How to cook turkey drumsticks<br>Preheat the oven to 350ºf/175ºc. Peel back the skin. Grip the skin near the bone and gently peel it toward the top of the drumstick. Don't pull it off entirely; just peel it back, so you can tuck butter and seasonings underneath.
Turkey drumsticks are not easy to grip.
( z1 easy :polarity - :ARG1 ( z2 grip :ARG1 ( z3 drumstick :mod ( z4 country :name ( z5 name :op "Turkey" ) ) ) ) )