How to smoke sturgeon<br>Use fresh sturgeon that has been kept clean and cold. Do not use fish with damaged flesh. Remove the fins, tale, sautés (bony plates), innards and bones with a knife and your fingers.
Keep the fish at a low temperature before preparing it.
( z1 keep :mxde imperative :ARG0 ( z2 you ) :ARG1 ( z3 fish ) :ARG2 ( z4 temperature :ARG1-of ( z5 low ) ) :time ( z6 before :op ( z7 prepare :ARG1 z3 ) ) )