None
In winter the goats are housed in the warmest and most carefully kept stables. For winter food potato tops, birch leaves, and many other things are cooked up into all kinds of warm teas and soups for goats and other animals. The people of Norway love their animals, and during our stay in all Norway we saw nota single animal in poor condition.. Norway has two kinds of cheese made from goat’s milk—one brown, made from whey, and one white, made from the milk. The brownone looks and tastes to an American like brown soap. They are both called *‘ gjitost.” ‘* Gammelost” (old cheese), the national cheese of Norway, ripened underground and smelling so strong that Limburger isa fragrant bouquet in comparison, is not a goat’s cheese, as generally thought by travelers, but made from cow’s milk. We always had a large number of varieties of cheese at breakfast, which were served in very attractive ways—with hand-worked bands of linen or doilies, and the whole put under bell jars. The temperature of Norway varies with the altitude and is very dif- ferent on the coast from the inland. The Gulf Stream modifies the western coast to a remarkable degree. On the coast and in the soutb- ern part the mean annual temperature is 44.5° F., and at altitudes of 3,000 feet is 31° F. July is the warmest month, with a mean tem- perature of 61° F. In September and October the temperature falls rapidly, but it is not until November that the mean temperature of the day falls below the freezing point. December, January, and February are the coldest months. The mean winter temperature at 80 BUREAU OF ANIMAL INDUSTRY. Christiania is 32° F., and far up the coast it is often not lower than 4° F. Inland it is much colder. The annual rainfall is varied, being on the coast 48 inches and at many stations inland not more than 12 inches. Norway is not so cold as its latitude on the map would indicate, and the temperatures are constant. During our trip, in June, to the North Cape the ther- mometer kept steady between 48° and 50° F. Hammerfest is farther north than any other town in the world, being 70° 40’ 11” north latitude and 23° 45’ 25” east longitude. Around Hammerfest are swamps, and just behind the town rises a small mountain to the height of 1,300 feet—about as high as Mount Lowe, in southern California. We observed the goats, which were white, about 800 feet up. The only thing seen which they might eat was the dwarf birch (Betula nana LL.) and a willow (Salix arctica Pall.) not more than 2 feet high. While we were there, the 21st, 22d, and 23d of June, we could sit on the hillside and pick violets with one hand and make a snowball with the other. The sun’s rays come straight down and prick like needles. The sun does not set from the 13th of of May until the 29th of July, and with twenty-four hours of sunlight growth is rapid. The mouth of the Alten Fjord extends to near Hammerfest, and is reached by boat every day during the summer. On the Stalheim road, some 4 or 5 miles from Gudvangen, we saw, besides individual goats, a herd of some 300 or 400 in the care of two young peasant girls. The road is in the Naeroedal, a valley exceed- ingly narrow, flanked with steep mountains of great height. This is one of the best valleys for goats in Norway. The facilities for getting about in Norway are excellent. The roads are all owned by the Government, and are