How to make mushroom barley soup<br>Chop the vegetables. Wash 1 pound (480 g) of mushrooms , 2 large carrots , 2 large celery stalks, and peel 1 onion. Use a sharp knife to carefully cut the mushrooms into 1/2-inch (12 mm) pieces.
there is at least one way of making mushroom barley soup.
( z1 way :quant ( z2 at-least :op 1 ) :manner-of ( z3 make :ARG1 ( z4 soup :mod ( z5 barley :mod ( z6 mushroom ) ) ) ) )