How to make american chop suey<br>Soak the macaroni in hot water. Take 1 pound (454 g) of elbow macaroni or another tube-shaped pasta, and place it in a large bowl. Pour enough hot water over the pasta to cover it, and add salt to taste to season the mixture.
Rock salt works better for the chop suey
( z1 work :ARG1 ( z2 salt :mod ( z3 rock ) ) :ARG2 ( z4 chop-suey ) :ARG1-of ( z5 have-degree :ARG2 ( z6 good :ARG1 z1 :ARG2 z4 ) :ARG3 ( z7 more ) ) )