Write an article based on this "Obtain a still. Ready your other supplies. Situate the still on your heat source. Fill the still 3/4 full with your wine. Put the still together."

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To make brandy at home, you'll need a still small enough to operate on your stovetop. A 1 1⁄2 to 2 liter (0.4 to 0.5 US gal) alembic copper still will probably be sufficient for your needs. To find a still, look in local kitchen supplies stores, online, and in secondhand stores. You'll be able to use it to make other spirits in addition to endless batches of brandy.  If you purchase a new or secondhand still, be sure to clean it before using. If you want to experiment with a very small batch of brandy, you can  construct a still with a copper tea kettle and plastic tubing. If you find that you enjoy making brandy so much that you'd like to make larger batches, you can upgrade to a 5 gallon (18.9 L) still. Anything larger than this will be too big for home brandy-making. In addition to your base wine and still, you'll need an array of clean glasses, a ladle, and other supplies to complete the distillation process. Gather the following materials and set them out in a clean workspace within easy reach of the stove:  A Dutch oven or another pot large enough to fit the still inside. This will be filled with water and used as a double boiler of sorts to give you maximum control over the heating of the still. Plenty of glass containers. As the still does its work, you'll need small, clean glass containers to hold what comes out of the pipe. A graduated cup will come in handy if you want to measure exactly how much you have. A sealable large glass jar, for storing the finished brandy. A towel, for wiping up any spills that might occur. First, fill the Dutch oven with a few inches of water. Put the still inside. Add more water if necessary; it should rise about three-quarters of the way up the sides of the still. Set the Dutch oven and still over a gas burner or whatever heat source you're using. If you're using a large 5 gallon (18.9 L) still, it won't fit inside a Dutch oven, so you'll need to skip this and place the still directly over your heat source. No matter what size still you're using, leave the top 1/4 of the still empty. When the wine heats up, it can bubble and rise, so it's important not to fill the still all the way. Place the lid on the still, then connect the tube from the lid to the condenser coil. Place cold water in the condenser and set a glass under the spout to collect the alcohol that flows from it. Different still models will require slightly different assembly, so read the instructions that came with your still carefully. It's vital that you follow the directions that came with the still you have to ensure the distillation process runs smoothly.