So we essentially ingest that food, our glucose levels basically rise, and the rise in glucose levels allow the liver cells and our kidney cells and other cells to basically uptake that glucose as a result of the action of this glue too. And the pancreas cells also uptake the glucose, sensing that glucose increase. And so the pancreas releases the insulin, which goes on to stimulate the muscle cells and fat cells to begin basically expressing more of these glute four, to uptake more of those glucose molecules to essentially bring that glucose level in the blood back to normal, back to a value of about five millimolar. And finally, I'd also like to mention glute five, because glute five is actually responsible for uptaking the fructose monosaccharides that we find in the small intestine following a carbohydrate rich meal. So glute five is found predominantly on the apical side of the small intestine cells, and these are responsible for actually uptaking those fructose monosaccharide molecules from the lumen of the small intestine. So we see that this individual process of taking up the glucose molecules into the cell is very important and must take place in every single cell of our body.