Celebration Cheesepie
15 to 18 shortbread cookies, finely crushed
2/3 cup melted butter
2 ounces softened cream cheese
2 cups whipped topping
1/2 cup powdered sugar
1/2 cup smooth peanut butter
4 ounces softened cream cheese
4 cups whipped topping
1/2 cup powdered sugar
2 ounces melted German sweet chocolate
Whipped Cream, for garnish
Instructions:
Crust:
In a bowl, stir together cookies and butter with a fork until moistened then press into an 8 or 10-inch pie crust. Freeze.
Layer 1:
Beat together all ingredients, spread onto the frozen crust, and freeze for 5 minutes.
Layer 2:
Beat together all ingredients except for the chocolate. Stir in the chocolate. Place this mixture on top of the peanut butter layer.
Top with whipped cream and refrigerate until firm.
