Aprianti Aprianti|Kismi Mubarokah|Maria Goretti Catur Yuantari|Nis Syifa’ur Rahma
Nutrition Fact Literacy in Productive Age Communities in Semarang City, Indonesia
Universitas Dian Nuswantoro|Universitas Dian Nuswantoro|Universitas Dian Nuswantoro|Universitas Dian Nuswantoro
background lack attention reading nutritional value information labels packaged food harm ones health increased risk obesity degenerative diseases results study national consumer protection agency stated 67 consumers indonesia paid attention nutritional value information labels objectives study aims determine relationship demographic characteristics nutritional value information literacy methods quantitative study crosssectional design conducted semarang city residents aged 1565 sample size used slovin formula minimum sample size 1029 respondents selected using multistage random sampling based characteristics educational level social status relationship nutrition fact literacy demographic characteristics used using chisquare statistical test relationship nutrition fact literacy body mass index using spearman rank statistical test results study showed nutrition fact literacy still problematic 961 respondents normal nutritional status much 641 factors related nutrition fact literacies educational level p0039 or1968 occupation p0002 or4668 demographic variables unrelated domicile gender marital status residence status relationship nutrition fact literacy nutritional status conclusions respondents low nutritional value information literacy live rural areas married live families low level education work health sector