Barbecue speaks with a Southern drawl of course , but Mr. Meyer , a Missourian to the soles of his feet , ordered not only Texas-style brisket and Carolina-style pulled pork for us to taste but also lots of Midwestern goodies : St. Louis-style spareribs -LRB- '' more marbled , '' as the menu says -RRB- , devilled eggs , smoked bologna from Usinger 's in Milwaukee , iceberg wedges with Maytag blue cheese dressing from Iowa and fry bread from Hayward , in northwest Wisconsin .