Definition: In this task, you have to generate the title of the recipe given its required ingredients and directions.
Input: ingredients:  'Maple Corn-bread', '2 cups flour', '2 cups corn-meal', '2 Tbsp bak-ing pow-der', '1 tsp bak-ing soda', '1 tsp salt', '2 cups milk', '4 eggs', '1 cup apple-sauce', '1/2 + 1/4 cup maple syrup', '1/2 cup but-ter, melted',<sep> directions: 'Method', '', 'Pre-heat oven to 425 degrees.', '', 'In a medium bowl, mix together the dry ingredients.', '', 'In another bowl, whisk the milk, eggs, apple-sauce, 1/2 cup of maple syrup and the but-ter. Give it a really good mix. Pour the liq-uid mix-ture over the dry and com-bine. Don't over mix it! It will be the con-sis-tency of a thick pan-cake batter.', '', 'Lightly but-ter a 9 x 13 inch bak-ing pan. Pour the bat-ter in and use a spoon or spat-ula to smooth it out to the edges.', '', 'Pop in a hot oven for about 20 to 25 minute until it is golden brown and firm to the touch. A tooth-pick inserted should come out clean. Allow the corn-bread to cool a bit. Take a tooth pick or skewer an poke holes all over the top - maybe 10 or 12 lit-tle holes. Now take your last 1/4 cup of maple syrup and either brush it on with a pas-try brush or just spread it around with the back of a spoon. The maple will sink into the lit-tle holes.', '', 'Once the bread is really cool you can either serve it in squares or you can make sand-wiches as I did. Cut a piece of corn-bread out of the pan then slice it in half hor-i-zon-tally. Make a sand-wich with almond but-ter and jam or ricotta cheese and sliced straw-ber-ries'

Maple Cornbread 