How to make american chop suey<br>Soak the macaroni in hot water. Take 1 pound (454 g) of elbow macaroni or another tube-shaped pasta, and place it in a large bowl. Pour enough hot water over the pasta to cover it, and add salt to taste to season the mixture.
to make american chop suey. Place pasta in a large bowl and put in just enough water to form a small puddle in the bottom of the bowl
It states in the context:  "Pour enough hot water over the pasta to cover it, and add salt to taste to season the mixture."  So if the pasta in the bowl is covered with water, it cant have a small puddle of water in the bottom of the bowl.                         So the statement                                                                                                      
        " to make american chop suey. Place pasta in a large bowl and put in just enough water to form a small puddle in the bottom of the bowl"                                                                                                           Is Definitely Incorrect
( z1 have-purpose :ARG2 ( z2 make :ARG1 ( z3 suey :ARG1-of ( z4 chop ) :mod ( z5 country :name ( z6 name :op "America" ) ) ) ) )