Pumpkin Spiced and Sugared Pumpkin Seeds
2 cups raw pumpkin seeds
2 tablespoons melted butter  
1 tablespoon maple syrup  
1 tablespoon brown sugar  
2 teaspoons pumpkin pie spice  
1 teaspoon kosher salt  
1/2 teaspoon hot Hungarian paprika  
Instructions:
Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
Toss the pumpkin seeds in a large bowl with the melted butter and maple syrup until well coated. In a separate small bowl, stir together the brown sugar, pumpkin pie spice, salt and paprika. Sprinkle the mixture over the pumpkin seeds and toss to coat evenly. Spread the seeds in a single layer on the prepared baking sheet.
Bake, stirring the seeds halfway through and rotating the baking sheet, until golden brown, about 20 minutes. Serve warm or at room temperature.
