So if we discuss so if we ingest the amylopectin version of starch or glycogen, we know that these two types of polysaccharides not only have the alpha one four glycocity bonds, they also have the alpha one six glycocytic bonds. And the alpha amylase found in our mouth and the alpha amylase found in our small intestine that is produced by the pancreas, these cannot break down those alpha one six linkages. And that's where this alpha dextronase actually comes into play. So the alpha dextronase basically breaks down the limited xray, which is basically those oligosaccharides that contain the alpha one six bonds which were not broken down by either of these two types of enzymes. And so it's this one that breaks down these dextrin molecules, breaks down those alpha one six linkages, breaks the molecules into their individual constituent glucose molecules, and then the glucose is ingested into our cell. Now, glucose molecules are not the only sugar molecules that we actually ingest into our body.