Article: If the dough is still dry and crumbly, then add an additional tablespoon of water until the dough is wet but not overly moist.

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Line a baking sheet with parchment paper. Place the butter, brown sugar and granulated sugar in a large mixing bowl. Using a handheld mixer or a stand mixer with a paddle attachment, beat the butter and sugars on medium speed until the mixture is light and fluffy. Add the vanilla and 1 tablespoon of vegetable oil and mix it for an additional 30 seconds. Turn the mixer down to low speed and add the flour. Add the second tablespoon of vegetable oil. Add the water. Mix in the chocolate chips with a wooden spoon or a flat plastic spatula.