How to braise lettuce<br>Prepare the lettuce. First take sweet romaine lettuce and discard any wilting or unhealthy looking leaves. Using a sharp knife, cut ½ of stem off the lettuce.
Unhealthy leaves are the best tasting leaves in a head of lettuce.
( z1 leaf :mod ( z2 healthy :polarity - ) :location ( z3 lettuce :quant ( z4 head ) ) :ARG1-of ( z5 taste :ARG1-of ( z6 have-degree :ARG2 ( z7 good :ARG1 z5 ) :ARG3 ( z8 most ) ) ) )