Article: "Drawn butter" is an ambiguous term. Depending on which chef you ask, it can mean plain melted butter or "clarified" butter: pure butterfat separated from the milk solids and water. Each option has its advantages:  Plain melted butter has more flavor, making it a good dipping sauce for seafood. Read on for simple instructions and flavor ideas. Clarified butter has a more subdued flavor, which some people prefer. It also has a higher smoking point, useful for searing food. Skip ahead for the recipe.
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Decide whether to make melted or clarified butter.