Emil Hyldahl, Klaus Gotfredsen, Anne Marie Lynge Pedersen, Simon Storgård Jensen
Survival and Success of Dental Implants in Patients with Autoimmune Diseases: a Systematic Review
Journal of oral & maxillofacial research
convenience foods doubleedged sword provide quick easy nutrition may promote noncommunicable diseases related excess intakes sugar fat salt inform german national reduction innovation strategy less sugar fat salt processed foods present study sought analyse consumption frequency selected convenience foods determine sociodemographic behavioural factors characterise frequent users representative computerassisted telephone interview survey adult german population n 3997 conducted 2018 consumption frequency 21 convenience foods assessed characterise frequent contrast nonfrequent users data sociodemographics behavioural aspects compared statistical analyses comprised chisquare tests bonferroni correction well spearmans rank correlation cramers v used determine strength association overall among frequent users 77 sample sweet convenience foods savoury cooking aids consumed frequently around 75 participants indicated littletono consumption 19 21 convenience foods male gender p 0001 younger age p 0001 high level education p 0017 identified key characteristics frequent users furthermore frequent users likely nonfrequent users live family household p 0003 without partner p 0001 work shifts p 0002 additionally showed significantly lower cooking skills p 0001 public health interventions limit excess intakes sugar fat salt convenience food germany target people male gender younger age lower level education behavioural side developing skills cook scratch emerged major point focus simultaneously reformulation food offer continue order help transition healthpromoting food environment