Zapperback
1 ounce whiskey
3 ounces Lemon-Ginger Zapper, recipe follows
6 large, juicy lemons, peel and pith removed
2 ounces fresh ginger (about a 2-inch piece)
1/2 cup coconut water or tap water
1 teaspoon agave syrup
1/8 to 1/4 teaspoon cayenne pepper
Instructions:
Fill one shot glass with the whiskey and serve with the Lemon-Ginger Zapper in a second shot glass as a chaser.
Juice the lemons, then the ginger, following your juicer's specific settings for each. Stir in the coconut water, agave syrup and cayenne. Serve the juice immediately over ice, if desired.
