Jiajie Zang|Baozhang Luo|Yaping Wang|Z. P. Zhu|Zhengyuan Wang|Xin He|Wenjing Wang|Yan Guo|Xiao Chen|Chunfang Wang|Changyi Guo|Shurong Zou|Xiaodong Jia|Fan Wu
Eating Out-of-Home in Adult Residents in Shanghai and the Nutritional Differences among Dining Places
Shanghai Municipal Center For Disease Control Prevention|Shanghai Municipal Center For Disease Control Prevention|Shanghai Municipal Center For Disease Control Prevention|Shanghai Municipal Center For Disease Control Prevention|Shanghai Municipal Center For Disease Control Prevention|Shanghai Municipal Center For Disease Control Prevention|Shanghai Municipal Center For Disease Control Prevention|Central Hospital of Putuo District|Shanghai Municipal Center For Disease Control Prevention|Shanghai Municipal Center For Disease Control Prevention|Shanghai Municipal Center For Disease Control Prevention|Shanghai Municipal Center For Disease Control Prevention|Shanghai Municipal Center For Disease Control Prevention
background rapid development shanghais economy diet habits undergone great changes study aimed examine situation outofhome oh eating shanghai adults nutrition characteristics eating different dining places assess social demographic determinants eating oh method data sourced shanghai diet health survey sdhs involving people aged 18 years older 20122013 food frequency questionnaire ffq threeday 24h dietary recall 24hdr used collect dietary intake data people eat crosssectional study 1689 adults oh food refers food prepared consumed away home define people eat least one meal prepared away home survey habit eating outside multiple linear logistic regression methods used statistical analysis results prevalence eating oh restaurants 551 318 respectively increase energy protein carbohydrate fat iron intake eating oh restaurant companyschool canteen consumption associated increase daily total energy intake 140 kcal 91 kcal fat intake 60 g 43 g respectively however eating restaurants associated higher intake 548 mg sodium however significant association observed eating canteens higher sodium intake conclusions eating oh related poor diet quality diet quality different restaurant canteen food may need interventions target residents overall diningout behavior particularly focusing consumption restaurant food