M Spets, M Barimani, S Zwedberg, P Tingström, H Ulfsdottir
Midwives views about preceptorship and peer-learning in a birth unit: A cross-sectional study
Nurse education today
crosssectional study aimed assess relationship selfperceived food literacy spfl quality overall diet main meals japanese adults total 5998 adults aged 2079 years included analysis spfl assessed using japanese version 29item dutch spfl scale score range 15 using validated dietary information healthy eating index2015 hei2015 calculated score range 0100 mean spfl 318 internal consistency overall scale considered good cronbachs alpha 080 mean hei2015 overall diet 504 spfl significantly positively associated hei2015 using multiple linear regression one point increase spfl corresponded increase hei2015 point 48 overall diet 62 breakfast 46 lunch 36 dinner p 00001 six eight domains spfl ie food preparation skills resilience resistance healthy snack styles examining food labels healthy budgeting healthy food stockpiling significantly associated hei2015 overall diet hei2015 meal examined domains showing significant associations three meals included food preparation skills healthy snack styles healthy budgeting healthy food stockpiling associated hei2015 breakfast lunch dinner social conscious eating daily food planning associated breakfast hei2015 resilience resistance associated dinner hei2015 conclusion spfl crosssectionally associated quality overall diet main meals japanese adults observation intervention studies needed confirm associations observed