And what the bicarbonate does is it increases the basicity of our solution, it gives our solution inside the lumen of the small intestine a PH of about 8.5. Now, we have three important types of categories of enzymes that are produced in the pancreas. So we have the pancreatic amylase and the pancreatic lipase, not to confuse them with the amylase and the lipase that are produced in the oral cavity in our mouth. Now, pancreatic amylase is responsible for breaking down alphagly acidic linkages, so that means it breaks down starch as well as glycogen into their individual monomers. Now, we also have pancreatic lipase, which is responsible for breaking down fats and lipids into fatty acids, which can then be absorbed by denterics of the small intestine. And finally, we have the pancreatic peptidases.