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Pour the milk into individual glasses to serve. Garnish the milk with sliced almonds. Refrigerate extra milk. Discard milk once it goes bad. Finished.

Article:
Once the sugar is dissolves, remove your badam milk from the stove. Divide the milk evenly between four glasses. Add a few sliced almonds to the top of each glass of milk. You can also sprinkle a sweet spice, like cinnamon, on top of the milk. Badam milk should be refrigerated in a sealed container. You can transfer your badam milk to an empty milk carton or a mason jar between servings. Badam milk can last up to three weeks when stored properly, but some milk goes bad sooner. A sour smell, change in color, and the presence of mold and crust mean the milk has gone bad and should be thrown out.