The bridegroom , 46 , is the author of '' Made in Marseille : Food and Flavors From France 's Mediterranean Seaport '' -LRB- HarperCollins , 2002 -RRB- and '' The Paris Cafe Cookbook : Rendezvous and Recipes From 50 Best Cafes '' -LRB- Morrow Cookbooks , 1998 -RRB- .