Definition: In this task, you have to generate the title of the recipe given its required ingredients and directions.
Input: ingredients:  '2 tablespoons unsalted butter, or more if needed', '2 tablespoons minced chives or onions', '1 1/2 cups fresh herbs and greens, all carefully cleaned and dried, then torn into small pieces', '12 large eggs', '6 tablespoons whole or low-fat milk', '1 tablespoon unbleached all-purpose flour', '2 tablespoons grated aged or semi-aged montasio cheese', 'Freshly ground black pepper',<sep> directions: 'Thoroughly butter the bottom and sides of an 8-inch nonstick skillet.', 'If 2 tablespoons are not sufficient, use more butter.', 'Place the pan over low heat; when the butter becomes warm, add chives or onions.', 'Heat gently, just until they give off a little fragrance.', 'Add the herbs and greens and, if necessary, a little more butter.', 'Stir so that all the flavors mingle.', 'While the greens are heating, beat the eggs, milk, flour, cheese and a little pepper into a large bowl.', 'Add the egg mixture to the greens and stir with a fork, taking care to avoid scraping the fork along the bottom of the pan.', 'While working with the fork in 1 hand, shake the pan continuously to prevent the frittata from sticking.', 'Once the frittata has a rather firm skin on the bottom, slide it out of the pan and onto a plate.', 'Invert the frittata back into the pan so that the less-cooked side of the frittata is now face-down in the pan.', 'Return to the heat and cook for 2 to 3 minutes, shaking the pan continuously to prevent sticking.', 'The frittata is done when the bottom is firm and light chestnut-brown.', 'Slide the frittata onto a dish for serving.', 'If you plan to cool the frittata, cover it with a clean cloth or paper towels.', 'Cut into wedges before serving.', 'Variations:', 'To make a baked omelet, preheat the oven to 300 degrees F. Prepare the greens as above and transfer to a buttered 8-inch baking dish.', 'Beat the eggs, milk, flour, cheese, and pepper in a large bowl and pour over the greens.', 'Bake for 15 minutes, unmold onto a plate, cut into wedges, and serve.', 'Although usually served plain, you can drape a paper-thin slice of prosciutto di San Daniele over the frittata before serving.', 'This recipe was provided by professional chefs and may have been scaled down from a bulk recipe provided by a restaurant.', 'The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.'

Herb Frittata