Definition: In this task, you have to generate the title of the recipe given its required ingredients and directions.
Input: ingredients:  '4tablespoon (1/2 stick)unsalted butter, melted 2 sweet potatoes (about 1 lb.)', '2 1/2 cups milk', '1 tablespoon fresh thyme', '1 tablespoon light brown sugar', '2 teaspoons coarse sea salt', '1/2teaspoon freshly ground black pepper', '1 cup', 'ground white or yellow cornmeal', '4 eggs, separated', '2 teaspoons baking powder',<sep> directions: '1. Preheat oven to 400 degrees F. Generously grease a 2-quart souffle or casserole dish with about 1 tablespoon of the butter; set aside.', '', '2. Wrap potatoes in foil. Bake for 45 to 55 minutes, until soft to the touch. Remove from oven; discard foil. When cool enough to handle, remove and discard peels. In a large bowl, mash potatoes.', '', '3. Reduce oven temperature to 350 degrees F. In a large saucepan, bring milk, thyme, brown sugar, salt, and pepper to a low boil over medium heat. In a slow, steady stream, whisk cornmeal into milk mixture. Cook, whisking constantly, for 4 to 5 minutes, until mixture is thick and pulls away from bottom of pan. (this didn't take me that long,maybe 3 minutes) Remove from heat; cool slightly. Add potatoes, egg yolks, remaining 3 tablespoons butter, and baking powder to cornmeal mixture; stir to thoroughly combine.', '', '4. In a large mixing bowl, beat egg whites with electric mixer until soft peaks form. Leaving obvious swirls of egg white, gently fold egg whites into the potato-cornmeal mixture.', '', '5. Spoon batter into prepared dish. Bake for 35 to 40 minutes, until internal temperature reaches 165 degrees F. Edges will be firm and the center a bit soft. Remove from oven. Let stand for 10 minutes. Serve warm.'

Sweet Potato Spoon Bread 