Definition: Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix `Q:` followed by the answer prefix `A:`, and the follow-up question has a prefix `FOLLOWUP_Q:`.
Input: CONTEXT: Flat-leaf (also called Italian Parsley) and curly parsley can be used interchangeably but most chefs prefer flat leaf as it usually has a more distinct taste. That is going to be up to you and your preference. Curly parsley provides a more unique and visually interesting look when you're talking about garnishes but putting a sprig of parsley on a plate is what would be called a "non-functional" garnish. Aside from adding a bit of green it serves no purpose as very few people I know will pop it in their mouth and eat it. You're better to sprinkle with chopped parsley or herbs that can help enhance/accent the flavor.Curly parsley is also visually appealing used in a parsley salad due again to the ruffled edges.I usually use flat-leaf if available, then curly if flat-leaf isn't available. Under no circumstances (except if you just need a touch of green dust) do I recommend using dried parsley. Clippings from the underside of yor lawn-mower probably have more flavor. Same goes for dried chives.  <sep>  Q: Parsley: flat-leaf or curly?###How do I know when to use flat-leaf or curly-leaf parsley? A: Flat-leaf (also called Italian Parsley) and curly parsley can be used interchangeably  Q: How do i use them for recipes? ###And how can I use it as a garnish? A: when you're talking about garnishes but putting a sprig of parsley on a plate is what would be called a "non-functional" garnish  <sep> FOLLOWUP_Q: how can i use the parsley as an ingredient?

Yes