Article: If you were a little heavy-handed with the chili peppers, add some sugar or honey to the dish to correct the problem. Make sure to use very small amounts of sweetener so your savory dish does not turn into a dessert. Use acidic liquids like lemon or lime juice or vinegar to counteract the spiciness. You can even add a little ketchup or diced tomatoes to increase the acidity. Dairy complements spicy foods nicely, since the casein in milk prevents the pain receptors on the tongue from feeling the heat. Most cultures with spicy cuisine exploit this fact. Spicy Mexican food is served with sour cream, hot Indian curries or some Turkish kebabs are paired with yogurt, and Buffalo wings come alongside bleu cheese. Just like with dairy, starchy foods will help diffuse the spicy taste. Try serving your dish with potatoes, rice, pasta, or bread to make it easier to eat for you or your guests.
What is a summary of what this article is about?
Balance the heat with some sweetness. Add acid. Serve it alongside a dairy product. Serve it with starches.