Article: Start the seeds roughly four weeks before the date of your last expected frost. Since chickpea seeds are somewhat fragile, you should sow them indoors instead of planting them in the cold ground.  If you do intend to plant chickpea seeds outdoors, wait one to two weeks before your last expected frost and cover the area at night with a light mulch or old sheets to help insulate the seeds. Chickpeas have a long growing season and may take 90 to 100 days until they are ready to harvest. Because of this, you will need to plant them as early as possible. Chickpea seedlings do not transplant well, so you should use paper or peat seedling pots that can be planted directly into the ground instead of using plastic or ceramic containers. Seedling pots can be purchased online and at most gardening centers. Fill the seedling pots with a little potting soil, then plant one seed in each pot, positioning it 1 to 2 inches (2.5 to 5 cm) deep.  Planting one seed per pot is recommended, but you can plant up to two. When the seedlings sprout, though, you will need to thin them down to one per pot. If you do need to thin out the seedlings, cut the weaker seedling away at soil level using sharp scissors. Do not dig it out since doing so could disturb the roots. Sprouting usually takes about two weeks. Water the soil gently every day. If it gets hot, water them twice a day. Place the seedling pots near a window that receives plenty of direct sunlight and keep the surface of the soil evenly moist until the seedlings sprout.  Do not soak the seed before sowing it. You should also avoid heavy waterings after sowing the seeds since they can cause the seeds to crack. The surface of the soil should be slightly moist, but do not drench the soil beyond that.
What is a summary of what this article is about?
Sow the seeds indoors, putting them a quarter of an inch into the soil. Use biodegradable pots. Plant one to two seeds per pot. Provide the seeds with sun and water.