Article: A big bowl of hot sautéed potatoes is a delicious and filling snack. Potatoes are a good source of carbohydrates, fiber, potassium, and vitamin C. They also contain protein, iron, and calcium, making them a nutritious snack. Just don’t go too heavy on the oil and butter! Sautéed potatoes are an excellent side dish, and they're a popular add-on for pork chops. For a more balanced meal, serve the pork chop with the sautéed potatoes, a dollop of dairy or non-dairy sour cream, and some steamed vegetables. Steak and potatoes is a classic combination, and sautéed potatoes are an excellent addition to braised, broiled, pan seared, or barbecued steak. You can serve this meal with steamed broccoli, roasted asparagus, or a fresh garden salad. Sauté cubed potatoes until golden brown, and then transfer them to a plate. Add more oil to the pan and stir fry chopped onions, mushrooms, peppers, and other favorite vegetables for five to 10 minutes. Add the potatoes back to the pan for the last few minutes of cooking and toss everything to combine all the vegetables. Potato salad is another delicious and creative way to serve and eat potatoes, and there's no end to the types of salad you can make. You can use cold leftover sautéed potatoes in place of boiled potatoes in any potato salad, including classic, country, veggie, Italian, and more. Potatoes pair well with a variety of other mains and side dishes. They're also very popular, making sautéed potatoes a great choice to bring to a pot luck style party, barbecue, picnic, or other gathering. To change the flavor of the potatoes, you can add other herbs and spices, including:  Chopped chives Tarragon Parsley
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Enjoy them alone. Pair them with pork chops. Serve them with steak. Incorporate them into a stir fry. Turn leftovers into a salad. Bring them to a potluck.