Now, as we begin to increase the temperature of our solution, that begins to destabilize some section of that particular protein molecule. So let's suppose initially we begin to destabilize all these bonds found in here. So remember, this is the tertiary structure of our protein. And in the tertiary structure, we have these amino acids that are found far away from one another in that polypeptide that are interacting. So we have a bunch of these secondary structures. We have these alphaloo, or we have these alpha helixes, and we have the beta pleated sheets.