Write an article based on this "Cut the filets into 6 cm (2.4 in) chunks. Rinse the eel chunks under cold water. Combine the two types of flour. Roll the eel filet chunks in the flour mixture. Pour 1⁄2 cup (120 mL) of peanut oil into a large skillet. Fry the eels over low heat for 10 minutes. Place the fried eels on paper towels to cool."

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Use a sharp kitchen knife to slice both eel filets into pieces for frying. Leave the skin on the eel. If the filets still have the head and tail attached, cut these parts off and discard them. Placed the sliced eel pieces into a colander, and rinse them off in your kitchen sink. Rinse the eel under cold water from the tap. Lightly toss the eel while you’re rinsing it to ensure that it’s fully rinsed. In a large mixing bowl, combine 50 grams (1.8 oz) of corn flower and 100 grams (3.5 oz) of white flower. Both types of flour will be available at your local grocery store. Pick up the eel pieces individually and set each one in the bowl of flour. Use your fingers to roll the eel chunk over in the flour mixture until all sides are fully coated. After rolling a piece of eel in the flour mixture, set it aside on a clean bowl or plate until you’re ready to start frying. Also pull out a lid for the skillet. You’ll want to keep the eel covered while it’s frying, so that hot peanut oil doesn’t splatter. You can purchase peanut oil at a local supermarket. Since eel is a delicate meat, high heat will cause the filet pieces to burn. To keep the heat low, set the burner to 3 or 4. Place the floured eel pieces into the oil, and use a fork or tongs to turn them over every 2 or 3 minutes. Remember to replace the lid on the skillet after every time you flip the eel pieces. The eel will be cooked through inside after 10 minutes. Paper towels will absorb extra peanut oil that may still be on the eel pieces. Let them cool for about 5 minutes.  Once the eels have cooled, sprinkle them to taste with salt and serve immediately. Store leftover fried eel in an airtight plastic container. Keep it chilled in your refrigerator.