Definition: In this task, you have to generate the title of the recipe given its required ingredients and directions.
Input: ingredients:  '1 log precooked polenta', '1 package butternut squash chunks', '4 tsp. olive oil', '1 jumbo onion', '2 clove garlic', '1 1/4 c. low-fat 1 percent milk', '2 tsp. cornstarch', '1/2 tsp. salt', '.13 tsp. coarsely ground black pepper', '6 tbsp. Parmesan cheese plus additional for serving', '1/2 c. fresh basil leaves',<sep> directions: 'Preheat oven to 450 degrees F. Cut polenta log crosswise in half, then cut each half lengthwise into 4 slices.', 'In 8- by 8-inch ceramic or glass baking dish, place 6 slices polenta.', 'Cut remaining 2 slices into 1/4-inch dice; set aside.', 'In nonstick 12-inch skillet, heat oil over medium heat until hot.', 'Add onion and garlic, and cook 5 minutes, stirring occasionally.', 'Add squash; cover and cook 15 minutes longer or until vegetables are tender and lightly browned, stirring occasionally.', 'Meanwhile, in 2-cup liquid measuring cup, stir milk, cornstarch, salt, pepper, and 4 tablespoons Parmesan until well-combined.', 'Add milk mixture to skillet; heat to boiling over medium-high heat.', 'Reduce heat to low; cook 2 minutes, stirring occasionally.', 'Bake polenta slices in baking dish 10 minutes or until heated through.', 'Spoon squash mixture over polenta slices; top with diced polenta and remaining 2 tablespoons Parmesan.', 'Bake 5 minutes or until heated through.', 'Sprinkle with basil before serving.', 'Serve with additional Parmesan if you like.', '*Correction: In the print-version of this recipe (Polenta Bake with Butternut Squash, October 2000, Fall's Bounty, page 212) this ingredient was omitted.'

Polenta Bake with Butternut Squash