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Remove 7 thick-cut pork chops from the refrigerator and put them onto a baking sheet. Let them sit out at room temperature so they're no longer chilled from being in the refrigerator. This will help them cook evenly. Once the chops have reached your desired temperature, remove them from the oven and cover them loosely with aluminum foil. Rest the chops for 3 minutes and serve them immediately. Serve the chops with roasted potatoes, gravy, cornbread, or cooked greens. You can store the leftover chops in an airtight container in the refrigerator, but they'll become soggy as they're stored. Store them for up to 3 or 4 days.

Summary:
Set the pork chops at room temperature for 45 minutes. Rest the chops for 3 minutes before you and serve them.