text: CORN MEAL—Mills quote feed at $220 per ton; fine kinds for the table, in large and small packages, 2½-3½-3½-4½. CHOPPED FEED—Quotable at $17.50 per ton. SEEDS—We quote: Mustard Brown, 2½-3½c; Yellow, 2½-3½c; Canary, Imported, $5.60; do. California, $5.50; Hemp, 4½-5½c; Rape, $2.25; Timothy, 6½-7½c; Rape, $2.25; Timothy, 6½-7½c; Alfalfa, $3.50 per ton. MIDDLINGS—at $2.20 per ton; MILL-STUFFS—We quote: Rye Flour, 3½-2c; Rye Meal, 8c; Graham Flour, 8c; Oatmeal, 4½-5c; Oat Groats, 5c; Cracked Wheat, 3½-4½c; Buckwheat Flour, 5c; Pearl Barley, 4½-4½c; Normal Nutriment, $3 per case of 1 dozen cans; Breakfast Delight, $3.25 per case of 2 dozen packages. BRAN -Quotable at $8.18@$10 per ton. KAY—Wire-bound hay... 1½c at $8.10 per ton less than the figures given, Wheat, $12.50; Wheat and Oat, $9.10; Wild Oat, $7.50@$9.50; Alfalfa, $8.50 for first cutting and $10 for second; Clover, $3.50; Barley, $8@$9.50; compressed, $8@$10.50; Stock, $7@$8. STRAW—Quotable at 40045 cwt bale. HOPS—Quotable at 80096 cwt oil. BUCKWHEAT—Quotable at 82 25 cwt. GROUND BARLEY—Quotable at 816 50 cwt. POTATOES—Garnet Chiles, 50060 cwt; Peerless, 40060 cwt; Early Rose, 30®50c; River Burbanks, 80060 cwt; Sweets, 1001c cwt. ONIONS—at 85c per cwt. DRIED PEAS—We quote: Green, 81 80 to 82 25; Blackeye, —c; Nile, —c; Oats, 82 25 cwt. BEANS—Bayos, 82 10; Butter, 82 50 cwt; Pink, 82 25 cwt; Red, $2 50 cwt; Limn, 82 30 cwt. POTATOES—Pea, 82 25 cwt; Small White, 82 25 cwt; Large White, 82 25 cwt. VEGETABLES—Green Okra, 25@30c per box; Eggplant, 40@50c per box; Green Corn, 300@65c per sack; Alameda Corn, 8@10c per sack; Berkeley Corn, 50@60c per sack; Green Peas, 25@30c per box; String Beans, 15@25c per lb; Lima Beans, 25@30c per lb; Lima Beans, 25@30c per lb; Summer Squash, 15@20c per box; Marrowfat Squash, 8@10c per ton; Cucumbers, 25@35c per box for Bay; Pickles, $1.50 for No. 1 and 50@75c for No. 2; Green Peppers, 25@30c per box for Chiles and 100@65c for 11, 11; River Tomatoes, 25@35c per box for large boxes; Turnips, 70c per box for Beets, 8@10c per sack; Carrots, 45@50c; Cabbage, 50@55c; Garlic, 10@15c per lb; Cauliflower, 50@75c per dozen; Dry Peppers, 5c per lb; Dry Okra, 15@20c per lb. FRESH FRUIT— 35@75c per box; Pears, 25@40c per box; Bartlett Pears, 40@50c per box for No. 1 and 25@30c for No. 2; Red Nectarines, 40@50c per box; White Nectarines, 20@30c per box; Strawberries, 35@60c per box for large and 45@60c for Longworth; Raspberries, 35@35c per box; Apricots, 25@40c per box and 10@15c per lb. In bulk; Figs, 35@50c per box; single layer, and 50075c per box; Peaches, 20040 per box; 2o@3sc per box, and 54@4 left in milk; Blackberries, 81 2502 50 per box; Blackberries, 40@1 per box; Plums, 20040 per box as to variety; Egg Plums, in bulk, 8@10; Green Gages, 8@10 per ton; Cantaloupes, 25040 per crate for Vacaville, and 50c@1 for River; Nutmeg Melons, 25@50c per box; Watermelons, 8503 per box; Crabapples, 30050 per box. GRAPES—Sweetwater, 25@10c; Muscat, 30060 per box; Malaga, 25050 per box; Black, 25060 per box; Tokay, 50@75c per box. CITRUS FRUITS—Mexican Limes, $1.50 for California Limes, $1.50 for common and $2.60 for good to choice; Bananas, $1.50 for 50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50-50- For paper shell: White Walnuts, 