Carl Preiksaitis, Nicholas Ashenburg, Gabrielle Bunney, Andrew Chu, Rana Kabeer, Fran Riley, Ryan Ribeira, Christian Rose
The Role of Large Language Models in Transforming Emergency Medicine: Scoping Review
JMIR medical informatics
childhood obesity one greatest challenges public health disproportionately affects lowincome urban minority populations fruits vegetables fv nutrient dense foods may inversely associated excessive weight gain aimed identify individual characteristic psychosocial household factors influencing fv fiber consumption lowincome africanamerican aa youth baltimore md crosssectional analysis data collected 285 lowincome aa caregiveryouth age range 1014 dyads participating baseline evaluation bmore healthy communities kids obesity prevention trial kids block ffq used estimate daily intakes fv including 100 fruit juice dietary fiber questionnaires used assess household sociodemographics caregiver youth food purchasing preparation behavior youth psychosocial information ordered logit regression analyses conducted examine psychosocial foodrelated behavior associated fv dietary fiber intake quartile intake controlling youth age sex bmi percentile total calorie intake household income average youth consumed 15 11 sd servings fruit 18 17 serving vegetables 153 109 g fiberday differences gender age household income greater youths healthy eating intentions selfefficacy scores associated greater odds ratio higher intake fv fiber intention orfruit 122 95 ci 106141 orvegetable 131 115151 orfiber 146 123174 selfefficacy orfruit 107 103112 orvegetable 104 101109 orfiber 110 104116 youth receiving freelowcost breakfast twice likely higher fiber intake receive free breakfast 27 110 69 addition youth shopping frequently supermarkets likely greater vegetable fiber intake 126 106150 128 103158 respectively also youth parents shopped frequently fastfood stores 7 lower odds higher vegetable intake 95 ci 088099 study youth household factors associated youth fv fiber intake underscoring need multilevel approach increasing youths diet quality results inform shape effective intervention program improving youth dietary intakes