Amanda M Stewart, Lois K Lee, Jessica L Bettenhausen, Anita N Shah, Lenore R Jarvis, David Keller, Lauren K Gambill
Enhancing Physician Advocacy Through Collaboration With Government Relations: Report From the Health Policy Scholars Program
Academic pediatrics
fiji packaged foods becoming increasingly available however unknown nutrition composition foods changed study aims assess changes energy nutrient content healthiness packaged foods comparing data five major supermarkets fiji 2018 2020 foods categorised 14 groups nutrient composition information extracted healthiness assessed using health star rating hsr descriptive statistics separate matched products analysis conducted summarising differences nutrient content hsr limited evidence change nutrient content included products however small reduction mean saturated fat snack food category 10 g100 g 95 ci 16 04 g100 g proportion products considered healthy based hsr increased convenience foods category 284 95 ci 83 485 decreased nonalcoholic beverages 352 95 ci 436 269 mean hsr score increased fruit vegetables category 01 95 ci 01 02 decreased nonalcoholic beverages 11 13 09 sauces dressings spreads dips category 03 03 02 strengthened monitoring food supply needed improve healthiness foods available