How to make popcorn on the stove<br>Heat the oil in a 3-quart (or larger) saucepan on medium-high heat. You'll want to use an oil with a high smoke point, like peanut, canola or coconut. If using coconut oil, allow all of the solid oil to melt before adding kernels.
Peanut oil has the highest smoke point
( z1 have-degree :ARG1 ( z2 point :mod ( z3 smoke ) :domain ( z4 oil :cxnsistof ( z5 peanut ) ) ) :ARG2 ( z6 high :ARG1 z2 ) :ARG3 ( z7 most ) )