None
— Ueber die Wirkung des CoffeTns als Diureticum. Archiv fttr experimentelle Pathologie und Phar- makologie, 1887, XXII: 89-61. Wardei.l, Emma L. Caffein and uric acid. Tea and Coffee Trade Journal, 1917, XXXIII: 142- 145. CIRCULATION, HEART, ETC. Archangklbky, C. T. Die Wirkung des Destillats von Kaffee und von Thee auf Athmung und Herz. Archives Internationales de Pharmaco- dynamic, 1900, VII: 405-424. Aubert, H., and Dehn, A. Ueber die Wirkungen des Kaffees, des Fleischextractes und der Kali- salze auf Hersthatigkeit und Blutdruck. Archiv fttr die gesammte Physiologic, 1874, IX: 115- 155. Becher, Carl. Coffein als Herztonicum und Diureticum. Wiener Medizinische Blatter, 1884, VII, columns, 689-644. Beco, Lucien, and Plumier, L£on. Action cardio- vasculaire de quelques derives xanthiques. Jour- nal de Physiologie et Pathologie genlrale, 1906, VIII: 10-21. Binz, C. Die Wirkung des Destillats von Kaffee und Thee auf Athmung und Herz. Centralblatt fttr innere Medicin, 1900, XXI: 1169-1176. Bock, Johannes. Ueber die Wirkung des Cof- felns und des Theobromins auf das Herz. Archiv fur experimentelle Pathologie und Pharma- kologie, 1900, XLIII: 867-399. Couty, Guimarae8, and Niobey. De Paction du cafe" sur la composition du sang et les ^changes nutritifs. Comptes rendus de l'Academie des Sciences, 1884, XCIX: 85-87. Cushny, A. R., and Van Naten, B. K. On the action of caffeine on the mammalian heart. Archives internationales de Pharmacodynamic, 1901, IX: 169-180. Dumas, Adolphe. Bons effets de la cafeine dant un cas de paralysie du coeur. Pari*, 1886. Fredericq, Henri. L'excitabilite' du vague car- diaque et ses modifications sous rinfluence de la cafeme. Archives internationales de Physiologie, 1918, XIII: 107-125. Frenkel, Sophie. Klinische Untersuchungen ttber die Wirkung von Coffein, Morphium, Atropin, Secale cormetum und Digitalis auf den arteriel- len Blutdruck. Deutsches Archiv fttr klinische Medirin, 1890, XLVI: 542-582. Furst. Die Gefahren des Kaffees bei Herz- und Arterien-leiden. Deutsche medicinische Presse, 1905, IX: 91. Hedbom, Karl. Ueber die Einwirkung verschie- dener Stoffe auf das isolirte Saugethierherz. Skandinavisches Archiv fttr Physiologie, 1899, IX: 1-72. Hue hard, Henri. De la cafeine dans les affec- tions du coeur. Bulletin glndral de Thlrapeu- tique, 1882, CHI: 145-154. Landeroren, £., and Tigerstedt, R. Studien ttber die Blutvertheilung im Kdrper. Skandinavisches Archiv fttr Physiologie, 1892-8, IV: 241-280. Loeb, Oswald. Ueber die Beeinflussung des Ko- ronarkreislaufs durch einige Gifte. Archiv fttr experimentelle Pathologie und Pharmakologie, 1904, LI: 64-83. MmANO, G. C. L'azione della caffein a sulla pres- sione del pulso. La Riforma medica, 1906, XXI; No. 38. Reviewed in, Biochemisches Centralblatt, 1906-7, V: 205. Pachon, V., and Perrot, E. Sur Taction cardio- vasculaire du cafe" vert, compared a celle des doses correspondantes de cafeine. Comptes rendus de l'Academie des Sciences, 1910, CL: 1708-1705. Phillips, C. D. F., and Bradford, J. R. On the action of certain drugs on the circulation and 760 ALL ABOUT COFFEE secretion of the kidnev. Journal of Physiology, 1887, VIII: 117-132. Pilcher, J. D. The action of caffeine on the mam- malian heart. Journal of Pharmacology and Experimental Therapeutics, 1912, III: 609-624 Rabe. The action of coronary vessels to drugs- Zeitschrift fur experimentelle Pathologie, 1912, XI: 175. Reicjiebt, E. T. Action de la caf&ne sur la cir- culation. Bulletin general de Therapeutique, CXIX: 86. Also in English, Therapeutic Ga- zette, 1890, n. s. VI: 294. Santesson, C. G. Einige Versuche uber die Wir- kung des Coffeins auf das Herz des Kaninchens. Skandinavisches Archiv fur Physiologie, 1901-2, XII: 259-296. Sollmann, T., and Pilcher, J. D. The actions of caffeine on the mammalian circulation. Journal of Pharmacology and Experimental Therapeu- tics, 1911, III: 1*9-92. Irzecieski, A. Ueber die Wirkung der Anti- pyretica auf das Herz. II. Ueber die Wirkung des Kaffeins und Theobromins auf das Herz. Jahresbericht der Thierchemie, 1909, XXXIX: 1268. Van Leeuwen, W. S. Quantitative pharmakologi- sche Untersuchungen iiber die Reflexfunktionen des Ruckenmarkes an Warmblutern. Archiv fiir die gesammte physiologie, 1913, CLIV: 307-842. Vinci, G. Azione della caffeina sulla pressione sanguigna. Archivo di Farmacologia e Tera- peutica, 1895, 8. Reviewed, Revue des Sciences medicales, 1896, XLVII: 80. DIGESTIVE ORGANS Bikfai.vi, Karl. Ueber die Einwirkung von Al- cohol, Bier, Wein, Wasser von Borssik, schwar- zem Kaffee, Tabak, Kochsalz und Alaun auf die Verdauung. Jahresbericht der Thierchemie, 1885, XV: 273. Burian, Richard, and Schur, Heinrich. Ueber die Stellung der Purinkorper im menschlichen Stoffwechsel. Archiv fiir die gesammte Phy- siologie, 1900, LXXX: 241-343. Cramer. Ueber den Einfluss des Nikotins, des Kaf- fees und des Thees auf die Verdauung. Miinch- ener medizinische Wochenschrift, 1907, LIV, pt. 1, 929-981, 988-991. Eder, Max. Studien iiber den Wert und die Wirk- ung des Kaffees auf die Tatigkeit der W'ieder- kiiuermagen. Inaugural Dissertation, Oiessen, 1912. 88 pp. Summarized, Zentralblatt fur Biochemie und Biophysik, 1912, XIII: 504. Farr, C. B., and Welker, W. H. The effect of caffeine on nitrogenous excretion and partition. American Journal of the Medical Sciences, 1912, CXLIII: 411-415. Filkiink, Wimielm. Ueber einige Wirkungen des Xanthins, des Caffeins und mehrerer mit ihnen verwandter Korper. Archiv fiir Anatomie und Physiologie, 1886, 72-91. Gottlieb, It., and Magnus, R. Ueber die Besieh- ungen der Nierencirculation zur Diurese. Archiv fiir experimentelle Pathologie und Pharmakolo- gie, 1901, XLV: 223-247. Guimaraes, E. A. R. De Taction du cafe sur la cnnsommation d'aliments azotes et hydrocar- bones. Comptes rendus de la Society de Biologie, 1883, ser. 7, V : 590-592. Guimaraes, E. A. R., and Xiobey. De Taction du cafe sur la nutrition et sur la composition du sang. Comptes rendus de la Soctete de Biologie, 1888, ser. 7, IV: 546-550. Alto, Comptes rendus de TAcademie de Sciences, 1884, XCIV: 85-87. Hale, Worth. Influence of certain drugs upon the toxicity of acetanilide and antipyrine* Pub- lic Health and Marine- Hospital Service of the U. S. Hygienic Laboratory. Bulletin, No. 53, p. 43, Experiments with caffeine citrate. Heerleik, W. Das Coffei'n und das Kaffeedestillat in ihrer Beziehung zum Stoffwechsel. Archi? fur die gesammte Physiologie, 1892, LII: 165- 185. Kotake, Y. Ueber den Abbau des Coffeins durch den Auszug aus der Rinderleber. Zeitschrift fur physologische Chemie, 1908, LVII: 378-381. Liwschitz, O. Ueber den Einfluss des Kaffees auf den Eiweis-stoffwechsel beim Menschen. Basel, 1914. Marchand, Eugene. Le cafe du lait est une soupe au cuir. Revue de Therapeutique medico-chi- rurgicale, 1873, 261. Xagel. Die Wirkung des Cafe's auf eingeklemrote Darmparthien. Allgemeiner Wiener medizinische Zeitung, 1872, XVII: 891. Nagasaki, S., and Matswuoka, Z. Ueber den Abbau des Kaffeins und Theobromins durch den Rin- derpankreas und