How to make popcorn on the stove<br>Heat the oil in a 3-quart (or larger) saucepan on medium-high heat. You'll want to use an oil with a high smoke point, like peanut, canola or coconut. If using coconut oil, allow all of the solid oil to melt before adding kernels.
You need 3 quarts of oil to make popcorn
( z1 need :ARG0 ( z2 you ) :ARG1 ( z3 oil :quant ( z4 volume-quantity :quant 3 :unit ( z5 quart ) ) ) :purpose ( z6 make :ARG0 z2 :ARG1 ( z7 popcorn ) ) )