How to make genmaicha or brown rice tea<br>Spread a thin layer of brown rice into a medium sized pan. The thin layer will ensure even toasting of the rice grains. Place the pan onto a stovetop burner and turn the heat to a low to medium setting.
Brown rice tea tastes the best when it is evenly toasted on a stovetop burner with heat off
The brown rice tea wouldnt cook with heat off. It states in the original text that it should be cooked on low to medium heat. It wasn't understood that "heat off" was an incorrect measurement.
( z1 taste :ARG1 ( z2 tea :mod ( z3 rice :name ( z4 name :op "Brown" :op "Rice" ) ) ) :time ( z5 toast :ARG1 z2 :ARG1-of ( z6 even ) :location ( z7 burner :mod ( z8 stovetop ) ) :manner ( z9 heat-off ) ) :ARG1-of ( z10 have-degree :ARG2 ( z11 good :ARG1 z1 ) :ARG3 ( z12 most ) ) )