How to make mahamri<br>Combine the yeast with water, sugar and flour and leave to rise. In a medium sized bowl, measure in the yeast and mix in a pinch of sugar, a pinch of flour and ¼ cup (59.15 ml) of warm water. Leave the yeast in the bowl to rise for about ten minutes.
Mahamri had not been invented yet in 1895.
There is no indication in the text at all as to when this product was first invented/produced. It's difficult because the system has a lot of trouble dealing with questions about existence and dates of existence for some reason.
( z1 invent :polarity - :ARG1 ( z2 person :name ( z3 name :op "Mahamri" ) ) :time ( z4 yet ) :time ( z5 date-entity :year 1895 ) )