Write an article based on this "Choose 3⁄4 inch (1.9 cm) thick cut steaks."

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The flavor of very thin steaks can easily be overwhelmed by a dry rub. Choose steaks that are at least 3⁄4 inch (1.9 cm) thick. Look for cuts of steak that are well marbled with little or no connective tissue. Great choices are ribeye steaks, t-bone steaks, New York strip steak, and sirloin steaks.