Foremost among them is that plant-based meat is still often more expensive than meat in China, which puts it off the menu for many cost-conscious diners. When his grandfather was diagnosed with cancer, Onose struggled to get a second opinion. Hong, 26, wont disclose sales figures but predicts 500% revenue growth this year. Pork has long been a staple of the Chinese diet, but to Hong its high time for a change. The bulk of the proceeds has gone to R&D, as Hong hopes to keep improving the texture and taste of her products.
Pork is expensive in China.
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(z0 / expensive
    :domain (z1 / protein)
    :location (z2 / country
                  :name (z3 / name
                            :op1 "China")))
Pork is expensive in China .
z0 :domain z1
z0 :location z2
z2 :name z3
z3 :op1 0