Cole Slaw with Mustard and Horseradish
1/2 cup mayonnaise
1/2 cup sour cream  
1/2 cup whole-grain mustard  
1/4 cup milk  
2 tablespoons prepared white horseradish  
2 tablespoons sugar  
1 teaspoon celery seed  
2 dashes hot sauce  
Kosher salt and freshly ground black pepper
1 cup shredded carrots
2 apples, peeled and finely diced  
1 medium jicama, shredded  
1 red onion, thinly sliced  
1/2 head green cabbage, finely sliced  
1/2 head red cabbage, finely sliced  
Fresh cilantro leaves, for garnish
Instructions:
In a large bowl, whisk together the mayonnaise, sour cream, mustard, milk, horseradish, sugar, celery seed, hot sauce and some salt and pepper. Taste and adjust the seasoning.
In a separate large bowl, add the carrots, apples, jicama, onions and cabbage. Add half the dressing and toss to coat. Add more dressing if needed. Garnish with cilantro and serve.
