Article: Transfer the calamari to a serving platter. Then, drizzle the remaining 2 tablespoons (30 ml) of fresh lemon juice and 1⁄3 cup (79 ml) of extra-virgin olive oil over them. Sprinkle the remaining 1/2 teaspoon (2.25 g) of sea salt over the steaks and serve them with grilled vegetables and crusty bread.Store the leftover calamari in an airtight container in the refrigerator for up to 4 days.
What is a summary of what this article is about?
Remove the steaks and drizzle them with extra oil, lemon juice, and salt.