Write a story of a perfectly ordinary or boring day except write it as dramatically as possible.
In the inky stillness of theallying dawn, in the quietude of a cul-de-sac named "Maple Avenue," nestled amid the verdant, undulating hills, a house numbered 6734 beckoned alluringly from its shaded, hallowed precipice. The house was an inauspicious mélange of crayon-box reds and the genteel ivy green, an abode in which resided an extraordinary family: the Winslows. Though they seemed as ordinary as apple pie orely mundane
Can meat spoil outside the fridge if it's baked into bread as a filling? The consensus here is that ground meat can, but whole cuts of meat should be safe. I'd appreciate specificity or references anyone can provide.

A close friend told me that whole cuts of meat baked into bread, like sausage rolls or the like, do not need to be refrigerated. My intuition is that this is incorrect, and that if the meat is not cooked well enough, or especially if the bread itself is not cooked all the way through, then it could spoil, at least if left out overnight.

I think I'd't'd'e'r