Alberte Laura Oest Müllertz, Nanna Wurr Stjernqvist, Malene Høj Outzen, Paul Bloch, Peter Elsborg, Gitte Ravn-Haren
Article I. A cross-sectional study of the association between food literacy and dietary intake among Danish adolescents
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chemistry basis almost science engineering disciplines needs well mastered researchers students eyes many chinese students parents chemistry initial choice first seems less important mathematics physics second chemistrymajored students usually cannot get high salaries graduation may encounter safety risks conducting chemical experiments encourage students learning chemistry improve higher chemistry education students truly grasp basic chemical principles increase chemical skills apply learnt knowledge future careers panel discussion six experts higher chemistry education try give observations opinions issues yadong li president anhui normal university inorganic chemist yan li professor college chemistry molecular engineering peking university jian pei professor college chemistry molecular engineering peking university zhenfeng xi professor college chemistry molecular engineering peking university song gao chair president sun yatsen university inorganic chemist lansun zheng chair professor college chemistry chemical engineering xiamen university