Definition: In this task, you are given a Reddit post as a text. Your task is to generate a title for this text. The title should start with "TIFU by", followed by a situation that caused humor. The title should contain 7-12 words, ideally.
Input: Text: so this fu didn't happen today, but last week. i'm still feeling it.. 

a little background story. i work for a skilled nursing facility as a full time cook. i have worked mornings there for almost 8 months now. my job is to cook breakfast and lunch for the residents. i also have to cook off meat for the prep cook to slice the next day so i can serve it the day following. 

recently, our company went under a corporate buyout. the old company cut us off like a festering hand, while the new company tried to pick up the slack, but to no avail. here's the first part of the fu. 

the week of the changeover, our food order guide changed drastically. the type of meat we normally got in wasn't available to order anymore. technicalities aside, i now had to cook, slice, and serve meat on the same day instead of spread over 3 days of prepping. 

got into work and panicked. there's not enough time in my day to get all of this done. the roasts are massive and typically take hours to cook. they were tossed in the oven a half hour after i got to work that morning. 

i served breakfast and temped the roasts. still 20 degrees under. real panic sets in and i precede to chew or my boss for making me suffer through this seemingly impossible task. i literally had 2 hours to finish the entire meal and my meat was extra rare, at best. 

thankfully, the prep cook came in early that day and could give me a hand with side dishes and special diets while i could struggle with the task of slicing the beef. i'm quite familiar with the meat slicer. in fact, i used to be the prep cook. i used it on a weekly basis. it's really quite simple. meat goes in the sliding tray, adjust the cutting depth, and go to town. 

50 minutes later and i have cut enough medium rare roast beef for the whole facility. i had to continue cooking the meat to proper temp while the other cook helped me wrap up the rest of the meal. 

fast forward to after i served lunch. i have a literal mountain of dishes i need to clean, including that meat slicer. more meat needed sliced for the evening shift so my first task was to clean that first. 

i took off the tray, and the blade guard. got my scrubber and went at the thing with a true purpose. scrub, scrub, scrub, wham! my hand slipped and slammed down right on the edge of the blade i had sharpened just days before. 

i didn't want to look. i just grabbed some paper towels and immediately applied pressure to my wounded middle finger. i asked my co-workers to tell me how bad it was as i lifted the towel and showed them. their responses weren't great. 

i went to my supervisor after much resistance and reported the injury. the nurse on the floor bandaged me up and said i couldn't get the wound wet for at least 3 days. i thought for sure i'd need stitched back together but it wasn't anything done steri-strips couldn't fix. 

since it was on my knuckle, i couldn't bend my finger or the wound would open so now i've got a splint keeping my middle finger erect. i'm flipping off the whole world everywhere i go.

TIFU by trying to clean an electric meat slicer