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Season side dishes with fenugreek powder. Make a fenugreek paste to add to curry. Roast seeds for stir-fry dishes.

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You can use a seed grinder or food processor to grind up the seeds. Once the seeds have been turned into a fine powder, you can use them to flavor the side dish of your choice. Simply sprinkle the powder to add a slightly sweet and bitter taste to your meal.  It’s also an option to use the powder to flavor meat. Store fenugreek powder by putting it into an airtight container. It will last up to 1 year. Use a seed grinder or food processor to grind up the seeds into a fine powder. Then, gradually add water to the powder until you create a paste. Mix the paste in with your curry to add a sweet touch to your meal. Put fenugreek seeds into a pan. Cook them on a medium-high heat setting for 1 to 2 minutes. Stir them during the 1 to 2 minutes. Then, allow them to cool and put 1 tablespoon (15 ml) over your favorite stir-fry dish. You can also sprinkle the seeds over curry or salad.