text: M. Bl irSYrfrWSifniir "i fry " M " yjjp" Tpra» ♦. •■*. ■ ■ l^^P^- : '■ •-* |BF ....jdnMWu IK'iwßk. air»Mi A : -■ kJw,..., * #?' *& *,\*t ■ ppp ■gk. jL Hr :: <•' ’.-.- A?-;*• '!ft'^i T i.IL^P^HPHB^ g ' wt B£j& HpPQflH^r GOOD DESSERTS COME IN PALS— Fresh Bartlett pears and fresh orange selections make a delightful flavor duet in this compote. Lemon juice is added to the syrup in which the pears are cooked. REPORT TO THE HOMEMAKER New Season Begins With Labor Day By VIOLET FAULKNER Since Labor Day marks the finale to most of our careless summer living, let's plan the last holiday of the season so the cook, too, can have a comparatively laborless weekend. In our What's Cooking column this week we’ve made a special effort to do just that. The menus are simple but adequate. At least two of them could be cooked over the outdoor fireplace or grill... weather-willing. Keep in mind the major food stores will be closed on Monday so shop accordingly. Hams, regular, smoked or ready-to-eat, will be the leading features in most of the To cal food chains. If you're planning a last get-together before the family scatters for the fall, you might like to give your baked ham an extra flourish. This is the way a friend of ours prepares ham for important events: Remove rind and extra fat from a cooked ham. Put in roaster, fat side up; pour 2 cup sherry over ham. Add about 2 dozen buttered mushrooms, like number of small white onions that have been browned lightly in butter with a clove garlic. Dust ham lightly with pepper. Roast an hour, basting from time to time with small amount of ham broth mixed with 1/2 cup tomato puree. After an hour, the liquid will have made a delicious sauce. Garnish with the mushrooms and onions. Spicy Sauce for Cold Ham There’s bound to be some cold ham leftover for another meal or for sandwiches. Have a jar of the new mustard sauce, made by the R. T. French Co. on hand. It’s different from any other mustard... sweeter, hotter and spicier. Add it to meat or fish salads for zest... about 2 teaspoons of the sauce blended with 1/2 cup of mayonnaise will do the trick. It gives a nice tang to deviled eggs or to broiled cheese burgers. A can of baked beans benefits by the sauce treatment, too. Mix a couple teaspoon of the sauce into the beans Just before serving. FOR FRIDAY DINING From the icy waters of the North for the finest Lobster, the Spar Hint Blue Waters of the South for the delicate Pompano, the exciting atmosphere of the Gulf for giant shrimp... Seafood prepared with the Touch of mastery a truly wonderful experience in dining. Costin’s Downtown in the National Prem Building... 14th St. Entrance For reservations EX. 3-3080 or EX. 3-3030 all Dining rink A A. In poultry, small oven-ready frozen ducklings, ready-to-cook turkeys, weighing from 5 to 9 pounds; and tender, meaty broiler-fryer chickens will be available at attractive prices. If you cook the chicken in a skillet, add a bit of orange rind and dry mustard to the seasoned flour when you cook the chicken. Squeeze the juice from the orange and add a tablespoon or so to the pan after the chicken has browned. Use the rest of the juice in making the gravy. Produce From Nearby Many of the fresh vegetables in the market now come from local truck farms... take advantage of them, they’ll be gone all too soon. Green peppers, green beans, limas, new yellow onions, sweet corn, Maryland gold sweet potatoes, and new white potatoes all come from nearby. Here's a trick to keep those golden ears of sweet corn piping hot if you’re eating on the porch. Wrap each ear of corn in a paper towel sheet (yellow, of course) and twist the ends to form a protective, absorbent jacket. The paper not only serves to keep the ears warm for buttering, but makes a handy finger-wiper after eating. For no-cook desserts, there’s a wonderful array of fresh fruits... watermelon, free stone peaches from Georgia and North Carolina, plums, seedless grapes and Bartlett pears from California are among the best values. Monday when you’re having a leisurely breakfast, serve broiled Bartletts with crisp bacon, another special. For the week end, simply wash, halve, and core the pears. Place on broiler rack. Dot with butter, sprinkle with brown sugar. Broil about 5 to 7 minutes or until the butter and sugar melt and the pears are heated through. Dust with a little cinnamon or ginger if you like. For a Good Cause When the children of Calvary Presbyterian Church in Fairfax County outgrew one of Pear Compote, 4 fresh Bartlett pears, 2 cups water, 1 cup sugar, 2 tablespoons fresh lemon juice, 1 teaspoon salt, 1 cup fresh orange sections. Peel, quarter and core pears. Combine next four ingredients in a saucepan. Bring to boiling point. Add pears to hot syrup. Cover and cook 15 to 20 minutes or until tender, but not until they lose their shape. Cool. Add fresh orange sections. Chill, Five to six servings. Meeting place after another. Mrs. Mabel Chamberlain thought it was high time to raise funds for an adequate building. A native South Carolinian, Mrs. Chamberlain, has done more than her share towards the