Now, the question is, if our emulsion droplets are hydrophobic, and since our pancreatic lipase is hydrophilic, how exactly does the lipase bind onto the surface of our emulsion droplets? Well, basically, with the help of a special type of molecule known as colepase cholipase is amphithetic. It has a hydrophobic and a hydrophilic region. The hydrophilic region binds onto the lipase, while the hydrophobic region binds onto the surface of this emulsion droplets. And as soon as the lipase binds, it begins our digestion. It begins the breakdown of the triglycerides found on the surface into fatty acids and our glycerol.