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biscuit bran bb coproduct worldwide distribution brazil second largest cookie producer world 1157051 tons evaluate impact completely replacing corn bb characteristics morphometry carcass purebred crossbred morada nova lambs using machine learning techniques auxiliary method twenty male lambs two genetic groups gg used purebred redcoated morada nova mnr crossbred mnr whitecoated morada nova mnf1 supervised unsupervised machine learning techniques used interaction p 005 observed diets genetic groups gg simple isolated effect observed carcass characteristics qualitativequantitative typification longissimus dorsi muscle weight noncarcass components weight yield commercial cuts carcass morphometric measurements formation two horizontal clusters verified crossed lambs corn bb ii purebred lambs fed corn bb vertically three clusters formed based carcass meat characteristics native lambs thermal insulation body capacity true yield commercial cuts ii choice performance physical carcass traits palatability iii yield cuts noncarcass components heatmap also allowed us observe pure mn lambs greater body capacity fed bb fed corn showed superiority commercial cuts true yields noncarcass components crossbred lambs regardless diet showed greater association physical characteristics carcass performance palatability less noble cuts crossbred lambs regardless diet showed greater association physical characteristics carcass performance palatability less noble cuts bb considered alternative energy source total replacement corn integrating machine learning techniques useful statistical tool studies large numbers variables especially comes analyzing complex data multiple effects search data patterns insights decisionmaking farm