Peter Smith, Laëtitia Le Devendec, Eric Jouy, Emeline Larvor, David Verner-Jeffreys, Andrew Wokorac Joseph, Elliot Stanton, Edel Light, Luana Cortinovis, Tobia Pretto, Amedeo Manfrin, Pierre-Marie Boitard, Matthieu Jamin, Nicolas Keck, Alain Le Breton, Benoit Thuillier, Christian Ravaille, Sandrine Baron
Epidemiological cut-off values for Yersina ruckeri disc diffusion data generated by a standardised method
Diseases of aquatic organisms
gender difference lunches brought home school amount consumed elementary intermediate school students examined using data collected 12 schools texas amount nutritional quality food items brought consumed evaluated comparing results 2012 school meal standards dietary reference intakes dris almost lunches brought home contained grain meatmeat alternatives amount brought consumed exceeded nslp standards majority students bring fruits vegetables whole grain foods brought consumed brought among elementary school students 9 boys 14 girls brought vegetables amount brought consumed meet standards although carbohydrate protein consumption adequate boys girls intakes micronutrients fiber meet requirements across genders school levels overall lunches brought home well balanced meet nslp standards dris imperative identify strategies improve nutritional quality lunches brought home considering gender difference food choice educating parents children healthy wellbalanced lunch