Write an article based on this "Use the right proportion of coffee to water. Choose a good grind method. Use quality water. Use fresh coffee."

Article:
At Starbucks, they use two tablespoons, or 10 grams (0.35 oz), of ground coffee for each six ounces of water. A member of Starbucks' Coffee Education Team says that "Too few coffee grounds result in over-extracted or bitter coffee. Too many grounds result in under-extracted coffee that does not achieve the full flavor of the blend." This step implies that you are, in fact, grinding your coffee. If you want to make your brew taste just like Starbucks, don't buy pre-ground coffee. Grind it yourself just before brewing for optimum freshness.  Depending on your brew method (see part 2) you will need a different level of coarseness for your brew. Pour-over brewing requires a fine grind (like granulated sugar), traditional drip coffee is best with a medium grind (like sea salt) and coffee presses require a coarse grind.  Over-extracted coffee tends to taste considerably worse than coarser, under-extracted coffee, so when in doubt go for an under-extracted (coarse) grind.  To make it taste like Starbucks coffee, you might want to use the blends available for purchase at Starbucks franchises. This may seem like a silly point. Water is just water, right? Wrong. To make Starbucks-quality coffee, always use fresh water, filtered of impurities. Additionally, be sure to heat the water to "just off boil," i.e. between 195 and 205 degrees Fahrenheit (90 to 96 degrees celsius). As alluded to in Step 3, it's important to use fresh coffee. This means grinding it yourself immediately prior to brewing, but also keeping your beans in an airtight container. Be sure not to keep your coffee in refrigerator or freezer, even in airtight containers. Another Starbucks' coffee educator says these two appliances are "“not the friend, but rather the enemy of good coffee." This is because while being stored in refrigerators and freezers, moisture develops which damages the flavor.