How to smoke sturgeon<br>Use fresh sturgeon that has been kept clean and cold. Do not use fish with damaged flesh. Remove the fins, tale, sautés (bony plates), innards and bones with a knife and your fingers.
To smoke sturgeon after you have cleaned it,  the best wood to use is applewood.
( z1 good :ARG1 ( z2 wood :domain ( z3 applewood ) :ARG1-of ( z4 use ) ) :ARG2-of ( z5 have-degree :ARG1 z2 :ARG3 ( z6 most ) ) )