Amna Mohamed, Bushra Salman, Asim Jamal Shaikh
Evaluating the clinical benefit of pembrolizumab as a first-line agent in advanced solid tumors: A comprehensive review
Journal of oncology pharmacy practice : official publication of the International Society of Oncology Pharmacy Practitioners
food consumption amongst main drivers environmental impacts one hand need fulfil fundamental human need nutrition hand poses critical threats environment order assess environmental impact food consumption lifecycle assessment lcabased approach applied basket products selected representative eu consumption basket food products identified representative average food beverage consumption europe reflecting relative importance products terms mass economic value products basket pork beef poultry milk cheese butter bread sugar sunflower oil olive oil potatoes oranges apples mineral water roasted coffee beer preprepared meals product basket highly disaggregated inventory model developed based modular approach built using statistical data environmental impact average food consumption european citizens assessed using international reference life cycle data system ilcd methodology overall results indicate impact categories consumed foods highest environmental burden meat products beef pork poultry dairy products cheese milk butter agricultural phase lifecycle stage highest impact foods basket due contribution agronomic zootechnical activities food processing logistics next important phases terms environmental impacts due energy intensity related emissions atmosphere occur production heat steam electricity transport regarding endoflife phase human excretion wastewater treatments pose environmental burdens related eutrophying substances whose environmental impacts greater agriculture transports processing phases moreover food losses occur throughout whole lifecycle terms agriculturalindustrial domestic food waste also taken consideration since amount 60 initial weight food products results study go beyond mere assessment potential impacts associated food consumption overall approach may serve baseline testing ecoinnovation scenarios impact reduction well setting targets