How to serve wines<br>Chill red wine to 53-69 ° f (12-21 ° c). Always serve red wine below room temperature. Serve rich red wines, like cabernet sauvignon and shiraz, at a warmer temperature than light red wines, like pinot noir and zinfandel.
As the temperature of the room changes the temperatures of the wine should change as well
( z1 change :ARG1 ( z2 temperature :poss ( z3 wine ) ) :mod ( z4 as-well ) :ARG1-of ( z5 recommend ) :time ( z6 change :ARG1 ( z7 temperature :poss ( z8 room ) ) ) )