So because we have a lot of glucose and amino acids and fatty acids inside our blood, let's suppose after we ate, what happens is the insulin causes our cells to become more permeable to glucose and amino acids and that causes the glucose to leave the blood plasma and into our cell. And we use the glucose to form glycogen in our liver cells, in our muscle cells. We uptake our amino acids and we form proteins. And we also have our triglyceride synthesis. So our fat cells inside adipose tissue take up fatty acids and glycerol and form our triglyceride. So eventually, this lowers the amount of glucose and amino acid found inside our blood plasma.