Cécile Rouzier, Emmanuelle Pion, Annabelle Chaussenot, Céline Bris, Samira Ait-El-Mkadem Saadi, Valérie Desquiret-Dumas, Naïg Gueguen, Konstantina Fragaki, Patrizia Amati-Bonneau, Giulia Barcia, Pauline Gaignard, Julie Steffann, Alessandra Pennisi, Jean-Paul Bonnefont, Elise Lebigot, Sylvie Bannwarth, Bruno Francou, Benoit Rucheton, Damien Sternberg, Marie-Laure Martin-Negrier, Aurélien Trimouille, Gaëlle Hardy, Stéphane Allouche, Cécile Acquaviva-Bourdain, Cécile Pagan, Anne-Sophie Lebre, Pascal Reynier, Mireille Cossee, Shahram Attarian, Véronique Paquis-Flucklinger, Vincent Procaccio
Primary mitochondrial disorders and mimics: Insights from a large French cohort
Annals of clinical and translational neurology
food waste remains major problem world food security despite fact consumers significant producers food waste little research attention paid college students present study aimed assess food waste influence factors among college students additionally goal improve college students food waste attitudes behaviors labor education online questionnaire survey 407 college students three universities asked food waste 27 students randomly selected research object labor practice carried groups student cafeteria mannwhitney u test performed show food waste behavior college students logistical regression analysis used analyze factors affecting food waste behavior results indicated food waste serious among college students east china senior female students bmi plays positive role food waste among college students monthly consumption peers waste play negative role food waste participating labor education students views practices toward peers food waste improved implementation labor education college canteens conducive establishment correct outlook labor well saving consciousness among college students formation social consciousness saving