### Question
How does MEAT INSPECTION define practitioner?


### Answer
Under *21 U.S.C. § 802*, **practitioner** is defined as:

> a physician, dentist, veterinarian, scientific investigator, pharmacy, hospital, or other person licensed, registered, or otherwise permitted, by the United States or the jurisdiction in which he practices or does research, to distribute, dispense, conduct research with respect to, administer, or use in teaching or chemical analysis, a controlled substance in the course of professional practice or research

#### Citation:
  - *21 U.S.C. § 802*
  - Heading: **CHAPTER 12-MEAT INSPECTION > SUBCHAPTER I-CONTROL AND ENFORCEMENT > Part A-Introductory Provisions**

