Jon Kerexeta-Sarriegi, Teresa García-Navarro, María Rollan-Martinez-Herrera, Nekane Larburu, Moisés D Espejo-Mambié, Andoni Beristain Iraola, Manuel Graña
Analysing disease trajectories in a cohort of 71,849 Patients: A visual analytics and statistical approach
International journal of medical informatics
extra virgin olive oil evoo fat source classified monounsaturated fatty acid previous studies shown 475 breastfeeding mothers less fat intake compared adequacy nutrition rate rda evoo consumption improve composition breast milk however research found regarding body composition breastfeeding mothers consuming evoo study aims determine effect evoo body composition breastfeeding mothers 024 months study conducted sudiang raya tamalanrea health centers makassar city randomized clinical trial design january february 2023 sample breastfeeding mothers 024 months divided intervention group evoo nutrition education n 17 control nutrition education n 17 instruments bioelectrical impedence analysis tools data analysis using ttest sample breastfeeding mothers aged 19 35 years results analysis showed average prepost test fat mass fm p 0426 fat free mass ffm p 0508 p 005 meant significant difference two groups significant difference end study fm p 0469 ffm p 0529 p 005 intervention group given evoo possible maintainfm andffm normal percentage range control group decrease normal lesslow range