How to make protein pancakes<br>Buy vanilla protein powder. Traditionally used in smoothies to enhance post-workout protein intake, vanilla whey powder adds flavor to each of these protein pancake recipes. Place 1/3 cup (52 g) of oatmeal in blender or food processor.
One cup of oatmeal weighs more than 150 grams.
If 1/3 cup is 52 grams, then 1 cup is 156 grams. It's difficult because the system doesn't seem to understand what 1/3 cup means.
( z1 weigh :ARG1 ( z2 oatmeal :quant ( z3 volume-quantity :quant 1 :unit ( z4 cup ) ) ) :ARG3 ( z5 more-than :op ( z6 mass-quantity :quant 150 :unit ( z7 gram ) ) ) )