Definition: In this task, you have to generate the title of the recipe given its required ingredients and directions.
Input: ingredients:  'Blondies', '1 cup hazelnuts', '3/4 cup granulated sugar', '3/4 cup packed light brown sugar', '1/2 cup (1 stick) butter, melted', '2 eggs, lightly beaten', '1 teaspoon vanilla extract', '2 cups all-purpose flour', '2 teaspoons baking powder', '1/4 teaspoon salt', '2 chopped, peeled and cored Fuji apples (about 2 cups)', 'Maple Icing', '1 pkg (8 oz) cream cheese, softened', '1 cup confectioners' sugar', '2 tablespoons maple syrup', '3/4 cup vanilla extract',<sep> directions: 'Blondies', '1. Heat oven to 350 degrees . Coat a 12-cavity brownie pan (such as Wilton Brownie Bar Pan) with nonstick cooking spray.', '2. Place nuts on a rimmed baking sheet. Bake at 350 degrees for 10 minutes. Cool slightly and rub nuts with fingers to remove skin. Chop nuts and reserve.', '3. Meanwhile, in a large bowl, combine sugars, butter, eggs and vanilla. Whisk together flour, baking powder and salt; stir into sugar-and-butter mixture until dry ingredients are just moistened. Fold in apples and 3/4 cup of the chopped nuts.', '4. Spoon batter into prepared brownie pan, about 1/3 cup into each cavity. Bake at 350 degrees for 30 minutes or until a toothpick inserted into center comes out clean. Cool on a wire rack for 30 minutes; turn out onto rack to cool completely.', 'Maple Icing', '5. In a large bowl, beat cream cheese until smooth. Gradually beat in sugar; add maple syrup and vanilla and beat until smooth.', '6. Frost each blondie with a generous 2 tbsp of icing. Sprinkle with remaining 1/4 cup chopped hazelnuts.'

Apple Hazelnut Blondies 