Stephen J Ceci, Wendy M Williams, Susan M Barnett
Women's underrepresentation in science: sociocultural and biological considerations
Psychological bulletin
key topics related risk communication food safety investigated three different expert groups study delphi method used systematically iteratively aggregate experts opinions topics communicated consumers expressed prioritized opinions three groups consisting 26 members expert committee ec food safety commission japan fscj 29 local government officials lgos respective food safety departments 25 food safety monitors fsm appointed fscj obtained period june september 2017 safety security concept identified ranked high groups topic identified zerorisk demand consumers without understanding risks reverse side safety ec group prioritized additional issues concept risk safety costs relevant risk management lgo fsm groups prioritized specific hazard items food poisoning preventive measures regard socalled health foods ec lgo groups indicated insufficient transmission scientific evidence government consumers fsm group indicated insufficient understanding consumers food labeling system health nutrition consumers fully understand concepts food safety governments encouraged disseminate probability risk knowledge risk reduction directly consumers using simple easytounderstand terms