Write an article based on this "Place 6 to 8 eggs in a medium saucepan. Cover them with water. Pour a splash of distilled white vinegar into the water. Heat the eggs to a low boil, using medium-high heat. Allow the eggs to sit in the hot water for 15 minutes."

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Make sure there are 1 to 2 inches (2.5 to 5cm) of water above the eggs. This will help to keep the eggs inside their shells if they break. A roiling boil may crack the eggs. Some people prefer to hard boil the eggs by placing them in boiling water for 15 to 20 minutes. This depends upon your taste preference, since some people believe slightly softer yolks taste better.    {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/cc\/Make-Pickled-Eggs-Step-7Bullet1.jpg\/v4-459px-Make-Pickled-Eggs-Step-7Bullet1.jpg","bigUrl":"\/images\/thumb\/c\/cc\/Make-Pickled-Eggs-Step-7Bullet1.jpg\/aid2780840-v4-728px-Make-Pickled-Eggs-Step-7Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"<div class=\"mw-parser-output\"><p>License: <a rel=\"nofollow\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>\n<\/p><p><br \/>\n<\/p><\/div>"}  Remove any eggs that cracked during the boiling process. These will not pickle well and should be used or eaten immediately.    {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f2\/Make-Pickled-Eggs-Step-7Bullet2.jpg\/v4-459px-Make-Pickled-Eggs-Step-7Bullet2.jpg","bigUrl":"\/images\/thumb\/f\/f2\/Make-Pickled-Eggs-Step-7Bullet2.jpg\/aid2780840-v4-728px-Make-Pickled-Eggs-Step-7Bullet2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"<div class=\"mw-parser-output\"><p>License: <a rel=\"nofollow\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>\n<\/p><p><br \/>\n<\/p><\/div>"}