And because of that bend, the interactions are not as strong and not as extensive as in this particular case. So we simply have less of these interactions taking place. And because of that, if we have less interactions taking place, what that basically means is the fluidity in this particular case will increase and the melting temperature will decrease. So we see that saturated fatty acids create a well structured arrangement of hydrocarbon chains. And these straight chain hydrocarbons can form stronger and more extensive intermolecular bonds with the nearby fatty acids. And this favors rigidity.