Tayebeh Sasanfar, Raziyeh Maasoumi, Mina Ataei, Shima Haghani, Maryam Nekoolaltak
Comparative Investigation of Genital Self-image and Sexual Function in Women with and Without a History of Female Genital Cosmetic Procedures: A Cross-sectional Study
International journal of community based nursing and midwifery
designing interventions support safe development rapidly growing livestock value chains subsaharan africa requires clear understanding consumer demands study aimed determine purchase patterns consumers preferences willingness pay safe pork attributes specifically presence veterinary inspection stamp cleanliness butchery discrete choice experimentbased survey used investigate purchasing behavior 401 pork consumers 253 buying raw pork household consumption 148 buying cooked pork outofhome consumption study findings indicate average quantity pork purchased consumers approximately 04 kg per transaction majority consumers making several purchases per week average price per kg pork kes 310 approx 260 usd time study data choice experiment showed consumers willing pay price premium kes 245 approx 21 usd kes 164 approx 14 usd per kg evidence better veterinary meat inspection higher butchery hygiene respectively two important attributes considered making pork purchase decision findings highlight potential leverage consumers willingness pay improve food safety within pork value chains context investing increase consumer awareness food safety issues considered generate effective market demand especially rural areas relatively lower literacy levels