Hande Morta?|Saniye Bilici|Merve Esra Ç?tar-Daz?ro?lu|Saniye Bilici
Can Unveiling the Relationship between Nutritional Literacy and Sustainable Eating Behaviors Survive Our Future?
Gazi University|Gazi University|Gazi University|Gazi University
primary objective study explore relationship food nutrition literacy sustainable healthy eating behaviors among young adults crosssectional study took place ankara capital city turkey involving 500 participants 265 females 235 males whose average age 226 397 years questionnaire administered facetoface interviews covering three sections 1 general information 2 food nutrition literacy instrument fnli 3 sustainable healthy eating behaviors scale shebs females exhibited higher fnli score 948 109 compared males 899 131 statistically significant difference p lt 0001 statistically significant differences observed mean shebs scores fnli behavior subdimension among three categories inadequate 1066 327 limited 1255 236 excellent 1475 288 p lt 005 significant correlations fnli score various factors including seasonal foods 0163unit increase per unit avoidance food waste 0312unit increase per unit reduction meat consumption 0750unit increase per unit education status 1399unit increase per unit p lt 0001 revealed study based findings study plan promote sustainable resource utilization developing educational materials field nutrition