So, unlike the unmodified D glucose, as we spoke about just a moment ago, the glucose glycoside does not react in the presence of oxidizing agents. And this is because it cannot be converted into an open chain form with an aldehyme group. And such unreactive sugars are known as non reducing sugars. So inside our cells, under certain cases, we want to keep the glucose in its unmodified form because we want to be able to react glucose in some way to basically form a bond. But under certain circumstances, we want to be able to transform glucose into a glycoside to prevent it from actually reacting with other types of reactive oxidizing agents. Now, another way that we can transform the glucose into a glycoside is by reacting with amines.