Italian Slaw Salad
2 teaspoons orange marmalade or apricot jam
3 tablespoons red wine vinegar, eyeball it
1/4 cup extra-virgin olive oil, eyeball it
2 large heads radicchio, shredded (5 to 6 cups)
1 red bell pepper, quartered lengthwise then thinly sliced
1/2 red onion, thinly sliced
Salt and pepper
Instructions:
Whisk the marmalade or jam together with vinegar and oil, streaming extra-virgin olive oil in. Add shredded radicchio to salad bowl along with peppers and onions. Toss to combine the salad and season the slaw with salt and pepper, to taste.
