Enmanuel A Chavarria, Shannon M Christy, Han Feng, Hongyu Miao, Rania Abdulla, Liliana Gutierrez, Diana Lopez, Julian Sanchez, Clement K Gwede, Cathy D Meade
Online Health Information Seeking and eHealth Literacy Among Spanish Language-Dominant Latino Adults Receiving Care in a Community Clinic: Secondary Analysis of Pilot Randomized Controlled Trial Data
JMIR formative research
1 background refugees population group imminent risk death forced migrate countries different cultures many refugees great risk malnutrition especially adolescent orphans aim study establish nutritional food education program improve integration process young orphan refugees newly arrived portugal 2 methods nutrition food education program nine sessions food nutrition education 12 weeks carried nutritionist march june 2016 15 young residents reception center refugee children program included application nutritional knowledge questionnaire anthropometric assessment collection data food habits lifestyle evaluation program carried comparing initial final scores nutritional knowledge questionnaire 3 results improvement nutritional knowledge among adolescents direct relationship attendance sessions improvement knowledge found nonsignificant changes observed anthropometric measurements beginning ending program 4 conclusions food education program contributed better understanding young orphan refugees newly arrived portugal foods available portugal portuguese gastronomy