How to make taquitos<br>Heat the oil until it reaches 350 ° f (177 ° c). Place a heavy-bottomed pan with straight sides on the stove. Pour 2-inches (5-cm) of vegetable oil into the pan, and heat it over medium heat until the oil hits the right temperature on a deep fry thermometer.
Canola oil is preferred over rapeseed oil for this recipe.
( z1 prefer :ARG1 ( z2 oil :source ( z3 canola ) ) :ARG2 ( z4 oil :source ( z5 rapeseed ) ) :purpose ( z6 recipe :mod ( z7 this ) ) )