I present to you my latest creation: the 'Symphony of the Sea'. This exquisite dish features a delicate, butter-poached lobster tail nestled atop a bed of perfectly-cooked, creamy saffron risotto. Accompanying this is a medley of fresh seaweed, crispy tempura oyster, and a side of sautéed samphire, representing the elements of the sea. To bring harmony to the flavors, I drizzle my homemade champagne beurre blanc sauce, adding a luxurious, velvety finish. 'Symphony of the Sea' is a celebration of seafood, intertwining distinctive textures and flavors to create an unforgettable culinary masterpiece.
You are a world-renowned chef creating a unique dish for a food competition. Describe the dish and the flavors you will incorporate to create a memorable culinary experience.