How to smoke sturgeon<br>Use fresh sturgeon that has been kept clean and cold. Do not use fish with damaged flesh. Remove the fins, tale, sautés (bony plates), innards and bones with a knife and your fingers.
You need a tool to prep the fish for smoking.
( z1 need :ARG0 ( z2 you ) :ARG1 ( z3 tool :purpose ( z4 prep-to :ARG0 ( z6 fish ) ) ) )