None
Glyoxime, CH(=NOH).CH(=NOH), m.p. 178° (B. 17, 2001 ; 25, 705 ; 28, R. 620), is prepared from trichlorolactic acid (p. 368). Methyl Glyoxime , Acetoximic Acid, CH8C(NOH).CH(NOH), m.p. 153°. Dimethyl Glyoxime, Diacetyldioxime, CH8C(NOH).C(NOH)CH8, m.p. 234° (B. 28, R. 1006 ; J. pr. Ch. [2] 77, 414) is employed as a sensitive test for the presence of Ni.(Tr). Methyl Ethyl Glyoxime, CH8C(NOH).C(NOH).C,H6, m.p. 172° ((B. 34, 3978)- Methyl Propyl Glyoxime, m.p. 168°. tcrt.-Butyl Glyoxime, (CH3),C.C(NOH)- CH(NOH), m.p. 102°, is prepared from dichloropinacoline (p. 348). Methyl DIKETONES 355 Isobntyl Glyoxime, m.p. 170-172°. Higher homologues of glyoxime, see C. 1899, II. 524 ; 1904, II. 1700. (6) Glyoxime Peroxides (B. 23, 3496) result when NO2 acts on an ethereal CH3.C=N-0 solution of the glyoximes : Dimethyl Glyoxime Peroxide, I , b.p. 222°. CH3.C=N-0 Methyl Ethyl Glyoxime Peroxide, b.p.18 115°. (c) Furazanes, Azoxazoles, Furo-\j&&^\-diazoles are the anhydrides obtained CH:Nv from certain o-dioximes. Furazane, I yO, itself is not known, whilst CH:N/ dimethyl furazane, for example, has been prepared from diacetyl dioxime. (d) £-Dipximes, Acetyl Acetone Dioxime, CH3C(NOH)CH2C(NOH)CH3, m.p. 150°, is produced from acetyl acetone by an excess of hydroxylamine. It easily gives this up and is converted into dimethyl isoxazole (see above). Reduc- tion by sodium and alcohol gives i,4-diaminopentane (p. 333). Electrolytic reduction in sulphuric acid solution leads to the formation of Dimethyl Pyrazo- lidine, CH3CH(NH)CH2CH(NH)CH3, a compound in which the nitrogen atoms have become united (B. 36, 219). (e) y-Dioximes, which may be systematically derived from the y-dialdehydes ; y-aldehyde-ketones and y-diketones may be prepared (i) by the action of hydroxy- lamine on pyrrole (B. 22, 1968) and alkyl pyrroles (B. 23, 1788) ; (2) from y-dike- tones and hydroxylamine. They are decomposed by boiling alkalis into the corresponding acids, or y-diketones ; the latter are far better obtained by means of nitrous acid. Succinaldehyde Dioxime, HON : CHCH2CH2CH : NOH, m.p. 173°, passes upon reduction into tetramethylene diamine (p. 333), and into succinic dialdehyde by the action of NaO3 (B. 35, 1184). Ethyl Succinaldioxime, HON : CHCH(C2H5)- CH2CH : N(OH), m.p. 135°. ; Propionyl Propionaldioxime, CH3CHaC : N(OH)- CH2CH2CH:N(OH), m.p. 85°. Methyl Lcevulinaldioxime, CH8C : N(OH)CH2- CH(CH)3CH : N(OH). Acetonyl Acetone Dioxime, CH3C : N(OH)CH2CH,C :- N(OH)CH3, m.p. 135°. wa>-Diacetyl Pentane Dioxime, CH,C:N(OH)[CHj]6C :- N(OH)CH8, m.p. 172°. 3. Hydrazine and Phenylhydrazine Derivatives. CH3C=N Dimethyl Aziethane, \ \ , m.p. above 270°, and Dimethyl bishydrazi- CH3C=N NH\ /NH methylene, \ ;>C(CH3).C(CH3K I . m.p. 158°, are obtained from diacetyl and NHX XNH hydrazine (J. pr. Ch. [2] 44, 174). Dimethyl aziethane is also prepared from Diacetyl Acetylhydrazone, CH3C(N : N.COCH3) : C(OH)CH3, m.p. 167° by heating it with alkalis. The mono-semicarbazones of the a-diketones dissolve in alkalis, like the monoximes (p. 354), to a yellow solution. Diacetyl Semicarbazone, CH3COC(NNHCONH2)CH3, or CH2 : C(OH).C(NNHCONH2)CH3, m.p. 235°. Acetyl Propionyl Semicarbazone, m.p. 209° (B. 36, 3183°). Glyoxal Disemicarbaxone (NH2CONHN : CH — )2, is a slightly soluble crystalline powder of high melting point (B. 40, 71). NH. ym Glyoxal Bisguanidine, >C-NHN:CH.CH:NHNC^ +H2O, m.p. 265, NH/ XNHa with decomposition, is formed from dichloraldehyde (p. 203) and amidoguani- dine (A. 202, 284). Diacetyl Semicarbazone, m.p. 279°. Monophenylhydrazones. — Hydraxone of Pyroracemic Aldehyde, CH8CO.CH:- N.NH.CtH6, m.p. 148°, is obtained by hydrolyzing the reaction-product resulting from diazobenzene chloride and sodium acetoacetic ester with alcoholic sodium hydroxide (C. 1901, I. 299). Diacetylhydrazone, CH8CO.C:(NNHC,H5)CH8, m.p. 133°, has been prepared from diacetyl- and methyl-acetoacetic ester (Japp and Klingemann) (A. 247, 190). a- Acetyl Propionyl Hydrazone, CH3C(:NNHC6H5).COCH3, m.p. 97°, is obtained from acetyl propionyl. fi-Acetyl Propionyl Hydrazone, CH8CO.C:(NNHC,H5)CHa, m.p. 1 1 7°, is prepared from ethyl acetoacetic acid and diazobenzene chloride, 356 ORGANIC CHEMISTRY Diphenylhydrazones or Osazones.— Glyoxal (p. 346), methyl glyoxal (p. 348), the o-diketones and the a-isonitroso-acetones, when treated with phenylhydrazme, lose two molecules of water or water and hydroxylamine, respectively, and form diphenylhydrazones or osazones, which can also be obtained from a-hydroxyaldehydes, o-hydroxyketones, a-aminoaldehydes and a-aminoketones. The osazones have become especially important for the chemistry of the aldo- pentoses and the aldo- and ketohexoses. The osazones are oxidized by potassium chromate and acetic acid to osotetrazones, which are converted by hydrochloric acid and ferric chloride into osotriazones : CH8C=N— NHC,H6 o CH3C=N— NC8H5 Fe2ci8 CH8C=N CH3C=N-NHC.H5 CH3C=N-NC.H6 HCl CH,C-« Diacetyl Osazone. Diacetyl Osotetrazone. Diacetyl Osotnarone. Glyoxal Osazone, C6H6NH.N:CHCH:N.NHC6H5, m.p. 177°, is also prepared from formaldehyde and phenylhydrazine, with the intermediate formation of CH:N.NC6H5 glycolyl aldehyde (p. 337) (B. 30, 2459). Glyoxal Osotetrazone, \ \ m p. 145° (B. 17, 2001 ; 21, 2752 ; 26, 1045). Methyl Glyoxal Osazone, C6H5NH.- N:C(CH3)CH:N.NHC6H6, m.p. 145° (B. 26, 2203). Methyl Glyoxal Osotetrazone, CH:N.N.C6H5 CH:Nv , m.p. 107°. Methyl Glyoxal Osotriazone, ">NC,HM CH3C=N.N.C.H5 CH3C=N/ b.p.10 150° (B. 21, 2755). Diacetyl Osazone (formula above), m.p. 236° with de- composition (B. 20, 3184 ; A. 249, 203). Diacetyl Osotetrazone (formula above), m.p. 169° with decomposition. Diacetyl Osotriazone (formula above), m.p. 35°, b.p. 255° (B. 21, 2759). Acetyl Propionyl Osazone, m.p. 162° (B. 21, 1414 ; A. 247, 221). The i,3-diketones and the i,3-hydroxymethylene ketones (p. 343) unite with hydrazine and phenylhydrazine, forming pyrazoles (Vol. II.), which maybe regarded as derivatives of the i,3-olefine ketols (A. 279, 237) : e.g. hydroxy- y?CH NH methylene acetone and hydrazine yield 3-Methyl Pyrazole, CH^ C(CH8):N (B. 27, 954). Acetonyl acetone, a i,4-diketone, and phenylhydrazine yield: AcetonylAceto- CH:C(CH3K nosazone, m.p. 120°, and Phenylamido-Dimethyl-Pyrrole, \ \N.NHCaH5, CH:C(CH8K m.p. 90°, b.p. 270° (B. 18, 60 ; 22, 170). a-Hydrazoximes. — Methyl Glyoxal Phenylhydrazoxime, CH8.C:N(NHC6H5).