WHERE TO EAT -- Perhaps most emblematic of San Diego 's shift toward the foodie big time was the August opening of Jack 's La Jolla -LRB- 7863 Girard Avenue , La Jolla , 858-456-8111 , www.jackslajolla.com -RRB- , a multilevel restaurant that lured Tony DiSalvo , former chef de cuisine of Jean-Georges in New York , to be its chef and co-owner .