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Sauté till they turn golden brown. Stir the mixture for 5 to 10 minutes. Set rice aside.

Summary:
After 3 tablespoons of olive oil is warmed in the pot, add the chopped onions. Grate the tomatoes using a cheese grater and add it to the pot along with the kabsa spice. Add in the cooked rice slowly and mix well until the white rice turns slightly yellow.