Ami C Bax, David E Bard, Steven P Cuffe, Robert E McKeown, Mark L Wolraich
The Association Between Race/Ethnicity and Socioeconomic Factors and the Diagnosis and Treatment of Children with Attention-Deficit Hyperactivity Disorder
Journal of developmental and behavioral pediatrics : JDBP
explore womens perceptions changes specific food habits home specifically food budget shopping food preparation covid19 period nonprobabilistic exploratory study participants completed online selfadministered questionnaire perceptions food habit changes measured fivepoint likert scale strongly disagree strongly agree data analysis conducted stata v160 chile adult women 25 65 years old n 2047 participants 72 responsible cooking 69 buying food 85 child care difficulties organising food budget works observed groups lower educational level lower income single mothers children younger participants dependent workers women biparental families children mandatory quarantine perceived changes food shopping budget management tasks participants educated higher income nonmandatory quarantine perceived cook eat healthier older participants perceived minor changes food preparation tasks home contrast educated women women biparental families children perceived changes women charge kids grocery shopping food environment changes noticed women perceived changes food environments changes perceived worse vulnerable population covid19 presents challenge food system gender perspectives information considered design foodrelated interventions