Definition: In this task, you have to generate the title of the recipe given its required ingredients and directions.
Input: ingredients:  '34 cup unsalted butter, plus more for greasing pan', '1 cup sifted cake flour, plus more for dusting pan', '2 large eggs', '1 cup sugar', '1 teaspoon vanilla', '1 cup confectioners' sugar, sifted', '1 tablespoon whole milk, hot', '2 teaspoons whole milk, hot', '12 teaspoon vanilla', '2 teaspoons finely grated orange zest',<sep> directions: 'Preheat the oven to 350 degrees.', 'Butter an 8-inch cake pan.', 'Place a round of parchment on the bottom, butter the parchment and dust the entire pan with flour, tapping out excess.', 'Melt the 3/4 cup of butter in a small saucepan.', 'Cool to lukewarm and skim the white solids off the top.', 'In the bottom of a double boiler, bring 1 inch of water to a very low simmer.', 'Set the top over it.', 'Add the eggs and whisk until lukewarm.', 'Whisk in the sugar.', 'Remove from the heat and, using a hand mixer, beat until pale and creamy, incorporating as much air as possible, 3 to 5 minutes.', 'When cool, gradually fold in the cake flour.', 'Mix in the melted butter, vanilla and neroli oil.', 'Transfer to the cake pan and bake until a toothpick inserted in the middle comes out clean and the cake is golden, 22 to 25 minutes.', 'Cool completely on a wire rack.', 'Using a knife, separate the edge of the cake from the pan.', 'Turn the cake out onto a plate.', 'When cool, prepare the glaze.', 'Place the confectioners sugar in a bowl.', 'Stir in the milk, vanilla and orange zest.', 'Spread over the top of the cake.', 'Note:One-half teaspoon orange-flower water may be substituted for the orange-flower oil, but it will lack the intensity and flavor of the oil.'

Glazed Orange-Flower Madeleine Cake