Stierhodenauszug. Kyoto Igaku-zashi, 1912, IX; H. 8. Summarized, Zen- tralblatt fiir Biochemie und Biochemie und Biophysik, 1912-18, XIV: 743. Ogata, Masanori. Ueber den Einfluss der Genuss- mittel und Magenverdauung. Archiv fiir Hy- giene, 1885, III: 204-214. Pawlowsky, I. Ueber den Einfluss von Tee, Kaf- fee und einigen alkoholischen Getranken auf die quantitative Pepsinwirkung. Jahresbericht der Thierchemie, 1903, XXXIII: 548. Pincussoiin, LmwiG. Die Wirkung des Kaffees und des Kakaos auf die Magansaftsekretion. Miinchener medizinische Wochenschrift, 1906, LIII, pt. I, 1248-1249. — Ueber das sekretionsfordernde Prinzip des Kaffees. Zeitschrift fiir phvsikalische und dia- tetische Therapie, 1907, XI:*261-263. RABirreAU. Recherches sur Taction des on feiques sur la nutrition. Gazette mexlicale de Paris, 1870, XXV: 593. Al$o, Comptes rendus de la Society de Biologie, 1872, ser. 5, II: 77-81. Ribaut, H. Influence de la cafeine sur Texcretinn azotec. Comptes rendus de la Societe de Bio- logie, 1901, LIII, (ser. 2, III): 393-395. Sasaki, Takaoki. Experimentelle Untersuchungen iiber den Einfluss des Tees auf die Magensaft- sekretion. Berliner klinische Wochenschrift, 1905, XLII: 1526-1528. Schmiedeberg, Oswald. Vergleichende Unter- suchungen iiber die pharmakologischen Wirk- ungen einiger Purinderivate. Berichte der dcutschen chemischen Gesellschaft, 1901, XXXIV, No. 395, 2550-2559. Sciin.TZ-Scnri.TZEN8TEix, C. Versuche iiber den Einfluss van Caffee- und Thee- Abkochungen auf kiinstliche Verdauung. Zeitschrift fiir physio- logische Chemie, 1893-4, XVIII: 131. Story, W. Coffee as an absorbent. Lancet, 1873, II: 617. Tog .% 3ii, K. Ueber den Einfluss einiger Genussmit- tel auf die Wirksamkeit der Verdauungsenzvme. Biochemisches Zeitschrift, 1908, IX: 453-462. Tyrode, M. V. Caffeine on the gastro-intestinal tract. Boston Medical and Surgical Journal, 1911, CLXIV: 686. BIBLIOGRAPHY 761 EYES AND EARS Bulson, A. E. Coffee amblyopia. American Jour- nal of Ophthalmology, 1905, XXII: 55-64. C rot hers, T. D. Effects of coffee upon the eyes and ears. In his, Disease of inebriety from al- cohol, opium and other narcotic drugs, New York, 1893. p. 309. French, H. C. Coffee drinking and blindness. North American Review, 1888, CXL VI 1:584-585. Hoi.aday, J. M. Coffee-drinking and blindness. North American Review, CXLVII.-302. Wing, P. B. Report of a case of toxic amblyopia from coffee. Annals of Ophthalmology, 1908, XII: 232-234. LACTATION Fiankl, J. Ueber die Anwendung von Kaffee bei den Krankheiten der Sauglinge. Wiener medi- zinische Wochenschrift, 1872, XXII: 384. Obidennikoff, E. O vlijanii kofe na kolichestvo i kolichestven sostave moloka. (Influence of cof- fee on lactation). St. Petersburg, 1871. MU8CULAB SYSTEM Benedicenti, A. Ergographische Untersuchungen ttbcr Kaffee, Thee, Mate\ Guarana und Coca. Moleschott's Untersuchungen zur Naturlehre, 1899, XVI: 170-186. BrciiiiEiM and Eisenmenger. Ueber den Einfluss einiger Gifte auf die Zuckungscurve des Frosch- muskels. III. Caffein. Beitrage zur Anatomie und Physiologic 1870, V: 113-118. Destree, E. Effets imme^liats et tardifs de la cafeine sur le travail. Journal medical de Brux- elles, 1897, II: 231, 577. Dreser, H. Ueber die Messung der durch pharma- kologische Agentien Bedingten Veranderungen der Arbeitsgrosse und der Elasticitatszustande des Skeletsmuskels. Archiv fttr experimen telle Pathologie und Physiologie, 1904, XVI: 139-221. Kobert, E. R. Ueber den Einfluss verschiedener pharmakologischer Agentien auf die Muskelsub- stanz. Archiv fttr experimentelle Pathologie und Pharmakologie, 1882, XV: 22-79. Lusini, V. Biologische und toxische Wirkung der methylirten Xanthine insbesondere ihr Einfluss auf die Muskelermttdung. L'Orosi, XXI: 257- 263. Mosso, Ugolino. Action des principes actifs de la noix de kola sur la contraction musculaire. Ar- chives italiennes de Biologie, 1898, XIX: 241- 256. Gseretzkowsky, A., and Kraepelin, E. Ueber die Beeinflussung der Muskelleistung durch ver- schiedene Arbeitsbedingungen. V. Der Einfluss von Alkohol un Coffein. Psychologische Arbei- ten, 1901, III: 617-648. Paschkes, H., and Pal, J. Ueber die Muskelwirk- ung des Coffeins, Theobromins und Xanthins. Wiener medizinische Jahrbucher, 1886, 611-617. Ransom, F. The action of caffeine on muscle. Journal of Physiology, 1911, XLII: 144-155. Rivers, W. H. R., and Webber, H. N. The action of caffein on the capacitv for muscular work. Journal of Physiology, 1907-8, XXXVI: 33-47. Rossi, Cesare. Ricerche sperimentali sulla fatica dei muscoli umani. Caffeina. Rivista speri- mentale di Freniartria, 1894, XX: 458-462. Sackur. Ueber die todliche Nachwirkung der durch Kaffein erzengten Muskelstarre. Virchow's Archiv fur pathologische Anatomie und Physio- logie, 1895, CXLI: 479-484. Sen u.M berg. Ueber die Bedeutung von Kola, Kaf- fee, Thee, Mate und Alkohol fttr die Leistung der Muskeln. Archiv fttr Anatomie und Physiologie, 1899, 289-313. Sobieranski, W. Ueber den Einfluss der pharma- kologischen Mittel auf die Muskelkraft der Menschen. Gazeta lekarska, 1896. Summarized, Centralblatt fttr Physiologie, 1896, X: 126. Wood, H. C. The effects of caffeine on the eircu- latorv and muscular systems. Therapeutic Ga- zette,' 1912, XXXVI, (ser. 3, XXVIII) : 6-13. nervous system, brain, etc Ach, Narziss. Ueber die Beeinflussung der Auf- fossungsfahigkeit. Psychologische Arbeiten, 1901, III: 203-289. Dehio, Heinrich. Untersuchungen liber den Einfluss des Coffeins und Thees auf die Dauer einfacher psychischer Vorgange. Inaugural dis- sertation, Dorpat, 1887. 55 pp. Dieth, M. J., and Vintsciigau, M. von. Das Ver- hakten der physiologischen Reactionzeit unter dem Einfluss von Morphium, Caff6e und Wein. Archiv fur gesammte Physiologie, 1878, XVI: 316-406. Dixon, W. E. The paralysis of nerve cells and nerve endings with special reference to the alkaloid apocodeine. Journal of Phvsiology, 1904, XXX: 97-131. Hoch, August, and Kraepelin, E. Ueber die Wirkung der Theebestandtheile auf korperliche und geistige Arbeit. Psvchologische Arbeiten, 1896, I: 378-488. Hollinoworth, H. L. Influence of caffein on mental and motor efficiency. Archives of Psychology, 1912, XXII: 166." Also, Therapeu- tic Gazette, 1912, XXXVI: 1. Hoppe, I. Des effets de la coff£ine sur le systeme nerveux des animaux. L'£cho medical, 1858, II: 449-460. Kionka, H. (Caffein and coffee as nerve poisons.) Grundriss der Toxicologic, 1901 : 331-336. Le Gband, du Saulle. De l'insalubrit6 de l'atmos- phere des caf6s et de son influence sur le d£- veloppement des maladies ce>£brales. Gazette des H6pitaux, 1861; also Academie des Sciences, 1861. Leszynsky, W. M. Coffee as a beverage and its frequent deleterious effects upon the nervous system; acute and chronic coffee poisoning. Medical Record, 1901, LIX: 41-44. McMakin, A. L. Influence of coffee on brain workers. Good Housekeeping, 1912, LIV:881- 382. Paldanus. Ein Paar Worte iiber Kaffee als Fiebermittel und Medikament ttberhaupt. Neues Archiv fttr medizinische Erfahrung, 1809, XI: 318-322. Petit, H. De l'emploi