Passage: A literal translation of crème fraîche is "fresh cream". However, in French-speaking countries, crème fraîche may refer to either the thick fermented product, crème fraîche épaisse or fermentée, or to a liquid cream, crème fraîche liquide or fleurette. In these countries, crème fraîche without qualification normally refers to liquid cream, with the thick form usually called, crème épaisse. In other countries, however, crème fraîche without qualification, usually refers to the thick, fermented product.

Question: what is usually referred to without qualification?
liquid cream