Omri Cohen, Davide Santagata, Walter Ageno
Novel horizons in anticoagulation: the emerging role of factor XI inhibitors across different settings
Haematologica
examine physical cafeteria environment contributes 6 8yearolds school food consumption crosssectional observational study beforeandafter lunch tray photos taken ipads capture food selection consumption 10 new york city public elementary school cafeterias total 382 students aged 68 years ate lunch cafeteria observation days fruit vegetable wholegrain consumption pearsons chisquare multivariate logistic regression assessed associations cafeteria environmental factors time eat lunch noise crowding vegetable fruit andor wholegrain consumption 95 confidence adjusted schoollevel demographics clustered school approximately 70 students selected fruits vegetables andor whole grains selected consumption 25 43 57 respectively longer time eat lunch associated higher consumption fruits odds ratio 20 95 confidence interval ci 1138 p 02 whole grains 21 95 ci 100342 p 05 quieter cafeterias associated eating vegetables 39 95 ci 1884 p 001 whole grains 27 95 ci 2647 p 001 less crowding associated eating fruit 23 95 ci 10353 p 04 whole grains 33 95 ci 1956 p 001 healthy food consumption 6 8yearold students associated cafeteria crowding noise time eat lunch implementing enforcing changes cafeteria environment mandated wellness policies may reduce plate waste