Summarize this article in one sentence.
Tamarind adds a delicious sweet-and-sour flavor to curry, soups, stews, dhal, or chili. A little of the paste goes a long way, so just add a dab during the cooking process. Tamarind is a common ingredient in Southeast Asia, where it is often used in curries. Tamarind adds a tart sweetness to savory dishes, and since it helps tenderize meat, it’s perfect for using as a glaze. Try it on fish, chicken, pork, or ham for a unique flavor with a global appeal.  Try glazing chicken with a combination of tamarind concentrate and orange juice.  Mix tamarind and honey with some hot peppers for a sweet and spicy ham glaze.  Tamarind concentrate can be found at many Asian and Thai markets, and you can also buy it online. Tamarind can help you create your very own world-class cocktail! The sour taste of tamarind helps to balance the smoky flavor of whiskey and bourbon.  You can also try tamarind in a gin cocktail. Tamarind juice may not have any added sugar, but the syrup is usually sweetened, so take that into account when you’re planning the other ingredients in your cocktail. If you’ve ever wondered why your homemade pad thai doesn’t taste quite like your favorite restaurant’s, the answer might be tamarind. This tangy fruit is a popular addition in many Pan-Asian dishes. You’ll get an extra dimension of flavor by adding in a little tamarind concentrate to cakes, caramels, pies, and other desserts. Just mix it in before you cook to allow the flavors to really meld together.

Summary:
Add tamarind paste to your favorite curry dish or soup. Glaze savory meat dishes with tamarind concentrate. Pour tamarind juice or syrup into a whiskey or bourbon cocktail. Toss a little tamarind paste into stir fry or pad thai. Add tamarind to sweet dishes to boost their flavor.