And then we want to count up how many amino acids are found within each compartment. But to actually separate our amino acids, we first have to break the bonds holding these amino acids together in that polypeptide chain. So in the first step, we basically want to break the bonds. And the way we break the peptide bonds is we take this peptide, we place it into a solution that consists of six molar hydrochloric acid at a temperature of 110 degrees Celsius. And we wait for about 24 hours. And what will happen is that will hydrolyze and break down the peptide bonds separating these amino acids.