None
4. Sugar vinegar is the product made by the alcoholic and subsequent acetous fer- mentations of solutions of sugar, sirup, molasses, or refiners' sirup, and contains, in one hundred (100) cubic centimeters (200 C), not less than four (4) grams of acetic acid. 5. Glucose vinegar is the product made by the alcoholic and subsequent acetous fer- mentations of solutions of starch sugar or glucose, is dextro-rotatory, and contains, in one hundred (100) cubic centimeters (200 C), not less than four (4) grams of acetic acid. 6. Spirit vinegary distilled vinegar, grain vinegar, is the product made by the acetous fermentation of dilute distilled alcohol, and contains, in one hundred (100) cubic cen- timeters (200 C), not less than four (4) grams of acetic acid. III. SALT. 1. Table salt, dairy salt, is fine-grained crystalline salt containing on a water-free basis, not more than one and four-tenths (1.4) percent of calcium sulfate (CaSO«), nor more than five-tenths (0.5) percent of calcium and magnesium chlorids (CaCl2 and MgCl2), nor more than one-tenth (0.1) percent of matters insoluble in water. IV. PRESERVATIVES AND COLORING MATTERS. (Schedules in preparation.) INDEX. Acid in fruits, 369 Acorn, 413 oil, 396 Adulteration, frequency, 57 simple tests, 593 Adulterations, gross physical, 593 obsolete, 595 Aerating agents, 251 Alcohol in confectionery, 485 in mother's diet, 508 industrial, 297, 481 Alewife, 121 Allspice, 322 Almond oil, 396 Almonds, 414 Alum residues, character, 253 Amido bodies, 89 Amids, nutritive value, 567 Anchovy, 122 Animals, preparation as food, 12 Anise, 323 Anona, 343 preserves, 344 Appendix, food standards, 501 food and drugs act, 533 Applebutter, 385 Apples, 330 acidity, 330 adulterations, 330 composition, 331, 332 dietetic value, 332 dried, 335 evaporated, 335 length of harvest, 333 pectosc content, m picking and care, 333 preparation for drying, 334 storage, 334 tannin content, 334 varieties, 330 Arrowroot, 317 Bermuda, 318 Madagascar, 31Q South African, 320 Artichoke, 274 composition, 275 Jerusalem, 274 Artificial colors, 594 Ash, 9 Ash of tropical fruits, 368 Asparagus, 275 Atropin, 448 Avocado, 344 B. Bacillus Bulgaricus, 554-555 advertising claims, 556 Bacon, canned, 48 composition of canned, 48, 49 Bacterial characteristics of milk, 538 Baking powders, 251 alum, 252 cream of tartar, 252 phosphate, 252 residues, 253 Bananas, 345 composition, 347 Barley, 217 acreage and yield, 217 composition, 217 protein, 218 starch, 218 Bay leaf, 323 Bean, 275 butter, 276 green, 276 kidney, 276 lima, 276 string, 276 Beans, adulteration of canned, 308 canned, 307, 312 composition of canned, 307 Bechi test, 66 Beechnuts, 415 Beef, adulteration of potted, 52 commercial cuts, 1 7 composition of canning, 43 potted, 53 extract, 79 names, 80 nitrogenous bodies, 79 nutritive properties, 80 fat crystals, 67 juice, 81 composition, 81 preservatives, 81 trade-names, 82 potted, 52 631 63a Beef tea, 84 ODBBDOsSDOIku oC Beefsteak, ax Bees, swarming, 488 Beet sugar 456 110(01104457 manufacture, 461-464 *77 lUtwitf acid. «fa»wi» test, ccv Bexi-beri, 553 Berkshire pig, analytical data, 29,30 « - ntoajm of parta, 31, 3» Beverages m diabetes, 57s Biscuits, composition, 258 Black bass, 122 strap, 481 Bleached flour, detection, 607 ff^«n%y» test, 60f Blood preparations, 83 Btueneli, 122 oonewn cneesBa sob Bonnydabber, x8x Borax, simple test, 597. A9Sj#S>B^p SjSS|aSn4w SBBjAS>BmMVv a^^S9*jM jyl BottJe4eemnc, dangers, 501 Brandied fruit, 385 Brazil-nut, 4x5 Bread, 249 comparative