Ismail Ware, Katrin Franke, Andrej Frolov, Kseniia Bureiko, Elana Kysil, Maizatulakmal Yahayu, Hesham Ali El Enshasy, Ludger A Wessjohann
Comparative metabolite analysis of Piper sarmentosum organs approached by LC-MS-based metabolic profiling
Natural products and bioprospecting
fermented foods play important role establishing intestinal bacterial flora composition intestinal bacterial flora might associated neurodevelopment study investigated association maternal intake fermented foods pregnancy early neurodevelopment offspring data analyzed 73522 pregnant women participating japan environment childrens study intake four common fermented foods pregnancy assessed using semiquantitative ffq neurodevelopment infants 1 year age estimated using ages stages questionnaires multivariable logistic regression analysis showed maternal intake miso soup fermented soybeans associated significantly reduced risk delay infant communication skills maternal intake fermented soybeans cheese associated significantly reduced risk delay fine motor skills third fourth quartiles problemsolving preventive associations observed maternal intake fermented soybeans second third quartiles maternal intake cheese third fourth quartiles maternal intake yogurt associated significantly reduced risk delay personalsocial skills third fourth quartiles cheese associated reduced risk third quartile reductions risk observed gross motor skills results suggest fermented food intake pregnancy may beneficial associations several areas psychomotor development children