What are some traditional appetizers in Greece, and where can I find them in Athens?
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κάλημα! There is no shortage of delicious appetizers and snacks to try in Athens, and the city is full of traditional tavernas and tavernas that serve up these dishes. Here are some of the most popular ones you shouldn't miss:

1. Taramasalata - a dip made from cod roe, olive oil, lemon juice, and bread crumbs. You'll find it in almost every taverna in Athens, and it's the perfect way to start your meal! 2. Dolmades - grape leaves stuffed with rice, herbs, onion, and tomato sauce, then simmered with olive oil and lemon juice. Try them at To Kati Allo, a cozy traditional taverna in the Plaka neighborhood. 3. Saganaki - fried cheese, usually feta or halloumi, and served with a wedge of lemon juice. This is a perfect dish for those who love crispy, savory cheese! Check out Saganaki in Kallithea, a lively neighborhood full of bars, pubs, and restaurants. 4. Meze - a variety of small dishes that include appetizers, snacks, and finger food like calamari, tzatziki, hummus, and Greek salad. You can find meze platters in almost every taverna or meze-style restaurants in Athens, but Psaropoula is one of the best-known places to try them. 5. Tyropita - a savory pastry filled with feta, onions, and spices, baked until crispy on the outside and flaky on the inside. You can find this Greek classic almost everywhere in Athens, but try the Tyropita from Parnitha, a popular bakery and restaurant chain in the city. These are just a few of the many traditional appetizers and snacks you can enjoy in Athens, but there are countless others to discover, depending on where you are and what kinds of flavors you like. So pack your appetite, and get ready to feast on some of the best Greek cuisine in the world!
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What are some traditional appetizers in Greece, and where can I find them in Athens?
user
Some traditional Greek appetizers include:

1. Tzatziki: A refreshing dip made with yogurt, cucumber, garlic, and olive oil.

2. Dolmades: Grape leaves stuffed with rice, vegetables, and herbs.

3. Spanakopita: A savory pastry made with spinach and feta cheese.

4. Tyropita: A cheese pie made with feta or a combination of feta and other types of cheese.

5. Kalamata olives: A type of black olive found in the region of Kalamata in southern Greece.

6. Fava: A puree made with yellow split peas, olive oil, and lemon juice.

7. Melitzanosalata: A dip made with roasted eggplants, garlic, olive oil, and lemon juice.

8. Taramasalata: A dip made with fish roe, olive oil, lemon juice, and bread.

9. Patatas bravas: Fried potatoes served with a spicy tomato sauce.

10. Saganaki: Fried cheese served with lemon.

You can find these traditional appetizers in many restaurants and tavernas throughout Athens. Some popular places to try them include Ta Karamanlidika Tou Fani, O Thanasis, and To Kafeneio Tis Nostimias.
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