Definition: Given a real-life anecdote of a complex ethical situation, generate a suitable title that describes the main event/root cause of the situation. Imagine that the given text is a social media post, and you have to write the title of the post, so the users can decide to read the main text or not.
Input: I really love spicy food, and a lot of my day-to-day meals have some sort of spice to it. It's just what I'm used to and prefer. I'm also aware that my spice tolerance is typically on the relatively high/extreme end.

Anyway, my "meal-prepped" weekday lunches (not necessarily healthy but enough to last a full week) are spicy, as you can guess, but a very decent/moderate level (at least to me). My workplace has a main communal kitchen and a smaller one that's closer to my cube, so I use the microwave in there to heat up my lunch. I often take it back to my cube to eat for a very quick lunch break, which a lot of people at my company do. At least several days a week, a particular coworker will repeatedly cough and comment, "Wow, I can smell the spice from my office." His office is maybe 20-30 feet away from my cube. I don't know if my lunch truly bothers them or if it's just them making a harmless comment, but I wonder if it's the former. That being said... I haven't asked them directly because 1) it's my lunch, not sure what I'm supposed to do about it, and 2) I eat for maybe 10 minutes, immediately wash the bowl in the kitchen, and the smell does not linger.

To give you an idea, my lunch for this week was tofu + vegetable stir fry with maybe 2 tbsp of gochujang (Korean red chili paste), 2 tbsp gochugaru (Korean chili powder), 1 tbsp red pepper flakes... This is for the whole batch, and it's not like I'm putting capsaicin in my lunch!

Anyway, AITA for eating spicy lunches?

bringing spicy lunches to work