Elena Chianese, Angelo Riccio
Long-term variation in exposure to NO2 concentrations in the city of Naples, Italy: Results of a citizen science project
The Science of the total environment
food literacy ability understand nature food level importance obtain process analyze use information food study aims translate crossculturally adapt food literacy questionnaire school children flqsc turkish study psychometric properties reliability validity study conducted 303 students aged 1214 kayseri turkey pilot study conducted 36 students testretest conducted 219 students 2 weeks first study performed data collected sociodemographic data form flqsc linguistic content face construct validity evaluated validity cronbachs alpha intraclass correlation coefficients iccs calculated reliability evaluation model validity tested confirmatory factor analysis root mean square error approximation rmsea 2sd goodnessoffit index gfi statistics good agreement comparative fit index cfi tuckerlewis index tli standardized root mean square error approximation srmr statistics acceptable levels rmsea 0033 2sd 1324 gfi 0958 cfi 0944 tli 0939 srmr 0063 cronbachs alpha coefficient total scale score quite good 0795 icc testretest reliability good 0874 total scale score conclusion turkish version food literacy questionnaire school children flqsc valid reliable measurement tool used evaluate food literacy levels turkish children aged 1214 known important acquire knowledge skills food literacy childhood behaviors learned childhood adolescence regarding food intake preparation continue adulthood addition limited scales evaluating food literacy levels children scale evaluating food literacy levels turkish children ages 12 14 new turkish version flqsc valid reliable scale evaluating food literacy levels turkish school children scale suitable tool ensure comparison food literacy levels different student groups measure abstract concepts education