Definition: In this task, you have to generate the title of the recipe given its required ingredients and directions.
Input: ingredients:  '1-1/2 cup Flour, Divided', '1/2 teaspoons Salt', '1/2 cups Granulated Sugar, Divided', '10 Tablespoons Cold Butter', '1 whole Egg', '3 Tablespoons Ice Cold Water', '1/4 cups Chopped Almonds', '1 pound Apricots, Each Cut Into 8 Slices', '1/4 cups Powdered Sugar',<sep> directions: 'In a food processor, combine 1 1/4 cups flour, salt and 2 tablespoons sugar. Pulse a couple of times to mix. Add butter, pulse for about 30 seconds until uniform. Add egg, pulse another 30 seconds or so until uniform.', 'Transfer to a bowl and add the water. With your hands, mix until dough forms a ball. Divide into 4 mini-balls. Wrap in plastic and store either in the freezer (for long term storage, good for a couple of weeks) or in the refrigerator (for short-term storage, good for a couple of days). Chill for at least 30 minutes.', 'Preheat oven to 375°F.', 'Roll out each ball of pastry dough to 1/8 inch thickness. It doesn't have to be perfectly round or pretty; that's the beauty of the galette - rustic simplicity! Transfer the dough to a baking sheet.', 'In a small bowl, mix together remaining flour, almonds and remaining sugar. Pour the flour-almond-sugar mixture on top of the dough and spread evenly, leaving a 1-inch border.', 'Cut apricots and arrange over the sugar layer. Fold dough up over the edge of the fruit, gathering as needed. Cover with foil and bake at 375°F for 40 minutes. Remove foil and bake for 5 minutes longer.', 'Remove from the oven and sift powdered sugar over the top of the galette while it is still hot; this will melt into a glaze.'

Apricot Galette