Through our friends staying at the Valley Ho (tee hee!) we had the pleasure of getting a cooking demo/tip sesh with Sean Currid (chef at Valley Ho). Not only was Sean incredibly friendly and helpful but the food was (DUH) phenomenal.   We had a moz and tomato salad (perfect starter) followed by a kale with white bean side accompanied by some awesome pan made croutons.   Using some ingredients straight from the stands at the market was a cool way to incorporate local goods (woot buy local!)   This was a great way to start day two of our trip.... a definite must check out local or tourist alike!    Only criticism: We had reservations but by the time we got there non reservation folks had taken our bags/seats... flipside of that is that the guy who was hosting the event went out of his way to get chairs and ensure we were taken care of...
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OPTIONS:
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positive