Helder Silveira Coutinho, Jhonathan Oliveira Silva, Gibson Barros de Almeida Santana, Rodrigo Feliciano do Carmo, Sírius Oliveira Souza, Marcelo Domingues de Faria, Thais Silva Matos, Tarcísio Fulgêncio Alves da Silva, Márcio Bezerra-Santos, Carlos Dornels Freire de Souza
Temporal trend, space risk and factors associated with the occurrence of dengue in northeast Brazil, 2009-2018
Transactions of the Royal Society of Tropical Medicine and Hygiene
us children failing meet recommended daily 4 cups fruits vegetables new federal guidelines implemented healthier school lunches national school lunch programs nslp consequently students waste large amounts fruits vegetables several organizations advocate implementation classroom nutrition education programs school nutrition policy conducted randomized control trial evaluate effectiveness classroom nutrition education food consumption behavior public elementary school students intervention designed improve students preferences fruits vegetables collected data using digitalphotography estimated amount fruits vegetables selected wasted using ordinary least squares nutrition education program impact amount fruits vegetables selected students treatment group also find significant difference amount fruits vegetables wasted students treatment control group nutrition education change students consumption behavior implying proposed policy might optimal inducing behavioral change elementary school students intricate process might require classroom lessons change dietary habits