How to serve wines<br>Chill red wine to 53-69 ° f (12-21 ° c). Always serve red wine below room temperature. Serve rich red wines, like cabernet sauvignon and shiraz, at a warmer temperature than light red wines, like pinot noir and zinfandel.
Wines can only be served at their specified temperatures
( z1 possible :ARG1 ( z2 serve :ARG1 ( z3 wine ) :time ( z4 temperature :ARG1-of ( z5 specify :ARG0 z3 ) ) :mod ( z6 only ) ) )