Definition: In this task, you have to generate the title of the recipe given its required ingredients and directions.
Input: ingredients:  '1/2 cup all-purpose flour', '1/8 teaspoon salt', '2 tablespoons shortening', '2 tablespoons cold water', '3 tablespoons sugar', '4-1/2 teaspoons cornstarch', '1 cup 2% milk', '2 large egg yolks', '3 tablespoons sweetened shredded coconut', '1 tablespoon butter', '1 large egg white', '1/8 teaspoon cream of tartar', '2 tablespoons sugar', 'Sweetened shredded coconut, toasted, optional',<sep> directions: 'In a small bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate until easy to handle, about 15 minutes.', 'On a lightly floured surface, roll out dough to fit a 5-in. pie plate. Transfer to pie plate. Trim to 1/2 in. beyond edge of plate; flute edges. Line unpricked crust with a double thickness of heavy-duty foil.', 'Bake at 450° for 5 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.', 'For filling, in a small saucepan, combine the sugar, cornstarch, milk and egg yolks. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Remove from the heat. Gently stir in coconut and butter. Pour into crust.', 'For meringue, in a small bowl, beat egg white and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over hot filling, sealing edges to crust.', 'Bake at 350° until meringue is golden brown, 10-15 minutes. Cool on a wire rack for 30 minutes. Refrigerate for at least 3 hours before serving. Garnish with additional shredded coconut if desired.'

Coconut Meringue Pie