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You don't need to soak the mushrooms or wash them considerably to get them ready to cook. Use a paper towel to brush any dirt or stray particulate from the mushrooms and trim off the stem ends. Discard the stems of shiitakes completely, or save them for making stocks or stews. Some people disagree on the proper method of cleaning mushrooms. You can get them wet, and getting them wet won't ruin the mushrooms, especially if you're eating them right away, but you don't need to. Make sure there's no large dirty spots on them, and they're fine to eat. One of the most simple and delicious ways to prepare and eat your fresh mushrooms is by cooking them quickly in butter and oil and letting them chill overnight to gain flavor. For this recipe, you'll need:  A pound of fresh mushrooms, any variety, chopped into quarters or halves a tablespoon of butter three tablespoons of olive oil half an onion, chopped (or shallots, if you prefer) two cloves of garlic, chopped half cup of dry red wine a handful of chopped green herbs, like oregano, thyme, or parsley salt and pepper to taste Heat the butter and a tiny amount of olive oil in a pan on medium-high heat until the butter bubbles. Add the onion and garlic and cook until translucent. Add the mushrooms. Do not stir for a minute or two until you hear them start to sizzle. That means the water is being released. Sprinkle them with salt and pepper and toss them to coat them with the garlic and onions. Continue browning the mushrooms. Add more oil as the liquid cooks off and deglaze the pan with the red wine. Let some of the liquid cook off and add the chopped herbs and seasoning to taste. You can eat it now for a delicious side dish or transfer it to a container to chill overnight. Mushrooms and eggs go together well, combining a meaty and substantial substitute to pork. It's perfectly simple and complex at the same time. Cooking mushrooms are versatile and delicious any way you prepare them. Use your imagination and try different combinations. You can make:  Mushroom risotto Mushroom pizza Mushroom soup Mushroom stroganoff Stuffed mushrooms If you end up with several pounds of fresh mushrooms, it may be difficult to use them all at once. Consider investing in a food dehydrator to keep your kitchen well stocked with your own produce well into the year.

Summary:
Prepare your mushrooms to eat by brushing them of dirt. Make marinated mushrooms. Make a mushroom omelette. Experiment with your mushrooms. Consider drying your mushrooms.