How to make haloumi cheese<br>Heat the milk to 34ºc/93.2ºf. Add the rennet, stirring well. Cover the milk with cling film, or the pot lid, if available. Set in a warm place, wrapped in towels to keep it warm.
Haloumi cheese is popular
( z1 popular :ARG1 ( z2 cheese :name ( z3 name :op "Haloumi" ) ) )