Michael Goggins
The role of biomarkers in the early detection of pancreatic cancer
Familial cancer
gastroenterologists encounter many nutritionrelated disorders practice yet nutritional needs patients chronic gastrointestinal gi liver disease largely unaddressed treating physicians due suboptimal nutrition education address gap developed piloted culinary medicine course gi fellowship training program objective study describe development implementation acceptability course registered dietitian chef instructor gastroenterology clinical professor trained culinary medicine developed fourclass tailored curriculum delivered classes remotely class theme related commonly encountered gi disorders included handson meal preparation nutrition lecture patient case study discussion postcourse feedback surveys disseminated twentythree gi physicians enrolled course attendance rates classes 14 83 65 61 48 respectively among 15 completed feedback surveys 80 reported class contents either moderately extremely useful endorsed curriculum gastroenterologists future studies culinary medicine programs tailored medical specialties identify strategies maintain engagement assess impact nutrition knowledge competencies translation new skills clinical practice