Giulia Merigo, Gaetano Florio, Fabiana Madotto, Aurora Magliocca, Ivan Silvestri, Francesca Fumagalli, Marianna Cerrato, Francesca Motta, Daria De Giorgio, Mauro Panigada, Alberto Zanella, Giacomo Grasselli, Giuseppe Ristagno
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foreword braulio dias executive secretary convention biological diversity foreword olivier de schutter united nations special rapporteur right food preface emile frison director general bioversity international barbara burlingame principal officer nutrition consumer protection division food agriculture organization united nations fao introduction agricultural biodiversity diverse diets improving nutrition danny hunter bioversity international jessica fanzo world food programme wfp part 1 state agricultural biodiversity nutrition overviews models themes 1 harnessing biodiversity diets landscapes fabrice declerck bioversity international 2 overview agricultural biodiversity importance nutrition health vernon h heywood school biological sciences university reading 3 role livestock livestock diversity sustainable diets irene hoffmann roswitha baumung food agriculture organization united nations fao 4 valuing aquatic biodiversity agricultural landscapes matthias halwart food agriculture organization united nations fao part 2 creating enabling environment 5 lessons subsaharan africa delivery mechanisms mobilizing agricultural biodiversity improved food nutrition security herve b bisseleua amadou ibra niang mdg centre west central africa 6 sustained integrated promotion local traditional food systems nutrition security ifeyironwa francisca smith lanrify agriculture food nutrition consulting inc 7 linking biodiversity nutrition research methodologies roseline remans sean smukler earth institute columbia university university british columbia 8 successes pitfalls linking nutritionally promising andean crops markets michael hermann crops future 9 biodiversitys contribution dietary diversity magnitude meaning measurement peter r berti healthbridge andrew jones cornell university 10 opening mopane worms crosssectoral partnerships leverage agricultural biodiversity better quality diets margaret mcewan gordon prain international potato center cip danny hunter bioversity international part 3 case studies agricultural biodiversity food based approaches improving nutrition case study 1 traditional foods pacific go local case study pohnpei federated states micronesia lois englberger eminher johnson island food community pohnpei case study 2 role integrated homegardens local neglected underutilized plant species food security nepal meeting millennium development goals mdg roshan pudasaini libird sajal sthapit libird rojee suwal libird bhuwon sthapit bioversity international case study 3 diversity indigenous fruit trees contribution nutrition livelihoods subsaharan africa examples kenya cameroon katja kehlenbeck ebenezar asaah ramni jamnadass world agroforestry centre icraf case study 4 fish diversity fish consumption bangladesh shakuntala haraksingh thilsted worldfish center case study 5 introduction orange fleshed sweet potato ofsp mozambican diets marginal change make major difference jan low ricardo labarta maria andrade mary arimond university california davis case study 6 diversifying diets using indigenous vegetables improve profitability nutrition health africa c ojiewo tenkouano j da hughes jdh keatinge avrdc world vegetable center case study 7 diversifying diets using agricultural biodiversity improve nutrition health asia jennifer nielsen nancy haselow akoto osei zaman talukder helen keller international case study 8 minor millets india neglected crop goes mainstream nadia bergamini stefano padulosi bioversity international bala ravi mssrf india nirmala yenagi university dharward india case study 9 local food dietary diversity farmers markets community gardens melbourne australia kelly donati christopher taylor craig pearson university melbourne case study 10 please pick incredible edible todmorden repurposing commons open source food agricultural biodiversity john paull university oxford case study 11 cultivating health leafy vegetables coastal tanzania petra bakewellstone university kent case study 12 food acquisition programme brazil contributions biodiversity food security nutrition catia grisa claudia job schmitt federal rural university rio de janeiro cpdaufrrj