How to cook turkey drumsticks<br>Preheat the oven to 350ºf/175ºc. Peel back the skin. Grip the skin near the bone and gently peel it toward the top of the drumstick. Don't pull it off entirely; just peel it back, so you can tuck butter and seasonings underneath.
Some of the skin on the Turkey drumstick will fall off in the oven.
( z1 fall :ARG1 ( z2 skin :quant ( z3 some ) :part-of ( z4 drumstick :mod ( z5 country :name ( z6 name :op "Turkey" ) ) ) ) :ARG4 ( z7 oven ) )