How to serve wines<br>Chill red wine to 53-69 ° f (12-21 ° c). Always serve red wine below room temperature. Serve rich red wines, like cabernet sauvignon and shiraz, at a warmer temperature than light red wines, like pinot noir and zinfandel.
pinot noir and zinfandel are light red wines
( z1 wine :ARG1-of ( z2 red :ARG1-of ( z3 light ) ) :domain ( z4 and :op ( z5 wine :name ( z6 name :op "Pinot" :op "noir" ) ) :op ( z7 wine :name ( z8 name :op "Zinfandel" ) ) ) )