Definition: In this task, you have to generate the title of the recipe given its required ingredients and directions.
Input: ingredients:  '1 (3 lb) chicken, cut up', '2 1/4 quarts cold water', '5 chicken bouillon cubes', '6 peppercorns', '3 whole cloves', '1 (10 3/4 ounce) can cream of chicken soup, undiluted', '1 (10 3/4 ounce) can cream of mushroom soup, undiluted', '1 1/2 cups chopped carrots', '1 cup fresh peas or 1 cup frozen peas', '1 cup chopped celery', '1 cup chopped peeled potato', '1/4 cup chopped onion', '1 1/2 teaspoons seasoning salt, to taste', '1/4 teaspoon pepper', '1 bay leaf', 'DUMPLINGS', '2 cups flour', '4 teaspoons baking powder', '1 teaspoon salt', '1/4 teaspoon pepper', '1 egg, beaten', '2 tablespoons butter or 2 tablespoons margarine, melted', '3/4 - 1 cup milk', 'snipped fresh parsley, optional',<sep> directions: 'Place chicken, water, bouillon cubes, peppercorns and cloves in an 8 quart Dutch oven or soup kettle.', 'Cover and bring to boil; skim fat.', 'Reduce heat; cover and simmer for 1-1/2 hours or chicken is tender.', 'Strain broth and return to kettle.', 'When chicken is cool to touch; debone and cut into bite sized chunks.', 'Return chicken to kettle and add cans of soup, vegetables and seasonings; bring to boil.', 'Reduce heat; cover and simmer for 1 hour.', 'Uncover and increase heat to a gentle boil.', 'Remove bay leaf.', 'For dumplings, combine dry ingredients in a medium bowl.', 'Stir in egg, butter and enough milk to make a moist stiff batter.', 'Drop by teaspoonfuls into soup.', 'Cover and cook (don't peek) for 18-20 minutes.', 'Sprinkle with parsley if desired.', 'NOTE: It states in the recipe 10-12 servings, I serve bigger bowls, so it probably serves 6-8.', 'I also use a little less seasoned salt due to the salt content of both cans of soup.'

Grandma'S Chicken 'N' Dumpling Soup