Definition: In this task you will be given a passage and a yes/no question based on the passage. You should answer the question using the information from the passage.
Input: passage: High-maltose corn syrup is a food additive used as a sweetener and preservative. The majority sugar is maltose. It is less sweet than high-fructose corn syrup and contains little to no fructose. It is sweet enough to be useful as a sweetener in commercial food production, however. To be given the label ``high'', the syrup must contain at least 50% maltose. Typically, it contains 40--50% maltose, though some have as high as 70%.
 question: is high maltose corn syrup the same as high fructose?

No