We're given the density bar of water to be 1 gram/ML and our constants for boiling and for freezing are 0.5 and 1.8. So our goal is to find the final freezing and boiling point of the solution. So in our initial condition, we have 800 our salad in our water and the boiling point of water is 100 celsius and deer Celsius. Now we want to find what the final freezing and boiling point of our solution is after we mix our solute into the mixture. So we expect our boiling point to rise and our freezing point to depress or decrease. Because when you add Solutes to pure substances, that decreases vapor pressure.