Article: Good quality meat should be flavorful on its own and won’t need to be brushed with various seasonings before it goes on the grill. You can always add salt and pepper once you get your steak to add a little seasoning if you prefer. Remember that the most tender cuts (like the filet mignon) aren’t going to be the most flavorful. If your steak comes with a mushroom and onion topping or a special in-house sauce, ask for it to come on the side. This will let you enjoy the flavor of the steak on its own before adding anything additional to your palate. Tell the server what cut of meat you would like, what temperature you would like it cooked to, and any additional requests. If you like a well-done steak, that is okay! Or if you prefer a rare cook, that’s alright, too. Don’t feel pressured into ordering what “experts” say is the best option. At the end of the night, you will enjoy your meal more if it’s made the way you like it. If you get your order and your steak isn’t prepared the way you requested, it’s okay to send it back. You’re paying for the meal to be done to your specifications and should get what you ask for.
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Tell the server “No seasonings” to enjoy the flavor of the meat. Ask for sauces on the side. Order what you want with confidence.