Sergio Muñoz-Villaverde, Leticia Serrano-Oviedo, María Martínez-García, Yolanda Pardo, Llüisa Tares-Montserrat, Francisco Javier Gómez-Romero, Paloma Garcimartin
Spanish version of the short European Health Literacy Survey Questionnaire HLS-Q12: Transcultural adaptation and psychometric properties
PloS one
substantial progress made characterising risk associated exposure allergens food however absence agreement risk tolerable made difficult set quantitative limits manage risk protect allergic consumers effectively paper reviews scientific progress area diverse status allergen management approaches lack common standards across different jurisdictions including within eu lack regulation largely explains allergic consumers find precautionary allergen labelling confusing cannot rely reviewed approaches setting quantitative limits broad range food safety hazards identify reasoning leading adoption revealed diversity approaches pragmatic riskbased could find clear evidence process leading decision risk acceptability propose framework built around criteria suggested murphy gardoni 2008 approaches defining tolerable risks applying criteria food allergy concluded sufficient knowledge exists implement framework including sufficient expertise across whole range stakeholders allow opinions heard respected consensus achieved