Article: You can add just about any seasoning mix or dried spices to your potato chips, before or after cooking. Try paprika, pepper, garlic salt, or barbecue spice mix. Mix a Cajun spice blend or invent your own blend if you're feeling creative. Rosemary or thyme are excellent flavors to pair with potato chips, but a pile of dried leaves is not too appetizing. You can buy them in powder form, or infuse dried herbs in olive oil instead. Toss the potato chips in the olive oil before cooking for an extra-crisp, extra-flavorful result. Also try dill, oregano, or chives. Toss the slices from two large potatoes in 1 teaspoon (5 mL) of lime juice, a pinch of cayenne, a pinch of chili powder, and pepper to taste. These strong flavors pack plenty of kick and no sodium. These take more time and effort to cook, but the basic process is the same. For best results, line the pan with foil and coat the foil and both sides of the chips with oil. Cook at 325ºF (160ºC) for about 40 minutes or until they start browning, flipping every five minutes. You can add sugar or cinnamon instead of salt to make sweet potato dessert chips.
What is a summary of what this article is about?
Add dry seasonings. Bake the chips with herb-infused oil. Add strong flavors to no-salt recipes. Bake sweet potato chips.