Article: The skin will have a silvery tone, and appear slightly grainy compared to the meat. Stabilize the meat on the cutting board with your non-dominant hand, and position the blade of your knife pointing down towards the skin at the top of the cut. If the skin appears shiny, it is likely covered with a layer of fat, which you can pull away with your fingers before removing the skin.
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Place the cut of meat in the center of a cutting board with the skin on top.