nutritive properties, 256 composition, 254, a« quantity of ash, 256 of sugar, 256 typical, 255 varieties, 249 Breakfast foods, 267 classification, 268 composition, 268 value, 271 Brie, manufacture, 207 Brook trout, 149 Brown grease, 71 Brussels sprouts, 278 Buckwheat, 219 acreage, 219 adulterations, 221 cakes, 220 composition, 219 milling, 219 starch, 221 Butcher's lard, 70 Butter, 182-187 adulterated, 186 affected by food, 186 coloring, 185 melting point, 186 pure and renovated, 608 renovated, 186 salting, 183 standard, 186 treatment, 182 Buttermilk, 181 Butternut, 416 Cabbage, 278 Cacao butter, 4x0 oomposttion, 181 Cainito, 566 Cakes, sos sfliiueEs>uon, soo Calories, 9 Calorific value, oexnexnuext* insAufiSjctttre« Candy , food value, 483 Cane simp, 475 comDoaition« a70 fleosrjanoical custxsvsniom avs Ganna edulis, 3x8 Canned corn, aisallafatlon, ss8 souring and swefling, 3XS goods, svaxttmntkm, 007 t. aiming nuiusiries, iwyonasBBy jpe^sv without parhoflmg, 47 Cans, character, jxx Cantaloupe, 384 Capers, 323 Caramel. «■*«• test. **** Caraway, 323 .-. Carbohydrates, digest inn by tssmsta, gxS Carcasses, preparation el, 14 Carp, 123 Carrot, 279 Casein, preparations, 215 Caseinogen, 530 Cashew, 348 Cassia, 323 buds, 323 Catfish, 123 Cat's milk, 513 Cauliflower, 279 Caviar, 145 Celery, 280 seed, 323 Cepe, 445 Cereal, addition to infants' foods, 5x7 Cereals, detection in coffee, 604 Certified milk, 547 inadequacy, 547 Ceylon oil, 411 Cheddar cheese, manufacture, 204 Cheese, 190-216 adulteration and misbranding, 192 American, 197 artificial coloring, 192 bacterial activity, 211 Cheddar, 203 chemical changes during ripening, 212- 214 Cheshire, 203 comparative composition, 199 cottage, 195 INDEX. 633 Cheese, cream, 201 curing, 200 digestibility, 214 effect of cold storage, 215 filled, 194 French varieties, 206 goats' milk, 192 historical, 190 kinds, 191 manufacture, 196, 197 of foreign types, 201 preservatives, 194 principal English kinds, 203 quality of American, 200 raw materials, 194 sage, 203 salting, 109 Stilton, 203 Chemical composition, index of value, 525 leavening agents, 254 preservatives in milk, 532 preservation, 37 terms, explanation, 8 versus condimental preservatives, 594 Cherries, 336 canned, 370 maraschino, 371 varieties, 337 Chestnut, 416 composition, 417 Chicken, 95 adulteration, 103 of potted, 102 composition of white meat, 101 preserved, 102 Chickens, artificial feeding, 99 drawn and undrawn, 100 fresh killed, 09 preparation for food, 06 preparing for market, 09 Chicks, influence of temperature, 97 market, 98 Chicory, 280 color test, 603 detection, 603 roasted, 280 Chinese nut, 417 Cinnamon, 323 Citrus fruits, 348 Clams, 153 canned, 156 chowder, 79 soup, 79 Cloves, 323 Coconut butter, 411 oil, 411 Cod, common, 124 composition, 125 liver oil, adulteration, 166 salted and dried, 125 Codfish, 124 balls, 126 Coffee, adulteration, 602 Cold storage, effect on meats, 35 of milk, 532 Coloring, artificial, 380 matter, 55 indirect, 55 Colors, artificial, 594 Colza oil, 407 Comb honey, 489 Commercial formulas for infants1 foods, 525 Condensed milk, 533 composition, 534 difficulties of manufacture, 535 solids, 53s Condimental substance, curing, 35, 36 Condiments, 322 Confectionery, 482 alcohol forbidden, 486 manufacture, 482 materials, 482 mineral colors, 485 wholesomeness, 484 Confections, adulteration, 483 Conger eel, 127 Consumer, rights of, 14 Cooking, 3 Copper, in peas, 313 simple test, 598 tests, 314, 508 Copra oil, 411 Coriander, 324 Corn bread, 232 canned, 