How to make traditional navajo frybread<br>Start by mixing in the flour with the baking powder and salt. Put in about a teaspoon of salt, and about two tablespoons of baking powder. Navajo women usually used the palms of their hands as measuring devices, even today, hence the approximations.
Baking powder. salt and flour is the order for mixing the frybread. 
The order of the three dry ingredient is not definite rather the three are the starting ingredients and no particular order is set in stone. 
( z1 order :ARG2 ( z2 mix :ARG1 ( z3 frybread ) ) :ARG3 ( z4 and :op ( z5 salt ) :op ( z6 flour ) ) )