Lu Qin, Guangya Zhang, Shaoqiang Zhang, Yong Chen
Deep Batch Integration and Denoise of Single-Cell RNA-Seq Data
Advanced science (Weinheim, Baden-Wurttemberg, Germany)
excess consumption highly processed foods may associated lower diet quality obesity prevalence studies examined relationships children lowincome households therefore objective study evaluate relationship food consumption processing category diet quality measured healthy eating index2015 hei2015 body mass index bmi sample lowincome children data study assessing impact summer food service participation diet quality weight status n 131 used conduct crosssectional analysis children aged six twelve years lowincome communities northeastern us total hei2015 score percentage calories consumed processing level computed per day three 24h diet recalls multivariable linear regression used assess relationship percentage calories foods processing category unprocessed minimally basic moderately highly processed hei2015 bmiz score final sample 58 male 338 obese average children consumed 398 172 calories highly processed foods 10 increase calories consumed highly processed foods associated 20 point decrease total hei2015 score 95 ci 27 12 10 increase calories minimally processed foods associated 30 increase hei2015 score 95 ci 21 38 relationships processing level bmiz score significant among sample lowincome children greater intake highly processed foods associated lower dietary quality weight status future research explore prospective associations food consumption processing category weight status children