And unlike glycogen, which comes in one form, starch actually comes in two forms. We have a starch known as amylose and a starch known as amylopectin. Now, Amylose essentially consists of only one type of bond, the alpha one four glycositic bond. So Amylose is an unbranched polysaccharide that consists of glucose monosaccharides connected via alpha one four glycocitic bond. So the only difference between amylose and glycogen is in amylose, we don't have these alpha one six glycocitic bonds, we only have these alpha one four glycocitic bonds. So this is our example of amylose.