Nelson Miguel Galindo Neto, Gerdane Celene Nunes Carvalho, Régia Christina Moura Barbosa Castro, Joselany Áfio Caetano, Ellen Cristina Barbosa Dos Santos, Telma Marques da Silva, Eliane Maria Ribeiro de Vasconcelos
Teachers' experiences about first aid at school
Revista brasileira de enfermagem
schoolbased interventions policies encourage youths include consume fruits vegetables lunchtime via school lunches limited research examined behaviours compare youths homepacked lunches objective present study compare fruit vegetable contents consumption among students school homepacked lunches school week participants observed five consecutive days school lunchtime trained analysts estimated students lunchtime fruit vegetable contents consumption using digital imaging mixed models examined associations fruit vegetable dietary behaviours lunch source school v homepacked controlling student gender grade school three elementary schools northern california usaparticipantsfourth fifth sixthgrade students nchildren 315 nobservations 1421 students significantly less likely consume fruits vegetables plt005 homepacked lunches compared school lunches among consume foods homepacked lunch associated consuming significantly less fruit plt005 differences dietary outcomes study adds growing body literature indicating shortfalls fruit vegetable contents consumption associated homepacked lunch relative school lunch findings suggest schoolbased interventions particularly targeting homepacked lunches focus whether foods included consumed less emphasis quantities