None
215 Carbohydrates ....176 Carbon dioxide refrigeration 25 Carbonate of soda 192 Care, of cow's coat 5 Milking- machines 9 Stables.. . .11 Udder 6 Utensils 13, 33 Casein in milk ....174 Cells, tests for (see leucocytes) Certified milk 74, 156 Amount produced. ... .168 Certification label 167 Chemical examinations . 166 Cost 168 Fraudulent . ..168 Package ....167 Sanitary requirements of dairymen.... 158 Standards for 169 Charbon (see anthrax) Chemical examination of milk 166 Chemicals as preservatives .26 Chicago, pasteurization in 121 Tuberculin test ordinance 76, 200 City milk plants, score card 108 Coat of cow. . . 5 Collection of samples ...184 Coloring matter ...193 Colostrum : 87 Commercial pasteurization ....118 Commissions, milk 156 Experts of ...164 Field of 157 Source of authority 167 Composition of milk ... ... 174 Effect of feeding on 176 Condensed milk, Federal stand- ard 183 Contamination of milk, 1, 2, 6, 45, 62 Significance .... ..23 Continuous-flow machines 120 Contracts, milk 76 Control of milk supply 93 Cooked taste of milk 115 Cooling milk 15, 25, 37, 121 Cowpox ... 87 Cream, alteration by heat 116 Thickening of ... 193 Cream, Federal standard.... 184 Cream, evaporated, Federal standard .. ..184 Dairy Division, work of 102, 169 Dairymen and commissions 158 Dehorning 86 Delivery of milk ..16 Diarrhea, death rate 55 Epidemic 56 Digestion experiments 188 Diphtheria, milk-borne 51 Bacilli (see Bacterium} In Oroville, Cal 53 Swab examinations 167 Diseases of man transmitted by milk 41 Disinfection of stables 85 Dispensaries, milk .. .170 Distillers' grains ....12 District of Columbia, typhoid in 42, 47, 123 Doane- Buckley test 129 Duluth, Minn., tuberculin test ordinance 76, 206 E. Education of dairymen. 85 Of public ...112 Epidemic diarrhea .... 56 Epidemic diseases and pasteur- ization • 123 Epidemic diseases transmitted by milk 41, 109 Evaporated milk, Federal standard. 183 Examinations, bacteriological .165 Chemical 166 Experts of milk commissions .164 Fat, in certified milk '174 And specific gravity 180 Babcock test for 179 Determination of 179 Federal standards 169, 183 Feeding, effect on composition of milk ....176 Feeds 12, 17 Fermentation, lactic acid 26 Filth ... 5, 33 Flavor of milk .... 17 Foot and mouth disease 88 Foremilk, bacteria in.. ....5 Formaldehyde . 166, 189 Leach's test for 191 France, dispensaries in 170 Fraudulent certified milk 168 Tuberculin test ... 80 216 INDEX. Gastrointestinal infections 55 Germicidal activity 24, 34 Goat's milk, Federal standard 183 Croat's milk and Malta fever 87 H Handling milk 15 Heat, effect on cream 116 Effect on milk 36, 115 Heated milk, tests for 166, 193 Heating (see pasteurization) Hehner's test for formaldehyde 191 High-temperature pasteuriz- ation 118 Hvdrogen peroxide 193 Ily^odcnna bovis 86 I Identification of animals 75, 80 Indemnification for slaughtered cows 82 Infant feeding arid pasteurized milk.. 122 Infant mortality ... 55, 171 Infection, tuberculous .65 Infectious diseases, blank for reporting 211 Inspected milk 74, 93, 112, 166 Inspection, of city milk plants .'... 106, 111 Cows.... 105 Dairies 93, 123 Dairy apparatus ... 105 Water supplies ....106 Inspectors, qualifications of 93 Intern. Cong, on Tuberculosis ..66 Japan, tuberculosis in. K ...66 ivoch, views on tuberculosis 64 Lactic acid fermentation 26 Leach's test for formaldehyde 191 Leucocytes in milk 36, 134 Standards for 127, 131, 137 Leucocyte tests 126 Doane-Buckley 129 Savage's ... 131 Slack's 128 Stewart's ...127 Stokes'.... 126 Trommsdorff's 131 Live stock industry . 59 Low-temperature pasteuriz- ation 117 M Malta fever 87 Mammitis in cows 69, 86, 126, 136 Mangers ... 11 Manure, disposal of 11 Tubercle bacilli in . 63 Market milk, bacteria in .. 24 Tubercle bacilli in 63 Medical inspection, certified milk 167 Micrococci in milk 3, 134 Micrococcus I act is varians 3 Micrococcus melitensis .87 Micrococcus pyogen/es aurcus 4 Microscopic estimate of bacteria 151 Microscopic tests of milk ....126 Milk, adulteration of.... 187 Milk-borne diphtheria 51 Milk-borne epidemics . . .41, 109 Milk-borne scarlet fever 54 Milk commissions 156 Experts of.. 164 Milk, composition of 23, 174 Milk, contamination of 1,2, 6, 45,62 Milk dispensaries 170 Milk, Federal standard .... ..183 •Milk flavors 17 Milk, handling of 15 Milk pail, shape of .. .7 Milk room 12, 16 Milk sediments .... 