How to make beef jerky in the oven<br>Trim the fat off the meat. Use a sharp paring knife to carefully trim any of the white fat or tendons from the red steak. Fat will make your jerky overly chewy and will cause the jerky to spoil faster.
You can use a sharp pairing knife to carefully trim any of the white fat or tendons from the red steak.
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( z1 possible :ARG1 ( z2 use :ARG0 ( z3 you ) :ARG1 ( z4 knife :instrument-of ( z5 pair ) :ARG1-of ( z6 sharp ) ) :ARG2 ( z7 trim :ARG0 z3 :ARG1 ( z8 or :op ( z9 fat :ARG1-of ( z10 white ) ) :op ( z11 tendon :ARG1-of z10 ) :source ( z12 steak :ARG1-of ( z13 red ) ) :mod ( z14 any ) ) :manner ( z15 careful ) ) ) )