Emilie Schwarz, Marion Leroutier, Audrey De Nazelle, Philippe Quirion, Kévin Jean
The untapped health and climate potential of cycling in France: a national assessment from individual travel data
The Lancet regional health. Europe
evaluate effect communitybased experiential cooking nutrition education program consumption fruits vegetables associated intermediate outcomes students lowincome families quasiexperimental program evaluation prepost survey participating students parents underserved elementary middle schools chicago students n 271 65 girls 44 hispanic 32 african american 94 eligible freereduced price lunch grades 38 selected school staff participate variable inclusion criteria 59 students applied returned pre postsurveys tenweek 2 hwk chefinstructorled program held cafeteria kitchens school changes student nutrition knowledge cooking selfefficacy fruit vegetable liking consumption communication family healthy eating changes beginning end program analyzed paired test results considered significant p 05 increased nutrition knowledge score 06 08 cooking selfefficacy score 32 36 vegetable consumption score 22 24 p 05 increased score communication healthy eating 41 44 p 05 6 months end course experiential cooking nutrition education programs led chefinstructors may effective ways improve nutrition lowincome communities