### Question
How does Subpart A—General Provisions define spice?


### Answer
Under *21 CFR § 101.2*, **spice** is defined as:

> any aromatic vegetable substance in the whole, broken, or ground form, except for those substances which have been traditionally regarded as foods, such as onions, garlic and celery; 

#### Citation:
  - *21 CFR § 101.2*
  - Heading: **Subpart A—General Provisions**