- CH : NOH, m.p. 134°, is prepared by the action of phenylhydrazine on iso- nitroso-acetoacetic acid. It parts readily with water and becomes methyl n- CH8C=N, phenylosotriazole, | ^NCSH» ; (Vol. II.) (A. 262, 278). CH=N 7. ALCOHOL- or HYDROXY- ACIDS, Acids of this series show a twofold character in their entire behaviour. Since they contain a carboxyl group, they are monobasic acids with all the attaching properties and reactions of the latter ; the OH-group linked to the radical bestows upon them all the pro- perties of the monohydric alcohols. As already indicated in the intro- duction to the dihydric compounds, these alcohols must be distinguished as primary, secondary, and tertiary, according as they contain, in addition to the carboxyl group, the group — CH2OH, characteristic of primary alcohols, the radical =CHOH, peculiar to the secondary alcohols, or the tertiary alcohol group =C.OH. This difference mani- fests itself in the behaviour of these bodies when subjected to oxidation. ALCOHOL- OR HYDROXY-ACIDS 357 However, the manner in which the alcoholic hydroxyl group in an alcohol-acid acts on the carboxyl group present in the same mole- cule depends greatly on the position of these two groups with refer- ence to each other. It is just this differentiating, opposing position of the two reactive groups which induces class differences of a distinctly new type, which are therefore made prominent because the oxidations undergone by primary, secondary and tertiary alcohols are already known to us. At present they are mostly termed hydroxy-fatty acids, because of their origin from the fatty acids by the replacement of a hydrogen atom by OH. The " Geneva names " are formed by the insertion of the syllable " ol," characteristic of alcohols, between the name of the hydrocarbon and the word "acid "; CH2OH.COOH, hydroxyacetic acid, or [ethanol acid]. Gly collie and ordinary or lactic acid of fermentation are the best- known and most important representatives. General Methods of Formation. — (i) Careful oxidation (a) of di- primary, primary-secondary and primary-tertiary glycols with dilute nitric acid, or platinum sponge and air : CH2.OH CHj.OH CH8CH.OH CHSCH.OH +02=| +H20; | +0a= | +HaO. CH2.OH COOH CH2OH COOH Glycol. Glycollic Acid. a-Propylene Glyco o-Lactic Acid. (b) By the oxidation of hydroxyaldehydes. (2) The action of nascent hydrogen (sodium amalgam, zinc and hydrochloric or sulphuric acid, sodium and alcohol, or electrolysis) on the aldehyde acids, the ketonic acids, and dicarboxylic acids. Pyroracemic Acid, CH3.CO.CO2H+2H=CH3.CH(OH).CO2H. Oxalic Acid, COOH.COOH+4H=COOH.CH2OH+H2O. This reaction has been repeatedly used in preparing j8-, y- and 8-hydroxy-acids from j3-, y- and 8-ketone carboxylic esters. (3) Some fatty acids have OH directly introduced into them. This is accomplished by oxidizing them with KMnO4 in alkaline solution. Only acids containing the tertiary group CH (a so-called tertiary H-atom) are adapted to this kind of reaction (R. Meyer, B. 11, 1283, 1787 ; 12, 2238 ; A. 208, 60 ; 220, 56). Nitric acid effects the same as KMnO4 (B. 14, 1782 ; 16, 2318). (4) By heating unsaturated fatty acids with aqueous potassium or sodium hydroxide to 100° (A. 283, 50). (5) By the reaction of the monohalogen fatty acids with silver oxide, boiling alkalis, or even water. The conditions of the reaction are perfectly similar to those observed in the conversion of the alkylogens into alcohols. CH2C1C02H+H2O=CH2(OH)COOH+HC1. The a-derivatives yield a-hydroxy-acids ; the ^-derivatives are occasionally changed to unsaturated acids by the splitting-off of a halogen acid, whilst the y-compounds form y-hydroxy- acids, which subsequently pass into lactones. y- Halogen acids are converted directly into lactones by the alkali carbonates. 358 ORGANIC CHEMISTRY (6) By the action of nitrous acid on amido-acids : CH2(NH2).C02H+HN02=CH2(OH).C02H+N2+H20. Aminoacetic Acid. Hydroxyacetic Acid. (7) The hydroxy-acids can be obtained from the diazo-fatty acids, on boiling them with water or dilute acids. (8) From the a-ketone-alcohols— e.g. butyroin and isovaleroin (p. 342) — on treating them with alkalis and air. Nucleus-synthetic Methods of Formation— (9) By allowing hydro- cyanic acid and hydrochloric acid to act on the aldehydes and ketones. At first hydroxy cyanides, the nitriles of hydroxy-acids (q.v.), are produced after which hydrochloric acid changes the cyanogen group into carboxyl : 1. Phase: CH,.CHO+HNC=CH8.CH<Q^ 2. Phase : CH,.CH<^+2H2O=CH8.CH<^H+NHt. o-Hydroxypropionic Acid. In preparing the hydroxycyanides, tKe aldehydes or ketones are treated with pure hydrocyanic acid, or powdered potassium cyanide may be added to the ethereal solution of the ketone, followed by the gradual addition of concentrated hydrochloric acid (B. 14, 1965 ; 15, 2318). The concentrated hydrochloric acid changes the cyanides to acids, the amides of the acids being at first formed in the cold, but on boiling with more dilute acid they undergo further change to acids. Sometimes the change occurs more readily by heating with a little dilute sulphuric acid. Ethylene oxide behaves like acetaldehyde with hydrocyanic acid. (10) The glycol chlorhydrins (p. 319) undergo a similar alteration through the action of potassium cyanide and acids : 1. Phase: CH2(OH).CH2C1+KNC =CH2(OH)CH2.CN-f KC1, 2. Phase: CH1(OH).CH>CN+2H2O=CH2(OH).CH2.CO2H+NH,. p-Hydroxypropionic Acid. (n) A method of ready applicability in the synthesis of «-hydroxy- acids consists in acting on diethyl oxalic ester with zinc and alkyl iodides (Frankland and Duppa). This reaction is like that in the formation of tertiary alcohols from the acid chlorides by means of zinc ethyl, or of the secondary alcohols from formic esters (p. 106) — i and 2 alkyl groups are introduced into one carboxyl group (A. 185, 184) : /O.CaH6 Zn(CH3)a /O.CtH5 Zn(CH3)a c£ — — >c^cn9 - | ^O I X).ZnCHa I XXZnCH, I X)H C02C2H5 CO,CtH6 CO.CjH. CO2C2H6 Oxalic Ester. Dimethyl Oxalic If we employ two alkyl iodides, two different alkyls may be intro- duced. The acids obtained, as indicated, are named in accordance with their deriva- tion from oxalic acid, but it would be more correct to view them as derivatives of hydroxyaceticacid or glycollic acid, CH2(OH).CO2H, and designate, e.g. dimethyl oxalic acid, as dimethyl hydroxyacetic acid. (i2a) ^-Hydroxy-acids are formed when aldehydes or ketones are condensed *™,a;ralo$en fatty acid esters by means of zinc or magnesium ; e.g. propionic aldehyde and o-bromopropionic ester yield o-methyl j8-ethyl hydracrylic acid, ALCOHOL- OR HYDROXY-ACIDS 359 CSH6CH(OH)CH(CH3)COOH ; trioxymethylene, o-bromisobutyric ester and zinc yield aa-dimethyl hydracrylic acid (comp. p. 287) (C. 1901, I. 1196; II. 30 ; 1902, I. 856). (izb) Ketone acid esters and magnesium alkyl iodides produce, in part, tertiary hydroxy-acid esters ; also, ethyl chloroglyoxylate with magnesium alkyl halides yields the oxalic ether of the a-hydroxy-acid