preventif et curatif du cafe\ notamment dans les congestions ce>£brales. Ga- zette des Hopitaux, 1862, XXXV: 446. De Sarlo, F., and Bernardini, C. Ricerche sulla circolazione cerebralc. I. Ischemizzanti. Caffeici. Rivista sperimentale di Freniatria, 1892, XVIII: 8-14. Swirski, G. Ueber die Beeinflussung des Vagus- centrums durch das Coffein. Archiv fttr ge- sammte Physiologic, 1904, CIV: 260-292. Williams, T. A. Coffee and the nervous svstem. Medical Summarv, 1912. respiration Archangelsky, C. T. Die Wirkung des Destillats von Kaffee und von Thee auf Athmung und Herz, 762 ALL ABOUT COFFEE Archives internationales de Pharmacodynamic, 1900, VII: 405-424. Binz, C. Die Wirkung des Destillats von Kaffee und Thee auf Athmung und Herz. Centralblatt fiir innere Medicin, 1900, XXI: 1169-1176. Cushxy, A. R. The action of drugs on the respira- tion. Proceedings of the Royal Society of Medi- cine, 1912-3, VI, pt. 3: 130. Edsall, D. L., and Means, J. H. The effect of strychnine, caffeine, atropin and camphor on the respiratory metabolism in normal human sub- jects. Archives of Internal Medicine, 1914, XIV: 897-910. Lehmann, K. B., and Rohrer, G. Besitzen die fluchtigen Bestandteile von Thee und Kaffee eine Wirkung auf die Respiration des Men- schen? Archiv fur Hygiene, 1902, XLIV: 203. S6e, G., and Lapicque. Action de la cafeme sur les fonctions motrices et respiratoires, a l'6tat normal et a l'etat d'inanition. La Medicine mod- erne, 1890, I: 228-234. SUBSTITUTES General Biiira, Baron vox. Der kaffee und seine surro- gate. Munich, 1858. Christ, J. L. Der neueste und beste deutsche Stell- vertretter des indischen Caffe oder der Coffee von Erdmandeln; zu Ersparung vieler Millionen Geldes fur Deutschland und langeren Gesund- heit Tausender von Menschen. 2 ed. Frankfurt- am Mayn, 1801. Fraxke, Erwin. Kaffee, Kaffeekonserven und Kaffeesurrogate. Wien, 1907. 221 pp. Freeman-, W. G. and Chandler, S. E. Coffee and coffee substitutes. In their, The world's com- mercial products. London, 1907. pp. 174-198. Gfrstfr, C. Kaffee und Kaffee-Surrogate. In ihrer, Bedeutung fur den praktischen Arzt. Berlin, 1894. Guxdrizer, R. F. O surrogatle kofe, prigotovly- ayemom iz siemyan sinyavo lyupina (Lupinus angustifolius L.) (On a substitute for coffee, from the seeds of . . .) St. Petersburg, 1892. Lehmaxx, K. Die Fabrication des Surrogat kaf- fees und des Tafelsenses. Wien, 1877. 128 pp. Lochxer, N. F. De novis et exoticis The> et Cafe" suec6dan£is. Xoribergae, 1717. Mexier, E. J. Caf£: succ6danes du cafe\ cacao et chocolat, coca et the" mat£. Paris, 1867. 24 pp. (Jury report, Exposition Universelle de 1867, a Paris.) Trillich, Heixrich. Die kaffee surrogate. Mun- ch en, 1889. Weiciiardt, T. T. Succedaneorum coffeae in- veniendorum regulas proponit. IApsiae, 1774. Periodicals Acorx coffee. Pharmaceutical Journal, 1876, p. 772. Basch, Albert. Rapport sur le cafe* de ftirue. Soctete" de Geographic d' Alger et de l'Afrique du Xord. Bulletin, 1901, VI: 604-607. Boullier, G. De la preparation de la soupe destined a remplacer le caf£ au re" veil. Archives de m6decine et de Pharmacie militaires, 1903, XLI: 465-473. Brill, Harvey C. Ipel, a coffee substitute. The Tea and Coffee Trade Journal, 1918, XXXV: 628-630. Deridder. H. Sur un succetlane' du cafe\ Archive! m6dicales beiges, 1896, 4 ser. VIII : 237-241. Duchacek, F. Beitrage sur Kenntniss der chem- ischen Zusammensetzung des Kaffees and der Kaffee-Ersatztoffe. Zeitschrift fiir Untersuchung der Nahrungs- und Genussmittel, 1904, VIII: 139-146. Faber, E. E. Om kaffee, kaffesurrogater og kof- felnfri kaffe. Ugeskrift for Lacger, 1909, LXXI: 841-847. Graf, H. Ein neues Kaffee-Ersatzmittel. Deutsche medicinische Presse, 1907, XI: 65-67. Gutllot, C. fitude comparative sommaire des principaux produits de substitution du cafe, Gazette mSdicale de Paris, 1912, LXXXIII: 125. Hanausek, T. F. Einige Bermerkungen zu den Kapiteln Kaffee und Kaffee-Ersatzstoffe in den Vereinbarungen. Apotheker - Zeitung, 1902; XVII: 667. Haxbury, Daniel. On the use of coffee leaves In Sumatra. Pharmaceutical Journal, 1858, XIII: 207-209. Korxauth, C. Beitrage zur chemischen und mikroskopischen Untersuchung des Kaffee und der Kaffeesurrogate. MittheUungen aus dem pharmaceutischen Institute und Laboratorium fur angewandte Chemie der Universitat Erlan- gen, 1890, 111:1-56. Kotsik, M. B. Kofe i yevo surrogat!. (Coffee and its substitutes.) Vestnik obshestvennoi higieny, sudebnoi i prakticheskoi meditsiny, etc^ 1894, XXIII: pt. 2, 36, 156, 226. Nicolai, H. F. Der Kaffee und seine ErsatzmitteL Deutsche Vierteljahrsschrift filr Sffentliche Gesundheitspflege, 1901, XXXIII :29±-*46, 502- 538. Nottbohm, F. E. Verwendung von Steinnuss zur Herstellung von Kaffeersatzmltteln. Zeitschrift ftir Untersuchung der Nahrungs- und Genus- smittel, 1913, XXV: pt. 3. Oeller and Gerlach, vox. Ueber die Ein wirkung von Gerstenkaffee und Malzkaffee auf das Sehorgen. Therapeutische Monatshefte, 1912^ XXVI: 429-431. Rampold. Ueber Kaffeesurrogate. Journal der practischen Heilkunde, 1888, LXXXVII: pt 4, 94-109. Rueuy, J. Thee und Kaffee, deren Surrogate und Falschungen. Blatter fiir Gesundheitspflege, 1876, V: 183, 195, 208; 1877, VI: 19, 82, 42, 58. Sale of dandelion coffee. Pharmaceutical Journal 1860, II: 846-848, 857-858, 896. Stexhouse, J. On the dried coffee leaf of Sumatra, which is employed in that and some of the ad- jacent islands as a substitute for tea or for the coffee bean. Pharmaceutical Journal, 1854, XIII: 882-884. Trillich, H. and Gockel, H. Beitrage zur Kenn- tniss des Kaffees und der Kaffeesurrogate. Zeit- schrift fiir Untersuchung der Nahrungs- und Genussmittel, 1898, V: 101-106. y*/#o,Forschungs- Berichte liber Lebensmittel, 1897, IV: 78; 189a V:101. Wewmax. Ueber Kornkaffee. Deutsche medizinis- che Wochenschrift, 1908, XXIX: 20. Woods, C. D. and Merrill, L. H. Coffee substi- tutes. Maine Agricultural Experiment Station. Bulletin, LXV: 101-116. Malt Coffee Doepmaxx, F. Ueber Malzkaffee. Zeitschrift fur Untersuchung der Nahrungs- und Genussmittel, 1914, XXVII: 458-466. BIBLIOGRAPHY 768 Junghahk, A. Beitrage sur Chemie und Tech- nologic des Malzkaffees. Verhandlung der Gesell- schaft deutscher Naturforscher und Aerzte, 1906, II, pt. 2, 382-886. Truxich, H. Welche Mindestforderungen sind an Mak fur Makkaffee zu stellen? Zeitschrift fUr Untersuchung der Xahrungs- und Genussmittel, 1905, X: 118-121. TAXATION, JURISPRUDENCE, ETC. Bordeaux. Chambre de Commerce. Rapport fait a la Chambre par la Commission speciale chargee d'6tudier la question de la reduction des droits sur les sucres et les cafes. Bordeaux, 1858. 27 pp. — Second rapport fait a la Chambre par la Com- mission speciale chargee d'etudier la question de la reduction des droits sur les sucres et les cafes. Bordeaux. 1859. 16 pp. Corrie, Edgar. Letters on the subject of the duties on coffee. London, 1808. 