Alexandra N Thompson, Deirdre R Dawson, Jean Michelle Legasto-Mulvale, Nivetha Chandran, Chelsea Tanchip, Veronika Niemczyk, Jillian Rashkovan, Saisa Jeyakumar, Rosalie H Wang, Jill I Cameron, Emily Nalder
Mobile Technology-Based Interventions for Stroke Self-Management Support: Scoping Review
JMIR mHealth and uHealth
canadian statistics show children birth four years age likely reported infection campylobacter giardia salmonella shigella species verotoxigenic escherichia coli age group review canadian international literature analysis case outbreak data suggest risk factors infection young children ages birth four years different risk factors older children adults children birth four years age infant formula fast foods snacks candies caused major outbreaks enteric foodborne diseases however contamination childs environment presence ill individuals household may highly significant disease expression contact animals including family pets contaminated surfaces together experimental touching testing behaviours important routes infection infants preschool children risk factors enteric infections children appear related occasionally specific foods particularly attractive children age groups infants including elementary schoolaged childen infected person pet household contamination childs environment nonfoodrelated risk factors may particular significance infection infants young children contact animals particularly exotic pets farm animals environments considered potential source infection children situations absence risk factors evidence presented current paper emphasizes importance personal home hygiene practices limiting childrens exposure enteric pathogens strict hand washing practices restrictions touching birds reptiles animals petting zoos nursery primary school facilities recommended avoid widespread infection public health authorities consider development guidelines provision hand washing facilities instruction notices settings public may come contact farm animals jurisdictions guidelines already exist