Youhua Lu, Qiuxia Li, Jinhui Liu, Yongchun Cui, Jia Yang, Dongqing Gao, Jingmin Liu, Anning Ma, Nan Zhang, Jialin Wang
Association between cancer health literacy and cancer-related behavior of residents in Shandong, China
Health promotion international
assessing trends dietary ghge considering social patterning critical understanding role food systems played play global emissions countries global south aim describe dietary greenhouse gas emissions ghge trends overall food group using data household food purchase surveys 1989 2020 mexico overall education levels urbanicity used crosssectional data 16 rounds mexicos national income expenditure survey nationally representative survey sample size ranged 11051 1989 88398 2020 estimated mean total ghge per adultequivalent per day kg co2eqadeqd every survey year estimated relative ghge contribution food group household analyses conducted stratifying education urbanicity mean total ghge increased 370 95ci 357 382 490 95 ci 462 518 kg co2eqadeqd 1989 2014 stayed stable 463 95 ci 453 472 489 95 ci 481 496 kg co2eqadeqd 2016 onwards 1989 beef 1989 95 ci 1918 2059 dairy 1687 95 ci 1630 1742 corn 961 95 ci 900 1022 legumes 703 95 ci 659 746 beverages 699 95 ci 666 732 highest relative contribution food ghge 2020 beef top contributor 1768 95ci 1746 1789 followed fast food 1417 95 ci 1390 1443 dairy 1121 95ci 1106 1136 beverages 1009 95ci 994 1023 chicken 1004 95ci 990 1017 households higher education levels urbanized areas contributed dietary ghge across full period however households lower education levels rural areas highest increase emissions 1989 2020 results provide insights food groups 2023 mexican dietary guidelines may require focus improving human planetary health