Gina Kennedy|Nadia Fanou?Fogny|Chiara Seghieri|Mary Arimond|Yara Koreissi|Romain Dossa|Frans J. Kok|Inge D. Brouwer
Food Groups Associated with a Composite Measure of Probability of Adequate Intake of 11 Micronutrients in the Diets of Women in Urban Mali
Wageningen University & Research|Université d'Abomey-Calavi|Wageningen University & Research|Sant'Anna School of Advanced Studies|University of California, Davis|Institut d'Économie Rurale|Wageningen University & Research|Université d'Abomey-Calavi|Wageningen University & Research|Wageningen University & Research
prevalence micronutrient deficiency high among women reproductive age living urban mali despite little data dietary intake micronutrients among women reproductive age mali research tested relationship quantity intake 21 possible food groups estimated usual micronutrient folate vitamin b12 calcium riboflavin niacin vitamin iron thiamin vitamin b6 vitamin c zinc intakes composite measure adequacy 11 micronutrients mean probability adequacy mpa based individual probability adequacy pa 11 micronutrients food group micronutrient intakes calculated 24h recall data urban sample malian women pa lowest folate vitamin b12 calcium riboflavin overall mpa composite measure 11 micronutrients 047 018 grams intake nutsseeds milkyogurt vitamin arich dark green leafy vegetables dglv vitamin crich vegetables food groups correlated spearmans rho 020036 p 005 mpa women highest consumption groups nutsseeds dglv 5 6fold greater odds mpa 05 respectively findings used development indicators dietary diversity improve micronutrient intakes women reproductive age