Definition: In this task, you have to generate the title of the recipe given its required ingredients and directions.
Input: ingredients:  'FOR THE CAKE:', '1-1/2 cup Whole Wheat Flour', '2/3 cups Brown Sugar, Dark Or Light', '2/3 cups White Sugar', '2 teaspoons Baking Soda', '1 teaspoon Salt (sea Salt Preferred)', '2 teaspoons Ground Cinnamon (add 1/2 Teaspoon If Using Generic)', '1/4 teaspoons Nutmeg', '1/4 teaspoons Ginger', '3 Tablespoons Olive Oil (extra Virgin Is Good)', '2 whole Eggs (large)', '2 cups Grated/pureed Carrots (almost Pureed)', '1-1/2 cup Crushed Pineapple (loosely Drained)', '_____', 'FOR THE FROSTING:', '8 ounces, weight Neufchatel Cheese, Softened To Room Temperature', '1-1/2 Tablespoon Butter, Softened To Room Temperature', '1 cup Powdered Sugar, Or To Taste',<sep> directions: '1. Preheat oven to 350 degrees', '2. Grate/ puree carrots (about 7-8 medium-size) in food processor. You want them to be closer to a pureed consistency for this cake. It makes the cake more moist and more appealing to non-veggie lovers.', '3. Combine dry ingredients (except for powdered sugar) in large bowl.', '4. Combine eggs and oil, whip together.', '5. Add eggs/oil, carrots, pineapple, and pineapple juice to dry mixture and mix together with large spoon. Batter will be thick.', '6. Spray a 13 x 9 inch glass pan with cooking spray and then pour in the batter. Bake for 30-35 minutes.', '7. Cool before frosting', 'Frosting:', '1. Whip together cheese and butter', '2. Add powdered sugar to taste (start with 1 cup)', '3. Spread over cake in thin layer (the less sugar you put in the less frosting you get but it tastes creamier so a thin layer is fine)', 'ENJOY!!!'

Tina’S Famous Carrot Cake