How to make baked red peppers stuffed with spinach, shallots and fresh sage<br>Preheat oven to 350 ° f (177 ° c). Heat 1 tbsp. Of olive oil in a large skillet over medium-high heat. Add the spinach, cover, and cook for 2 to 3 minutes, until just wilted.
Fresh sage tastes better than dried sage.
( z1 taste :ARG1 ( z2 sage :ARG1-of ( z3 fresh ) ) :ARG2 ( z4 good :ARG2-of ( z5 have-degree :ARG1 z1 :ARG3 ( z6 more ) :ARG4 ( z7 sage :ARG1-of ( z8 dry ) ) ) ) )