17 Milk-sickness ....88 Milk, watering of ...191 Milker 8 Milking machines 8 Mineral matter 176 Municipal sanitary control of milk" 70, 93 Of pasteurization 123 Of tuberculin test 75 Mvcotic stomatitis 88 N New York, blank for infectious diseases 121 Pasteurization in 121 N. Y. S. Coll. of Agri., score card ..97 Numerical determinations (see bacteriological examination) INDEX. 217 O Ordinances, tuberculin test 72, S5 Berkeley, Cal. 76, 195 Chicago, 111. ...76, 200 Duluth, Minn. 76, 206 Washington, I). C. ...73 Palo Alto, typhoid epidemic in 46 Parturition disturbances 87 Pasteurization of milk 71, 74, 114 Commercial .118 Continuous-flow .. .120 Efficiency of... 119 High-temperature 118 In Chicago . 121 In New York ....121 In Washington 73 Low-temperature . ...117 Machines for . ..117 Pasteurized milk, Federal stand- ard 183 For infant feeding ... 122 Phagocytosis 36 Physical examination for tuber- culosis .... ....68 Preservatives.. .26, 187 Tests for... 166, 190 Protein ..174 Pus cells in milk 135 Putrefaction . 29 Qualitative determinations R 154 Refrigeration (see cooling) Richmond, Va., score card 103 Rochester, N. Y., milk dispen- ' saries ..170 Rooms, special milking 12 Ropy milk 30 St. I^ouis, certified milk in 167 Salicylic acid 166, 188 Samples, collection of ....184 Sampling milk 177 Sanitary control of barns ...11 Of "milk 93, 158 Savage's test ... 131 Scalding of utensils 13 Scarlet fever, milk-borne 54 Score card . 94, 97, lo? Scores of certified dairies 169 Scores of dairies in Richmond, Va. 103 In Washington, I). C. 104 Sediments in milk 17 Skim milk, Federal standard 183 Skim milk, condensed, Federal standard .183 Skimmed milk, indication of ISO Skimming, tests for 192 Slack's test 128 Slaughter of tubercular cows 84 Solids. of milk 175 vSolids not fat ISO Sour milk as food 28 Souring of milk 26, 29 Specific gravity . 177,180 Spore-bearing bacteria 116 S tables, dairy ..10 Sanitation of ... 72 Stanchions 11 Standards, Federal. ..169, 183 Standards, state .184 Staphylococctts pyogencs aureus ( see micrococcus pyo- gciics nit re us] State standards ...184 Sterilization of milk 114 Of utensils .13 Sterilized milk, Federal stand- ard 183 Stewart's test... 127 Stokes' test 126 Strainers ... 15 Strainer pails 7 Straining, effect of 8, 17 Streptococcus in gastro-intes- tinal infections 55 In mammitis 4, 126 In milk 4, 133 Determination of .154 Streptococcus I adieus 26, 27, 133 Streptococcus pyogrncs 4 Strippings .... 2 Sugar-beet pulp 12 Suppuration 86 Swine, tuberculosis in • 60 Taints in milk 15, 17 Temperature, effect on bacterial ' growth 24, 34 Interpretation of 79 Temperature standard of milk 109 Temperature in tuberculin test ... 77, 79 218 INDEX. Tests, -Babcock's 179 Doane-Buckley '.129 Hehner's.... 191 Leach's ... 191 Microscopic 125 Municipal ., 75 Savage's 131 Slack's..... 128 Stewart's .... 127 Stokes' .126 Trommsdorff's 131 Tuberculin (see tuberculin test) Thickening agents .... ....193 Time in pasteurization ..117 Toxic milk ,30 Toxins 55 Transportation of milk 25 Trommsdorff' s test.... 131 Tubercle bacillus, bovine in man 64 Effect of heat upon .115 In manure 63 In milk 62, 63, 153 Types of 63 Tubercular animals 84 Tuberculin .71, 77, 79 Tuberculin test. .71, 72, 75, 165 Application of 77 Limitations of 79 Ordinances (see ordinances) Tuberculosis, and milk supply 67 Bovine ... 59 Channels of infection 65 Disinfection for 85 In Japan 66 In swine 60 International Congress on Measures against Milk-borne...: Of udder Prevalence Stable sanitation Tests for Typhoid fever And pasteurization Bacillus Epidemics Milk -borne.... 66 67 59, 64 69 61 72 71 42 ...123 45, 152 .46, 49 42, 123 U Udder, bacteria in 1,7 Cleansing of 6 Contamination from exterior 6 Diseases of 86, 126 Tuberculosis of 62, 69 U. S. Dept. Agri., poster 212 Utensils, cleansing of 13 Construction of 15 Inspection of . 105 Veterinary inspection 164 Vital qualities of milk 116 W Washington, control of tuber- culosis 73 Milk supply 24, 73 Pasteurization .123 Score card ....104 Water supply of dairies 106 Watered milk, indication of 191 THIS BOOK IS DUE ON THE LAST DATE STAMPED BELOW AN INITIAL FINE OF 25 CENTS WILL BE ASSESSED FOR FAILURE TO RETURN THIS BOOK ON THE DATE DUE. THE PENALTY WILL INCREASE TO SO CENTS ON THE FOURTH DAY AND TO $1.OO ON THE SEVENTH DAY OVERDUE. WR-f 7 M WAY 2 ^ VC 6(068 THE UNIVERSITY OF CALIFORNIA LIBRARY. 