Anna Saura-Lázaro, Sheila Fernández-Luis, Tacilta Nhampossa, Laura Fuente-Soro, Elisa López-Varela, Edson Bernardo, Orvalho Augusto, Teresa Sánchez, Paula Vaz, Stanley C Wei, Peter Kerndt, Nely Honwana, Peter Young, Guita Amane, Fernando Boene, Denise Naniche
Enhancing HIV positivity yield in southern Mozambique: The effect of a Ministry of Health training module in targeted provider-initiated testing and counselling
PloS one
increasing burden lifestylerelated diseases highlights need address unhealthy dietary habits study aims explore latest dietary patterns japan following covid19 pandemic focusing trends healthpromoting food choices webbased survey conducted among 27154 japanese adults selected via quota sampling mirror national demographics study evaluated dietary diversity measured dietary variety score outcome 1 prioritization nutritional health considerations food selection assessed via likert scale outcome 2 uniform manifold approximation projection umap ordering points identify clustering structure optics algorithms used delineate patterns healthcentric food selections optics clustering revealed four distinct clusters outcome cluster 3 diverse diet comprised older predominantly female individuals higher wellbeing lower social isolation compared cluster 4 lacked distinct dietary patterns cluster 3 also engaged snacking treat foods home cooking frozen meals similarly divide emerged prioritizing dietary considerations cluster c indifferent aspects cluster findings underscore need holistic postcovid19 public health initiatives addressing socioeconomic cultural barriers healthier dietary practices