Passage: Finnish cuisine is very similar to Swedish cuisine. In fact, Swedish dishes like Janssons frestelse (janssoninkiusaus), pyttipannu, and gravlax are common in Finland. The overarching difference is the Finns' preference for unsweetened foods. For example, while traditional Swedish rye bread includes plenty of syrup and spices, Finnish rye bread is unsweetened, even bitter. Finnish cuisine also bears some resemblance to German and Russian cuisines. Sausages and buttered bread (like Butterbrot), and kiisseli (kissel) and lihapiirakka (cf. pirozhki) are similar to their respective German and Russian counterparts. Finnish recipes, however, tend to favour fresh ingredients over canned or pickled foods as fresh vegetables, fish, and meat are available throughout the year.

Question: which cuisens look like the Finnish cuisine?
German and Russian cuisines