Nathaniel M Lewis, Rebecca B Hershow, Victoria T Chu, Karen Wu, Alison T Milne, Nathan LaCross, Mary Hill, Ilene Risk, Adam L Hersh, Hannah L Kirking, Jacqueline E Tate, Snigdha Vallabhaneni, Angela C Dunn
Factors Associated with Participation in Elementary School-Based SARS-CoV-2 Testing - Salt Lake County, Utah, December 2020-January 2021
MMWR. Morbidity and mortality weekly report
evaluate possible effects intake free healthy school meal overall meal frequency among 1012yearolds norway evaluated using quasiexperimental schoolbased intervention study assessing childrens meal frequency retrospectively using questionnaire two elementary schools southern part norway 201415 multiple logistic regression analyses breakfast lunch dinner supper dependent variables used total 164 children baseline 55 children intervention group 109 children control group included serving free school meal every day 1 year improve overall meal frequency intervention group compared control group however children intervention group lower odds eating breakfast weekends compared control group crude analyses odds ratio 028 95 confidence interval ci 009084 adjusted analyses adjusted baseline values gender socioeconomic status 015 95 ci 003072 studies including larger study samples therefore statistical power needed investigate possible effects school meals meal frequency trial registration isrctn61703361 date registration december 3rd 2018 retrospectively registered