How to make gluten free dinner rolls<br>Preheat the oven to 170 ° c (340 ° f). Sieve both flours and the baking powder into a bowl. In a separate bowl, mix the hot water, margarine, sugar and salt until the margarine melts and the sugar and salt dissolve.
Bake for 45 minutes in the 340 degree oven
( z1 bake :mxde imperative :ARG0 ( z2 you ) :duration ( z3 temporal-quantity :quant 45 :unit ( z4 minute ) ) :location ( z5 oven :mod ( z6 temperature-quantity :quant 340 :scale ( z7 celsius ) ) ) )