one of them.[2] Dali: A dish made from one of the Dals like tur, chana, masur, mung or a combination of these.