Definition: In this task, you have to generate the title of the recipe given its required ingredients and directions.
Input: ingredients:  '4 large egg whites', '1/2 cup butter, softened', '1-3/4 cups sugar', '1 teaspoon vanilla extract', '2 cups all-purpose flour', '1/2 cup baking cocoa', '1/2 teaspoon baking soda', '1/4 teaspoon salt', '1 cup water', '1 cup sugar', '1/4 cup all-purpose flour', '1/2 teaspoon salt', '2 cups 2% milk', '2 large egg yolks, beaten', '3 ounces unsweetened chocolate, chopped', '1 tablespoon butter', '1 teaspoon vanilla extract', '1 cup sugar', '3 large egg whites', '3 tablespoons cold water', '2 tablespoons light corn syrup', '1/2 teaspoon cream of tartar', '1/8 teaspoon salt', '1 teaspoon vanilla extract',<sep> directions: 'Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Meanwhile, in a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; add to the creamed mixture alternately with water, beating well after each addition.', 'Beat egg whites with clean beaters until stiff peaks form; fold into batter. Transfer to a greased', '. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.', 'For pudding, in a large heavy saucepan, combine the sugar, flour and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from the heat.', 'Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in chocolate until smooth. Stir in butter and vanilla. Cool to room temperature, stirring occasionally. Spread over cake.', 'In a large heavy saucepan, combine the sugar, egg whites, water, corn syrup, cream of tartar and salt over low heat. With a hand mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 8-10 minutes.', 'Pour into a large bowl; add vanilla. Beat on high until stiff peaks form, about 7 minutes. Spread over cake. Store in the refrigerator.'

Pudding-Filled Devil’S Food Cake