Farhad Vahid|Nitin Shivappa|Azita Hekmatdoost|James R. Hébert|Sayed Hossein Davoodi|Mohammad Reza Sadeghi
Association between Maternal Dietary Inflammatory Index (DII) and abortion in Iranian women and validation of DII with serum concentration of inflammatory factors: case-control study
National Nutrition and Food Technology Research Institute|Shahid Beheshti University of Medical Sciences|University of South Carolina|National Nutrition and Food Technology Research Institute|Shahid Beheshti University of Medical Sciences|University of South Carolina|National Nutrition and Food Technology Research Institute|Shahid Beheshti University of Medical Sciences|Biotechnology Research Center|Academic Center for Education, Culture and Research
previous studies shown dietary components may implicated etiology spontaneous abortion however possible relationship dietrelated inflammation risk abortion yet investigated examined ability literaturederived dietary inflammatory index dii predict abortion incidence women suffering recurrent abortion casecontrol study conducted april 2010 march 2011 included 67 incident cases 68 controls frequency matched cases age attended infertility miscarriage specialized centers tehran iran dii computed based dietary intake assessed using validated reproducible 168 item foodfrequency questionnaire logistic regression models used estimate multivariable ors adjusted age education occupation body mass index subjects higher dii scores ie proinflammatory diet higher odds abortion dii used continuous variable continuous 212 95 ci 102443 analysis carried dii expressed dichotomous variable women proinflammatory diet group dii gt 124 212 times higher odds abortion compared women referent group dii 124 ordii gt124124 212 95 ci 102443 study every 1unit increase dii corresponding increase interleukin6 015 pgml 95 ci lt001 028 conclusion subjects consumed proinflammatory diet increased odds abortion compared consumed antiinflammatory diet