Shrimp and Lobster with Spicy Lemon Dressing
3 (16/20 count) shrimp
Clarified butter
Mixed mushrooms
1/2 lobster boiled (1 claw and 1/2 tail)
Sake, to deglaze
Sugar snap peas
1/2 cup grapeseed oil
1 1/2 tablespoons soy sauce
1 clove garlic, minced
2 tablespoons lemon juice
Pinch salt
Pinch cayenne pepper
1/4 teaspoon black pepper
Instructions:
Saute shrimp in butter. Add mushroom and boiled lobster. Deglaze with some sake. Add sugar snap peas. Remove from heat. Combine all dressing ingredients and drizzle with some dressing.