ester (C. 1902, II. 1359 ; 1900, II. mo): CH3COC02C2H5+CH,MgI = (CH3)2C(OMgI)COaC2H6 2C2H6OCO.COCl+2CHtMgI=CjH6OCO.C(CH3)aO.CO.CO,C2H6+2MgClI. (13) When sodium or sodium ethoxide acts on the acetic esters and pro- pionic esters it converts them into j8-ketone-carboxylic esters, but in the case of butyric and isobutyric esters it produces the ether esters of 0-hydroxy-acids, such as ethoxycaprylic ester, (CH,)aCH.CH(OCaH6).C(CH,),COtC2H6, from isobutyric ester (A. 249, 54). Cleavage-Reactions. — (14) The fatty acids are formed from alkyl malonic acids, CRR'(COaR)t, by the withdrawal of a carboxyl group (p. 253), and the hydroxy-fatty acids are obtained in a similar manner from alkyl hydroxymalonic acids or tartronic acids : CR(OH)<£°a^=CRH(OH).C02H+COa. Alkyl Tartronic Acid. Alkyl Hydroxyacetic Acid. Isomerism. — The possible cases of isomerism with the hydroxy- acids are most simply deduced by considering the hydroxy-acids as the mono-hydroxyl substitution products of the fatty acids. Then the isomers are the same as the mono-halogen fatty acids, which may be regarded as the haloid esters of the alcoholic acids corresponding with them. Hydroxyacetic or glycollic acid is the only acid which can be obtained from acetic acid : CH8.COOH CH,OH.COOH Acetic Acid. Glycollic Acid (p. 363). Propionic acid yields two hydroxypropionic acids : CH3CH2.CO9H CH3CH(OH).COOH CH2(OH)CH?.COOH Propionic Acid. «-Hydroxypropionic Acid /3-Hydroxypropionic Acid ord. Lactic Acid (p. 362). Hydracrylic Acid (p. 369). These are distinguished as o- and j3-hydroxypropionic acids respectively. The a-acid contains an asymmetric carbon atom, and therefore, theoretically, should yield an inactive variety, which can be resolved, and two optically active modifications : these, in fact, exist. Normal butyric acid yields three and isobutyric acid two mono-carboxylic acids : TH PW TW TO IT (CH,.CHS.CH(OH).CO2H a-Hydroxybutyric Acid (p. 365) ,H,.CH,.CH2COari ;cH3.CH(OH).CHa.CO3H j8-Hydroxybutyric Acid (p. 370) (CHa(OH).CHt.CH2.COOH y-Hydroxybutyric Acid (p. 374) ™'>C(°H)-C°2H • • a-Hydroxyisobutyric Acid £H8 (p 365) Iso-butyric Acid. HOCH >CH'CO*H ' ' ' 0-Hvdroxyisobutvric Acid (on- known). These alcohol-acids are divided into — Primary acids : Glycollic acid, hydracrylic acid, y-hydroxybutyric acid, /?-hydroxy- isobutyric acid. Secondary acids : a-hydroxypropionic acid, a-hydroxybutyric acid, /Miydroxy butyric acid. Tertiary acids : a-Hydroxyisobutyric acid. 36o ORGANIC CHEMISTRY Properties— The hydroxy-fatty acids containing one OH group are, in consequence, more readily soluble in water, and less soluble in ether than the parent acids (p. 251). They are less volatile and, as a general rule, cannot be distilled without decomposition. Reactions. — (i) The alcohol-acids behave like the monocarboxylic acids, in that they yield, through a change in the carboxyl group, normal salts, esters, amides, and nitriles : COOK COOCaH, CONH, CN CH2OH CH2OH CH2OH CHaOH. (2) The remaining OH-group behaves like that of the alcohols, of which the hydrogen may be replaced by alkali metals and alkyls ; by acid radicals such as NO2, by the action of a mixture of con- centrated nitric and sulphuric acids ; or by a carboxylic acid residue, by the action of acid chlorides and anhydrides, such as the acetyl residue by means of acetyl chloride and anyhdride, CH,.CHONO, CH3.CHOCOCHt COOH COOH. Nitrolactic Acid. Acetyl Lactic Acid. Both of these reactions are characteristic of the hydroxyl groups of the alcohols (p. 323). (3) PC16 replaces the two hydroxyl groups by chlorine : COOH PCI, COC1 | + =| +2POC1.+2HCL CHaOH PC16 CHaCl Glycollic Chloracctyl Acid. Chloride. The acid chlorides corresponding with the hydroxy-acids are not known. Instead of these we get the chlorides of the corresponding monochloro-fatty acids, in which the chlorine in union with CO is very reactive with water and alcohols, yielding free acids and their esters ; in the case cited, monochloracetic acid, CH2C1.CO2H, and its esters result. The remaining chlorine atom is, on the contrary, more firmly united, as in chlorethane. In addition to ethyl glycollic ester there are ethyl glycollic acid and ethyl etho-glycollic ester : COOC2H5 COOH COOC2H, CH2.OH CHa.OC2H5 CH2OC2H5. Ethyl Glycollic Ethyl Glycollic Ethyl Etho-glycollic Ester. Acid. Ester. Alkalis cause the alkyl combined with CO2 to separate, forming etL/1 glycollic acid. (4) The hydroxy-acids are reduced to their corresponding fatty acids (p. 252) when they are heated with hydriodic acid. (5) Whilst in the preceding transpositions all the hydroxy-acids react similarly, the primary, secondary and tertiary alcohol-acids show marked differences when they are oxidized. STRUCTURE OF NORMAL CARBON CHAINS 361 (a) The primary hydroxy-acids yield, by oxidation, aldehyde acids : C02H C02H COOH CH2OH CHO COOH. Glycollic Acid. Glyoxylic Acid. Oxalic Acid. (b) The secondary hydroxy-acids yield ketone acids : the a-ketonic acids change to aldehyde and C02, the j3-ketonic acids to ketones and CO2 : C02H C02H CO, CH8CHOH CH8CO . CH8CHO. (c) Tertiary a-hydroxy-acids yield ketones : (6) The a-hydroxy-acids undergo a similar decomposition when heated with dilute sulphuric or hydrochloric acid or by action of concentrated H2SO4. Their carboxyl group is removed as formic acid (when concentrated H,SO4 is employed, CO and H2O are the products) : (CH3)2C(OH)COaH = (CH3)2CO+HC02H CH8CH(OH)C02H=CH3.CHO+HC02H. Another alteration is undergone by the a-hydroxy-acids at the same time, which, however, does not extend far : water is eliminated, and unsaturated acids are produced. This change is easily effected when PC13 is allowed to act on the esters of a-hydroxy-acids (p. 291). (7) Especially interesting is the behaviour of the a-, /?-, y-, or 8-hydroxy- acids in respect to the elimination of water from carboxyl and alcoholic hydroxyl groups. (a) The a-hydroxy-acids lose water when they are heated and become cyclic double esters — the lactides — in the formation of which two molecules of the o-hydroxy-acid have taken part : COOH HO.CH.CH, CO.O.CH.CH8 I + I =11 +2H20. CH3CHOH HOCO CH3CHO-CO o-Hydroxypropionic Acid or Lactic Acid. Lactide. (b) When the ^-hydroxy-acids are heated alone, water is withdrawn and un- saturated acids are the products (p. 291 ; C. 1897, I. 363) : CH2(OH).CH2C02H = CH2 : CHCOaH+HtO. /3-Hydroxypropionic Acid Acrylic Acid. Hydracrylic Acid. (c) The y- and ^-hydroxy-acids lose water at the ordinary tempera- ture, and change more or less completely into simple cyclic esters — the y- and 8-lactones. The a-, /?