How to make baked red peppers stuffed with spinach, shallots and fresh sage<br>Preheat oven to 350 ° f (177 ° c). Heat 1 tbsp. Of olive oil in a large skillet over medium-high heat. Add the spinach, cover, and cook for 2 to 3 minutes, until just wilted.
Wilting spinach does not take 4 minutes.
( z1 take :polarity - :ARG0 ( z2 Wilting :ARG1 ( z3 spinach ) ) :ARG1 ( z4 temporal-quantity :quant 4 :unit ( z5 minute ) ) )