Vesna Borovnik Lesjak, Andrej Šorgo, Matej Strnad
Development, validation and assessment of the test on knowledge about basic life support and use of automated external defibrillator among schoolchildren
Scandinavian journal of trauma, resuscitation and emergency medicine
restaurant food widely consumed children associated poor diet quality although many restaurants made voluntary commitments improve nutritional quality childrens menus unclear whether led meaningful changes nutrients childrens menu items n4016 45 chain restaurants extracted nutrition information database menustat bootstrapped mixed linear models estimated changes mean calories saturated fat sodium childrens menu items 2012 2013 2014 2015 changes nutrient content items time compared among restaurants participating kids livewell initiative nonparticipating restaurants types available childrens beverages also examined data analyzed 2016 significant increase mean beverage calories 2012 2013 6 95 ci08 106 2012 2014 11 95 ci37 183 change 2012 2015 differences nutrient content items time restaurants participating kids livewell reduced entre calories 2012 2013 24 95 ci 404 72 2012 2014 40 95 ci 681 114 increased side dish calories 2012 2015 49 95 ci46 927 versus nonparticipating restaurants sugarsweetened beverages consistently constituted 80 childrens beverages soda declining flavored milks increasing 2012 2015 results suggest little progress toward improving nutrition childrens menu items efforts needed engage restaurants offering healthful childrens meals