Alicia R Riley, Louise C Hawkley, Lissette M Piedra
Unequal loss: Disparities in relational closeness to a COVID-19 death among U.S. older adults
Journal of the American Geriatrics Society
breakfast consumption associated lower obesity prevalence cardiometabolic risk higher dietary quality dq children lowincome hispanic populations disproportionately affected obesity cardiometabolic risks study examined relationship breakfast consumption groups bcg anthropometric metabolic dietary parameters predominately lowincome hispanic children 16 texas schools crosssectional data tx sprouts schoolbased gardening nutrition cooking randomized controlled trial anthropometric measurements included height weight body mass index body fat percent via bioelectrical impedance waist circumference blood pressure metabolic parameters included fasting plasma glucose insulin glycated hemoglobin cholesterol triglycerides dq bcg assessed via two 24h dietary recalls multivariate multiple regression examined relationships bcg anthropometric metabolic dietary parameters study included 671 students mean age 9 years 58 hispanic 54 female 66 freereduced lunch 17 breakfast skippers relationships observed bcg anthropometric metabolic parameters bcg higher dq higher daily protein total sugar added sugar intake lower daily fat intake skipping breakfast associated lower dq higher daily fat intake lower daily protein intake longitudinal research examining breakfast quality cardiometabolic outcomes lowincome hispanic children warranted