Roasted Chicken with Garlic Mashed Potatoes
4 boneless chicken breasts, about 8 ounces each
3 pounds baking potatoes, cut in quarters
3/4 cup heavy cream
1/4 pound butter
Salt and pepper, to taste
4 cloves garlic, minced
Instructions:
Pan sear breasts on both sides and finish in a preheated 350 degree oven for about 10 to 15 minutes or until done.
Cook potatoes in water until cooked through. While still hot add the remaining ingredients and mash well.
