Sodium Saccharin (benzoic sulfimide) is an artificial sweetener with effectively no food energy that is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. It is used to sweeten products such as drinks, candies, cookies, and medicines.
Sodium Saccharin may be a sweetener.
( z1 possible :ARG1 ( z2 sweeten :ARG0 ( z3 small-molecule :name ( z4 name :op "sodium" :op "Saccharin" ) ) ) )