How to make vegan bouillabaisse<br>Heat the olive oil in a soup pot over medium heat until the oil is shimmering. Add the leek and the garlic cloves and cook them for 3 minutes or until they are slightly softened. Stir them often with a wooden spoon.
Frozen olive oil should be added
( z1 recommend :ARG1 ( z2 add :ARG1 ( z3 oil :mod ( z4 olive ) :ARG1-of ( z5 freeze ) ) ) )