How to make haloumi cheese<br>Heat the milk to 34ºc/93.2ºf. Add the rennet, stirring well. Cover the milk with cling film, or the pot lid, if available. Set in a warm place, wrapped in towels to keep it warm.
Must stir with a plastic spoon
( z1 obligate :ARG2 ( z2 stir :instrument ( z3 spoon :cxnsistof ( z4 plastic ) ) ) )