How to make haloumi cheese<br>Heat the milk to 34ºc/93.2ºf. Add the rennet, stirring well. Cover the milk with cling film, or the pot lid, if available. Set in a warm place, wrapped in towels to keep it warm.
Milk should be low fat
( z1 recommend :ARG1 ( z2 milk :mod ( z3 fat :ARG1-of ( z4 low ) ) ) )