Penne with Mushrooms and Caramelized Garlic Topped with Parsley
3 cloves garlic, diced
Olive oil
8 mushrooms, diced
1 pound penne pasta
Sprig parsley, chopped
Instructions:
Saute the diced garlic in a pan with olive oil. When slightly brown add the mushrooms and continue to saute. Cook the pasta and drain well. Add the mushroom saute and top with chopped parsley. Serve.
