Kesha N Hudson, Michael T Willoughby
Evaluating the Factor Structure and Criterion Validity of the Canadian Little DCDQ: Associations Between Motor Competence, Executive Functions, Early Numeracy Skills, and ADHD in Early Childhood
Assessment
recent years improvement peoples living standards changes dietary patterns dietary knowledge food preference playing increasingly crucial role health aim study examine relationship dietary knowledge food preference longshort term health status among chinese adults aged 1870 study employed crosssectional data 2015 china health nutrition survey obtained 4822 adults utilized selfassessed health status indicator longterm health status utilized sickness last four weeks measure shortterm health status taking advantage ordered probit regression longterm health status regressed predictors binary logistic regression used analyze factors influencing shortterm health status propensity score matching employed account potential selection bias analysis thereby increasing robustness credibility results analysis revealed dietary knowledge food preference improve individuals longterm health status significantly however evidence show shortterm health status affected food preference furthermore dietary knowledge negatively associated shortterm health status findings highlight importance dietary education healthy eating habits improving longterm health status chinese adults study suggests implications public health strategies aimed enhancing health wellbeing chinese adults