So let's begin by defining and examining reversible inhibition. Now, when our inhibitor molecule, or ion, binds to that enzyme via weak electric forces, via non covalent forces, and when that inhibitor can easily and effortlessly dissociate from that enzyme following the reaction, this inhibition process is known as reversible inhibition. So basically, in reversible inhibition, our inhibitor binds to that enzyme via weak non covalent forces, and at the same time, it can easily dissociate from that enzyme at any given time. Now, there are three different types of reversible inhibition processes. We have competitive inhibition, we have non competitive as well as non competitive. And actually, there's a fourth type known as mixed inhibition, but we're not going to focus on that one in this lecture.