How to serve wines<br>Chill red wine to 53-69 ° f (12-21 ° c). Always serve red wine below room temperature. Serve rich red wines, like cabernet sauvignon and shiraz, at a warmer temperature than light red wines, like pinot noir and zinfandel.
Pinot noir should be served at a cooler temperature than shiraz.
( z1 recommend :ARG1 ( z2 serve :ARG1 ( z3 wine :name ( z4 name :op "Pinot" :op "noir" ) ) :manner ( z5 temperature :ARG1-of ( z6 have-degree :ARG2 ( z7 cool :ARG1 z5 ) :ARG3 ( z8 more ) :ARG4 ( z9 wine :name ( z10 name :op "Shiraz" ) ) ) ) ) )