7@8c; California Almonds, 15@15c for soft shell, 7@8c for hard shell and 8@10c for paper shell; Peanuts, 4@5c; Hickory Nuts, 50@10c; Filberts, 10@10c; Pecan, 8@10c for rough and 11@12c for polished; Brazil Nuts, 9@10c; Pine Nuts, 12@13c; Cocoanuts, 8@9c hundred. HONEY— We quote: Comb, 9@11c; light amber, extracted, 5c; dark, 4@5c; water white, extracted, 5@6c. BEESWAX— Unusually large at 220@25c. BUTTER— We quote as follows: Fancy creamery, 28@29c; fancy dairy, 21@23c; good to choice, 21@23c; common grades, 18@20c to 20c; pickled roll, nominal at 200@22c; firkin, nominal at 12@12c; Eastern ladle packed, 17@18c. CHEESE—Choice to fancy new, $1.50; fair to good, 75c; Eastern, ordinary to fine, $1.50. EGGS—We quote: California ranch, 20c to 25c; store lots, 15c to 20c per dozen; Eastern Eggs, 12c to 15c per dozen. POULTRY—We quote as follows: Live Turkeys—Gobblers, 12c to 15c per lb; Hens, 17c to 15c; Roosters, 85c to 85c for old and 85c for young; Fryers, 83c to 85c for old and 85c for young; Fryers, 83c to 85c for old and 85c for young; Pigeons, 81c to 91c per dozen. POULTRY—Eastern Hams, 11c to 13c; California Hams, 13c to 13c; Eastern Breakfast Bacon, 16c to 17c; California Bacon, heavy and medium, 12c to 13c; do light, 14c to 16c; do extra light, 14c to 16c; Port, prime, $16 to $17.50; do prime mess, $17 to $18.50; do, prime mess, $17 to $18.50; do, clear, $25 to $26.50 per barrel. BEEF—Steady, $1.50 to $1.75 per pound; Pork, $1.50 to $1.75 per pound; Lard, $1.50 to $1.75 per pound; Lard, $1.50 to $1.75 per pound; Bacon, $1.50 to $1.75 per  51 15 bbl; extra do, 812 50@13 50; do, smoked, 810@10; Eastern Lard, tierces, 9@9½c. do. prime steam, 11½c, 11½c; 1-B, 12½c; 3-B, 12½c; Cal. 10-B, 10½c; do, 5-B, 12½c; do, kegs, 11½c; do 20-ft buckets, 12@12½c; compound, 5½c for tierces and 9½c for hogsheads. WOOL—We quote spring: California, year's fleece 8@10c Do, 6 to 8 months 8@12 Do, Foothill 100@13 Do, Northern 1½c Do, extra Humboldt and Mendocino... 1 3@15 Nevada, choice and light 12@14 Do, heavy 9@10 Oregon, Eastern, choice 12@15 Do, Eastern, poor 8@10 Do, Valley 12@15 HIDES AND SKINS—Quotable as follows: Sound, Cal. Heavy Steers, 57 lbs. 4X0— 4 ®— Medium Steers, 48 to 56 lbs. 3 k®— Light, 42 to 47 Be 3 0— 2 1..,®— Cows over 50 lbs. 3 <$— 2ko— Light Cows, 80 to 60 ft* 3 <$— 2 k®— Stags 3 0— 2y/&— Kips, 17 to 30 fts 3k®4 2' a ®:: Veal Skins, 10 to 17 Bs 5 0— 4 (■■»— Calf Skins, 6 to 8 lbs. 405 Dry Hides, usual selection, like; Dry Hides, tic ft ft; Calf Skins, do, 607 c; Cull Hides, Kip and Calf, 4®sc; Pelts, shearlings, 100200 each; do short, 250 lOceach; do medium, lv ■> 60c each; do long wool, 75c each; Deer Skins, summer, 30c; do. good medium, 20c; do winter, s@loc ft to; float Skins, 380500 apiece for prime to perfect, 10025 a for damaged, and 6 vine each for kids. TALLOW—Refined, tie; rendered, 4V; country Tallow, 4®4^c; Grease, 2k© 3 ■ ft ft. * TANBARK—We quote: Whole, 814 ft cord; Ground, 82 1 ft ton. POSTS—Quotable at 10c apiece. WOOD—We quote: Redwood, 85; Oak, rough, 87 2507 50; peeled Oak, 87 5; Pine, STAVE BOLTS—We quote: Spruce, first-class, $10011; second-class, $10011; first-class, $10011; do, second-class, $8008 ft cord. RAILROAD Quotable at apiece for 6x8, $45050 c for 7x9, and 41c for 7x8. Meat Market. Following