Jun Xie, Na Zhu, Jia Tan, Hong Gao
The relationship between young college students' recognition of national COVID-19 crisis governance capabilities and the improvement of national identity: the mediating role of online participation in public health critical events
Frontiers in public health
continuous examination diets factors influence dietary patterns vital improve diet quality objectives study evaluate average diet adults sioux falls metropolitan statistical area sfmsa usa examining sociodemographic differences dietary intake compare average diet sfmsa sf diet us national average usda healthy dietary guidelines crosssectional populationbased study conducted 127 individuals surveyed august 2020 august 2021 dietary intake assessed using selfreported single 24h dietary recall method sociodemographic questions main effects first order interactions participant sociodemographic characteristics considered main findings show men higher intake meat poultry eggs p 005 alcohol particularly older men p 005 women higher alcohol intake found participants lower levels income education p 001 intake fish seafood higher older adults high level income p 001 differences found sf diet national average followed similar trend eg low fruits vegetables high solid fats meet dietary guidelines particularly nutrientdense foods intake total vegetables p 0001 dark green vegetables p 0001 higher sf diet national average higher total grains p 005 refined grains p 001 oils fats p 0001 solid fats p 0001 added sugar p 0001 meeting dietary guidelines findings study raise public health concerns