Deanna M Hoelscher, Nancy F Butte, Sarah Barlow, Elizabeth A Vandewater, Shreela V Sharma, Terry Huang, Eric Finkelstein, Stephen Pont, Paul Sacher, Courtney Byrd-Williams, Abiodun O Oluyomi, Casey Durand, Linlin Li, Steven H Kelder
Incorporating primary and secondary prevention approaches to address childhood obesity prevention and treatment in a low-income, ethnically diverse population: study design and demographic data from the Texas Childhood Obesity Research Demonstration (TX CORD) study
Childhood obesity (Print)
traditional food products tfp important part european culture identity heritage order maintain expand market share tfp improvement safety health convenience needed means different innovations aim study obtain consumerdriven definition concept tfp innovation compare across six european countries belgium france italy norway poland spain means semantic textual statistical analyses twelve focus groups performed two per country similar conditions transcriptions obtained submitted ordinary semantic analysis textual statistical analysis using software alceste four main dimensions identified concept tfp habitnatural originlocality processingelaboration sensory properties five dimensions emerged around concept innovation noveltychange variety processingtechnology originethnicity convenience tfp similarly perceived countries analysed differences detected concept innovation semantic statistical analyses focus groups led similar results concepts cases according consumers point view application innovations may damage traditional character tfp