Derrick Kimuli, Florence Nakaggwa, Norah Namuwenge, Rebecca N Nsubuga, Kenneth Kasule, Sheila Nyakwezi, Jimmy Odong, Paul Isabirye, Solome Sevume, Norbert Mubiru, Daniel Mwehire, Fatuma Matovu, Bonnie Wandera, Barbara Amuron, Daraus Bukenya
Prevalence and determinants of minimum dietary diversity for women of reproductive age in Uganda
BMC nutrition
dietary rationality health concept certain influence individual health level study aims explore characteristics existing problems chinese residents health behaviors macro micro perspectives explore feasibility realization path healthy china strategy utilized regression models evaluate correlation diet risk disease causes death use linear regression analysis model distinguished impact dimension health literacy index individual level explored influential factors diet health index using binary logit regression model increased consumption animalderived foods china contributed burden noncommunicable diseases individuals health awareness still weak health literacy index greatly affected diet individual gender age positively correlated diet health index individual body mass index bmi level negatively correlated diet health index study provided comprehensive understanding existing problems chinese residents health behaviors proposed path model implementation healthy china strategy perspectives diet health physical health conceptual health environmental health also great contribution world