Jean Stafford, Serhiy Dekhtyar, Anna-Karin Welmer, Davide L Vetrano, Giulia Grande, Erika J Laukka, Anna Marseglia, Vanessa Moulton, Rosie Mansfield, Yiwen Liu, Ke Ning, Karin Wolf-Ostermann, Henry Brodaty, Suraj Samtani, Mohammad Arfan Ikram, René Melis, Joanna Rymaszewska, Dorota Szcześniak, Giorgio Di Gessa, Marcus Richards, Daniel Davis, Praveetha Patalay, Jane Maddock
Social health and subsequent cognitive functioning in people aged 50 years and older: examining the mediating roles of depressive symptoms and inflammatory biomarkers in two European longitudinal studies
The lancet. Healthy longevity
food literacy provides framework foodrelated knowledge skills behaviors aim study develop tool food literacy assessment children tflac grades 45 development tflac consisted 3 phases 1 content validity using 2round modified delphi panel n 16 content validity ratios cvr 2 pilottesting n 38 3 assessment internal consistency testretest reliability n 706 using cronbach intraclass correlation coefficients respectively statistical significance set p 05 round 1 cvr 040 2 cvr 070 delphi panel feedback pilot test informed modifications tflac question format wording difficulty food literacy domainspecific cronbach values acceptable range 8098 except cooking knowledge 63 intraclass correlation coefficients 064070 p 001 tflac meets basic psychometric standards may serve foundation nutrition education intervention design evaluation testing broader geographic audience may warranted