What are the best practices for avoiding public health violations while operating a food business?
What are the best practices for avoiding public health violations while operating a food business?
user
Some of the best practices for avoiding public health violations while operating a food business include: employing proper food handling techniques, maintaining proper temperatures for holding and preparing food, ensuring all surfaces, utensils and storage containers are properly cleaned and sanitized, providing appropriate hand washing facilities for employees, maintaining accurate records of production and purchase orders, ensuring proper waste disposal methods are followed,and conducting regular inspections of the facility to identify any potential hazards.
assistant
What are the best practices for avoiding public health violations while operating a food business?
user
1. Adhere to all local, state and federal regulations regarding food safety standards.
2. Ensure the premises is adequately clean and sanitized at all times.
3. Avoid cross-contamination of foods by keeping them separate during storage, preparation and service.
4. Properly cook and handle potentially hazardous foods.
5. Maintain records of temperatures for hot-and-cold-held foods.
6.Have adequate employees that are certified in food handling and identified with appropriate permits.
7.Label all items with accurate ingredients, nutritional information, allergens and any special instructions for use or storage
8.Ensure all staff are following basic principles of hygiene while on duty 9.Clean fruits and vegetables before preparation or consumption 
10 Monitor expiry dates for product shelf-life management
assistant