-, y- and 8-amido-carboxylic acids corresponding with the a-, j8-, y- and 8 -hydroxy-acids, show differences similar to those manifested by the latter. STRUCTURE OF NORMAL CARBON CHAINS AND THE FORMATION OF »LACTONES The peculiar differences in the behaviour of the a-, j8-, y- and 8-hydroxy-acids when they split off water have contributed to the development of a representation oi the spacial arrangement or configuration of carbon chains (B. 15, 630). The 362 ORGANIC CHEMISTRY assumption that the atom 5 of a molecule not linked to each other in a formula can exert an affinity upon one another has led to the idea that, in a union of more than two C atoms, these atoms arrange themselves not in a straight line, but upon a curve. We can then comprehend that cyclic, simple ester formation can not take place between the first and second carbon atoms, rarely between the second and third, but readily between the first and fourth or first and fifth carbon atoms, which have approached so near to each other that an oxygen atom is capable of bringing about a closed ring (see Alkylene Oxide, p. 317, and Alkylene Imines, p. 334, as well as the strain theory of v. Baeyer in the introduction to the carbocyclic derivatives, Vol. II.). A. SATURATED HYDROXYMONO-CARBOXYLIC ACIDS, HYDROXY- PARAFFIN MONOCARBOXYLIC ACIDS a-Hydroxy- acids. (1) Gly collie Acid, Hydroxyacetic Acid [Ethanol Acid], CH2.OH.- COOH, m.p. 80°, occurs in unripe grapes and in the green leaves of Virginia creeper, Ampelopsis hederacea. History. — Glycollic acid was first obtained in 1848 by Strecker from amino- acetic acid or glycocoll — hence the name — according to the sixth method of formation (p. 358). In 1856 Debus discovered it together with glyoxal and glyoxylic acid among the oxidation products obtained from ethyl alcohol by the action of nitric acid. Wtirtz in 1857 observed its formation in the oxidation of etkylene glycol, and KekuU in 1858 showed how it could be made by boiling a solution of potassium chloracetate (A. 105, 286 ; comp. B. 16, 2414 ; A. 200, 75; B. 26, R. 606). It is also produced by the action of potassium hydroxide on glyoxal (p. 346) ; by the reduction of oxalic acid method of formation (No. 2, p. 357), and from diazoacetic ester (method of formation No. 7). Its nitrile results when hydrocyanic acid acts on formaldehyde (method No. 9), and is converted by hydrochloric acid into glycollic acid. It is also formed with hexamethylene tetramine when formaldehyde is warmed with KNC (C. 1900, I. 402). It also appears in the oxidation ol glycerol and dextrose by silver oxide. Glycollic acid crystallizes from acetone. It is very soluble in water and alcohol. Diglycollide and polyglycollide (p. 367) are produced when it is heated. Nitric acid oxidizes it to oxalic acid. When heated with concentrated sulphuric acid, glycollic acid decomposes into trioxymethylene (metaformaldehyde, p. 199), carbon monoxide and water). Calcium Salt, (CH2OHCO2) 2Ca -f 3H2O ; ethyl ester, CH2OH.C02C2H5, b.p. 160°. Trichlorethyl alcohol (p. 117) can be regarded as being the chloride of orthoglycollic acid. (2) Lactic Acid of Fermentation, a-Hydroxypropionic Acid, Ethyli- dene Lactic Acid, [d+l] Lactic Acid [2-PropanolAcid],CH3CH(OH)CO2H, m.p. 18°, b.p.12 120° (B. 28, 2597), is isomeric with p-hydroxypropionic acid, hydracrylic acid, Opropanol acid], CH2OH.CH2CO2H, which will be discussed later as the first jS-hydroxy-acid. Lactic Acid is formed by a special fermentation, the lactic acid fermentation of lactose, sucrose, gum and starch. It is, therefore, contained in many substances which have soured — e.g. in sour milk, LACTIC ACID OF FERMENTATION 363 in sauerkraut, pickled cucumbers, common (or lesser) centaury (Erythroca centaurium), also in the gastric juice. Methods of Formation. — The acid is artificially prepared by the methods already described : (i) from a-propylene glycol ; (2) from pyroracemic acid ; (5) from a-chloro- or bromo-propionic acid ; (6) from alanine ; (9) from acetaldehyde and hydrocyanic acid ; (13) by heating isomalic acid, CH3C(OH)(COOH)2 (B. 26, R. 7). Other methods of formation are : the action of heat on dextrose or sucrose with water and 2-3 parts of barium hydroxide at 160° ; prolonged contact of hexoses with dilute sodium hydroxide solution (B. 41, 1009) ; the interaction of pentoses, such as arabinose and xylose with warm potassium hydroxide solution (B. 35, 669) ; heating a-dichloracetone, CH8.CO.CHC12, with water at 200°, and oxidation of acetol (p. 341), all depend on the transformation of pyroracemic aldehyde. Lactic Acid Fermentation. — This fermentation is induced in sugar solutions by a particular ferment, the lactic acid bacillus, Bacillus acidi lacti, which is present in decaying cheese. It proceeds most rapidly at temperatures ranging from 35° to 45° (C. 1897, II. 338). It is noteworthy that the bacillus is very sensitive to free acid. The fermentation is arrested when sufficient lactic acid is produced, but is again renewed when the acid is neutralized. Therefore, zinc or calcium carbonate (C. 1897, II. 20, 937) is added at the beginning, and the lactic acid thus obtained either as the calcium or zinc salt. Should the fermentation con- tinue for some time, the lactic will pass into butyric fermentation, the insoluble calcium lactate will disappear, and the solution will at last contain calcium butyrate (comp. n-Butyric Acid, p. 259). On the formation of lactic acid as an intermediate product in the fermentation of dextrose to alcohol and COa, see B. 37, 421 ; A. 349, 125. History. — Scheele (1780) discovered lactic acid in sour milk. In 1847 Liebig demonstrated that the sarcolactic acid found by Berzelius (1808) in the fluids of the muscles was different from the lactic acid of fermentation. Wurtz (1858) described the formation of fermentation lactic acid from a-propylene glycol and air in the presence of platinum black, and recognized that it was a dibasic acid. Kolbe (1859) obtained lactyl chloride by the action of PC16 on calcium lactate. This body is identical with chloropropionyl chloride, and lactic acid is therefore monobasic and must be considered as hydroxypropionic acid. Later (1860) Wurtz called it a diatomic, monobasic acid, meaning to indicate thereby that one of the two typical hydrogen atoms is more basic than the other. " But it is much more significant when KekuU declares that it is simultaneously an acid and an alcohol " (B. 20, R. 948). Strecker was the first to synthesize the acid from synthetic amidolactic acid or alanine, which had also been prepared by him through the interaction of hydrazonic acid and aldehyde ammonia. Fermentation lactic acid is a syrup soluble in water, alcohol and ether, and is optically inactive (C. 1905, II. 1527). Placed