How to make boneless buffalo wings<br>Put about 1½ pints of water in a 6-quart saucepan over high heat, cover and boil. Cut off the thin tips of the wings and discard or throw into the freezer for your stock. Using kitchen shears, or a knife, separate the wings at the joint.
sharp objects are required  
sharp objects are not necessarily required, the needed function should be able to be completed with a different implement
( z1 require :ARG1 ( z2 object :ARG1-of ( z3 sharp ) ) )