How to make baked red peppers stuffed with spinach, shallots and fresh sage<br>Preheat oven to 350 ° f (177 ° c). Heat 1 tbsp. Of olive oil in a large skillet over medium-high heat. Add the spinach, cover, and cook for 2 to 3 minutes, until just wilted.
Sage needs to be imported from Ethiopia.
( z1 need :ARG1 ( z2 import :ARG1 ( z3 sage ) :ARG2 ( z4 country :name ( z5 name :op "Ethiopia" ) ) ) )