Anthony Attia, Jamie Webb, Katherine Connor, Chris J C Johnston, Michael Williams, Tim Gordon-Walker, Ian A Rowe, Ewen M Harrison, Ben M Stutchfield
Effect of recipient age on prioritisation for liver transplantation in the UK: a population-based modelling study
The lancet. Healthy longevity
food literacy refers knowledge skills attitudes required individuals choose foods promote health rate dietrelated diseases increases food literacy becoming important however tools available evaluate food literacy among korean elderly derived 547 questions literature review three rounds delphi surveys selected 33 preliminary questions calculated content validity ratio questions applied face validity procedure selected 32 questions assessed validity distributed questionnaire 205 elderly people conducted exploratory factor analysis efa determine validity questionnaire used internal consistency index cronbachs coefficient determine reliability based factor analysis 13 questions selected distributed among three factors evaluated using kaisermeyerolkin kmo bartlett sphericity tests factor analysis showed kmo 0872 highly acceptable score bartlett sphericity test 2 137469 p 000 food literacy questionnaire developed study likely helpful improving healthcare elderly people