Dad's Smokin' Asian Texas BBQ Sauce
1/2 cup dark brown sugar
1/8 cup balsamic vinegar
1/8 cup rice wine vinegar
1/8 cup blackstrap molasses
1/8 cup maple syrup
1/8 cup texas honey
1/8 cup dark corn syrup
1/2 cup dark rum, preferably Meyers
1/8 cup Asian mustard
1/2 cup Asian dark soy sauce
1/2 tablespoon liquid smoke
1 head roasted garlic
1 Texas sweet onion diced
1 tablespoon freshly diced ginger
1 tablespoon hot paprika
2 tablespoon sweet paprika
2 tablespoon pickling spice wrapped in cheesecloth
1 tablespoon hot pepper flakes
1/2 teaspoon sea salt
1/2 teaspoon freshly ground white pepper
2 tablespoons anchovy paste
2 small cans tomato paste
1 (10 ounce) jar of plum jam
1/2 cup fresh cilantro, minced
1/2 cup chives, minced
Instructions:
Put all ingredients, except cilantro and chives, and cook on low to medium heat for two hours, stirring every 10 minutes. Add cilantro and chives when ready to use.
