None
Edsox, C. Report on colored imitation Java coffee. Sanitary Engineer, 1888-4, IX: 614. 738 BIBLIOGRAPHY 739 Estudio del cafeto. Anales del Institute medico nacional, 1897, 111:189-144. Falsification du cafe. Annates d'Hygiene, 1864, 2. ser. XXII: 487-448. Fricke, E. Neuere Kaffeeverfalschung. Zeitschrift fUr Medizinalbeamte, 1889, 11:178. Girardin, J. Rapports sur un cafe avarie. par l*eau de mer et sur poudre destines a remplacer le cafe. Annales d'Hygiene, 1884, XI: 87-108. Grierel, C. and Bergman n, E. Ueber eine neue Kaffeeverfalschung. Zeitschrift fiir Unter- suchung der Nahrungs- und Genussmittel, 1911, XXI: 481-484. Hainack, E. Ueber die besonderen Eigenarten des Kaffeegetrankes und das Thurmsche Ver- fahren sur Kaffeereinigung und verbesserung. Munchener medizinische Wochenschrift, 1911, L VII 1: 1868-1872. Harrh, William B. Green and roast coffees, the adulteration and misbranding thereof. Ameri- can Grocer, 1918, Nov. 19, pp. 19-20. Hesse, P. Ueber eine Kaffeefarbe. Zeitschrift fiir Untersuchung der Nahrungs- und Genussmittel, 1911 XXI: 220. Jammeb, L. Le cafe torrlne*, en grains, factice. Revue d'Hygiene, 1890, XII: 1044-1050. Mocha coffee. Scientific American, 1908, LXXXIX:81. Munita, V. Apuntes acerca de las adulteraciones del cafe y medios para reconocerlas. La Gaceta de Sanidad militar, 1888, IX: 286, 894. Nottbohm, F. E. and Koch, E. Arsenhaltige Kaffeeglasierungsmittel. Zeitschrift fiir Unter- suchung der Nahrungs- und Genussmittel, 1911, XXI: 288-290. Ottolenghi, D. Sopra una frequente sofisticazione del caflF6 in polyere. Atti della reale Accademia dei Fisiocritid di Siena, 1908, 4. ser. XV: 881-889. Paeecee do commissao encarregada pela Sociedade pharmaceutica lusitana de investigar se uma de- terminada especie de cafe 6 prejudicial a saude 185. AUOy Correio medica de Lisboa, 1874, III: 186, 147. Raumeb, E. von. Beobachtungen Uber Kaffeeglas- uren seit dem Inkrafttreten der Kaffeesteuer. Zeitschrift fiir Untersuchung der Nahrungs- und Genussmittel, 1911, XXI: 102-109. Reiss, F. Ueber eine mechanische Verfalschung der Kaffeesahne. Zeitschrift fiir Untersuchung der Nahrungs- und Genussmittel, 1906, XI: 891-898. Soccianti, L. Caffe adulteraro con sostanze nocive. Rivista d'Igiene e Sanita pubblica, 1895, VI: 497-499. Sormani. Di un nuova falsificazione del caffe. Giornale della reale Societa italiana d'Igiene, 1882, IV: 401. Spencer, G. L. and Ewell, E. E. Tea, coffee, and cocoa preparations. U. S. Dept. of Agriculture. Division of Chemistry. Bulletin, XIII, pt. 7. Various "coffees." Lancet, 1915, 11:1006. Vooel von Febheim, A. Zur Frage der Zulassig- kcit der Verwendung der sagenannten tauben oder Strohfeigen bei der Feigen Kaffeefabrika- tion. Ocsterreichische Sanitatswesen, 1903, XV: 101-102. Wieciimann, F. Coffee and its adulterations. School of Mines Quarterly, 1897-8, I: 8-15. BOARD OF HEALTH REGULATIONS Schneider. Der Kaffee, als Gegenstand der medi- cinischen Polizei. Zeitschrift fiir die Staats- arzneikunde, 1829, IV: 808-827. Schutze. Kaffee, Thee und Chocolade, als Nahrungsmittel und in sanitats-polizeilicher Hinsicht. Viertel jahrsschrift fiir gerichtliche Medizin und offentliches Sanitatswesen, I860, XVII: 16&-228. Weitenwerer, W. R. Medicinisch-poliseiliche Bemerkungen uber den Caffee. Medicinische Jahribiicher des kaiserl. konigl. osterreichischen Staates, 1848, LXVI : 42, 151. BOTANICAL DESCRIPTION Coffea stenophylla. Royal Botanic Gardens, Kew, Bull, of Misc. Information, 1898:27. Cook, Oeatoe Fuller. Dimorphic branches in tropical crop plants: cotton, coffee, cacao, the Central American rubber tree, and the banana. Washington, 1911. 64 pp. (U. S. Plant Industry Bureau. Bulletin, 198.) Dafeet, Franz \V. Mittheilung aus dem Land- wirthschaftsinstitut des Staates Sao Paulo, Brasilien. Der Nahrstoff des Kaffeebaumes. Landw. Jahrb. 1894, XXIII £7-45. Douglas, James. Liliura sarniense: or, a descrip- tion of the Guernsay-lilly. To which is added the botanical dissection of the coffee berry. Lon- don, 1725. 59 pp. LaRoque, Jean. Voyage de l'arabie heureuse, par TOcean Oriental, & le d&roitde la Mer Rouge. Fait par les Francois dans les annees 1708, 1709 and 1710. Avec la relation d'un voyage fait du Eort de Moka a la cour du roy d' Yemen dans i 2. Expedition des annees 1711, 1712 and 1718. Un memoire concernant l'arbre et le fruit du cafe. Paris, 1716. 403 pp. Also in English, London, 1726. La Roque. Gruendliche und sichere Nachricht vom Cafee- und Cafee-Baum. Leipzig, 1717. Liberian coffee. Royal Botanic Gardens, K*w, Bull, of Misc. Information, 1895:296-299. McClelland, T. B. The botany of coffee. Tea and Coffee Trade Journal, 1912, XXII: 28-85. Mariana, J. Les cafeiers; structure anatoniique de la feuille. Paris, 1908. Natural caffein-f ree coffee. Tea and Coffee Trade Journal, 1912, XXIII: 280-288. Natural history of coffee, thee, chocolate, to- bacco with a tract of elder and juniper berries. London, 1682. A New hybrid Cevlon coffee. Tea and Coffee Trade Journal, 1916, XXX; 282-288. Sloane, Sir Hans. On the Bird the Cuntur of Peru and on the Coffee Shrub. London. 1694. Wilde man, £. de. Notes sur quelques especes du genre Coffea L. Cong, internat. d. botanique. Actes, 1900, 1:221-238. CHEMISTRY Analysis, General Allen, A. H. Commercial organic analysis. Lon- don, 1892. (v. :i pt. 2 contains a chapter on vegetable alkaloids, including coffee.) Andalori. Andrk. II cafe descritto ed esaminato. Messine, 1702. Boussinoault. J. B. J. D. Sur les miitiercs sucrees contenues dans le fruit du cafcicr. Ann. Inst Nat. Agron., 1878-79, IV: 1-4. Caffe di Girasoi.k: analisi chemiche, cons i pi i ag- ronomici. etc. Pndova, 1881. Coffee and chicory. Science readers and dia- grams. Ser. 6, no. 3. Galeano, Joseph. 11 caffe, con piu diligenza esa- minato. Palermc, 1674. 740 ALL ABOUT COFFEE Griebkl, C. Ueber den Kaffeegerbstoff. Munchen, 1903. Koxiu, J. Chemie der menschlichen Nahrungs- und Genussmittel. 4th ed. Berlin, 1904. See v.2, index for Kaffee, Koffein. Locke, Edwix A# Food values. New York, 1911. Coffee analysed p. 54. Lytiigoe, Hermann Chahles. Report on tea and coffee. Washington, 1905. March and, N. L. Recherches organographiques et organogeniques sur le Coffea arabica L. Paris, 1864. Sestixi, J. II caff6; lcttura fatta nelf institutio tecnico di Fochi. Firenze, 18G8. Standards of purity for food products. Tea, cof- fee and cocoa products. U. S. Dept. of Agricul- ture. Office of the Secretary. Circ. 19, p. 16. Thorpe, Edward. Dictionary of applied chemistry. London and New York, 1912. See pp. 97-103. Wanklyn, J abies Alfred. Tea, coffee, and cocoa: a practical treatise on the analysis of tea, coffee, cocoa, chocolate, mate" (Paraguay tea). Lon- don, 1874. 59 pp. Warnier, W. L. A. Bijerage tot de kennis der koffie, mededeeling uit het laboratorium van het Kolonial museum te Haarlem. Amsterdam, 1899. 23 pp. Weyrich, R. Ein Beitrag zur Chemie des Thees und Kaffees. Dorpat, 1872. Wiley, H. W. Coffee and tea. In his, 1001 Tests of food, beverages and toilet accessories, pp. 10-18. Winton, Andrew L. The microscopy of coffee. In his, Microscopy of vegetable foods, New York, 1916. 