Melanie K Bean, Bethany Brady Spalding, Elizabeth Theriault, Kayla-Brooke Dransfield, Alexandra Sova, Mary Dunne Stewart
Salad Bars Increased Selection and Decreased Consumption of Fruits and Vegetables 1 Month After Installation in Title I Elementary Schools: A Plate Waste Study
Journal of nutrition education and behavior
science educationvolume 67 issue 5 p 625645 learning use concept mapping knowledge vee mapping junior high school science students joseph novak joseph novak department education cornell university ithaca new york 14853search papers authord bob gowin bob gowin department education cornell university ithaca new york 14853search papers authorgerard johansen gerard johansen department education cornell university ithaca new york 14853search papers author joseph novak joseph novak department education cornell university ithaca new york 14853search papers authord bob gowin bob gowin department education cornell university ithaca new york 14853search papers authorgerard johansen gerard johansen department education cornell university ithaca new york 14853search papers author first published october 1983 httpsdoiorg101002sce3730670511citations 234aboutpdf toolsrequest permissionexport citationadd favoritestrack citation shareshare give accessshare full text accessshare fulltext accessplease review terms conditions use check box share fulltext version articlei read accept wiley online library terms conditions useshareable linkuse link share fulltext version article friends colleagues learn morecopy url share linkshare onfacebooktwitterlinkedinredditwechat citing literature volume67 issue5october 1983pages 625645 relatedinformation