Corinne Pettigrew, Jurijs Nazarovs, Anja Soldan, Vikas Singh, Jiangxia Wang, Timothy Hohman, Logan Dumitrescu, Julia Libby, Brian Kunkle, Alden L Gross, Sterling Johnson, Qiongshi Lu, Corinne Engelman, Colin L Masters, Paul Maruff, Simon M Laws, John C Morris, Jason Hassenstab, Carlos Cruchaga, Susan M Resnick, Melissa H Kitner-Triolo, Yang An, Marilyn Albert
Alzheimer's disease genetic risk and cognitive reserve in relationship to long-term cognitive trajectories among cognitively normal individuals
Alzheimer's research & therapy
aim study analyse relationship socioeconomic characteristics mothers dietary diversity dd well food group fg consumption children mexico sample 1041 children aged 1 4 years 2012 mexican national health nutrition survey analysed dd included nine fg dairy meat egg fish fruits vegetables legumes tubers cereals dd well fg relative means estimated poisson regressions covariates mothers socioeconomic characteristics attained educational level occupation indigenous language spoken household socioeconomic status childs characteristics standard errors adjusted account data dependencies within primary sampling units children whose mothers college education less likely low dd 57 p 01 likely consume meat 27 p 05 fruits 17 p 01 vegetables 43 p 01 compared children whose mothers elementary education none children mothers speak indigenous language considerably higher 58 p 001 probability low dd nonindigenous speaking mothers specific mother characteristics may either limit facilitate access nutrient diverse diets characteristics taken account designing public policies geared towards improving diet nutritional status first years life