Frozen Tropical Slushie
6 cups ice cubes, slightly crushed
3 cups cubed ripe pineapple
1 cup dark rum
1/4 cup honey
1 cup light coconut milk
1 cup fresh orange juice
1 cup fresh pineapple juice
Lime wedges
Pineapple chunks
Orange wedges
Mango slices
4 bamboo skewers, soaked in water
Cocktail umbrellas
Instructions:
Place the crushed ice in a blender. Add the pineapple cubes, dark rum, honey, coconut milk, orange juice and pineapple juice to the blender. Pulse until the mixture reaches a slushie consistency, about 15 seconds or pulses. Skewer the garnishes on the soaked bamboo skewers.
Serve the slushie in chilled glasses with fruit skewers and top with umbrellas.
