How to braise lettuce<br>Prepare the lettuce. First take sweet romaine lettuce and discard any wilting or unhealthy looking leaves. Using a sharp knife, cut ½ of stem off the lettuce.
Remove part of the stem, then discard wilted leaves.
Reversing the order of steps makes this incorrect, but fooled the model.
( z1 and :op ( z2 remove :ARG1 ( z3 part :part-of ( z4 stem ) ) ) :op ( z5 discard :ARG1 ( z6 leaf :ARG1-of ( z7 wil ) ) :time ( z8 then ) ) )