Provide a step-by-step guide with ingredients and specific measurements on how to make your own veggie burgers. Include suggestions for different flavor combinations, cooking methods, and serving options. Also, specify any equipment needed like a food processor or grill. Additionally, provide storage and reheating instructions for leftover burgers.
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1) How to Make Veggie Burgers Step-By-Step Guide

Vegetarian and vegan lifestyles are becoming increasingly popular for health and environmental reasons, and veggie burgers are a delicious and filling alternative to beef burgers. Making your own veggie burgers at home is an economical and convenient way to enjoy a plant-based patty anytime. This recipe will teach you how to make your own veggie burgers in a step-by-step manner.

What You Need:

- 1 can of chickpeas, drained and rinsed
- 1 cup of cooked quinoa
- 1 small onion, chopped
- 2 cloves of garlic, minced
- 1/2 cup of chopped mushrooms
- 1/4 cup of chopped red bell pepper
- 2 tbsp of ground flaxseed meal
- 2 tbsp of nutritional yeast
- 1 tsp of salt
- 1/4 tsp of black pepper

For Serving:

- Whole-grain or gluten-free buns
- Sliced tomato
- Lettuce or spinach leaves
- Your choice of toppings (avocado, salsa, ketchup, mustard, etc.)

Instructions:

1. Preheat the oven to 400°F. Prepare a baking sheet and line it with parchment paper.

2. In a large food processor, combine the chickpeas, cooked quinoa, chopped onion, minced garlic, chopped mushrooms, chopped red bell pepper, ground flaxseed meal, nutritional yeast, salt, and black pepper. Pulse the mixture until it is coarsely ground. Be careful not to over-process the mixture, as it can become too slimy. If this happens, add more dry seasonings to dry out the mixture. The mixture should hold together without falling apart when pressed.

3. Divide the mixture into 4-6 equal sized patties. Use your hands to shape and form the patties, and press them firmly to hold them together. Place them onto the lined baking sheet.

4. Bake the patties in the preheated oven for 30-35 minutes
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Provide a step-by-step guide with ingredients and specific measurements on how to make your own veggie burgers. Include suggestions for different flavor combinations, cooking methods, and serving options. Also, specify any equipment needed like a food processor or grill. Additionally, provide storage and reheating instructions for leftover burgers.
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Ingredients:
- 2 cans of black beans, drained
- 1/2 cup of rolled oats
- 1 red onion, diced
- 2 cloves of garlic, minced
- 1/2 cup of diced mushrooms
- 1/2 cup of grated carrots
- 1/4 cup of chopped cilantro
- 1 tsp of cumin
- 1 tsp of chili powder
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 2 tbsp of olive oil
- 4 burger buns
- Your choice of toppings, such as avocado, lettuce, tomato, or vegan cheese

Instructions:
1. Using a food processor or a potato masher, mash the black beans in a bowl.

2. In a separate bowl, mix together the rolled oats, red onion, garlic, mushrooms, carrots, cilantro, cumin, chili powder, salt, and black pepper.

3. Combine the black beans and vegetable mixture until well mixed.

4. Shape the mixture into four evenly sized patties.

5. Preheat a grill or a non-stick pan with olive oil over medium-high heat.

6. Grill or pan-fry the veggie burgers for 3-4 minutes on each side, or until they are browned and heated throughout.

7. Toast the buns on the grill or the pan for a few seconds.

8. Assemble the veggie burgers by placing each patty on a bun, followed by your choice of toppings.

Flavor Combinations:
- Mediterranean: Use feta cheese, diced cucumbers, and a tzatziki sauce made from Greek yogurt, lemon juice, and mint.
- Mexican: Serve the burgers with homemade guacamole, salsa, and jalapeños.
- Italian: Top the veggie burgers with marinara sauce and mozzarella cheese. Serve them with a side of garlic bread.

Storage and Reheating:
- Store leftover veggie burgers in an airtight container in the fridge for up to 3 days.
- To reheat, place the burgers in an oven or toaster oven at 350F for 10-15 minutes, or until heated throughout. You can also reheat them in the microwave for 30 seconds to 1 minute.
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