Passage: The top of the pineapple bun (the part which is made to resemble a pineapple) is made of a dough similar to that used to make sugar cookies, which consists of sugar, eggs, flour, and lard. It is crunchy and is quite sweet compared to the bread underneath. The bread dough underneath is the same as that used in Chinese-style Western breads, which is a softer and sweeter dough than in Western breads. It is popular at breakfast or afternoon tea.

Question: How is Chinese-style Western bread different?
is a softer and sweeter dough