Giseli Donadon Germano, Simone Aparecida Capellini
Use of technological tools to evaluate handwriting production of the alphabet and pseudocharacters by Brazilian students
Clinics (Sao Paulo, Brazil)
various federal policies weakened school meal nutrition standards united states since passage healthy hungerfree kids act 2010 including temporary school meal nutrition waivers promote postcovid19 pandemic recovery study used school menu nutrient data nationally representative sample 128 elementary school districts examine differences nutrients average calories total fat saturated fat sodium total sugar fiber alignment united states department agriculture usda sodium targets 2019 prepandemic 2022 postpandemic data analyzed using analysis variance accounting repeated measures within school districts adjusting geographic region urbanicity small differences nutrient content breakfast lunch observed 2019 2022 weeks met usda sodium target 1 breakfast 95 weeks target 1 96 weeks target 1a lunch 92 weeks 2019 2022 although compliance decreased slightly condiments included additionally meals provided average 57 g total sugar overall many meals already alignment lower sodium targets simple strategies offering lower sodium condiments reduce sodium school meals total sugar levels observed highlight usda consider limits added sugars school meals