How to make american chop suey<br>Soak the macaroni in hot water. Take 1 pound (454 g) of elbow macaroni or another tube-shaped pasta, and place it in a large bowl. Pour enough hot water over the pasta to cover it, and add salt to taste to season the mixture.
Using sea salt helps the taste
( z1 use :ARG1 ( z2 salt :mod ( z3 sea ) ) :ARG0-of ( z4 help :ARG1 ( z5 taste ) ) )