227 meal, 230 adulteration, 232 pudding, 257 Cottonseed oil, 397 Bechi test, 66 detection, 600 extraction with petroleum, 401 Halphen test, 65 magnitude of industry, 397 manufacture, 397, 398 refining, 309, 400 Council on Pharmacy and Chemistry, 559 Cow's milk, 513 Crabs, 1*5 canned, 156 Cramming machine, in Cranberry, 281 Crawfish, 156 Cream, 175 standards, 176 Creatin, 90 Cress, 281 Cucumber, 281 Curd, cutting, 198 forming, 197 gathering, 109 heating, 198 milling, 199 separating, 199 654 INDEX. Cured meats, canned, 59 Cumin seed. 324 , Cuts of beet, 15 D. Death rate, influence of milk, 548 Deviled meats, potted, 52 Dewberry, 342 Diabetes, cause, 569 nature, 567 test diet, 57*-573 Diabetic flours, composition, 570 foods, foreign, 576 composition, 576 Diet at weaning, 502 during second year, 503 in diabetes, 567 in nephritis, 577 in obesity, 577, 578 Dietaries for generous appetites, 588 Dill, 324 Dogs'milk, 513 Dried meats, 85 Drying milk, 536 Duck, 104 composition, 108 varieties, 105 Aylesbury, 105 Cayuga, 105 crested white, 105 East Indian, 105 gray, 105 Pekin, 105 Rover, 105 white call, 105 white Muscovy, 105 Dust, protection of food, 550 E. Edam cheese, 210 Edible oils, uses, 395 parts, names, 15 Eels, 126 Egg plant, 282 substitutes, 115 Eggs, 112 broken, 115 candling, 605 cold storage, 114 composition, 113 detection of stale, 604 dried, 115 parasites, 116 poisonous principles, 116 preservation, 113 salt solution test, 605 Emmenthaler cheese, manufacture, 207 Entire wheat flour, 244 Enzyme action, effect of low temperature, 23 Ether extract, 9 Evaporated milk, 534 Extracts, miscellaneous, 562 1.562-563 F. Fat babies, 498 identification of meats, 25 in milk, variability, 500 products, inedible, 70 test for adulteration, 51 variation in mothers' milk, 507 Fats, diet in obesity, 577 Feeding, frequency, 409 infants, quantity, 409 Fennel, 324 Ferments, spontaneous, 250 Fiber, 9 "&&**.„ composition, 349 Smyrna, 349 Filberts, 418 Fish, average composition, 151 canning, 152 daasmcatkm, 117, 118 by composition, 120, 121 cold storage, 151 drying and salting, 152 edible portion, 119 eggs, composition, 146 food value, 153 marketing, 151 oik, 165 principal constituents, 119 products, adulteration, 152 Flavoring extracts, 326 adulteration, 605 Flavors, artificial, 380 Flesh, edible, 1 1 Flies, contamination, 550 Flounder, summer, 127 Flour, 242 adulterations, 247 age, 248 bleaching, 247, 607 commercial value, 244 composition, 245 special names, 243 standards, 248 substitutes, 248 varieties, 242 Fluorids in fish, 151 Foods, care in the home, 549 cause of disease, 553 classification, 2, 7 composition, 6 condimental, 8 contamination by domesticated animals, 55o by flies and mosquitoes, 550 ordinary natural, 552 protection from dust, 550 INDEX. 635 Foods, social functions, 5 standards, 613-620 toleration, 551 Fowls, slaughtering, in Fresh meat, adulteration of canned, 57 delivery to consumers, 21 preservation, 23 Fruit, brandied, 385 butter, 385 definition, 326 juices, preservatives, 557 selection, 375 sirups, 373 adulterations, 374 composition, 373 imitation, 374 Fruits, acid content, 369 adulteration of canned, 372 canned, 370 - characteristics, 327 composition of ash, 376 crystallized, 483 nutritive uses, 328 sugar content, 369 Fungi, food value, 454 G. Garlic, 282 Geese, feeding, 106 Gelatine, 90 addition to meat extracts, 563 adulteration, 91 detection in ice cream, 610-61 1 preparation, 90 raw materials, 90, 91 Gelatinoids, nutritive value, 564 Gervais cheese, 208 Ginger, 