Article: to 400ºF/204ºC. Prepare the cake pan by lining with parchment paper (baking paper). . Remove any pieces that are bruised or rotten.  Pour water over the diced apples to cover. Add lemon juice to the bowl of diced apples in water. This will prevent their discoloration and prepares them for adding to the cake mixture.  Otherwise, pour the oil into a medium bowl. Add the soy/rice/oat milk and the tablespoon of lemon juice. .  Don't over mix. Gently fold through.  Drizzle over some maple syrup if using. Add cinnamon.  Leave to cool on a wire cooling rack. Serve as is or with whipped tofu cream or apple jam.
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Preheat the oven Peel the apples Dice the apples. Place the diced apples into a bowl. Mix the dry ingredients in a large bowl. Melt the vegan margarine if using. Mash the banana Add the mashed banana to the oil mix. Pour the oil mix into the dry mix and combine. Drain the apples and add them. Pour the cake mix into the prepared cake pan. Arrange the apple pieces around the cake decoratively. Place in the oven and bake for 50 to 60 minutes or until a skewer inserted into the cake comes out clean. Remove from the oven.