Definition: In this task, you have to generate the title of the recipe given its required ingredients and directions.
Input: ingredients:  'FOR THE SCONES:', '1-1/2 cup All-purpose Flour', '1/2 cups Whole Wheat Flour', '1/4 cups Brown Sugar', '2 teaspoons Baking Powder', '1/4 teaspoons Baking Soda', '1/2 teaspoons Salt', '1 teaspoon Cinnamon', '1/4 teaspoons Ground Cloves', '1/4 teaspoons Ground Nutmeg', '6 Tablespoons Butter, Cold And Cut Into Pieces', '1/2 cups Currants', '1/2 cups Buttermilk, Plus 1 Tablespoon For Brushing On Scones', '1 whole Egg', '1/2 teaspoons Vanilla', 'FOR THE GLAZE:', '1 cup Powdered Sugar', '1-1/2 Tablespoon Milk',<sep> directions: 'Preheat oven to 400°F. Line a baking sheet with parchment paper. Set aside.', 'In a large bowl, sift together the flours, sugar, baking powder, soda, salt and spices. Using a pastry blender, cut butter into dry ingredients until the mixture resembles coarse sand with a few pea-sized pieces. Stir in currants.', 'In a separate bowl, whisk together 1/2 cup of the the buttermilk, egg and vanilla. Add to the flour mixture; stir just until combined. Turn dough onto a floured surface and knead 10-12 times. With a floured rolling pin, roll dough to 1/2-inch thickness. Using a 3-inch biscuit cutter, cut out scones and transfer to prepared baking sheet, re-rolling scraps as necessary.', 'Brush the tops of the scones with the remaining 1 tablespoon of buttermilk. Bake for 12-14 minutes, or until the edges are golden. Transfer to a rack to cool before glazing.', 'While scones are cooling, prepare the glaze. Whisk together the powdered sugar and milk in a small bowl. Start with 1 tablespoon of milk and add more, bit by bit, until you achieve a thick glaze that can be piped onto the scones.', 'To pipe glaze onto the scones, transfer glaze to a zip-top bag, keeping the glaze concentrated in one of the bottom corners (you are using the bag like a piping bag here). Use scissors to snip off a small bit of the bottom corner; pipe glaze onto mostly cooled scones in the shape of a cross.'

Hot Cross Scones