Definition: Generate an appropriate title for the given text. The generated title must be short and include the main topic of the text. The preferred titles are under fifteen words.
Input: Mana in Ancoats, which can be booked out months in advance, has only been open for less than a year but got the city's first star since 1977. Chef Simon Martin got his big break in Denmark's capital Copenhagen where he was homeless for a few weeks when working at world-renowned Noma. Mr Martin, 29, said: "It's absolutely incredible - this is the highlight of my life. It's quiet overwhelming." Mana boasts a 16-course tasting menu such as grilled onions, kelp and fermented rice as well as salt-aged duck hung over burning charcoal and yakitori-style eel with roasted yeast and blueberry. Mr Martin said: "We cook food that we want to eat. We've had great reviews. "You sacrifice a lot, you work away from home and very long hours but now I don't regret a single thing." Mr Martin trained at Noma restaurant in Copenhagen which has been acclaimed in the past as the "world's best restaurant". But he ended up sleeping rough for two weeks while waiting for his first pay packet when he got a permanent job. Mr Martin told the BBC: "There was a point where I was homeless. It is quite difficult to find accommodation in Copenhagen. "I found a job and needed to start immediately when I hadn't sorted any accommodation." "It wasn't too bad. It was the end of the summer and there were showers at work." The French in The Midland hotel was previously the only Manchester restaurant to be awarded a Michelin star, which it held from 1974 until 1977.

Mana restaurant gets Manchester's first Michelin star in 42 years