How to make american chop suey<br>Soak the macaroni in hot water. Take 1 pound (454 g) of elbow macaroni or another tube-shaped pasta, and place it in a large bowl. Pour enough hot water over the pasta to cover it, and add salt to taste to season the mixture.
Bowls can only be considered to be small.
( z1 possible :ARG1 ( z2 consider :ARG1 ( z3 small :domain ( z4 bowl ) ) :mod ( z5 only ) ) )