Shizhen Wang|Ying Yang|Runhu Hu|Hongyan Long|Ni Wang|Quan Wang|Zongfu Mao
Trends and Associated Factors of Dietary Knowledge among Chinese Older Residents: Results from the China Health and Nutrition Survey 2004–2015
Wuhan University|Wuhan University|Wuhan University|Wuhan Donghu University|Wuhan University|Wuhan University|Wuhan University|Wuhan University
promoting healthy diet elderly important task current healthy china action study aimed describe changing trends dietary knowledge elderly chinese 20042015 examine associated factors dietary knowledge elderly people aged 60 years included study subjects china health nutrition survey 20042015 total 15607 samples involved analysis correct rate dietary knowledge items followed upward trends time except two items regarding physical activity intensity question 11 cochranarmitage 2 2005 p lt 0001 healthy weight question 12 cochranarmitage 2 4393 p lt 0001 four twelve dietary knowledge items consistently followed lowest correct rate 2006 2015 regarding physical activity intensity question 11 245258 staple food consumption question 5 366415 animal product consumption question 6 458595 fatty meat animal fat consumption question 7 636649 participants lower educational level lived rural areas western regions know chinese food pagoda cfp dietary guidelines chinese residents dgcr proactively look nutrition knowledge less likely adequate dietary knowledge literacy targeted interventions developed promote dietary knowledge level elderly