Definition: Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix `Q:` followed by the answer prefix `A:`, and the follow-up question has a prefix `FOLLOWUP_Q:`.
Input: CONTEXT: It sounds very much like you didn't manage to completely dissolve the sugar. It's also possible to get a bad texture from ice crystals in your ice cream, but I don't think you'd describe it as gritty or sandy, just icy.It can be rather difficult to dissolve that much sugar in liquid, especially if it's cold straight from the fridge. You might want to try heating it gently and stirring, and being careful to go until there's no undissolved sugar hiding at the bottom. That does make the chilling take a bit longer, probably more like 4-8 hours or overnight, not just 1-2 hours. But in my experience heating to dissolve is pretty much standard in ice cream recipes, presumably because it's about the only way to do it easily.  <sep>  Q: My homemade ice cream texture is gritty/sandy, any advice? A: It sounds very much like you didn't manage to completely dissolve the sugar  Q: How should I do this? A: You might want to try heating it gently and stirring, and being careful to go until there's no undissolved sugar hiding at the bottom  Q: What would the next step be after dissolving the sugar? A: That does make the chilling take a bit longer, probably more like 4-8 hours or overnight, not just 1-2 hours  Q: How do I get the best texture? A: in my experience heating to dissolve is pretty much standard in ice cream recipes  <sep> FOLLOWUP_Q: Do you have any other tips or advice?

Yes