Definition: In this task, you have to generate the title of the recipe given its required ingredients and directions.
Input: ingredients:  '8 ounces soba noodles or Korean dried starchy noodles', '2 tablespoons soy sauce, tamari or to taste', '1/2 tablespoon soy bean paste miso paste, or to taste, optional', '2 tablespoons rice vinegar or to taste', '1 tablespoon sugar or to taste', '1/2 teaspoon red pepper flakes or use 1 teaspoon korean chili paste', '1/2 tablespoon ketchup optional', '1 clove garlic minced', '1/2 teaspoon ginger minced', '2 tablespoons cilantro freshly chopped', '1 teaspoon sesame oil', '2 teaspoons sesame seeds toasted', '4 cups water ice cold', '1 each carrots cut into matchsticks', '1/2 each english cucumber cut into matchsticks', '1/2 each apples red delicious, or gala, or any apple, thinly sliced', '3 each scallions, spring or green onions sliced', '1 each eggs hard-boiled, cut into half lengthwise',<sep> directions: 'Bring a pot of water to a boil.', 'Cook the noodles for about 5 minutres, or according to the direction on the package.', 'Drain and run under cold water.', 'Drizzle a bit sesame oil to toss the noodles, which prevents the noodles from being sticky.', 'Put the noodles in the frige.', 'In a large bowl, add all the sweet-sour base ingredients together, and mix until well combined.', 'Season to taste with more soy sauce, vinegar, sugar, and red pepper flakes if needed.', 'Divide the cold-seasoned base among two bowls.', 'Place equal amount of noodles in each bowl.', 'Top with carrots, cucumber, scallions and half boiled egg.', 'Serve.', 'Note: You can find dried Korean noodles in all the Korean or most of the Asian grocery stores.', 'The base can be prepared and kept in the frige for up to 1 week.', 'For a cooler solution, after you plate up the dish, put in the freezer for about 10 minutes.'

Korean Sweet and Sour Cold Noodles