in a desic- cator over sulphuric acid, it partially decomposes into water and its anhydride. When distilled it yields lactide (p. 367), aldehyde, carbon monoxide and water. Heated to 130° with dilute sulphuric acid, it decomposes into alde- hyde and formic acid ; when oxidized with KMnO4, it yields pyro- racemic acid ; whilst with chromic acid, acetic acid and carbon dioxide are formed. Heated with hydrobromic acid, it changes to a-bromo- propionic acid. Hydriodic acid at once reduces it to propionic acid, and PC15 changes it into chloropropionyl chloride (p. 360). Lactates. — The sodium salt, CH8CH(OH)CO,Na, is an amorphous mass. When heated with metallic sodium, disodium compound, CH3CH(ONa)CO2Na, results ; * 'urn salt, (CaH,O8)aCa+5H,O, is soluble in ten parts of cold water, and ia calci 364 ORGANIC CHEMISTRY very readily dissolved by hot water; zinc salt, (C3H5O3)2Zn+3H2Ol dissolves in 58 parts of cold and 6 parts of hot water; iron salt, (C3H6O3)2Fe+3H2O. The chloride of ortholactic acid, CH3CH(OH)CC13, m.p. 50°, b.p. 161°, has already (p. 118) been referred to as trichlorisopropyl alcohol. It is also obtained from chloral by means of methyl magnesium iodide, and constitutes the soporific Isopral. With sodium ethoxide it forms ethyl a-ethyl lactate (p. 366) (C. 1904, I. 636 ; 1905, I. 344 ; B. 40, 212). The Optically Active Lactic Acids. The optically inactive, fermentation lactic acid contains an asym- metric carbon atom indicated in the formula CH3.CH(OH)C02H by the small star. The acid can be resolved by strichnine, morphine, or quinine, into two optically active components, — dextro-lactic (d-) acid and laevo-lactic (/-) acid, — possessing similar but opposite rotary power. The strychnine salt of the Isevo-acid crystallizes out first, whilst the quinine salt of the dextro-acid is obtained first (B. 24, R. 794 ; C. 1906, I. 1150 ; II. 499). It must be noticed again here, that those optically inactive compounds which can be split into two optically active isomers or can be formed from these, are referred to as racemic [d+\~\ modifications (comp. p. 56). On mixing solutions of equal quantities of laevo- and dextro-lactate of zinc, the zinc salt of fermentation lactic acid will be produced, and, being more insoluble, will crystallize out. The dextro-modification will remain, if Penicillium glaucum is permitted to grow in the solution of inactive ammonium lactate (B. 16, 2720), whilst the laevo-rotatory modification is produced in the breaking down of a sucrose solution by Bacillus acidi Icevolactici (B. 24, R. 150). The active lactic acids are connected with the active a-bromo- propionic acids (p. 288) in the following manner : df-bromopropionic acid with potassium hydroxide solution gives ^-lactic acid ; silver carbonate, however, produces the /-acid ; the /-bromopropionic acid behaves vice versa (comp. Walden's Inversion, p. 55 ; and B. 100, d-Bromopropionic acid - >• <f-Lactic acid KOH A . Q /-Lactic acid - — — >- /-Bromopropionic acid ^-Alanine (^-a-aminopropionic acid, p. 389) yields, with nitrous acid, ^-lactic acid. This provides a link between ^-lactic acid and tartaric acid, wherefrom the probable configuration for d- and /-lactic acid is obtained (comp. also p. 31 ; against this, however, B. 41, 894): COOH COOH H H— C-OH CH, CH, rf-Lactic Acid. -Lactic Acid. On ^-alanine, /-serine, ^-glyceric acid, etc., see B. 50, 3718. Sarcolactic Acid, Dextro-lactic Acid, Paralactic Acid, was dis- covered in 1808 by Berzelius in the fluid of the muscles, and shown by HO— C— HYDROXYVALERIC ACIDS 365 Liebig (1848) to be different from the lactic acid of fermentation. It is present in different animal organs, and is most conveniently obtained from Liebig's beef-extract. Sarcolactic acid is also formed during butyric fermentation (p. 259) by the granulo-bacillus and other butyric ferments (C. 1900, I. 777). Dextro- and laevo-lactic acid, m.p. 26° approx., are very hygroscopic bodies. Alkali converts the /-acid very rapidly into the [d+l] modification, whilst the ^-acid is changed more slowly (C. 1904, II. 641). The rotation of an approximately 1-24 per cent, solution of the crystallized acid in water is ±2-24° (C. 1906, 1. 1150). The dextro- and laevo-lactates of zinc crystallize with 2 molecules of water (C8H5O8)zZn4-aH^O. For other salts, see B. 29, R. 899. Zinc ^-lactate rotates the plane of polarization to the left, whilst the Mactate rotates it to the right: [a]$=±8'6°. Homologous a-Hydroxy-aeids. — The homologous a-hydroxy-acids are, from the very nature of things, either secondary or tertiary alcohol acids. Gly collie acid is the only primary a-alcohol acid. (a) The secondary alcohol acids are generally formed (i) from the corresponding a-halogen fatty acids (method 5) ; (2) nucleus-synthetic, from aldehydes and hydrocyanic acid, and subsequent saponification of the nitriles of the hydroxy-acids by means of hydrochloric acid (method 9). (6) The tertiary hydroxy-acids result — (1) From the oxidation of dialkyl acetic acid (general method 3). (2) Upon treating a-ketone alcohols with alkalis and air (method 8, p. 358). (3) By the action of hydrocyanic acid and hydrochloric acid on ketones (method 9). (4) When zinc and alkyl iodides react with oxalic ester (method II, p. 358). (5) From a-ketone-acid esters and magnesium alkyl halides (C. 1902, II. 1359). Hydroxybutyrie Acids. — Four of the five possible isomers are known; two of these are a-hydroxy-acids : (i) a-Hydroxybutyric Acid, CH3CH2CH(OH)CO2H, m.p. 43°, has been resolved by brucine into its optically active components (B. 28, R. 278, 325, 725). (2) a-Hydroxyisobutyric Acid, Butyl Lactic Acid, Ace- tonic Acid, Dimethyl Oxalic Acid [2-Methyl-2-propanol Acid], (CH3)2C(OH)COOH, m.p. 79°, b.p. 212°, is obtained from dimethyl acetic acid, from acetone and from oxalic ester (see above) ; hence the names acetonic acid and dimethyl oxalic acid. It is produced when /?-isoamylene glycol is oxidized by nitric acid, and is obtained from a-bromo- and a-amidobutyric acid as well as from amyl pyroracemate and CH3MgI, and from acetone chloroform. It occurs in the urine during acetonuria (C. 1899, II. 63). Acetone Chloroform, (CH3)2C(OH)CC13, m.p. 91°, b.p. 167°, is obtained by the union of acetone and chloroform in the presence of alkali hydroxides. It is a derivative of a-hydroxyisobutyric acid, the chloride of ortho-a-hydroxyisobutyric acid (p. 235) which stands in the same relation to a-hydroxyisobutyric acid that chloroform does to formic acid. Aqueous alkalis convert it into a-hydroxyl- isobutyric acid (Willgerodt, B. 20, 2445 ; 29, R. 908 ; C. 1898, II. 277 ; 1902, I. 176). It acts as an anaesthetic and an antiseptic. In the presence of phenols and sodium hydroxide solution, acetone and chloro- form yield a-phenoxyisobutyric acids, C,HftOC(CH3)2COOH (C. 1916, II. 326). a-Hydroxyvaleric Acids : a-Hydroxy-n-valeric Acid, CH3.CH2.CH2.CH(OH).CO2H, m.p. 28-29° (B. 18, R. 79). a-Hydroxyisovaleric Acid, (CH3)2.CH.CH(OH).CO2H, m.p. 86°, is prepared from dimethyl pyroracemic acid (p. 408) (A. 205, 28 ; B. 28, 296; C. 1902, I. 251). Methyl Ethyl Glycottic Acid, CC**3>C(OH).CO2H, m.p. 68° (A. 204, 18). a-HydrpxyeaproiC Acids, a-Hydroxy-n-caproic Acid, CH3[CH2]3CH(OH)COOH, m.p. 61°, is prepared from a-bromo- or a-amino-n-caproic acid. a-Hydroxy-iso- 366 ORGANIC CHEMISTRY caproic Acid, Leucic Acid, (CH3)2CH.CHaCH(OH)COOH, m.p. 73°, is obtained. 