KIGALI – On the first World Food Day in 1945, people around the world celebrated the creation of the United Nations Food and Agriculture Organization and the launch of the first coordinated global action to combat hunger. This year, on the 70th World Food Day, countries are mobilizing behind the Sustainable Development Goals – one of which calls for the elimination of hunger and malnutrition by 2030, together with the creation of a more resilient and sustainable food system.