Noura Alhassan, Hadeel Helmi, Abdullah Alzamil, Afraj Alshammari, Atheer Altamimi, Sulaiman Alshammari, Thamer Bin Traiki, Saleh Albanyan, Khayal AlKhayal, Ahmad Zubaidi, Omar Al-Obeed
Surveillance Compliance and Quality of Life Assessment Among Surgical Patients with Familial Adenomatous Polyposis Syndrome
Journal of epidemiology and global health
brown rice familiar whole grain japan examined national trends brown rice consumption among japanese adults aged 20 years old using individuallevel data national health nutrition surveys conducted 2012 2019 employed multivariable logistic regression identify factors associated brown rice consumption 95th percentile daily brown rice intake remained 00 g throughout study period percentage brown rice consumers increased 18 95 confidence interval 1621 2012 26 95 confidence interval 2034 2019 compared individuals consumed white rice brown rice consumers significantly higher mean intake levels macronutrients legumes vegetables fruits nuts brown rice consumption positively associated certain sociodemographic characteristics female older age residing major city living without young children higher education levels health behaviors lower body mass index engaging regular exercise former never smoker despite potential nutritional benefits balanced diets small fraction adults japan consume brown rice indicating need promotion particularly among individuals characteristics associated brown rice consumption