- 1/2 cup of chopped Kalamata olives
user
5/5

The meal was easy to prepare and tasted delicious. I was impressed that the recipe didn't require me to marinate the chicken in advance. It was a perfect weeknight dinner option. Next time you crave Greek-style cuisine, give it a try!
assistant
- 1/2 cup of chopped Kalamata olives
user
- 3 cloves of minced garlic
- 2 tablespoons of capers
- 1/4 cup of chopped fresh parsley
- 2 teaspoons of dried oregano
- 1/4 teaspoon of red pepper flakes
- 1/4 cup of extra-virgin olive oil
- 1 tablespoon of lemon juice
- Salt and black pepper to taste

Instructions:
1. In a bowl, mix all the ingredients together.
2. Cover and chill in the refrigerator for at least 30 minutes to let the flavors meld together before serving.
3. Serve as a topping for grilled fish or chicken, a dip for vegetables, or spread it on crusty bread as a delicious appetizer. Enjoy!
assistant