When people go to F��brica de Past��is de Bel��m to get a pastel de nata, how do people usually eat it? And what is the recipe.
Since the opening of F��brica de Past��is de Bel��m, the original recipe of the pastel de nata is kept in a secret room. The F��brica de Past��is de Bel��m is the most popular place to buy past��is de nata; the shop is located just a short three-minute walk from the Jer��nimos Monastery. The shop offers both takeout and sit-in services and sells over 20,000 past��is de nata a day. Usually the tart is sprinkled with canela (cinnamon), and often accompanied with a bica (a strong espresso coffee).
Typically people have their pastel de nata with cinnamon and a strong espresso coffee.
 The original recipe is well kept secret since the F��brica de Past��is de Bel��m opened. It is stored on a secret room.