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passages: document
passages: Effect of the essential oils of garlic and onion on alimentary hyperlipemia . SUMMARY The effect of garlic and onion on alimentary hyperlipemia , induced by feeding 100 g butter , has been studied in 10 healthy subjects . The freshly extracted juice of 50 g of garlic or onion , as well as an equivalent amount of their ether-extracted essential oils , was administered randomly on four different days during a one-week period . Garlic and onion have a significant protective action against fat-induced increases in serum cholesterol and plasma fibrinogen and decreases in coagulation time and fibrinolytic activity . The essential oil fraction , which contains all the taste and odour , exactly duplicated the beneficial effects of whole garlic and onion . It is , therefore , concluded that the active principle of garlic and onion is the essential oil , which chemically is a combination of sulphur-containing compounds , mainly allyl propyl disulphide and diallyl disulphide .
entities: 355
entities: Intervention_Pharmacological
entities: essential oils of garlic and onion
entities: 356
entities: Intervention_Pharmacological
entities: garlic and onion
entities: 357
entities: Intervention_Pharmacological
entities: garlic or onion
entities: 358
entities: Intervention_Pharmacological
entities: essential oils
entities: 359
entities: Intervention_Pharmacological
entities: Garlic and onion
entities: 360
entities: Intervention_Pharmacological
entities: garlic
entities: 361
entities: Intervention_Pharmacological
entities: onion .
entities: 362
entities: Intervention_Pharmacological
entities: garlic and onion
entities: 363
entities: Outcome_Physical
entities: serum cholesterol and plasma fibrinogen
entities: 364
entities: Outcome_Physical
entities: coagulation time
entities: 365
entities: Outcome_Physical
entities: fibrinolytic activity .
entities: 366
entities: Outcome_Physical
entities: effects
entities: 367
entities: Participant_Sample-size
entities: 10
entities: 368
entities: Participant_Condition
entities: healthy subjects