324 Glucose, 479 detection, 600 harmful constituents, 485 used in honey, 493 Gluten, 241 bread, 569 preparation, 571 flour, 244, 569 composition, 570 standard, 569 separation, 245 testing, 246, 247 Goats' milk content of fat, 510-511 value, 510 Goggle-eye, 135 Goose, 105 composition, 108 varieties, 106 Gooseberry, 342 Gorgonzola cheese, 211 Gourds, 282 Graham flour, 243 Grape fruit, 351 composition, 351 Grapes, 337 composition, 338 Graylings, 128 Green turtle, 157 soup, 79 Gruel for infants, 505, 506 Gruyere cheese, 210 Guava, 352 composition, 352 preserves, 352 H. Hake, 128 Halibut, 128 Halphen test, 65 Ham and bacon, adulteration of canned, 50 canned, 48 composition of canned, 48 Hazelnut, 419 oil, 401 Herring, 129 Hicaco, 352 Hickory-nut, 419 Hippuric acid, avoidance, 577 Hogfish, 130 Hogs' milk, 513 Home pasteurization, 540 Straus method, 541 Honey, adulteration, 493 ash, 492 cane sugar adulterant, 494 comb, 489 dextrose and levulose, 492 distribution of industry, 489 extracted, 400 glucose, 493 historical, 486 hives, 488 invert sugar content, 494, 601 polarization, 491 preparation, 487 properties, 491 strained, 491 sucrose content, 492 water content, 491 Horse mackerel, 130 meat, canned, 57 composition, 58 detection, 58 Horse-radish, 283 Huckleberry, 342 I. Ice chest, care, 550 Illinois State Board of Health, diet in tu- berculosis, 586-587 Immature infants, feeding, 498 Incubator, 06, 97 Indian corn, 222 acreage and yield, 222 adulteration of canned, 310 636 INPftX. Indian corn, canned, 308 comparative digestibility, 957 composition of canned, 309 extent of canning industry, 309 starch, 229 varieties, 223 Infant feeding, after second year, 504 commercial literature, 520 nutrition, fundamental principles, 591 Infants' and invalids' foods, 497 foods, 497 analyses, 526, 590, 591 calories, 500 classes, 551 cornmeraal formulas, 525 composition, 499, 500 multiplicity, 513 solid, 408 standard, 514 substitutes, 518 Inspection, 13 Intestines of bogs, disposition, 69 Introduction, 1 Invalids' foods, 497, 498, 549 analyses, $00-501 Invert sugar, detection, 601 J. Jams, 375, 376 adulteration, 378, 379 composition, 377, 378 compound, 383 Jellies, 375, 379 adulteration, 380 coloring, 380 composition, 380, 381 compound, 383 manufacture, 381 preservatives, 382 Jerusalem artichoke, 274 K. Kale, 283 Kedzie, farinometer, 246 Rephir, 179 Ketchup, colors, 317 refuse material, 317 tomato, 316 Kettle-rendered lard, 68 Kidney bean, 276 Kitchen sanitation, 551 Koumiss. 179 Kumquat, 353 L. Lake herring, 130 Lamb chops. 22 commercial cuts, 19 Lard. 63 adulteration, 65 Lard, chemical properties, 7$ color reaction, 73 commercial ilasifii slion, 68 composition, 64 crystals, 67 detection of adulteratkms, 65 leaf,64 ^ melting point. 73 oa, ofkir* adulteration, 94 properties, 04 parts of fat used for making, 63 of adulterated, 76 rendering, 71, 7$ rise of temperature, 73» 74 steam, 64 stearin, 71 summary, 76, 77 Leaf lard, 68 Leek, 284 T<emon extract, 606 test of purity , 607 Jj^hml dose. to. JO Lettuce, 284 umburger checsa, 208 354 hnce. adulteratkm. %sa Loaves, size, 259 texture, 259 Lobster, 155 canned, 156 Longevity, influence of sour milk, 554 Loomis, rules for eating, 588 M. Macaroni, 260 composition, 260, 263 domestic, 260 manufacture, 263 Mace, 324 Mackerel, 131 Maize, 222, 223 composition, 223 early varieties, 227 flour, 230, 231 proteins, 227 variation, 227 Malted foods, 516 Mamey Colorado, 354 de Santo Domingo, 355 Mango, 356 Maple sirup, 472 ash. 473 composition. 473 sugar. 467. 