While the beet is roasting, make the vinaigrette: In a bowl, whisk together the orange juice, balsamic vinegar, and extra-virgin olive oil.
Make a sauce while you have time
( z1 make :mxde imperative :ARG0 ( z2 you ) :ARG1 ( z3 sauce ) :time ( z4 have :ARG0 z2 :ARG1 ( z5 time ) ) )