Now, in the stomach, nothing actually breaks down. So what that means is the actual glycocitic linkages, the bonds don't break down in the stomach, but once it makes its way into the small intestine, that's when the rest of that digestion actually takes place, because the pancreas produces a specific type of carbohydrate digestive enzyme known as pancreatic alpha amylase. And this is much more potent and much more powerful than the salivary alpha amylase. So the pancreatic alpha amylase also is able to break down those same alpha one four glycocytic linkages, but this actually breaks down the polysaccharide into either disaccharides or trisaccharides. So in the case of starch or glycogen, we basically break down these individual polysaccharides into maltose molecules, which are disaccharides. That consists of two glucose or trisaccharides, that consists of three glucose known as maltotrios.