How to cook turkey drumsticks<br>Preheat the oven to 350ºf/175ºc. Peel back the skin. Grip the skin near the bone and gently peel it toward the top of the drumstick. Don't pull it off entirely; just peel it back, so you can tuck butter and seasonings underneath.
If the skin is peeled back to far, it can fall off.
( z1 possible :ARG1 ( z2 fall :ARG1 ( z3 skin ) :ARG4 ( z4 off ) ) )