Henry Krasner, Nicolette Harmon, Jeffrey Martin, Crysty-Ann Olaco, Dale M Netski, Kavita Batra
Community Level Correlates of COVID-19 Booster Vaccine Hesitancy in the United States: A Cross-Sectional Analysis
Vaccines
combined deficiencies nutrients iron folic acid intake pregnancy related nutritional deficiencies risk anemia objective study analyze association risk factors sociodemographic dietary lifestyle intake iron folate pregnant women followed primary health care phc federal district brazil crosssectional observational study carried adult pregnant women different gestational ages semistructured questionnaire applied researchers trained collect sociodemographic economic environmental health data two nonconsecutive 24hour recalls 24hr carried collect data food consumption multivariate linear regression models used analyze association sociodemographic dietary risk factors consumption iron folate mean daily energy intake 1726 kcal 95 ci 16411811 224 95 ci 20092466 derived ultraprocessed foods upfs mean iron folate intake 528 mg 95 ci 509548 19342 g 95 ci 1822220461 respectively according multivariate model highest quintile ultraprocessed foods intake associated lower iron 115 ic 95 174 055 p 0001 folate intake 6323 ic 95 9832 2815 p 0001 pregnant women high school degree presented higher iron intake 074 ic 95 020 128 p 0007 folate intake 3895 ic 95 696 7095 p 0017 compared pregnant women elementary school degree folate consumption also associated second gestational period 3944 ic 95 558 7330 p 0023 pregnancy planning 2688 ic 95 358 5018 p 0024 research warranted enhance evidence relationship role processed foods micronutrients intake strengthen nutritional quality diet pregnant women attended primary health care