And these lipases are actually responsible for cleaving these after bonds that exist within triassoglyceral. So we have lipases which can act on these bonds. And when they cleave, let's say, this bond and this bond, we basically form this monoacalcerol and two fatty acids. And once we form these molecules, only then can these molecules actually be absorbed by the cells found in our small intestine. So our small intestine doesn't actually or the cells of the small intestine doesn't actually absorb the triathylglycerides. Instead, it absorbs these types of molecules, the constituents, the fatty acids and the monoastylglycerol.