61 pp. Gee at Britain. Statutes. Anno regni Georgii III. Regis Quadragesimo nono. Cap. lxi. An act for making sugar and coffee of Martinique and Mariegalante liable to duty on importation as sugar and coffee not of the British planta- tions. London, 1809: pp. 487-488. — Anno regni Georgii II Regis vicesimo quinto. An act for encouraging the growth of coffee in His Majesty's plantations in America. London, 1752: pp. 728-734. — Anno regni Georgii II Regis quinto. An act for encouraging the growth of coffee in His Ma- jesty's plantations in America. London, 1782: pp. 41 1-415. Larrinaga, Tulio. Brief of Honorable Tulio Lar- rinaga, resident commissioner from Porto Rico to the United States of America before the Com- mittee on ways and means. Washington, 1908. 9 pp. Madras. Statutes. The Madras coffee-stealing prevention act, 1878. Madras, 1908. 9 pp. Nelson, Knute. Export duty on coffee and tea. List of countries levying an export duty on cof- fee and tea, with statistics from the annual re- port on commerce and navigation for 19081 Washington, 1909. 6 pp. U. S. 61st Congress, 1st session. Senate Document, 120. Ordonnantie, waar naar in de stad Utrecht en Amersfoort, en in de vryheden van dien, by tax- atie zal worden geheven de impost op de koffy, cicers en thee. Utrecht, 1767. 6 pp. Produce Clearing House. Regulations for coffee future delivery. London, 1888. 12 pp. Van Oosterwijk Bruyn, Pieter Adolf. Beschou- wingen over eene belasting op koffij. Utrecht, 1868. 78 pp. TRADE AND STATISTICS Exchange Tables Muller, Victor R. Comparative tables showing the parity of prices of Havre good average and New York coffee exchange standard no. 7. New York, 1887. 15 pp. Seligsberg, Louis. Parity tables for quotations of coffee and sugar on the various exchanges of Europe, converted into American currency. New York, 1891. 28 pp. Zobel, Paul. Paritats-Tabellen zum Kaffee-Ter- min-Markt nebst Schnellrechunungs Tabellen, 1907. Triest. General Belli, B. II caffe, il suo paese e la sua importanza. Milano, 1910. 895 pp. Bdjio, G. II caffe. Le ioni date dal Prof. G. Birio alia Reale Scuola superiore di commercio, F#- nezia, 1870. Brougixr, A. Der Kaffee, dessen Kultur und Handel, 1897. Burns, Jabez. The "Spice mill" companion: a col- lection of valuable information, original and se- lected, suited to the requirements of the present condition of the coffee and spice mill business. New York, 1879. 102 pp. Dowleb, J. S. O. & Co. Coffee calculator. Saint Louis, 1907. 81 pp. Ferguson, J. Production of tea and coffee in British dependencies. London, 1896. 1 p. Furst, Max. Die Borse, ihre Enstehung und Ent- wicklung, ihre Einrichtung und ihre Geschafte. Die Welthandelsguter Getreide, Kaffee, Zucker. Leipzig, 1918. International Bureau of the American Re- publics. Coffee. Extensive information and sta- tistics. Washington, 1901. 108 pp. Also, in Spanish. —Coffee. Reprint of an article from the Monthly Bulletin of the International Bureau of Amer- ican Republics, Nov. 1908. Washington, 1909. 11 pp. International Institute op Agriculture. Bureau op Statistics. Stocks visibles de f roment et f arine de f roment, de sucre, de cafe, de coton et de soie; 1908-12. Rome, 1914. 79 pp. Schmedding, J. H. F. and Zonen. Coffee. Sta- tistics running from 1884-1905. Amsterdam, 1901. 18 pp. Schoffer, C. H. The coffee trade. New York, 1869. 58 pp. United States. Bureau of Foreign Commerce. Verslagen betreffende de cultuur en de bereiding ▼an koffie en het keplante en nog beschikbare terrein voor dit product in Mexico, Centraal- & Zuid- America en West-Indie\ Amsterdam, 1889. 185 pp. In English, except introduction. Reprinted from Reports from the consuls of the United States, 1888, XXVIII, No. 98. United States. Statistics Bureau. The world's production and consumption of coffee, tea and cacao in 1905. Washington, 1905. 206 pp. Re- printed from Monthly Summary of Commerce and Finance, July, 1905. Van Delden Laerne, C. F. Brazil and Java. Re- port on coffee-culture in America, Asia and Africa, to H. E. the Minister of the Colonies. London, 1885. 687 pp. Periodicals Bache, L. S. How the exchange works. The Tea and Coffee Trade Journal, 1921, XLI ^78-682. Brand, Carl W. Co-operative competition. The Tea and Coffee Trade Journal, 1914, XXVII: 584-540. Calvo, J. B., and Delfino, A. E. Commission for the study of the production, distribution and consumption of coffee. International Bureau of American Republics Monthly Bulletin, 1902, XIII: 1817-1321. Coffee. Statist, 1915, LXXXIII: 877-878. Coffee and coffee trade. Hunt's Merchant's Mag- azine, XXVII: 39; XLI: 165. Coffee trade. Leisure Hour, XXIX ^57. Cotton -Coffee quotation record. Monthly. N. Y. 764 ALL ABOUT COFFEE Crawford, J. History of coffee. Journal of the Statistical Society, XV: 50. Duke, J. S. Coffee trade. De Bow's Commercial Review, II: 303. Hunt's Merchant's Magazine, 1850, XXIII: 59, 172, 451. El Cafetal, revista oficial mensuel dedicada ex- clusivamente a la industria cafetera en todos su ramos. New York, 1903. Federal Reporter, for planters, grocers, confec- tioners, canners and dealers in coffee, tea and spice. New York. Current monthly. Gardner, J. Coffee trade. Western Journal and Civilian, VII: 301. Also, Hunt's Merchant's Magazine, XIII: 273; J. Gardner Hunt's Merchant's Magazine, XXV: 690; Living Age, XXVII: 254. — Production and consumption of coffee. Hunt's Merchant's Magazine XXIV: 194. Gill, W. K. Meeting coffee competition. The Tea and Coffee Trade Journal, 1916, XXXI:238-239. Graham, Harry Crusen. Coffee. Production, trade, and consumption by countries. U. S. Dept. of Agriculture. Bureau of Statistics. Bul- letin, 1912, LXXIX. 184 pp. Great Britain. Commercial, Labour and Sta- tistical Dept. Tea and coffee. Statement "showing the imports of tea and coffee into the principal countries of Europe and into the United States: together with statistical tables relating thereto for recent years as far as the particulars can be stated." 1884-1900. House of Commons, paper 351, 1900. 27 pp. House of Commons paper 363, 1902. 42 pp. Hanowitz, Julian. The world's coffee trade in 1898. Consular Reports, 1899, LX: 258-261. Harris, William B. Coffee and the law. Tea and Coffee Trade Journal, 1912, XXIII; Supplement to No. 6: 41-44. Heilprix, M. History of coffee. Nation. VI: 275. Huebner, G. G. Coffee market. Annals of the American Academy, 1911, XXXVIII: 610-620. International Bureau of the American Re- publics. Bulletin. Washington, 1893— date. Con- tains from time to time articles on coffee pro- duction in the various Latin-American coun- tries. Kaffee verbrauch in den haupt sachlichsten LLn- dern der Welt. Deutsche Handels-Archiv, 1901, 206-207. Lecomte, H. La culture du cafe* dans le monde. La Geographic 1901, III: 471-488. Also, in Fin- nish, Geografiska Foreningens Tidskr., 1901, XIII: 252-272. Leech, C. J., & Co. Table of coffee statistics. An- nual. London. Leiiv, Geoffrey B. Coffee distribution. The Tea and Coffee Trade Journal, 1913, XXV:564-566. Lewis, E. St. Elmo. Promoting coffee sales. The Tea and Coffee Trade Journal, 1915, XXIX :539- 544. Mahin, John Lee. Advertising coffee. The Tea and Coffee Trade Journal, 1912, XXII 1:56-58. Mathews, Frederick C. Coffee