Sangria Blanca
2 bottles dry white, such as sauvignon blanc
1/2 cup Spanish sherry
1/2 cup orange-flavored liqueur (recommended: Cointreau)
1/4 cup sugar
1/2 bunch seedless white grapes
1 lemon, unpeeled and sliced
2 peaches, unpeeled, pitted, and sliced
1/2 honeydew, peeled, seeded, and diced
1/2 liter club soda
Instructions:
Combine all ingredients in a large pitcher, stirring until sugar is completely dissolved. Serve immediately, or if making in advance, refrigerate up to 24 hours, and then add the club soda just before serving.
