3-Ingredient Pumpkin Bread
1 cup canned pumpkin pie filling
2 large eggs, lightly beaten  
One 15.25-ounce box spice cake mix
Instructions:
Preheat the oven to 350°F. Line a 9-by-5-by-3-inch loaf pan with parchment paper (see Cook\u2019s Note), leaving a 2-inch overhang on the 2 longer sides.
Whisk together the pumpkin pie mix and eggs in a large bowl until smooth. Whisk in the spice cake mix until just combined and no lumps remain.  
Transfer to the prepared loaf pan, smoothing out the top with a small offset spatula. Bake until deep golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.  
Transfer the pan to a wire rack to cool slightly, about 10 minutes. Use the parchment overhang to lift the pumpkin bread out of the pan and onto the wire rack to cool completely.  
