Salted Naan Wedges
2 naan breads
1/2 cup olive oil  
Kosher salt  
Instructions:
Preheat the oven to 375 degrees F.
Cut each naan bread into 8 wedges using a knife or pizza cutter. Arrange them all on a baking sheet. Brush both sides of the wedges with olive oil. Sprinkle both sides generously with the salt.
Bake until they're golden brown and crisp, 15 to 18 minutes.
