How to smoke sturgeon<br>Use fresh sturgeon that has been kept clean and cold. Do not use fish with damaged flesh. Remove the fins, tale, sautés (bony plates), innards and bones with a knife and your fingers.
Fresh fish with undamaged flesh is ideal for smoking.
( z1 ideal :domain ( z2 fish :ARG1-of ( z3 fresh ) :part ( z4 flesh :ARG1-of ( z5 damage :polarity - ) ) ) :purpose ( z6 smoke ) )