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Scientific reports
feeding nutrientpoor foods begins infancy may adversely affect longterm food preferences examine associations socioeconomic characteristics childbearing parent eating behaviors home food environment infant feeding characteristics secondary analysis prospective cohort study first trimester pregnancy 12months postpartum participants uncomplicated singleton pregnancies major chronic illness enrolled november 2014 october 2016 two universitybased obstetrics clinics chapel hill nc 458 enrolled 321 retained 12 months postpartum participants completed infant food frequency questionnaires indicating age introduction frequency consuming multiple food groups exposures included childbearing parent socioeconomic characteristics hedonic hunger addictivelike eating healthy eating index2015 hei calculated three 24hour diet recalls home food environment fruitvegetable obesogenic scores multiple imputation using heckman selection model linear logistic regressions examining associations infant feeding characteristics lower education income associated later infant age introduction lower frequency consuming fruits vegetables age 12 months socioeconomic characteristics associated age introduction discretionary solid foods however lower education income associated greater infant frequency intake discretionary foods greater odds introducing fruit juice sweetened beverages age 12 months childbearing parent hei hedonic hunger addictivelike eating consistently associated infant feeding characteristics obesogenic food environment associated greater frequency intake discretionary foods lower frequency intake fruit greater odds fruit juice introduction age 12 months infant feeding characteristics may important intervention targets addressing socioeconomic disparities child diet quality efforts reduce routine feeding discretionary foods across socioeconomic groups needed modifying home food environment may promote healthful infant feeding