How to serve wines<br>Chill red wine to 53-69 ° f (12-21 ° c). Always serve red wine below room temperature. Serve rich red wines, like cabernet sauvignon and shiraz, at a warmer temperature than light red wines, like pinot noir and zinfandel.
Pinot noir should be served cooler than shiraz
( z1 recommend :ARG1 ( z2 serve :ARG1 ( z3 wine :name ( z4 name :op "Pinot" :op "noir" ) :ARG1-of ( z5 have-degree :ARG2 ( z6 cool :ARG1 z3 ) :ARG3 ( z7 more ) :ARG4 ( z8 wine :name ( z9 name :op "Shiraz" ) ) ) ) ) )