Yoojin Lee|Taehee Kim|Hyosun Jung
The Relationships between Food Literacy, Health Promotion Literacy and Healthy Eating Habits among Young Adults in South Korea
Kyung Hee University|Kyung Hee University|Kyung Hee University
obesity problem reached critical level threatening personal health also public health systems around world obesity young adults especially rapidly growing many studies confirmed best prevention developing healthy eating habits improvement food health promotion literacy competencies context study diagnoses present levels food literacy health promotion literacy among young adults explores relationships literacies healthy eating habits total 325 young adults south korea participated research results follows first food literacy components food nutrition knowledge food skills resilience positively associated healthy eating habits second health promotion literacy also positively associated young adults healthy eating habits lastly unlike primary information sources gender moderating effect relationships literacies healthy eating habits indicates government educational sectors propose policy supports solid education systems order help young adults develop food health promotion literacies overall wellbeing future