How to make popcorn on the stove<br>Heat the oil in a 3-quart (or larger) saucepan on medium-high heat. You'll want to use an oil with a high smoke point, like peanut, canola or coconut. If using coconut oil, allow all of the solid oil to melt before adding kernels.
Coconut oil has a higher smoke point than canola oil
( z1 have-degree :ARG1 ( z2 oil :mod ( z3 coconut ) ) :ARG2 ( z4 high :ARG1 ( z5 point :mod ( z6 smoke ) ) ) :ARG3 ( z7 more ) :ARG4 ( z8 oil :mod ( z9 canola ) ) )