And there are two types of starch. So we have amylose and amylopectin. So one of them is basically a linear helical structure that's the amylose. And the amylopectin is like the glycogen, actually a branched form of starch. Now, we see that these polysaccharides are inherently too large to actually fit into our cells, and they're too large to actually move around and transport in the blood plasma. And so before these large polysaccharides actually make their way into the blood plasma of our body and into our cells, these carbohydrates must be broken down into smaller components.