How would someone go about accomplishing this goal?
How to make Vanilla Root beer Ice cream at home.

OPTIONS:
- In a medium mixing bowl combine 7 cups chilled whipping cream, 2 14 oz. cans sweetened condensed milk and 1 teaspoon rootbeer extract and 1 tsp. Vanilla extract.   Beat with an electric mixer until soft Peaks form. Transfer mixture to 8x8x2 inch baking pan.  Freeze about 8 hours until firm.
- In a medium mixing bowl combine 7 cups chilled Root beer, 2 14 oz. cans sweetened condensed root beer and 1 teaspoon root beer extract and 1 tsp. Vanilla extract.   Beat with an electric mixer until soft Peaks form. Transfer mixture to 8x8x2 inch baking pan.  Freeze about 8 hours until firm.
In a medium mixing bowl combine 7 cups chilled whipping cream, 2 14 oz. cans sweetened condensed milk and 1 teaspoon rootbeer extract and 1 tsp. Vanilla extract.   Beat with an electric mixer until soft Peaks form. Transfer mixture to 8x8x2 inch baking pan.  Freeze about 8 hours until firm.