Ahi Poke
1/4 to 1/2 cup soy sauce
1/2 tablespoon sambal oelek  
1 teaspoon sesame oil  
3 scallions, white and green parts separated, sliced thinly on the bias  
2 cloves garlic, smashed and finely chopped  
One 1-inch piece ginger, peeled and grated  
1/2 sweet white onion, such as Maui, julienned  
1 pound ahi tuna, cut into 1/2-inch chunks  
2 tablespoons chopped dry-roasted macadamia nuts  
Instructions:
Combine the soy sauce, sambal, sesame oil, scallion whites, garlic, ginger and onions in a medium bowl. Toss in the tuna and let sit in the fridge for 30 minutes.
Stir in the macadamia nuts. Plate as desired and garnish with the scallion greens.
