How to slice meat<br>Place a large cut of meat, like a tenderloin or a roast, on your cutting board. Locate the grain of your meat. The grain is the set of lines created by layers of muscle fiber.
The grain of your cutting board is the set of lines created by layers of muscle fiber.
( z1 grain :mod ( z2 board :purpose ( z3 cut ) :poss ( z4 you ) ) :domain ( z5 set :cxnsistof ( z6 line ) :ARG1-of ( z7 create :ARG0 ( z8 layer :cxnsistof ( z9 fiber :mod ( z10 muscle ) ) ) ) ) )