Stephanie Chambers|Ruth Freeman|Annie S. Anderson|Stephen MacGillivray
Reducing the volume, exposure and negative impacts of advertising for foods high in fat, sugar and salt to children: A systematic review of the evidence from statutory and self-regulatory actions and educational measures
Dundee Dental Hospital|University of Dundee|Ninewells Hospital|Dundee Dental Hospital|University of Dundee|Ninewells Hospital|University of Dundee|University of Dundee
identify review evidence 1 effectiveness statutory selfregulatory actions reduce volume exposure wider impact advertising foods high fat sugar salt hfss children 2 role educational measures systematic review three databases medline cinahl psycinfo grey literature carried relevant evidence included studies evaluating advertising bans restrictions advertising literacy programmes parental communication styles relevant media included tv internet radio magazines newspaper advertising studies excluded based language publication date fortyseven publications included 19 provided evidence results statutory regulation 25 selfregulation six educational approaches outcome measures varied approach quality results findings suggested statutory regulation could reduce volume childrens exposure advertising foods hfss potential impact widely selfregulatory approaches showed varied results reducing childrens exposure limited support educational measures consistency measures evaluations time would assist development interpretation evidence base successful actions measures reduce volume exposure impact advertising foods hfss children