Steak with horseradish and chives on Sea Salt and Cracked Pepper
3 ounce sirloin steak
Horseradish
Chives
Olive oil
Cracked Pepper
Course Sea Salt
Pretzel Crisps®
Instructions:
Coat steak with cracked pepper and sea salt. Heat pan on high, add oil and sear steak for 5 minutes on each side. Let cool and thinly slice. Add steak on top of Pretzel Crisps and garnish with horseradish and chives.
