Write an article based on this "Have three meals a day, preferably at the same time every day. Cook at home as much as you can. Try to add variety to your meals. Go for healthy, clean meals when you eat out. Have healthy snacks once a week to start."

Article:
Try not to skip any meals, as this can throw off your appetite and cause you to reach for unhealthy foods. Plan to eat every 4-5 hours so your body has enough nutrients and energy. Have a good breakfast, a larger lunch, and a nutrient-rich dinner every day so you can establish an eating routine. For example, you may have breakfast at 8 or 9 am, lunch at 12 or 1 pm, and dinner at around 5 or 6 pm every day. Create a shopping list for the week and buy ingredients for each meal at the start of the week so you can cook for yourself at home. Include more healthy foods in each meal so you can eat clean. Keep your meals simple, with lots of fresh ingredients. For example, you may make Sundays your day to shop for fresh ingredients for the week. You may then plan out 4-5 dinners for the week, keeping in mind you can have leftovers to eat for lunch or for days when you do not want to cook. Keep your meals interesting so you do not get bored or become tempted to eat out too much. Try having a different type of whole grain or healthy protein source a week for variety. Add a new vegetable or fruit to your meal plan. Look for healthy sauces you can prepare at home to give your meals a little more zip.  Search for new recipes that focus on clean eating online by looking at healthy food blogs and websites. Buy clean eating cookbooks to get new ideas for recipes. Try to find restaurants that offer locally grown, organic foods. Look for options on the menu like a salad with whole grains and vegetables or a sandwich on whole-wheat bread. Substitute fries on the side for a salad or a healthier option. Try to stick to clean eating as much as you can when you eat out so your diet does not get thrown off. Plan ahead by packing almonds, cashews, or macadamia nuts in plastic bags or containers so you can snack on them between meals. Cut up fresh fruit or vegetables and have them on hand as a snack. Try having at least 1 healthy snack a week and then gradually, replace most of your unhealthy snacks with healthy ones. You can also pack healthy dips like hummus, black bean dip, or baba ganoush to add a little something extra to your snack.