And the bile salts are actually stored in our gallbladder and released into the small intestine. And once the bile salts actually make their way into the small intestine, what the bile salts do is they begin to emulsify and break down those fat globules into smaller constituents. And what these biosalts are, are they're essentially these anciopathic molecules that can associate not only with the aqueous environment in the lumens of the small intestine, but also with these fat globules. And that's exactly what allows them to actually emulsify and break down these fat globules. And once it breaks them down to the fat globules, then the live places can actually begin to act on the individual triathyl glycerols and that can break them down to these two constituents, which then can be absorbed by the cells found in the lumen of our small intestine. So in the lumen, we basically have these aggregates of triathlolyceros, the fat globules, when our gold bladder basically secretes the bile salts, that helps emulsify them into triglyceride, triglycerides or triathloglycerides.