63° fc/xl&S, I. 202).5° ™-Hydroxy-tert.-butyl Acetic Acid, (CH;j,C.CH(OH)COOH, m p. 87°, is obtained from trimethyl pyroracemic acid (p. 408) by reduction. Higher a-Hydroxy-fatty Acids: fl-Diethyl Ethylidene Lactic Acid, (C2H5)2- CH CH(OH)COOH, m.p. 82°, is prepared from y-bromo-y-acetoxy-a-diethyl acetoacetic ester, (CaH5)2C(COOR)CO.CHBr(OCOCHs), by means of the cleaving influence of dilute sulphuric acid (B. 31, 2953). a-Hydroxy-n-caprylic Acid, CH8[CH2]6CH(OH)COOH, m.p. 69-5°, is obtained from cenanthol. Di-n-propyl Glycottic Acid.a-Hydroxy-di-n-propyl Acetic Acid, (C3H7)2C(OH)COOH, m.p. 72°, is prepared from butyroiin (p. 342) (B. 23, 1273). Di-isopropyl Oxalic Acid, a-Hydroxy-di-isopropyl Acetic Acid, (C8H7)C(OH)COOH, m.p. 111° (B. 28,2463). Di-isobutyl Glycollic Acid (C4H9)2C(OH)COOH, m.p. 114°. Methyl Nonyl Glycollic Acid, (C9H19)C(CH3)(CH)COQH, m.p. 46°, is obtained from methyl nonyl ketone (C. 1902, I. 744). a-Bromo -fatty acids have yielded the following: a-Hydroxylauric Acid, C18H22(OH)COOH, m.p. 74° (C. 1904, I. 261) ; a-Hydroxymyristic Acid, C]3H26- (OH).COaH, m.p. 51° (B. 22, 1747) ; a-Hydroxy palmitic ^c^,C15H80(OH)CO2H, m.p. 82° (B. 24, 939); a-Hydroxystearic Acid, C17H31(OH)CO2H, m.p. 85° (B. 24, 2388). In the following pages those a-hydroxy-acid derivatives will be described which belong to glycollic and lactic acids. Alkyl Derivatives of the a-Hydroxy-aeids. A single a-hydroxy-acid yields three kinds of alkyl derivatives : ethers, esters and ether-esters : COOH COOH COOC2HS COOC2H6 CH2OH CH2OC2H? CH2OH CH2OC2H5. Acid. Acid. Ester. Ethyl Ester. (1) The alkyl-ethers of the a-hydroxy-acids are obtained (i) by the action of sodium alcoholates on salts of the a-halogen substitution products of the fatty acids ; (2) by the saponification of the dialkyl ether esters or alkyl ether nitriles (p. 380) of the a-hydroxy-acids. Methyl-ether Glycollic Acid, CH3OCH2.COOH, b.p. 198°. Ethyl Glycollic Acid, b.p. 206-207°; chloride, b.p. 128° (J. pr. Ch. [2] 65, 479 ; C. 1907, I. 871). a-Ethoxyl Propionic Acid, CH3CH(OC2H6).CO2H, b.p. with partial decomposition 195-198°. It is split up by means of cinchonidine or morphine into its two optical components, which are remarkable for their large rotations. (2) Alkyl Esters of the a-hydroxy-acids result (i) on heating the free acids with absolute alcohol ; (2) when the cyclic double esters, the lactides, are heated with alcohols. Glycollic Methyl Ester, CH2(OH)COOCH3, b.p. 151°. Glycollic Ethyl Ester, b.p. 160°. Lactic Methyl Ester, CH3CH(OH)CO2CH3, b.p. 145°. Lactic Ethyl Ester, b.p. 154-5°. (3) The dialkyl-ethyl esters of the a-hydroxy-acids are produced (i) when sodium alcoholates act on the esters of a-halogen fatty acids ; (2) by the interaction of alkylogens and the sodium derivatives of the alkyl esters of the a-hydroxy-acids. Methyl Glycollic Methyl Ester, CH2(OCH3).COOCH8, b.p. 127°; ethyl ester, b.p. 131°. Ethyl Glycollic Methyl Ester, CH2(O.C2H$)CO.OCH3, b.p. 148°. Ethyl Glycollic Ethyl Ester, b.p. 152° (B. 17, 486). Methyl Lactic Methyl Ester, CH,CH(OCH3)COOCH3, b.p. 135-138°; ethyl ester, b.p. 135-5°. Ethyl Lactic Ethyl Ester, CHS.CH(OC2H5).COOC2H8, b.p. 155° (A. 197, 21 ; B. 40, 212). Anhydride Formation of the a-Hydroxy-Acids. Since the a-alcohol-acids possess the characteristics of both car- boxylic acids and alcohols, they are capable of forming various types of anhydrides. These may occur between the alcoholic groups of two molecules (dicarboxylated ethers or ether acids), between the carboxylic ANHYDRIDES. LACTIDES 367 groups, between the alcoholic groups (dihydroxylated carboxylic anhydrides and ether carboxylic anhydrides], and, finally, between the alcohol group of one molecule and the carboxylic group of a second (alcohol ester acids or semilactides and cyclic double esters or lactides]. The best example for examination is glycollic acid. r- °<CH2COOH Alcoho1 anhydride of glycollic acid : Diglycollic Acid. 2t HOCH2CO>° G1ycoUic anhydride is not known. 3. O<p52 r(>>O Alcohol- and acid-anhydride of glycollic acid : Diglycollic 2 Anhydride. 4- HOCOCH>° Open ester acid : Glycollo-glycollic Acid. 5- O<£££?>O Closed, cyclic double ester of glycollic acid: Gly 'collide, simplest Lactide. Diglycollic Acid, the alcohol anhydride of glycollic acid, C4H8O5, is formed together with glycollic acid on boiling monochloracetic acid with lime, baryta, magnesia, or lead oxide, and hi the oxidation of diethylene glycol, (p. 313). Diglycollic acid crystallizes with water in large rhombic prisms. Diglycollic Anhydride, O<cH2CO^°' m'p* 97°' b>p> 24°°' is isomeric witn glycollide. It is obtained from glycollic acid by a simultaneous alcohol-anhydride and acid-anhydride formation. It also results upon heating diglycollic acid, or by boiling it with acetyl chloride (A. 273, 64). Dilactylic Acid, O(CH8CHCOOH)2, has received little attention. Glycolloglycollic Acid, CH2(OH)COOCH2COOH, generally termed glycollic anhydride, and Lactylolactic Acid, CH3CH(OH)COOCH(CH3)COOH, commonly called lactic anhydride, have not been well studied. They are produced when the free a-hydroxy-acids are heated to 100°, and constitute intermediate steps in the lactide formation (B. 23, R. 325). Distillation of lactic acid produces lactyl lactic acid, lactide, and also Lactyl Acetyl Lactic Acid, CH8CH(OH)COOCH- (CH3)COOCH(CH8)COOH, m.p. 39°, b.p. 235-240° (C. 1905, I. 862). Lactides : Cyclic Double Esters of the a-Hydroxy-acids. Diglycollide, O<™>O, m.p. 86°, is produced when polyglycollide is distilled under greatly reduced pressure. When heated at the ordinary pressure, or if kept, it reverts to polyglycollide, from which it differs by its lower melting point and ready solubility in chloroform. It combines readily with water (A. 279, 45). Polyglycollide, (C2H2O2)x, m.p. 223°, is formed on heating glycollic acid, and when dry sodium chloracetate is heated alone to 150°. It passes into glycollic esters when heated