How to make american chop suey<br>Soak the macaroni in hot water. Take 1 pound (454 g) of elbow macaroni or another tube-shaped pasta, and place it in a large bowl. Pour enough hot water over the pasta to cover it, and add salt to taste to season the mixture.
Place the macaroni in a large bowl
( z1 place :ARG1 ( z2 macaroni ) :ARG2 ( z3 bowl :mod ( z4 large ) ) )