REAL DEAL Chicken Wings (Not Buffalo Wings, just Buffalo style)
1/2 gallon oil, for frying
10 chicken wings, mix of drumettes and 'flats' or mid-joint wing
3 ounces hot cayenne pepper sauce, such as Frank's RedHot
1 ounce salted butter
2 ounces blue cheese dressing
4 carrot sticks
4 celery sticks
Instructions:
Preheat the oil to 350 degrees F in a deep fryer. Carefully place the chicken in the oil. Cook the chicken, 7 to 8 minutes. Carefully remove the chicken from the oil and let them rest, about 2 minutes. Carefully place the chicken back into the oil, about 2 minutes. Carefully remove the chicken from the oil and let them rest, about 1 minute. Combine the chicken with the hot sauce and butter, until the butter is melted and the chicken is evenly coated. Serve the chicken with the dressing, carrot and celery sticks.