are the rates for whole carcasses from slaughterers to dealers: BEEF—First quality, 605c; second quality, 4½c; third quality, 4½c. MUTTON—Quotable at 5½c. LAMB—6½c. PORK—Hogs, on foot, grain fed, heavy and medium, 5½c; stock Hogs, 5½c; dressed Hogs, 7½c. Eastern and Foreign. New York, August 18th. WHEAT—August 68½c, September 6½c, October 1½c, December, 70½c, May 82½c. Chicago, August 18th. WHEAT—August, 60c; September 61c. December, 68c. Liverpool, August 18th. WHEAT—California spot lots, 6s 9d; oil coast, 5s 3d; just shipped, 29s 3d; nearly due, 28s 3d; cargoes of coast, quiet; on passage, very inactive; Mark Lane Wheat, very inactive; Wheat in Paris, quiet; Flour, rather easier. SACRAMENTO MARKETS. Business Quiet—but for in Good Demand at Firm Prices. SALEM, August 18th. Trade was not in local market circles today, more so than usual for the latter days of the week. There is no dearth of Produce except for prices. Butter, the demand for which continues steady at firm prices. All kinds of Fruits and Vegetables are in good supply. Eggs are firm. Fresh Ranch retailing at 3w fll dozen. Receipts of Poultry are fully up to the demand, with no fluctuations in quotations. Retail Prices. Following are the prices asked by retailers for the various articles mentioned: GREEN 1-KlT — Apples — Green, 76c; Peaches — Bartlett, 4c; Plums — Peach, 5c; Green Gage, 5c; Purple Duane, 5c; Prunes — German, 5c; Washington, 6c. Peaches—Crawford, 4c; Tustin Clings, 5c; Sweetwater, 5c; Crab Apples, 5c; Watermelons, 10c each; Cantaloupes, 10c each; Strawberries, two boxes for 26c; Blackberries, two for 5c. FURS—Apricots, 10@12c; Apples, 10@12c; Peaches, 12@14c; Plums, 12@14c; Prunes, 89@10c; Pears, 7@10c; Nectarines, 10@10c; Grapes, $1 per box; Figs, 5@6c; Strawberries, 10@15c. CITRUS FRUITS—Limes—Mexican 10c; Muscovado, 10c; St. Paul, 10c; Oranges—Riveraid, 15@16c; Cocoanuts, 10c each; Pineapples, 20c each; Bananas, 25@85c; Apples, 20c each; Bananas, 25@85c. DAIUV I'RulircE—Huttor—Vulley, » roll, 40c; l-'aney Petaluuia, 60c; Nevau.i Creai 60c; Eastern, p eke 1, 20c V tt>; Flrkli 20c; Cheese—Calliornla. 16c v lb; loung America, 16cj Eastern Creamery, Jvc; Llm . 20c; Genuine Swiss, lo"; American, ~'sc; Martin's Creamery, 200. EGGS—Fresh Knnch, 3oc ft doz; Eastern, 25c. POULTRY—Turkeys—Live, 20c ft tt>; Gob blers, 20c; dressed, 2 Ie; Chickens—Hen i; 50 9doz, Uo<»7oc eac i: Springs, 55 | G '• each; Broilers. $4 » dox, 10c each; Tauiu Ducks, $ii v doz, aOc each; • ieese, $1 35 each. VEGETABLES—Peppers, 5c »; Cuiurn- LOc p dozen; Garlic, 3c«fc; .-Mi^ar Corn, 15c ft dozen; Beans—Orean, Setc't- ft; yellow. Be; ~...i. 7c; Lima. 7c. Tomatoes, 2>ic. Squasu— Scallop, 'J;..r; Crookiie-k. Be B&g S rj1'; 'ikra, mc; Lettuce (Bay), three headntoi 85c; Boot Vegetables, 12: v .' j* rto/.; Cabbage, lct*R>. Peas—Sacramento, 6c > lb; Aluraeda, Be. Badishes, threi for s'-; Green Onions, three bunches (or 6c; Celery, lOcf) bead; Cauliflower, lm-fth. POTATOEH -Early Etose, BOc ft sack; Bur bank, "^o; PeerlosK, , ■■: HweeM, 2jic fl ft Altats— Beef—Prime un. Boast, ISXOISc; Chucjc Bi>;ist, 10c; Hunr,', Be; Brisket, 8c; Corn Beef, B<-; Porter Loin Bteak, ij;..,i5.