Now, let's now look at Asparagine and glutamine. So these are basically the same, or these are very, very similar. The only difference is, in this particular case, we have one additional ch two group compared to this case. So on the terminal end of the side chain, we have this carboxy amide group. So we have the carbon attached to our oxygen, and the carbon is also attached to our nitrogen. And so what we see is this is partially negative.