Guryev porridge (Guriev kasha) is a Russian porridge (kasha) dessert dish prepared from semolina and milk with the addition of nuts (hazelnut, walnuts, almonds), kaimak (creamy foams) and dried fruits.[1][2][3] Traditional preparation of the dish involves preparing milk skins and separating the dish's ingredients by layers with the skin between each layer.[4] It is considered a traditional dish of Russian cuisine, but it was invented only at the beginning of the 19th century.