### Question
How is the "major food allergen" defined?


### Answer
The term **major food allergen** is defined in *21 U.S.C. § 321* as follows -

> any of the following:


(1) Milk, egg, fish (e.g., bass, flounder, or cod), Crustacean shellfish (e.g., crab, lobster, or shrimp), tree nuts (e.g., almonds, pecans, or walnuts), wheat, peanuts, and soybeans

#### Citation:
  - *21 U.S.C. § 321*
  - Heading: **CHAPTER 9-FEDERAL FOOD, DRUG, AND COSMETIC ACT > SUBCHAPTER II-DEFINITIONS**

