Sakshaleni Rajendiran, Wong Li Ping, Yuvaneswary Veloo, Syahidiah Syed Abu Thahir
Awareness, knowledge, disease prevention practices, and immunization attitude of hepatitis E virus among food handlers in Klang Valley, Malaysia
Human vaccines & immunotherapeutics
dietary diversity scoring good method assess quality individuals diet study aimed investigate association dietary diversity body mass index among elementary school students south tehran iran crosssectional study conducted elementary school students age range 712 years old 2015 data collected using personal information questionnaire three 24h recall questionnaires dietary diversity score calculated number food groups questionnaires total 536 students 258 481 female 278 519 male recruited study mean age students 943 173 years seafood consumption frequent beans lower frequent students higher bmi 95th percentile children 34 vs 25 71 vs 83 respectively p005 however statistical analysis failed find significant relationships childrens body mass index bmi consumption diary vegetable fruits protein fat junk food intake association childrens bmi seafood beans consumption confirmed multivariate analysis 150 052 respectively p005 study finding showed seafood beans consumption may influence elementary student bmi