46Q Maranon, 34S [ Mares' milk, 513 INDEX. 637 Marjoram, 325 Marmalade, 382 Meat broth, composition of ash, 86 chemical detection, 24 composition of fresh and canned, 46 detection of different kinds, 24 disposition of fragments, 23 dried, 25 extract, active principles, 86 adulteration, 86 kinds of preparations, 88, 89 nitrogenous bases, 88 relation of price and nutritive value, 87 extracts, 560 analyses, 565 preparation, 561 solid, 561 substitutes, 561 food classification, 12 free diet, advantages over disadvantages, S84-S8S industry, magnitude, 61 juice, composition of ash, 86 juices, 560 analyses, 564 microscopic appearance, 24 odor and taste, 24 powders, analyses, 565, 566 preparation for canning, 40-41 Meats, 11 adulterations of comminuted, 54 deviled, 54 miscellaneous, 54 mixed, 54 potted, 54 effects of cold storage, 35 methods of preservation, 34, 35 pickled, 26 potted, 51 summary of data, 92, 93 Medicinal foods, analyses, 592 value, 558 Melons, 284 composition, 285, 286 Menhaden, 132 Metchnikoff, sour milk diet, 554 Milk, 169 adaptation to young of each animal, 512 content of fat, 174 bacterial characteristics, 538 count, 49Q, 53Q calorific value, 501 certified, 171, 547 character of environment, 170 chromogcnic bacteria, 539 comparative analyses, 510 composition, 175 composition in relation to growth, 512- 513 computation of calorific value, 501 curd test, 176 detection of watered, 610 influence on death rate, 548 I Milk, medium for bacterial growth, 538 modified, 499 organisms, 539 pasteurization, 537, 540, 542, 544 pasteurized, 173 powder, keeping qualities, 536 preparation, 171 preservation, 532 storage, 532 superheating, 545 supply, control, 545-546 control in large cities, 546 variation in composition, 509 Mince meat, 494 adulteration, 495 pressed. Mushrooms, cultivation in France, 431 edible types, 440 food value, 454 historical, 429 mycelium, 430 pieces and stems. 449 poisonous and edible, 433, 434 removal of poison, 448 signs of edible and poisonous, 435-439 soil, 430 spawn, 430 spores, 430 varieties, 440 Muskallunge, 133 Muskmelon, 284 Mussel, 158 Mustard, 325 Mutton, commercial cuts, 19 N. Napoleon, decree relating to beet sugar, 457 Natural foods. 552 Neat's foot oil, 94 Nephritis, diet, 577 Neutral lard, 68 Nitrogenous bases, 88 Noodles, 270 Normal dose, 39, 40 Nutmeg, 325 Nutrition, disorder by illness, 551 of the child, 498 Nuts as a diet, 428 composition, 572 O. Oatmeal, adulteration, 235 diet in diabetes, 574 Oats, 232 acreage and yield, 233 composition, 234 products, 234 protein, 234 ratio of kernel to hull, 233 starch, 236 Obesity, diet, 577 exercise, 580 gradual loss of weight, 580 quantity of food, 579 Odors, absorption, 549 Oil, cod liver, 166 salmon, 166 sardine, 166 Oik and fats, chemical characteristics, 389, 390 crystalline characteristics, 391 melting point, 392 physical characteristics, 392 refractive index, 392 Reichert-Meissl number, 393 saponification value, 393 Oils and fats, specific gravity, 393 vegetable, 389 animal, 165 distribution, 391 drying, 301 terrestrial animal, 93 Okra, 286 Oleomargarine, 187 adulteration, 189 boiling test, 609, 610 composition, 190 detection, 609 manufacture, 189 materials, 188 production, 190 Olive oil, 402 adulteration, 402, 403 color, 403 constituents, 404 manufacture, 405 Olive-kernel oil, 405 Onion, 286 Oranges, 357, 35* seedless, 359 Osborne, danger of starch-free diets, 572 Overfeeding, danger, 552 Oyster, age, 159 cultivation, 159 floating, 162, 163 living, 160 proportion of shell, 161 season, 160 size, 159 soup, 78 Oysters, 1 58-161 adulteration, 164 average composition, 164 P. Palm oil, 412 Paprika, 325 Parboiling, 41 effect, 43-45 Parmesan cheese, 210 Parsnips, 287 Pasteurization, commercial, 544 directions, 542 in Boston, 544 method, 537 results, 540 Pasteurized milk, rapid growth of or- ganisms, 544 wholesomeness, 540 Pat6s, composition, 54 Peach preserves, 385 Peaches, 339 canned, 371 cling, 341 composition, 341 free, 341 use, 341 varieties, 340 INDEX. 