Bruce Campbell|Sonja J. Vermeulen|Pramod Aggarwal|Caitlin Corner-Dolloff|Evan Girvetz|Ana María Loboguerrero|Julián Ramírez-Villegas|Todd S. Rosenstock|L. S. Sebastian|Philip K. Thornton|Eva K. Wollenberg
Reducing risks to food security from climate change
International Center for Tropical Agriculture|University of Copenhagen|International Water Management Institute|International Center for Tropical Agriculture|International Center for Tropical Agriculture|International Center for Tropical Agriculture|University of Leeds|International Center for Tropical Agriculture|World Agroforestry Centre|International Rice Research Institute|International Livestock Research Institute|University of Vermont
climate change farreaching impacts crop livestock fisheries production change prevalence crop pests many impacts already measurable climate impact studies dominated crop yields despite limitations climatecrop modelling little attention paid systems components cropping let alone dimensions food security given serious threats food security attention shift actionoriented research agenda see four key challenges changing culture research b deriving stakeholderdriven portfolios options farmers communities countries c ensuring adaptation actions relevant vulnerable climate change combining adaptation mitigation