Cold Fried Chicken Sandwich
4 teaspoons ground black pepper
2 teaspoons paprika  
2 teaspoons salt  
1 teaspoon garlic  powder
2 whole boneless skinless chicken breasts  
2 cups all-purpose flour  
1 gallon canola oil  
2 hoagie rolls  
Your favorite onion vinaigrette dressing, for sandwiches  
Your favorite spicy mayo, for sandwiches  
1 Roma tomato, thinly sliced and slices cut in half  
3/4 cup chopped lettuce
3/4 cup chopped spinach
1/2 purple onion, sliced  
Instructions:
Stir together the black pepper, paprika, salt and garlic powder in a bowl. Rub chicken with half the seasonings, then stir the remaining seasonings into the flour in a bowl. Let seasoned chicken rest in fridge 8 hours or up to overnight.
Preheat oil in a deep-fryer to 350 degrees F.
Dredge seasoned chicken in the seasoned flour. Fry until cooked through, 10 to 20 minutes. Place chicken in fridge until chilled, 1 to 2 hours.
Split open hoagie rolls without cutting all the way through. Slice chilled chicken and glaze with onion dressing. Assemble sandwiches with mayo first, then veggies, then chicken. Enjoy!
