At least 200g fruit scraps  skins, cores, whole bruised fruitUnrefined sugar, honey or maple syrupRoughly chop the fruit scraps and put them in a non-metallic, wide-mouthed bowl or jar. Keep the bowl at room temperature, and out of direct sunlight, stirring the contents every day to refresh the surface and avoid mould. Put on a scale, set the reading to zero and add cold water just to cover, taking note of the weight of the water. Add a tablespoon of unrefined sugar, honey or maple syrup for every 250g water, stir to dissolve, then cover with a cloth  this will not only protect the fruit from flies, but it will also allow the free flow of oxygen in the bowl or jar. Once the mixture has been bubbling and fermenting for about a week, strain the liquid and compost the scraps.
200g of berries isn’t enough to make a 2-quart (or bigger) sauce.
( z0 have-quant :ARG1 ( z1 fruit :quant ( z2 mass-quantity :quant 200 :unit ( z3 gram ) ) ) :ARG3 ( z4 enough :polarity - ) :ARG6 ( z5 make :ARG1 ( z6 sauce :mod ( z7 at-least :op ( z8 volume-quantity :quant 2 :unit ( z9 quart ) ) :op ( z10 big ) ) ) :ARG2 z1 ) )
(z0 / have-quant-91
    :ARG1 (z1 / fruit
              :quant (z2 / mass-quantity
                         :quant 200
                         :unit (z3 / gram)))
    :ARG3 (z4 / enough
              :polarity -)
    :ARG6 (z5 / make-01
              :ARG1 (z6 / sauce
                        :mod (z7 / at-least
                                 :op1 (z8 / volume-quantity
                                          :quant 2
                                          :unit (z9 / quart))
                                 :op2 (z10 / big)))
              :ARG2 z1))
200 g of berries isn’t enough to make a 2 - quart ( or bigger ) sauce .
z2 :quant 2
z2 :unit z3
z1 :quant z2
z0 :ARG1 z1
z0 :ARG3 z4
z4 :polarity 0
z0 :ARG6 z5
z5 :ARG2 z1
z8 :quant 1
z8 :unit z9
z7 :op1 z8
z7 :op2 z10
z6 :mod z7
z5 :ARG1 z6