How to smoke sturgeon<br>Use fresh sturgeon that has been kept clean and cold. Do not use fish with damaged flesh. Remove the fins, tale, sautés (bony plates), innards and bones with a knife and your fingers.
Sturgeon have bony plates.
( z1 have :ARG0 ( z2 person :name ( z3 name :op "Sturgeon" ) ) :ARG1 ( z4 plate :mod ( z5 bony ) ) )