They will keep for several weeks in the fridge. Its the time of the year when I tend to eat vegetables three times a day. Put the butter in a medium, ovenproof saucepan on a medium-high heat and, once its melted, add the onions, garlic and half a teaspoon of salt, and cook, stirring from time to time, for 25 minutes, until the onions are caramelised. Pickled red cabbage and gingerIn the pink: a spoon or two of pickle will brighten any dish. Makes 2 x 750 ml storage jarscider vinegar 480mlmalt vinegar 180mlwater 480mlblack peppercorns 15allspice 12mustard seeds 2 tspchilli flakes 12 tspsugar 2 tbspsea salt flakes 2 tbspginger 65gshallots 4 smallred cabbage 600gSterilise your storage jars.
The cabbage and picked sugar are spices.
( z0 Street :domain ( z1 and :op ( z2 cabbage ) :op ( z3 sugar :ARG1-of ( z4 pick ) ) ) )
(z0 / Street
    :domain (z1 / and
                :op1 (z2 / cabbage)
                :op2 (z3 / sugar
                         :ARG1-of (z4 / pick-01))))
The cabbage and picked sugar are spices .
z1 :op1 z2
z3 :ARG1-of z4
z1 :op2 z3
z0 :domain z1