Praline Feuillete
1 1/2 ounces cocoa butter, melted
1 1/2 ounces milk chocolate, melted
1 pound praline paste
8 ounces crushed wafers (paillete feuilletine)
Tempered dark chocolate
Cocoa powder
Instructions:
Combine the cocoa butter and milk chocolate together. Add the praline paste. Mix well. Stir in the paillete feuilletine. Spread evenly into a 9 by 13-inch pan lined with parchment paper. Chill until set. Remove from pan and into cut squares. Coat squares with chocolate. When chocolate is almost set, dust with cocoa powder.
