The polar section of our detergent will try to interact with the water and that will break the intermolecular bonds between water molecules. And the non polar will try to orient itself as far away from the water and that will also break intermolecular bonds. So by adding our detergent that contains hydrophobic and hydrophilic regions, we essentially break many of those inter molecular bonds that are needed to create the spherical shape. And that's exactly why our water essentially collapses and spreads out along the surface of our table. Now let's move on to question number two. So pure water, as I mentioned earlier, has a relatively high surface tension.