Passage: Sara Perry is a resident of Portland, Oregon, and a columnist for The Oregonian, a radio restaurant commentator and a cookbook author. Before Everything Tastes Better with Bacon she wrote four books: The New Complete Coffee Book, The New Tea Book, Christmastime Treats and Weekends with the Kids. Her editor at Chronicle Books suggested bacon as a cookbook subject. Bacon's popularity and usage was increasing, but Perry believed that a paucity of recipes would make writing the book difficult. Recalling her fondness for honey-baked ham, she combined sugar and bacon to create dishes. Perry realized that bacon could be used to add seasoning in flavoring dishes, including salads and pastas. She observed that bacon increased the sweet and salty tastes of food. Everything Tastes Better with Bacon was published in English in paperback format by Chronicle Books on May 1, 2002. The book sold for a retail price of US$18.95 in its initial publication. A French paperback edition was published in 2004 by Les Editions de l'Homme, as part of its "Tout un plat!" ("What a dish!") series.

Question: What did she make for the man?
honey-baked ham