Article: Read the directions on the package to see exactly how long the orzo should be cooked. When the orzo has expanded a bit and is ready to eat, drain it well.  Sauté the onion until it's just softened, which should take about 3-4 minutes. Cook the ingredients together for 2 minutes.  Add the cooked orzo, 1/2 cup of grated Parmesan cheese, 1/4-1/3 cup of half and half, 2-3 tbsp. of chopped parsley, and 1/2 tsp. of salt to the skillet. Toss the ingredients for 1-2 minutes to heat the orzo through. Season this creamy orzo with black pepper to taste and serve it immediately.

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Boil a pot of water. Pour 2 cups of orzo into the water. Cook the orzo over medium high heat for 10-12 minutes. Melt 1/3 cup of butter in a large skillet over medium heat. Add 1 chopped small onion to the skillet. Add 2 tbsp. minced garlic and 1/4 tbsp. of crushed red pepper flakes to the skillet. Reduce the heat to low. Place the rest of the ingredients in the skillet. Serve.