How to make mushroom barley soup<br>Chop the vegetables. Wash 1 pound (480 g) of mushrooms , 2 large carrots , 2 large celery stalks, and peel 1 onion. Use a sharp knife to carefully cut the mushrooms into 1/2-inch (12 mm) pieces.
onions are used to make mushroom barley soup
( z1 use :ARG1 ( z2 onion ) :ARG2 ( z3 make :ARG1 ( z4 soup :mod ( z5 barley :mod ( z6 mushroom ) ) ) ) )