And as I just said, since carbon one of the first glucose has the alpha anemeric arrangement, we call the bond an alpha 114 glycositic bond. Now, where exactly does maltose actually come from? Well, maltose itself is formed when we actually break down starch, and starch is the polysaccharide that is stored in plants. And we'll discuss starch in much more detail in the next lecture. So when we ingest starch, we break down starch into these maltose disaccharides. And when maltose makes its way into the brush border of our small intestine, we have these special digestive enzymes we call maltase molecules.