How to make genmaicha or brown rice tea<br>Spread a thin layer of brown rice into a medium sized pan. The thin layer will ensure even toasting of the rice grains. Place the pan onto a stovetop burner and turn the heat to a low to medium setting.
Brown rice tea tastes the best when it is cooked on a stovetop burner with heat turned to maximum.
( z1 taste :ARG1 ( z2 tea :mod ( z3 rice :ARG1-of ( z4 brown ) ) ) :time ( z5 cook :ARG1 z2 :location ( z6 burner :mod ( z7 stovetop ) ) :manner ( z8 turn :ARG1 ( z9 heat ) :ARG4 ( z10 maximum ) ) ) :ARG1-of ( z11 have-degree :ARG2 ( z12 good :ARG1 z1 ) :ARG3 ( z13 most ) ) )