639 Peanolia, 421 Peanut butter, 412 oil, 406 Renard's test, 406 starch, 322 Peanuts, 420 localities where grown, 422 Peas, 287 adulteration of canned, 313 canned, 312 composition of canned, 313 Pecan-nut, 424 Pectose, 330 Pepper, 325 black, 325 cayenne, 325 red, 325 white, 325 Percentage feeding, 500 Permanganate of potash, 448 Pickerel, 132 Pie fillers, 406 adulteration, 496 Pieces of edible animals, names, 17 Pigeon, domesticated, 107 Pigs, composition, 26, 27 general conclusions, 33 weight of parts, 26 Pig's-foot grease, 71 Pike, 132 Pineapple, 360 adulteration, 361 Bahama, 363 canned, 362 composition, 363, 364 Florida, 364 Porto Rican, 364 Singapore, 365 Pine-nuts, 424 Pistachio, 426 Plantain meal, 319 Plums, 341 varieties, 342 Polished rice, cause of disease, 554 Pomelo, 351 Pompono, 134 Pont L'Eveque cheese, 208 Popcorn, 225, 227 Pork, commercial cuts, 19, 20 important meat product, 33 Port du Salut cheese, 207 Porterhouse steak, 16 Potato starch as food, 322 manufacture, 296 Potatoes, 288 acreage, 289 ash, 2Q4 composition, 2qo, 202, 293 effect of manure, 295 for alcohol, 296 German, 293 price, 289 starch, 291 Potatoes, sugar content. 290 sweet 299 used in spirit manufacture, 297 white, 294 yield, 289 Potted tongue, 56 adulteration, 56 Poultry, application of name, 95 canned, 56 cold storage, 100 forced fattening, 109 importance of animal food, 108 increase in weight, no Predigested milk, objections, 520 Prepared infants' foods not generally recommended, 514, 515, 516 professional opinions, 513 Preservatives, chemical vs. condimental, 594 fruit juices, 557 in meats, 55 kinds used, 37 Preserved meats, 34 standard, 57 Preserves, 375, 384 Proprietary foods, recommendation, 557 Proteids, nutritive value, 564 Protein, infant digestion, 504 Puff-balls, 444 Quince, 342 R. Radish, 298 Rape oil, 407 adulterations, 408 manufacture, 408 Raspberry, 343 Ration, balanced, 5 definition, 4 Reagents, used in simple tests, 590 Red snapper, 134 Redeye, 1*5 Renovated butter, detection, 608-609 Reptiles, aquatic, 157 Rhubarb, 209 Rice, 236 acreage and yield, 236 starch, 236 Roast beef, 21 lamb, 22 Rochester, death rate of children, 548-549 Rock bass, 135 Rolls, 264 composition, 265 Romaine lettuce, 284 Roquefort cheese, 2 1 1 Round of beef, composition, 505 Rye, 237 acreage and yield, 237 640 INDEX. Rye bread, 239 Soups, 77 1 iii|K>siUon, 338 composition, 78 flour, adulteration, 139 preparation of slock, 77 protein, 138 Sour milk and longevity, 554 Sour- sop, 343 Soy bean as infant food, 504 S. IV HIT. ■ h . 0 ] :. . - i 1 ',,: ;.-.: :. Saccharin in canned torn, 311 value in diabetes, 575-376 in tomatoes, 314, 31b Spaghetti. 370 simple teat, 597 Spanish mackerel, 144 Saffron, 326 Sage, 316 StLir-;y|iple, 366 Sago, 310 Salicylic add, simple teat, 598 Starch, 9 detection in jellies, 603 Salmon, 1S3-I38 in spices and condiments, 602 Atlantic coast, 137 free diet, danger, 571 blueback, 137 impracticable, 57 1 canned, 137 in sausages, 55 Chinook, 136 Starches, adulteration, 311 Pacific, 136 as foods, i 1 7 Sebago, 138 in obesity, 579 aockeye, 137 Starchy foods. 