Given this paragraph about Kobe beef, tell me what type of cattle it is from
Kobe beef (���������������, K��be b��fu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hy��go Prefecture according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. The meat is a delicacy, valued for its flavor, tenderness, and fatty, well-marbled texture. Kobe beef can be prepared as steak, sukiyaki, shabu-shabu, sashimi, and teppanyaki. Kobe beef is generally considered one of the three top brands[clarification needed] (known as Sandai Wagyu, "the three big beefs"), along with Matsusaka beef and ��mi beef or Yonezawa beef.
Kobe beef is from Japanese Black cattle.