Artemisa Gogollari, Sharon Mitchell, Sissel Guttormsen
Swiss medical schools' experiences with online teaching during the COVID-19 pandemic in light of international experiences
BMC medical education
study aimed investigate potential relationships use different section food label healthy pathological aspects orthorexia among adults crosssectional study conducted using online survey n 1326 inclusion criteria 1964 years graduated least primary school pregnant lactating women excluded data collected using questionnaire including sociodemographic variables lifestyle factors body weight height frequency reading different sections food label always buying food first time comparing similar packaged foods rarely never food label literacy teruel orthorexia scale participants categorized nutrition facts panelusers ingredients listusers claimusers read least one item relevant parts proportions nutrition facts ingredients list claims sections users 723 763 799 respectively healthy pathological aspects orthorexia associated reading food labels healthy orthorexia strongest association using ingredients list 176 95 ci 141220 whereas orthorexia nervosa showed highest association using nutrition facts panel 148 95 ci 120181 women physically active participants higher food label literacy likely use sections food labels older age children chronic disease increased likelihood using claims ingredients list p 005 besides following diet associated higher use nutrition facts ingredients list p 005 study demonstrates food label users higher orthorexia tendencies compared nonusers food label sections healthy orthorexia showed strongest association use list ingredients pathological orthorexia showed strongest association use nutrition facts panel level v crosssectional study