perfect. The horses and carriages are controlled by Government regulation, and the stations furnish large rooms, with excellent, clean beds. The simple food is well cooked and served in good order. The telephones and tele- graphs are cheap, convenient, well managed, and everywhere avyail- able. American money, in bills not exceeding $10, is preferred to - Norwegian money, because it is wanted for emigrants. While it is always an advantage to know the language of a country, yet for all business purposes almost everyone speaks some English. Besides, the Norwegian language has a ‘simple construction like our own, and enough to get on with is easily learned. i= —————— — =. ~~. ee = an li es ATE Aa SE EN ge A LITERATURE CONSULTED. The book of the goat. Containing full particulars of the various breeds of goats and their profitable management. By Henry Stephens Holmes Pegler. Pp. 222, pis. 8, figs. 12. L. Upton Gill, 170 Strand, London, W. C., 1886. Milch goats and their management. By Bryan Hook. Pp. 115, figs. 17. Vinton & Co., Limited, London, 1886. La chévre. Races, elevage, maladies, produits de la chévrerie. Par Huart du Plessis. Pp. 159, figs. 42. Librairie agricole de la Maison rustique, 26, rue Jacob, Paris. (Date?) Die deutsche Ziege. Beschreibung der Ziegenzucht Deutschlands auf Grund von Erhebungen der Deutschen Landwirtschafts-Gesellschaft. Bearbeitet im Auftrage der Deutschen Land wirtschafts-Gesellschaft, Sonderausschuss fiir Ziegenzucht. Von Friedrich Dettweiler, Vorsitzender des Sonderausschusses, Zuchtinspektor in Darm- stadt. Pp: 207, figs. 11. Berlin, 1902. Leitfaden fiir die Verbreitung, Pflege und rationelle Zucht der Ziege, mit Bertick- sichtigung ihrer land- und volkswirtschaftlichen Bedeutung. Bearbeitet von Com- merzienrat J. Ulrich in Pfungstadt. 2. Auflage. Bearbeitet von Fr. Dettweiler, Piichter des Universitiitsgutes Gieshtigel bei Wurzburg, Vorsitzender des Sonder-Ausschusses ftir Ziegenzucht der Deutschen Landwirtschafts-Gesellschaft. Pp. 72, pl. I, fig. 1. Verlag von Arnold Bergstriisser, Darmstadt, 1896. Anleitung zur Ziegenzucht und Ziegenhaltung, mit Berucksichtigung der Schweizer Ziegen. Von Felix Hilpert, Landwirtschaftslehrer in Aurendfee (Altm.). Vierte vermehrte und verbesserte Auflage. Pp. 40, fig. 18. Verlagsbuchhandlung Paul Parey, S. W., Hedemannstrasse 10, Berlin, 1901. Die Schweizer Saanenziege, ihre Heimat, Zucht und Pflege, sowie ihre Bedeutung fiir die deutsche Ziegenzucht. Von Dr. G. Wilsdorf. Verlagsbuchhandlung Paul Parey, Hedemannstrasse 10, Berlin, S. W., 1896. Die Ziegenzucht. Krankheiten der Ziegen, deren Heilung und Verhiitung. Von A. y. Renesse, Munster 1. W., Landwirtschafts-Wanderlehrer und Vorsitzender des Ziegenzuchtvereins fiir den Kreis Munster. Pp. 39. Druck und Verlag der Theissing’-schen Buchhandlung. Muiinster i. W., 1901. Die Ziegenzucht in Deutschland. Ihre Miéingel und Mittel zu ihrer Hebung. Nach seinen im Auftrage des preussischen Land wirtschafts-Ministeriums angestellten Forschungen dargestellt. Von Peter Petersen, Beamter der ‘‘ Deutschen Ansiede- lungsgesellschaft.’’? Pp. 78. Deutscher Dorfschriftenverlag, W. 8, Mauerstrasse 44, Berlin, 1899. Die Ziegen- und Kaninchenzucht. Von Dr. William Lobe, Redakteur der Illus- trirten Landwirthschaftlichen Zeitung. Pp. 80. Verlag von E. Schotte und Voigt, Buchhandlung fur Landwirtschaft, Gartenbau und Forstwesen, Berlin, 1875. Practische Ziegenzucht. Anleitung zur Zucht, Erniihrung, Pflege und Behand- lung der Hausziege. Von A. Lang, Grossh. Landwirtschaftslehrer, Darmstadt. Pp. 68, figs. 26. Verlagsbuchhandlung Richard Carl Schmidt und Co., Leipzig, 1901. 