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To protect your decorations from damage during transport or from causing unnecessary strain on your frosting/fondant, you should wait to place the most of your decorations until the morning the wedding. Don't forget all of your cake decorating tools; you may have to touch up some spots in addition to adding finishing touches. Edible glitter is relatively inexpensive and can create a magical glow in your cake. This glow can camouflage small imperfections, like bumps that may have formed in your icing. A good example of this would be flowers, which can wilt if left out for too long. Place the clean, fresh flowers in a nice arrangement on the cake right before it is displayed to guests. This touch creates a simple but elegant wedding cake decoration. You'll want to be sure that the flowers you use for decorating your cake are pesticide-free and non-toxic flower. You can find these at a local florist or an organic garden, though you may want to inform the florist your purposes for the flowers. Inspect your flowers carefully before adding any to your cake. Small bugs will likely be attracted to the sugar in your frosting and can ruin its appearance. A barren platter can leave your cake looking unfinished. You might scatter flower petals at its base, or lace an elaborate ribbon around it. Fruit that matches the color theme of the wedding can also be heaped delicately around the bottom to good effect. This will depend on the bride and groom. They may want a traditional miniature man and woman in formal wear atop their cake, or they might want Han Solo and princess Leia. Place your cake topper and your cake is ready to be admired!

Summary:
Wait for the morning of the wedding for cake toppers. Hide imperfections with edible glitter. Arrange time sensitive features as late as possible. Decorate with flowers. Remember to decorate the cake platter. Cap the cake with a wedding topper.