How to make american chop suey<br>Soak the macaroni in hot water. Take 1 pound (454 g) of elbow macaroni or another tube-shaped pasta, and place it in a large bowl. Pour enough hot water over the pasta to cover it, and add salt to taste to season the mixture.
1 pound is 454 grams
( z1 equal :ARG1 ( z2 mass-quantity :quant 1 :unit ( z3 pound ) ) :ARG2 ( z4 mass-quantity :quant 454 :unit ( z5 gram ) ) )