Article: If you are on a dinner shift, you must thoroughly clean all drains as much as you can. Treat the area as your own kitchen and clean it out as much as you can. When you are finished rinsing your final load, this is typically when all servers, cooks, and bussers are gone. Depending on how exhausted and soaked you are, the first thing on your mind is liable to be: Bunch dishes in the easiest spots available, clock out, and hit the road. You must condition yourself to be patient and complete everything to near-perfection before walking out the door. Learn to persist in putting each and every item away in its appointed place, so your co-workers can easily find everything the next day. .  Garbage take-out usually lands on the dishwasher's list of things to do, although some restaurant establishments have cleaning crews that handle this responsibility. Be safe when doing so. Taking out restaurant trash is never the same as normal trash, as it will include wet food, water, and other items that will weigh the bags down greatly. Use the proper lifting techniques (bending your knees) or get another person to help you lift. Refrain from twisting your spine while handling an over-heavy burden. Move your feet to turn your body appropriately.
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Empty the dish machine food drains. Empty the sink drain. Put any dishes away. Throw out the trash