How to make tapa<br>Slice the beef into thin, pinky-width slices. You want to cut against the grain. To cut against the grain, look at the long horizontal strands that run through the steak and cut perpendicular to them.
To cut properly, look at any strands that run through the steak and cut perpendicular to them.
The text specifically says to look at the long horizontal strands, not just any of the strands. So my text is definitely incorrect.
( z1 look :mxde imperative :ARG0 ( z2 you ) :ARG1 ( z3 strand :mod ( z4 any ) :ARG1-of ( z5 run :path ( z6 steak ) ) :ARG1-of ( z7 cut :manner ( z8 perpendicular ) ) ) )