When our Tejal Rao fell ill with Covid-19 a while back, she lost her sense of smell. Or at least, despite the anosmia, I could feel as if I were tasting.And this, in turn, led her back to cooking, and in particular to cooking a mala beef braise (above) that she learned from Jason Wang, of the Xian Famous Foods restaurants in New York. Good morning. Good morning. Its a common neurological side effect of the virus, but troublesome for a journalist who writes about food.
TJal Rao lost his sense of smell because he was needing crumpets.
( z0 cause :ARG0 ( z1 need :ARG0 ( z2 person :name ( z3 name :op "TJal" :op "Rao" ) ) :ARG1 ( z4 crumb ) ) :ARG1 ( z5 lose :ARG0 z2 :ARG1 ( z6 sense :ARG0 z2 :ARG1 ( z7 smell ) ) ) )
(z0 / cause-01
    :ARG0 (z1 / need-01
              :ARG0 (z2 / person
                        :name (z3 / name
                                  :op1 "TJal"
                                  :op2 "Rao"))
              :ARG1 (z4 / crumb))
    :ARG1 (z5 / lose-02
              :ARG0 z2
              :ARG1 (z6 / sense-01
                        :ARG0 z2
                        :ARG1 (z7 / smell-02))))
TJal Rao lost his sense of smell because he was needing crumpets .
z3 :op1 1
z2 :name z3
z3 :op2 0
z5 :ARG0 z2
z5 :ARG1 z6
z6 :ARG0 z2
z6 :ARG1 z7
z0 :ARG1 z5
z0 :ARG0 z1
z1 :ARG0 z2
z1 :ARG1 z4