Jennifer A. Griffith|Yunsheng Ma|Lisa Chasan?Taber|Barbara C. Olendzki|David E. Chiriboga|Edward J. Stanek|Philip A. Merriam|Ira S. Ockene
Association between dietary glycemic index, glycemic load, and high-sensitivity C-reactive protein
University of Massachusetts Chan Medical School|University of Massachusetts Chan Medical School|University of Massachusetts Amherst|University of Massachusetts Chan Medical School|University of Massachusetts Chan Medical School|University of Massachusetts Amherst|University of Massachusetts Chan Medical School|University of Massachusetts Chan Medical School
study examined relation quality dietary carbohydrate intake measured glycemic index gi glycemic load gl serum highsensitivity creactive protein hscrp levels 1y observational study data collected baseline quarter thereafter gi gl calculated multiple 24h dietary recalls 24hrs 3 randomly selected 24hrs every quarter 15 24hrs per participant hscrp measured blood samples collected baseline four quarterly measurement points multivariable linear mixed models used examine crosssectional longitudinal associations gi gl hscrp among 582 adult men women least two measurements diet hscrp average daily gi score white bread 100 85 average gl 198 average hscrp 184 mgl overall association gi gl hscrp subgroup analyses revealed inverse association gl hscrp among obese individuals body mass index 30 kgm2 quality dietary carbohydrates appear associated serum hscrp levels among obese individuals higher dietary gl appears related lower hscrp levels due limited number studies topic conflicting results investigation warranted