Make use of the article to answer the questions.

Walter owns three Italian restaurants which are running very well in Rhode Island in America. Every day his restaurants welcome crowds of customers all over the world. He studied to be a cook, but he sees now that his success is the result of a lifetime education. When he opened his first restaurant, all of a sudden his schooling knowledge , the history of his family and his ethics of his father _ . It made him a person who studied and explored the secrets in the food business. Walter's learning never stops. He says " The food business is one where you need to stay on top. Cooks should be trained. You have to keep on studying or you will be left behind." So he spent more time in reading. Every time he gets new ideas from the book, he brings them into his work. Walter also has a clear understanding about success. That is he would like to be remembered as a person who is creative, who believes in the Italian cooking culture in America. Food is like a bridge connecting to the past, to the family and to the country. He says "Success to me is not how much money I make, but if at the end of the day I am able to make fifteen or twenty customers happy, I'm a happy man."

1. what kind of restaurants does walter own?
2. how many customers does he want to make happy?
3. where does he get new ideas?
4. what did he study for?\
5. where are his restaurants located?
6. are they running well?
7. when does learning stop?
8. who should be trained?
9. who wants to be remembered as a creative?
10. what does he believe in?
11. what does food connect to?
12. what else?
13. what happens if you don't study?
14. what did he study and explore?
15. where do you need to stay in that business?
16. where does he bring his new ideas?
17. what does he welcome crowds of everyday?
18. where?
19. what does he have a clear understanding about?
20. how many restaurants does he have?

Numbered answers:
1. Italian
2. 15 or 20
3. from the book
4. to be a cook
5. Rhode Island in America.
6. Yes
7. Never
8. Cooks
9. Walter
10. the Italian cooking culture in America
11. the past
12. The family
13. You will be left behind
14. The secrets in the food business
15. on top
16. Into his work.
17. customers
18. All over the world.
19. success.
20. Three