Foremost among them is that plant-based meat is still often more expensive than meat in China, which puts it off the menu for many cost-conscious diners. When his grandfather was diagnosed with cancer, Onose struggled to get a second opinion. Hong, 26, wont disclose sales figures but predicts 500% revenue growth this year. Pork has long been a staple of the Chinese diet, but to Hong its high time for a change. The bulk of the proceeds has gone to R&D, as Hong hopes to keep improving the texture and taste of her products.
Someone with cancer sees no relationship between cancer and meat in a market.
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Someone with cancer sees no relationship between cancer and meat in a market .
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