How to make american chop suey<br>Soak the macaroni in hot water. Take 1 pound (454 g) of elbow macaroni or another tube-shaped pasta, and place it in a large bowl. Pour enough hot water over the pasta to cover it, and add salt to taste to season the mixture.
Soy sauce is a good condiment for the chop suey.
( z1 condiment :domain ( z2 sauce :mod ( z3 tofu ) ) :ARG1-of ( z4 good :ARG2 ( z5 chop-suey ) ) )