Lunch dishes include rice and curry along with rasam, pulisherry and sambar.[114] Sadhya is a vegetarian meal, which is served on a banana leaf and followed with a cup of payasam.[115] Popular snacks include banana chips, yam crisps, tapioca chips, Achappam, Unni appam and kuzhalappam.[116][117][118] Seafood specialties include karimeen, prawns, shrimp and other crustacean dishes.[119]