Article: Try dipping the florets into sour cream or Greek yoghurt sauce. Garnish with fresh chopped parsley if you want.  You can refrigerate leftover cauliflower for 3-5 days in an airtight container. Make sure you refrigerate any leftovers within 2 hours of cooking.  Fried cauliflower tastes best fresh and hot. Reheat any leftovers in an oven at 375 °F (191 °C) for about 10 minutes. Avoid microwaving the cauliflower, or it will become mushy.
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Serve the fried cauliflower warm.