Alon Coret, Andrew Perrella, Glenn Regehr, Laura Farrell
Practicing Confidence: An Autoethnographic Exploration of the First Years as Physicians
Teaching and learning in medicine
benchmark university food environment explore students experiences food insecurity healthy eating order inform interventions improve access affordability healthy foods university students food environment audit conducted university campus using unifood tool april may 2022 comprised three main components university systems governance campus facilities environment food retail outlets qualitative study design also used conduct focus groups semistructured interviews students explore key themes regarding experiences food insecurity healthy eating macquarie university australia food environment audit 24 retail outlets campus qualitative component 29 domestic international students enrolled macquarie university university scored 27 total components food environment audit results showed need better governance leadership food environment qualitative component suggested main barriers accessing healthy foods related availability pricing knowledge healthy foods future intervention ideas included free fruits vegetables food relief discounts improved selfcatering facilities education increased healthy food outlets improving governance measures related healthy eating campus core priority strengthen food environment students identified pricing availability key issues findings inform effective feasible interventions improve food security healthy eating campus