While the beet is roasting, make the vinaigrette: In a bowl, whisk together the orange juice, balsamic vinegar, and extra-virgin olive oil.
While you are waiting on the roasting, make a sauce
( z1 make :mxde imperative :ARG0 ( z2 you ) :ARG1 ( z3 sauce ) :time ( z4 wait :ARG1 z2 :ARG2 ( z5 roast ) ) )