How to smoke sturgeon<br>Use fresh sturgeon that has been kept clean and cold. Do not use fish with damaged flesh. Remove the fins, tale, sautés (bony plates), innards and bones with a knife and your fingers.
Sturgeon with damaged flesh are not preferred.
( z1 prefer :polarity - :ARG1 ( z2 species :name ( z3 name :op "Sturgeon" ) :part ( z4 flesh :ARG1-of ( z5 damage ) ) ) )