advertising effici- encv. The Tea and Coffee Trade Journal, 1912, XXIII :38-40. McCreery, R. W. The penny-change system. The Tea and Coffee Trade Journal, 1911, XXL462- 464. Macfarlane, John J. Coffee and tea statistics. The Tea and Coffee Trade Journal, 1916, XXXI: 829-333. Merritt, E. A. The world's coffee. U. S. Consul's report on commerce, 1883, No. 31, 125-147. New York. Coffee Exchange. Report. Annual. New York. Our coffee industry. Scientific American Supple- ment, 1902, LIII: 21994. Price, import, and consumption of coffee. Df Bow's Commercial Review, XX: 258. Si3imons' Spice Mill; devoted to the interests of the coffee, tea and spice trades. Monthly. New York. Tea and coffee consumption. Current Literature, 1901, XXX: 298. Tea and Coffee Trade Journal, The. For the tea, coffee, spice and fine grocery trades. Monthly. New York. Ukers, William H. Advertising Brazil coffee. Tea and Coffee Trade Journal, 1917, XXXII: 34-36. — The right coffee propaganda. Tea and Coffee Trade Journal, 1912, XXIII. Supplement to No. 6:21-28. Ukers, William H., editor. Tea and coffee buyer's guide. Annual. New York. United States. State Department. Production and consumption of coffee, etc. Message from the president of the United States, transmitting a report from the secretary of state, with ac- companying papers, relative to the proceeding? of the international Congress for the Study of the Production and Consumption of Coffee," etc Dec. 10, 1902. U. S. 57th Congress, 2nd session Senate document 35. 312 pp. Vasco, G. Le cafe. Revue francaise de Tetranfrer et des colonies et exploration, 1900, XXV: 59S- 603. Weir, Ross W. Coffee hints for grocers. The Tea and Coffee Trade Journal, 1913, XXV:566-568. Westerfeld, Sol. Retailers' coffee problems. The Tea and Coffee Trade Journal, 1917, XXXIII: 559-560. World's coffee trade. The Tea and Coffee Trade Journal, 1919, XXXVI :129-130. Regional brazil Alves de Lima, J. C. Sol u goes sobre o commercio de cafe. Sao Paulo, 1902. 38 pp. Bolle, Karl. Sao Paulo das bedeutendste Kaffee- gebeit der Welt. Deutsche Rundschau fur Geo- graphic XXVIII: 66-77. Brazil. Ministerio de Fazenda. Direitos de ex- portacfio e sua cobranca. Rio de Janeiro, 1895. II pp. Brazil. Servico de Estatistica Commercial. Sta- tistics of imports and exports. The movement of shipping, exchange and coffee in the republic of the United States of Brazil. (Yearly.) Rio <h Janeiro. Brazil and coffee; souvenir of the Louisiana pur- chase exposition. 1904. 28 pp. Brazil coffee in England. Bulletin of the Pan American Union, 1915, XL: 514-515. Brazilian coffee propaganda, The. Commercial and Financial Chronicle, 1909, LXXXVIII: 1223-1224. Brazilian Review, The: a weekly record of trade and finance. Rio de Janeiro, 1907-1914. Coffee crop of Brazil, The. Economist, 1909, LXVIII: 1030-1031. BIBLIOGRAPHY 765 Coffee exports from Brazil, 1898-1900. Monthly Summary of Commerce and Finance, 1900-1901: 2592-2593. o'Axthouahd de Wasservas, A. Le cafe au Bresil. Journal des ficonomistes, 1910, ser. 6, XXVII: 16-37. da Suva Telles, A. E. O cafe e o estado de S. Paulo. Sao Paulo, 1900. 60 pp. Empire of Brazil at the World's industrial and cotton centennial exposition of New Orleans, The. New York, 1885. 71 pp. Great Britain. Foreign' Office. Brazil. Resume of a report published in the "Journal do Com- mercio'' of Rio de Janeiro on the production of coffee in Brazil, with statistics respecting its consumption in the United States. London, 1899. 7 pp. Diplomatic arfd Consular Reports, Mis- cellaneous series, No. 512. Gross i. Vincenzo. La crisi del caffe e i progetti per la fissazione del cambio n] Brnsile. Nuova Antologia, CCVII1; (ser. 5, CXX1V): 484-494, Kaffkefrage in Brasilien, Die. Grenzboten, LXVI: 335-339. Leroy-Beaulieu, Paul. Les droits sur le cafe\ Le Bresil, la France et nos colonies. L'ficono- miste francais, XXVIII; no. 1: 101-103. Moreira, Xicoi.au Joaqitim. Brazilian coffee. New York, 1870. 11 pp. N. Lettres du Bresil. La question du cafe L'ficonomiste francais, XXVIII, No. 1: 374-377. Pattersox, W. Morrison. Brazil's coffee trade of to-dav. The Tea and Coffee Trade Journal, 1918,' XXXV :323-324. Pinto, Adolpiio Auousto. The state of Sao Paulo. Chicago, 1893. 14 pp. Sao Patio (state) Brazil. Secretaria de Com- mercio se Orras Publicas. Estatistica especial da lavoura de cafe nos municipios de Aracari- guama, Atibaia, Bananal, Pilar, Sertfiozinho e Redempcao. Sao Paulo. 1900. 33 pp. Supple- mento do Boletin da Agricultura, 1900, ser. 1: VI. — Estatistica especial da lavoura de caf6 nos muni- cipios de Apiahy, Batates. Caconde, Campos Novos do Paranapanema, Dourado, Fartura, Faxina, Itarare, Jaboticabal, Mococa, Monte- M6r, Xatividade, Nazareth, Pirassununga, Por- to-Feliz. Remedios da Ponte do Tiete, Sao Pedro do Turvo. Sarapuhy, Serra Negra e Yporanga. Sao Paulo. 1901. 177 pp. Supplemento do Boletin da Agricultura, 1901, ser. 2: IV. Seeger, Eugene. Coffee crop of Brazil. V. S. Con- sular Reports, 1898, LVII, No. 218: 334-33(5. Transporting Brazil coffee. Tea and Coffee Trade Journal, 1917, XXXII: 214-224. Ward, Robert De C. A visit to the Brazilian cof- fee .countrv. National Geographic Magazine, 1911, XXII: 908-931. Williams, J. H. The Brazil coffee situation. The Tea and Coffee Trade Journal, 1918, XXXV :221- 222. Wixdeih, J. H. A coffee buyer's life in Brazil. Tea and Coffee Trade Journal, 1910, XXX: 538-545. COLOMBIA Dickson, Spencer S. Colombia. Report on the coffee trade of Colombia. London, 1903. 8 pp. Great Britain. Foreign Office. Diplomatic and Consular Reports, Miscellaneous series, No. 598. COSTA RICA Costa Rica. Coxtabilidad Nacioxal. Exporta- cion de la cosecha de caf£. Costa Rica. Departmento Nacioxal de Estadi- stica. Diagrams de los promedios obtenidos en la venta del cafe de Costa Rica en Londres en los afios de 1890 a 1899. San Jost, 1900. — Exportaciones de cafe de la Republica de Costa Rica. San Jos4, 1900. 14 pp. Alcance A La Gaceta, 1900, No. 99. — Fluctuaciones de los precios del cafe" en Ham- burgo, 1880-1899. San Jos4, 1900. Costa Rica. Secretaria de Relacioxes Exteriores. Estudio e" informe sobre el cafe de Costa Rica. 1900. 48 pp. EAST INDIES Dekker, Eduard Douwes. Max Havelaar; or The coffee auctions of the Dutch Trading Company; by Multaluli, (pseud.) ; trans, from the original ms. by Baron Alphonse Nahuijs. Edinburgh, 1868. Verwaxgixo van de gedwongen koffieteelt door eene vrije volkskoffiecultuur. Tijdschrift voor Nederlandsch-Indie new ser. 2, V: 252-261. fixlaxd Graxroth, Elias G. Om cafe och de inhemska wiixter, som plaga brukas i dess stalle. Abo, 1755. 18 pp. FRAXCE Arrest du Conseil d'Estat du Roy, qui permet aux directeurs interessez en Tarmement du vaisseaux la Paix, de vendre les balles de caff£ dont il est charge. Paris, 1720. 4 pp. — Qui accorde a la Gompagnie des Indes le privilege exclusif de la vente du caff£. Part*, 1723. 4 pp. — Pour la prise de possession par la Compagnie des Indes du privilege de la vente exclusive du caffe, sous le nom de Pierre le Sueur. Pari$% 1723. 