Elliot R Dryer-Beers, Jennifer Griffin, Paul M Matthews, Gary S Frost
Higher Dietary Polyphenol Intake Is Associated With Lower Blood Inflammatory Markers
The Journal of nutrition
mexican government developed general guidelines dispensing distribution foods beverages food sales elementary schools guidelines objective evaluate consumption food beverages school hours two different stages implementation guidelines stages ii 20112012 stage iii 20122013 565 elementary school students constructed three categories consumption according origin food home food brought home school food purchased school food home food purchased school main results showed differences stages energy intake according foods origin category school lowest energy macronutrients consumption well closer compliance de guidelines recommendations stages category higher consumption less compliance guidelines may indicating improvement school guidelines also reflecting need reinforce orientation healthy diet respect foods brought home necessary continue periodic evaluations measure fulfillment guidelines