Dushad Ram, Amulya Koneru, Basawanna Gowdappa
Relationship between life skills, repetitive negative thinking, family function, and life satisfaction in attempted suicide
Indian journal of psychiatry
present study aimed analyze changes food consumption among teachers state schools minas gerais context pandemic coronavirus disease 2019 covid19 crosssectional study teachers elementary middle high schools minas gerais online questionnaire made available participants google forms platform analysis sociodemographic economic occupational profile health conditions behavioralhabitual variables used food consumption assessed weekly frequency eating foods considered healthy unhealthy pandemic changes observed frequency classified decreased intake change intake increased intake pandemic statistical analysis performed using bivariate multiple analysis using multinomial logistics regression model data tabulated aid statistical package social sciences spss version 180 total 15641 teachers participated study average age 4296 927 years female 819 pandemic approximately 40 reported altered sleep quality alcohol consumption lack physical activity 604 professionals categorized overweight period increase consumption sweets 195 soft drinks 133 sausages 120 frozen foods 89 salty foods 63 vegetables 131 fruits 126 wholegrain products 83 regression analysis several factors found associated changes teachers food consumption bidirectional way associated variables related sociodemographic characteristics occupational profile general health lifestyle