What are the ingredients required to make deep fried crispy balls for a party snack?
Generate according to: deep fried crispy balls are perfect for party snacks, easy and spicy potato balls.
Take a bowl, add mashed potatoes, corn, mozzarella cheese, processed cheese, coriander leaves, salt, black pepper and most important achar masala. Mix it well.
Now make a golf ball size balls and dip it in cornflour slurry. Note: For cornflour slurry take 2 part of cold water and 1 part of cornflour/cornstarch, mix it.
Now roll it in breadcrumbs and keep aside.
In a pan, heat oil and deep fry the balls. Fry it until crispy and golden brown.
Serve it with any your favorite dip or sauce.
user
1

Ingredients:
- 3 large potatoes, boiled and mashed
- 1/2 cup corn kernels
- 1/2 cup mozzarella cheese, grated
- 1/2 cup processed cheese, grated
- 2 tbsp coriander leaves, finely chopped
- 1 tsp black pepper
- 1 tsp achar masala
- Cornflour slurry (2 parts cold water and 1 part cornflour, mix it)
- Breadcrumbs
- Cooking oil for frying

Equipment:
- Mixing bowl
- Spoon
- Plate
- Frying pan

Directions:
1. In a mixing bowl, combine mashed potatoes, corn kernels, mozzarella cheese, processed cheese, coriander leaves, black pepper, and achar masala. Mix well.
2. Make golf ball size balls and dip each ball in cornflour slurry.
3. Roll each ball in breadcrumbs and keep it aside. Repeat the process until all the mixture is used.
4. Heat cooking oil in a frying pan. Deep fry the balls in hot oil until crispy and golden brown.
5. Serve the deep fried crispy balls with your favorite dip or sauce. Your party snack is ready!
assistant
What are the ingredients required to make deep fried crispy balls for a party snack?
Generate according to: deep fried crispy balls are perfect for party snacks, easy and spicy potato balls.
Take a bowl, add mashed potatoes, corn, mozzarella cheese, processed cheese, coriander leaves, salt, black pepper and most important achar masala. Mix it well.
Now make a golf ball size balls and dip it in cornflour slurry. Note: For cornflour slurry take 2 part of cold water and 1 part of cornflour/cornstarch, mix it.
Now roll it in breadcrumbs and keep aside.
In a pan, heat oil and deep fry the balls. Fry it until crispy and golden brown.
Serve it with any your favorite dip or sauce.
user
Ingredients:
- 2 cups mashed potatoes
- 1 cup corn
- 1 cup mozzarella cheese, shredded
- 1 cup processed cheese, shredded
- 1/4 cup coriander leaves, chopped
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp achar masala
- 1/2 cup cornflour/cornstarch
- 1 cup breadcrumbs
- Oil for deep frying

Instructions:
1. In a bowl, combine the mashed potatoes, corn, mozzarella cheese, processed cheese, coriander leaves, salt, black pepper and achar masala.
2. Mix well to combine all the ingredients.
3. Roll the mixture into golf ball size balls.
4. In a separate bowl, mix the cornflour/cornstarch with cold water to form a slurry.
5. Dip each ball into the cornflour slurry, then roll it in breadcrumbs.
6. Set the balls aside.
7. Heat oil in a pan for deep frying.
8. Once the oil is hot, carefully place the balls in the oil and fry until they are golden brown and crispy.
9. Remove the balls from the oil and place them on a paper towel to absorb any excess oil.
10. Serve the hot and crispy balls with your favorite dip or sauce. Enjoy!
assistant