Crickets and other insects are high in protein, vitamins and minerals, as well as low in fat. India produces over 100 billion eggs per year amounting to widespread antibiotics use, intensive animal breeding and greenhouse gases emissions, Dixit says. Pork has long been a staple of the Chinese diet, but to Hong its high time for a change. Consultancy Euromonitor International projects that it will grow another 30% by 2025, to $14 billion. Meanwhile, consumers in big cities like Beijing and Shanghai are increasingly willing to pay more for safer, protein-rich food produced in an environmentally friendly way, according to Jason Yu, Shanghai-based general manager of consultancy Kantar Worldpanel.
China uses more than 100 billion eggs per year.
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China uses more than 100 billion eggs per year .
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