Weijuan Kong, Yanhua Ning, Ting Ma, Fei Song, Yuxin Mao, Cailing Yang, Xinjin Li, Yahong Guo, Haiyan Liu, Jing Shi, Lingna Liu
Experience of undergraduate nursing students participating in artificial intelligence + project task driven learning at different stages: a qualitative study
BMC nursing
number students food allergy currently increasing moreover unintentional mixing accidental ingestion allergycausing food materials school lunches attracted great attention aim study verify current status elementary school lunch provision students food allergy investigated elementary school lunch services seven cities osaka prefecture egg elimination diet provided five seven cities four five cities detect presence egg residue either surface various cookware used prepare egg elimination diet food investigation egg elimination diet provided properly observed differences among cities manual preparation foods food allergy diets step efforts results suggest necessity preparing manual consider individual conditions school lunch services