Sarladaise Home Fries
1/3 cup finely chopped fresh flat-leaf parsley
1 teaspoon finely chopped fresh lemon zest
3 cloves garlic, finely chopped
Kosher salt and freshly ground black pepper
1/4 cup duck fat
2 pounds baby new potatoes, par-cooked in salted water andcut into 1/4-inch-thick slices
Instructions:
Combine the parsley, lemon zest and garlic in a small bowl and season with salt and pepper.
  
Heat the duck fat in a large nonstick or cast-iron pan over medium-high heat. Add the potatoes and cook until golden brown on both sides and just tender. Season with salt and pepper and sprinkle the potatoes with the herb mixture. Serve.
