Dennis Charles Robinson Brown, Thomas R Webber, Sally Jiao, Daniela M Rivera Mirabal, Songi Han, M Scott Shell
Relationships between Molecular Structural Order Parameters and Equilibrium Water Dynamics in Aqueous Mixtures
The journal of physical chemistry. B
louisiana one highest rates overweight obese children united states healthy school food collaborative hsfc created allow new orleanss schools select healthy school food service provider fsp requirements higher nutritional standards traditional options goal crosssectional study examine whether hsfc membership associated lunch consumption rates elementary school children 8week plate waste study examining 18070 trays food among fourth fifth graders conducted participants included 7 schools 3 fsps 2 hsfc 1 nonhsfc member serviced mixed models analysis examined whether consumption rates food items differed among fsps average students consumed 307 cal lunch analyses showed significant differences consumption rates entre vegetables fruit milk 3 fsps p 01 highest consumption rate among entres 65 one hsfc provider consumption levels consistent nonhsfc fsp overall students consumed less 60 us department agriculture recommended calories school lunch overall caloric consumption higher among nonhsfc schools interventions increase lunch consumption across schools needed