Quickest Mac and Cheese
1 cup heavy cream
1 ounce cream cheese, at room temperature  
1/4 teaspoon garlic salt  
1/2 cup grated sharp Cheddar
2 slices American cheese  
3 cups cooked cavatappi pasta
Instructions:
Heat the heavy cream, cream cheese and garlic salt in a medium cast-iron skillet over high heat. As the edges start to bubble, gently whisk the cream cheese until it is evenly incorporated into the heavy cream, about 1 minute. Allow to cook for 15 seconds so the mixture thickens. Add the Cheddar and American cheese and continue whisking. Pour the sauce over the pasta, stir and serve immediately!