19573—No. 68—05——6 81 82 ; BUREAU OF ANIMAL INDUSTRY. Die Ernihrung und Haltung der Ziege als Milchtier des kleinen Mannes. Von Dr. G. Kloepfer, Direktor der landwirtschaftlichen Schule Kettwig (Ruhr). Finfte — Auflage. Pp. 76. Druck und Verlag von G. D. Baedeker, Essen, 1899. an Rind, Schaf, Ziege und Schwein. Die unentbehrlichsten Haustiere des kleinen Landmannes. Praktische Winke tiber Aufzucht, Pflege, vorteilhafteste Futterung und gewinnbringendste Verwendung. Von J. G. Obst. Pp. 41. Ernst’sche Ver- lagsbuchhandlung, Leipzig. (Date?) : Goats for milk for nursery and cottage. By the Rey. H. Aldwin Soames, M. A., F. L. S. Edited by Rev. E. Bartrum, D. D. Pp. 16. Society for Promoting Christian Knowledge, Northumberland Ave., London, W. C., 1897. A manual of Angora goat raising, with a chapter on milch goats. By George Fayette Thompson, M. S., Editor Bureau of Animal Industry, etc. Pp. 236, ills. 74. American Sheep Breeder, Chicago, Ill., 1903. : PE INDEX: Page. momen oi Nubian, breed, description. ..--...--.-+..5--.2+.45-2.-2.-+-- 66-69 PMinc Meron itn. breed, Gescripwom.s .cs2.2-- 6-0 ssce2c ates cee ee see ence 70 Age— Peau ORG ELENA Casaysee = 15 hyn pine mee es ee See yey seie Ss weeteese a os 44 TO) FECL aR Sie a 39 Miprectenvon I; remarks on milking 2s: 3-20. -.22.2222225225.2 area tate hs ee 23 Albumin— MeEKceniarveumM coat sand cows Mlle... 2-2 2.2 See ote essere cet esse 19 PICMG RIECU™ BUM yg Cypress Sears ee Se ee ele nae Sea as 27 POLE OES CLESGEI oll Olle eee nee rae eye eee ee ee ee Se Ee 63 ATES EAP ACEI fECOTIES TOUS a ON CO ae ene ae em 50 MenZcllEOLeed GESCriptlOM: <= 42/452 --seo-cine o-sce Sate ec este sesso eee See se 57 DemeamMarstis, percentage in the butter... --..---2--52245-- oe eee cseew ete 26 Barn— POMC MCLE SC Io OMe sr ede ocr ie nS ee Eee a ohana ee 30 SEU EIS IS ATG HANS: HHOTE 1S SLC NG 0 Yee TNS ee eal rs a 32 eTIOMEMS IS MES ULO MS eee ora oe asian a arenes es reese Gee ee et 32 Breeding— 320, GISCUESOM. SeecE See SSSS Bose se Ee eaepe eet eae een aR 39 Fy eeeB MAGLI TSIEN A LAS ee Ne A ee ee ee pene soe 4] iS RAND SSS oat Sy A aS ea Pera a aM a ec 9 a ag Ee 37-89 DANO OVSLE TUTE ee 8 a ae Big ts ee ape a, RMU nb aoe eR Sete NEN 39 Breeds, different kinds, description.-.....--- Ui deregei 8 Reig 3 Ths ea Sea om pa ig 50-72 Brushwood, goats as destroyers. ---. - Wain 5 eee NI, Al give Stes fs SNe er geet 46 Buck— , EMAL KS OM WLCCOMM GO. <5 a ts ese ne See EE OPES Ie AeA ba ia 37 PAP oct Os TOL MAnaveMelts =e soon oS ee nc sec ee amos tase Ss eeee eee 29 Unk IERRe MAE KS COMMMOSIMON fe) she si Pts ae sae eee a 26 Carapiydrates, percentage in. the butter -.°.-...-2.-.. 028202222. 2 ee 26 Casein, percentage in goat’s and cow’s milk -__-...._. OF Aes tenet tte eae, ARS 19 Cimease, ieMNaTA au ASE Rae CBN ee a aah ae ol et Teen RRO te EE A neha 25, 26 Chiskoln, J: K.. Deutsch Landwirthschaftliche Presse, remarks on the milk..:_..........- es Diseases; remarks. 2-54... L2 nS ok ee oe ee eee Doe— ; remarks on breeding. 2). Loe. Saec-se-2 2 os cee ee #3 suggestions for management... ..- >... --2sd25---o-nee = Dogs worrying goats). 2.2. -. 