At least 200g fruit scraps  skins, cores, whole bruised fruitUnrefined sugar, honey or maple syrupRoughly chop the fruit scraps and put them in a non-metallic, wide-mouthed bowl or jar. Keep the bowl at room temperature, and out of direct sunlight, stirring the contents every day to refresh the surface and avoid mould. Put on a scale, set the reading to zero and add cold water just to cover, taking note of the weight of the water. Add a tablespoon of unrefined sugar, honey or maple syrup for every 250g water, stir to dissolve, then cover with a cloth  this will not only protect the fruit from flies, but it will also allow the free flow of oxygen in the bowl or jar. Once the mixture has been bubbling and fermenting for about a week, strain the liquid and compost the scraps.
You will only need 200g of fruit for this recipe.
( z0 need :purpose ( z1 recipe :mod ( z2 this ) ) :ARG0 ( z3 you ) :ARG1 ( z4 fruit :quant ( z5 mass-quantity :quant 200 :unit ( z6 gram ) ) ) :mod ( z7 only ) )
(z0 / need-01
    :purpose (z1 / recipe
                 :mod (z2 / this))
    :ARG0 (z3 / you)
    :ARG1 (z4 / fruit
              :quant (z5 / mass-quantity
                         :quant 200
                         :unit (z6 / gram)))
    :mod (z7 / only))
You will only need 200 g of fruit for this recipe .
z0 :mod z7
z0 :ARG0 z3
z5 :quant 0
z5 :unit z6
z4 :quant z5
z0 :ARG1 z4
z1 :mod z2
z0 :purpose z1