Sam Clifford, Mandana Mazaheri, Farhad Salimi, Wafaa Nabil Ezz, Bijan Yeganeh, Samantha Low-Choy, Katy Walker, Kerrie Mengersen, Guy B Marks, Lidia Morawska
Effects of exposure to ambient ultrafine particles on respiratory health and systemic inflammation in children
Environment international
investigate elementary teachers behavior toward allowing using foods low nutritional value classroom survey guided theory planned behavior administered fall 2012 10 schools elementary public school teachers grades prekindergarten 6 teachers behavior beliefs regarding allowing using foods low nutritional value classroom theory planned behavior determinants pairwise correlation coefficients multivariate linear regression assess relationships theory determinants descriptive statistics 3 determinants attitude toward behavior 404 p 01 subjective norms 378 p 01 perceived behavioral control 519 p 01 statistically significant predictors behavior majority teachers 94 allowed foods low nutritional value celebrations least time 75 stated control foods allow discussions among teachers school health professionals ensue improve nutritional content foods allowed classrooms school policies developed evaluated effectiveness positive impact childhood obesity school nutrition environments