How to braise lettuce<br>Prepare the lettuce. First take sweet romaine lettuce and discard any wilting or unhealthy looking leaves. Using a sharp knife, cut ½ of stem off the lettuce.
If you cut more than 1/2 of the stem off, it's too much.
( z1 have-quant :ARG1 ( z2 it ) :ARG2 ( z3 much ) :ARG3 ( z4 too ) :condition ( z5 cut-off :ARG0 ( z6 you ) :ARG1 ( z7 stem :quant ( z8 more-than :op "1/2" ) ) ) )