Write the next sentence in the following story.

How to bake chicken breast 
Prepare your chicken. 
Remove your chicken from the package and pat it down with paper towels. Rub a little butter or olive oil onto the chicken to add moisture and flavor.

OPTIONS:
- Cut your chicken into 1-inch (2.5-cm) thick slices. Add the chicken, using a 4-inch (10-cm) round knife to ensure the thin slices don't burn.
- Place about 2 ½ tablespoons of olive oil in a large bowl and mix together with a fork until it becomes glossy, which should take 1 minute. Add your chicken seasoning and/or salt and pepper in a well ventilated large bowl.
- If you haven't already, turn over your breasts in a slow cooker and after an hour or two, check to see if they're done. If they are, remove them and let stand for five minutes before cutting into next piece.
- If you're using any seasoning, sprinkle it on both sides of the chicken now. For example, you could add something like garlic and dried basil or a cajun seasoning mix.
If you're using any seasoning, sprinkle it on both sides of the chicken now. For example, you could add something like garlic and dried basil or a cajun seasoning mix.