Four Star Salad
1 lemon, juiced
3 tablespoons extra-virgin olive oil, eyeball it
2 hearts romaine, chopped
1/2 red onion, thinly sliced
1 red pear, thinly sliced
2 tablespoons fresh thyme, 5 to 6 sprigs, chopped
1/4 cup finely chopped mint leaves, a generous handful
Salt and pepper
Instructions:
Place the lemon juice in the bottom of a bowl and whisk in extra-virgin olive oil. Add lettuce, onions, pear, thyme and mint to the bowl and toss. Season the salad with salt and pepper, toss again, taste to adjust seasonings and serve.
