How to cook turkey drumsticks<br>Preheat the oven to 350ºf/175ºc. Peel back the skin. Grip the skin near the bone and gently peel it toward the top of the drumstick. Don't pull it off entirely; just peel it back, so you can tuck butter and seasonings underneath.
Tucking butter under the skin will make the meat extra tender.
( z1 make :ARG0 ( z2 tuck :ARG1 ( z3 butter ) :ARG2 ( z4 under :op ( z5 skin ) ) ) :ARG1 ( z6 tender :ARG1 ( z7 meat ) :degree ( z8 extra ) ) )