Article: Fold the napkin in half into a rectangle and lay it down so it faces you widthwise (with one of the shorter edges nearest you). Fold up the bottom inch of fabric. Then, fold that one-inch fold back underneath itself. Continue folding the serviette back and forth on itself in an accordion style. Leave three to four inches unfolded when you get to the top.  Turn the napkin over and fold it in half lengthwise. Take the two open corners from the unfolded napkin and fold them diagonally to the accordion folds. Tuck the corners into the pocket between the two layers of accordion folds. Pick up the napkin by holding the open ends of the folds together and place the other end on the table. Spread open the accordion folds to create the fan. Fold the serviette in half twice to create a smaller square. Position it in a diamond orientation with the open corners at the tip of the diamond (and the folds nearest you). Fold the top layer down in half, bringing the top tip down to match the bottom tip.  Fold the next two layers down in a staggered fashion like you did with the diamond fold. Leave the last layer unfolded. Fold the sides of the diamond in to the center. Flip the serviette over. Place utensils in the pouch. Fold the serviette in half diagonally and point the open tip toward you. Fold the tip over so it overhangs the original fold by an inch (like with the rose). In a lengthwise fashion, accordion fold then entire serviette. Hold on to all the layers at the base of the accordion and place the base of the serviette in a glass. Fan out the top of the folds so they extend over the sides of the glass. Follow the first few steps of the pyramid: fold the serviette in half diagonally with the tip facing away from you. Fold the left and right sides in to the center to create a square shape with a seam down the middle. Flip the napkin over with the bottom tip facing you (and the open tips facing away).  Fold up the bottom third of the napkin. Flip the napkin over again. Fold the left side diagonally to the center and a little beyond. Fold the right side in a similar fashion, slightly overlapping the left side in the middle. Turn the serviette back over. Follow the same first steps as the cone to create a square shape with a seam down the middle. With the open tips pointing up and away from you, fold up the bottom three-quarters of the napkin.  On the flap you just folded up, now fold the top tip back down over itself so the tip meets the center of the bottom fold. At the very tip of the serviette, fold down the top third of the right and left flaps and tuck them behind the first flap. Turn the napkin over. Fold the left third of the napkin, followed by the right third. Tuck the tip of the right flap inside the pouch of the left flap to secure it in place, and turn the napkin over.

What is a summary?
Make a fan. Try the diamond envelope. Make a fleur-de-lis in a goblet. Do the cone. Create the bishop’s hat.