Churrasco Sandwich
One 8-ounce New York strip steak (or rib eye steak)
Chimichurri Sauce, recipe follows
One 7-inch French baguette  
1 leaf lettuce  
1 Roma tomato, sliced  
Sliced onion, optional  
1 cup olive oil blend
1/4 cup red wine vinegar  
Three .75-ounce packages fresh basil  
1 teaspoon crushed red pepper  
6 cloves garlic  
2 bunches fresh parsley  
Salt and pepper
Instructions:
Marinate steak with 1/2 cup Chimichurri sauce and refrigerate until cooking, 5 to 7 minutes. Pan-fry or grill steak to your desired degree of doneness. Place steak in the baguette and top with lettuce, tomato, onions, if using, and remaining Chimichurri Sauce.
In a blender, add olive oil, vinegar, basil, crushed red pepper, garlic and parsley, and blend for approximately 15 seconds. Repeat for another 15 seconds. Taste and add salt and pepper as needed.
