Passage: France has historically been a large producer of agricultural products. Extensive tracts of fertile land, the application of modern technology, and EU subsidies have combined to make France the leading agricultural producer and exporter in Europe (representing 20% of the EU's agricultural production) and the world's third biggest exporter of agricultural products.Wheat, poultry, dairy, beef, and pork, as well as internationally recognised processed foods are the primary French agricultural exports. Rosé wines are primarily consumed within the country, but Champagne and Bordeaux wines are major exports, being known worldwide. EU agriculture subsidies to France have decreased in recent years but still amounted to $8 billion in 2007. That same year, France sold 33.4 billion euros of transformed agricultural products. France produces rum via sugar cane-based distilleries almost all of which are located in overseas territories such as Martinique, Guadeloupe and La Réunion. Agriculture is an important sector of France's economy: 3.8% of the active population is employed in agriculture, whereas the total agri-food industry made up 4.2% of French GDP in 2005.

Question: What were major wine exports worldwide?
Champagne and Bordeaux