And only then can the glucose molecules can actually make their way into the cell of our body. Then we also have alpha dextronose or dextrinase. Now, in the case of alpha dextronate, so let's go back to starch and glycogen. So if we discuss so if we ingest the amylopectin version of starch or glycogen, we know that these two types of polysaccharides not only have the alpha one four glycocity bonds, they also have the alpha one six glycocytic bonds. And the alpha amylase found in our mouth and the alpha amylase found in our small intestine that is produced by the pancreas, these cannot break down those alpha one six linkages. And that's where this alpha dextronase actually comes into play.