Sodium Saccharin (benzoic sulfimide) is an artificial sweetener with effectively no food energy that is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. It is used to sweeten products such as drinks, candies, cookies, and medicines.
It is easy to make Sodium Saccharine but it is more expensive than cane sugar.
( z1 contrast :ARG1 ( z2 easy :ARG1 ( z3 make :ARG1 ( z4 small-molecule :name ( z5 name :op "sodium" :op "Saccharine" ) ) ) ) :ARG2 ( z6 have-degree :ARG1 z4 :ARG2 ( z7 expensive ) :ARG3 ( z8 more ) :ARG4 ( z9 sugar :source ( z10 cane ) ) ) )