How to smoke sturgeon<br>Use fresh sturgeon that has been kept clean and cold. Do not use fish with damaged flesh. Remove the fins, tale, sautés (bony plates), innards and bones with a knife and your fingers.
Frozen sturgeon is not ideal for smoking.
( z1 ideal :polarity - :domain ( z2 sturgeon :ARG1-of ( z3 freeze ) ) :purpose ( z4 smoke ) )