Kamyar Kalantar?Zadeh|Angela Wang|Linda W. Moore|Siu Fai Lui
The World Kidney Recipes: Teaming up to Empower Patients, Care-Partners, Dietitians, and Chefs With Culinary Creativity and Multicultural Diversity in Renal Nutrition and Dietetics
University of California, Irvine|Queen Mary Hospital|University of Hong Kong|Methodist Hospital
paradigmshifting effort empower renal nutrition communities infinite kidney advocacy possibilities across cultures boundaries throughout world international federation kidney foundationworld kidney alliance ifkfwka international society renal nutrition metabolism isrnm teamed embarked world kidney recipes project main goal galvanize patients care partners work gastronomic experts dietetic professionals including chefs dietitians inspire creativity culinary medicine medical nutrition therapy kidney care1martinezpineda yagueruiz c vercettormo possible include potato diet chronic kidney disease patients new culinary alternatives limiting potassium contentj ren nutr 2020 30 251260abstract full text full text pdf pubmed scopus 9 google scholar2kalantarzadeh k mattixkramer hj moore lw culinary medicine core component medical nutrition therapy kidney health diseasej ren nutr 2021 31 14abstract full text full text pdf pubmed scopus 5 google scholar additionally advancing concept world kidney recipes expected enforce multicultural diversity renal nutrition kidney dietetics efforts evolve appealing experiences persons providers engaged care patients chronic kidney disease ckd stage severity3moore lw kalantarzadeh k opportunities renal nutrition metabolism dawn 2020s inauguration message new jren editorsinchiefj ren nutr 2019 29 1abstract full text full text pdf pubmed scopus 10 google scholar4moore lw kalantarzadeh k promoting clinical nutrition science chronic kidney diseasej ren nutr 2020 30 13abstract full text full text pdf pubmed scopus 6 google scholar activities world kidney recipes entail three separate interconnected components 1 engage kidney healthcare professionals kidney advocacy organizations including kidney foundations nephrology societies art science culinary medicine barriers gaps along opportunities partnership collaboration identified effort become better familiarized appreciate field applied renal nutrition support patients kidney disease realworld scenarios5moore lw kalantarzadeh k global approaches nutrition assessment intervention patients kidney diseasej ren nutr 2020 30 271273abstract full text full text pdf pubmed scopus 4 google scholar 2 encourage kidney patients family members overcome constraints often imposed dietary restrictions embracing diversity multicultural recipes joy cooking choice food aligned 2021 world kidney days theme living well kidney disease6kalantarzadeh k kamtao li p tantisattamo e et alliving well kidney disease patient carepartner empowerment kidney health everyone everywherej ren nutr 2021 31 233238abstract full text full text pdf pubmed scopus 3 google scholar 3 enforce patients care partners education engagement empowerment adhering embracing healthy diet lifestyle modification important component kidney preserving therapy7kalantarzadeh k jafar th nitsch neuen bl perkovic v chronic kidney diseaselancet 2021 398 786802abstract full text full text pdf pubmed scopus 92 google scholar healthcare professionals engaged world kidney recipes include nephrologists nonnephrology physicians nurses dietitians allied health professionals well professional organizations patient groups renal support networks kidney foundations throughout world gastronomy affiliates food industry experts along chefs culinary enthusiasts encouraged take part goal engaged conceptual theory potential role diet nutrition kidney health also daytoday practice culinary medicine food medicine important nonpharmacologic intervention preserve kidney function prolong life8kalantarzadeh k wightman liao ensuring choice people kidney failure dialysis supportive care hopen engl j med 2020 383 99crossref pubmed scopus 56 google scholar consistent secondary tertiary prevention kidney disease9kalantarzadeh k moore lw improving muscle strength preventing sarcopenia cachexia chronic kidney disease transplanted patients physical activity exercisej ren nutr 2019 29 465466abstract full text full text pdf pubmed scopus 10 google scholar10kalantarzadeh k moore lw engaging nutrition diet primary secondary tertiary prevention kidney disease world kidney day 2020j ren nutr 2020 30 8991abstract full text full text pdf pubmed scopus 7 google scholar including means low salt low protein 06 08 gkgday plant dominant 50 source protein plant sources diets plado diet11joshi moore lw kalantarzadeh k future nutrition kidney disease plantbased diets gut microbiome beyondj ren nutr 2021 31 9799abstract full text full text pdf pubmed scopus 5 google scholar 12kalantarzadeh k moore lw kidney longevity mean healthy vegan food less meat lowprotein diet good enoughj ren nutr 2019 29 7981abstract full text full text pdf pubmed scopus 21 google scholar 13kalantarzadeh k joshi schlueter r et alplantdominant lowprotein diet conservative management