Puree the strawberries in a blender first, then add the bananas. Blend everything together, then give it a taste. Add in your choice of sweeter, if needed, and blend one last time. Divide the smoothie between two cups, and serve.  4 bananas, sliced and frozen 2 cups (288 grams) strawberries, sliced 2 tablespoons (45 grams) agave nectar, date honey, or maple syrup (optional) Place all of the ingredients into a blender. If you want a thicker, colder smoothie, be sure to use frozen bananas. Blend the ingredients until everything is smooth, then pour the smoothie into two glasses. Serve the smoothies immediately.  2 bananas, sliced 1 cup (144 grams) strawberries, sliced ½ (120 milliliters) cup orange juice 6 ounces (165 grams) low-fat vanilla yogurt Place all of the ingredients listed below into a blender. Blend them together until everything is smooth, about 1 minute; pause the blender and scrape down the sides as needed. Pour the smoothie into a tall glass, and serve it promptly.  1½ cups (216 grams) strawberries, sliced and frozen 1 banana, sliced ½ cup (120 milliliters) orange juice Place all of the ingredients listed below into a blender. Pulse the blender until everything is smooth. From time to time, you may want to pause the blender, and use a rubber spatula to scrape down any un-mixed smoothie. Distribute the smoothie between two glasses, and serve right away.  1 cup (240 milliliters) unsweetened almond milk or skim milk ½ cup (125 grams) fat-free plain Greek yogurt 2 cups (288 grams) strawberries, sliced and frozen 1½ ripe medium bananas, sliced ½ cup (40 grams) quick oats or old fashioned oats 1 tablespoon (22.5 grams) honey ½ teaspoon vanilla extract Place all of the ingredients listed below into a blender. Pulse the blender until everything is smooth. From time to time, pause the blender, and scrape down the sides with a rubber spatula. Add more honey if desired, then pour it into a tall glass and serve it immediately.  1 cup (250 grams) plain or Greek yogurt ½ cup (120 milliliters) milk of choice 1½ cups (216 grams) strawberries, sliced and frozen 1 banana, sliced 1 tablespoon (10 grams) chia seeds 1 teaspoon honey Whisk the chia seeds with ½ cup (120 milliliters) of the almond milk, then refrigerate for 10 minutes. Blend the bananas with the rest of the almond milk, then add the strawberries and blend again. Add in the chia seed mixture, and blend until smooth. Pour into two glasses and serve promptly.  2 tablespoons (20 grams) chia seeds 1½ cups (350 milliliters) almond milk, divided 2 medium bananas, sliced and frozen 2½ cups (360 grams) strawberries, sliced and frozen Blend together the frozen banana, strawberries, and coconut milk until smooth. Pour the mixture into a bowl, then top it off with fresh strawberry and banana slices. Add a handful of freeze-dried strawberries and bananas, and a sprinkle of chia seeds. Arrange these as beautifully as you can, then dig in!  1 banana, frozen 1½ cups (216 grams) strawberries, sliced and frozen ½ cup (120 milliliters) unsweetened coconut milk

Summary:
Switch out the yogurt, milk, and ice for frozen bananas to make it vegan. Give the smoothie a tropical twist with orange juice. Use frozen strawberries and orange juice for a tropical vegan smoothie. Add some oats for extra fiber and texture. Use yogurt and chia seeds for an extra dose of protein. Try a vegan chia smoothie instead. Make a smoothie bowl for a more filling meal.