Toffee Hot Chocolate
4 cups whole milk
  1/2 cup water
  1/2 cup sugar  
6 ounces bittersweet chocolate, chopped
  2 ounces butterscotch chips
  1 canister whipped cream, available on dairy aisle  
1 toffee bar, crushed (recommended: Heath bars)
Instructions:
Heat milk, water, sugar to a boil, remove from heat and stir in chocolate and butterscotch chips until they melt into milk. Pour into small mugs or cups and top with whipped cream swirls and crushed toffee.
