Step 1 Preheat the oven to 350°. Pour 1 tablespoon of water into 6 cups of a 12-cup muffin tin. Crack an egg into each of the 6 water-filled cups and season with salt and pepper. Bake the eggs for 13 to 15 minutes, until the whites are just firm and the yolks are still runny. Using a slotted spoon, immediately transfer the eggs to a plate.
the baking tin will be cold coming out of the oven
if it's coming out of an oven it will not be cold but hot
( z1 cold :ARG1 ( z2 tin :instrument-of ( z3 bake ) ) :time ( z4 come-out :ARG1 z2 :ARG2 ( z5 oven ) ) )