How to make gluten free dinner rolls<br>Preheat the oven to 170 ° c (340 ° f). Sieve both flours and the baking powder into a bowl. In a separate bowl, mix the hot water, margarine, sugar and salt until the margarine melts and the sugar and salt dissolve.
Both flours consist of coconut and almond
( z1 consist :ARG1 ( z2 flour :mod ( z3 both ) ) :ARG2 ( z4 and :op ( z5 coconut ) :op ( z6 almond ) ) )