Kuvani Brav (boiled lamb) Brav u Mlijeku (lamb cooked in milk, a national dish of Albanians from Montenegro) Kačamak (polenta with buttered potato and kaymak, served with cold milk, buttermilk or yoghurt) Kuvana Krtola (boiled potato halves, served with cold yoghurt, cheese or fresh cream) Ukljeva (smoked and dried bleak) Krap (smoked and fresh carp, from Skadar lake) Pastrva (fresh water trout) Raštan (a slightly bitter, sturdy dark-green vegetable from the cabbage family, similar to Italian cavolo nero. It is deliciously cooked into a stew with smoked pork ribs or ham hocks) Zelje u kokote na kastradinu (cooked headed cabbage with smoked and dried mutton) Japraci (dolma made with raštan leaves, served with mashed potato) Čorbast Pasulj (bean stew with smoked ribs and various types of salami and sausages. The style is quite similar to French cassoulet, fabada, and feijoada) Maune (green bean stew) Grašak (peas and beef stew) Balšića tava (fried veal with an assortment of vegetables and dairy products) Paštrovski makaruli (a type of homemade macaroni with olive oil and cheese from brine)