Sanela Pivač, Primož Gradišek, Brigita Skela-Savič
The impact of cardiopulmonary resuscitation (CPR) training on schoolchildren and their CPR knowledge, attitudes toward CPR, and willingness to help others and to perform CPR: mixed methods research design
BMC public health
complex issues surrounding application genetic engineering food agriculture generated contentious debate among diverse interest groups one pervasive dimension resultant discourse varying perceptions risks benefits genetically engineered foods crops risk communication model technical information evaluated within context individuals values perceptions purpose study explore dietetics professionals respond complex set interrelated issues associated genetically engineered foods crops identify varying viewpoints may exist participants asked sort total 48 statements distributed across eight issue areas according level agreement disagreement using q methodology total 256 sortings analyzed using centroid method varimax rotation factor analysis three distinct viewpoints emerged precautionary r243 discerning supporter r211 promoting r25 across viewpoints respondents agreed dietetics professionals employ critical thinking skills communicate social economic environmental ethical technical aspects genetically engineered foods crops findings implications dietetics professionals foster open interchange information among diverse groups