Definition: In this task, you have to generate the title of the recipe given its required ingredients and directions.
Input: ingredients:  '4 cups drained sauerkraut from 2 pound packages sauerkraut (not canned)', '1 Granny Smith apple', '1 McIntosh apple', '3 tablespoons unsalted butter', '1 cup finely chopped shallot (3 large)', '1 cup finely chopped onion (1 medium)', '1 (1/2-ounce) piece slab bacon, rind discarded', '1 cup dry Riesling', '1 cup chicken broth', '2 teaspoons minced fresh thyme', '5 juniper berries *', '1/2 Turkish or 1/4 California bay leaf', '2 cups heavy cream (optional)', '3 tablespoons apple schnapps (optional)', '3/4 teaspoon salt', '1/4 teaspoon black pepper',<sep> directions: 'Cover sauerkraut with cold water by 1 inch in a large bowl and soak 5 minutes, then drain in a colander.', 'Repeat soaking and draining once more, pressing on sauerkraut.', 'Preheat oven to 325F.', 'Peel and core apples and cut into 1/4-inch-thick slices.', 'Cook shallot and onion in butter in a 4- to 5-quart pot over moderate heat, stirring, until softened, 8 to 10 minutes.', 'Add apples, bacon, wine, broth, thyme, juniper berries, and bay leaf and bring to a simmer, then stir in sauerkraut.', 'Cover pot with foil, then lid, and braise in middle of oven until tender, 1 to 1 1/2 hours.', 'Discard bay leaf.', 'Meanwhile, simmer cream and schnapps in a 2-quart saucepan until reduced to about 1 cup, about 40 minutes.', 'Add cream mixture, salt, and pepper to sauerkraut and stir well.', 'Available at many supermarkets and Penzeys Spices (800-741-7787).'

Riesling-Braised Sauerkraut and Apples