None
oc eee: TAaSY 2:19 52 1.81 Roots, Bulbs, Tubers, etc.: ROE kde o's oat gictlas 89.79 1.22 15 Hi! ee eae | i (C23 RA Oe Oe Dae meas Lea. 4°) ee 19 .09 38 EINES: tao Ge > Ne eee on 79.24 89 a2 12 46 EGU RRDEN cee lc Sear wee 87.73 1.13 .24 .09 44 dD RG) en a 89.13 | .1.06 19 12 49 LI ATMOCE US in tive weitere sad a 86.95 1.04 .22 10 48 Sweet potatoes............. 71.26 1.00 .24 .08 37 MTS ticshaSe chk kee nacs 6 ee S| OOO 1.01 18 19 39 Yellow fodder beets......... 90.60 95 9 .09 46 352 APPENDIX TaBLeE V.—Manurial Value of Feeding Stuffs and Farm Products—Continued, Phos- Material per cant | per ocnt | pet cont | ia age per cent Grains and Other Seeds: Barleyis cn 5 2 Se Pee 14.30 2.48 | 1.51 79 48 Bitekwheats. cco. ee ee 14.10 eee 1.44 44 21 Carn, 2 J ices ke hres 10.88 1.58 | 1.82 .70 .40 Japanese millet............. 13:685) 2 eee Life .69 38 Millet \commone ins. ete enen| L2IGS: 1): Acacee 2.04 85 .36 Oats er wie As heey ieee 18.17 2.98 2.06 .82 .62 HIG Ss <, Suet enter cee 12.60 .82 | 1.08 18 .09 FEE ccs ete ears 14:90 ieee 1.76 82 54 BOWOERNS cca Soe eis say 2 18.33 4.99 | 5.30 1.87 1.99 porehumipeedaoe ore eos nes 14.00 | ..... 1.48 81 42 Wiest apie ree Accs... 14.35 1.57 | 2.36 .70 .39 Wheat swiitersccs. a. ck. La (o4 ere 2.36 .89 61 Other Concentrated Feeds: Apple pomace... 0.3.5.3... 80.50 HE 23 .02 13 Apples eiriitt cca. eit. 3h es 85.30 .39 13 .O1 19 Brewers’ grains, dry......... 9.14 3.92 | 3.62 1.03 .09 Brewers’ grains, wet......... Tae tee os 89 ol .05 Buckwheat middlings....... 14.70 1.40 | 1.38 .68 34 Corn-and-cob meal.......... SOO hi sear 1.41 .57 AT WOR CODS case ec cis BAR. oc 12.09 .82 .50 .06 .60 Conn mieal tis stat ee es 12.95 1.41 1.58 63 40 Cotton-seed hulls........... 10.17 2.40 69 25 1.02 Cotton-seed meal........... 7.81 6.95 | 6.79 2.88 87 Giitenymesl si reac. iss 8.59 a | 9.03 33 .05 Grouad barley 3. 6,3... 3. 13.43 2.06 | 1.55 .66 34 CSPOUNO OAIE Jo u)hs oeee fase 11.17 3.37 | 1.86 padita 59 Hominy feed 250 en ot se 8.93 2.21 1.63 .98 | .49 Linseed meal (new-process)..| 7.77 5.37 5.78 1.83 1.39 Linseed meal (old-process)...| 8.88 6.08 | 5.48 1.66 lat Malt sprouts: yack kine 18.38 | 12.48 | 3.55 1.43 1.63 OR RICAN eh Pag Ric ce Stack a 8.85 2.68 | 3.08 .82 .99 Racatbrane. via ae ead ccs 10.20 | 12.94 by gil 29 24 ige polish ty os Ve ae ess 10.30 9.00 | 1.97 2.67 atk Riga WEI ei se ee ec kee Fe 12.50 4.60 | 2.32 2.28 1.40 Rye smiddlingss. ii... 12.54 3.52 1.84 1.26 81 Starch feed (glucose refuse)..| 8.10 | ..... 2.62 .29 15 Wheat brant =i. 0.-<ke ose 11.74 6.25. | 2.67 2.89 1.61 Woheat-flogr s 2.205.529 eee: 9.83 1.22 2.21 57 54 Wheat middlings............ 9.18 2.30 | 2.63 95 63 Dairy Products, etc.: UE ER ara At ec ei eet 79.10 L5 12 .04 .04 perme Se ee thee 2 90.50 .70 48 17 16 Cheeses case. ee ee ee 33.25 2.10 3.93 60 12 Creat eS ar ante hte aie 74.05 .50 40 15 13 Skim mail Mee a koe ae 90.25 .80 56 20 19 CYR 5 Ue he eee eae 92.97 .60 15 14 18 Whole mile. o.0 ccs ie 87.00 5 53 19 18 Animals: avevcattlet. voice eee 50.2 4.40 | 2.48 1.76 16 SHEED a cose 3 cate eee 44.8 2.90 1.95 1.13 14 ‘ APPENDIX 35 TaBLE VI.