Forouzan Rezapur-Shahkolai, Elham Gheysvandi, Leili Tapak, Iman Dianat, Akram Karimi-Shahanjarini, Rashid Heidarimoghadam
Risk factors for low back pain among elementary school students in western Iran using penalized logistic regression
Epidemiology and health
evaluate kids caf program kcp nutrition education assess impact childrens diet quality body mass index bmi percentile experimental design consisting pretestposttest comparison groups using mixed methods evaluate 6session nutrition education intervention four boys girls club sites participants total 120 9 12yearold children kcp 60 intervention 60 comparison 89 completed posttest evaluations trained kcp site staff taught nutrition education curriculum intervention sites healthy eating index2010 using 24hour dietary recall data primary bmi percentile secondary analysis repeatedmeasures mixedeffects modeling results mean age children 102 years mean bmi percentile 79 95 foodinsecure households total healthy eating index2010 score groups baseline posttest ranged 50 60 posttest compared baseline scores children groups scored significantly lower total vegetables greens beans intervention group children significantly higher sodium scores process evaluation indicated 60minute lecturebased sessions long children school day pilot study suggests kcp nutrition education curriculum needs improvement research based behavioral constructs needed refine curriculum encourage healthier food choices among children using myplate 20152020 dietary guidelines americans