How to make american chop suey<br>Soak the macaroni in hot water. Take 1 pound (454 g) of elbow macaroni or another tube-shaped pasta, and place it in a large bowl. Pour enough hot water over the pasta to cover it, and add salt to taste to season the mixture.
The mixture cannot be seasoned.
( z1 possible :polarity - :ARG1 ( z2 season :ARG1 ( z3 mixture ) ) )