chronic kidney diseasenutrients 2020 12crossref pubmed scopus 51 google scholar including patients diabetic kidney disease also promoting high fiber intake14rhee cm kalantarzadeh k moore lw medical nutrition therapy diabetic kidney diseasej ren nutr 2021 31 229232abstract full text full text pdf pubmed scopus 3 google scholar similarly important modifying primordial risk factors hypertension diabetes obesity hyperlipidemia may modify risk developing incident ckd context primary prevention9kalantarzadeh k moore lw improving muscle strength preventing sarcopenia cachexia chronic kidney disease transplanted patients physical activity exercisej ren nutr 2019 29 465466abstract full text full text pdf pubmed scopus 10 google scholar10kalantarzadeh k moore lw engaging nutrition diet primary secondary tertiary prevention kidney disease world kidney day 2020j ren nutr 2020 30 8991abstract full text full text pdf pubmed scopus 7 google scholar additionally people kidney failure receive dialysis therapy world kidney recipes offer host enjoyable diets consistent higher protein 112 gkgday low phosphorus 800 mgday diets15kalantarzadeh k fouque nutritional management chronic kidney diseasen engl j med 2017 377 17651776crossref pubmed scopus 268 google scholar kidney transplant recipients expected benefit immensely world kidney recipes appealing meal plans transplanted kidneys function longer means supportive dietary interventions possible16thorsteinsdottir h christensen jj holven kb et alcardiovascular risk factors inversely associated omega3 polyunsaturated fatty acid plasma levels pediatric kidney transplant recipientsj ren nutr 2021 31 278285abstract full text full text pdf pubmed scopus 3 google scholar 17workeneh b moore lw nolte fong jv shypailo r gaber ao mitch successful kidney transplantation associated weight gain truncal obesity insulin resistancej ren nutr 2019 29 548555abstract full text full text pdf pubmed scopus 12 google scholar 18lynch cronin byrne f doyle r fraser wd chipchase eustace ja effect shortterm vitamin supplementation calcium status vitamin insufficient renal transplant recipients risk hypercalcemiaj ren nutr 2019 29 181187abstract full text full text pdf pubmed scopus 2 google scholar 19harmer wootton gilbert r anderson c vitamin b6 pediatric renal transplant recipientsj ren nutr 2019 29 205208abstract full text full text pdf pubmed scopus 2 google scholar 20chan w chin sh whittaker ac et althe associations muscle strength muscle mass adiposity clinical outcomes quality life prevalent kidney transplant recipientsj ren nutr 2019 29 536547abstract full text full text pdf pubmed scopus 20 google scholar collection vetted classified recipes meal plans different stages ckd around world identified reconstructed recipes support kidney patient longevity also appetizing tasty appealing interesting simple easy prepare suitable home cooking family meal bring joy back eating patient kidney disease6kalantarzadeh k kamtao li p tantisattamo e et alliving well kidney disease patient carepartner empowerment kidney health everyone everywherej ren nutr 2021 31 233238abstract full text full text pdf pubmed scopus 3 google scholar culturally diverse kidneyfriendly recipes around world presented inviting contributions identified emerging sources experts including members ifkfwka isrnm standard template presenting posting world kidney recipes advanced patient groups well chefs dietitians engaged reconfiguring optimizing recipes different stages ckd efforts managed world kidney recipes joint steering committee consisting appointed members organizations ifkfwka isrnm deliberations available online beneficiaries including prefer engage via telemedicine telenutrition21kalantarzadeh k moore lw renal telenutrition kidney health leveraging telehealth telemedicine nutritional assessment dietary management patients kidney disordersj ren nutr 2020 30 471474abstract full text full text pdf pubmed scopus 10 google scholar given ongoing covid19 pandemic waves related restrictions22mafra cardozo l moraes c et alcoronavirus disease 2019 quick diet nutrition guide patients chronic kidney diseasej ren nutr 2021 31 3942abstract full text full text pdf pubmed scopus 6 google scholar hope world kidney recipes project effectively elevate food literacy23bosloopermeulenbelt k boonstra md van vliet imy et alfood literacy associated adherence mediterraneanstyle diet kidney transplant recipientsj ren nutr 2021 31 628636abstract full text full text pdf scopus 2 google scholar raise awareness importance kidney nutrition renal disease management reinforce precision medicine precision nutrition kidney care24kalantarzadeh k moore lw precision nutrition personalized diet plan kidney health kidney disease managementj ren nutr 2020 30 365367abstract full text full text pdf pubmed scopus 8 google scholar25wang ay kalantarzadeh k fouque et alprecision medicine nutritional management endstage kidney disease transition dialysissemin nephrol 2018 38 383396abstract full text full text pdf pubmed scopus 18 google scholar world kidney recipes also aligned july 2019 us presidential executive