Summarize this article:

Use a 4 ½ qt. cooking pot with a lid and a heavy base. Stir occasionally to make sure the meat doesn’t stick to the bottom. Cook for 30-45 minutes, or until there is very little liquid left in the pan. Adobo is traditionally served with steamed white rice.

Summary:
Place all the ingredients in the pot, and mix well. Cover and bring to a boil over medium high heat. Reduce heat to medium low and simmer, stirring occasionally. Serve and enjoy!