Ana Paula Maia Dal Moro, Gabriella Soecki, Fernanda Schier de Fraga, Ricardo Rasmussen Petterle, Sarah Zanghellini Rückl
Fear of childbirth: prevalence and associated factors in pregnant women of a maternity hospital in southern Brazil
BMC pregnancy and childbirth
due variation botanical origin honey differs appearance sensory perception composition main nutritional health relevant components carbohydrates mainly fructose glucose also 25 different oligosaccharides although honey high carbohydrate food glycemic index varies within wide range 32 85 depending botanical source contains small amounts proteins enzymes amino acids minerals trace elements vitamins aroma compounds polyphenols review covers composition nutritional contribution components physiological nutritional effects shows honey variety positive nutritional health effects consumed higher doses 50 80 g per intake