Definition: In this task, you have to generate the title of the recipe given its required ingredients and directions.
Input: ingredients:  '8 ounces frozen spinach (or 1/2 canned)', '1 14 lbs ground turkey', '1 medium onion, FINELY chopped, divided', '2 garlic cloves, chopped', '1 large egg', '1 cup milk, plus', '2 tablespoons milk (divided)', '12 cup breadcrumbs', '14-13 cup grated parmesan cheese (your preference)', '1 teaspoon coarse salt', '14 teaspoon black pepper', '1 -2 tablespoon extra virgin olive oil (for drizzling)', '2 tablespoons butter or 2 tablespoons margarine', '2 tablespoons flour', '1 cup chicken stock', '5 -6 ounces provolone cheese (or Italian Blend)', '14 teaspoon nutmeg, grated', '14 cup parsley, chopped (optional)',<sep> directions: 'Preheat Oven to 400 degrees.', 'Defrost frozen Spinach.', 'Wring or squeeze Spinach dry.', '(I use a serrated knife and place remaining frozen half in freezer bag.', ').', 'Place Turkey and Spinach in a bowl and work it until Spinach is evenly distributed.', 'Make a well in the middle of meat mixture', 'Add all but 3 T of Onion, chopped Garlic, Egg, and 2 T Milk, Bread Crumbs, Salt and Pepper.', 'Mix together well and form into 6-8 medium large meatballs.', 'Place on non-stick cookie sheet (I sprayed my reg sheet and it worked fine).', 'Roast for 20-25 minutes.', '(Optional: Drizzle meatballs with Olive Oil to roast for a darker color.', 'I didn't and mine looked fine).', 'SAUCE:.', 'While meatballs are roasting, heat a sm.', 'sauce pan over medium heat.', 'Drizzle (or 1 -1-1/2Tb)Olive Oil and 2 Tb Butter melt.', 'Add remaining finely chopped Onion and cook 2 minutes.', 'Whisk in Flour and cook another minute or so.', 'Whisk in Milk and Stock and bring to a boil over med-high heat.', 'Stir in shredded Cheese and stir until sauce thickens.', 'Season with a little Salt and Pepper, and Nutmeg.', 'Return heat to LOWEST setting.', 'Place Meatballs on plate and top with Cheese Sauce.', 'Top with chopped Parsley (optional).', 'NOTE:.', '(If you don't want to Finely chop onion, I'm sure Onion Powder would work.', '1 to 1-1/4 tsp in Meatballs and 1/4 tsp in Sauce).'

Florentine Meatballs