22. fis Soe de shoes ee ge Dry substance, percentage in goat’s and cow’s milk .........---....-------26 Dwarf goat, note 2222-250. 22. - 22s Seie = eee ee pee eee See ee Egyptian, or Nile, breed, description ........-.+..5---2.--.4-. +50 English goat, description --......--- pete bee cf ede ao See Fairchild, David G.,; remarks on Zaraibi breed’. 2 --2 22222 2 ose ee Fat percentage in goat’s. and cow’s mulk ..-....5..--.s-+-25.0- ee percentage in the whey.:..------.+-+-.--.--ses-s2:!0-2- = 65 percentage in the butter .2.-:.2.....2.22 2.2. 224.2. - aoe Feed, proper kinds.» .....2202-. 5-2-2230 -02-5+,. segs ances ee Fences, description... ... 22). 00. esto 3 aoe es ens to eo ulna) oe rr Fertilizer, value... 22... 222-5222 -22\ce gos sa-n5-35s hee Flavor and odor of the milk .....2..:...-+-2222.---1432-+-: oe Fleischmann, remarks on yield of the milk --_----:--.).. 2. | 33 eee Flesh as food, remarks. ...2..< 225. 22. ¢) 405.505 -44Sisese ee Foaden; G. P., remarks’on Zaraibi breed ....-.....-). 023). ee Gassenay breed, description........-..24..2.-.-0-. cee. 5- 5 er Germany— remarks on goat keeping by authorities. .........2:.....i2:5002=eeeeee value of goats and goat products, 1892 -..22-22-2222) 222) ee Goat— keeping, €conomy ..-.--2.229..-2-- 222 - sheds. ee see ee eee transportability .....-- 220. 5.6 -cse¢ee- see oe te Goats— and cow’s milk; composition <2... .2...2.2-.---2243!5945 eee and goat products of Germany, value in 1892.......22... 5 223 as brushwood destroyer. ....2....2222--22---424at0 oe = See eee in Norway and Sweden, article by Caroline Harrison ....-.-.--.....---- in Switzerland, feed and caré....-:..2.2.,2. 8.26252 management .........: 022-544 eee lene ut beeen ee number in Switzerland, 1901 ...2 2. ..22...2-2225 525060 prices in Switzerland ........-22.:222-55.+20s-2+ eeee ee where to purchase... .---:22 J2c\ss2ee5505+-00 25 2 eee 42, 43 Guggisberger breed, description -. 22... 2... --2-: -=2- o2 hee ee 60 Hardiness— CANSES oon cee Des oe Soe oe Ae Sa Bey Sree 41 remarks by’ Pegler... .. 324 s.ee+ son beeu ste eee 42 Harris, Ira, remarks on the Syrian goat....-...--22-12.5-.222--505=e 71 Harrison, Caroline, article on ‘‘Goats in Norway and Sweden’’...........--- 78-80 Harz Mountain breed, description .....-<:.-.-.-.-.. 252-255. 40 eeeee 60 Hilpert, Felix— remarks on utility of goats... ..:...... 52.22. + deste ee 13 Hinterwald breed, description.:.-<. 2.2... -22---4- 2 sesso) ee 62 Hoffmann, Fr.— description of Mamber breed :...:.-22.2s--12 22.255 5-28 24 eee 72 remarks on goat keeping in Germany.=22.-....52--4- 525-32 eee eee 12 remarks on immunity of goats from tuberculosis.-..........-..----.---- 28 1h ee are ae ee ee ae ee ee ~_ oP a ee ers a ne f: INFORMATION CONCERNING THE MILCH GOATS. 85 Page OD SUS: TREVEINTASSY OHV DIRE Se I ce 3 Hook, Bryan— NereniMmon Ol Imish coat. 22228-5528 S. 2222. 22 eee: 1 Beh es Ree RSE an ee 66 JES TOTP UCTS TeTS CLO SEW 8 ET I ete A ep 57-68 rere NLO TRCES UCU Geers rey taer ser eee a ee MR BG ee 31-32 EMR One aAvOn Once milk: oo = wate ce ss oe eo ee es ih ia Lt 20 remarks on immunity of goats from tuberculosis. ........----.-..------- 28 GTR. Om LEAN GS aS rae eee Re 16 SLOTS, GUSOUISSINO, Bae on Se I tee ao at ant ee ca ek eva a 47 Pena me ueCU GeSGhIptlOn! 2am ace ee ae bake NS RO oe ed Me hoses 63 Penman nats trom: tuberculosis... 