Write a recipe and cooking instructions for vegan black bean burgers.
user
Ingredients:
- 1 can black beans, drained and rinsed
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1 tablespoon ground flaxseed
- 1 tablespoon nutritional yeast
- 1 tablespoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper, to taste

Instructions:
1. Preheat oven to 375 degrees F and line a baking sheet with parchment paper.
2. In a food processor, pulse the black beans until they are slightly mashed (but not pureed).
3. In a skillet, sauté the onion and garlic until onions are translucent.
4. Combine the black beans, sautéed onion and garlic, bread crumbs, flaxseed, nutritional yeast, chili powder, cumin, salt, and pepper in a mixing bowl. Mix well.
5. Let the mixture sit for 10 minutes to allow the breadcrumbs to soak up any excess moisture.
6. Form the mixture into four equal sizes.
7. On the prepared baking sheet, place the burgers, then bake for 25 minutes, flipping halfway through.
8. Serve with desired toppings and buns.

Enjoy your delicious vegan black bean burgers!
assistant
Write a recipe and cooking instructions for vegan black bean burgers.
user
Ingredients:
- 1 can (15 ounces) black beans, drained and rinsed
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 tablespoon ground flaxseed
- 2 tablespoons water
- 1 tablespoon olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1/4 cup breadcrumbs
- Burger buns

Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix ground flaxseed and water, and set aside to thicken for a few minutes.
3. In a skillet, sauté onion and garlic in olive oil over medium heat for about 5 minutes, until onions are translucent.
4. In a large bowl, mash black beans with a fork or potato masher until most of the beans are mashed, leaving a few beans un-mashed for texture.
5. Add the sautéed onion and garlic, along with the flaxseed mixture, cumin, smoked paprika, salt, and pepper to the mashed black beans. Mix well.
6. Add breadcrumbs to the mixture and knead with your hands until the mixture comes together and has the consistency of thick dough.
7. Divide the mixture into four equal parts and shape each into a patty about 1/2 inch thick.
8. Place patties on a baking sheet lined with parchment paper and bake for 20-25 minutes, flipping once halfway through cooking.
9. Remove from the oven and let cool for a few minutes before serving on burger buns with your desired toppings. Enjoy!
assistant