How to make mahamri<br>Combine the yeast with water, sugar and flour and leave to rise. In a medium sized bowl, measure in the yeast and mix in a pinch of sugar, a pinch of flour and ¼ cup (59.15 ml) of warm water. Leave the yeast in the bowl to rise for about ten minutes.
Mahamri is normally eaten by kids.
( z1 eat :ARG0 ( z2 kid ) :ARG1 ( z3 person :name ( z4 name :op "Mahamri" ) ) :ARG1-of ( z5 normal ) )