How to make popcorn on the stove<br>Heat the oil in a 3-quart (or larger) saucepan on medium-high heat. You'll want to use an oil with a high smoke point, like peanut, canola or coconut. If using coconut oil, allow all of the solid oil to melt before adding kernels.
Nut-based oils tend to have a higher smoke point.
While the text mentions oils with a high smoke point, like peanut, canola or coconut, it can't be assumed that this is the tendency of nut-based oils generally [and canola is not a nut], The model assumed it, though.
( z1 tend :ARG1 ( z2 oil :ARG1-of ( z3 base :ARG2 ( z4 nut ) ) ) :ARG2 ( z5 have-degree :ARG1 z2 :ARG2 ( z6 point :mod ( z7 smoke ) ) :ARG3 ( z8 more ) ) )