Alby Johnson, Sasi Vaithilingan, Latha Ragunathan
Quantifying the Occurrence of High-Risk Pregnancy: A Comprehensive Survey
Cureus
healthy hungerfree kids act 2010 requires schools participating national school lunch program nslp offer variety healthy food options day using digital photography data collected two suburban elementary schools spring 2013 examine nslp participants selection consumption five nslp lunch components 1 milk 2 vegetable 3 fruit 4 meatmeat alternate 5 grain use logit regressions analyze selection various lunch components raceethnicity gender grade household income level addition ordinary least squares regressions used analyze selection consumption calories contained chosen lunch lunch component selection consumption varied race ethnicity gender eligibility free reducedprice lunch example black students consumed fewer calories white students black hispanic students consumed fewer calories milk white students free reducedprice lunch eligible students consumed calories milk fewer calories grains using national health nutrition examination survey nhanes data determine school lunches important part schoolday food intake nslp participants results provide guidance making changes within cafeterias offerings increase selection healthy foods