As the name suggests, this is a red-skinned clone of Riesling (a skin color commonly found for e.g. Gewürztraminer), but not a dark-skinned clone, i.e., it is still a white wine grape. It is considered a mutation of White Riesling, but some experts have suggested the opposite relationship, i.e., that Red Riesling could be the forerunner of White Riesling.[1] Small amounts of Red Riesling are grown in Germany and Austria. In 2006, the Rheingau winery Fritz Allendorf planted what has been claimed to be the first commercial amounts of Red Riesling.[46] To confuse matters, "Red Riesling" has also been used as a synonym for red-skinned Traminer grapes (such as the Savagnin rose of Klevener de Heiligenstein) and the obscure variety Hanns, which is a seed plant of Roter Veltliner.