Definition: Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix `Q:` followed by the answer prefix `A:`, and the follow-up question has a prefix `FOLLOWUP_Q:`.
Input: CONTEXT: Personally the only way I've ever achieved a good suspension of vanilla in my BrÃ»lÃ©e's is by cooking the custard over a bain-marie until thick and... custard like. Once it's nice and thick I'll then pour it into my molds and then bake them for 10-15 min at around 110Â°c just to finish off. Be very careful not to over cook them the last thing you want, after all that stirring over the bain-marie, is curdled eggs. The extra thickness of your custard helps stop the vanilla seeds sinking to the bottom. However, you will still get a little sink-age.The trick for Pannacotta, is to stir them as they begin to set. Or to whip them after they have set and then stick them back in their molds and chill again. This also helps make your Pannacotta lighter and aerated.  <sep>  Q: Is there a way to forestall vanilla bean marrow falling to bottom of crÃ¨me? A: Personally the only way I've ever achieved a good suspension of vanilla in my BrÃ»lÃ©e's is by cooking the custard over a bain-marie until thick and... custard like  Q: What do you do next after that? A: Once it's nice and thick I'll then pour it into my molds and then bake them for 10-15 min at around 110Â°c just to finish off  Q: Is there anything I should watch out for when doing this? A: Be very careful not to over cook them the last thing you want, after all that stirring over the bain-marie, is curdled eggs  Q: What will the extra thickness do in this case? A: The extra thickness of your custard helps stop the vanilla seeds sinking to the bottom  Q: What do I do in cases of making a panna cotta? A: The trick for Pannacotta, is to stir them as they begin to set  <sep> FOLLOWUP_Q: Is there anything else I can do in cases of making a Pannacotta?

Yes