Chocolate Nutty Cone Cupcakes
One 15.25-ounce box chocolate cake mix
One 16-ounce canister vanilla frosting  
One 7.25-ounce bottle hardening chocolate sauce, such as Magic Shell   
8 sugar cones, lightly crushed  
1/2 cup chopped salted peanuts  
Vanilla ice cream, for serving  
Instructions:
Prepare and bake the chocolate cake mix according to the package instructions for cupcakes. Let cool completely.
Frost the cupcakes with the vanilla frosting. Top one cupcake with about 1 tablespoon chocolate sauce (it is best to do one cupcake at a time). Working quickly, before the sauce hardens, top with some sugar cone and salted peanuts. Repeat with the remaining cupcakes. Serve with vanilla ice cream on the side, if desired.
