Honey Miso Glaze
1 cup white miso paste
1/4 cup rice wine vinegar  
1 1/2 teaspoons grated fresh ginger  
1 1/2 teaspoons sesame oil  
1 teaspoon chili paste  
1 teaspoon soy sauce  
1 clove garlic, grated  
1/4 to 1/2 cup honey  
1 tablespoon chopped fresh cilantro  
Freshly ground black pepper  
Instructions:
Whisk together the miso, vinegar, ginger, sesame oil, chili paste, soy sauce, garlic and 1/4 cup honey in a medium bowl until smooth. Taste for sweetness and whisk in more honey if desired. Stir in the cilantro and season with pepper. Spoon or brush on vegetables, meat or fish.
