How to braise lettuce<br>Prepare the lettuce. First take sweet romaine lettuce and discard any wilting or unhealthy looking leaves. Using a sharp knife, cut ½ of stem off the lettuce.
The lettuce should be left whole when braised
( z1 recommend :ARG1 ( z2 leave :ARG1 ( z3 whole :domain ( z4 lettuce ) ) :condition ( z5 braise :ARG1 z4 ) ) )