Sodium Saccharin (benzoic sulfimide) is an artificial sweetener with effectively no food energy that is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. It is used to sweeten products such as drinks, candies, cookies, and medicines.
Sucrose tastes better than Sodium Saccharin.
( z1 taste :ARG1 ( z2 sucrose ) :ARG1-of ( z3 have-degree :ARG2 ( z4 good :ARG1 z1 ) :ARG3 ( z5 more ) :ARG4 ( z6 small-molecule :name ( z7 name :op "sodium" :op "Saccharin" ) ) ) )