Sophie Hawkesworth|Alan D. Dangour|Deborah Johnston|Karen Lock|Nigel Poole|Jonathan Rushton|Ricardo Uauy|Jeff Waage
Feeding the world healthily: the challenge of measuring the effects of agriculture on health
University of London|London School of Hygiene & Tropical Medicine|London International Development Centre|University of London|London School of Hygiene & Tropical Medicine|London International Development Centre|London International Development Centre|SOAS University of London|University of London|University of London|London School of Hygiene & Tropical Medicine|London International Development Centre|London International Development Centre|SOAS University of London|University of London|London International Development Centre|Royal Veterinary College|University of London|London School of Hygiene & Tropical Medicine|London International Development Centre|London International Development Centre|SOAS University of London|University of London
agricultural production food systems population health intimately linked strong evidence base inform knowledge constitutes healthy human diet know little actual food production consumption many populations developments food agricultural system affect dietary intake patterns health paucity information food production consumption arguably acute low middleincome countries urgently needed monitor levels undernutrition health impacts rapid dietary transition increasing double burden nutritionrelated disease food availability statistics based food commodity production data currently widely used proxy measure nationallevel food consumption using data uk mexico highlight potential pitfalls approach despite limited resources data collection better systems measurement possible important drivers improve collection systems may include efforts meet international development goals partnership private sector clearer understanding links agriculture food system population health ensure health becomes critical driver agricultural change