How to make traditional navajo frybread<br>Start by mixing in the flour with the baking powder and salt. Put in about a teaspoon of salt, and about two tablespoons of baking powder. Navajo women usually used the palms of their hands as measuring devices, even today, hence the approximations.
More baking powder is added than salt.
It's definitely correct because two tablespoons of baking powder are added compared to only one teaspoon of salt. It's difficult because the system might not know how large a teaspoon/tablespoon is.
( z1 add :ARG1 ( z2 powder :purpose ( z3 bake ) :ARG1-of ( z4 have-quant :ARG3 ( z5 more ) :ARG4 ( z6 salt ) ) ) )