Mixed Salad with Mustard Vinaigrette
3 teaspoons red wine vinegar
1 teaspoon Dijon mustard
1/2 cup salad oil
Salt and black pepper
2 heads romaine lettuce
2 tomatoes
1 red onion
Instructions:
In a bowl, whisk together the vinegar, mustard, oil, salt and pepper and set aside.
Chop the romaine lettuce and place in a large bowl. Cut the tomatoes into wedges and the red onion into thin slices and add to the bowl. Just before serving, toss the salad with the mustard vinaigrette.
