And these Maltose molecules are broken down by these maltase enzymes at the brush border of our epithelium of the small intestine. And once the Maltose is broken down into the glucose constituents, then the glucose can actually be taken by the cell by using a special type of glucose transporter, as we'll discuss in a future lecture. Now, we also mentioned the meltotrios, and we have another type of enzyme, a different enzyme known as alpha glucose, a dase, that basically breaks down the meltotrials into the three constituent glucose molecules. And only then can the glucose molecules can actually make their way into the cell of our body. Then we also have alpha dextronose or dextrinase. Now, in the case of alpha dextronate, so let's go back to starch and glycogen.