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Nothing says Australia Day like a little BBQ.  Grilled sausages and steaks are always a hit. If you want to get really authentic, make indooroo, an Australian dish featuring kangaroo steaks marinated in mango, chili, garam masala, and curry powder. Host your own BBQ, or head to a friend’s. A “slab,” or carton of Australian beer, is a refreshing addition to any Australia Day celebration. Store your slabs in a cooler. For really big gatherings, fill your bathtub with ice and pop in a few slabs. Little Creatures Pale Ale, Coopers, Boag’s, and VB are some Aussie favorites. Tim Tams, chocolate-covered biscuit treats, are a sweet Australian staple. Grab a hot coffee, nibble the ends of your Tim-Tam, and use it as a straw. When it becomes nice and soft, “slam” it into your mouth and enjoy the moist, chocolatey goodness. A Pavlova is a giant, fluffy meringue topped with sweet cream and fruit. Although the New Zealanders claim it was their invention, every Aussie knows that Pav is Australian through and through. Buy a Pav, or make your own. Strawberries, passion fruit, and kiwis make great toppings. Have friends and family members cook their favorite Aussie dishes. Then, everyone tastes and votes. One rule: no voting for your own dish.  If you want, you can have a more specialized cook-off. Have friends compete to make the best Australian desert or grilled kangaroo. Give the winner a patriotic prize, like an Australian flag apron or a case of Australian beer!

Summary:
Grill some meat on the barbie. Pick up a “slab” of beer. Try a Tim-Tam slam. Make Pavlova. Have an Australian cook off.