Write an article based on this "Drizzle additional melted chocolate on top. Use the cinnamon sugar mixture on the cake balls. Chill the cake balls again. Finished."

Article:
You can create even zig-zag lines by moving your arm back and forth in a uniform way across the entire sheet of cake balls. You can either sprinkle by hand or dip it in the mixture while the chocolate is still in a liquid state, if you're not drizzling chocolate on top. To ensure a hard coating and for any topping to appear more uniform, place the cake balls in the freezer or refrigerator for about an hour or two.