Gilmar Gutierrez, Isis Olivia Lunsky, Shyan Van Heer, Adam Szulewski, Timothy Chaplin
Cognitive load theory in action: e-learning modules improve performance in simulation-based education. A pilot study
CJEM
changing dietary patterns essential reducing substantial environment impact agriculture food production systems performed crosscountry comparison dietary patterns associated environmental impact europe including sociodemographic factors analyzed pooled crosssectional dietary records collected 201018 10 european countries using european food safety authority efsa comprehensive european food database 16 508 adults aged 1879 years food consumed mapped corresponding environmental impact data using sharp indicators database provides greenhouse gas emission ghge land use lu values approximately 900 foods total dietassociated environmental impact calculated person averaged across multiple days multivariable linear regression models used compare dietassociated ghge lu population subgroups gender age education diet type countrylevel fixed effects mean dietary ghge lu per capita ranged 40 kgco2day 50 m2yearday spain 65 kgco2eqday 82 m2yearday france dietrelated ghge lu per kgfood lower among females 26 kgco2eqday b 008 p 001 32 m2yearday b 011 p 001 older population aged 6679 26 kgco2eqday b 003 p 001 34 m2yearday b 04 p 001 people following vegetarian diets 17 kgco2eqday b 007 p 001 20 m2yearday b 007 p 001 higher among individuals secondary education 27 kgco2eqday b 005 p 001 36 m2yearday b 005 p 001 environmental footprints vary substantially across countries dietary patterns different sociodemographic groups europe findings crucial development countryspecific food policies aimed promoting environmentally sustainable diets