How to make gluten free dinner rolls<br>Preheat the oven to 170 ° c (340 ° f). Sieve both flours and the baking powder into a bowl. In a separate bowl, mix the hot water, margarine, sugar and salt until the margarine melts and the sugar and salt dissolve.
Gluten free dinner rolls contain wheat.
( z1 contain :ARG0 ( z2 roll :purpose ( z3 dinner ) :ARG1-of ( z4 free :ARG2 ( z5 gluten ) ) ) :ARG1 ( z6 wheat ) )