Sausage Balls
1 pound ground pork sausage, such as Jimmy Dean, at room temperature (see Cook\u2019s Note)
2 cups biscuit baking mix, such as Bisquick (see Cook\u2019s Note)  
1/2 cup thinly sliced scallions, optional  
One 8-ounce package sharp Cheddar, grated
Instructions:
Preheat the oven to 350 degrees F and line 2 baking sheets with parchment.
Combine the sausage, baking mix and scallions if using in a large bowl and gently knead with your hands until the baking mix is fully incorporated. Add the Cheddar and continue to mix until the cheese is evenly distributed.  
Using a tablespoon to scoop, divide the mixture into walnut-size pieces and shape into balls with your hands. Arrange on the lined baking sheets about 2 inches apart, about 20 balls per baking sheet.  
Bake until the sausage balls are golden brown and cooked through, about 26 minutes. Serve warm or at room temperature.    
