So the change in Gibbs free energy between our products and reactants is not changed. What is changed is the energy between the transition state and the reactants. So here we see that there's a stabilization of the transition state and a lowering in energy. And that means the difference between the energy of this transition state and the reactants will be smaller in this case than in this case. And this is precisely what makes that reaction actually go quicker. So by adding an enzyme, or we decrease the time it takes for equilibrium to actually establish.