Stella Lemke, Dalton Francisco de Andrade, Patrícia de Fragas Hinnig, Silvio Aparecido da Silva, Silvana Ligia Vincenzi, Denise Miguel Teixeira Roberto, Adriana Soares Lobo, Francilene Gracieli Kunradi Vieira, Patricia Faria Di Pietro, Maria Alice Altenburg de Assis
Development and application of the Meal and Snack Assessment (MESA) quality scale for children and adolescents using item response theory
Nutrition journal
personnel evaluation important process human resource management multicriteria nature presence qualitative quantitative factors make considerably complex study fuzzy hybrid multicriteria decisionmaking mcdm model proposed personnel evaluation model solves personnel evaluation problem fuzzy environment criteria weights could fuzzy sets triangular fuzzy numbers used evaluate suitability personnel approximate reasoning linguistic values evaluation selected five information culture criteria weights criteria calculated using worstcase method modified fuzzy vikor proposed rank alternatives outcome research ranking selecting best alternative help fuzzy vikor modified fuzzy vikor techniques comparative analysis results fuzzy vikor modified fuzzy vikor methods presented experiments showed proposed modified fuzzy vikor method advantages fuzzy vikor method firstly computational complexity point view presented model effective secondly compared fuzzy vikor method high acceptable advantage compared fuzzy vikor method