### Question
How does Subpart C—Specific Nutrition Labeling Requirements and Guidelines define shrimp?


### Answer
Under *21 CFR § 101.36*, **shrimp** is defined as:

> the tail portion of properly prepared shrimp of commercial species. 

#### Citation:
  - *21 CFR § 101.36*
  - Heading: **Subpart C—Specific Nutrition Labeling Requirements and Guidelines**