7 pp. — Qui ordonne que les commis et employez de la Compagnie des Indes pour Pexploitation des privileges du tabac et du cafe\ procederont aux visites et executions au su jet des toiles et etoffes des Indes et du Levant. Paris, 1728. 7 pp. — Que declare commune en faveur des habitants de Cayenne et de St. Domingue, la declaration du 27/ Septembre 1735. Paris, 1735. 3 pp. — Portant reglement sur les caffez provenant des plantations et cultures des Isles Francoises de TAmerique. Paris, 1736. 4 pp. Darolles, E. Le caf£ sur le march£ francaise. Pans, 1885. Declaratiox Du Roy, Qui regie la maniere dont la Compagnie des Indes fera Texploitation de la vente exclusive du cafft;. Donnec a Versailles le 10. Octobre 1723. Pari*, 1723. 15 pp. — Concernant les cafez provenant des plantations et culture de la Martinique et autres Isles Francoises de rAinerique. Donnee a Fontaine- bleau le 27. Septembre 1732. Paris, 1732. 9 pp. GKRMANY Schoxfeld, Karl. Der Kaffee-Engrosshandel Ham- burgs. Heidelberg, 1903. 135 pp. GREAT BRITAIN Great Britain. Board of Trade. Tea and coffee, 1888, 1893, 1899-1900, 1903, 1908, 1910. Statistical tables showing the consumption of tea and cof- fee in the principal countries of Europe, in the 766 ALL ABOUT COFFEE United States and in the principal British self- government dominions, and also showing the principal sources of supply. Parliament, House of Commons. Reports and papers, 1889, No. 12; 1894, No. 829; 1900, No. 851; 1901, No. 868; 1903, No. 804 (reprinted, London, 1905, 47 pp.) ; 1908, No. 878 (reprinted, London, 1911, 58 pp.) ; 1911, No. 275 (reprinted, London, 1911, 19 pp.). Great Britain. Treasury Department. Copy of diagrams showing the consumption from 1856 to 1888 of tea, coffee, cocoa, and chicory, of alco- holic beverages, and of tobacco, compared with the increase of population. London, 1889. House of Commons, paper 121. Lifebelt Coffee Company, Ltd. The statutory meeting of the company. London, 1909. 2 pp. Oberparleiter, K. Der Londener Kaffeemarkt. 1912. GUIANA, DUTCH Roef-Praatje, tusschen verscheiden persoonen, over de tegenswoordige staat van Surinamen en de laage prys der producten; waarin klaar aange- toond word de verkeerde gewoontens, wegens het verkoopen der coffy by inschryving, tot merkelyk nadeel der houders en gelntresseer- dens der Surinaamsche obligaties. Amsterdam, 1774. 175 pp. HAWAII Haw xn (Republic) Labor Commission. Report on the coffee industry. Honolulu, 1895. 88 pp. Hawaiian Islands. Department of Foreign Af- fairs. The Hawaiian Islands, their resources, agricultural, commercial and financial. Coffee, the coming staple product. Honolulu, 1896. 95 pp. Also, Washington, 1897. 82 pp. INDIA Clifford, Frederick. Indian coffee: its present production and future prospects. Journal of the Society of Arts, 1887, XXXV: 519-584. India. Commercial Intelligence Department. Note on the production of coffee in India. India. Statistical Department. Production of coffee in India, 19 —. Memminger, Lucien. The Indian coffee trade crisis. The Tea and Coffee Trade Journal, 1917. XXX 11:506-510. Schuurjkan, G. E. Eenige beschouwingen over verkoop van gouvernements koffie in India. Rot- terdam, 1877. 18 pp. JAVA Kamerwusheid (Relating to forced native labor in the island of Java) 1879. 31 pp. Reprint from Algemeen Dagblad van Nederlandsche Indie, Sept. 16, 18, 22, 24, 25, 1879. De Koffiecultuur op Java. Tijdschrift voor Nederlandsche Indie*, new ser. 2, No. 5: 660-667. Kuneman, J. De gouvernements koffie-cultuur op Java, 's Qravenhage, 1890. 201 pp. Rose, G. F. C. Eenge opmerkingen naar aanleid- ing van de conclusive van de neerderheid der commissie nit de Tweede Kamer der Staten-Gen- eraal over de nitkomsten van het onderzoek be- treffende de koffij kultuur op Java. 1874. 39 pp. Suermondt, G., and Ix>ndon, H. H. Correspon- dence. De West-Java-Koffij-Cultuur-Maat- schappij verdedigd tegen den schrijver van de koloniale kronijk in de Economist. 1868. 15 pp. — West-Java-Koffij-Cultuur-Maatschappij verde- digd tegen de aanvallen van Volksblad en Arnhemsche Courant. Amsterdam, 1865. 44 pp. — West-Java-Kofflj-Cultuur-Maatschappij. Toege- licht. Supplement van den eersten druk met voorrede. Amsterdam, 1865. 19 pp. Van den Berg, Norbert Pieter. Koffieproductk en koffieuitvoer. Batavia, 1884. 8 pp. Van Vliet, L. Van W. De koflij-enquete in Ter- band met de ontworpen West-Java-Koffij-Cul- tuur-Maatschappij. Amsterdam, 1871. 85 pp. LIBERIA Ellis, George W. Coffee industry in Liberia. U. S. Monthly Consular and Trade Reports, 1904, No. 291 : 21-22. Moreen, F. W. Cultuur bereiding en handel fan Liberia Koffie. Amsterdam, 1894. 86 pp. MEXICO Hinojosa, G. Cultivo del cafe". Mexico, 1883. 8 pp. (Mexico. Ministro de Fomento.) Romero, M. Coffee and india rubber culture in Mexico; preceded by geographical and statis- tical notes on Mexico. New York, 1898. 416 pp. Terry, L. M. Coffee culture in Mexico. Overland Monthly, 1901, new ser. XXX VII: 702-709. NETHERLANDS Amsterdam. Vereenigino Voor Den Horns h ax- del. Statistiek van koffie in Nederland. Amster- dam, 1914. Groeneveld, J. Tremijnzaken in koffie te Rotter- dam. Rotterdam, 1893. 15 pp. Jacobson, J. "Ernstig bedreigd" "Opgeroepen,* een woord naar aanleiding van "Erustig be- dreigd" door den heer J. Jacobson en de daarop gevolgde geschriften van de heeren G. H. Mees en A. Plate, door en Nederlandes. Amsterdam, 1879. 12 pp. Jets over de koffij-veilingen der Nederlandsche Handel- Maatschappij. Rotterdam, 1847. 24 pp. Netherlands (Kingdom) Laws, statutes, etc Wij Willem, bij de gratie Gods, konig der Nederlanden . . . enz., enz., enz. Allen den genen, die deze zullen zien. . . . salut! doen te weten: Alzoo wij, tot stijving der inkomsten van den staat, noodzakelijk geoordeeld hebben, dat de koffij binnen ons rijk gebruikt . . . aan eene belasting op de consumptie worde onderworpen. 's Qravenhage, 18—. 8 pp. Suermondt, G., and London, H. H. West-Java- Koffij-Cultuur-Maatschappij. Het advys der Kamer van Koophandel te Batavia, de Ond Koopman, enz. wederlegd. Amsterdam, 1866. 127 pp. Waanders, F. G. van B. De koffiemarkt. The Hague, 1882. 27 pp. PORTO RICO Porto Rican coffee. Outlook, Mar. 24, 1906, LXXXII: 632; May 5, 1906, LXXXIII: 46-47. United States. President, 1901-1909 (Roocevelt) Message from the President of the United States relative to his visit to the island of Porto Rico. Washington, 1906. 200 pp. 59th Congress, 2d Session, Senate document 135. Message, dated Dec. 11, 1906, accompanied by petitions in re- lation to the coffee trade, etc., and losses by the hurricane of 1899; and the sixth annual report of the governor, Beekman Winthrop, dated July 1, 1906. BIBLIOGRAPHY 767 Van Leenhoit, Johannes W. The condition of the coffee Industry in Porto Rico. Mayaguez, 1904. 2 pp. Porto Rico Agricultural Experi- ment Station. Circular No. 2. Weyl, W. £. Labor conditions in Porto Rico. U. S. Bureau of Labor. Bulletin, 1905, XI: 749-758. SPAIN Sfanien. Bestimmungen liber die Einfuhr von Kaffee und Kakao a us Fernando Po. Deutsche Handels-Archiv. 