How to smoke sturgeon<br>Use fresh sturgeon that has been kept clean and cold. Do not use fish with damaged flesh. Remove the fins, tale, sautés (bony plates), innards and bones with a knife and your fingers.
Smoked Sturgeon tastes better when the flesh is ripped
The flesh cant be damaged to smoke, so the example is an imposibility
( z1 taste :ARG1 ( z2 Sturgeon :ARG1-of ( z3 smoke ) ) :time ( z4 rip :ARG1 ( z5 flesh ) ) :ARG1-of ( z6 have-degree :ARG2 ( z7 good :ARG1 z1 ) :ARG3 ( z8 more ) ) )