How to cook turkey drumsticks<br>Preheat the oven to 350ºf/175ºc. Peel back the skin. Grip the skin near the bone and gently peel it toward the top of the drumstick. Don't pull it off entirely; just peel it back, so you can tuck butter and seasonings underneath.
When cooking turkey breasts, you should peel back the skin and tuck butter underneath,
( z1 recommend :ARG1 ( z2 and :op ( z3 peel :ARG0 ( z4 you ) :ARG1 ( z5 skin :part-of ( z6 turkey ) ) :direction ( z7 back ) ) :op ( z8 tuck :ARG0 z4 :ARG1 ( z9 butter ) :ARG2 ( z10 underneath :op z6 ) ) ) :ARG2 z4 :time ( z11 cook :ARG0 z4 :ARG1 z6 ) )