Herby Cabbage Salad
1/4 cup olive oil
2 tablespoons white wine vinegar  
1 tablespoon whole-grain mustard  
1 small shallot, minced  
Kosher salt and freshly ground black pepper  
1 small head Napa cabbage, halved and cut crosswise into 1/2-inch strips  
1 cup fresh flat-leaf parsley leaves, chopped  
2 tablespoons finely chopped fresh chives  
1 tablespoon finely chopped fresh oregano  
2 teaspoons finely chopped fresh thyme  
Instructions:
Stir together the oil, vinegar, mustard, shallots, 1/2 teaspoon salt and a few grinds of black pepper in a large salad bowl. Add the cabbage, parsley, chives, oregano and thyme and toss to coat. Let stand at least 15 minutes or refrigerate up to 24 hours before serving.