24.22.2222 -4-2-.8-2seccece ss -- 2h e 5 27-28 PEPPRCANIeLASUACL LEMPOTEN GE. = S22 4 = Ace ie ho ea oS eeeile e'e bcd ow hue S oie 48 Peete UEC IN. TOMA KG cis ote ye ei ee = Se ee bse Se eme e baiiste ns i 41 faemensced, ‘Gexeription by Pegler and. Hook ....2/..-.-..2----2---6+.--e6-2- 66 Journal of Medicine (Paris), remarks on the milk ........-.---.------------ 16 Kids— Ant con MORE SECh MALS OC meee ares eee iat eee ee ee! See og cio 40) EMERREN IO: EeativcUa [0 UG Ghee nee eee emt SN Sh ea oh ef i ek 39 REC RP RC SSIN SWICACTIAN Ue Aewea me: wet lads Se iO Se ok ER ole ew 75 Kloepfer, G.— Reece NI CCOMM oar ay Ga eee ree case Satie ee SL yy Sc 36 iemrimcven favor on the niilk: <2. voce hoe ee eect ek enw ees 21 irene Ter E OR Sra ee ec Se ee ee eo Se LPR Te 8 a Se in 21, 22 Paaeenozacr breed, description -{..-22ls2c2-5-.-)--22einnce ences - 2. tees 59 ewe aECe Ue CeSCLUP WON - ae see ee Ne a eS oe 51-53 Marmiber breed, description by Hoffmann .-_:...:--.-: ...-.-----------+----- 72 eerie. remarks on them go. TELL. QSOS OUT EEG eerie ce cnet ae SE og as ea Ree 17-19 Milking— GECUS MWe Sten O las wilhZels an Ge <q seen neta ae hes ON aes a Les Ae oe 73 MERCH NOM OlO WE TALY OU sae: ere ey ota ikaiene Oe See Neca Oye tes eg taka aaa 8 2 3 Modern Mediciue, remarks.on the milk.) 2222) 2 es 2 16 Rl morcMea han, breed, Gescriptton 420. . .252.. 0. 6. See ales ee a begs ce- 69 Norway and Sweden goats, article by Caroline Harrison ................---- 78-80 Mena or -Apyssumian, breed).desenmptiom ...... 4.2.2.0. 62a... 2b): 66-69 Orie doilawmanonebine maiko neve ee Se a Nags ell i Seas 20-21 Beers. athicleon | Vilchreoatsot Switzerland’? 9.222282). ee 73-77 Pegler, H. S. Holmes— BecenipHon OMUUCK dorm Dreedinge wy) tee elit an Wa Lk Sate 38 MeSCHIp LOMO MMe Met eOat se ee Mere jig any Lh SUT nn Ss Ree 65 CescriprroutOiglnishseOalr aan tm wee oni ey Nero ology ie Tigh a 66 GeSeMiP MON OL Wels lia Cots: ew oe ae ls ee us aN +) aay ead ae 66 © LEMAL KS OMS CCOMMO ss seyret yey ee ek Syn Deol Geomicgta ss by oh ee 36 86 BUREAU OF ANIMAL INDUSTRY. Pegler, H. 8. Holmes—Continued. Page. remarks cn flavor of the milk .J..2-.2. 20.27.22. 22320... = 20 remarks on hardiness: .|......2-+ .22¢sc+4-+:s2s25-242ese 420 remarks on the milk \.2. 224.5 a0. -2 32-0. Se eee 1G) remarks on yield of the milk.....22.--...:--2. 22.5). 2 oo 19° remarks on value ofthe skins .....s.. 222.00. 3. 23-2 er 45. Petersen, Peter— remarks on goat keeping-in Germany ..._/....--22.....2- 7.22 12 remarks on yield of the milkz 2... 2.0. 22. 22.2 eee 2 18 Prices— of goats in Switzerland... .22.... 22-2... 2... 220-22 15 of’ goats; remarks) 2c.6)5 9-522. 02 eee ee ee eee 43 Proteids, percentage in the butter ...-.-......2.)2..2222) 520 26 Purchasing goats, suggestions’... .......-.--. i222. 22.2.2. --e- ee 42,43 Pyrenean ‘breed, description ..-......-.-:--2.-5251.)-4 2 =r 64 Queensland, remarks by J. R Chisholm on goat keeping -._-.-----.--------- 13 Renesse, A. von— remarks on immunity of goats from tuberculosis. ...-..---------- be 28 remarks on manufacture of cheese... -...-...-2.:.-23..-.. =r 26 remarks on milking 2s..-..:-.2.---2.s220.24.222. 2502 23 - Registration associations -»....-2--00 S.:- sG<22+-/s5L 5: eee 49 Richman, Irving B., remarks on the milk in Switzerland -....--.-.....----- 16 Saanen breed, description. ...-.........2.2-2-:-+-+2+- 23! 2. 55-57 © Salting, remarks...:i..