How to make baked red peppers stuffed with spinach, shallots and fresh sage<br>Preheat oven to 350 ° f (177 ° c). Heat 1 tbsp. Of olive oil in a large skillet over medium-high heat. Add the spinach, cover, and cook for 2 to 3 minutes, until just wilted.
Cooking the spinach for under 4 minutes will allow the spinach to wilt.
( z1 allow :ARG0 ( z2 cook :ARG1 ( z3 spinach ) :duration ( z4 under :op ( z5 temporal-quantity :quant 4 :unit ( z6 minute ) ) ) ) :ARG1 ( z7 wilt :ARG1 z3 ) )