Cecilia Lao, Jo Lane, Hanna Suominen
Analyzing Suicide Risk From Linguistic Features in Social Media: Evaluation Study
JMIR formative research
good food safety practices essential minimizing foodborne diseases present study explored food safetyrelated practices residents covid19 pandemic southwest china identified impacting factors residents aged 1875 years guizhou yunnan sichuan chongqing china included study convenience sampling method used select participants facetoface surveys conducted households communities collect data descriptive statistics including sociodemographic characteristics respondents weighted percentages obtained logbinomial regression used evaluate influencing factors associated food safetyrelated practices overall 7848 respondents involved 975 efficacy disparities food safetyrelated practices observed males females former performing poorer practices latter 705 vs 680 respectively notably paying attention nutrition labels shopping prepackaged foods worst practice age ethnicity region occupation education level income identified significant determinants food safetyrelated practices moreover comparison males females likely acquire pertinent knowledge diverse sources including social media family members friends books newspapers magazines experts food sales staff p 005 males performed inferior food safetyrelated practices females covid19 pandemic southwest china suggested future food safety education programs incorporate diverse targeted approaches emphasis males role mainstream media promoting food safety practices expanded prioritized forthcoming initiatives