How to chill champagne<br>Chill vintage champagne between 54 and 57 degrees fahrenheit. Vintage champagne, which comes with years printed on the label, should be served between 54 and 57 degrees fahrenheit. This temperature is best achieved by using an ice bucket.
Putting vintage wine in the microwave is the quickest way to get it to 54 degrees.
( z1 way :manner-of ( z2 get :ARG1 ( z3 wine :mod ( z4 vintage ) ) :ARG2 ( z5 temperature-quantity :quant 54 :scale ( z6 fahrenheit ) ) ) :domain ( z7 put :ARG1 z3 :ARG2 ( z8 microwave ) ) :ARG1-of ( z9 have-degree :ARG2 ( z10 quick ) :ARG3 ( z11 most ) ) )