caption: The New Orleans Saints only play the Washington Redskins once every two years and Chef David Guas marked the occasion by hosting a beignet and doughnut eating contest at Bayou Bakery in Arlington. The doughnuts were provided by District Doughnut to represent D.C. and Guas prepared the beignets. The nine challengers had 90 seconds to eat as many items as possible. The winner walked away with $150, but on the field the Saints triumphed by three points. (Amanda Andrade-Rhoades/DC Refined)