Laurel G Lambert, Yunhee Chang, Jennifer Varner, Ann Monroe
Allowing and Using Foods of Low Nutritional Value in Elementary School Classrooms: The Implications of Teachers' Beliefs
Journal of nutrition education and behavior
present thin elastic tactile sensor glove teaching dexterous manipulation tasks robots human demonstration entire glove including sensor cells base layer electrical connections made soft stretchable silicone rubber adapting deformations bending contact preserving human dexterity develop glove design five fingers palm sensor revise material formulations reduced thickness faster processing lower cost adapt manufacturing processes reduced layer thickness design readout electronics improved sensitivity battery operation address integration multicamera system motion reconstruction wireless communication data processing obtain multimodal reconstructions human manipulation skills