Write step-by-step instructions on how to create a classic spaghetti carbonara dish, including ingredients, cooking process, and presentation tips.
user
Ingredients:
- 1 lb spaghetti
- 4 egg yolks
- 4 oz pancetta, diced
- 1 tsp black pepper
- 1 cup grated Pecorino Romano cheese
- 3 cloves garlic, minced
- Salt
- Parsley

Cooking Process:

1. Begin by boiling a large pot of salted water. Add the spaghetti and cook for about 8-10 minutes, or until al dente. 

2. While the spaghetti is cooking, dice the pancetta into small pieces and cook them in a large skillet over medium heat until crispy. 

3. Drain the spaghetti and add it to the skillet with the pancetta. Toss together until the spaghetti is coated with the pancetta fat.

4. Add the minced garlic to the skillet and cook for an additional minute until fragrant. 

5. In a separate bowl, whisk together the egg yolks, black pepper, and Pecorino Romano cheese until well combined.

6. Add the egg mixture to the skillet with the pancetta and spaghetti. Toss everything together until the egg mixture thickens and coats the spaghetti. 

7. Serve the spaghetti carbonara immediately, sprinkled with fresh parsley and a little extra grated Pecorino Romano cheese.

Presentation Tips:
- Serve in individual bowls for a more personalized experience.
- Use clear white plates to showcase the color of the dish.
- Garnish with a sprig of fresh parsley or a swirl of garlic sauce for added visual appeal.
assistant
Write step-by-step instructions on how to create a classic spaghetti carbonara dish, including ingredients, cooking process, and presentation tips.
user
Ingredients:
- 1 pound spaghetti
- 8 ounces pancetta or bacon, diced
- 4 cloves of garlic, minced
- 4 egg yolks
- 1 cup grated parmesan cheese
- 1 cup grated pecorino romano cheese
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup reserved pasta water
- Parsley, chopped for garnish

Cooking Process:

1. Bring a large pot of salted water to a boil. Add spaghetti and cook according to package directions until al dente. Reserve 1/4 of the pasta water before draining.

2. In a large skillet, cook pancetta over medium heat until it’s crispy. Add garlic and cook for another 1-2 minutes until it's lightly golden. Turn off heat and set aside.

3. In a medium bowl, whisk together egg yolks, parmesan cheese, pecorino romano cheese, salt, and pepper until the mixture is smooth.

4. Toss the cooked pasta with the pancetta and garlic mixture in a large bowl. Spoon in the egg and cheese mixture to coat the pasta thoroughly.

5. If the mixture is too thick, add a tablespoon of reserved pasta water at a time until desired consistency is reached.

6. Serve immediately, garnished with chopped parsley.

Presentation Tips:

- Serve the spaghetti carbonara in individual pasta bowls.
- Use a fork to twirl the spaghetti into a mound, rather than piling it up.
- Garnish with chopped parsley and extra grated cheese.
- Serve with a simple arugula salad dressed with lemon juice on the side.
assistant