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Choose a noni fruit that is white in color. If you're picking the noni fruit, it may still be firm so set it on the counter at room temperature until it's soft to the touch. The fruit will become translucent as it turns ripe. If you're picking your own noni fruit, ensure that you don't snap or break the delicate branches of the plant. Once the noni fruit is soft, rinse any dirt or debris off the fruit with cool water. Put the noni fruit into a blender and secure the lid. Blend the fruit on low speed until the fruit is completely mashed. If you don't have a blender, put it into a food processor instead. For even riper fruit, you could mash the fruit in a bowl using a wooden spoon. Set a fine mesh strainer over a bowl and scoop the mashed fruit into it. Rub the back of a spoon across the fruit to press the noni juice into the bowl. Keep in mind that the fruit won't produce a lot of juice. Discard the noni pulp and seeds or mix the puree with other fruit to create a fruit leather. Since the noni juice in the bowl will be very thick, you can thin it with liquid if you like. Try mixing in a little water or juice such as grape, apple, or pineapple. Keep in mind that diluting the noni juice will improve the flavor and make it easier to drink. Refrigerate any unused raw noni juice in an airtight container for up to 2 to 3 weeks.

Summary:
Select a ripe noni fruit. Rinse the noni fruit and blend it for 1 minute. Strain the mashed noni fruit. Thin the noni juice with water or juice and drink it.