Finish the following sentence with the best choice: To strain yogurt.

Choices:
- Pour the plain low fat yogurt into a large sieve lined with the muslin and sat over a deep bowl. Place this in the fridge for at least 24 hours, and you'll be left with a thick yogurt the consistency of soft cheese.
- Pour the plain low fat yogurt into a large sieve lined with the muslin and sat over a deep bowl. Place this in the fridge for at least 24 hours, and you'll be left with a thick yogurt the    consistency of soft cheese.

Answer:
Pour the plain low fat yogurt into a large sieve lined with the muslin and sat over a deep bowl. Place this in the fridge for at least 24 hours, and you'll be left with a thick yogurt the consistency of soft cheese.