Andrew J Shattock, Helen C Johnson, So Yoon Sim, Austin Carter, Philipp Lambach, Raymond C W Hutubessy, Kimberly M Thompson, Kamran Badizadegan, Brian Lambert, Matthew J Ferrari, Mark Jit, Han Fu, Sheetal P Silal, Rachel A Hounsell, Richard G White, Jonathan F Mosser, Katy A M Gaythorpe, Caroline L Trotter, Ann Lindstrand, Katherine L O'Brien, Naor Bar-Zeev
Contribution of vaccination to improved survival and health: modelling 50 years of the Expanded Programme on Immunization
Lancet (London, England)
food literacy theorized associated healthy dietary intake however empirical knowledge association adolescents food literacy dietary intake limited aim study investigate association food literacy dietary intake among danish schoolchildren aged 11 13 years study applied crosssectional design using baseline data clusterbased quasiexperimental controlled study sample n 377 danish school children mixed model analyses performed investigate associations overall food literacy well five competencies know sense care want dietary intake vegetables fruit fish meat discretionary foods sugarsweetened beverages positive associations found overall food literacy e 1493 p 0002 well competencies know e 1249 p 0027 e 1236 p 0028 sense e 1183 p 0029 care e 1249 p 0018 intake vegetables study also found positive association competency want intake fruit e 1350 p 0037 care intake fish e 2050 p 0001 negative association competency want intake meat e 0748 p 0003 sugarsweetened beverages e 0576 p 00021 associations found overall food literacy five competencies intake discretionary foods findings suggest improving specific aspects food literacy may potential promote healthier dietary intake though additional research needed