S'Mauros
1 cup hot fudge (from one 11.75-ounce jar)
2 cups coarsely crushed graham crackers (from about 10 sheets), plus more for topping
1 cup marshmallow creme
Instructions:
Heat the hot fudge according to the package instructions. Divide half the crushed graham crackers among four 6- to -7-ounce wide-mouth glass jars (about 1/4 cup each). Top each evenly with 2 tablespoons marshmallow creme followed by 2 tablespoons hot fudge. Repeat the layers with the remaining ingredients, finishing with the fudge. Sprinkle more crushed graham crackers on top to finish. Serve immediately while the fudge is warm.
