How to make raisin and pecan cinnamon rolls<br>Put the flour, salt, fine sugar, and yeast into a large bowl. Melt 4 tablespoons of the butter in a small pan. Take the pan off the heat.
The melted butter will likely come in contact with the flour mixture at some point in the recipe. 
( z1 likely :ARG1 ( z2 contact :ARG0 ( z3 butter :ARG1-of ( z4 melt ) ) :ARG1 ( z5 mixture :cxnsistof ( z6 flour ) ) :time ( z7 point :mod ( z8 some ) :part-of ( z9 recipe ) ) ) )