How to make taquitos<br>Heat the oil until it reaches 350 ° f (177 ° c). Place a heavy-bottomed pan with straight sides on the stove. Pour 2-inches (5-cm) of vegetable oil into the pan, and heat it over medium heat until the oil hits the right temperature on a deep fry thermometer.
The first taquito was created in 1915.
( z1 create :ARG1 ( z2 taquito :ord ( z3 ordinal-entity :value 1 ) ) :time ( z4 date-entity :year 1915 ) )