How to cook turkey drumsticks<br>Preheat the oven to 350ºf/175ºc. Peel back the skin. Grip the skin near the bone and gently peel it toward the top of the drumstick. Don't pull it off entirely; just peel it back, so you can tuck butter and seasonings underneath.
Turkey skin will peel off easily.
( z1 peel-off :ARG1 ( z2 skin :mod ( z3 country :name ( z4 name :op "Turkey" ) ) ) :ARG1-of ( z5 easy ) )