Definition: In this task, you have to generate the title of the recipe given its required ingredients and directions.
Input: ingredients:  '1 (2-pound) flank steak, trimmed of excess fat', '1 medium-size yellow onion, peeled and minced', '1/2 cup finely chopped celery', '1/4 cup butter or margarine', '2 cups soft white bread crumbs', '1 1/2 teaspoons salt', '1/4 teaspoon pepper', '1 tablespoon minced parsley', '1/4 teaspoon thyme', '1/4 teaspoon marjoram', '1/4 teaspoon sage', '2 tablespoons beef drippings or cooking oil', '2 cups beef broth or dry red wine', '3 tablespoons flour mixed with 3 tablespoons cold water',<sep> directions: 'Preheat oven to 325F.', 'Score one side of steak in a crisscross pattern, making cuts 1/8 deep and 1 apart.', 'Saute onion and celery in butter over moderately low heat 8 minutes until pale golden; off heat, mix in crumbs, 1 teaspoon salt, 1/8 teaspoon pepper, and the herbs.', 'Sprinkle unscored side of steak with remaining salt and pepper and spread stuffing to within 1 of edges, patting down firmly.', 'Roll jelly-roll style, starting from a short side, and tie well with string (around the roll and end over end).', 'Brown roll in drippings in a Dutch oven over moderate heat 7-10 minutes, add broth, cover, and bake 1 1/2 hours until tender.', 'Transfer meat to a platter and remove strings.', 'Mix flour-water paste into pan liquid and heat, stirring, until thickened.', 'Cut steak crosswise into thick slices and serve with gravy.', 'VARIATION', 'Argentine Stuffed Flank Steak: Score steak as directed above, then prepare the following stuffing: remove casings from 1/2 pound chorizo or other garlic-flavored sausage and Saute the meat, breaking it up, 5 minutes over moderately high heat.', 'Add 1/2 cup minced celery and 4 minced scallions and Saute 5 minutes longer.', 'Off heat mix in 1/2 cup soft white bread crumbs, 1/4 cup minced parsley, 1/2 teaspoon salt, and 1 lightly beaten egg.', 'Spread on steak as directed above, then roll, brown, and bake as directed.', 'Serve with a peppery chili sauce.'

Herb-Stuffed Flank Steak