Definition: In this task, you have to generate the title of the recipe given its required ingredients and directions.
Input: ingredients:  'Filling', '1.5 pounds fruit', '3 ounces sugar, modified to taste', '1 tablespoon brandy, or preferred spirit', '3 tablespoons flaked almonds', '1 teaspoon cornflour', 'Topping', '1 ounce ground almonds', '1 ounce butter', '1 ounce sugar', '1 egg', '0.5 ounces flour', '0.5 teaspoons baking powder',<sep> directions: 'Pre-heat the oven to 160-180°C (320-360°F).', 'Pre-pare the fruit and place in bak-ing dish (I used an oval dish 10 inches long), and toss in brandy, sugar and corn-flour. (If using apples, soften in a pan with a little water first.) Sprinkle flaked almonds over, reserving a few for the top.', 'Make the sponge top-ping. Cream together the sugar and the softened but-ter. Add the egg and the flour sieved with the bak-ing powder, then beat together. Add the and the ground almonds and briskly beat again.', 'Using a spoon or spat-ula, place dol-lops of the mix-ture onto the fruit. When all of the mix-ture has been dolloped, smooth roughly with a palette knife.', 'Scat-ter the top with the remain-ing flaked almonds and bake for 30-35 minutes, until golden.', 'Serve while still warm with ice cream, cream or - best of all - custard.'

Baked Berry Bakewell Sponge Pudding