Definition: In this task, you have to generate the title of the recipe given its required ingredients and directions.
Input: ingredients:  'Cookie Dough:', '2 1/2 cups gluten-free all-purpose baking flour', '2 teaspoons baking powder', '1 teaspoon xanthan gum', '3/4 teaspoon ground nutmeg', '1/4 teaspoon salt', '1 cup white sugar', '1/2 cup shortening (such as Crisco(R))', '2 eggs, well beaten', '1 tablespoon milk', '1 teaspoon gluten-free vanilla extract', '2 tablespoons confectioners' sugar, or as needed', 'For Decorating:', '1 egg yolk', '1 drop blue food coloring, or as needed', '1/4 teaspoon water, or as needed', '2 tablespoons sugar sprinkles, or to taste',<sep> directions: 'Stir gluten-free flour, baking powder, xanthan gum, nutmeg, and salt together in a large bowl.', 'Beat sugar and shortening with an electric mixer in a large bowl until smooth. Add beaten eggs, milk, and vanilla extract; beat until light and airy, about 2 minutes. Add gluten-free flour mixture in small batches and stir until dough is just combined.', 'Pat dough into a ball, wrap in plastic wrap, and chill for at least 1 hour.', 'Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.', 'Dust rolling pin and cookie cutters with confectioners' sugar. Roll out dough to 1/2-inch thickness; cut cookies and place 2 inches apart onto the baking sheets.', 'Whisk egg yolk with food coloring and water in a small bowl. Decorate cookies with mixture using a child's paintbrush. Sprinkle sugar sprinkles on top.', 'Bake in the the preheated oven until edges are golden, 8 to 12 minutes. Cool on the baking sheets for 1 minute before removing to a wire rack to cool completely.'

Gluten-Free Basic Sugar Cookies