How to make genmaicha or brown rice tea<br>Spread a thin layer of brown rice into a medium sized pan. The thin layer will ensure even toasting of the rice grains. Place the pan onto a stovetop burner and turn the heat to a low to medium setting.
A thin layer of white rice into a medium sized pan can be used instead to make genmaicha.
This tea can be made alternatively with other types of rice. The system believes it only to be brown rice.
( z1 possible :ARG1 ( z2 use :ARG1 ( z3 layer :cxnsistof ( z4 rice :ARG1-of ( z5 white ) ) :ARG1-of ( z6 thin ) :prxp-into ( z7 pan :ARG1-of ( z8 size :ARG2 ( z9 medium ) ) ) ) :ARG2 ( z10 make :ARG1 ( z11 genmaicha ) ) :ARG1-of ( z12 instead-of ) ) )