orders restructuring endstage renal disease esrd program preemptively involving patients dietitians earlier phases ckd care rather dialysis preparation26moore lw kalantarzadeh k implementing advancing american kidney health initiative leveraging nutritional dietary management kidney patientsj ren nutr 2019 29 357360abstract full text full text pdf pubmed scopus 9 google scholar issue journal bosloopermeulenbelt et al23bosloopermeulenbelt k boonstra md van vliet imy et alfood literacy associated adherence mediterraneanstyle diet kidney transplant recipientsj ren nutr 2021 31 628636abstract full text full text pdf scopus 2 google scholar examined role food literacy adherence mediterraneanstyle diet 148 kidney transplant recipients assessed dietary intake using food frequency questionnaires calculate mediterranean diet score sodium intake based 24hour urinary sodium excretion measurements although statistically significant patients higher food literacy tended lower sodium intake lower food literacy overall higher levels food literacy associated better adherence mediterraneanstyle diet group patients food literacy facilitate healthy diet habits expected reinforced world kidney recipes future studies needed determine interventions improve interest enthusiasm food literacy contribute healthier diets kidneyfriendly recipes better longterm outcomes persons kidney disease another study issue jren limirio et al27limirio ls santos ho dos reis de oliveira ep association dietary intake serum uric acid levels kidney transplant patientsj ren nutr 2021 31 637647abstract full text full text pdf scopus 3 google scholar studied association dietary intake assessed two 24hour dietary recalls using 5step multiplepass method serum uric acid levels 113 kidney transplant recipients found patients ingested vegetable protein caffeine exhibited lower likelihood hyperuricemia linear regression animal protein intake positively associated vegetable protein gkg intake inversely associated serum uric acid hence plantbased protein caffeine intakes may help lower uric acid levels patients important preliminary finding examined using future world kidney recipesbased meal plans plantfocused given importance estimating 24hour dietary sodium intake accurately conveniently hu et al28hu j wang song n et alestimating 24hour urinary sodium excretion spot urine samples chronic kidney disease patientsj ren nutr 2020 30 1121abstract full text full text pdf pubmed scopus 10 google scholar examined approaches estimate 24hour urinary sodium excretion spot urine samples 5235 persons ckd stages 14 whose spot 24hour urinary samples collected 4 years investigators advanced predictive equation ckdsalt equation estimating salt intake ckd patients comparing three preexisting equations ie kawasaki intersalt tanaka equations28hu j wang song n et alestimating 24hour urinary sodium excretion spot urine samples chronic kidney disease patientsj ren nutr 2020 30 1121abstract full text full text pdf pubmed scopus 10 google scholar blandaltman plots indicated ckdsalt equation lowest bias limits agreement best performance subgroup analysis concluded spot urine method ckdsalt equation might promising approach patients wide spectrum ckd whether saltintake estimating approaches help refine world kidney recipes remain seen future studies given importance adherence diet dietary modification critical component ckd care lee et al29lee h park hh jo iy jhee jh park jt lee sm effects intensive individualized nutrition counseling nutritional status kidney function patients stage 3 4 chronic kidney diseasej ren nutr 2021 31 593601abstract full text full text pdf scopus 1 google scholar conducted prospective interventional study investigate effect intensive individualized nutritional counseling 59 patients ckd stages 3 4 intensive group received three monthly sessions individualized intensive nutrition counseling control group underwent single session analyzing data 42 participants completed study common nutritional problem observed excessive intake sodium 97 participants followed higher intake potassium 79 protein 52 phosphorus 31 dietary protein sodium energy intake decreased body mass index declined renal function improved significantly intensive group investigators concluded intensive individualized nutrition counseling intervention resulted better adherence dietary recommendations including low sodium lowprotein intake improvement kidney function group ckd patients29lee h park hh jo iy jhee jh park jt lee sm effects intensive individualized nutrition counseling nutritional status kidney function patients stage 3 4 chronic kidney diseasej ren nutr 2021 31 593601abstract full text full text pdf scopus 1 google scholar whether world kidney recipes enhance provision better meal plans dietary diversity would lead better adherence rates focus future studies dekkers et al30dekkers ia bizino mb paiman ehm et althe effect glycemic control renal triglyceride content assessed proton spectroscopy patients type 2 diabetes mellitus singlecenter parallelgroup trialj ren nutr 2021 31 611619abstract full text full text pdf scopus 