What are the saturated fats when the total fats are 100g, and polyunsaturated fats are 69g (4g high oleic varietys)?
Total fat Saturated fat Monounsaturated fat Polyunsaturated fat Smoke point
Suet
177267
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2-177267-1
Cuisine
Comparative properties of common cooking fats (per 100g)
100g 11g 20g (84g in high oleic variety) 69g (4g in high oleic variety) °C ()
100g 16g 23g 58g °C ()
100g 7g 63g 28g °C ()
100g 14g 73g 11g °C ()
100g 15g 30g 55g °C ()
100g 17g 46g 32g °C ()
100g 25g 38g 37g °C ()
71g 23g (34%) 8g (11%) 37g (52%) °C ()
100g 39g 45g 11g °C ()
94g 52g (55%) 32g (34%) 3g (3%) 200°C (400°F)
81g 51g (63%) 21g (26%) 3g (4%) °C ()
SELECT Saturated fat FROM table WHERE Total fat = 100g AND Polyunsaturated fat = 69g (4g in high oleic variety)
100g 69g (4g in high oleic variety)