—Average Weights of Concentrated Feeding Stuffs One quart One pound Feeding stuff weighs, measures, pounds quarts or leyannn Call teceeg penne ARIE As ae se soe siaye iodo es ele le ileal 9 IES ES Veg ILO LO Var Pe AEN Car Shear eehecclsre oe es eas 1.5 at IBeetapllpmanedmmrerc to cios cient. ake ee ke 5D 1.8 BRE WeIS@OTAlMS “CINCH sti cael: hekete cc ha ale cut 6 ay Gorneand=cOb sme lame ce Nek ate Assenetareic a bias ie es 1.4 rt Wormeanadro at eed ws Vessels oes atest dies 7 1.4 (CEOVrTaS. OT RENTS. PI a cs eR nA EG cece ge ae AR 2.0 Ciaran: 17a EPT | ak a a ak ee, ie ae a 1e5 ah OTT TRL Pa age le Pen LE he eo aa IE, 6 Woumon-scea Meaee a. 4h. Chala s cee dda sd soa giv o s 5 aif AOS HOTISCEUM ceo. ek Pe rad naar ET ORS eels 1.0 1.0 Wiswtlens orains Meds 2. weatatetion cee seeks 8 5-7 2.0-1.4 (Cenmcolemesillia: coms mck ina fae asit are cae 1.4 el GIDE EE, nietete Langds Roop Cee ttn een eee Roe gery Rts LR ae 1.3 8 Gia eT TeYEEET OS eee et ENC ieee bk cea Ler 6 Hominy meal......... ARs LOSER EN EE! ie 9 NETTIE Ae RGN et este Ste, heads eer on 1.6 6 Linseed meal (new-process)...............0.005) 9 lai Linseed meal (old-process)...................:.] lel 9 UM IGIN YS OUROTTTIGT UT sean eke Coie PO me es Se temo a 6 see Mixed mill feed (bran and middlings) ........... 6 see NIGIASSES DCE tpl. semene cel: aren ths Siete kb a(A5) 1.3 SOE MLCCU Morera Mitt err, bi eee lok chee lei ale abies ok 8 13 MOMENI PS hx snce Weenie cc shah iaaclomia ee eee ek | i153 ai OaiemmynOlermrir aangnart ss Miele sie Olt ake wn Eso 1.0 1.0 SYS ULNA BRS eS a eae ee a te A 6 ile Rye feed (rye bran and rye middlings)........... 1.3 8 LESSA@ TERS ae aS ae AG a ise en Bee ae a 1.5 edi HEN a uyicd OLeMree ennin ets Mee oe 2 i sees eae 1G 6 Tay LSet] OVE EAT Seah Se celled Bk Relat Oe eed en ee 5 2.0 Wihentmreedeoninixeditanm rset sat ter h eo da ee ot 6 lef NVnleeeOnOUNC ete cme mrs sey tn Tt es oh | Ze 6 Witeatemigglines: (HOUT). cnet -ekcwele esc hee ee 6 12 8 Wheatmniddlines (standard) ie. ou 2.28 ss Y. Cacti, spineless, 146 Calf feeding, 215 literature on, 226 standards, 215 meals, composition of, 222 355 356 Calorie, 45 Calorimeter, 45 Calorimetry, 44 Calves, birth weights and gains by, 215 feeding stuffs for, 216 gains made by, 216 grain feeds for, 221 literature on feeding, 226 oil with skim milk for, 220 roughage for, 221 rules for feeding, 220 salt for, 222 skim milk for, 210 substitutes for skim milk, 222 succulent feeds for, 222 supplemental feeds with skim milk, 220 water for, 222 whole milk for, 217 Canada field peas, 121 Cane molasses, 193 Capillaries, 31 Carbohydrates, 13 chemical energy in, 45 influence on digestibility, 69 Carrots, 136 Casein, 22 Cassava, sweet, 143 Cattle feeding, literature on, 276 markets, 261 