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Remove the ribs from your smoker or grill and baste generously with barbecue sauce. Wrap your rack in aluminum foil and add some liquid. Cook your ribs at 225° F for approximately 2 hours. Remove the aluminum foil, baste the ribs (if necessary) with barbecue sauce, and cook uncovered for 30 minutes to an hour. Enjoy.

Article:
You can use any store-bough barbecue sauce you'd like, or you can decide to make your own. Whatever you decide, slather the barbecue sauce onto the meat-side of your ribs generously. Many people choose to add beer to their ribs — flavorful beer, not light or watery beer — but if you don't want to use beer, you can also add a bit of apple juice instead. Seal up the ribs and the accompanying liquid as airtight as possible while still leaving room for the meat to breathe. Ideally, you don't want moisture leaking out of your aluminum foil enclosure, so make sure it's wrapped securely. This part of the cooking process begins to break down the collagen present in the ribs, leaving you with ribs that are fall-off-the-bone delicious. Check on the ribs after 30 minutes, though they may need longer. (Remember though, you can always cook meat longer, but you can't take doneness away.) This final stint in the oven will firm your ribs up and should leave them ready to be devoured. Enjoy your ribs next to some corn on the cob and coleslaw for a heart dish that screams summer.