Yingliang Wei, Tingjing Zhang, Yashu Liu, Huiyuan Liu, Yuhan Zhou, Jianbang Su, Liangkai Chen, Lunhao Bai, Yang Xia
Ultra-processed food consumption, genetic susceptibility, and the risk of hip/knee osteoarthritis
Clinical nutrition (Edinburgh, Scotland)
age 14 many adolescents enter vulnerable developmental phase sharp increase mental illness 16 covid19 pandemic exacerbated issue hence universal easily accessible prevention young needed emental health interventions rise due numerous benefits potential lowcosts lowthreshold high scalability however effectiveness acceptance mobile health mhealth preventive interventions remain unresearched twoarmed randomised controlled study design adolescents young adults 14 years old recruited following initial baseline assessment randomised intervention group ig n 75 receive mhealth intervention application mental health guide codeveloped lived experience experts b waiting list control group cg n 75 groups followed 3 6 months following post assessment hypothesize increase mental health literacy ig compared cg post followup assessment primary outcome mental health literacy scale addition expect improvement mental health psychological wellbeing improved emotion regulation reduced psychological distress well good quality ratings usability acceptance use mental health guide performed multiple simulations possible outcome scenarios incorporating array factors generate realistic datasets obtain accurate estimates statistical power firstofitskind field study investigates whether mhealth intervention based mental health literacy may improve mental health literacy aspects psychological functioning young people vulnerable phase furthermore results promise provide important knowledge universal prevention may implemented low costs diverse populations trial registered drks register drksid drks00031810 23 june 2023