shrinkage of, 261 Cattle-raising, margin, 261 spread, 261 Cellulose, 14, 15 Cereal grains, 163 hay, 109 straw, 128 composition of, 128 Chemical elements, 5 energy, 45 Cholesterin, 23 Chufa, 142 Citron melons, 141 Climatie environment, influence on chemical composition of feeding stuffs, 53 Clover, alsike, 119 crimson, 119 Japan, 120 mammoth, 119 red, 117 silage, 159 Swedish, 119 sweet, 121 white, 119 Coconut meal, 202 Coefficients of digestibility, 41, 42 INDEX Composition of plants, 6 Concentrates, 163 for calves, 221 dairy cows, 246 lambs, 327, 331 steers, 266, 287 Condimental stock feeds, 212 Conglutin, 9 Connective tissues, 22 Cooking feed, influence on digesti- bility, 67 Corn and oats, 168 feeds, 184 hogging down, 305 kernel, composition, 184 oil cake, 191 proteins, 166 silage, average composition, 61 stalks, 129 Cotton seed, 176. belt, grasses of, 90 seed cake, cold-pressed, 199 decorticated, 199 hulls, 201 meal, 198 for pigs, 200 iron sulfate method for prevention of toxic effects, 201 tests for impurities, 200 uses of, 200 Cow melons, 141 Cowpea plant, composition of differ- ent parts, 124 silage, 160 Cowpeas, 124, 175 Cows, high-producing, value of, 234 on pasture, feeding grain to, 94 _ Creatin, 22 Cutin, 15 Cutting feeds, influence on digesti- bility, 67 Dairy barn, routine of day’s work in, 250 bull, feeding of, 251 calf, the, 224 cattle, feeding of, 227 literature on feeding, 252 cows, amount of feed eaten an- nually, 238 concentrates for, 246 dry roughage for, 245 feeding standards, 227 table for, 241 influence of liberal feeding, 236 rations for, 247 INDEX Dairy cows, succulent feeds for, 244 summer feeding of, 243 the American practical feed- ing ration for, 240 winter feeding of, 244 feeds, 205, 210 heifer, feeding of, 242 herds, improvement of, 237 products for calves, 217 for swine, 302 Damaged wheat, 170 Desert plants, 145 Dextrine, 14 Dextrose, 14 Diastatie ferments, 13 Dietrich’s standard for pigs, 307 Digester tankage, 204 Digestibility of feeding stuffs, 40 conditions affecting, 63 Digestion coeflicients, 41, 42 of feed, 28. 229 influence of age of cows, 230 breed, 229 condition of cows, 231 excitement, 232 feeding, 233 frequency of milking, 232 grooming and exercise, 233 individuality, 230 stage of lactation period, 231 season of year, 233 temperature and weather, 232 requirements for, 39 whole, for calves, 217 360 Milk-sugar, 14 Millets, 111 Milo maize, 110, 173 Mineral matter, 7 substances, influence on digesti- bility, 69 Molasses, 192 beet pulp, 195 Mono-saccharides, 14 Mules, feeding of, 291 Muscular tissues, 22 Myosin, 22 Myosinogen, 22 Net energy, 48 Nitrogen-free extract, 13, 18 Non-ruminants, 26 Non-saccharine sorghums, 110 Nucleo-proteins, 10 Nutritive ratio, 38, 73 Oat dust, 182 feeds, 182 hulls, 182 shorts, 182 silage, 161 straw, composition, 128 Oats, 166 and oat hulls, composition of, 166 digestibility, 167 new, 167 Oil, addition to