Article: Test them with a fork to determine when they are ready; they should be soft and fall apart easily when poked. Use a colander to drain the water from the yams. Use a potato masher to mash the yams until they reach a smooth consistency without many lumps. You can change the flavor of the dish by adding other seasonings like lime juice, maple syrup, or your other favorite flavors.
What is a summary of what this article is about?
Bring a large pot of water to a boil. Place the cubed yams in the boiling water. Boil the yams until they are tender. Drain the yams. Mash the yams with the cream, butter, and seasonings. Add more seasonings.