2 ed. "pP- 427-438. Reprinted. Tea and Coffee Trade Journal, XXI: 22-28. Periodicals Allen, A. H. Note on the examination of coffee. Analyst, 1880, V:l-4. Bau, A. The determination of oxalic acid in tea, coffee, marmalade, vegetables and bread. Z. Nahr. Genussm, 1920, 40: 50-66. Berth and, Gabriel. Sur la composition chimique du cafe de la Grande Comore. Comptes rendus de rAcaderoie des Sciences, 1901, CXXXII: 162- 164. Bi.vz, C. Beitrage zur Kenntniss der Kaffee- bestandtheile. Archiv fur experimentelle Pa- thologie und Pharmakologie, 1878, IX: 81-51. Botsch, K. Zur Kenntniss der Saligeninderivate. Monatshefte fur Chemie (Sitzungs berichte der Kaiserlichen Akademie der Wissenschaften) 1880, 1:621-623. Canada (Dominion). Inland Revenue Depart- ment Laboratory. Coffee: results of analysis. Ottawa, 1888. Bulletin, 3. 8 pp.; 1891, Bulletin, 29. 19 pp.; 1892, Bulletin 31. 13 pp. — Ground coffee: results of analysis. Ottawa, 1904, Bulletin, 100. 7 pp.; 1909, Bulletin, 172. 37 pp.; 1910, Bulletin, 216. 22 pp. Cazeneuve, P. and Haddon. Sur l'acide cafe- tannique. Comptes rendus de TAcad^mie des Sciences, 1897, CXXIV: 1458-1460. Ciiaraux, Charles. Sur l'acide chlorogenique. Frequence et recherche de cet acide dans les veg^taux. Extraction de l'acide cafeique et ren- dement en l'acide cafeique de quelques plantes. Journal de Pharinacie et de Chemie, 1900, 7. ser, 11:292-298. The Chemistry of a cup of coffee. Lancet, 1918, II, no. 2: 1563-1565. Reviewed in. Journal of Economics, 1914, VI: 466-467; Literary Digest, 1914, XLVIII: 376-377. Doolittle, R. E. and Wright, B. B. Some effects of storage on coffee. American Journal of Pharmacy, 1915, LXXXVII: 524-626. Ehrlich, J. Coffee in the laboratory. Tea and Coffee Trade Journal, 1916, XXX: 569-570. Erni, H. The chemlco-physiological relations of tea, coffee and alcohol. Nashville Monthly Rec- ord of Medical and Physical Science, 1858-9, 1:641-656. Frankel, E. M. Coffee by-products. Tea and Coffee Trade Journal, 1917, XXXIII: 48-44. —Coffee identification. The Tea and Coffee Trade Journal, 1916, XXXI :158 159. Frankel, F. Hulton. Calories in a cup of coffee. Tea and Coffee Trade Journal, 1916, XXXI: 446- 447. Geiser, M. Welche Bestandteile des Kaffees sind die Trager der erregenden Wirkung? Archi? fiir experimentelle Pathologie und Pharma- kologie, 1905, LIII: 112-136. Gorter, K. Beitrage zur Kenntniss des Kaffees. Annalen der Chemie, 1907, CCCLVIII: 327-348; 1908, CCCLIX: 217-244; 1910, CCCLXXIL287- 246. Also, East Indies, Dutch. Dept. van tand- bouw. Bulletins, 14, 83. Graf, L. Ueber Bestandtheile der Kaffeesaueo. Zeitschrift fiir angewandete Chemie, 1901, pp. 1077-1082. — Ueber den Zusammenhang von Coff&ngehalt und Qualitat bei chinesischem Thee. Forschungs- Berichte iiber Lebensmittel, 1897, IV: 88. Guigues, P. Note sur l'origine du cafe- Bulletin des Sciences pharmacologiques, 1908, VII: 350- 357. Hanausek, T. F. Bemerkung zu dem Aufsatx von F. Netolitzky: Ueber das Vorkommen von Krystallsandzellen im Kaffee. Zeitschrift fiir Untersuchung der Nahrungs- und Genussmittel. 1911, XXI: 295. — Die Entwickelungsgeschichte der Frucht und des Samens von Coffea arabica L. Zietschrift fiir Nahrungsmittel Untersuchung und Hygiene, 1890, IV: 237-257. Harris, William B. Scientific study of coffer. Tea and Coffee Trade Journal, 1915, XXIX: 557- 558. Heiixer, O. An analysis of coffee leaves. Analyst, 1879, IV: 84. Howard, C. D. Report on tea and coffee. l?. S. Chemistry Bureau. Bulletin, 1907, CV: 41-45. Hussox, C. fitude sur le caf£, le the, et ks chicorees. Annales de Chimie et de Physique, 1879, 5. ser. XVI: 419-427. Jaffa, M. E. Report on tea and coffee, 1910, with list of references. U. S. Chemistry Bureau. Bul- letin, 1911, CXXXVII: 105-108. Lancet special analytical sanitary commission on the composition and value of coffee extracts, The. Lancet, 1894, II: 43-45. Lepper, H. A. Report on coffee. Journal of the Association of Official Agricultural chemisU 1920, 4:211-216. Levesie, O. Beitrage zur Chemie des Kaffees. Archiv der Pharmacie, 1876, 8 ser. VIII: 294- 298. Liebio, J. von. Chemistry of a cup of coffee. Everr Saturday, I: 135. Loom is, H. M. Report on tea and coffee. Journal of the Association of Official Agricultural Chemist, 1920, 3:498-503. BIBLIOGRAPHY 741 Mason, G. and Savixi £. Experiments with coffee. Staz. sper, agrar. ital., 1918, 51:413-4. Maze a, C. Suir esame batteriologico della polvere che si trova negli spacci di caffe, con speciale riguardo al bacillo della tubercolosi. Rivista d'Igiene e Sanita pubblica, 1897, VIII: 8-20. Paladino, Pietho. Sopra un nuovo alcaloide con- tenuto nel caffe. Gazette Chimica Italians, XXV: 104-110. Summarized in, Beilstein's Organische Chemie, 1897, 111:888. Paret, S. A. Quelques r&ultats obtenus par l'emploi du valerianate de cafelne (these). Paris, 1874. Payex, £douard. Memoire sur le cafe*. Comptes vendus de r Academic des Sciences, 1846, XXII: 724-732; XXIII: 8-15, 144-251. Pratt, David S. The microscopy of tea and cof- fee. Tea and Coffee Trade Journal, 1915, XXIX: 419-421. Prescott, A. Chemistry of tea and coffee. Popular Science Monthly, XX: 359. Robiquet, vox, and Boutron. Ueber den Kaffee. Annalen o'er Chemie, 1837, XXIII: 93-95. Robisox, Floyd W. What do we know about cof- fee? Tea and Coffee Trade Journal, 1916, XXXI : 556-562. Sayre, L. E. A pharmacologist on coffee. Tea and Coffee Trade Journal, 1917, XXXII: 521- 527. — Coffee, its standardization and application to pharmacy. Merck's Report, 1907, XVI: 61-68. Some new facts about coffee. The Tea and Coffee Trade Journal, 1918, XXXV:436-437. Street, Johx Phillips. About hygienic coffees. Tea and Coffee Trade Journal, 1916, XXXI: 52-54. — Hygienic coffee analyses. Tea and Coffee Trade Journal, 1917, XXXIII: 42-43. — Recent coffee analyses. Modern Hospital, 1916: 330-382. Reprinted in Tea and Coffee Trade Journal. XXX: 570-572. Tatlock, R. R. and Thomson, R. T. The analysis and composition of coffee, chicory, and coffee and chicorv "essences." Journal of the Society of Chemical Industries, 1910, XXIX: 138-140. Trtgq, CnARLEs W. Caffetannie acid a bugaboo. Tea and Coffee Trade Journal, 1917, XXXIII: 437-439. '—Coffee oil and fats. The Tea and Coffee Trade Journal, 1918, XXXV: 230-231. — Coffee carbohydrates. The Tea and Coffee Trade Journal, 1919, XXXVI :246-247. Tusixi, F. Sul riconoscimento delle varie specie di grani di caffe, mediante la misurazione delle cellule del reticolo albuminoideo e dello sper- moderma. Archivio di Farmacologia speri- mentale e Science affini, 1903, II: 215-217. Vautier, E. The wastes of coffee. Mitt. I.ebensm. Hyg., 1921, 12:35-37. Van deb Wolk, P. C. New researches into some statistics of Coffea. Zeitschrift fur induktive Abstammungs- und Vererbungslehre, 1914, XI: 355-359. Vlaanderen, C. L. and Mltlder, G. J. Sauren des Kaffee's. Jahresbericht dcr Chemie, 1858:261- 264. Warniee, W. L. A. Contributions a la connaissance du caf£. Recueil