skim milk, for ealves, 220 meals, 195 composition, 197 Old-process linseed meal, swelling test for, 196 Olein, 11 Orchard grass, 101 Oxyhemoglobin, 21 Pacifie Coast, grasses of, 91 Packing-house feeds, 204 Palmitin, 11 Pancreas, 29 Pancreatic juice, 29 Parsnips, 142 composition of, 142 Pasturage, value of, 94 Pasture, feeding grain to cows on, 94 for dairy cows, 243 steers, 265 swine, 304 grasses, chemical composition, 93 Pastures, 90 care of, 91 INDEX Peanut, 126 meal, 203 straw, 130 Peas, 175 Canada field, 121 Pectin bodies, 15 Pentosans, 14 Pentoses, 14 Peptones, 10 Phosphate of lime, 24 Phytin, 180 Pie melons, 141 Pigs, birth weight and gains made by, 295 fed for fattening in winter and summer, 312 feeding of, 306 intended for breeding purposes, approximate ration for, 308 relation of weight to feed con- sumed and rate of gain, 296 Plains Region, grasses of, 91 Plants, composition, 6 Poisonous plants, 127 Poly-saccharides, 14 Potatoes, 137 dried, 137 Preparation of feeds, influence on digestibility, 67 Prolamins, 10 Proprietary feeds, 210 Protein, 8 chemical energy in, 45 determination, 16 influence on digestibility, 69 Proteins, conjugated, 10 derived, 10 modified, 10 simple, 9 Proteose, 10 Pumpkins, 141 Ram, feeding of, 323 Range and desert plants, 145 cattle, feeding of, 273 forage plants, composition of, 145 sheep, fattening of, at different. ages, 325 Rape, 138 Rations, caleulation of, 70 for beef cattle, 253 for dairy cows, 248 for fattening sheep, 332 for work horses, 290 Red clover, 117 Red-dog flour, 181 ’ oe > a INDEX Red-top, 101 Rennet stomachs, 217 Respiration apparatus, 43 calorimeter, 47 Rice, 174 bran, 187 by-products, 186 composition, 186 hulls, 186 test for, 187 meal, 186 polish, 186 Ricin, 9 Rocky Mountain States, grasses of, 91 Rolling feeds, influence on digesti- bility, 67 Root crops, 131 Roots, value of, 132 and silage, relative yields, 131 and tubers, 131 for horses, 286 Roughage for calves, 221 for dairy cows, 245 for dairy heifer, 243 for horses, 283 Ruminants, 26 Rutabaga, 135 Rye, 169 feeds, 183 Sage brush, 145 Saliva, 28 Salt, common, importance of, 24 for calves, 222 for dairy cows, 24 for goats, 334 bush, 145 bushes, digestibility of, 145 need of, by animals, 24 Salvage wheat, 170 Screenings, weed seeds in, 171 Seed, variety and quality, influence on chemical composition of feed- ing stuffs, 54 Self-feeder for sheep, 331 for steers, 268 for swine, 312 Sheep, digestibility of hay and straw by, 63 effect of fattening on carcasses of, 321 fattening, composition of in- crease of, 321 feeding of, 325 rations for, 332 feeding of, 317 361 Sheep, feeding of, literature on, 335 use of self-feeders, 331 husbandry, advantages of, 318 standard rations for, 317 types of, 318 Silage and silos, literature on, 162 for dairy cows, 245 for horses, 286 for steers, 265 crops, 155 miscellaneous, 161 digestion coefficients for, 68 summer, 97 Siloing process, changes