1901. 141. TONKIN Rottach, Edmond. L'organisation economique de Tlndochine et le cafe* au Tonkin. Societe de Geographie commerciale de Paris. Bulletin, 1913, XXXV: 648-660. UNITED STATES American tea and coffee trade from 1847 to 1916. Tea and Coffee Trade Journal, 1917, XXXIII: 28. Coffee Exchange of the City of New York. Annual Report. Coffee trade of the United States. Chamber of Commerce, New York. Annual Report 1908- 1909, pt. 1: 28-29. , Coffee Trade of the United States for the past six years. Tea and Coffee Trade Journal, 1917, XXXIII: 826-829. Coffee Trade of the United States since 1821. Tea and Coffee Trade Journal, 1918, XXXIV: 336-838. Cunninohak, E. S. Export of Mocha coffee to the United States. U. S. Consular Reports, 1899, LXI : 625-628. Our fastest growing coffee port, including han- dling green coffee at San Francisco. The Tea and Coffee Trade Journal, 1918, XXXIV:524- 528. Renaissance of tea and coffee. The Tea and Coffee Trade Journal, 1919, XXXVI :218-229. Sloss, R. New York coffee party. Everybody's Magazine. 1913, XXVIII: 772-788. Tea, coffee, wines, etc.; consumption of tea, coffee, wines, distilled spirits, and malt liquors in the l*. S. since 1870, per capita of population. Washington 1896-1899. U. S. Agriculture Dept Yearbook, 1895: 552; 1896: 595; 1897: 754; 1898: 723. United States. Bureau of Statistics. Imports of coffee and tea. 1790-1896. Washington, 1896. Also, Monthly Summary of Finance and Com* merce, 1896, new ser. IV: 670-690. Wa reman, Abu am. History and reminiscences of lower Wall St. and vicinity. New York, 1914. 216 pp. VALORIZATION Axtschud, F. Die Kaffeevalorisation. Jahrbiich fiir Gesetzgebubg, 1910, 2. Attacking Brazil's coffee trust. Literarv Digest, 1912, XLIV: 1242-1244. Brazil's failure to control the price. American Geographic Society. Bulletin, 1909, XLI: 220- 222. Campista, David. Valorisacao do cafe e Caixa de conversao. Rio de Janeiro, 1906:53. Chantland, William T. Valorization of coffee. A detailed report of the transactions and facts relating to the valorization of coffee. Washing- ton, 1913. 15 pp. U. S. 63rd Congress, 1st ses- sion. Senate Document, 86. Coffee combine at bay. Tea and Coffee Trade Journal, 1912, XXII: 497-518. Coffee valorization and the Sherman law. Journal of Political Economy, 1913, XXI: 162-168. Coffee valorization scheme and the coming har- vest, The. Economist, 1909, LXVIII: 910-911. de Carvalho, J. C O cafe* do Brazil, estudos a favor da propaganda para a augmento do con- sumo e valorisacao do cafe" <do Brazil no estran- geiro. Rio de Janeiro, 1901. 41 pp. — O cafe", sua hlstoria, des valorisacao e propa- ganda pad a o augmento do consumo na Europa o algodao, a industria da tecelagem do alcrodao, sua origem, appareieimento e desenvolvimento na America do Sul. Conferencias publicas rea- lissadas na side la Sociedade nacional de agri- cult ura. JRio de Janeiro, 1900. 53 pp. Denis, Pierre. La crise du cafe* au Bresil et la valorisation. Revue politique et parlementaire, 1908, LVI : 494-520. Ferreisa Ranoel, Sylvio. Valorisacao de cafe*. Rio de Janeiro, 1906. 18 pp. Also, A Lavoura, IX: 81-90. Ferrin, A. \V. Brazilian plan of limiting ship- ments. Moody's Magazine, 1912, XIII: 409- 414. How the coffee trust has held its grip. Current Literature, 1912, LIII: 52-54. Huebner, G. G. Making green coffee prices. Tea and Coffee Trade Journal, 1912. XXI: 442-449. Hutchinson, Lincoln. Coffee valorization in Brazil. Quarterly Journal of Economics, 1909, XXIII: 528-535. Kurth, Hermann. Die Lage des Kaffeemarktes und die Kaffeevalorisation. Inaugural disserta- tion, Jena, 1907. 34 pp. Laliere, A. La valorisation du cafe\ Revue economique Internationale, Feb. 15-20, 1910, VII, pt. 1: 816-850. Levy, Maurice. La valorisation du cafe* au Bresil. Annates des Sciences politiques, 1908, XXIII: 586-608. Macfarlane, John J. Coffee valorization an- alysed. Tea and Coffee Trade Journal, 1910, XIX: 103-110. McKenna, W. E. Cause of advance in price. Public, 1912, XV: 508. OlavarrIa, I. A. Liga de los paises cafeteros. Caracas, 1898. 20 pp. Pa yen, £douard. Au Bresil: la valorisation du cafe Questions diplomatique et coloniales, XXIV: 728-740. Raising prices by destruction. Nation, 1909. LXXXVIII: 520-521. Ramos, F. Ferreira. La valorisation du cafe* au Bresil. 1907. Ratzka-Ernst, Claba. Welthandelsartikel und ihre Preise. Eine Studie zur Preisbewegung und Preisbildung. Der Zucker, der Kaffee und die Baumwolle. Munchen, 1912. 244 pp. Schmidt, Fritz. Die Kaffeevalorisation. Jahr- bilcher fiir Nationalokonomie und Statistik, 1909, ser. 3, XXXVIII: 662-670. Sdslcken, Hermann. Coffee valorization ex- plained. Tea and Coffee Trade Journal, 1911, XXI: 471-481. —A defense of valorization. Tea and Coffee Trade Journal, 1912, XXIII, Supplement to no. 6: 17-21. 768 ALL ABOUT COFFEE Sloss, R. Why coffee costs twice as much. World's Work, 1912, XXIV: 194-205. Suit against the coffee trust Nation, 1912, XCIV: 508-509. Syxdicat general de defense du cafe et des pro- duits coloniaux. Bulletin, Paris, 1911, II: No. 6. Theiss, Lewis Edwin. Why the price of coffee increases. Showing how a few rich men, who want to be richer, are pushing, up the price of coffee. Pearson's Magazine, 4911, XXVI: 456- 463. Tubmaxn, Max. Un etat qui fait du commerce. Le Bresil et la valorisation du cafe. La Revue hebdomadaire, 1909, VIII: 450-470. Ukers, William H. The great coffee coiner. Sat- urday Evening Post, 1909, CLXXXI: 5-7. Valorizing coffee. Review of Reviews-, 19M; XLVI: 21-22. Value of coffee. Current Literature, 1908, XXXV: 746-747. Wessels, L. De opheffing van het monopolie en de vervanging van de gedwongen koffiecultuur op Java door een staatscultuur in vrijen arbrid '* Gravenhage, 1890. 72 pp. Wileman, J. P. Unparalleled valorization. Tei and Coffee Trade Journal, 1911, XX: 444-W5 Zur Frage der Kaffee-Valorisation. Deutsche Wirtschafts-Zeitung, 1913, IX: 287-243. INDEX Note. As this is a book about coffee, the entries in the Index refer — unless other- wise specified — to that general subject, and more particularly to Coffea ardbica; other varieties are distinguished by their scientific or trade names. Thus, " Adulteration' ' refers to the adulteration of coffee; and " Adulterants/' to the substances used for that purpose. Abbreviations Used signifies died hybrid be v. signifies beverage d. biog. *• biography hjfb. £. or c. • • coffee ill. n •* • it Voffca im\ hk. • i coffee-house Hl'W8p. keeper pamph. pat. signifies patent, pat- entee illustration per. invention pseud. newspaper <7. pamphlet v. t* ft periodical pseudonym quoted vessel, ship Italicized words are either scientific terms or titles of publications. Titles of books are followed by the name of the author, if known; other publications are distinguished as broadsides, newspapers, pamphlets, or periodicals. Geographical names are distributed under various topics, such as " Acreage/ ' "Coffee houses," "Consumption," "Cultivation," "Exports," "Imports," "Produc- tion," and the like. A Xlon ('aft, Duels.' Abbas, wife of Abbey, Charlotte, q Abbey, Roswell, pat Abbey. Freeman & Co Abdal-Kadir 14, Abdal-Kadir ms..31, 431, 542, — Description Abele, Chris, pat 030, 038 044. 