Chicken Chili Dogs
4 long Tyson® Crispy Chicken Strips
1 tablespoon canola oil
1 red onion, finely chopped, save some for garnish
1 yellow bell pepper, stemmed, seeded, and finely chopped
Kosher salt and freshly ground black pepper
2 garlic cloves, finely chopped
1 tablespoon chili powder
1 (14-ounce) can crushed tomatoes
1 (15-ounce) can pink beans, rinsed and drained
4 hot dog buns
Instructions:
Prepare Crispy Chicken Strips according to package directions.
Meanwhile, in a large skillet, heat the oil over medium-high heat until hot. Add the onion, pepper, and a pinch of salt. Cook, stirring occasionally, until the onions are translucent, about 3 minutes. Add the garlic and chili powder and cook, stirring, for 1 minute. Stir in the tomatoes and beans. Simmer until the chicken is ready.
Divide the chicken strips among the hot dog buns. Top with the chili and garnish with red onion.