de Travaux chimiques du Pays- Bas de la Belgique, 1899, 2. ser. 111:351-857. Willcox, O. W. Coffee aroma secret out. Tea and Coffee Trade Journal, 1918, XXV: 843-344. —Tannin in coffee. Tea and Coffee Trade Journal, 1913, XXV: 485. Willcox, O. W. and Rextsoiler, M. J. Scientific analysis of coffee. Tea and Coffee Trade Jour- nal. 1910. XIX: 440-448; 1911, XX: 30-84, 109- 111, 194-195, 355-856. Woodman, A. G. Report on tea, coffee, and cocoa products, 1909. U. S. Chemistry Bureau. Bul- letin, 1910, CXXXI I: 134^136. Caffeix Clautriau, G. Nature et signification des alca- loides veg&aux. Paris, 190?:113. Dragexdorff, Georo. Caffein und Theobromin. In his, Die gerichtlich- chemische Ermittelung von Giften, pp. 202-206. Fexdler, G. and Stuber, W. Coffeinbestimmungen im Kaffee. Zeitschrift filr Untersuchung der Xahrungs- und Genussmittel, 1914, XXVIII: 9-20. Fischer, Emil. Ueber das Caffein. Berichte der deutschen chemischen Gesellschaft, 1882, XV, no. 5:29-37. Fraxkel, E. M. Caffeine and theine. Tea and Coffee Trade Journal, 1916, XXXI: 260. French, J. M. Caffein, its sources and uses. Merck's Archives, 1907, IX: 208. Jobst, Carl. Thein identisch mit Caffein. Annalen der Chemie, 1838, XXV: 63-66. Laxglois, P. Kola et cafeine. La Science Illus- tree, July, 1890. Lexdrich, K. and Nottbohm, E. Verfahren zur Bestimmung des CoffeTns im Kaffee. Zeitschrift fUr Untersuchung der Nahrungs- and Genus- smittel, 1909, XVI: 241-265. Paul, B. H. and Cowxley, A. J. The amount of caffeine in various kinds of coffee. Pharmaceu- tical Journal. 1887, 3 ser. XVII: 565. Pfaff, C. H. Ueber die Darstellung des Coffeins, liber dessen charakteristische Eigenschaften und dessen Mischung, liber zwei Sauren im Kaffee, so wie uber das sogenannte Kaffee-Griin. Neues Jahrbuch der Chemie und Physik, 1831, 1:487- 503; 11:81-45. Poistorff, Karl. Ueber das Vorkommen von Betainen und von Cholin in Kaffein und Theo- bromin enthaltenden Drogen. Chemisches Zen- tralblatt, 1909, 5 ser. XIII: 2014-2015. Stehle, R. I,. Caffeine, the alkaloid. Tea and Coffee Trade Journal, 1917, XXXII: 46-47. Sullivax, A. L. Determination of caffein In cof- fee, a comparison of the Hilger and Fricke method with a modification of the Gomberg method. Science, 1909, XXX: 255. Willcox, O. W. Coffee and caffein. Tea and Cof- fee Trade Journal, 1913, XXIV: 460-461. Caffein-Frek Coffee Rabexhorst, W. and Varges, J. Koffeinfreier Kaf- fee; enthalt der kaffeinfreie Kaffee fremde chemische Bestandteile, insbesondere Ammoniak, Benzol, Salzsaure, Schwefelsaure? Medizinische Klinik, 1908, IV: 1612. Salaxt, William, and Rieger, J. B. Elimination of caffein: an experimental study of herbivora and carnivora. U. S. Dept. of Agriculture. Chemistry Bureau. Bulletin, CLVII. Trigg, Charles W. About caffein-free coffee. Tea and Coffee Trade Journal, 1918, XXXIV: 233. Willcox, O. W. "Caffein-free" coffee. Tea and Coffee Trade Journal, 1911, XX: 116. 742 ALL ABOUT COFFEE Caffeol Berxheimer, Oscar. Zur Kenntniss der Rostpro- ducte des Caffees. Monatsheftc fur Chemie (Sit- zungsberichte der Kaiserlichen Akademie der Wissenschaften) 1880, I: 456-457. Bertrand, G. and Weisweiller, G. Sur la com- position de l'essence de caf6; presence de la pyridine. Comptes rendus de {'Academic des Sciences, 1913, CLVII: 212-213. Also, Bulletin des Sciences pharmacologiques, 1905, XII: 152. Erdmann, Ernst. Ueber das Kaffeol und die Physiologische Wirkung des darin enthaltenen Furfuralkohols. Archiv fiir experimentelle Pathologie und Pharmakologie, 1902, XLVIII: 233-261. Alto, Berichte der deutschen chemischen Gesellschaft, 1902, XXXV: 1846. — Beitrag zur kenntniss der kaffeeoles und des darin enthaltenen furfuralkohols. Halle, 1902:46. Qrafe, V. Untersuchung iiber die Herkunft des Kaffeols. Anzeizer der Kaiserlichen Akademie der Wissenschaften, 1912, XLIX : 267-268. Jaekle, H. Studien liber die Produkte der Kaf- feerostung ein Beitrage zur Kenntniss des sogen- annte Kaflfeearomas (Caffeol.) Zeitschrift fiir Untersuchung der Nahrungs- und Genussmittel, 1898, 457-472. Orlowski, A. Kilka slor o kawie palonej. (Ex- tract of Coffee). Gazeta Lekarska, Warsaw, 1870, IX: 385-387. The Caffeol in roasted coffee. Tea and Coffee Trade Journal, 1913, XXIV: 241. Trigg, Charles W. The aroma of coffee. Tea and Coffee Trade Journal, 1918, XXXV: 37-39. Green Coffee Bitt6, Bela von. Ueber die chemische Zusammen- setzung der inneren Fruchtschale der Kaffee- frucht. Jour. Landw. 111:93-95. Herfeldt, E. and Stutzer, A. Untersuchungen iiber den Gehalt der Kaffeebohnen an Fett, Zucker und Kaffeegerbsaure. Zeitschrift fiir angewandte Chemie, 1895, 469-471. Meter, H. and Eckert, A. Ueber das fette 01 und das Wachs der Kaffeebohnen. Summarized in, Anzeiger der Kaiserlichen Akademie der Wissenschaften, 1910, XLVII:320. Rociileder, F. Notiz iiber die Kaffeebohnen. An- nalen der Chemie, 1844, L: 244-284; 1846, LIX: 300^310; ia52, I.XXXII.194. Trigg, Charles W. Aging green coffee. Tea and Coffee Trade Journal, 1920, XXXIX :440. Zwexger, C. and Siehert, S. Ueber das Vorkom- men der Chinasaure in den Kaffeebohnen. An- nalen der Chemie, 1861, 1 sup. pp. 77-85. Roasted Coffee Burmaxx, J. Recherches chimiques et physiolo- giques sur les principes nocifs du cafe" torr^fie. Bulletin general de Therapeutique, 1913, CLXVI: 379-400. Ehrlich, J. In a cup of coffee. A consideration of the constituents of the roasted bean and of the sugar, milk or cream that goes with it. Tea and Coffee Trade Journal, 1916, XXX: 547-549. Goblet, L. Analyses comparers d'un caf£ torr6fi£ par des proceeds diffe>ents. Association Beige des Chimistes. Bulletin, 1899, XIII: 172-178. Gould, It. A. The gases evolved from roasted cof- fee, their composition and origin. Eighth Inter- national Congress of Applied Chemistrv. Re- port, 1912, XXVI: 389. Lexdricii, K. and Nottbohn, E. Ueber den Cof- feingehalt des Kaffees und den Coffelnverlust beim Rosten des Kaffees. Zeitschrift fUr Unter- suchung der Nahrungs- und Genussmittel, 1909, XVIII: 299-808. Lythgoe, H. Chemical analyses of a few rarietiei of roasted coffee. Technology Quarterly, 1905, XVII: 286-289. Monari, A. and Scocciaxti, L. La pyridine dans les produits de la torrefaction du caf6. Congres international d'Hygiene et de Demographic. Comptes rendus, 1894, VIII: pt 4, 211. Also, Archives italiennes de Biologie, 1805, XXIII: 68-70; Chemisches Zentralblatt, 1895, 1:750. Trigg, Charles W. Coffee roasting. Tea and Coffee Trade Journal, 1919, XXXVII: 170-172. — Gases from roasted coffee. Tea and Qoffee Trade Journal, 1920, XXXIX: 318. CHICORY Backer, P. La culture du witloof. Thielt, 1912:22. — De teelt van witloof. Thielt, 1911:28. Boruttau, H. Die physiologische Wirkung des Absudes der gebrannten Zichorie. Medixinische Klinik, 1907, III: 644-647. Fries, M. Praktische Anleitung sum Kaffee Cichorienbau. Stuttgart, 1886. Kaixs, M. G. Chicory growing. Washington, 1900: 12. — Chicory growing as an addition to the resources of the American farmer. Washington, 1898:51 Schmiedeberg, Oswald. Historische und experi- mentelle Untersuchungen iiber die Zichorie und den Z ichor ienkaffee in diatetischer und gesund- heitlicher Beziehung. Archfv fUr Hvgiene, 1912, LXXVI: 210-244. Weismaxn. R. Ueber den schadlichen Einflus< von Z ichor ienaufguss. Aerztliche Rundschau. 