-; Round iStenk, 10c; I'huck, lue. Veal—Loin and Kib ( ... ; FU«ast Veal, 12c. Mutton, I c;. ■ Loin and Rib Chops, 12' ■; Mutton Bk-w, 8c; Shoulder Chops, Be, Pork—lioosl or t 15c. Coined Pork, \sc; Sau«ages,. Vienna Sausage, 16c; Uauon, I4®lt'c; it;n"., li 20c. BREADSTUFFS-Flour. $4 10ftbbI.fl 10 for 50-lh sacks, r-i JO for l"i_> • meal, 10-Ib 3uii<>, 4uc: Commeal, 10-tfc 25c; Cracked Wheat, Lift ■ Hom iny, l(» ft sack-, tiic; Graham Flour, I<> lb >:uks. :iOo; liucKWhi-at, 10-£b -... k~. BOo; Ryo 35c ip lu-B) Backs. IIAV AND liRAIN—Oat Hay, 7 oc, Wlifiit. 7o<-; second qua Ufalla, 60cj Wheat, whole, $1 10: Barb Ground Barley,sl 15; Feed unis, >iO^,l cO; Mid dlings, fl 15. Bran, 86c; Straw, 70^800. Hates to Producers. Following ari^ tin prio ■ to producers of the various articles mentioned: GREEN FRUIT — Apples — Green. 50c 9 box; Pean Bartletts, luc. Plums - Peach "5 ■; Purple Duane, :(sc; Green Gage, 35c. Pruni—German, 60c; Wash ington, 80c. Peaches — Crawford, 45c; Tustln Cling! IBe. 'ir. water, ;;"> • Crab i : -. 3c v :t»; Watermelons. >l'i2 » dozen; Cantavloupex, 30®70c s- dozen; er les, tl®l :;o « cast; BUtckberrtes, 50S»T0c > u;i».. IhclKli b'RUlT—Apricots, S97< "■ kj Peaches, 9910 c; Api . . . runes, :■& 10c; Pears, »@sc; Nectarines, 7@*c; Jli *1 60* UOii I Igs, 7c: (,ni|K-s, 7c. LITKi s FRUITS-Llmee—kexlcan—«4 case. Lemonii—Common, 91 60 > box: Riverside, $:t su. Bt. Paula 96 I rai ttlversi Le, isi - box; L.>- Angi les, - Bananas, $1 : r,<^:i au ft bunch; Pineapplos (Punamn , 84. iiAiHV PRODUCE—Butter— Valley, 17^c -f ft; Fancy, I'etaluma, 21c; Nevada Cream ery, 2iir; I-ir.un. low. I 7 ■ ■; > !,.<■».■ Callfor nia, 10c; roo . . im- i Creamery, lduil<;c; Llmberger, 17 cjb l isc-; m !«wUb,2hc; Americanßwiss,l( Martin's Cri amery, i. jli ■. l.'.i tt»—Baneh, 2 icftdoMn; Eastern, 2lc. POULTRY—Turkeys— Live 11. n-. nic^lb; Cobblers, 15c; Ureined. 18c: Chlckl 55&5 50 fl dozen, Springs, *1i0,15 >; Broil era, S3; Tame Ducks, $G SO; Geese, -: ■ - Peppers, 2c v » *'!,,r..-n; «inrll.-, .io > IB; S .oc «t sack; Beans—Green, 2c; Yellow, .><■; OC Vt !h; Limus. Ie; , L , ■ box; Bqoash -Scallop, le ft ft; Crooknec tKg Plaut, 3<r, Okra, Be - tV, Lettuce dozen; 800 l Vegi . , - Cabbage, »lb; Peas Haoramento, me,.a, 6c; Radishes, 13Us t* uo/ea- Unions, B>icv dozen; Celery, 50c *;i.. ■v; Cauliflower, ; Oc fidozen. I'UTATOES—Early Koae, 40c V '■ark- Bur banks, 50c; Peerless, 500: Hweets 1 i: > ft. MEATS—BeeI, r> ,aoc; Mutton, 7 Lamb, Sa ie; Veal, large. 5 , ■',-; lire se I, -»;-c: Hoj : |' ljr k. Be iliinis. hjwteru, l r@2..c: California, 15a 1 .<■; lii. .1 17c. BKEAUSII l:r-s blour, f4 » bbl; (Jatmeal. l" t>sacks, ,■ ,■ - a>; j | --, --. oo '-. sacks; Cornineal- \^ ulte, l '.iv v* ; low. si SO ? lOU-lb ss ked Wheat, »2 35 nt 100 fb sacks; Graham, - lacks HAY ANDGRAIN-Oat Hay, »1C»13 * ton; Wheat, BJ »13: second quail , *lo; Alfalfa, iJOiglO 5". Wheat, whole, -I 20* ctl; Barley, »0c; Corn, ran, $ Its 50 > ton; Middllnxs. 921 ft ton. Ground Barley, *^l v ton; Straw, :>u ) doc ft bale. SAX KRA>X'ISf:O STOCK MARKET. San KRANTisro, August 18, 1(-'j3. MOI'.NI.v. BHBIOX. (Jhollar Sac- Upblr $6(g>so« C.*C Va 1 2 > Putoal 5.-.,; C. Point 35c 8. Nevada 2.~>0 G. *c Us.j i. Jacset 35>£;JOo Mexican 6d- ALTERNO OMX Alta.. 10c Mexican 600 Alpha 60 '>piiir 65u B. A U 50®5;>e s. Nevada 30c Belcher 6c L'nlou 350 (Jonndence ;io.- V. Jacket „ _ajo a, i-uiui ■•... 7. 