Country Egg, City Egg Mashed-Potato Baked Eggs
3 cups mashed potatoes, heated through
4 eggs
Coarse salt and cracked black pepper
1/4 cup freshly grated Parmesan
1/4 cup chopped fresh herbs such as parsley, chives, oregano, or thyme
Instructions:
Preheat oven to 450 degrees F.
Divide the mashed potatoes into four individual baking dishes. Make a deep well in the center of the mashed potatoes. Crack an egg directly into each well. Season with salt and pepper, to taste. Sprinkle 1/4 of the cheese over each egg. Bake for 12 to 15 minutes or until eggs are done to your likeness.
Remove from oven, garnish with fresh herbs. Serve immediately.
