The point is, we only have a single sugar moody, a single sugar molecule. The sugar molecule is attached in this carbon position to this oxygen, the primary alcohol of this finocene shown in brown. So this is the primary alcohol group, this is a secondary alcohol group, and it's the primary alcohol that is attached via this glycosytic bond to this sugar molecule. Now, this entire long unsaturated hydrocarbon chain is that non polar region of that fingersene molecule. And notice we also have a double bond that means it is unsaturated. And this nitrogen here is basically attached onto the carbon of the carboxylic acid that is part of that fatty acid.