Sodium Saccharin (benzoic sulfimide) is an artificial sweetener with effectively no food energy that is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. It is used to sweeten products such as drinks, candies, cookies, and medicines.
The ratio of Sodium Saccharin to cane sugar in a recipe is 2:1.
( z1 equal :ARG1 ( z2 ratio-of :op ( z3 small-molecule :name ( z4 name :op "sodium" :op "Saccharin" ) ) :op ( z5 sugar :mod ( z6 cane ) ) ) :ARG2 "2/1" :location ( z7 recipe ) )