But all these other water molecules that surround this hydrophobic red chain basically cannot interact in the same energetically favorable way because this is non polar and the water molecules are polar. And so ultimately all these water molecules remain trapped and cannot interact any favorable bonds and that is not a stabilizing system. And so what happens is when we have many of these ionized fatty acids in an aqueous environment, they will form these micelles, these globular spherical structures in which the outside of the sphere, we basically have all these heads because their polar align themselves in a way that they point towards the aqueous environment. And all these rat tails basically aggregate at the interior of that spherical structure. And what that does is it releases all these water molecules that are initially trapped around that red hydrophobic tail. It releases them and now they can interact in a stabilizing way with other water molecules or with these polar blue heads and that is an energetically stabilizing interaction.