How to smoke sturgeon<br>Use fresh sturgeon that has been kept clean and cold. Do not use fish with damaged flesh. Remove the fins, tale, sautés (bony plates), innards and bones with a knife and your fingers.
Using sturgeon with damaged flesh causes disease.
( z1 cause :ARG0 ( z2 use :ARG1 ( z3 sturgeon :ARG0-of ( z4 have :ARG1 ( z5 flesh :ARG1-of ( z6 damage ) ) ) ) ) :ARG1 ( z7 disease ) )