Well, myosils are 200 times as small as these emulsion droplets, and that allows these very tiny myosils to actually get very close to our membrane, bind to that membrane of the intricacy found on our villi, and that allows our fatty acids to get inside our cytoplasm of the cell. And ultimately, that cell transports the fatty acid into the lactial that connects to our lymphatic system. So we see that the process of emulsification takes this very large hydrophobic fat globule, and it breaks it down into much smaller emulsion droplets. This increases the surface area on which the pancreatic lipase can actually act on. And so the pancreatic lipase, with the help of colepase, binds onto the surface of these emulsion droplets. So we see that digestion and breakdown of these lipids and fats actually takes place on the surface of these emulsion droplets and not on the surface of the fat globule.