How to smoke sturgeon<br>Use fresh sturgeon that has been kept clean and cold. Do not use fish with damaged flesh. Remove the fins, tale, sautés (bony plates), innards and bones with a knife and your fingers.
Keep the fresh sturgeon at a temp above freezing before prepping it.
( z1 keep :mxde imperative :ARG0 ( z2 you ) :ARG1 ( z3 be-located-at :ARG1 ( z4 sturgeon :ARG1-of ( z5 fresh ) ) :ARG2 ( z6 above :op ( z7 temperature-quantity :quant 0 :scale ( z8 celsius ) ) ) ) :time ( z9 before :op ( z10 prep-101 :ARG1 z4 ) ) )