Spicy Hot Chocolate
4 cups chocolate almond milk
6 ounces bittersweet chocolate, chopped  
1/2 teaspoon ground cinnamon  
1/4 teaspoon vanilla extract  
1/8 teaspoon cayenne
1/8 teaspoon sea salt  
Whipped cream, optional  
Instructions:
Bring the almond milk to a simmer in a large saucepan over medium-low heat (do not boil). Whisk in the chopped chocolate, cinnamon, vanilla, cayenne and salt; whisk until the chocolate has melted. Remove from the heat and whisk vigorously to form foam. Gently pour the hot chocolate into cups. Top with whipped cream if using.
