Bloody Mary
2 ounces tomato juice
2 ounces tomato clam juice
2 ounces vodka
1 teaspoon fresh lemon juice
1 teaspoon prepared horseradish
1/2 teaspoon celery salt
2 to 3 dashes hot sauce
2 dashes Worcestershire sauce
Garnishes: Pickled cauliflower on a skewer, avocado slice on a skewer or a long strip of beef jerky
Instructions:
Fill a highball glass one-third of the way with ice cubes. Add the tomato juice, tomato clam juice, vodka, lemon juice, horseradish, celery salt, hot sauce and Worcestershire. Stir to combine. Garnish as desired.
