How to make baked red peppers stuffed with spinach, shallots and fresh sage<br>Preheat oven to 350 ° f (177 ° c). Heat 1 tbsp. Of olive oil in a large skillet over medium-high heat. Add the spinach, cover, and cook for 2 to 3 minutes, until just wilted.
The spinach is added after the olive oil.
( z1 add :ARG1 ( z2 spinach ) :time ( z3 after :op ( z4 oil :mod ( z5 olive ) ) ) )