Alexandra M Herweck, Paris Chey, Heather S Hipp, Jennifer F Kawwass
Oocyte cryopreservation on TikTok and Instagram: Who is teaching whom?
Journal of assisted reproduction and genetics
noncommunicable diseases obesity major health threat due consumption unhealthy foods limited time spent physical activities situation particular concern among children since children spend time school study intends investigate effect school intervention program combines recreational football nutrition education body composition physical fitness physical activity blood pressure heart rate eating behaviours nutritional knowledge psychological status elementary school children total 67 children 7 10 years old allocated three groups football group fg held 2 weekly sessions 60 min recreational football nutrition football group nfg held 2 sessions per week 60 min recreational football plus 60 min nutritional education control group cg maintained usual curriculum intervention lasted 12 weeks measurements collected intervention intervention groups significantly p 005 improved bmi zscore rest heart rate horizontal jump shuttle test physical activity level psychosocial health nfg group significantly decreased p 005 waisttoheight ratio blood pressure significantly increased p 005 nutritional knowledge fruit fish consumption fg significantly decreased p 005 percentage fat mass significantly increased p 005 muscle mass performance 20 sprint results shown improve nutritional status explosive strength aerobic neuromuscular fitness well increase level physical activity nutritional education sessions contributed increase nutritional knowledge improve consumption healthy food groups ludiceducational way football nutrition health program able induce shortterm improvements several health markers highlighting role school curriculum childrens health