### Question
How is the "dextrose" defined?


### Answer
The term **dextrose** is defined in *21 CFR § 101.36* as follows -

> the hydrated or anhydrous, refined monosaccharide obtained from hydrolyzed starch.

#### Citation:
  - *21 CFR § 101.36*
  - Heading: **Subpart C—Specific Nutrition Labeling Requirements and Guidelines**

