Fish Filet Sandwich with a Twist
2 3/4\ tuna steaks
Lime
1 tablespoon minced ginger
1 cup mayonnaise
1 tablespoon lime juice
3 tablespoon horseradish
Cayenne to taste
Watercress
4 slices buttery bread, i.e. Challah
Instructions:
Rub steaks with lime juice and ginger. Heat grill, broiler or cast iron grill pan. Grill fish for 3 minutes per side for medium rare steak. Grill bread to toast. In a small bowl mix together the mayonnaise, lime juice, horseradish and cayenne. Spread mayonnaise mixture on grilled bread and top with tuna steak, water cress and second slice of bread.
