There is a cooked cereal note in the background, as well as hints of tropical fruits. Overall, however, the fruit notes seems a little less intense then in the 21 YO expression although it is smoother. The finish is long and lingering with sweet dried fruit notes, a bit of milk chocolate and a persistent pepperiness. VCL is committed to breaking these stereotypes. There are notes of raisin, fig and prune, along with anise and some chocolate.
Anise and some chocolate is also served in the background.
( z0 serve :ARG1 ( z1 and :op ( z2 any ) :op ( z3 chocolate :mod ( z4 some ) ) ) :location ( z5 background ) :mod ( z6 also ) )
(z0 / serve-02
    :ARG1 (z1 / and
              :op1 (z2 / any)
              :op2 (z3 / chocolate
                       :mod (z4 / some)))
    :location (z5 / background)
    :mod (z6 / also))
Anise and some chocolate is also served in the background .
z1 :op1 z2
z3 :mod z4
z1 :op2 z3
z0 :mod z6
z0 :ARG1 z1
z0 :location z5