4. Evenly distribute the yolk filling among the egg white halves.
user
4-1. Evenly distribute the filling among the egg white halves using a teaspoon or piping bag.

- 4-2. Garnish with chopped parsley or spring onions if desired.

- 4-3. If desired, drizzle with extra virgin olive oil before serving.

By the end of the tutorial, you will have a unique, delicious, and healthy twist on deviled eggs. These yolk filling with tomatoes and cucumber add an extra crunch and taste to the traditional deviled egg.

Hope you enjoy making them!
assistant
4. Evenly distribute the yolk filling among the egg white halves.
user
Using a small spoon or piping bag, carefully distribute the yolk mixture evenly into each egg white half. Be sure to fill each egg white completely without overfilling, as this can cause the filling to spill out. You can also use a decorative tip to pipe the yolk mixture into the egg whites for an elegant presentation. Once all the eggs are filled, garnish with chopped herbs, paprika, or other toppings of your choice. Refrigerate until ready to serve. Enjoy your delicious deviled eggs!
assistant