1908, XVIII: 188. Zellxer, H. Zichorie. Centralblatt fiir allgemeine Gesundheitspflege, 1908. XXVII: 32-89. Chicory ix Coftee Cauvet. Sur Pexamen et Tanalyse des echantiDons de cafe-chicoree et de cafe moulu saisis cha divers marchands de Constantine. Annals d'Hygiene, 1873, XI: 302-317. Chevallier, A. Notice historique et chronologique sur les substances qui ont 6t6 proposers commr suceddanees du cafe" et sur le cafe-chicoree en particulier. Moniteur d'Hopitaux, 1858, 1: 1129, 1161, 1171, 1185, 1198, 1217. Clouet, J. Du cafe-chicoree; empoisonnement de quatre personnes par l'usage de cette denree. Mouvement metlicale, 1875, XIII: 505. Forsey, C. B. The new coffee and chicory regu- lations. Analyst, 1882, VII: 159. Guillot, Camille. La chicoree et divers produits de substitution du cafe\ Lons-it-Sauni*r, 1911. 352 pp. Lawall, C. H. and Formax L. The detection of chicory in decoctions of chicory and coffee. Journal of the American Pharmaceutical Asso- ciation, 1914, 111:1669. Leerody, J. R. Estimation of chicory in coffee. Chemical News, 1874, XXX: 248. Morix. Quelques reflexions sur un des moyens em- ployes pour determiner la presence du caff chicoree dans le cafe normal. Rontn, 1883. 5 pp. (Extrait des Memoires de F Academic de Caen.) Ox the adulteration of chicory and coffee. I^ancet, 1861, 11:18. BIBLIOGRAPHY 743 COFFEE HOUSES Brewster, H. Pomeroy. The coffee houses and tea gardens of old London. Rochester, 1888. Caf£s de Paris par un flaneur patents. 1849. Coffee public house, The. How to establish and manage it. London, 1878. 84 pp. Coffee stalls and taverns: hints on coffee stall management. London, 1886. 40 pp. Colman, George, and Thornton. B. Survey of the town. . . . Garraway's, Batson's St. Paul's, and the Chapter coffee houses. In their, The Connoisseur. Oxford. 1757, 1:1-10. Dafert, F. W. Erfahrungen iiber rationellen Kaf- feebau. Berlin, 1896. 86 pp. 2nd ed., 1899. 60 pp. Delvau. Histoire anecdotique des cafes et caba- rets de Paris. 1861. Ha wes, C W. Handbook to coffee taverns. Ux- bridge, 1888. 17 pp. Macau lay, T. B. (Coffee houses in the 17th and 18th centuries.) In his, Historv of England. 1:334-336. Michel, Francisque, et Fournier, £douard. His- toire des hdtelleries, cabarets et cafe's. 1854. Reid, Thomas Wilson, ed. Traits and stories of Ye Oide Cheshire Cheese. London, 1886. 188 pp. Robinson, Edward Forbes. Early history of coffee houses in England. London, 1898. 240 pp. Shelley, Charles Henry. Inns and taverns of old London. Boston, 1909. 366 pp. —Old Paris. Boston, 1912. Timbs, J. Clubs and club life in London, with anecdotes of its famous coffee houses, hostelries and taverns. London, 1866. 2v. 2nd ed., 1872. lv. 544 pp. Periodicals Andrews, A. Coffee houses and their clubs in the 18th century. Colburn's New Monthly Magazine, CVI:107. Bethel Christian Mission, Providence. Annual report. . . . constitution, by-laws, etc. Buss. George. Kaffee und Kaffeehauser. Wes- terman's Monatshefte, Sept. 1908: 805-821. Coffee house movement. Chambers* Journal, LVL148. Coffee house news. London Magazine, XX:568. Coffee houses of old London. The Tea and Cof- fee Trade Journal, 1918, XXXV:116-125. Coffee Houses of old New York. The Tea and Coffee Trade Journal, 1920, XXXVIII :160-174. Coffee Houses of old Philadelphia. The Tea and Coffee Trade Journal, 1920, XXXVIII: 308-312. Coffee houses of the Restoration. Tait, n. s. XXII :104; Ecclesiastical Magazine, XXIV :500. Coffee palaces. All-the-Year, LII:520. Early Parisian coffee houses. The Tea and Coffee Trade Journal, 1918, XXX V :526-534. Fox, S. Coffee club movement in California. Arena, XXXIL519. Graham, R. Coffee houses as a counter action to the saloon. Charities Review, 1:215. Hall, E. H. Coffee taverns. Leisure Hour, XXVIII :301. Hill, E. Coffee and coffee houses. Gentleman's Magazine, n. s. LXXI:47. Holland and the cafe* Krasnapolsky at Amster- dam. Idler, 1899, XVI .-31-39. Hope, Lady. Coffee rooms for the people. Good Words, XXI: 749, 844. Howerth, I. W. Coffee house as a rival of the sa- loon. American Magazine of Civics. VI: 589. Humphreys, J. Coffee houses. St. James Maga- zine, XLIII:598. Jaevm, A. W. Old London coffee houses. English Illustrated Magazine, 1900, XXIII: 107-114. Paoe, H.'A. Coffee palaces. Good Words, XVIII t 678. Rodenbero, J. Die kaffeehseuser und clubs von London. Unsere Zeitung, 1866, 11:177-265. Schmitt, E. Volkskuechen und speiseanstalten fuer arbeiter; Volkskaffeehasuser. Handbook der Architek, 4 theil, IV:116. Sike8, W. English coffee palaces. Lippincott's Magazine, XXIV :728. Some old London coffee houses. Cornhill Maga- zine, LVI:527. Stevens, J. A. Coffee houses of old New York. Harper's Magazine, LXIV:481. Sweetser, Arthur Lawrence. The coffee house plan. Gunton's Magazine, 1901, XXI: 289-245. Thomas, C. Edgar. Some London coffee houses. Home Counties Magazine, 1911, XIII: 1-9, 91- 100. Wagner, H. Shankstaetten und speisewirtschaf ten ; Kaffeehseuser und restaurants. Handbook der Architek, 4 theil, IV.-116 pp. CULTURE AND PREPARATION General American Coffee Growers' Association. Coffee growing by proxy. New York, 1895. 80 pp. Arnold,- Edwin Lester Linden. Coffee: its cul- tivation and profit. London, 1886. 270 pp. Boery, Pascal. Les plantes ollagineuses et leurs produits; cacao, cafe. . . . Paris, 1888. Bourgoin d'Orli, P. H. F. Guide pratique de la culture du cafeier et du cacaover suivi de la fabrication du chocolat. Paris, 1876. Brougier, A. Der Kaffee, dessen Kuitur und Handel. 1897. Brown, Alexander. The coffee planter's manual, with which is added a variety of information use- ful to planters, including the manuring of coffee estates. Colombo, 1880. 246 pp. Browne, D. J. On the cultivation of coffee. Washington, 1859. 12 pp. Burlamaqui, Frederico Leopoldo C£sar. Mono- graphia do cafeciro e do cafe. Rio de Janeiro, 1860. 62 pp. Camouillt. La plantation du cafe*, en Nouvelle Caledonia. Paris, 1899. Civinni, G. D. Delle storiae naturae del caffe. Firenze, 1781. Cook, Orator Fuller. Shade in coffee culture. Washington, 1901. 79 pp. CrEVAS, Hii.ario. Estudio practico sobre el cultivo del cafe. MMco, 1895. 50 pp. Cunho, Aoostino Rodriguez. De Tart de la culture du cafe* et de sa propagation. Rio de Janeiro, 1844. d'Orli, P. H. F. Boi-rooin. Culture .du cafe, etc. Paris, 1874. Fauchere, A. Culture pratique du cafeier et pre- paration du cafe. Paris, 1908. 198 pp. Ferguson, John. The coffee planter's manual for both the Arabian and Liber ian species. Colombo, 1898. 312 pp. Fucus, M. Die geographische Verbreitung des Kaffeebaume. Leipzig, 1886. 72 pp. Garvens, Wilhelm. Kaffee: Kuitur, Handel und Bereitung im Produktionslande. 2 ed. Hannover, 1918. 45 pp. 744 ALL ABOUT COFFEE Great Britain. Parliament, House of Commons. First report from the Select committee on sugar and coffee planting, London, 1848 :8v. — Supplement to the report. London, 1848. 