Article: If you'd like the kaju katli to have an eye-catching shine, get out a few leaves of edible silver. Peel off the top layer of parchment paper and lay the silver leaves on the dough. Press down gently and then peel off the backing to reveal the silver-topped dough. You can purchase edible silver leaves (chandi ka vark) online or at Indian markets.
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Apply edible silver leaves, if desired.