043; d. (1910) .4 bcokutac, C — Java Abcokutae x Ubcrica, hub Abigail Aborn. A. C. q — Cost card for roasters Aborn. Edward 439, 514, 051. 701, 713, 714, 710, q. Aborn, \V. II About. Edmond F. V., q Abraham Abyssinian e 353, 370. Account of his Journeys, An, Olearlus. q Ach ( chemist » Ach, F. J 488, 509, 511 513, q. Acidity, percentages in c Add c/s Arid* 159, Acker. Finl»\v. />af...472, 045, 049, Acker, Merrall & Condit Co., 478, 494, Ackland. James, chk Acreage -Africa. British Fast 230, — Argentina — Australia 238, — Brazil (sq. miles) —Ceylon 230, — Ecuador 230. — Federated Malay States. .238, — Guadeloupe — Guatemala — Guiana, British Haiti 220, — Hawaii — India 220. 227, 548 21 177 245 482 431 543 541 041 142 210 140 13 392 715 715 085 IS 377 180 408 719 3!>7 1G8 701 498 118 285 230 2X4 277 283 278 284 233 2 1 9 279 281 241 282 Acreage (cont'd) —Jamaica 232, 281 — Java 215 — 'Leeward Islands 282 —Mauritius 285 — Xyasaland 230, 285 —Philippines 284 —Porto Rico 223 —Salvador 219, 280 — Uganda 230, 285 — Venezuela 212 — Yemen 230 Adams chk 559 Adams', Abigail, q 407, 408 Adams, Isaac, pat 245 Adams. John 110, 113, 593 Adams, Pygan 009 Adams & Son 710 Addison, Joseph .... 75, 80, 84, 557, 558, 500, 572, 575. 570, 577, 578, 593 Addison, Life of, Johnson, q... 501 Adjudication (X. Y. Exch.)... 334 Adulterant Act, British 404 Adulterants ...153, 109, 170, 404 Adulteration 404 —Italy 680 — Reasons for 170 — 1\ S. law affecting 410 rulings against 337 Advertisements — A rbuckle's < 1 801 ) 490 Huston (1748> 407 — Cauchois's Private Estate. 498 — Coffeehouse Boston 112 — New York <1781) 119, 120 —Coffee mills (1005) 017 — Divination bv coffee grounds 558 —First (Abd-al-Kadir's, 1587) 431 — First American-newspaper... 408 -First newspaper (1057).. 50, 432 Of coffee onlv ill 434 —First printed (1052). q. .54, 432, 459, 401 — London coffee-house, q 582 — Newspaper and periodical 432 434 — Piazza coffee room, q 581 769 Advertisements (cont'd) — Song by Zecchini 549 — Turks Head coffee house. 582 Advertising 431-465 —Booklets (J. C. T. P. C.). 455 —Brands 455, 402-405 —Early history 431-434 — Electric signs 443 —Evolution of 434, 435 —Franco 080 — Government propaganda 444-459 —Injudicious ..435, 537, 438, 461 — Joint coffee trade 439, 445-459, 514, 515 — Lantern slides 443 — Motion pictures 443, 445 — Package-coffee 440-443 —Retail 443, 444 —Trade 442 — Trade journalists as experts 431 — United States 434-465 Advertising charts 440, 441 Advice against the plague, Har- vey 58 Advisory Board, C. \sce Gov't control) Affinis. C. hub 146 Aga, Soliman 33, 92 Aging - Artificial 157, 158, 471, 474 — Natural 150, 157, 107. 342, 345, 353 Agriculture, U. S. Dept 722 Aigcntliche Beschreibung der Haiti*, etc., Rauwolf, q. houses [pamph) 72 770 ALL ABOUT COFFEE Alexander, S. R 485 Alexander & Baldwin 488 Alhadraml, Muhammed 16 Al-IIaiwi (The Continent), Rhazes 11 Alison. Archibald 102 Alkaloids in c 159, 160, 161 AH Souls' college, Oxford 41 Allain. F. V 487 Allanston, q 179 Allen, q 159 Allen, Ida C. Bailey, q 723 Allen, James Lane, q 564 Allom, Thomas 063 Alpini (Alpinus), Prospero..43, 431. 541, 543 ; q. 2, 12, 26, 41 Alt una neu Wien, Hermann, q 51 Altenberg, Peter, q 549 Altitudes —Best 108, 200 —Bolivia 236 —Brazil 205 —Colombia 208 —Costa Rica 225 — Guatemala 219 —Hawaii 239 —Honduras 234 — Indo-China, French 237 — Jamaica 233 —Java 216 —Mexico 222 —Nicaragua 227 —Peru 236 —Salvador 217 —Venezuela 212, 263 — Yemen 231 A lumini Etonenses, Harwood, q 581 Amarilla, C, hyb 140 Amber (essence of ) in c 695 Ambergris in c 709 Ambrosia Arabica. Caffd Dis- corso, Rambaldi. ..558, q. 696 American Can Co 472, 473 Am. Chem. Journal, q 165 American Coffee Co 521 American Grocer, per 526 American Hist'l Register, q.. 126 Am. Journ. Ophthalmology, tf. 182 American Legion, v 316 American Mills 502 American Sugar Refining Co. 689 Ames, Allan P 448 Amman & Co., C 477 Amsinck, Gustave 479 Amsinck & Co., G 479, 484, 485. 534 Amurath III 20, 664 Amurath IV 20, 38 Analyst, per, q 165 Anatomy of Melancholy, The, Burton q. 543, 38 Ancilloto, Marco 27 " — 'and Other Poets, Unter- meyer, q 553 Anderson, pat 247 Anderson, Adam, q 72, 73. 74 Anderson, E. D 472 Anderson, Mrs. chk 86 Andreas, A. T. q 106 Andrews, William Ward, pat 627, 700 Andrews & Co., C. E 506 Andry, Doctor 694 Anecdotes 565-5K5 --Addison, Joseph 576 — Bacon, Sir Nicholas 570 — Bismarck 565, 570 — Bonaparte, Napoleon. .94, 593 — Brillat-Savarin 565 — ChampmeslS 91 — Cibber. Colley 579 — Compton. Bishop of London, 570 — de Sevigne\ Mme 91, 565 — Dryden. John 574. 575 — Fontenelle 565 — Kootc. Samuel 580, 581 — Garriek. David 569. 579, 580 —Goldsmith, Oliver 573. 574 — Orevy, Jules 566 — H an nes Dr 572 — Hogarth, William 580 — Inchbald, Mrs 576 — Jeffreys, Judge 570 Anecdotes (cont'd) — Johnson, Samuel ... 567, 568, 569 — Kant. Immanuel 562 — Kemble, John 581 — London coffee-house .... 470. 524 — Origin of name 522 Arlza & Lombard 488 Arkoll. Bartlett 538 Arki'll. W. J 538 Arlington, Earl of 582 Arliss, George 130 ; q. 556 Armstrong. Dr 578, 580 479. 491. 518, 527: biog. 517 Arnold, Francis B 477, 479, 491, 518 Arnold & Co., B. G. . .479, 480 491 528 Arnold, Dorr & Co... 470. 482,* 518 Arnold, Hines & Co 482 Arnold. Mackey & Co 477. 479 Arnold, Sturgess & Co 479 Arnoldiana, C 142 — Java 216 Aroma — Advertising value, retail 42$ — Best grinds to preserve. 7 19. 72o — Causo of 163, 165 — Chaff rich in 708 — Cup-testing for 356 — Preservation of 170. 712, 717 Aroma Coffee & Spice Co 502 Aron ft Co., J 340 A rroba (weight > 268 Art collections — Berlin museums 46 — Boston Mus. of Fine Arts.. 612 — Boston ian Society 61$ — London Beaufoy (Guildhall Mat.) 62, 582, 602 British Museum 604 Guildhall Museum. . .602, 603 Armstrong & Bamewall 476 Arne Dr 579 Arnold, q 136 Arnold, Benjamin Green... 469, Victoria and Albert Mu- seum 601, 603 —New York Clearwater (Met. Mus...) 609 Halsey (Met. Mus.) 609 Metropolitan Museum Pictures 591 Service artistic and historical . .599. 600, 60«, 608, 612 — Paris : Clunny Museum 60o — Portland: Maine Hist. Soc. . 614 — Potsdam museums 46 — Salem (Mass.) : Essex Inst. 614 — Sum Ireland's 593 — Vienna: Austrian Art Soc. 590 — Washington Peter (U. S. Natl Mus.i 599 Arthur, chk 588 Arthur's, Lyons, q 563 A ru trim en sis, C 144 —Java 216 Ashcroft, John, pat 157 — Trade mark 470 Ashland. James 477 Ashley. James, chk 582 Astbury 604. 612 Astor Library 124 Atha. F. P 509 : q. 422 Athcnae Oxicnsis d W'ood, q.. 41 Atlas Mills 498 Attal (Arabian balei 206 Atwood & Co 5*»9 Atwood & Holstad 5u9 Aubrey, John. . .557 ; y. 4«>, 53, 56. 59, 60 Auctions — Amsterdam 44 First (171U 213 — London •»-• — Netherlands E. Indies 312 Augagneuri. C 147 Auger & Co., B. E 487 Austin, Nichols ft Co 494. 499 Australian c 355. 37« Autobiography, Haydon. q.... 583 Autocrat (brand) 441 Automatic Weighing Machine Co 470 Avlcenna (Ibn Sina) ... 11. 17. 