Definition: In this task, you have to generate the title of the recipe given its required ingredients and directions.
Input: ingredients:  '4 tablespoons butter', '1/2 cup onion, minced fine', '1/3 cup flour', '1 1/2 cups whole milk, at room temperature (more or less)', '1/4 teaspoon nutmeg', '1 tablespoon dry sherry', '1 tablespoon parsley, finely chopped', '2 cups smoked ham, ground', '2 cups potatoes, cooked and mashed', '1 cup dry breadcrumbs (more or less)', '1/2 teaspoon salt (more or less to taste)', '1/4 teaspoon black pepper (more or less to taste)', '2 eggs, beaten with 1 tablespoon water', '1 cup dry breadcrumbs (mixed with 1/4 cup flour)', '1 teaspoon salt', '1/2 teaspoon black pepper 1 cup vegetable oil (for frying)',<sep> directions: 'Melt the butter in a 3-quart saucepan; add the onions and saute on medium-low heat until translucent. Whisk in sherry and chives. Add ground ham. Let simmer for 5 minutes on low heat. Remove from heat, add mashed potatoes and blend completely. Taste and season with pepper and a little salt if necessary. The ham probably has enough salt already. Spoon the mixture into a baking dish and refrigerate until well chilled, at least 1 hour.', 'TIP: The mixture needs to be firm enough to form into rolls. If the mixture is too soft or sticky, mix in some bread crumbs.', 'Beat the eggs with water in a mixing bowl until frothy. Combine the bread crumbs and flour in a second bowl with salt and pepper. Shape the ham/potato mixture into logs about 3/4 inch thick and 3 inches long. Dip the logs in the egg wash and roll them in the seasoned bread crumbs. Dip a second time and roll again in bread crumbs until they are completely covered.', 'IMPORTANT: Place the logs in a lightly greased baking dish, cover with plastic wrap, and refrigerate for 2 to 3 hours. (You may also freeze for later use, or use the freezer to quickly chill them.).', 'In a large frying pan, add enough vegetable oil to cover half the croqueta at a time. Heat the oil to the frying stage -- about 360 to 375 degrees F. Saute a few croquetas at a time in the hot oil for 3 to 4 minutes, turning occasionally, until golden brown. Remove from oil and drain on paper towels.'

Ham Croquettes (Croquetas De Papas Y Jamon)