How to make baked red peppers stuffed with spinach, shallots and fresh sage<br>Preheat oven to 350 ° f (177 ° c). Heat 1 tbsp. Of olive oil in a large skillet over medium-high heat. Add the spinach, cover, and cook for 2 to 3 minutes, until just wilted.
The spinach should be wilted when making baked red peppers stuffed with spinach, shallots and fresh sage.
( z1 recommend :ARG1 ( z2 wilt :ARG1 ( z3 spinach ) :time ( z4 make :ARG1 ( z5 pepper :ARG1-of ( z6 black ) :ARG1-of ( z7 bake ) :ARG1-of ( z8 stuff :ARG2 ( z9 and :op z3 :op ( z10 shallot ) :op ( z11 sage :ARG1-of ( z12 fresh ) ) ) ) ) ) ) )