Rhea Sarma, Nathaniel Willis, Tori A Holthaus, Corinne N Cannavale, Heather D Gibbs, Naiman Khan
Memory Abilities Are Selectively Related to Food Label and Numeracy Nutrition Skills
Journal of nutrition education and behavior
developed ipe interprofessional educationcommunication course first implemented universitas pelita harapanuph via online learning due covid19 pandemic study aimed analyze effectiveness newly developed ipeonline communication course offered medical ms nursing ns students study quantitative study using prepost design without control ipas interprofessional attitude scale assessed students attitudes toward ipe satisfaction program also measured following completion questionnaire administered via survey monkey 535 respondents ms 250 ns 285 univariate bivariate statistical analyses employed ipe program 161 ms 146 ns completed ipas questionnaire n 307 attitude ms ns improved significantly pvalue 005 moreover several subscales attitudes decreased significantly including diversity ethics lowsize effect medical students teamwork roles responsibilities patientcenteredness lowsize effect nursing students students n 307 also satisfied ipe course mean ms 428 ns 434 study suggests online ipe communication course may effective fostering student attitudes ipe communication course accomplished inperson class instead online learning ipe course evaluations required improve acceptability applicability effectiveness ipe health education