How to make haloumi cheese<br>Heat the milk to 34ºc/93.2ºf. Add the rennet, stirring well. Cover the milk with cling film, or the pot lid, if available. Set in a warm place, wrapped in towels to keep it warm.
Haloumi cheese is best to eat outside
( z1 have-degree :ARG1 ( z2 eat :ARG1 ( z3 cheese :name ( z4 name :op "Haloumi" ) ) :location ( z5 outside ) ) :ARG2 ( z6 good :ARG1 z2 ) :ARG3 ( z7 most ) )