Non-Alcoholic Passion Peach Tea
12 ounces brewed Tazo Passion herbal tea (spices, passion fruit and hibiscus flavor)
6 ounces fresh orange juice
3 ounces peach nectar
1 1/2 ounces simple syrup infused with fresh ginger
Orange slices, for garnish
Instructions:
boil 50/50 sugar and water to dissolve, add 1-inch piece peeled, sliced, fresh ginger and steep 30 minutes, remove ginger
Shake ingredients with ice in shaker tin. Pour into wine glasses, garnish with thin orange wheel.
