How to make raisin and pecan cinnamon rolls<br>Put the flour, salt, fine sugar, and yeast into a large bowl. Melt 4 tablespoons of the butter in a small pan. Take the pan off the heat.
Part of the recipe is to heat a pan of butter. 
( z1 heat :ARG1 ( z2 butter :quant ( z3 pan ) ) :part-of ( z4 recipe ) )