Christina A. Roberto|Shu Wen Ng|Montserrat Ganderats?Fuentes|David Hammond|S??món Barquera|Alejandra Jáuregui|Lindsey Smith Taillie
The Influence of Front-of-Package Nutrition Labeling on Consumer Behavior and Product Reformulation
University of Pennsylvania|University of North Carolina at Chapel Hill|University of Pennsylvania|University of Waterloo|Instituto Nacional de Salud Pública|Instituto Nacional de Salud Pública|University of North Carolina at Chapel Hill
countries worldwide implemented mandatory voluntary frontofpackage nutrition labeling systems provide narrative review realworld evaluations frontofpackage nutrition labels analyze objective sales data b studies objectively assess product reformulation response frontofpackage nutrition label implementation argue sufficient scientific evidence recommend governments implement mandatory frontofpackage nutrition labeling systems improvepopulation health also present conceptual framework describe frontofpackage label influence provide recommendations optimal label design emphasizing labeling systems highly visible salient simple easy understand leverage automatic associations integrate informational emotional messaging existing research suggests guideline daily amount labels avoided health star rating nutriscore systems promising systems warning labels like one chile likely produce largest public health benefits