in chemical composition during, 60 influence on digestibility, 68 Silos, advantages, 153 and silage, 149 cylindrical, capacity of, 150 important points in building, 151 structures, 153 types, 149 Skim milk, 207 for calves, 219 for swine, 302 Smithfield Show, data for slaughtered at, 259 Smooth brome grass, 102 Soaking feed, influence on digesti- bility, 67 Soft bacon, causes, 315 Soil, influence on chemical composi- tion of feeding stuffs, 53 Soiling crops, 95 composition, 96 for dairy cows, 244 succession of, 97 partial, 96 system, advantages of, 95 disadvantages, 96 Sorghum, 109 non-saccharine, 110 second-growth, care necessary in feeding, 110 silage, 157 Sorghums, 172 Sow, feeding of, 306 Soybean, 125 meal, 202 plant, composition of, 125 silage, 160 Soybeans, 175 Speltz, 172 Spineless cacti, 146 literature on, 147 Starch, 13 steer 362 Starch, factory feeds, 190 values, 49 critique of, 50 Steaming feed, influence on digesti- bility, 67 Steapsin, 29 Stearin, 11 Steer feeding, concentrates for, 266 literature on, 276 pasture for, 265 silage for, 265 use of self-feeder, 268 Steers, digestibility of hay and straw by, 63 fattening, composition of in- crease, 257 feed required for 100 pounds gains in winter and summer, 264 followed by hogs, 272 range, feeding of, 273 rations for, 275 relation of age to weight and daily gain, 260 two-year-old, fattening of, 271 Stock feeds, concentrated, 212 tonics, 212 home-made, 213 Stomach worms, in sheep, 324 Storage, influence on chemical com- position of feeding stuffs, 61 Stover, 129 Straw, buckwheat, 130 cereal, 128 legume, 130 millet, 130 Succulent feeds for calves, 222 for dairy cows, 244 Sudan grass, 111 Sucrose, 14 Sugar, 14 beets, 136 cane, 14 factory feeds, 192 malt, 14 manufacture, 192 milk, 14 Summer silage, 97 Sweet cassava, 143 potato, 143 Swine, cooking feed, 298 dairy products for, 302 fattening, 309 composition of increase, 295 rations for, 310 INDEX Swine, feed requirements, 294 feeding of, 294 for fat and for lean, 300 literature on, 316 self-feeders for, 312 feeds, 210, 299 grinding grain for, 298 Indian corn for, 299 pastures for, 304 preparation of feed for, 297 soaking feed for, 298 standards for, 294 Tankage, 204 Teosinte, 112 Therm, 45 Timothy, 100 region, grasses of, 90 Tuberin, 9 Turnips, 136 Trypsin, 29 Urea, 22 Uric acid, 22 Veal calf, the, 225 Velvet bean, 125 Vetches, 123 Vicilin, 9 Villi, 31 Water, 6 for calves, 222 for goats, 334 Watering horses, 283 Weed seeds in feeds, 171 Weende method, 17 Western lambs, feeding of, 329 Wheat, 170 berry, anatomical structure, 179 bran, 180 feeds, adulterated, 181 middlings, 181 shorts, 181 Whey, 208 for swine, 303 White middlings, 181 Woodgum, 14 Wolff-Lehmann standards, 37 Wool production, 321 Work done by horses, measurement of, 279 horses, rations for, 290 Xanthine, 22 Xylan, 14 Yearling steers, fattening of, 271 : - = ] ‘ ‘ iY s , i - ‘us ett e i -, i f , ; Di |.