Martha J McComas, Rebecca A Wright, Nancy K Mann, Mary D Cooper, Mary E Jacks
M-OSCE as a method to measure dental hygiene students' critical thinking: a pilot study
Journal of dental education
prevalence food allergy among children high constantly increasing especially urban environments aim study assess prevalence food hypersensitivity among children living opole study included 450 children 224 girls 216 boys aged 710 years elementary schools opole survey conducted basis europrevall international programme questionnaire selfdesigned questionnaire collecting information data analyzed statistica 8 software package level significance analyses p 005 questionnaire completed parents 440 98 children 89 n 392 parents agreed contacted adverse reactions following food consumption reported 205 children 4605 including 93 children 4536 two four reactions month common symptoms follows rash 2829 diarrhoea 2634 symptoms occurred consumption cows milk 3512 hen eggs 1219 strawberries 878 dairy products 536 nuts 536 chocolate 487 cocoa 487 study revealed high reporting food hypersensitivity among children opole