Now, pancreatic amylase is responsible for breaking down alphagly acidic linkages, so that means it breaks down starch as well as glycogen into their individual monomers. Now, we also have pancreatic lipase, which is responsible for breaking down fats and lipids into fatty acids, which can then be absorbed by denterics of the small intestine. And finally, we have the pancreatic peptidases. So we have three important types of peptidases that we should be familiar with. We have tryptogen, we have china trypsinogen, and we have our carboxy peptidase. So trypsinogen is this xiaomogen that we spoke of earlier.