C. J. Segal-Isaacson|Jonathan N. Tobin|Stephen M. Weiss|Elizabeth Brondolo|Anita Vaughn|Cuiling Wang|Joanne Camille|Yolene Gousse|Mary Ishii|Violeta J. Rodriguez|A. LaPerriere|David Lydston|Neil Schneiderman|Gail Ironson
Improving Dietary Habits in Disadvantaged Women With HIV/AIDS: The SMART/EST Women's Project
Albert Einstein College of Medicine|Yeshiva University|Clinical Directors Network|University of Miami|St. John's University|Clinical Directors Network|Albert Einstein College of Medicine|Yeshiva University|Clinical Directors Network|Clinical Directors Network|University of Miami|University of Miami|University of Miami|University of Miami|University of Miami|University of Miami
lack information whether brief nutrition education succeed improving longerterm dietary patterns disadvantaged populations hivaids smartest ii womens project 466 disadvantaged women hivaids randomized one four groups received twophase training consisting coping skillsstress management nutrition education provided either group individually baseline majority participants excessive fat sugar consumption suboptimal intakes vegetables fruits calciumrich foods whole grains dietary patterns participants improved nutrition intervention primarily due decreases high fat high sugar foods soda fried foods still significantly better 18 months later shortterm differences improvements four groups findings support value even brief nutrition education disadvantaged women living hivaids