Carley Jans, Fiona Bogossian, Patrea Andersen, Tracy Levett-Jones
Examining the impact of virtual reality on clinical decision making - An integrative review
Nurse education today
increasing childrens fruit vegetable fv consumption important goal us department agricultures usdas national school lunch program since 2012 usdas requirement children select fvs lunch part reimbursable school meal met concern evidence food waste compared elementary schoolchildrens fv selection consumption waste 10 school visits 498 tray observations 11 school visits 944 tray observations implementation requirement using validated dietary assessment measures children selected fvs higher amounts fvs required compared optional 069 cups vs 089 cups p0001 however consumption decreased slightly 051 cups vs 045 cups p001 waste increased 025 cups vs 039 cups p0001 fvs required compared optional exposure fvs schools programmatic efforts home environment may help familiarize children fv offerings encourage consumption