Herbes De Provence Roasted Potatoes
24 ounces golden peewee potatoes, halved if large
1 medium onion, halved and sliced  
1/3 cup olive oil  
1 tablespoon herbes de Provence  
1 teaspoon kosher salt  
Instructions:
Preheat the oven to 450 degrees F.
Add the potatoes, sliced onion, olive oil, herbes and salt to a rimmed baking sheet. Toss well to coat evenly. If cut, arrange the potatoes so they are cut-side down on the baking sheet. Place in the lower third of the oven and bake until golden brown and the potatoes are tender, 25 to 35 minutes. Serve warm.