with alcohols in sealed tubes (A. 279, 45). Lactide, °<COCH(CH )>O' m'p' I25°' b-p'760 255°' b>p'18 I38° (B< 28' 2595), results on heating lactic acid under diminished pressure. It can be recrystallized from chloroform (A. 167, 318; B. 25, 3511 ; 28, 2595). d- and l-Lactide, m.p. 95° (C. 1906, I. 1329). The optical rotation of the lactic acids is increased greatly by lactide formation. Homologous lactides, see B. 26, 263 ; A. 279 100. COO v Cyclic Ether Esters. — Glycollic Methylene Ester, \ yCH2, is obtained from CH2OX glycollic acid and formaldehyde (C. 1901, II. 1261). Glycollic Ethylene Ester, COOCH2 | , m.p. 31°, b.p. 214° (B. 27, 2945). CH2OCHg COO, Methylene Lactate, /CH2, b.p. 153° (B. 28, R. 180), CHgCHO' 368 ORGANIC CHEMISTRY coov Lactic Ethylidene Ester, >CH.CH8, b.p. 151°, is produced when CHgCHCK lactic acid and acetaldehyde are heated to 160°. Its hexachloro-derivative is chloralide (below). Acid Esters of the a-Hydroxy-acids. Nitrogly collie Acid, m.p. 54°, results, together with nitroglycollyl glycollic acid, NO2OCHtCOOCH2COOH, from glycollic acid and nitrosulphuric acid. Nitrolactic Acid, CH3CHO(NOa)COOH, is a yellow liquid, decomposing at the ordinary temperature into oxalic and hydrocyanic acids (B. 12, 1837 ; C. 1903, II. 488 ; 1904, 1. 434). Mono-halogen acetic acid (p. 287) and a-halogen propionic acid (p. 288) are looked on as being haloid acid esters of a-hydroxy-acids. Acetyl Glycollic Acid, CHaO(COCH3)COOH, m.p. 67°, b.p.12 145°, is obtained from glycollic acid and acetic anhydrides; chloride, b.p.14 54°; ethyl ester, CH2O(COCH3)COOCaH5, b.p. 179°. Acetyl Lactic Acid, CH3CH(OCOCH3)- COOH, m.p. 57-60°, b.p.n 127°, is prepared from lactic acid and acetyl chloride; chloride, b.p.n 56° (B. 36, 466 ; 37,397!; 88,719; €.1905,1.1373). Halogen a-Hydroxy-acids. 8-Monohalogen Ethylidene Lactic Acids.— fi-Chlorolactic Acid, CH2C1CH- (OH)CO2H, m.p. 78°. fi-Bromolactic Acid, CH2BrCHOHCO2H, m.p. 89°. p-Iodolactic Acid, CH2ICH(OH)CO2H, m.p. 100°. These three acids have been prepared by adding hydrogen chloride, bromide or iodide to epihydrin or glycidic acid, CH2CH(O)CO2H. /J-Chlorolactic acid is also formed from monochloraldehyde by the action of hydrocyanic acid and by the oxidation of epichlorhydrin, CHaCH(O)CH2Cl, and a-chlorhydrin, CH2C1CH(OH).CH2OH, with concentrated HNO, ; as well as by the addition of hypochlorous acid to acrylic acid (together with a-chlorhydra- crylic acid). Silver oxide converts it into glyceric acid ; when reduced with hydriodic acid it becomes jS-iodopropionic acid. Heated with alcoholic potassium hydroxide it is again changed to epihydric acid (see above), just as ethylene oxide is obtained from glycol chlorhydrin (p. 317). Higher halogen substitution products of the a-hydroxy-acids have been prepared by the progressive treatment of halogen aldehydes, like di- chloraldehyde, chloral, bromal, and trichlorobutyric aldehyde, with hydrocyanic acid and hydrochloric acid. Trichlorolactic acid has been the most thoroughly studied. B-DichlorolacticAcid, CHCla.CH(OH).COaH, m.p. 77°. j3-Trichlorolactic Acid, CC13.CH(OH)CO2H, m.p. 105-110°, is soluble in water, alcohol and ether. Alkalis easily change it into chloral, chloroform and formic acid. Zinc and hydrochloric acid reduce it to dichlor- and mono-chloracrylic acids (p. 294). Because trichlorolactic acid yields chloral without difficulty, it is converted quite readily, by different reactions, into derivatives of chloral, and also of glyoxal, probably by decomposition into dichloraldehyde and CO2. It forms glyoxime with hydroxylamine, and glycosin with ammonia (p. 346, and B. 17, 1997). . Trichlorolactic Ethyl Ester, CC13CH(OH)COOC2H6, m.p. 66°, b.p. 235°, is prepared from chloral cyanhydrin with alcohol and sulphuric or hydrochloric acid (B. 18, 754). Chloralide, Trichlorethylidene Trichlorolactic Ester, CC13.CH<CQ >CH.CCla, m.p. 114°, b.p. 272°, was first prepared by heating chloral with fuming sulphuric acid to 105°, and subsequently when trichlorolactic acid was heated to 150° with HYDRACRYLIC ACID 369 excess of chloral. When heated to 140° with alcohol, it breaks up into trichloro- lactic ester and chloral alcoholate (Wallach, A. 193, i). Chloral also unites with lactic and other hydroxy-acids, glycollic, malic, salicylic, etc., forming compounds very similar to that with trichlorolactic acid, known as chloralides (A. 193, i). Tribromolactic Acid, CBr3.CH(OH)CO2H, m.p. 141-143°, unites with chloral and bromal to corresponding chloralides and bromalides. Trichlorovalerolactic Acid, CHsCClaCHCl.CH(OH).CO2H, m.p. 140° (A. 179, 99). j3-Hydroxycarboxylic Acids. Generally the /Miydroxycarboxylic acids, when heated, part with water and become converted into unsaturated olefine carboxylic acids : — H2O CH2OH.CH2.CO2H - > CH2=CHCO2H. Ethylene Lactic Acid or Hydracrylic Acid. Acrylic Acid. In the case of the higher homologues of ethylene lactic acid, when water is eliminated, both a/3- and j8y-olefine carboxylic acids (B. 26, 2079) result. a-Dialkyl ^-Hydroxy-acids and their esters are prepared from the dialkyl acetoacetic esters by reduction, and from aldehydes, a-bromo- dialkyl acetic esters by zinc. Those which possess no hydrogen atom in the a-position free to take part in the splitting off of water decompose in various ways : when heated, some are converted into a mixture of aldehydes and dialkyl acetic acids ; others yield semi- lactides, such as the a-hydroxy-acids (p. 366) (C. 1904, I. 1134) : CH3CH(OH)C(C2H5)2COOH=CH3CHO+CH(C2H5)2C09H a-Diethyl-/3-hydroxybutyric Acid. Diethyl Acetic Acid. CH2(OH)C(CH3)2COOH Hydroxypivalic Acid. - > CH2(OH)C(CH8)2COO[CH2C(CH3)2COO]4CHa.C(CH3)2COOH The esters of such acids containing free hydrogen atoms attached to a carbon atom in the y-position react with P2O5 in a benzene solu- tion and form jSy-olefine carboxylic acids ; in other cases atomic wandering occurs, and aj8-olefine carboxylic acids result (pp. 293, 371) (C. 1906, 1. 999 ; II. 318). jS-Hydroxyacids are produced (i) in the oxidation of primary-secondary and primary- tertiary glycols ; (2) (p. 357) by the reduction of j8-ketone carboxylio esters (secondary hydroxy-acids); and (3) on boiling jSy- or A2-olefine carboxylic acids with sodium hydroxide. Furthermore, zinc and the esters of the mono- halogen fatty acids — e.g. bromisobutyric ester— combine with aldehydes (isobutyl aldehyde) to form secondary j3-hydroxy -acids, and with ketones to form tertiary 0-hydroxy-acids (B. 28, 2838, 2842 ; C. 1906, 1. 