Last November 30 marked the first Day of Mate — a culinary infusion that combines the cultural heritage of several South American countries . Popular throughout the region , it 's particularly ever-present in Argentina and Uruguay , where the dish is widely consumed .
30 uru lapaka phaxsitx Mati junt 'uman urupaw amtasi , sudamericana uksan walja markanakapanw uka maisitux wakichata , ukampirus Argentina , Uruguay , ukat yaqha markanakanw jilpachax matisitux umt 'asita .