Rhoda A Leos, Paula M Cuccaro, John R Herbold, Belinda F Hernandez
Exploring School Staff Perceptions Relating to Animals and Their Involvement in Interventions to Support Mental Health
International journal of environmental research and public health
status utilization computer tool teaching foodservice management concepts undergraduate dietetic education programs determined questionnaire administered directors plan iv v coordinated undergraduate programs universities approved accredited american dietetic association statistical analysis 137 usable responses 57 showed computers used teaching tool 85 programs surveyed majority programs 58 utilized microcomputers floppy disk systems teaching laboratories equipped computers available 83 programs represented respondents concepts often taught computer assistance included menu recipe analysis food cost accounting techniques ninetyfour percent dietetic educators surveyed reported need increased utilization computer tool teaching foodservice management concepts respondents 92 indicated foodservice management educators need additional training using computer tool