?. ?. ????????|Ekaterina Vasilievna Kruglikova|Sergey Sergeevich Sidorov|Alexey Dmitrievich Gerasev|?. ?. ??????
Diet analysis, blood plasma biochemical indicators and body compositions of first year university students in the context of adaptation to the new educational environment
Gorno-Altaisk State University|Novosibirsk State Pedagogical University|Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing|Gorno-Altaisk State University|Novosibirsk State Pedagogical University|Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing|Gorno-Altaisk State University|Novosibirsk State Pedagogical University|Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing|Gorno-Altaisk State University|Novosibirsk State Pedagogical University|Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing|Novosibirsk State Pedagogical University|Gorno-Altaisk State University|Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing
introduction article examines problem adaptation new educational environment pedagogical support firstyear university students purpose study evaluate body composition nutrition biochemical parameters blood plasma firstyear students adapting living university dormitory materials methods methods empirical research physical development length weight body mass index body component composition total fat content muscle component nutrition structure macronutrient composition caloric content daily diet biochemical analysis blood plasma plasma content triglycerides cholesterol lowand highdensity lipoproteins glucose well statistical methods data comparison used results body length males 1754 cm contrast females 162 cm aged 18 19 years definitive indicator increase 2 3 years percentage overweight obesity among firstyear students 161 total fat content exceeding limit values found 355 females 67 males insufficient fat content found 10 males muscle component girls boys corresponded indicators norm actual nutrition firstyear students living university dormitory characterized lack calories fats including polyunsaturated fatty acids insufficient consumption carbohydrates including dietary fibers deficiency pronounced among females also deficit consumption proteins especially animal origin biochemical parameters blood plasma students exceed normal limits except values highdensity lipoproteins percentage students low values highdensity lipoproteins 83 content ccs blood plasma inversely proportional caloric content diet amount fat consumed predisposition disorders lipid metabolism firstyear students living university dormitory due insufficient replenishment bodys energy expenditure unbalanced diet conclusions early adulthood characterized formation definitive level predominance assimilation processes issues healthy nutrition especially conditions high rhythm students life insufficient replenishment energy consumption unbalanced consumption nutrients relevant require attention group leaders firstyear students pedagogical support firstyear students contain methods techniques aimed promoting healthy nutrition financial literacy