This increases the surface area on which the pancreatic lipase can actually act on. And so the pancreatic lipase, with the help of colepase, binds onto the surface of these emulsion droplets. So we see that digestion and breakdown of these lipids and fats actually takes place on the surface of these emulsion droplets and not on the surface of the fat globule. So each one of these emulsion droplets is eventually broken down into our fatty acids. And each one of these fatty acids is surrounded by this membrane that is formed from either biosolids or the biophospholipids. And these tiny myocells are much smaller than these emulsion droplets.