Hanna Dyne, Ulrika Bergsten, Emilia Carlsson
"Aha, so that's how it's done!" - parents' voices on an early language and literacy intervention
Logopedics, phoniatrics, vocology
cognitive mood status influence personal social daily activities great impact life quality particularly among elderly population crosssectional study aimed investigate psychoaffective status concerning eating habits within elderly population chania area crete greece cognitive status assessed 101 elderly subjects minimental state examination mmse mood evaluated using hospital anxiety depression scale hads nutritional status assessed using validated food frequency questionnaire multivariable statistical analysis adjustment age marital status education comorbidity highlighted among males positive association mmse score vegetable consumption rr 118 95ci 103134 negative association potato consumption rr 083 95ci 072095 conversely among females statistically significant association observed food among males protective effect affective status identified chicken meat rr 045 95ci 027077 fish rr 041 95ci 021082 fruit rr 070 95ci 052094 cereals rr 067 95ci 053087 cheese rr 078 95ci 063097 consumption among females adjusted model showed significant detrimental effect vegetable consumption rr 133 95ci 102173 predominantly vegetablebased dietwith notable exception fruits legumeswas associated better cognitive status males albeit females higher intake fruit well fish chicken meat cheese among males associated better affective status indicating adequate protein supply may play role maintaining emotional balance