2 google scholar examined effect glycemic control renal triglyceride content using proton spectroscopy patients type 2 diabetes given ectopic lipid accumulation kidney known fatty kidney risk factor diabetic kidney disease patients type 2 diabetes randomized liraglutide versus placebo added standard care 26 weeks found intervention resulted lower renal triglyceride content investigators stated larger clinical studies needed assess whether changes reflect true effect glycemic control fatty kidney similar studies conducted future examine whether future meal plans developed world kidney recipes similar favorable effects renal triglyceride content another study knowckd study group south korea ryu et al31ryu h hong kang e et alrapid weight change time risk factor adverse outcomes patients predialysis chronic kidney disease prospective cohort studyj ren nutr 2021 31 569578abstract full text full text pdf scopus 3 google scholar reported rapid weight gain weight loss associated high risk adverse outcomes ckd particularly patients advanced ckd stages 3b 4 5 longitudinal multicenter prospective cohort study 2022 patients ckd percent weight change per year modeled median 44 years ushaped correlation degree longitudinal weight change esrd composite cardiovascular disease death world kidney recipes strive identify highlight meals plans prevent unintentional weight loss another world kidney recipes relevant study saka et al32saka naruse matsumoto j et allow serum zinc concentration associated infection particularly patients stage 5 chronic kidney disease medicated proton pump inhibitorsj ren nutr 2021 31 579585abstract full text full text pdf scopus 3 google scholar 299 patients stage 5 ckd yet dialysis followed median period 36 months lower serum zinc level particularly receiving proton pump inhibitors found higher risk infectionrelated hospitalizations zinc exists abundantly nutrients legumes nuts seeds whole grains dairy products may play important role immune function indeed zincrich diets suggested prevention management covid19 infection22mafra cardozo l moraes c et alcoronavirus disease 2019 quick diet nutrition guide patients chronic kidney diseasej ren nutr 2021 31 3942abstract full text full text pdf pubmed scopus 6 google scholar33valente jesus j breda j et aldietary advice hemodialysis patients impact telehealth approach covid19 pandemicj ren nutr 2021 httpsdoiorg101053jjrn202104002abstract full text full text pdf scopus 2 google scholar34kalantarzadeh k moore lw impact nutrition diet covid19 infection implications kidney health kidney disease managementj ren nutr 2020 30 179181abstract full text full text pdf pubmed scopus 36 google scholar data aligned another recent study tavares et al35tavares mafra leal vo et alzinc plasma status sensory perception nondialysis chronic kidney disease patientsj ren nutr 2021 31 257262abstract full text full text pdf pubmed scopus 5 google scholar reduced zinc levels nondialysis ckd patients appeared associated lower perception bitter sour salty tastes given important role taste sensation enjoy food persons ckd within context living well kidney disease6kalantarzadeh k kamtao li p tantisattamo e et alliving well kidney disease patient carepartner empowerment kidney health everyone everywherej ren nutr 2021 31 233238abstract full text full text pdf pubmed scopus 3 google scholar also issue jren liu et al36liu wang l li et alassociations blood trace element levels nutritional status maintenance hemodialysisj ren nutr 2021 31 637647abstract full text full text pdf scopus 2 google scholar report higher levels blood copper lower levels blood zinc selenium independently associated higher nutritional risk patients maintenance hemodialysis based data 118 patients median dialysis vintage 34 months additionally issue journal zhou et al37zhou h li h p et alplasma 25hydroxyvitamin d3 concentrations risk newonset proteinuria patients hypertensionj ren nutr 2021 31 620627abstract full text full text pdf scopus 1 google scholar report lower plasma 25hydroxyvitamin d3 level associated higher risk proteinuria patients hypertension especially without diabetes mellitus based data large study known china stroke primary prevention trial included 1655 patients hypertension without proteinuria egfr 60 mlmin173 m2 baseline hence world kidney recipesbased meal plans ensure optimal supply vitamin well vitamins trace elements randomized controlled trial ramosacevedo et al38ramosacevedo gonzalezortiz serraldezuniga ae et alfrequency intradialytic hypotension events increase oral nutritional supplementation hemodialysis treatment randomized controlled trialj ren nutr 2021 31 669678abstract full text full text pdf scopus 2 google scholar intradialytic hypotension events increase oral nutritional supplement 1082 hemodialysis sessions closely observed hence eating hemodialysis cautiously recommended isrnm important patientcentered strategy39kistler bm benner burrowes jd et aleating hemodialysis treatment consensus statement international society renal nutrition metabolismj ren nutr 2018 28 412abstract full text full text pdf pubmed scopus 