How to make genmaicha or brown rice tea<br>Spread a thin layer of brown rice into a medium sized pan. The thin layer will ensure even toasting of the rice grains. Place the pan onto a stovetop burner and turn the heat to a low to medium setting.
You spread a small amount of brown rice into the lower portion of the pan
Spread a thin layer of brown rice into a medium sized pan
( z1 spread :ARG0 ( z2 you ) :ARG1 ( z3 rice :mod ( z4 brown ) :quant ( z5 amount :mod ( z6 small ) ) ) :ARG2 ( z7 portion :part-of ( z8 pan ) :ARG1-of ( z9 have-degree :ARG2 ( z10 low :ARG1 z7 ) :ARG3 ( z11 more ) ) ) )