Hannibal
Mads Mikkelsen did all of his own cooking on screen, including the egg trick. He was trained by the show's food stylist, Janice Poon.,The extensive, severe winter settings reveal the Toronto filming sites, rather than represent the Baltimore dramatic setting. Baltimore winters are mild, and snow rarely accumulates on the ground for more than a few days at a time. Yet snow covered landscapes and large accumulations of snow on the streets are common in the series, and there is snowfall to be seen through the window of Hannibal's dining room during nearly every meal.,Dr. Hannibal Lecter: Before we begin, I must warn you... nothing here is vegetarian.,US TV network versions aired censored versions of some episodes (removing, for example, rear nudity, paintings showing nude figures and some scenes of violence) with a TV-14 rating. These cut versions were released on Blu-ray in the UK, many of which received the more appropriate 18 rating from the BBFC. However, the American Blu-ray editions of the affected episodes are unrated and billed as Producer's Cuts, which restore the previously censored footage.,Featured in Crystal Lake Memories: The Complete History of Friday the 13th (2013),Nocturne for piano in C sharp minor (doubtful), KK Anh.Ia/6
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Written by Frédéric Chopin,This is more than a TV show, it is a work of art. The cinematography is amazing, it is filmed beautifully and every image is a well-thought-out picture. The dialogues are deep and full of subtle meaning, as the characters mostly try to understand each other's way of thinking or try to manipulate one another.

Throughout the series Hannibal and Will get to know and understand each other and as a viewer you get to experience the same thought processes, as empathy is a major theme in the show.

The images with dead people are so horrific but gorgeous at the same time that you find yourself mesmerized by the beauty of death. Also, the series finale is in my opinion one of the best ever. It is truly an amazing show.,