Can you list the ingredients used to make Gyeran-mari?
Gyeran-mari (������������), Dalgyal-mari (������������) or rolled omelette in Korean cuisine is a savory banchan (side dish) made with beaten eggs mixed with several finely diced ingredients. Common ingredients include vegetables (onion, carrot, Korean zucchini, scallions, garlic chives), mushroom, processed meat (ham, bacon, imitation crab meat, canned tuna), salt or salted seafood (salted pollock roe, salted shrimp), and cheese. Optionally, gim (seaweed) is folded with the omelette. When served, the omelette is cut into 2���3 centimetres (0.79���1.18 in) slices. It is also a common anju found at pojangmacha (street stalls).
Eggs
 Mushrooms
 Ham, bacon, imitation crab meat or canned tuna
 Salt or salted seafood (salted pollock roe, salted shrimp)
 Cheese
 
 Other Vegetables such as:
 Onions
 Carrots
 Korean zucchini
 Scallions
 Garlic
 Chives
 
 Optional:
 Gim (seaweed)