Lauren A Maggio, John M Willinsky, Joseph A Costello, Nadine A Skinner, Paolo C Martin, Jennifer E Dawson
Integrating Wikipedia editing into health professions education: a curricular inventory and review of the literature
Perspectives on medical education
study developed validated questionnaire measure young adults perceived food literacy behaviors toward food created explanatory model crosssectional large southeastern us university total 1896 students aged 1830 years recruited data 1813 analyzed health nutrition taste food preparation planning decisionmaking convenience exploratory factor analysis testretest reliability confirmatory factor analysis structural equation modeling performed exploratory factor analysis returned 5 factors acceptable internal structure testretest reliability coefficients ranged 063 092 confirmatory factor analysis suggested 5factor model appropriate fit data 2 58805 degrees freedom 142 root mean square error approximation 006 comparative fit index 098 tuckerlewis index 097 standardized root mean square residual 005 structural equation modeling revealed relationships health nutrition food preparation 025 p 0001 planning andor decisionmaking 057 p 0001 taste 014 p 0001 convenience 031 p 0001 structural equation model demonstrated adequate fit adjusted goodness fit 091 comparative fit index 093 nonnormed fit index 091 root mean square error approximation 006 standardized root mean square residual 007 significant chisquare test 2 62892 degrees freedom 171 p 0001 young adults consider food literacyrelated factors behavioral concerns making food choices