How to serve wines<br>Chill red wine to 53-69 ° f (12-21 ° c). Always serve red wine below room temperature. Serve rich red wines, like cabernet sauvignon and shiraz, at a warmer temperature than light red wines, like pinot noir and zinfandel.
Pinot grigio is a red wine.
Pinot grigio is a white wine and not red wine.
( z1 wine :ARG1-of ( z2 red ) :domain ( z3 wine :name ( z4 name :op "Pinot" :op "grigio" ) ) )