There are at most eleven copies of the work, which lack the first part. The contents of the work are largely similar to other Andalusian works on agriculture.[1] The book is a systematic guide to agronomical science that includes an astronomical and meteorological calendar, valuable linguistic, toponymic and botanical information, and, at the end of each profile on a particular plant or tree, a section on its properties, both beneficial and harmful, from a therapeutic and dietary perspective.[14]