How to make haloumi cheese<br>Heat the milk to 34ºc/93.2ºf. Add the rennet, stirring well. Cover the milk with cling film, or the pot lid, if available. Set in a warm place, wrapped in towels to keep it warm.
This context is about making cheese in general
This statement is definitely incorrect, because this is about make a specific type of cheese, not about the cheese making process in general. The system may not have understood that. 
( z1 concern :ARG0 ( z2 context :mod ( z3 this ) ) :ARG1 ( z4 make :ARG1 ( z5 cheese :ARG1-of ( z6 general ) ) ) )