And amylopectin is essentially almost the same as glycogen, because Amylopectin, just like glycogen, contains the alpha one four glycocytic bonds and the alpha one six glycocytic bonds. The only difference between amylopectin and glycogen is that in Amylopectin, these alpha one six glycocitic bonds are less common. In glycogen, these appear every ten or so units, but in starch, in amylopectum, they appear every 30 or so units. So amylopectum is a branched polysaccharide that consists of glucose monomers linked via alpha 114 linkages and branches connected via alpha one six glycocytic bonds. And the branches occur every 30 or so units. So amylopectin is just like glycogen, except it contains less of these branching points that we find in glycogen.