Follow Nigel on Twitter @NigelSlater Get ahead by marinating the peppers the day before (the flavours will intensify as they sit), and double up on the crumble, if you like: its great sprinkled on leafy green salads or lightly steamed vegetables. Leave to marinate at room temperature for at least 30 minutes (and longer, if possible), or in the fridge overnight. Its the time of the year when I tend to eat vegetables three times a day. Gently push the aubergines into the sauce, so theyre submerged in it, dot the cherry tomatoes in between the aubergines, then transfer to the oven and bake for 15 minutes, until the tomato skins are blistered.
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