How to make raisin and pecan cinnamon rolls<br>Put the flour, salt, fine sugar, and yeast into a large bowl. Melt 4 tablespoons of the butter in a small pan. Take the pan off the heat.
The butter's physical state will change by following this recipe. 
( z1 change :ARG0 ( z2 follow :ARG1 ( z3 recipe :mod ( z4 this ) ) ) :ARG1 ( z5 state :mod ( z6 physical ) :mod ( z7 butter ) ) )