The dish is called 'Galactic Gourmet' and features a medley of exotic ingredients. It consists of a dark squid ink risotto, resembling the night sky, topped with gold leaf to represent stars. The dish is served in a crescent moon-shaped plate, with dry ice pouring out like a nebula for a multi-sensory experience. A meteor-inspired meatball made from Wagyu beef and black garlic is accompanied by a bright pink, sweet-and-sour rhubarb-marsala sauce, adding a splash of color to the presentation. The flavors are balanced and harmonious, much like the celestial bodies in our cosmos.
Imagine you are a chef in a fine-dining restaurant. Describe a dish served at your restaurant inspired by outer space.