continued success of her daughter, Mrs. Chamberlain. The event will be held at the home of Mr. and Mrs. John H. Schwartt, on South Street. The event will be held at the home of Mr. and Mrs. John H. Schwartt, on South Street. The event will be held at the home of Mr. and Mrs. John H. Schwartt, on South Street. The event will be held at the home of Mr. and Mrs. John H. Schwartt, on South Street. The event will be held at the home of Mr. and Mrs. John H. Schwartt, on South Street. The event will be held at the home of Mr. and Mrs. John H. Schwartt, on South Street. The event will be held at the home of Mr. and Mrs. John H. Schwartt, on South Street. The event will be held at the home of Mr. and Mrs. John H. Schwartt, on South Street. The event will be held at the home of Mr. and Mrs. John H. Schwartt, on South Street. The event will be held at the home of Mr. and Mrs. John H. Schwartt, on South Street. The event will be held at the home of Mr. and Mrs. John H. Schwartt, on South Street. The event will be held at the home of Mr. and Mrs. John H. Schwartt, on South Street. The event will be held at the home of Mr. and Mrs. John H. Schwartt, on South Street. The event will be held at the home of Mr. and Mrs. John H. Schwartt, on South Street. Mr. and Mrs. Paul S. Conger of Chevy Chase announce the engagement of their daughter Alice Halsey to Mr. Charles Gordon Patterson, son of Mr. and Mrs. Charles Merville Patterson of May Village, Ohio. An October 6 wedding is planned. McCarron-Robinson Mrs. James Joseph McCarran announces the engagement of her daughter Joan Frances to Mr. Sherman S. Robinson of Staten Island, N.Y. An October wedding is planned. Simpson-McKay Mr. and Mrs. James H. Simpson of Burke, Va., announces the engagement of their daughter Mary Teresa to Mr. Edward Thomas McKay, son of Mr. and Mrs. A. H. McKay. Fall textures: Tweed and Leather, a coat that's all fashion and practical too, with its any-season satin lining, neck-to-hem buttoning. In burry wool tweed, with fake top pockets, real and roomy side pockets. Black, white or brown-white. Also in banker’s or medium gray flannel. $16.95. The bag leather tote with tube handles, inside zipper, separate pocket. Black, navy, briar red or brown. $12.95 plus tax. $15.95 and phon. order, rifled. WASHINGTON ARLINGTON, 4020 Wisconsin Ave., N.W., 10 Arlington Blvd., &  American Revolution. Also elected recently to serve for two years were Mrs. Jess S. Hupman, vice regent; Mrs. Hubert Caldwell, chaplain; Mrs. John Paul Jones, recording secretary; Mrs. Eugene C. Moyer, corresponding secretary; Miss Mary E. Shafer, treasurer; Mrs. Roy T. Olds, registrar; Mrs. McClean B. Smith, historian, and Mrs. Jessie H. Brown, librarian. WEDDINGS Jones-Bresnahan Mr. and Mrs. John Bresnahan of Edgewater, Md., announce the marriage of their daughter Margaret Elizabeth to Mr. Dale Vaughn Jones, son of Mr. and Mrs. Lester U. Jones of Bedford, Ohio. The couple will live in East Cleveland, Ohio. Foster-Yetter Mr. and Mrs. Claude E. Yetter of Omaha, Nebr., announce the marriage of their daughter Margaret Sue to Mr. Robert Douglas Foster. The wedding took place Saturday in the Community Methodist Church, Arlington. The couple will live here. Bray-Peel Mr. and Mrs. Adolph M. Peel of Takoma Park announce the marriage of their daughter Virginia Lorelle to Mr. James T. Bray, son of Maj. Bray, USA (retired), and Mrs. Bray of Dundalk, Md. The wedding took place August 11 in the Maryland University Chapel. DeSimone-Schroer Mr. and Mrs. James Milton Schroer announce the marriage of their daughter Marjorie Ann to Lt. Thomas Edwin DeSimone of Providence, R.I. The wedding took place Saturday in the Church of the Nativity. The couple will live in Des Plaines, Ill. Willard-Wildow Mr. and Mrs. Paul W. Wildow of Moorestown, N.J., announces the marriage of their daughter Paulette to Mr. Stephen C. Willard, son of Mr. and Mrs. J. Conrad Willard of Arlington. The wedding took place Saturday in St. Paul's Evangelical Church. New Store Hour at 10:00 a.m. to 6:00 p.m. For Falls Boys' corduroy, clacks and Flannel skirts, included in our outstanding selection for fall are these practical and correct slacks for boys. Of heavy-weight corduroy, they assure long wear. Navy, brown or grey (regular and cadet sizes also in green) sizes 5.00; 6.00; 7.50; 9.00; cadet, 8.00. Fine imported cotton flannel shirts, 3.95 and 4.50. Boys' Shop, Second Floor and Spring Valley, Massachusetts Avenue at 49th Emerson 2-2255. JULIUS GARFINCKEL & CO., F Street at Fourteenth National 8-7730. Massachusetts Avenue at 49th Emerson 2-2255. B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B.B. The Lutheran Church, Mount Holly, N.J. The couple will live in Richmond, Va. Cain-Goldman, Rear Admiral Robert Boggs, Goldman, USN (ret.), and Mrs. Goldman of Baltimore announce the marriage of their daughter Antje to Mr. Ronald Louis Cain, son of Mr. Arthur Shirley Cain of Imperial, Pa., and Mrs. Robert Jones of Baltimore. The wedding took place Saturday in the United States Naval Academy Chapel, Annapolis. The couple will live in Charlottesville, Va. 