How to make haloumi cheese<br>Heat the milk to 34ºc/93.2ºf. Add the rennet, stirring well. Cover the milk with cling film, or the pot lid, if available. Set in a warm place, wrapped in towels to keep it warm.
Haloumi cheese can be stored
There is no mention of storing the cheese 
( z1 possible :ARG1 ( z2 store :ARG1 ( z3 cheese :name ( z4 name :op "Haloumi" ) ) ) )