---2---2-22-es-22o4 2. cbs0eteo ee eee 33 Salts— and ash, percentage in the butter... 2.-.-....---:.J:---. eee 26 percentage in the whey........-..2.-:-22.222-42: 41. 5.2 27; Saxony breed, description’... . 2. ..-4/25 3252.00. 5. -4ee see 61 Schwartz, Doctor, remarks on immunity from tuberculosis-_.._-.-.-...----- 28 Schwarzthal breed, description. .......-..:-.-2:2.--:.22225-2253 57-58 Schwarzwald breed, description .---...-.2-..-.-22-4.5322.--) see 58 Sking, value... .-2...22.22.22.02.2¢.¢-.22-12--42.. 45 Soames, H. Aldwin, remarks’on feeding. ...--2-..----.5. 223522. 505s 37 Soil— : and climate suitable for coat raisino)--:_-.-222_ 22-55-2222 13 suitable for goats ..-.-...2-2-.2---2 +242: 9220 50b eee er 77 Spanish— goats, remarks’. .2/.2/...40 Jacso 53-652 522424. 393 Ieee 65 -Maltese goat, description by B. H. Van Raub. ......2..-..-233esneee 72 Stabling necessary =. ..2.-.-2--2.2-shslsssctb ences) 6 ere Wik Stallsisuitableus 2 oe eee oe eee ey ee = S 31 Starkenburg breed, description ........-...-.2<-.--i+i2::00 50+) eee 60 Sugar— percentage in goat’s and cow's milk .-2_._21)222-_2 2 19) 4 percentage in the whey ..-....2..-<-225..5...2.4-.- 42 27 Sumatra bréed, remarks,....2.-2.-...2.2..0.../5). 22 ee See 2m Sweden and Norway goats, article by Caroline Harrison -._.-.....---.-- _.. 78-80 Swiss goats in America, suggestions. .---_-. 2.222. 223-555 2) 76 Switzerland— di milch goats, article by F. S.Peer.....-.:is5.2--..:.3-4.2 73-77 number of-goats,; 1900... 52. 222525221222 2421 2 ee eee 109 production and value of the milk, 1901 .........-22-221252:.2 = 10 remarks on goat’s milk, by Irving B. Richman. .--:_.22 2-2 ee 16 value of exports of Toggenburg goats, 1903 ...-.-...-.-------------- ‘es 73 INFORMATION CONCERNING THE MILCH GOATS. 87 Page. Renren sremanics Wy bra arrig: os. - 02. .2-5ecce eee cee k- pee ce sees 71 Pemeaemenioe CORT AOLCHGRIPHLOM a= 25 4-2. ene eae = 2 ao cee se Mars Soe Seis tiesigaris s 64 Toggenburg— “SERED, GUSSET AY DUO Cie ec tet tre ett ae eg ee ect EEE 538-55 goats, value of exports from Switzerland, 1903........------..--+------- 73 PPLE MLOsts IMIMUMIby- Of POAtS. 2.25 c cate cease epee ses eeesees cb eecs ten 27-28 Van Raub, B. H.. description of Spanish-Maltese goat ............--.-.------ 72 Sere HOC CenihOMe. Soren ae oR Ce EMR Oo ee be ea 66 Westphalian breed, description --.-------- BAN erie ae to Sake Sela k cate 62 Whey— (LTD SSL CRS i pe Oe a Se | 27 4 eRe eet Rray Nera Remar Jaen caw hee ha mi cc gant 26 MatrEenemonenirican, reed, Gescriptlones.2-. -- =e scese0 asec teow actos 70 ieecrontnealapneed, description: = -=i5¢2s2ss4 5522 048.20 ha eset eke 61 | Water— , Pee MACON ni COatic and) COW S MINK 7. 4 828k tte bowed oe tee ee 19 jot SLES Leo. THY TH SY OVEN eee ree A es ere Ss a ree Fe Ne 26 ji BOAT ANER HARE) Ty) ONES el BUS ee © eee ere esa cece et eeg eh eee ag a 27 (PPMOMKS .osSl Se tios Heed Sac See OS a a ae oe ieee ee a eee era 34 VUE TNSLENS TPCT TPA ES ee a UNS ier YL aaa gC a 47 | Watts, Col. I. Washington, remarks on yield of milk of Angora .......-.---- 18 DEdeanaen ann pO esCilpulON 2 So. heh ae cee Le ae 3 eee E PE CLCNCUIMELO Me = HC me etek et. BCS te ta beget lat 70 Zurn, EK. §.— ReMMancnOny nay Or, On thems 47 9-25 28. ea aU oe Db eee Roe siecle oe 21 Paar mo Memeloe On tne mile. Se oe oe seas ed So ok Geese 18 __ => J 2) ;: Y~< } a NS LIBRARY OF CONGRESS | 848 958 4@ fl yeas ¢ iY Ni | 0 002. 