Chantal Julia|Léopold Fezeu Kamedjie|Pauline Ducrot|Caroline Méjean|Sandrine Péneau|Mathilde Touvier|Serge Herçberg|Emmanuelle Kesse?Guyot
The Nutrient Profile of Foods Consumed Using the British Food Standards Agency Nutrient Profiling System Is Associated with Metabolic Syndrome in the SU.VI.MAX Cohort
Université Paris Cité|Sorbonne Paris Cité|Public Health Department|Sorbonne Paris Cité|Université Paris Cité|Sorbonne Paris Cité|Université Paris Cité|Sorbonne Paris Cité|Université Paris Cité|Université Paris Cité|Sorbonne Paris Cité|Sorbonne Paris Cité|Université Paris Cité|Public Health Department|Sorbonne Paris Cité|Université Paris Cité|Sorbonne Paris Cité|Université Paris Cité
metabolic syndrome mets comprising high waist circumference blood pressure glycemia triglycerides lower hdl cholesterol could part prevented adequate nutrition nutrient profiling systems could useful public health tools help consumers make healthier food choices individual dietary index di based nutrient profiling foods consumed could characterize dietary patterns relation onset metsthe objective study prospectively investigate association food standards agency fsa nutrient profiling system nps di onset mets middleaged french cohortparticipants supplmentation en vitamines et minraux antioxydants cohort suvimax n 3741 included present study fsa nps di computed using dietary data 24 h records inclusion mets identified baseline year 13 followup use selfreported medication data clinical investigations biological measurements prospective association fsa nps di quartiles continuous onset mets investigated using logistic regressionpoorer diets identified use fsa nps di significantly associated higher risk developing mets poorer vs healthier fsa nps di 143 95 ci 108 189 ptrend across quartiles 002 fsa nps di significantly associated systolic blood pressure sbp diastolic blood pressure dbp components mets difference healthier vs poorer fsa nps di 216 mm hg sbp 15 mm hg dbp ptrend across quartiles 002the fsa nps di prospectively associated onset mets middleaged french population application npss public health initiatives may help population make healthier food choices might reduce risk developing mets