Keema: Braised minced lamb meat, commonly served with naan. Lamb: including rogan josh, Bhuna Gosht,[21] Kadhai Gosht, Raan Gosht, Dal Gosht, Saag Gosht, Nihari, Rara Gosht, Paye da Shorba Shami kebab, chicken karahi, Amritsari tandoori chicken,[21] Punjabi Karhi (the chicken yogurt curry of Punjab),[22] Butter Chicken (Murgh Makhni),[21] chicken tikka, Paye. Kunna Gosht, slow cooked meat prepared in Kunna (mitti ki bartan (clay utensil)) Haleem is made of meat (beef or chicken) slow cooked with a mixture of legumes softened by overnight cooking it is a protein rich food with spices and aromatics like nutmeg served with wedge of lemon and sautéed onions.