Take, for example, Chinas Hong Chichi. China could be faster than the West to accept plant-based meat, she says. Hey Maet is aiming for the local palate: one of its bestsellers is plant-based zongzisticky rice dumplingsmade with snack company Bai Cao Wei using Hey Maets pork substitute for filling. Pork has long been a staple of the Chinese diet, but to Hong its high time for a change. But the urge to start her own business gradually took over.
China could be faster than the West to accept plant-based meat.
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China could be faster than the West to accept plant - based meat .
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