Article: Season your piece of veal however to your taste. To keep things simple, rub the meat with a few drops of cooking oil and as much salt and pepper as you wish. You can also use chopped garlic, steak spice, or experiment with other seasonings. Avoid putting your veal on a grill or barbecue that is not properly heated. If you are cooking with a gas barbecue, start it and let it heat up for approximately 10 minutes. If you are using a charcoal grill, light it with a charcoal chimney and let it heat for about 20 minutes. Use barbecue tongs to place your veal on the grill. Leave a few inches between each piece to make it easier to turn them. Place a meat thermometer nearby to periodically check how the veal is cooking. Use the barbecue tongs to turn over the pieces of veal every few minutes, which will prevent sticking. This will also ensure even cooking. As a general rule, veal chops and burgers reach medium doneness after 12–14 minutes on the grill. To avoid overcooking, check the veal's temperature  with a digital meat thermometer around 10-minute mark. The veal should each an internal temperature of around 155 °F (68 °C).

What is a summary?
Prepare the veal. Preheat the barbecue or grill. Place the meat on the grill or barbecue. Flip and cook the veal for 12–14 minutes.