Deirdre O'Donnell, Emer Ahern, Carmel Davies, Aoife De Brún, Sarah Donnelly, Thelma Doran, Anne Drury, Nikki Dunne, Lillian Finucane, P J Harnett, Reema Harrison, Deirdre Lang, Eilish McAuliffe, Mary McCarthy, Catherine McGuigan, Éidín Ní Shé, Gráinne O'Donoghue, Marie O'Shea, Apolonia Radomska, John Travers, Helen Whitty, Catherine Devaney
A realist process evaluation of an intervention to promote competencies in interprofessional collaboration among interdisciplinary integrated care teams for older people: Study protocol
HRB open research
mexico 355 schoolage children overweight obese 2018 school food environment important children spend significant part time school consume onethird onehalf daily meals 2014 federal government guideline sale distribution food beverages mexican schools published agreement extent implementation known descriptive crosssectional study representative random sample elementary schools using tools informas network data collection included interview school authority b checklist items available school canteen c checklist school breakfast menu evaluation physical environment main indicators percentage implementation selfreport agreement percentage compliance researcher verified agreement based tools b c 119 schools participated response rate 875 151 95ci 92228 schools reporting fully implemented agreement however 1 95ci 053 school canteens 714 95ci 578827 school breakfast menus fully complied agreement variety sugarsweetened beverages energydense nutrient poor products found school canteens 437 water fountains schools functional 234 clean 244 schools school authorities received formal training related agreement 286 schools parents received information agreement agreement poorly implemented elementary schools mexico actions needed encourage support full implementation improve food environment mexican schools