Jaber Abdullah Alshahrani, Saleh Ali Saleh Alzahrani, Osama Saeed Ali AlGhamdi, Naif Ghormallh Ali Alzahrani, Fayez Ali Ahmed Alzahrani, Fayez S Alshehri, Abdulmajeed Saad Alshahrani, Sherefah I Alsayafi, Rayan S Alghamdi, Ghadeer Ali Alghanem, Hawra Hussain Al Radhwan, Mohannad A Alzain
Gouty Arthritis Across Ages: Understanding Disease Patterns and Predictors
Cureus
healthy hungerfree kids act 2010 updated nutrition standards national school lunch school breakfast programs nslp sbp expanded universal free meals availability lowincome schools past studies shown school meals important resource children foodinsecure households analysis used data school nutrition meal cost study classify students food insecure fi marginally secure ms food secure fs diet quality school nonschool foods students consumed assessed using healthy eating index hei2010 scores chisquared twotailed ttests conducted compare school meal participation students energy intakes diet quality across food security groups fi ms students significantly likely participate nslp fs students 79 71 49 respectively sbp participation followed similar pattern lower 38 fi 33 ms 16 fs compared fs students fi ms students likely attended schools offering sbp universal free meals afterschool snacks suppers school meals contributed significantly energy fi ms students diets fs students 22 20 13 respectively groups dietary intakes school foods higher quality nonschool foods findings highlight role school meals meeting energy diet quality needs fi ms students