Can meat spoil outside the fridge if it's baked into bread as a filling?
I made a batch of sourdough bread a few hours ago and one of the fillings was meat leftovers cooked with vegetables – they were cooled down to room temperature before adding them in the dough. Would this be safe to eat?

To answer your question, the safety of using room temperature meat fillings in sourdough bread depends on several factors.

1. Type and preparation of meat: Cooked meat that has been properly stored and cooled to room temperature can be generally considered safe for use in bread. However, raw, undercooked, or contaminated meat should never be used
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