How to make american chop suey<br>Soak the macaroni in hot water. Take 1 pound (454 g) of elbow macaroni or another tube-shaped pasta, and place it in a large bowl. Pour enough hot water over the pasta to cover it, and add salt to taste to season the mixture.
Do not boil the macaroni
( z1 boil :polarity - :mxde imperative :ARG0 ( z2 you ) :ARG1 ( z3 macaroni ) )