There is a cooked cereal note in the background, as well as hints of tropical fruits. There are also some notes of milk chocolate and buttery croissant, think pain au chocolat, that emerge with a little time. On the palate, there are dried fruit notes along with dried orange zest, as well as anise, a bit of caramel and mocha flavors of coffee and chocolate. On the palate, there are sweet honey notes, along with flavors of black cherry, cooked apple, raisin and fig and some brown sugar. There are notes of raisin, prune and apple, candied orange and lemon zest, some peach and tropical fruit flavors, along with anise and spice notes of cinnamon, allspice and nutmeg.
We used our blender on medium loads.
( z0 use :ARG0 ( z1 we ) :ARG1 ( z2 blender :poss z1 ) :ARG2 ( z3 load :mod ( z4 medium ) ) )
(z0 / use-01
    :ARG0 (z1 / we)
    :ARG1 (z2 / blender
              :poss z1)
    :ARG2 (z3 / load
              :mod (z4 / medium)))
We used our blender on medium loads .
z0 :ARG0 z1
z0 :ARG1 z2
z2 :poss z1
z3 :mod z4
z0 :ARG2 z3