Definition: In this task, you have to generate the title of the recipe given its required ingredients and directions.
Input: ingredients:  '5 tablespoons olive oil', 'two 1-inch thick swordfish steaks', '1/4 cup finely chopped pitted Kalamata or other brine-cured black olives', '1/4 cup finely chopped drained bottled roasted red pepper', '3 tablespoons finely chopped fresh parsley leaves, preferably flat-leafed', '1 tablespoon drained bottled capers, chopped fine', '1 flat anchovy fillet, minced', '1 small garlic clove, minced and mashed to a paste with 1/4 teaspoon salt', '2 tablespoons minced scallion', '1 1/2 tablespoons balsamic or red-wine vinegar', 'lemon wedges as an accompaniment',<sep> directions: 'In a skillet, preferably non-stick, heat 1 1/2 tablespoons of the oil over moderately high heat until it is hot but not smoking and in it saute the swordfish steaks, patted dry, for 4 to 5 minutes on each side, or until they are just cooked through.', 'While the fish is cooking, in a small bowl stir together the olives, the roasted red pepper, the parsley, the capers, the anchovy, the garlic paste, the scallion, the vinegar, the remaining 3 1/2 tablespoons oil, and salt and pepper to taste.', 'Transfer the swordfish to plates, spoon the sauce over it, and serve it with lemon wedges.'

Sauteed Swordfish with Nicoise Vinaigrette