Mario Preti, Amanda Selk, Colleen Stockdale, Federica Bevilacqua, Pedro Vieira-Baptista, Fulvio Borella, Niccolò Gallio, Stefano Cosma, Catarina Melo, Leonardo Micheletti, Chiara Benedetto
Knowledge of Vulvar Anatomy and Self-examination in a Sample of Italian Women
Journal of lower genital tract disease
research association school meal consumption overall dietary intake posthealthy hungerfree kids act implementation limited study examines association frequency participating national school lunch school breakfast programs childrens dietary intakes healthy communities study crosssectional observational study conducted 2013 2015 us children aged 4 15 years n5106 included dietary measures assessed using national health nutrition examination survey dietary screener questionnaire dietary intake included fruit vegetables fiber whole grains dairy calcium total added sugar sugarsweetened beverages energydense foods minimal nutritional value multivariate statistical models assessed associations frequency eating school breakfast lunch every day vs every day dietary intake adjusting child communitylevel covariates children ate school breakfast every day compared children ate 0 4 dayswk reported consuming fruits vegetables 01 cupday 95 ci 001 01 dietary fiber 04 gday 95 ci 02 07 whole grains 01 ozday 95 ci 005 01 dairy 01 cupday 95 ci 005 01 calcium 345 mgday 95 ci 191 499 children ate school lunch every day compared ate less frequently consumed dairy 01 cupday 95 ci 01 02 calcium 324 mgday 95 ci 181 466 significant associations observed school meal consumption energydense nutrientpoor foods added sugars eating school breakfast school lunch every day us schoolchildren associated modestly healthier dietary intakes findings suggest potential nutritional benefits regularly consuming school meals