How to cook turkey drumsticks<br>Preheat the oven to 350ºf/175ºc. Peel back the skin. Grip the skin near the bone and gently peel it toward the top of the drumstick. Don't pull it off entirely; just peel it back, so you can tuck butter and seasonings underneath.
The skin on turkey drumsticks will peel back and reveal the tastiest part of the turkey.
( z1 and :op ( z2 peel-back :ARG1 ( z3 skin :part-of ( z4 drumstick :part-of ( z5 turkey ) ) ) ) :op ( z6 reveal :ARG0 z3 :ARG1 ( z7 have-degree :ARG1 ( z8 part :part-of z5 ) :ARG2 ( z9 tast :ARG1 z8 ) :ARG3 ( z10 most ) ) ) )