How to smoke sturgeon<br>Use fresh sturgeon that has been kept clean and cold. Do not use fish with damaged flesh. Remove the fins, tale, sautés (bony plates), innards and bones with a knife and your fingers.
Create a sauce from the discarded sturgeon.
( z1 create :mxde imperative :ARG0 ( z2 you ) :ARG1 ( z3 sauce ) :ARG2 ( z4 sturgeon :ARG1-of ( z5 discard ) ) )