Celery, Mushroom and Parmesan Salad
1 cup celery, shaved with a vegetable peeler
1 cup white mushrooms, sliced thinly
1 cup shaved Parmesan
3 tablespoons freshly squeezed lemon juice
6 tablespoons extra-virgin olive oil
Kosher salt and freshly cracked black pepper
Instructions:
In a large bowl, toss the celery, mushrooms and Parmesan until well combined. Pour the lemon juice and oil over the salad and toss until well combined. Season with salt and pepper.
