Blueberry Half and Half
4 blueberry tea bags
5 cups hot water
1/2 cup sugar
1 cup lemon juice
Blueberries, for garnish
Instructions:
Tie the tea bags together and attach them to the handle of a small pitcher. Pour the hot water into the pitcher and steep for 5 minutes.  
In a pot, combine the sugar and 1 cup water and heat until the sugar is dissolved. Pour into the pitcher and add the lemon juice. Stir and let cool. Serve with ice and garnish with blueberries.
