Article: Place the oven rack in the middle position. a 9x13in (23x33cm) baking pan. Using a stick of butter or spreading a small amount of vegetable or coconut oil on the bottom and sides of the pan are all good ways to grease the pan. Do this in a medium bowl. Do this in a medium bowl. Add in eggs and 1 tsp vanilla extract and mix until the ingredients are well integrated. Do this 2 tablespoons at a time, mixing the ingredients continually. When you have mixed your ingredients, pour the batter into the greased pan. Rotate your cake at least once during the half hour. Test the readiness of the cake by poking it with a toothpick; the toothpick should come out clean. your cake in the pan for 30 minutes to an hour. This will allow you to get your desired texture and to be able to release the cake into a plate once you are ready to store or serve it. Pour the combination of the three over the cake. Spread this over the top of the cake.
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Preheat the oven to 350°F (175°C). Grease and flour Sift the flour and baking powder together. Mix ½ cup of butter and 1 cup of white sugar together. Add the flour mixture to the sugar mixture. Bake at 350°F (175°C) for 30 minutes. Cool Mix the whole milk, condensed milk, and evaporated milk together. Mix the heavy whipping cream, ½ cup of white sugar, and ½ tsp of vanilla together.