Kevin Wirth, Stefan Boes, Markus Näpflin, Carola Huber, Eva Blozik
Initial prescriptions and medication switches of biological products: an analysis of prescription pathways and determinants in the Swiss healthcare setting
BMJ open
tasting food first step toward diversifying eating habits studies children typically focused sensory education willingness try new foods little known children taste foods everyday mealtimes emca ethnomethodological conversation analytic research adult tasting naturalistic settings demonstrated regular organisational patterns paper brings two research areas together using insights emca research adult tasting inform understanding young children taste food preschool lunches data taken large corpus videorecorded lunches sweden children 3 6yearolds eating staff members discursive psychology multimodal conversation analysis used analyse data analysis demonstrates sequential organisation child tasting similar adult tasting tasting practices collaborative multisensory activity involving various embodied practices orientation food tasted withdrawal mutual gaze exaggerated mouth movements reestablishment gaze accompanying food assessment contrast adult tasting however tasting preschool lunches often framed terms personal development child individualising taste within framework institution findings thus provide support emca research sensory practices contribute psychological research childrens eating evidencing importance interactional institutional context tasting sensory practice