Article: Remove 3 to 4 beef tenderloin steaks from the refrigerator. Open the package and set the steaks on a plate for 20 to 30 minutes, so they aren't chilly and will cook evenly. Sprinkle the steaks with salt to taste. Turn a gas grill on to medium heat. If you're using a charcoal grill, fill a chimney half to three-quarters full of briquettes and light them. Dump the hot briquettes on one half of the grate to set up a two-zone fire. Arrange the steaks on the grill over indirect heat, if you're using a charcoal grill. Close the lid and grill the steaks for 5 to 6 minutes without moving them. Open the lid of the grill and use tongs to flip the steaks over. Dip a barbecue brush into a bowl of smoky barbecue sauce or steak sauce. Spread a thin layer of the sauce over the tenderloin steaks and put the lid on the grill. Keep the lid on the grill and continue to cook the tenderloin steaks. Use the lower cooking times for a medium-rare steak. If you want the tenderloin steaks cooked rare, grill them for a minute less than recommended. Open the lid and turn the tenderloin steaks over. Dip the brush in more sauce and spread another thin layer over the steaks. Put the lid on and grill the steaks until they've charred just a little bit. This should take 2 minutes. Remove the lid from the grill and use tongs to transfer the steaks to a plate. Sprinkle the steaks with a little ground pepper, if desired. Lay a sheet of aluminum foil over the steaks and let the steaks rest. They'll finish cooking and the juices will redistribute within the meat. If you grilled small tenderloin steaks, serve them whole or slice them into thin strips and serve them. Consider serving the meat with extra barbecue or steak sauce. You can store leftover tenderloin steaks in an airtight container in the refrigerator for 3 to 4 days.
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Salt and set the tenderloin steaks out for 20 to 30 minutes. Heat a grill to medium heat. Grill the tenderloin steaks for 5 to 6 minutes. Turn and spread sauce on the tenderloin steaks. Grill the tenderloin steaks for 3 to 4 minutes. Brush the steaks with sauce and char them for 2 minutes. Remove the steaks and season them with pepper. Rest the tenderloin steaks for 8 to 10 minutes before you serve them.