Bethany Hodge, Rochelle H Holm
Where Does Wastewater-Based Epidemiology Fall in Medical Student Education?
Journal of medical education and curricular development
food major contributor healthy children youth study factor must complex considering dietary habits population 65 pupils rural area surveyed weekly eating chicken fish fruits bread cereal byproducts special attention given daily consumption fruits recognize contribution chicken appears menus mostly 23 times week 400 47 times 277 fish particularly present menus one time 476 23 times 262 fruits provided 754 cases 47 times week dominant consumption bread 47 times 908 cereal byproducts 23 times 585 even 47 times 277 week self body weight considered appropriate 631 teenagers 231 cases considered body weight high implementation national dietary programs change nutritional habits children based real assessment achieved help surveys conducted questionnaire method