Josep-Oriol Casanovas-Marsal, Elisa Civitani Monzón, María Pilar Ferrer Duce, Delia González de la Cuesta, Rosa Yelmo Valverde, Victoria Pérez Repiso, Irune Goicoechea Manterola, Antonio de Arriba Muñoz
Study protocol of translation into Spanish and cross-cultural adaptation and validation of the problem areas in diabetes-Pediatric version (PAID-Peds) survey
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dietary patterns describe dietary behaviour habits individuals unhealthy dietary patterns provide individuals limited nutrients increasing risk nutritionrelated diseases unhealthy dietary patterns high urban areas especially among lowincome urban residents study examined dietary patterns three lowincome urban communities accra ghana 2011 2013 study used wave 2 3 data urban health poverty survey edulink 2011 2013 sample size 960 2011 782 2013 dietary pattern examined using factor analysis nova food classification system summary statistics computed sociodemographic characteristics diet frequency pattern differences dietary behaviours 2011 2013 also estimated three logistic regression models computed determine predictors dietary patterns frequency consumption animalsource foods asf fruits higher 2013 compared 2011 intake processed culinary ingredients nova group 2 processed foods nova group 3 ultraprocessed foods nova group 4 higher 2013 versus 2011 2013 29 consumed ultraprocessed foods compared 21 2011 three dietary patterns ricebased snackbased staple stewsoup identified two every five participants consumed food items rice 43 staple sauce patterns 40 proportion participants consumed food items snack pattern 35 2011 41 2013 respondents aged 2534 higher education often consumed snackbased ricebased dietary patterns 2013 participants ussher town higher probability consuming food items snack pattern living agbogbloshie study found 2011 2013 participants consumed asfs fruits processed foods complex interplay personal sociocultural factors influenced dietary intake findings study mirror global changes diet food systems important implications primary secondary prevention ncds health promotion programs community level needed address increasing levels processed food consumption