How to cook turkey drumsticks<br>Preheat the oven to 350ºf/175ºc. Peel back the skin. Grip the skin near the bone and gently peel it toward the top of the drumstick. Don't pull it off entirely; just peel it back, so you can tuck butter and seasonings underneath.
Butter and seasonings can be added to the turkey leg without peeling the skin back.
( z1 possible :ARG1 ( z2 add :ARG1 ( z3 and :op ( z4 butter ) :op ( z5 seasoning ) ) :ARG2 ( z6 leg :part-of ( z7 turkey ) ) :manner ( z8 peel :polarity - :ARG1 ( z9 skin ) :direction ( z10 back ) ) ) )