Shahrzad Ghalyan, Sedighe Heydarinejad, Rasool Nouri, Amin Khatibi
Designing an acceptance model and using public health apps by Iranian users
Journal of education and health promotion
low risk gastrointestinal disorders adult population long linked consuming mediterranean diet md study aims evaluate effects mediterranean diet educational program employees knowledge regarding functional gastrointestinal disorders quasiexperimental study design two study groups pretest posttest carried four colleges university baghdad iraq period january 10 2022 may 31 2022 purposive nonprobability sample used sample size 160 employees divided two groups 80 employees study group 80 employees exposed mediterranean diet educational program control group results showed positive effect mediterranean diet educational program employees functional gastrointestinal disorders fgids knowledge study group study results indicated highly significant mean differences study control groups pretest posttest specific general knowledge area employees functional gastrointestinal disorders 17002 df 158 2419 df 158 p value 001 findings indicated significant statistical relationships level knowledge functional gastrointestinal disorders demographic characteristics except employees level education high significant association p value 001 mediterranean diet educational program effectively improves employees knowledge functional gastrointestinal disorders results support benefit establishing educational programs adult employees mediterranean diet improve individuals knowledge gastrointestinal diseases