Definition: Compose a new way to ask the same question. The new question must be asking the exact same thing as the original question does. Without any other information, you should be able to tell that the original question and the new question are the same. Preserve bracketed phrases in your new question. You can change the rest of the question provided the above requirements are satisfied. The new question must have a natural, fluent formulation, as if it were composed by a native English speaker. You will be given three pieces of information to help you create better questions. Those are: "Answer": the answer to the question, e.g., "Honolulu". "Answer Type": the type of the answer, e.g., "Location". "Auxiliary Information" is a detailed description of some concepts mentioned in the question, if any.
Input: original question: which dietary restriction is compatible with [Chaunk]?
answer: gluten-free diet, vegetarian food, veganism
answer type: Dietary restriction.
auxiliary information: Chaunk; sometimes spelled chhaunk, chounk, chonk, chhounk, or chhonk; also called ‡¶§‡¶°‡¶º‡¶ï‡¶æ, ‡¶¨‡¶æ‡¶ó‡¶æ‡¶∞, ‡¶´‡ßã‡¶°‡¶º‡¶® in Bengali, Tarka in Punjabi,Thaalithal in Tamil, oggara·πáe in Kannada,‡§´‡•ã‡§£‡•ç‡§£ in Konkani, vaghaar in Gujarati, fodni in Marathi, Thalimpu or popu, Baghaar ; Baghaara or Chhunka in Oriya and often translated as "tempering" is a cooking technique and garnish used in the cuisines of India, Bangladesh, and Pakistan, in which whole spices are fried briefly in oil or ghee to liberate essential oils from cells and thus enhance their flavours, before being poured, together with the oil, into a dish. Chaunk may be prepared at the beginning of cooking, before adding the other ingredients for a curry or similar dish, or it may be added to a dish at the end of cooking, just before serving.

[Chaunk] is compatible with which dietary restriction?