198 pp. Hanson, R. Culture and commerce of coffee. London, 1877. Herrera, Rafael. Estudio sobre la producci6n del cafe\ Mtxico. 1898. 141 pp. Huntington, L. M. Origin of oily coffee beans. The Tea and Coffee Trade Journal, 1917, XXXIII: 228. International Bureau of the American Repub- lics, Washington, D. C. Coffee in America. Methods of production and facilities for success- ful cultivation in Mexico, the Central American states, Brazil and other South American coun- tries, and the West Indies. 1898. 36 pp. Jacotot, A. La culture du caf£, son avenir dans les colonies francaises. Paris, 1910. 191 pp. Jimenez Nunez, Enrique. Medios practios para evitar que las mieles de cafe* infecten las aguas de los rios. Guadalupe, 1902. Jotapen, Jose. Cultivation and preparation of cof- fee for the market. Aberdeen, 1915. 102 pp. Jumelle, Henri. Plantes a Sucre, cafc\ cacao, th£, mate\ In his, Les cultures coloniales. Paris, 1913. v.3. Kramers, J. G. Verslag omtrent de proeftuinen en nnderc mededeelingen over koffie. Batavia, 1899-1904. 4v. Laerne, C. F. Van Delden. Brazil and Java. Re- port on coffee culture in America, Asia and Africa, to H. E. the minister of the colonies. London, 1885. 637 pp. Also in Dutch and French. Lascelles, Arthur Rowley William. A treatise on the nature and cultivation of coffee; with some remarks on the management and purchase of coffee estates. London, 1865. 71 pp. Le Comte, C. E. A. Culture et production du cafe" dans les colonies. Paris. 1865. Lkcomte, Henri. Le cafe: culture, manipulation, production. Paris, 1899. 842 pp. Lievano, Indalecio. Instruction popular sobre meteorolojia agricola, i especialmente sobre <2l anil i el cafe. Bogota, 1868. 18 pp. McClelland, T. B. Effect of different methods of transplanting coffee. Washinqton. 1917. 11 pp. — Some profitable and unprofitable coffee lands Washington, 1917. 13 pp. McCuli.ocii. R. William. Coffee-growing and its preparation for market. Brisbane, Australia, 1893. Madriz. F. J. Cultivo del cafe sou manual theorico- pratico sobre beneficio de este frute con mayores ventajas para al agricultor. Paris, 1869. Meitzky, Jo.-Henrv. De vario coffeae potum pa- randi modo. Wittebergia>, 1788. Middleton, W. H. Manual of coffee planting. Durban, 1866. Mil. iiox. Dissertation sur le caffever. 3[ontpelliert 1746. Monnereau, 6lie. Le parfait indigoticr; ou De- scription de l'indigo. . . . ensemble un traite" sur la culture de cafe. Amsterdam and Mar- seilles, 1765. 238 pp. Morren, F. W. Die arbeiter auf einer Kaffee- plantage. 1900. — Werkzaamheden op eene koffieonderneminff. Handleiding voor opzichters bij de koffie-cul- tuur. Amsterdam, 1896. 266 pp. Nicol, R. A treatise on coffee, its properties and the best mode of keeping and preparing it. 4tfc ed. London, 1832. Owen, T. C. First year's work on a coffee plant* tion. Colombo, 1877. 55 pp. Pierrot, £douard. Culture pratique et rationelle du caf&er et preparation du grain pour la vente Paris, 1906. 95 pp. Rossignen, Julio. Manual del cultivo del cafe. etc., in la America Espaflola. Paris. 1859. Simmonds, P. L. Coffee and chicory, their culture. chemical composition, preparation, etc. Loudon 1864. 102 pp. — Tropical agriculture. London, 1887. ^pp. 27-79 deal with coffee.) Tytleb, R. B. Prospects of coffee production. Aberdeen, 1878. Uoarte, Jos£ P. The cultivation and preparation of coffee for the market. London, 1916. 124 pp. Wilde man, Em. de. Les caf^iers. Bruxelhs, 1901. — Les plantes tropicales de grande culture— cafe, cacao, coca, vanilla, etc. Bruxelles, 1902. 804 pp. Zimmermann, Albrecht. Over het enten ran koffie volgens de methode van den Heer D. Butto Schaap. Batavia, 1904. 54 pp. Periodicals Aubry-le-Comte. Culture et production du cafe dans les colonies. Revue Mar. et Col., Oct., 1865. Beugless, J. D. Coffee in its home. Overland Monthly, 11:319. Caswell, G. W. Coffee in our new islands. Over- land Monthly, n. s. XXXII :459. Coffee cultivation in the Xew World. Royal Botanic Gardens, Kexc, Bull, of Misc. Informa- tion, 1893: 321-325. Cultivation and preparation of coffee. Great Brit- ain. Imperial Institute, Bulletin, 1915, XIII: 260-296. de Vere, M. S. Culture and use of coffee. Harper's Magazine, XLIV: 237. Fesca, Max. Uber Kaffeekultur. Jour. Landw. 1897, XLV: 13-41. Hagev, J. De Koffiecultuur. Onr,e Kol. Land- bo uw No. 7. 1914. Hayward, C. B. Coffee and coffee culture. Scien- tific American, 1904, XCI: 189, 194-195. Linxean Society. Proceedings, 1875-1880, contain articles on coffee culture. Loew, Oscar. Fermation of cacao and of coffee. Porto Rico Agricultural Experiment Station. Report, 1907. pp. 41-55. Marc a no, V. Essais d'agronomie tropicale. Ann. sci. agron. 1891, 11:119-152. Peatfield, J. J. Culture of coffee. Overland Monthly, XIII: 323. Rost, Euoen C. Coffee growing. Scientific Amer- ican Supplement, 1902, LI V 52189-22190. Torrexs, J. H. Hydro-electric installation on a coffee plantation. General Electric Review, 1915. XVIII: 219-222. — Electricitv on a coffee finca. The Tea and Cof- fee Trade Journal, 1916, XXXL418-421. Regional abyssinia Southard, Addison E. The story of Abyssinia's coffees. Tea and Coffee Trade Journal, 1918, XXXI V: 212-215: 824-329. AFRICA, NORTHERN Riviere, Charles. Le caf&er dans TAfrique du nord. Paris, 1903. BIBLIOGRAPHY 745 ANGOLA Coffee cultivation in Angola. Royal Botanic Gardens, Kew, Bull, of Misc. Information, 1894: 161-163. ARGENTINE Argentine Republic. Departamento nacional de tierras, colonias y agricultura. £1 cafe\ (Coffea ardbica) Buenos Aires, 1896. 22 pp. AUSTRALIA Jackson, Henry Vauohan. The cultivation of coffee. Sydney, 1908. 8 pp. Reprinted from Agricultural Gazette, June, 1908. Newport, H. Coffee cultivation in Queensland. Philippine Agricultural Review, 1910, 111:514- 524. Also, Queensland Agricultural Journal, 1910, XXIV, pt. 6; XXV, pt. 1. BRAZIL Bkrthoule. La culture di caf&er au Bresil, com- munication faite a la Soci6t6 nationale d'acclima- tion de France. March 28, 1890. Brazil and coffee. Souvenir of the Louisiana purchase exposition. 1904. 28 pp. Caff&, 1l: la coltivazione, la produzione, le imita- zione, le falsiftcazioni, il valore economico, il fisiologico, appendice. Rio Janeiro, 1910. 98 pp. Cruwell, G. A. and others. Brazil as a coffee- growing country. Colombo, 1878. 150 pp. da Costa Santos, H. Consideracoes sobre o nosso cafe. Rio Janeiro, 1881. 19 pp. Dafert, F. W. De bemcsting en het drogen van kaffie in Brazilia. Amsterdam, 1898. 250 pp. — t her die gegenwfirtige Lage des Kaffeebaus in Brazilien. Amsterdam, 1898. Also in English, 1900; French, Paris, 1900. Daiine, Eugenio. The story of Sao Paulo coffee from plantation to cup. The Tea and Coffee Trade Journal, 1915, XXVIII:127. df. Olive » a, Luiz Torquato, Marques. Novo methodo da plantac&o fecund idade, durabilidade estrumacao e conservacfio do cafe" e extinccfio das formigas, cxposto em beneflcio da agricultura do Brasil e lugares cafeeiros, offerecido aos agri- cultures. Rio de Janeiro, 1863. 