How to make mahamri<br>Combine the yeast with water, sugar and flour and leave to rise. In a medium sized bowl, measure in the yeast and mix in a pinch of sugar, a pinch of flour and ¼ cup (59.15 ml) of warm water. Leave the yeast in the bowl to rise for about ten minutes.
Mahamri is a very common snack in Europe.
( z1 snack :domain ( z2 product :name ( z3 name :op "Mahamri" ) ) :mod ( z4 common :degree ( z5 very ) ) :location ( z6 continent :name ( z7 name :op "Europe" ) ) )