How to make popcorn on the stove<br>Heat the oil in a 3-quart (or larger) saucepan on medium-high heat. You'll want to use an oil with a high smoke point, like peanut, canola or coconut. If using coconut oil, allow all of the solid oil to melt before adding kernels.
Canola oil is best for making popcorn
( z1 have-degree :ARG1 ( z2 oil :source ( z3 canola ) ) :ARG2 ( z4 good :ARG1 z2 :ARG2 ( z5 make :ARG1 ( z6 popcorn ) ) ) :ARG3 ( z7 most ) )