Bourbon Peach Punch
1/3 cup sugar
1/2 teaspoon ground cinnamon  
1/4 teaspoon ground allspice  
1 pinch ground cloves  
1 pound frozen peaches, thawed and cut into 1/2-inch pieces  
1 cup bourbon  
Instructions:
Fill a medium saucepan with 3 cups of water and add the sugar, cinnamon, allspice and cloves. Bring to a simmer, stirring to dissolve the sugar. Add the peaches and simmer until tender, about 5 minutes. Transfer the peaches and about 1 cup of the liquid to a blender and blend until smooth (be careful when blending hot liquids). Transfer the blended liquid to a pitcher to cool slightly, then add the bourbon. Refrigerate until very cold.
When ready to serve, add ice cubes to the pitcher and serve in rocks glasses with more ice.
