Definition: In this task, you have to generate the title of the recipe given its required ingredients and directions.
Input: ingredients:  '1 cup unsalted butter', '1 1/2 cups sugar', '1/2 cup water', '1/4 cup honey', '1/4 cup dark rum', '2 cups almonds, chopped or sliced and toasted', '8 ounces good quality semisweet chocolate, coarsely chopped',<sep> directions: 'In a saucepan, melt the butter.', 'Add the sugar, water, honey, and dark rum and cook to 220 degrees F. on a candy thermometer.', 'Add 1 3/4 cups of the almonds and stir while you cook it to hard crack or 300 degrees F. Meanwhile, lay a silpat on a sheet pan or butter a 12 by 18-inch sheet pan well.', 'When the toffee is up to temperature, pour it out onto the pan and place another silpat on top.', 'Roll it to 1/4-inch thick or just spread it with the back of a spoon and let cool.', 'To temper the chocolate, place it over simmering water, melting it to 115 to 120 degrees F on a chocolate thermometer.', 'Meanwhile, wipe the surface of the toffee with a damp towel to remove any excess butter and let dry for a few minutes.', 'Turn off the heat, remove the bowl from the simmering water, and let cool, stirring until it reaches 82 to 86 degrees.', 'It will begin to set a little around the edges at this point.', 'Return the bowl to the hot (now turned off) water for a few seconds at a time, until it reaches 88 to 91 degrees F. Do not let it go over 91 degrees F or it will go out of temper.', 'Using an offset spatula, spread the surface with the tempered chocolate and sprinkle on the remaining 1/4 cup almonds.', 'Let it set up at room temperature and then break into pieces.', 'Store in an airtight container.'

Honey Crunch Toffee