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How to bake herbed potato bread 
Mash your potato. 
Boil water in a small saucepan. Once boiling, set the heat to medium-low, add your potato, cover the pan, and cook it for 15 to 20 minutes.

OPTIONS:
- Make sure you're using fresh potatoes because they won't be as sweet. Add the drained potato to the pan.
- Drain all but 1 cup (237 ml) of the liquid, mash the potato, then drizzle it with oil. Allow your potatoes and water to cool until they are lukewarm.
- It's not necessary to mash your potato very often, since the moisture in the pan is enough to create a best-tasting herbed potato loaf. Add a couple of bay leaves into the water.
- After cooking for 7 minutes, turn off the heat and cool your crumbles. You can grease your loaf pan so your bread won't stick to it after it's cooled in the refrigerator.
Drain all but 1 cup (237 ml) of the liquid, mash the potato, then drizzle it with oil. Allow your potatoes and water to cool until they are lukewarm.