Provide step-by-step instructions on how to create a fluffy omelette using whisked eggs, butter, and optional fillings such as cheese or vegetables. Include tips for cooking at the right temperature and flipping the omelette without breaking it.
user
1) Whisk 3-4 eggs using a whisk or fork in a small bowl until frothy. 2) Heat a non-stick pan over medium heat with a tablespoon of butter. 3) When the butter has melted and heated, pour the egg mixture into the pan. 4) Use a spatula to gently push the edges of the eggs into the center, let it cook until set but not runny. 5) Sprinkle some cheese or add your preferred fillings if using vegetables such as diced tomatoes and onions. 6) When the omelette is set, carefully fold one side of the omelette over the filling and the other. 7) Cook for a further minute or until the cheese is melted. 8) Slide the omelette onto a plate and repeat the process for any remaining egg mixture. Tips: 

- To make the omelette fluffier, whisk the eggs with a pinch of salt, water and a few drops of vegetable oil. - Ensure not to overcook the eggs or they will become dry and rubbery. - If you’re a bit unsure about flipping the omelette, you can flip it onto a cooked or buttered plate, then slide it back onto the pan to cook the other side. - To prevent your omelette from sticking to the pan, use non-stick cooking spray instead of butter. - For a healthier version, try using skim milk instead of water and omitting the cheese filling. - To add some extra flavor, try adding herbs such as chives or parsley to the eggs before cooking.
assistant
Provide step-by-step instructions on how to create a fluffy omelette using whisked eggs, butter, and optional fillings such as cheese or vegetables. Include tips for cooking at the right temperature and flipping the omelette without breaking it.
user
Ingredients:
- 2-3 eggs
- Salt and pepper (to taste)
- 1-2 tbsp butter
- Optional fillings (e.g. Shredded cheese, diced vegetables, ham, etc.)

Step 1: Crack the eggs into a bowl, add salt and pepper to taste, and whisk vigorously with a fork or whisk until the mixture becomes light and frothy.

Step 2: Heat a non-stick skillet or omelette pan over medium-low heat. Add 1 tablespoon of butter and swirl it around to coat the pan evenly.

Step 3: Pour in the egg mixture and let it cook slowly for about 2 to 3 minutes, or until the bottom is set but the top is still slightly runny.

Step 4: Use a spatula to lift and fold one side of the omelette over the center. Add your desired fillings (e.g. Cheese, vegetables, etc.) evenly over the fold.

Step 5: Use the spatula to lift and fold the other side over the fillings, creating a half-moon shape. Press gently down on the omelette with the spatula to help the cheese melt.

Step 6: Cook the omelette for another minute or so, until it is cooked through and the cheese is melted.

Step 7: To flip the omelette without breaking it, slide it to the edge of the pan with the spatula, then tilt the pan towards the same direction and use a flicking motion to fold the omelette in half over itself. Use the spatula to nudge it onto a plate, folded side down.

Step 8: Serve hot and enjoy your fluffy omelette!

Tips:
- Whisk the eggs really well to incorporate air and make the omelette fluffy.
- Cook the omelette on low to medium heat to prevent overcooking or burning.
- Don't overfill the omelette with too many toppings, or it may be difficult to flip over and cook evenly.
- Use a non-stick pan or a well-seasoned cast iron skillet to prevent sticking and ensure easy flipping.
- You can also add a splash of milk, cream or water to the egg mixture for extra fluffiness.
assistant