Alan Cuevas Villagomez, Gina McKernan, Amy J Houtrow, Brad E Dicianno
Establishing Content Validity Evidence of the Pittsburgh Impairment Testing Tool (PITT) for Adults With Spina Bifida
Topics in spinal cord injury rehabilitation
study conducted examine differences food literacy adults older adults association food literacy food group intake total 4039 participants 2021 survey food consumption seoul included study intake whole grains highprotein foods total vegetables vegetables excluding kimchi pickles fresh fruits milk dairy products assessed using simple food frequency questionnaire food literacy measured using food literacy measurement questionnaire exception milk dairy adults significantly higher proportion insufficient food intake older adults p0001 adults older adults sufficient food group consumption higher food literacy scores notably difference food literacy scores level food intake highest fresh fruits p0001 adjusting confounding factors affecting food literacy scores higher score associated lower probability insufficient food intake food groups adults older adults specifically highest food literacy score quartile less likely insufficient intake vegetables odds ratio 035 95 confidence interval ci 028 043 fresh fruits 032 95 ci 024 043 compared lowest quartile improving food literacy important factor promoting healthy food intake older adults well adults therefore necessary develop intervention programs work toward goal