Introduced fish species include lake trout (Salvelinus namaycush), rainbow trout (Oncorhynchus mykiss gairdneri), sockeye salmon (Oncorhyncus nerka), brown trout (Salmo trutta), brook trout (Salvelinus fontinalis), common carp (Cyprinus carpio), golden shiner (Notemigonus crysoleucas), western mosquitofish (Gambusia affinis), bluegill (Lepomis macrochirus), black (Pomoxis nigromaculatus) and white (P. annularis) crappie, largemouth (Micropterus salmoides) and smallmouth (Micropterus dolomieu) bass, and brown bullhead (Ameiurus nebulosus).[1][2] Each autumn, from late September through mid-October, mature sockeye salmon transform from silver-blue color to a fiery vermilion, and run up Taylor Creek, near South Lake Tahoe. As spawning season approaches the fish acquire a humpback and protuberant jaw. After spawning they die and their carcasses provide a feast for gatherings of mink (Neovison vison), bears (Ursus americanus), and bald eagles (Haliaeetus leucocephalus).