Wasabi Celery Root Slaw
1 head (1 ½ pounds) celery root, peeled and grated
2 Granny Smith apples, cored and grated
1 red onion, grated
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon pure wasabi powder
1 tablespoon rice wine vinegar
1 tablespoon honey
2 tablespoons green onions, sliced  
Kosher salt and freshly ground black pepper
Instructions:
In a large bowl, toss the celery root, apple, and onion. Mix together the mayonnaise, sour cream, pure wasabi powder, vinegar, honey, green onions, salt, and pepper in a separate bowl and then add to the celery root mixture. Toss to combine. Cover with plastic wrap and refrigerate for at least one hour for the flavors to marry.
