Article: Melt the butter slowly at mid-power until you see the three layers develop (top foamy solids; middle clear yellow liquid; and bottom heavy solids). Leave until the layer separation is complete. Remove from the microwave. Insert it into the middle layer and suck the clear yellow liquid (clarified butter) from the glass. Repeat until all the clarified butter is extracted, leaving the solids behind.
What is a summary of what this article is about?
Put unsalted butter in a standard tall and wide drinking glass. Put the glass into the microwave. Let the glass stand for a couple minutes. Squeeze the turkey baster bulb. Transfer it into a separate container.