How to make buffalo chicken macaroni and cheese<br>Place the chicken breasts in a large saucepan and fill it with cold water. Add just enough water until the chicken is covered by an inch. Allow the water to boil on medium-high heat.
Covering the chicken with an inch of water helps it to retain the flavour
( z1 help :ARG0 ( z2 cover :ARG1 ( z3 chicken ) :ARG2 ( z4 water :quant ( z5 distance-quantity :quant 1 :unit ( z6 inch ) ) ) ) :ARG1 ( z7 retain :ARG0 z3 :ARG1 ( z8 flavor ) ) :ARG2 z3 )