Kemar V Prussien, Rachel E Siciliano, Abagail E Ciriegio, Allegra S Anderson, Radha Sathanayagam, Michael R DeBaun, Lori C Jordan, Bruce E Compas
Correlates of Cognitive Function in Sickle Cell Disease: A Meta-Analysis
Journal of pediatric psychology
international data indicate children adolescents obtain around one third daily food intake products consumed outside home food products restaurants usually higher calories lower nutritional value prepared home evaluated nutritional quality kids meals three fast food chains two movie theaters compared nutritional recommendations mexican schoolage population results showed menu options marketed schoolage children higher caloric contributions recommended addition deficient nutritional quality contribution caloric almost macronutrients mealtimes high even 100 200 mean recommended daily intake reaching 400 recommendations carbohydrates lipids preschool age group particular snack main dish popcorn provides 100 mean energy intake recommendations three school age groups preschool age group contribution could reach 270 therefore regulations regarding nutritional recommendations exist types commercialized food products schoolage children along mandatory clear labeling allows consumers able make better choices kids