[81] "Coffee, chocolate and a kind of drink called tee" were "sold in almost every street [in London] in 1659", according to Thomas Rugge's Diurnall.[82] Tea was mainly consumed by upper and mercantile classes: Samuel Pepys, curious for every novelty, tasted the new drink in 1660 and recorded the experience in his diary for 25 September: "I did send for a cup of tee, (a China drink) of which I had never had drunk before".[83]