80 pp. Empire of Brazil at the World's industrial and cotton centennial exposition of New Orleans, The. New York, 1885. 71 pp. Koebel, Rothery and Twenev, editors. Encido- pedia de la America del sur. Agriculture, Brazil, v. 1; Sao Paulo, v. IV. London and Buenos Aires, 1913. Laliere, Amour. Le cafe* dans l'6tat de Saint Paul (Bresil). Paris. 1909. 417 pp. Missox, Lris, and Tei.lez O. Cultivo y beneficio del cafe en el Brazil: como se hacen en el estado de Sao Paulo. Mexico, 1907. 30 pp. O Fazendkiro; revista mensal de agricultura, in- dustria e commercio, dedicada, especlalmente, aos interesses da lavoura cafeeiro. Anno 1, Sao Paulo, 1908. Paciieco e Suva, Persio. Do cafe" no o 6ste de S. Paulo. Sao Paulo, 1910. 64 pp. Pfckiiolt, Tiieodoro. Monographia do cafe. In his. Ilistoria das plantas aliment ares e de gozo do Brazil, v. 5. 1871-84. Sao Paulo, Brazil. Secretaria da agricultura, com- mercio e obras publicas. II caffe. Brevi notizie per Eugenio Lefevre. 1904. 68 pp. Sen tubman, G. A. E. De koffiecultuur in Brazilie. Amsterdam, 1901. 67 pp. Smith, H. H. Brazil: Amazon a and the coast. (Special chapters on coffee) London, 1880. — Culture of coffee in Brazil. Scribner's Magazine, XIX: 225. Penny Magazine, IX: 484. Story of Sao Paulo coffee from plantation to cup. Pan American Union. Bulletin, 1915, XLI; 370-878. Teixeiba, C. O cafe" do Brazil. Rio de Janeiro, 1883. 24 pp. Ward. R. D. Visit to the Brazilian coffee country. National Geographic Magazine, 1911, XXII: 908-931. CENTRAL AMERICA Cater, R. W. Coffee in Central America. Cham- bers' Journal, LXXVI:570. Choussy, Felix. Cultivo racional del caf£ en centro America. San Salvador, 1917. 92 pp. Fox, Alvin. Coffee growing in Central America. Simmons' Spice Mill, 1918, XLI: 420-421. CEYLON Abbay, R. Culture of coffee in Ceylon. House- holds Words, 111:109. Also, Nature, XIV: 875. Cruwell, G. A. Liberian coffee in Ceylon. Co- lombo, 1878. Hull, E. C. P. Coffee planting in southern India and Ceylon. London, 1877. 324 pp. Keen, W. Coffee cultivation in Ceylon. London, 1871. Lewis. G. C. Coffee planting in Ceylon. Colombo, 1855. Sabonadiere, William. The coffee-planter of Cey- lon. London, 1870. 216 pp. — O fazendeiro de cafe" em Cevlao. Rio de Janerio, 1875, 196 pp. Van Spall, P. W. A. Verslag over de koffij en kaneelkultuur op het eiland Ceijlon. Batavia, 1868. COLOMBIA Saenz, Nicolas. Memoria sobre el cultivo del cafeto. Bogota, 1892. 65 pp. Also in French, Bruxelles, 1894. 121 pp. COSTA RICA Calvo, J. B. Coffee, its origin and propagation, its introduction and cultivation in Costa Rica. American Republics Bureau. Monthly Bulletin. 1904, XVIII: 1-6; 111-115. — Report on coffee with special reference to the Costa Rican product. Bureau of American Re- publics. Publications. Washington, 1901, 15 pp. Costa Rica. Government. Estudio 6 in forme sobre el cafe" de Costa Rica. San Jose, 1900. 48 pp. Field, Walter J. Coffee culture and preparation in Costa Rica. The Tea and Coffee Trade Jour- nal, 1908, XV;13. Schroeder, John. Coffee culture in Costa Rica. San Jost, 1890. 4 pp. CUBA Borrero y Echeverri'a, Estkban. El cafe. Apuntes para una monografia. Habana, 1890. 46 pp. Coffee grounds of Cuba. All-the-Ycar, XXIV:61. Fernandez y Jimknke, Jose MarIa. Agricultura cubana. 3 ed. Habana, 1868. 69 pp. Fox. Alvin. Coffee culture in Cuba and Porto Rico. Simmons' Spice Mill, 1918, XLL1856-1359. Hillman, Joseph. Coffee planting. Xew York, 1902. 16 pp. Old Cuban coffee plantations. Harper's Weekly, 1908, LII:31. EAST INDIES Arxtzenius, G. Cultuur en volk. Beschouwingen over de gouvernementskoffiecultuur op Java. '* Oravenhage, 1891. 158 pp. 746 ALL ABOUT COFFEE Campbell, Donald Maclaine. The industries of Java: Coffee. In his, Java: past and present. London, 1915. pp. 931-944. Chalot, C. and Thillard, R. Le cafe" a Java, 1914. Coffee enterprise in the East Indies. Royal Botanic Gardens, Kew, Bull, of Misc. Informa- tion, 1893:123-124. Cbamer, P. J. S. Gegevens over de variabiliteit van de in Nederlandsch-Indie verbouwde koffie- soorten. Batavia, 1918. 696 pp. Dumoxt, A. Consideraciones sobre el cultivo del cafe en esta isla. Havana, 1823. Koffiecultuur. Tijdsch. voor Nederlandsch-Indie, 1901, ser. 2, V: 168-175. Kederlandsch-Ixdisciie maatschappij van nijver- heid en landbouw. Handleiding voor de gouverne- ments-koffiekultuur. Batavia, 1873. 56 pp. Parkhurst, E. T. Y. Coffeej of the Dutch East Indies. The Tea and Coffee Trade Journal, 1918, XXXV: 316-322; 416-420; 1919, XXXVI: 22-27; 118-122. Raedt Van Oldenbarnevelt, A. C. De koffie-cul- tuur op Java, 's Oravenhage, 1898. 48 pp. Smid, J. H. Handbook voor de kultuur der koffie in Oost en West Indie. Middle burg, 1884. 112 pp. Van Ermel, W. K. L. K. Some facts about coffee in Palembang. Singapore, 1879. 16 pp. Van Gorkom, K. W. Groote cultuur in Neder- landsch Oostindie koffie. Haarlem. 1882. FEDERATED MALAY 8TATE8 Gallaoher, William John. Coffee robusta. Kuala Lumpur, Federated Malay States, 1910. 7 pp. Liberian coffee at the Straits Settlements (C. Liberica bull.) Royal Botanic Gardens, Kew, Bull, of Misc. information, 1888:261-268; 1890:107-108, 245-253. Liberian coffee in the Malay native states. Royal Botanic Gardens, Kew, Bull, of Misc. Informa- tion, 1892:277-282. FRENCH INDO-CHINA Brigos. Lawrence P. The coffee of French Indo- China. Tea and Coffee Trade Journal, 1917, XXXIII: 118-123. Cramer, P. J. S. Coffee plantations of Tonkin, Philippine Agricultural Review, 1910, III; 94- 100. Paris. President du syndicat des productions et explorateurs de Tourane. Le cafe" d'Annam; £tude pratique sur sa culture. Tourane, Annam, 1895. 95 pp. GOLD COAST Coffee cultivation at the Gold Coast. Royal Botanic Gardens, Kew, Bull, of Misc. Informa- tion, 1895:21-23; 1897:325-328. GUADELOUPE Coffee in Guadeloupe. The Tea and Coffee Trade Journal, 1912, XXIII :4*5. GUATEMALA Dieseldorff, E. P. Der Kaffeebaum. Praktische Erfahrungen iiber seine Behandlung im nord- lichen Guatemala. Berlin, 1908. 36 pp. Morren, F. \V. Koffiecultuur in Guatcmale, met aanteekeningen betreffende de overige cultures de mijnen en den economischen toe stand van dere republiek. Amsterdam, 1899. 142 pp. Park hurst. E. T. Y. Coffee in Guatemala. Cali- fornian Magazine, 11:742. GUIANA Aublet, Fusee. Histoire des plantes de la Guy. ane francaise. Observations sur la culture da cafe. Paris, 1775. Guiana (British) Permanent exhibitions commit- tee. Cacao and coffee Industries. Leaflet 6. 191 L 12 pp. HAWAII Great Britain. Foreign Office. Report on coffee culture in the Hawaiian Islands. London, 1897. 18 pp. (Diplomatic and Consular Reports. Mis- cellaneous Series, no. 425.) Hawaii. Board of Commissioners op Aojuculttu and Forestry. Culture of coffee. Hawaiian Forester and Agriculturist, 1911, VIII, no. 10. — Blight-resistant coffees. Hawaiian Forester and Agriculturist, 1912, IX, no. 8. Haywood, Wm. Coffee culture in the Hawaiian Islands. Washington, 1898. 