999 ; II. 318). In these reactions the following stages can be recognized : — I. CH2Cl.COaR'+Zn=CHa(ZnCl)COOR' - II. CH2(ZnCl)C02R' + (C2H5)aCO III. / Ethylene Lactic Acid, Hydracrylic Acid [3-Propanol Acid], CH2(OH).CH2.CO2H, is isomeric with ethylidene lactic acid or the lactic acid of fermentation, and is obtained (i) by the oxidation of trimethy- lene glycol ; (2) from /Modopropionic acid, or j8-chloropropionic acid, with moist silver oxide ; (3) from acrylic acid by heating with aqueous VOL. I. 2 B 37o ORGANIC CHEMISTRY sodium hydroxide to 100° ; (4) by the saponification of ethylene cyanhydrin with hydrochloric acid. This reaction completes the synthesis of ethylene lactic acid from ethylene : CHaCN CHaCOaH CH2OH ' CH.OH >CH.( The free acid forms a non-crystallizable, thick syrup. When heated alone, or when boiled with sulphuric acid (diluted with I part H2O), it loses water and forms acrylic acid (hence the name hydra- crylic acid). Hydriodic acid again changes it to /Modopropionic acid. It yields oxalic acid and carbon dioxide when oxidized with chromic acid or nitric acid. The sodium salt, CH^OHiCHjCC^Na, m.p. 142-143°, and the calcium salt, (CtH5O3)2Ca+2HaO, m.p. anhydrous 140-150°, when heated above their melting points pass into the corresponding acrylates. The zinc salt, (CaHtO3)2Zn-f4HaO, is soluble in water and alcohol, whereas the latter precipitates zinc salts of the isomeric acids. fi-Amyloxypropionic Acid, CgHjjOCHjCHjCOOH, b.p.?0 140°, yields the diamyl-ether of tetramethylene glycol, when its sodium salt is electrolyzed (p. 315) (C. 1905, I. 1698). 0-Hydroxybutyric Acid, [3-Butanol Acid], CH3CH(OH)CHaCOaH, is formed (i) by the oxidation of aldol (p. 338) ; (2) by the reduction of acetoacetic ester §' .416) with sodium amalgam ; (3) from a-propylene chlorhydrin, CH3CH(OH)- 3,C1, by the action of KNC and subsequent hydrolysis of the cyanide. It is a thick oil and is volatile in steam. Heat decomposes it into water and crotonic acid, CH3.CH : CHCOOH. Conversely, crotonic ester unites with alcohol in the presence of CaH$ONa to form /J-ethyoxybutyric ester, CaH6O.CH(CH3)CH3- COaR (B. 33, 3329). The racemic acid is split by means of its quinine salts ; the /two-rotatory component [a]D=— 24-9° is separated out, and the dextro-rotatory component is obtained from the mother liquor. An optically active /J-hydroxy- butyric acid has been isolated from diabetic urine (B. 18, R. 451). B-Hydroxyi$obutyric Acid, HOCHaCH(CH3).COaH, is not known. p-Hydroxy-n-valeric Acid, CH3CH2CH(OH).CH8COaH (A. 283, 74, 94). a-Methyl fi-Hydroxybutyric Acid CH,CH(OH)CH(CH3)CO2H (A. 250, 244). a-Ethyl Hydracrylic Acid, is a syrup: ethyl ester, b.p.,8 96°, is obtained from trioxymethylene and o-bromobutyric acid in benzene solution with zinc (C. 1905, II. 45, 540). p-Hydroxyisovaleric Acid, (CH3)aC(OH)CH2.COaH, results when isobutyl formic acid is oxidized with KMnO4 (A. 200, 273). a-Dimethyl Hydra- crylic Acid, Hydroxypivalic Acid, HO.CHaC(CH,)aCOOH, m.p. 124° ; ethyl ester, b.p.,t 86°, is obtained from trioxymethylene, bromisobutyric ester and zinc (C. 1902, I. 643). Acetoxypivalic chloride (C. 1908, I. 1531). p-Hydroxy-n-caproic Acid, CH3CHaCHaCH(OH)CH2CO2H, is formed on boiling hydrosorbic acid with sodium hydroxide (A. 283, 124). a-Ethyl p- Hydroxybutyric Acid, CH3CH(OH)CH(CaH,)CO2H (A. 188, 240). a-Methyl B- Hydroxyvaleric Acid, CH,CH2CH(OH)CH(CHa)CO2H (B. 20, 1321). p-Hydroxyisocaproic Acid, (CH?)aCHCH(OH)CHaCOaH (B. 29, R. 667). ftp-Methyl Ethyl Hydracrylic Acid is obtained by oxidation of methyl ethyl allyl carbinol (C. 1900, I. 1069), a-Methyl p-Ethyl Hydracrylic Acid is a syrup. a-Methyl a-Ethyl Hydracrylic Acid, m.p. 56*. a-Propyl Hydracrylic Acid is a syrup. a-Isopropyl Hydracrylic Acid, m.p. 64°. aafi-Trimethyl Hydracrylic Acid, m.p. 31°, b.p.lf 148°, is obtained as an ester (method of formation, No. 12, P- 358). p-Hydroxyisoheptylic Acid, (CH3)aCHCHaCH(OH)CH2CO2H, m.p. 64° (A. 283, 143). LACTONES 371 fi-Methyl Propyl Ethylene Lactic Acid, (CH8)(C8H7)C(OH)CHaCOaH, is pro- duced in the oxidation of methyl allyl propyl cardinal (J. pr. Ch. [2] 23, 267). p-Diethyl Ethylene Lactic Acid, (CaHB)aC(OH)CHaCOaH, results from the oxidation of diethyl allyl carbinol (J. pr. Ch. [2] 23, 201) (p. 124). a-Methyl Ethyl p-Hydroxybutyric Acid, CH8CH(OH)C(CH8)(C2H6)COaH (A. 188, 266). Tetramethyl Ethylene Lactic Acid, (CH3)aC(OH)C(CH8)aCO2H. m.p. 152°, is pre- pared from acetone bromisobutyric ester and zinc. It yields CO2 and dimethyl isopropyl carbinol when heated. The ester and PaO6 yield dimethyl isopropenyl acetic acid (B. 28, 2829 ; C. 1906, I. 909). a-Dimethyl fi-Ethyl Hydt 'acrylic Acid, C2H6CH(OH)C(CH,)aCOOH, m.p. 103° (C. igoi.I. 1196). B-Hydroxyiso-octylic Acid, (CH3)2CHCH2CHaCH(OH)CHaC02H, m.p. 36° (A. 283, 287). a-Methyl Propyl p-Hydroxybutyric Acid, CH,CH(OH)C(CH8)(C8H7)COaH (A. 226, 288). a-Diethyl p-Hydroxybutyric Acid, CH8CH(OH)C(C2H6)aCO2H (A. 201, 65 ; 266, 98). a-Dimethyl p-Isopropyl Ethylene Lactic Acid, (CH8)aCH.CH(OH).- C(CH3)a.CO2H, m.p. 92° (B. 28, 2843), is obtained also by oxidation of the corre- sponding glycol (p. 316) or aldol (p. 373) (C. 1902, I. 461). The y- and 8-Hydroxy-acids and their Cyclic Esters, the y- and 8-Lactones. — The y- and 8-hydroxy-acids are distinguished from the a- and j3-hydroxy-acids * by the fact mentioned (p. 362) that they are capable of forming simple cyclic esters, when the carboxyl group enters into reaction with the alcoholic hydroxyl group. This is a reaction that is accelerated by mineral acids in the case of the forma- tion of the ordinary fatty acid esters. The cyclic esters of the y- and S-hydroxy-acids are called y-Lactones and 8-Lactones. In the first there is a chain of four, in the second a chain of five carbon atoms closed by oxygen. They sustain the same relation to the oxides of the y- and 8-glycols, and to the anhydrides of the y- and 8-dicarboxylic zcids, that the open carboxylic esters bear to the ethers of the alcohols md fatty acid anhydrides. Suppose, for example, that a hydrogen itom has been removed from each methyl group in the formulae of ithyl ether, acetic ethyl ester and acetic anhydride, and the methylene •esidues are then joined to each other, we then arrive at the formulae >f tetramethylene oxide, y-butyrolactone and succinic anhydride. Che following scheme represents these relations : CH3.CH2, CH8CO . CH3C(X o CH3.CH2^U CH3.CH2^U CH3CO^U Ethyl Ether, Acetic Ethyl Ester. Acetic Anhydride. CHa.CH,v aCH2CO v CH2CCk • CH2.CH/ j5CH2CH2y/ CH2C(X Tetramethylene Oxide. y-Butyrolactone. Succinic Anhydride. This lactone formation occurs more or less easily, depending upon he constitution of the y-hydroxy-acids. The very same causes which ifluence the anhydride formation with saturated and unsaturated icarboxylic acids (q.v.), exert their power with the y-hydroxy-acids. 