How to make popcorn on the stove<br>Heat the oil in a 3-quart (or larger) saucepan on medium-high heat. You'll want to use an oil with a high smoke point, like peanut, canola or coconut. If using coconut oil, allow all of the solid oil to melt before adding kernels.
Popcorn is a healthy snack to eat.
( z1 snack :mod ( z2 healthy ) :domain ( z3 popcorn ) :ARG1-of ( z4 eat ) )