Mussaret Zaidi|Juan J. Calva|M. Teresa Estrada?Garcia|Verónica Leon|Gabriela Andujar Vazquez|Gloria Figueroa|Estela Lopez|Jesús Guerrero Contreras|Jason Abbott|Shaohua Zhao|Patrick F. McDermott|Linda Tollefson
Integrated Food Chain Surveillance System for<i>Salmonella</i>spp. in Mexico1
United States Food and Drug Administration|Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán|Instituto Politécnico Nacional|United States Food and Drug Administration|Secretaria de Salud|Secretaria de Salud|United States Food and Drug Administration|United States Food and Drug Administration
developing countries foodborne pathogen surveillance systems none integrates data humans food animals describe implementation 4state integrated food chain surveillance system ifcs salmonella spp mexico significant findings 1 high rates meat contamination 213364 2 high rates ceftriaxoneresistant typhimurium chicken ill humans swine 773 663 404 typhimurium isolates respectively 3 emergence ciprofloxacin resistance heidelberg 104 typhimurium 17 swine strong association salmonella spp contamination beef asymptomatic salmonella spp infection observed state lowest poverty level pearson r 091 p0001 pulsedfield gel electrophoresis analysis 311 typhimurium isolates showed 14 clusters 102 human retail meat foodanimal isolates indistinguishable patterns ifcs technically economically feasible developing countries effectively identify major public health priorities