164 pp. McChesnbt, J. M. The great coffee corner. Hawaiian Forester and Agriculturist, 1911, VIII: 206-211. McClelland, J. L. Coffee culture in Hawaii Over- land Monthly, 1903, n.s. XLI: 170-178. United States Department of Agriculture. Di- vision of Vegetable Physiology and Pathology. Circular No. 16. Danger of introducing a Cen- tral American coffee in Hawaii. Washington, 1898. Whitney, Henry Martyn. The Hawaiian coffee planter's manual. Honolulu, 1894. 48 pp. HAITI AND DOMINICAN REPUBLIC Inoinac, G. B. Industrie agricole. Culture da cafeier et preparation de la feve pour etre livrre au commerce. Port-au-Prince, 1840. 23 pp. Laborie, P. J. The coffee planter of Saint Do- mingo. Colombo, 1845. 204 pp. — An abridgment of the coffee planter of Saiat Domingo. Madras, 1868. 88 pp. Prestoe, H. Report on coffee cultivation in Do- minica. Trinidad, 1875. HONDURAS, BRITISH Coffee cultivation in British Honduras. Royal Botanic Gardens, Kew, Bull, of Misc. Informa- tion, 1892:258-259. INDIA Anstead, R. D. Coffee, its cultivation and manur- ing in South India. Bangalore, 1915. 3 pp. Anderson, G. Coffee culture in Mysore. Banga- lore, 1879. Arnold, E. L. On the Indian hills, or coffee plant- ing in Southern India. London, 1895. 850 pp. Cultivation of coffee in India. Scientific Ameri- can Supplement, 1900, L: 20620. Culture of coffee in South Travancore. Fraser*! Magazine, XC:64. Elliott, R. H. Planter in Mysore. London, 1871. Elliot, Robert H. Gold, sport, and coffee planting in Mysore. Westminster, 1894. 480 pp. Experiences of a coffee planter in Southern India. Frasers' Magazine, XVIX:708. Coffee planting in Southern India. Spectator, LV:664. Hybrid coffee in Mysore. Royal Botanic Gardens Kew, Bull, of Misc. Information, 1898 A) and 207. India. Statistical Department. The coffee crop in Coorg. Simla, 1885. —The cultivation of coffee in India. Simla, 1*9K 6 pp. BIBLIOGRAPHY 747 Shortt, John. A hand-book to coffee planting in southern India. Madras, 1864. 182 pp. Watson, J. D. Liberian coffee cultivation in Tavoy. Tavoy, Burma, 1893. 5 pp. java (see east indies) KAFFA Bieber, Frederic h J. Die Kaffee- und Baumwolle- Kultur in Kaffa. Zeitschrift fUr Kolonialpolitik, Kolonialrecht und Kolonial-wirtschaft, 1908, X: 774-781. KONGO FREE STATE Manuel pratique de la culture du caf&er et du cacaoyer au Congo Beige. Ministere des colonies, Bruxelles, 1908. 96 pp. LAGOS Coffee planting in Lagos. Royal Botanic Gar- dens, Kew, Bull, of Misc. Information, 1896: 77-79. LIBERIA Boutilly, V. Le cateier de Liberia, sa culture et sa manipulation. Paris, 1900. 187 pp. Felle, W. Veeljarige waarnemingen en onder- vin dinpen van een Liberia-koffieplanter. 1894. Morren, F. W. Cultuur bereiding en handel van Liberia koffie. Amsterdam, 1894. 86 pp. Morris, Sir Daniel. Notes on Liberian coffee, its history and cultivation. Jamaica, 1881. 14 pp. MADAGASCAR Bub, J. L'Hemileia et l'avenir du caf&er a Mad- agascar, et a la Reunion. 1907. Rigaud, A. Traits pratique de la culture du cafx dans la region centrale de Madagascar. Paris, 1896. 102 pp. MEXICO Cook, J. D. American coffee culture in Mexico. World Today, 1907, XII: 413-418. Fox, Alvin. Coffee culture in southern Mexico. Simmons* Spice Mill, 1918, XLL1080-1081. Gomez, Gabriel. Cultivo y beneficio del cafe". Mexico, 1894. 136 pp. Also in English. Ludewig, H. Jaun. Veinte afios trabajos de col- onizacidn y el cultivo del cafeto en Soconusco. Mexico, 1909. 53 pp. Moncada, M. Notas sobre el cultivo y beneficio del cafe\ Memorias v revista de la Sociedad cientffica "Antonio Aliate'," 1905-6, XXIII: 281-287. Romero, Matias. Cultivo del cafe* en la costa meridional de Chiapas. 8 ed. Mexico, 1875. 240 pp. — El cultivo del cafe* en la republica mexicana. 2 ed. Mexico, 1893. 127 pp. Also in English, New York, 1901. 74 pp. — El estado de Oaxaca. Barcelona, 1886. 212 pp. Terry, E. G. C. Near view of coffee in Mexico. Pan American Union. Bulletin. 1914, XXXIX: 903-906. Terry, L. M. Coffee culture in Mexico. Overland Monthly, 1901, n. s. XXXVII: 702-709. Torres, J. T. Ensayo experimental sobre el cafe" Mexico, 1876. Vorba, J. Mexican coffee culture. 2 ed. Mexico, 1895. 64 pp. NATAL Natal. Commission appointed to inquire into and report upon matters relating to coffee cultiva- tion in the colony. Report. Maritzburg, 1881. 6 pp. Stain bank, H. E. Coffee in Natal; its culture and preparation. London, 1874. 78 pp. NICARAGUA Shedd, W. J. The story of Matagalpa coffee. Tea and Coffee Trade Journal, 1918, XXXIV: 118- 122. PARAGUAY Coffee growing in Paraguay. Scientific American Supplement, 1914, LXXVIII: 340. PORTO RICO Linck, J. H. Arbor caffe Lipsiae florens. Extrait factice des Ephem. Acad, naturae curiosorum. 1725. 7 pp. McClelland, Thomas B. Suggestions on coffee planting for Porto Rico. Porto Rico Agricul- tural Experiment Station. Circular, no. 15. Also in Spanish. McClelland, T. B. Restoring Porto Rico coffee, The Tea and Coffee Trade Journal, 1918, XXXV:420-421. National Coffee Growers' Association. Some facts about Porto Rico coffee. 1913. Van Leenhoff, Johannes W. Coffee planting In Porto Rico. Mayaguez, 1904. 14 pp. PORTUGUESE COLONIES Sociedade de Geographiade Lisboa. Exposicao colonial de algodao, borracha, cacau e cafe\ 1906. 104 pp. SIERRA LEONE Highland coffee of Sierra Leone (Coffea steno- phylla, C. Don). Royal Botanic Gardens, Kew, Bull, of Misc. Information, 1896:189-191. SOUTH AMERICA Fox, Alvin. Liberian coffee in South America, Simmons' Spice Mill, 1918, XLI:549-550. TRINIDAD Trinidad coffee. Royal Botanic Gardens, Kew, Bull, of Misc. Information, 1888:129-188. UGANDA Brown, E. and Hunter, H. H. Planting in Uganda; coffee, Para rubber, cocoa. London, 1918. 176 pp. Coffee and tea from Uganda. Imperial Insti- tute. Bulletin. London, 1918, XVI. Small, W. Coffee cultivation in Uganda. Imperial Institute. Bulletin. 1914, XII: 242-250. UNITED STATES Jones, A. C. Thea viridis, or Chinese tea plant, and the practicability of its culture and manu- facture in the United States. Also some remarks on the cultivation of the coffee plant. Wash- ington, 1877. 26 pp. Kains, M. G. Chicory growing as an addition to the resources of the American farmer. U. S. Depart, of Agriculture. Div. of Botany. Bulle- tin, no. 19. Washington, 1898. VENEZUELA Ernst, A. El cafe" de Liberia en Venezuela. Cara- cas, 1878. Huntinoton, L. M. The story of Tachira coffee. Tea and Coffee Trade Journal, 1917, XXXIII: 318-325. Junta de aclimatacion cuestionario sobre el cultivo del cafe. Caracas, 1895. 42 pp. Pelacios, G. Delgado. Contribucidn al estudio del caf6 en Venezuela. Caracas, 1895. 98 pp. west indies Lowndes, John. The coffee-planter; or, An essay on the cultivation and manufacturing of that article of West-India produce. London, 1807. 76 pp. 748 ALL ABOUT COFFEE Nicholls, H. A. A. Liberian coffee in the West Indies. London, 1881. 81 pp. SOILS Clarke, T. On the management of soils under coffee in Madras. Madras Agricultural Exhibit Report. 1883. Fauchere, A. Du choix du terrain dans la culture du caf&er. Colonie de Madagascar and Depen- dences. Bulletin economique, 1907, VII: 349-858. Hughes, J. Ceylon coffee soils and manures. London, 1879. Kenny, J. Tea, coffee, tobacco (manuring, etc.) 1910. Kramers, J. G. Verslag omtrent grondanalyses van koffietuinen. Batavia, 1902. 