Gingered Soup and Pasta
1 to 2 tablespoons sesame oil
Quarter piece fresh ginger, minced
1 clove garlic, minced
6 cups chicken broth
1/2 bunch sliced scallion
1 small bunch cilantro, stems removed
2 cups vermicelli broken up
Lemon wedges
Instructions:
Saute ginger and garlic in sesame oil for a few seconds. Add broth and bring to a boil. Add pasta and simmer 5 minutes or until done. Add scallion and cilantro and serve. Let each person garnish their portion with fresh lemon at last minute so as not to discolor green of soup.
