Do the following sentences say the same thing?

Good cheddar has little chunks of calcium lactate on/in it - could it be that?
I have two suspicions: One, you're undercooking your roux, the flour and butter mixture, and not fully incorporating the flour.

Return your answer on a scale from 0 to 5, where 0 is "not similar" and 5 is "very similar".

OPTIONS:
- 0
- 1
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- 5
1