How to make baked red peppers stuffed with spinach, shallots and fresh sage<br>Preheat oven to 350 ° f (177 ° c). Heat 1 tbsp. Of olive oil in a large skillet over medium-high heat. Add the spinach, cover, and cook for 2 to 3 minutes, until just wilted.
Wilting the spinach requires using olive oil and cooking under 5 minutes.
( z1 require :ARG0 ( z2 Wilting :ARG1 ( z3 spinach ) ) :ARG1 ( z4 and :op ( z5 use :ARG1 ( z6 oil :mod ( z7 olive ) ) ) :op ( z8 cook :duration ( z9 under :op ( z10 temporal-quantity :quant 5 :unit ( z11 minute ) ) ) ) ) )