Ling Guo, Shuyu Deng, Shiqi Sun, Xin Wang, You Li
Respiratory syncytial virus seasonality, transmission zones, and implications for seasonal prevention strategy in China: a systematic analysis
The Lancet. Global health
fuzhuan brick tea fbt fungal fermentation key factor achieving unique dark color aroma taste therefore essential develop rapid reliable method could assess quality fbt fermentation process study focused using electronic nose enose spectroscopy combination sensory evaluations physicochemical measurements building machine learning ml models fbt results showed fused data achieved 100 accuracy classifying fbt fermentation process spamlr method best prediction model fbt quality r2 095 rmsep 007 rpd 423 fermentation process visualized effectively detecting degree fermentation relationship quality characteristics conclusion current studys novelty comes established realtime method could sensitively detect unique postfermentation quality components based integration spectral enose ml approaches