Marci K. Campbell|Carol Carr|Brenda M. DeVellis|Boyd R. Switzer|Andrea K. Biddle|M. Ahinee Amamoo|Joan Walsh|Bingqing Zhou|Robert S. Sandler
A Randomized Trial of Tailoring and Motivational Interviewing to Promote Fruit and Vegetable Consumption for Cancer Prevention and Control
University of North Carolina at Chapel Hill
backgroundhealthful dietary patterns including eating fruits vegetables fv avoiding obesity may decrease risk cancer chronic diseases addition promoting health general population cancer diagnosis may provide teachable moment facilitating adoption healthful eating habits leading lower risk chronic disease better overall health