48 google scholar appears safe anabolic nutritional strategy prevention proteinenergy wasting studies larger samples sizes required confirm findings world kidney recipes advance special group meals particularly suitable eating dialysis therapy sessions articles issue jren include study aoun et al40aoun mh hilal n beaini c et aleffects caffeinated decaffeinated coffee hemodialysisrelated headache coffeehd randomized multicenter clinical trialj ren nutr 2021 31 648660abstract full text full text pdf scopus 3 google scholar found although headache occurs third patients chronic hemodialysis sessions caffeine intake lack thereof impact headache occurrence patients given caffeinated drinks used dialysis clinics increase blood pressure hypotensive patients undergoing hemodialysis therapy data may important clinical implications study kittiskulnam et al41kittiskulnam p chuengsaman p kanjanabuch et alproteinenergy wasting mortality risk prediction among peritoneal dialysis patientsj ren nutr 2021 31 679686abstract full text full text pdf scopus 4 google scholar examined 555 patients esrd undergoing peritoneal dialysis presence proteinenergy wasting better predictor allcause mortality either altered serum albumin low muscle mass criteria malnutritioninflammation score performed well independent predictor death suggested better tool assessment proteinenergy wasting status patient population study di bonito et al42di bonito p licenziati mr campana g et alprevalence mildly reduced estimated gfr height agerelated equations young people obesity association cardiometabolic risk factorsj ren nutr 2021 31 586592abstract full text full text pdf scopus 3 google scholar borderline mildly reduced estimated glomerular filtration rate egfr 60 90 mlmin173 m2 associated altered cardiometabolic risk profile 3118 children 514 years overweight obesity compared 286 healthy normalweight youth study egfr calculation using bedside schwartz equation resulted lower prevalence mildly reduced renal function compared fullage spectrum equation egfr equation42di bonito p licenziati mr campana g et alprevalence mildly reduced estimated gfr height agerelated equations young people obesity association cardiometabolic risk factorsj ren nutr 2021 31 586592abstract full text full text pdf scopus 3 google scholar letter editors issue journal visser et al43visser wj gritter hoorn ej dietary potassium chronic kidney disease restrict evidencej ren nutr 2021 31 552553abstract full text full text pdf scopus 2 google scholar questioned accuracy recent metaanalysis morris et al44morris krishnan n kimani pk lycett effect dietary potassium restriction serum potassium disease progression mortality chronic kidney disease systematic review metaanalysisj ren nutr 2020 30 276285abstract full text full text pdf pubmed scopus 13 google scholar concluded dietary potassium restriction associated 022 meql decrease serum potassium 40 lower mortality hazard progression ckd visser et al43visser wj gritter hoorn ej dietary potassium chronic kidney disease restrict evidencej ren nutr 2021 31 552553abstract full text full text pdf scopus 2 google scholar suggested relationship dietary serum potassium overestimated metaanalysis response morris et al45morris krishnan n kimani pk lycett dietary potassium chronic kidney disease high quality evidence still neededj ren nutr 2021 31 550551abstract full text full text pdf scopus 1 google scholar stated highquality evidence still needed relating ongoing debate association dietary potassium outcome measures patients ckd including esrd often lowpotassium diet regimens potassiumrich foods might provide many health benefits even people declining renal function46sussman ej singh b clegg palmer bf kalantarzadeh k let eat healthy emerging potassium binders help overcome dietary potassium restrictions chronic kidney diseasej ren nutr 2020 30 475483abstract full text full text pdf pubmed scopus 15 google scholar barrier obtaining health benefits long concerns adopting potassiumrestricted diet prevent hyperkalemia world kidney recipes provide invaluable opportunity improve refine reclassify socalled kidney friendly meals meal plans end decade long confusion eat enjoy opposed eat careful restrictions may still considered world kidney recipes platform also innovatively emphasize important skillset provided trained dietitians healthcare providers ckd patient care within outside dialysis arena averting delaying dialysis patientcentered multicultural flexible dietary recipes also result major cost benefits virtually healthcare systems lead greater healthrelated quality life patients care partners satisfaction allow us team implement important goal living well kidney disease6kalantarzadeh k kamtao li p tantisattamo e et alliving well kidney disease patient carepartner empowerment kidney health everyone everywherej ren nutr 2021 31 233238abstract full text full text pdf pubmed scopus 3 google scholar context socalled kidney friendly meals abundantly proposed others world kidney recipes adopt old wine new bottle approach project inspire innovation diversity inclusion partnership teamwork