You want the ones that look like little tiny T-bone steaks.
Typically they are called Lamb Chops, but look first as there are different cuts under that name.
You might also consider doing a rack, which is the equivalent to a Rib Roast, but obviously much smaller.
For the rack, I'd sear it in a pan, and then broil it until done.
(15-25 minutes, 140-160 degrees).
cooking.stackexchange.com/users/1148/Chris Cudmore
In the UK I'd use a cut called lamb leg steak, as you can prepare it in a similar way to beef steak.
Personally I prefer to griddle on one side, flip over and finish in a hot oven.
Make sure you rest it!
I know recipe requests are a bit ugh here, but I'd recommend making the lamb steaks a little bit spiced (rub with cumin, chilli & coriander) and serve with a smooth, creamy cauliflower puree
- it's a great combination.
cooking.stackexchange.com/users/2389/Gary
I love lamb burgers.
You grind lamb, then mix it with onions and various spices.
You then put them on a spit and either broil them in the oven or cook them on a grill.
You serve inside grilled pita them with tzatziki (a yogurt and cucumber sauce) and taboulleh (a bulghur salad).
The latter is optional, it's just a nice side dish.
cooking.stackexchange.com/users/5436/technowizard12
Roast Lamb Loin is very easy.
30mins per 500g on 180 degrees.
Seasoned with salt is the minimum; however it's easy to add Rosemary or Mint.
It works very well with a large range of sides including salads, purees, or roast vegetables.
A good wine match is a full bodied red such as Sharaz or Syrah.
cooking.stackexchange.com/users/6396/Murray
You can't go past Lamb Backstrap .
It does everything a steak does in regards to cooking, remains very juicy and tender.
You can wrap in prosciutto , serve with soft polenta.
Basically whatever your imagination can come up with it will suit this cut.
Only down side is the price to purchase, but well worth it for a romantic dinner.
cooking.stackexchange.com/users/4963/Burdon on society
I need to cook a romantic dinner and my wife wants lamb, which I've never cooked before. Usually I make us steaks in a cast iron - it's easy, tasty and quick. Can I do something similar with lamb? What is the name of the cut I need to buy?
Is there a lamb dish that is as easy to prepare as steak?
cooking.stackexchange.com
<lamb>
cooking.stackexchange.com/questions/13438
cooking.stackexchange.com/users/5060/z-boss
Lamb chops or a rack are good options, the second of which can be pan fried and then broiled. Lamb burgers, roast lamb loin and lamb backstrap are also good options. A rack of lamb, loin backstrap, chops or burgers would be easy to do.
Lamb chops or a rack of lamb would be quick and easy. You could sear it in a pan and then broil until done. Try lamb burgers. Lamb loin is easy to cook. Lamb backstrap is a good choice.