Guidance on the EU Menu methodology
efsa journalvolume 12 issue 12 3944 guidance efsaopen access guidance eu menu methodology european food safety authority european food safety authoritysearch papers author european food safety authority european food safety authoritysearch papers author first published 22 december 2014 httpsdoiorg102903jefsa20143944citations 105 correspondence dataadminefsaeuropaeu acknowledgement efsa wishes thank following members eu menu working group advisory function arpad ambrus leif busk mark bush paul finglas jrgen knig kari kuulasmaa marga ock ellen trolle jeanluc volatier preparatory work scientific output efsa network food consumption data efsa evidence management data unit providing valuable comments liisa valsta liis kambek davide arcella support provided scientific output adoption date 8 december 2014 published date 22 december 2014 question number efsaq201300564 request efsa appendices guidance eu menu methodology available amended 22 mar 2021 aboutpdf toolsexport citationadd favoritestrack citation shareshare give accessshare full text accessshare fulltext accessplease review terms conditions use check box share fulltext version articlei read accept wiley online library terms conditions useshareable linkuse link share fulltext version article friends colleagues learn morecopy url share linkshare onfacebooktwitterlinkedinredditwechat abstract availability detailed harmonised highquality food consumption data use dietary exposure assessments longterm objective efsa 2009 efsa guidance general principles collection national food consumption data view paneuropean dietary survey published paneuropean food consumption survey also known eu menu launched based 2009 efsa guidance two eu menu feasibility pilot studies two methodological projects efsa updated former guidance document cover eu menu methodology therefore facilitate collection harmonised food consumption data european union member states year 2020 guidance developed efsa evidence management unit data eu menu working group advisory function endorsed efsa network food consumption data provides recommendations collection harmonised food consumption data among eu member states use dietary exposure assessments foodborne hazards nutrient intake estimations remit efsas scientific panels food consumption information collected two nonconsecutive days 24hour food diary method followed computerassisted personal telephone interview capicati used collect data infants children age groups 24hour dietary recall capicati method used reported foods described accordance efsa foodex2 food classification system short food propensity questionnaire used collect information consumption less frequently eaten foods consumption frequencies food supplements information weight height physical activity levels participants also collected survey references afssa 2009 summary individual national study food consumption 2 inca2 2006 2007 available online wwwansesfrsitesdefaultfilesdocumentspasersyinca2enpdf ambrus 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queries missing content directed corresponding author article volume12 issue12december 20143944 article also appears infoods infants young children referencesrelatedinformation