Meat Marinated Unmarinated Beef Bulgogi (불고기) Galbi (갈비) Jumulleok (주물럭), short steaks marinated with sesame oil Chadol bagi (차돌박이), thinly sliced brisket point Deungsim (등심), sirloin Kkot deungsim (꽃등심) rib eye steak roll Ansim (안심), beef tenderloin Salchisal (살치살), chuck flap tail Galbisal (갈비살), rib meat Chae kkeut (채끝), strip loin Buchaesal (부채살), top blade Anchangsal (안창살), outside skirt steak Chimasal yangji (치마살양지), flank steak Pork Dwaeji bulgogi (돼지불고기), spicy pork bulgogi Samgyeopsal (삼겹살), pork belly Chicken Dak galbi (닭갈비), barbecued chicken Dak gui (닭구이)