Deep Fried Green Beans
Canola oil for deep frying
3 cups Chinese long beans, cut into 3-inch pieces
1 tablespoon fresh ginger, minced
1 tablespoon garlic, minced
4 dried red chilies
1 tablespoon dark soy sauce
1 tablespoon rice wine
1/2 tablespoon sesame oil
Salt and black pepper to taste
Instructions:
Heat oil to 350 degrees.
Deep fry long beans, in batches, until they are wrinkled, 3 to 4 minutes. Heat 1 tablespoon of canola oil in a wok. Add ginger, garlic and chilies and quickly stir-fry. Remove the chilies. Add the beans back into the wok and mix with soy sauce, rice wine and sesame oil. Check for seasoning and salt and pepper as needed.
