Orrin Devinsky, Kerry Hyland, Rachael Loftus, Charlotte Nortvedt, Rima Nabbout
Placebo response in patients with Dravet syndrome: Post-hoc analysis of two clinical trials
Epilepsy & behavior : E&B
fruits essential health yet consumption children inadequate unclear influencing factors crosssectional study conducted among students grades 312 beijing china september 2020 june 2021 fruit consumption children surveyed using selfadministered food frequency questionnaire additionally childrens food nutrition literacy family food environments assessed using food nutrition literacy questionnaire chinese schoolage children family food environment questionnaire chinese schoolage children respectively 10000 participating children 625 consumed fruit daily lower frequency among boys 593 compared girls 658 among senior students 486 compared junior 636 primary students 712 fruit consumption positively associated healthy foods vegetables whole grains etc negatively unhealthy foods sugared soft drinks children higher food nutrition literacy consumed fruits daily frequently 824 vs 599 ors 2438 95ci 20722868 significant positive correlation found childrens fruit consumption healthy family food environment 664 vs 502 1507 95ci 13631667 results indicate individual food nutrition literacy family food environment key positive predictors childrens fruit consumption future interventions focus educating children encouraging parents foster supportive family environments