How to make vegan bouillabaisse<br>Heat the olive oil in a soup pot over medium heat until the oil is shimmering. Add the leek and the garlic cloves and cook them for 3 minutes or until they are slightly softened. Stir them often with a wooden spoon.
Stir the soup with a ladle 
( z1 stir :mxde imperative :ARG0 ( z2 you ) :ARG1 ( z3 soup ) :instrument ( z4 ladle ) )