Matt Neve, Nayanee Henry-Noel, Rajin Mehta, Maureen Trudeau, Ines Menjak, Ewa Szumacher
Development and Testing of an Adjuvant Radiotherapy Decision Aid for Older Women Diagnosed with Stage I Breast Cancer: A Pilot Study
Cureus
evaluate nutritional quality particularly fat salt contents meals offered children kids meals chain restaurants japan webbased content analysis conducted evaluate type restaurant type meal incentives health claims nutrition data kids meals nutritional appropriateness kids meals assessed standard school lunch program regulates energy 2218 kj protein 2030 g fat 30 energy e salt 2 g contents school lunch japan linear mixed models employed evaluating relationship characteristics kids meals fat e salt g content restaurant websites providing nutritional data kids meals japan total 438 kids meals offered fortytwo chain restaurant brands across twenty foodservice companies overall 589 406 345 kids meals determined appropriate regarding energy 2218 kj fat 30 e salt content 2 g addition 155 kids meals met multiple standards energy fat salt contents japanesestyle restaurantlevel characteristic associated decrease fat e kids meals 62 95 ci 110 14 increase salt content 07 95 ci 006 13 characteristics restaurantserved kids meals japan high fat e high salt content different cultural contexts western japanese diet