How to braise lettuce<br>Prepare the lettuce. First take sweet romaine lettuce and discard any wilting or unhealthy looking leaves. Using a sharp knife, cut ½ of stem off the lettuce.
Lettuce should not be cut with a knife.
( z1 recommend :ARG1 ( z2 cut :polarity - :ARG1 ( z3 lettuce ) :instrument ( z4 knife ) ) )