Summarize the following:
You want to make sure you harvest sugar cane during the right times of year. During certain periods, sugar cane is more likely to be strong and ready to harvest. For best results, you should hold off on harvesting your sugar cane until late fall. At this point, the shoots should be tall and strong enough to cut down. Some shoots may take longer to grow than others. Starting in early fall, observe the shoots. Hold off on harvesting until they all display signs they're healthy and ready to trim.  Check the leaves. Leaves that appear yellowish and slightly dry are ready to harvest. Tap the cane with your hand. It should make a metallic sound if it's ready to harvest. If you're still unsure, make a small sideways cut in the cane. Turn the cut towards the sun. The inside of the plant should glisten slightly if it's ready to harvest. Do not wait too late in fall to harvest sugar cane. If you harvest the plant after frost has set in, a lot of the plant will have spoiled. Make sure you watch the weather forecast and get to harvesting the crop before the first snow or below freezing temperature of the year. If you plan on burning sugar cane leaves after harvest, check regulations in your area. Not all states will allow you to burn plants on your property. You can check with your local Department of Natural Resources to see if it's legal to burn excess leaves in your area. If there are regulations forbidding this, you should find another way to dispose of excess leaves.

Summary:
Harvest sugar cane at the right time. Observe the shoots to make sure they're ready to harvest. Make sure you harvest sugar cane before frost sets in. Check regulations if you plan to burn excess leaves.