How to make baked red peppers stuffed with spinach, shallots and fresh sage<br>Preheat oven to 350 ° f (177 ° c). Heat 1 tbsp. Of olive oil in a large skillet over medium-high heat. Add the spinach, cover, and cook for 2 to 3 minutes, until just wilted.
The spinach is added to the olive oil but only needs to cook for less than 4 minutes.
( z1 contrast :ARG1 ( z2 add :ARG1 ( z3 spinach ) :ARG2 ( z4 oil :mod ( z5 olive ) ) ) :ARG2 ( z6 need :ARG1 ( z7 cook :duration ( z8 less-than :op ( z9 temporal-quantity :quant 4 :unit ( z10 minute ) ) ) ) :mod ( z11 only ) ) )