517 Salt rising, 251 for infants' foods, 303 Samples, preparation for analysis, 38 Steam lard, t>8 Sa|>odilla, 365 Sterilization, 42 SapoU, 365 method, 537 Sardines, 130, Sterilizing meats, Bf-ncral nWrvations. 6a adulteration, 140, 141 Stilton cheese, manufacture, 105 California, 139 Storage, length. 11 European, 139 Straus, views on pasteurization. S4,-543 French fisheries, 140 Straw berry, 3+3 packed in oil, 140 Striped bass, 146 Sausage, adultenuinn of canned, 60 Sturgeon, 144 canned, 59 Substitutes for human milk. ;ib composition, 39 for infants foods, 518 Savory, 316 relative nutritive properties, 519 Scuppemong grape vine, 337 adulteration, 471 Scurvy, 553 application of name, 455 Semolina. 263 as food, 471 Sesame1 oil, 408 beets, cultivation, 458 adulteration, 401) geographic area, 459 Baudouin's test, 409 yield, 460 plant, 409 cane, growth, 465 Shad, 141 corn, 226 roe, 143 lost in fermentation, 259 composition. 143 origin, 4ss Shecpshcad, 143 refining, 460. 470 Shrimps, 156 source in diabetes, 568 canned, 137 world production. 471 Sirup, cane, 475 Sugars in obesity, 579 Sulfurous acid, 334 sorghum, 476 Sunflower oil, 409 Sirups, adulteration, 480 Superheating milk, 545 general observations, 481 Sweet basil, 336 mixed, 479 Skimmed milk, 176 adulterations, 128 Small quantities, argument, 38, 39 potatoes. .;ii.i, 300 Smelt. 144 acreage and yield, 303 Sole. 140 average composition, 303 Soluble meats. 82, S3 changes during storage, 30* • composition, S3 composition, 301, 303 Sorgbum sirup, 476 cultivation, 300 INDEX. 641 Sweet potatoes, yield, 301 Sweetened condensed milk, 534"535 Sweet-sop, 344 T. Tamarind, 366 composition, 367 Tannin, 334 Tapioca, 320 adulteration, 321 Tautog, 147 Terrapin, 157 Tetanus germs, 91, 92 Thyme, 326 Tilefish, 147 Tinning, 42 Toadstools, 434 Tomatoes, adulteration of canned, 315 canned, 314 composition of canned, 315 Tongue, adulteration of canned, 50 canned, 50 Tonka bean, adulterant of vanilla, 606 Treacle, 481 Tropical fruits, ash, 367 Trout, 147 Truffles, 450 adulteration, 453 cultivation, 451 geographic distribution, 451 harvesting, 451, 452 properties, 453 varieties, 451 Tuberculosis, 13 amount of food, 581 diet, 580 economy of feeding, 584 experiments in diet, 582-583 forced feeding, 582 nature, 580 no universal diet, 589 Turbot, 149 Turkey, 107 adulteration of potted, 102 composition, 108 Turmeric, simple test, 599 Turnip, 304 U. Unsweetened condensed milk, 534 V. Vanilla, resins, 605-606 Vanillin, artificial, 606 Veal, commercial cuts, 18 Vegetable, definition, 272 oils, edible, 393 Vegetables, canned, 305 succulent, 274 value, 273 Vegetarianism, 93 Vinegar, adulteration and detection, 608 Von Noorden, dietaries for diabetics, 574 W. Wall-eyed pike,* 134 Walnuts, 426 English, 427 white, 427 Water, in diabetes, 575 Watermelon, 284, 285 Weakfish, 149 Weaning, diet, 502 Weighing infants, importance, 409 Weight, relative, of canned and fresh meat, Westminster Hospital, principle of modifi- cation, 531 Infants' Hospital, milk, 529 Wheat, 239 acreage and yield, 240 comparative digestibility, 257 composition, 240 products, 242 standards, 241 starch, 241 Whey, 179 composition, 179 proteins, 530 Wnitc grease, 70 Whitefish, 150 X. Xanthin bases, 90 Yam, 304 Yeast, 250 extracts, 561-562 Yellow grease, 71 42 LANE MEDICAL LIBRARY This book should be returned on or before the date last stamped below. T 1601 Wiley, H.IK. 83939 1Ai67 Foods and their 1911 " adulteration. NAME DATE DUB 1 i 1— V. 