How to make lasagna with bechamel sauce<br>In a large pot heat the butter over medium high heat. Add the bacon and ham and sauté until caramelized and light brown, about 10 minutes. Add the ground meats and cook over high heat until well-browned, stirring constantly, about 20 minutes.
The ham and bacon should be cut into small pieces before cooking for better consistency in rate of cook.
The AI doesn't know about cooking.
( z1 recommend :ARG1 ( z2 cut :ARG1 ( z3 and :op ( z4 ham ) :op ( z5 bacon ) ) :ARG2 ( z6 piece :mod ( z7 small ) ) :time ( z8 before :op ( z9 cook :ARG1 z3 ) ) :purpose ( z10 consistent :ARG1 ( z11 rate :mod ( z12 cook ) ) :ARG1-of ( z13 have-degree :ARG2 ( z14 good :ARG1 z10 ) :ARG3 ( z15 more ) ) ) ) )