Tomoyuki Sakai, Yasuyuki Nomura, Toshihiro Sawai, Riku Hamada, Yoshimitsu Gotoh, Kazuna Yamamoto, Satoko Ichioka, Toshiki Masuda, Yoshihiro Maruo, Masataka Honda
Uptake of further investigations following universal urinary screening among elementary and junior high school students in Shiga Prefecture, Japan: A retrospective cohort study
Nephrology (Carlton, Vic.)
updated standards meals sold usdas national school lunch program took effect beginning 20122013 school year current study assessed perceptions school staff regarding student reactions changes school lunches perceptions varied across schools mailback surveys gathered administrators food service staff nationally representative sample 557 us public elementary schools second half 20122013 school year half respondents 564 agreed students complained meals first 70 agreed students like new lunches perceived student complaints significantly higher among respondents rural schools n184 urban n127 suburban n171 schools respondents rural schools also likely report perceived fewer students purchasing meals students consuming less meals previous year perceived student complaints higher schools offering regular ie higherfat pizza respondents socioeconomically disadvantaged schools 66 students eligible freereducedpriced meals perceived students buying lunch students eating meal previous year perceptions school personnel suggest reasonable acceptance school lunches subsequent revisions given importance offering healthful foods school revised usda meals standards promising strategy improve diets children