How to make popcorn on the stove<br>Heat the oil in a 3-quart (or larger) saucepan on medium-high heat. You'll want to use an oil with a high smoke point, like peanut, canola or coconut. If using coconut oil, allow all of the solid oil to melt before adding kernels.
Making Popcorn on stove is critical process
( z1 process :ARG1 ( z2 make :ARG1 ( z3 popcorn ) :location ( z4 stove ) ) :ARG1-of ( z5 critical ) )