Article: Add your sardines to a warm, oven-safe dish and sprinkle them with fresh herbs. Fresh parsley and some black pepper taste great with sardines. Cook your sardines at 500 °F (260 °C) for six minutes before removing them from the oven. You can eat baked sardines on their own or add them to dishes like eggs or pastas. Place sardines in a baking dish and season them with your choice of spices, herbs, oils, or things like lemon juice. Place them under your oven's broiler and let them cook for two to three minutes. Broiled sardines can be eaten on their own or mixed into seasoned vegetables. Add a little bit of butter or olive oil to a skillet. Add your sardines to your skillet and grill them over medium heat for two to three minutes until they're charred on one side. Then, flip the sardines over and repeat on the other side.
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Bake your sardines with herbs. Broil your sardines. Grill your sardines.