What kind of protein is used in Biryani?
Biryani��(/b����r��j����ni/) is a��mixed rice dish��originating among the��Muslims of the Indian subcontinent. It is made with��Indian spices,��rice, and usually some type of��meat��(chicken,��beef,��goat,��lamb,��prawn, and��fish), or in some cases without any meat, and sometimes, in addition,��eggs��and��potatoes.
 Biryani��is one of the most popular dishes in��South Asia, as well as among the diaspora from the region. Similar dishes are also prepared in other parts of the world such as in��Iraq,��Myanmar,��Thailand, and��Malaysia.��Biryani��is the single most-ordered dish on Indian��online food ordering��and��delivery��services, and has been labelled as the most popular dish overall in��India.
The choice of protein in Biryani can be chicken,��beef,��goat,��lamb,��prawn,��fish and/or egg.