Avocado Pesto Toast
1/2 cup walnuts
1/4 cup olive oil  
1 1/2 tablespoons freshly squeezed lemon juice  
4 cloves garlic
2 ripe avocados, pitted and peeled  
1 large bunch fresh basil leaves (about 3 ounces)  
Salt and freshly ground black pepper
6 pieces whole-grain toast  
Instructions:
In a food processor, pulse together the walnuts, olive oil, lemon juice, garlic, avocados and basil until smooth. Add salt and pepper to taste. Spread onto each piece of toast. Serve immediately.
