2. Don't skimp on the salt: Chicken needs salt to bring out its flavor, but too much salt can make it taste too salty. Aim for about 1 teaspoon of salt per pound of ground chicken, adjusting as needed to suit your tastes.
user
2. Thanks for the advice on seasoning. I'll be sure to add the right amount of salt.
assistant
2. Don't skimp on the salt: Chicken needs salt to bring out its flavor, but too much salt can make it taste too salty. Aim for about 1 teaspoon of salt per pound of ground chicken, adjusting as needed to suit your tastes.
user
If you're concerned about sodium intake, you can try using a low-sodium chicken broth or seasoning with herbs and spices instead of salt. Just be sure to taste as you go and adjust accordingly. Remember, it's always easier to add more salt than to take it away!
assistant