Definition: In this task, you have to generate the title of the recipe given its required ingredients and directions.
Input: ingredients:  '1 tablespoon olive oil', '2 1/2 to 3 pound boneless pork loin, tied at 1/2-inch intervals', '2 1/2 teaspoons kosher salt', '1 teaspoon Essence, recipe follows', '1 1/4 teaspoon fresh cracked black pepper', '1 cup chicken stock', '1 1/2 cups small diced parsnips', '1 1/2 cups small diced turnips', '1/2 cup applesauce', '1/2 cup light brown sugar', '2 tablespoons apple cider vinegar', '1 tablespoon chopped fresh sage leaves', '1 teaspoon chopped fresh rosemary leaves', '1 teaspoon minced fresh ginger', '2 1/2 tablespoons paprika', '2 tablespoons salt', '2 tablespoons garlic powder', '1 tablespoon black pepper', '1 tablespoon onion powder', '1 tablespoon cayenne pepper', '1 tablespoon dried oregano', '1 tablespoon dried thyme',<sep> directions: 'Set a 12-inch saute pan over medium-high heat and add the olive oil.', 'Season the pork with 2 teaspoons of the salt, the Essence and 1 teaspoon of the black pepper.', 'Sear the pork in the hot pan for 2 minutes on each of the four sides, and on the two ends as well.', 'Place the pork in a slow cooker and add the chicken stock to the pot.', 'Lay the parsnips and turnips around the pork, salt them with the remaining 1/2 teaspoon kosher salt, and place the lid over the crock pot.', 'Turn the heat up to high and cook the roast for 3 hours.', 'While the roast is cooking, combine the applesauce, sugar, vinegar, sage, rosemary and ginger in a saucepan and bring to a boil.', 'Reduce the heat to a simmer and stir.', 'Cook until the applesauce is thickened, about 10 minutes.', 'After the roast has cooked for 3 hours, pour the glaze over the top and replace the lid.', 'Continue to cook for 1 hour longer, until very tender.', 'Serve with the pan juices.', 'Combine all ingredients thoroughly.', 'Yield: 2/3 cup', 'Recipe from 'New New Orleans Cooking', by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.'

Applesauce and Sage Glazed Pork Loin with Parsnips and Turnips