How to make baked red peppers stuffed with spinach, shallots and fresh sage<br>Preheat oven to 350 ° f (177 ° c). Heat 1 tbsp. Of olive oil in a large skillet over medium-high heat. Add the spinach, cover, and cook for 2 to 3 minutes, until just wilted.
You should not feed your dog  baked red peppers.
( z1 recommend :polarity - :ARG1 ( z2 feed :ARG0 ( z3 you ) :ARG1 ( z4 pepper :ARG1-of ( z5 red ) :ARG1-of ( z6 bake ) ) :ARG2 ( z7 dog :poss z3 ) ) )