How to smoke sturgeon<br>Use fresh sturgeon that has been kept clean and cold. Do not use fish with damaged flesh. Remove the fins, tale, sautés (bony plates), innards and bones with a knife and your fingers.
To smoke sturgeon, you need to remove the fins, tale, sautes, innards and bones with a paring knife and your fingers.
( z1 remove :ARG0 ( z2 you ) :ARG1 ( z3 and :op ( z4 fin ) :op ( z5 tale ) :op ( z6 saute ) :op ( z7 innard ) :op ( z8 bone ) ) :instrument ( z9 and :op ( z10 knife :instrument-of ( z11 pare ) ) :op ( z12 finger :part-of z2 ) ) :purpose ( z13 smoke :ARG0 z2 :ARG1 ( z14 sturgeon ) ) )