86 pp. DISEASES AND ENEMIES Aulmann, G. and La Baume, M. Die Faune der deutcher Kolonien. Pt. 2. Die Schadlinge des Kaffees. Berlin, 1911. Burck, W. Over de oorzaken van den achteruit- gang von de gouvernementskoffiecultuur op Java. 1896. — Over de koffiebladziekte en de middelen om haar te bestrijden. Batavia, 1887:61. Bid ie, G. Report on the ravages of the bore in coffee estates. Madras, 1869. 93 pp. Bosse. J. vox. Eenige beschouwingen omtrent de oorzaken van den achterintgang von de kof- fiecultuur der Sumatra's VVestkust, etc. '* Gravenhage, 1895. Cameron, John. Prevention of leaf disease in cof- fee; report of a visit to Coorg. 1899. 23 pp. Cooke, M. C. Two coffee diseases. Popular Science Review, XV:161. Delacroix, Georges. Lcs maladies et les ennemis des cafeiers. Paris, 1900. 212 pp. Ernst, Adolf. Estudios sobre las deformaciones, enfermedades y enemigos del arbol de caf6 en Venezuela. Caracas, 1878. 21 pp. Goeldi, Emil August. Memoria sobre una en- fermedad del cafeto en la provincia Rio de Ja- neiro, Brasil. Mexico, 1894. 118 pp. Green, E. E. Observations on the green scale bug in connection with the cultivation of coffee. Colombo, 1886. 4 pp. Harman, F. E. Report on coffee leaf miner dis- ease. Mysore Government. Bangalore, 1880. 41 pp. India. Mysore. Department of Agriculture. Short report of a tour made in Coorg during Februarv and March, 1914. (Green bug on cof- fee.) 1914. 3 pp. Koning8berger, J. C. De dierlijke vijanden der koffiecultuur op Java. Batavia, 1897-1901. 2 pts. Kuyper, J. Een fusicladium-ziekte op hevea. De zilver-draad-ziekte der koffie in Suriname. De gevolgen van keukenzout-houdend water voor begieting en bespuiting. 1913. Lemari£, Charles. Une maladie du cafeier. Hanoi 1899. 6 pp. Massee, G. E. Coffee diseases of the New World, Royal Botanic Gardens, Kew, Bull, of Misc. In- formation, 1909:387-341. Mexico. Ministerio de Fomento, Colonizacion ± Industria. La fumagina y el pulgon de los cafe- tos en la Republics Mexicana. 1897. 11 pp. MrasoN, Luis, and T£llez, O. Cultivo y beneficio del cafe" en el Brasil: cdmo se hacen en el estado de Sao Paulo, por Luis Misson; y Plagas del cafeto en Mexico, por O. Telle*. Mexico, 1907. 30 pp. (Mexico, 1867-republic. Comision de Parasitologia Agrfcola. Circular 70.) Neitner, J. The coffee tree and its enemies to Ceylon. Colombo, 1880. 82 pp. Peelen, H. J. E. Eenige opmerkingen omtrent de koffie bladziekte. 1888. Prins, H. J. De oeret-plaag in de koffietuinen op Java. 1884. Sadebeck, R. Beobachtungen und Bemerkungen uber die durch Hemileia vastatrix verursachte Blattfleckenkrankheiten der Kaffeebaume. M**- chen, 1895. 9 pp. Smith, Jared G. Two plant diseases in Hawaii Honolulu, 1904. 6 pp. Thierry, A. J. Notes sur le greffage du cafcier, du cacaoyer et du muscadier et la maladie vermiculaire du cafeier. 1899. 77 pp. Reprinted from Bulletin agricole de la Martinique. Tins, H. J. De veret-plaag in de koffietuinen op Java. Knschede, 1885. 86 pp. Tonduz, Adolfo. Informe sobre la enfermedad del cafeto. San Jose" (Costa Rica), 1898. 28 pp. Van; Romunde, R. Koffiebladziekte en koffie kul- tuur. 's Gravenhage, 1892. 92 pp. Z ac her, Fbiedrich. Die wichtigsten Krankbeiten und Schadlinge der tropischen Kulturpflanxen und ihre Bekfimpfung. Hamburg, 1914. Zimmermann, Alrrecht. De nematoden der kof- fiewortels. Batavia, 1898-1900. 2v. Periodicals Botanical Magazine, London, 1787-1904. Coffee arabica, XXXII, lab. 1803; CXXII, tab. 7475: coffee benghalensis, LXXXII, tab. 4917; coffee stenophylla, CXXII, tab. 7475; coffee travaca- rensis, coffee triflora, CX, tab. 6749. Cook, Melville Thurston. The coffee leaf miner. U. S. Dept. of Agriculture. Bureau of Ento- mology. Bulletin, 1905, n. s. LII: 97-99. Cook, M. T. and Horne, W. T. Coffee leaf miner and other coffee pests. Santiago, 1905. 21 pp. (Cuba, 1902-republic. Estaci6n central agron- omica. Boletin 3. English and Spanish ed.) Faber, F. C. von. Die Krankheiten und Schftdlinge des Kaffees. Centralblatt fUr Bakteriologie, Ab- teilung 2. 1908, XXI: 97-117. Fawcett, Georoe L. Fungus diseases of coffee in Porto Rico. Porto Rico Agricultural Experi- ment Station. Bulletin 17. Giard, A. Sur deux cochenilles nouvelles Orthe- ziola fodiens nov. spec, et Rhizoecus Eloti nov. spec, parasites des racines du cafeier a la Guadeloupe. Comptes rendus de la Socicte de Biologie, 1897. Goldi, E. A. Relatorio sobre a molestiado cafeeiro na provincia do Rio de Janeiro. Archivos do Museu Nacional do Rio de Janeiro, 1892, VIII: 7-121. Mann, B. P. Coffee leaf miner. American Nat- uralist, VI:332-596. Marchal, Paul. Sur un nouvel ennemi da cafeier; le "Xyleborus coffeae." Journal d' Agriculture tropicale, 1909, IX: 227-228. Morris, D. Coffee-leaf disease of Ceylon. Nature, XX: 557. Morstatt, Hermann Albert. Die Schadlinge und Krankheiten des Kaffeebaumes in Ostafr&a. Zeitschrift fiir Land- und Forstwirtschaft in Deutsch-Ostafrika, 1912, VIII, Juli. Tea and coffee diseases. Royal gardens, Kew. Bulletin, 1899, CLI-CLII: 89-188. BIBLIOGRAPHY 749 / Tucker, Elbert Stephen-. Some miscellaneous results of the work of the Bureau of Ento- mology— IX. New breeding records of the cof- fee-bean weevil. U. S. Dept. of Agriculture. Bureau of Entomology. Bulletin, 1909, LXIV: 61-64. Van dee Weele, H. W. Ein neuer javanischer kaffeeschalding. Xyleborus coffeivorus no v. spec. East Indies, Dutch. Department van Landbouw. BuUetin, 1910, XXXV. Zoologie 5. pp. 1-6. Zimmerman n, Albreciit. De kanker (Rostel- laziekte) van Coffea arabica. Buitenzorg, Java. Jardin botanique. Mededeelingen uit 's Lands plantentuin, 1900, XXXVII: 24-62. GENERAL WORKS Descriptive, Historical, Etc. Abbal, L. fitude sur le cafe. Montpellier, 1885. Abendroth, G. F. De coffea. Lip sice, 1825. Ai.cott, William Alexander. Tea and coffee. Bos- ton, 1839. 174 pp. Alves db Lima, J. C. Some revelations about the cultivation, the commerce and the use of coffee. Syracuse, N. Y., 1901, 16 pp. Blount (Blunt), Sir Henry. An epistle in praise of tobacco and coffee, prefixed to a little treatise/' entitled Organum Salutis. London, 1657 Bontekos, C. Tractaat van het excellente kruyd thee. I. Van de coffi. '* Oravenhage, 1679. Brill, Marbuger. Dissertation sur le cafe. 1862. Buc'hoz, P. J. Dissertation sur le cafe. Paris, 1787. Chevaluer, Alpiionse. Du cafe, son historique, son usage, son utility, ses alterations, ses sue- cedanes et ses falsifications, etc. Paris, 1862. 63 pp. Cornaillac, G. El cafe, la vainilla, el cacao y el te, cultivo, preparacion, exportacion, clasifica- cion comercial, gastos, rendimiento. Barcelona, 1903. 480 pp. Coubaro d'Aulnay, G. E. Monographic du cafe, ou manuel de 1'amateur du cafe, ouvrage contenant la description et la culture du cateier, Thistoire du cafe, ses caracteres commerciaux, sa pre- paration et ses proprtetes. Paris, 1832. Cripet, Dr. Histoire et physiologie du cafe. Paris, 1846. 