Beau Oldenburg, Marijtje van Duijn, Miranda Sentse, Gijs Huitsing, Rozemarijn van der Ploeg, Christina Salmivalli, René Veenstra
Teacher characteristics and peer victimization in elementary schools: a classroom-level perspective
Journal of abnormal child psychology
tuberculosis tb major public health problem affects millions people worldwide malnutrition common complication tb worsen disease outcome purpose study investigate dietary nutritional status well dietary structure tb patients hulunbuir city inner mongolia china additionally study aimed analyze factors influence nutritional status order provide theoretical foundation prevention treatment tb related issues crosssectional study conducted 334 randomly selected tb patients hulunbuir city second hospital questionnaire survey administered collect information demographic characteristics dietary habits food intake nutritional status assessed body mass index bmi dietary diversity score dds calculated based number food groups consumed previous 24 hours statistical analysis performed using spss 200 software descriptive statistics employed rates composition ratios categorical data represented using frequencies percentages chisquare test used analyze association nutritional status variables significance level set 005 multivariable ordinal logistic regression analysis performed identify independent factors affecting nutritional status tb patients univariate analysis revealed statistically significant differences p 005 nutritional status measured bmi among tuberculosis patients considering ethnicity educational level smoking meatbased diet vegetable consumption dds grading statistically significant differences found regarding gender age marital status occupation sleep duration alcohol consumption consumption rice flour dishes statistically significant variables univariate analysis included multivariable ordinal logistic regression analysis model findings highlighted educational level high school smoking meatbased diet dds scores 13 primarily vegetablebased diet independent effects nutritional status tuberculosis patients p 005 significant difference found nutritional status han ethnic group ethnicities study revealed dietary nutritional status tb patients hulunbuir city suboptimal influenced several factors smoking meatbased diet low dietary diversity score primary risk factors malnutrition among tb patients study suggests nutritional education intervention programs implemented tb patients improve dietary quality nutritional status