Article: Place the tray of bread on a shelf that is approximately 3 in (7.6 cm) away from the heat. Check on the toast after 1 minute; if the bread hasn’t toasted to your desired colour, leave it in the broiler for a further 30 seconds. Use oven mitts to remove the tray from the broiler to avoid getting burnt. Garlic toast tastes best when eaten hot, as it tends to go stale quickly. Enjoy the toast by itself, or serve it as a side for a main meal. Garlic toast is a great accompaniment to meat and vegetables.
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Broil the bread on a medium heat for 1 minute. Enjoy the garlic toast fresh from the broiler.