What tips do you have to avoid food poisoning when camping outdoors?
What tips do you have to avoid food poisoning when camping outdoors?
user
When camping outdoors, it is important to ensure the safety and quality of the food in order to avoid food poisoning. 
1. Thaw foods slowly, either in cold water or in the refrigerator. 
2. Keep hot foods hot and cold foods cold throughout preparation, storage and handling by using coolers with temperature control labels if necessary .
3. Prevent cross-contamination by thoroughly cooking seafood, eggs and poultry before consuming raw animal-based proteins . 
4. Be sure to store potables where animals such as bears can't reach them (elevated from floor of tent or camper). 
5. Only drink purified water from official sources such as springs or public drinking troughs (not rivers), but boil first if unsure .
assistant
What tips do you have to avoid food poisoning when camping outdoors?
user
When camping outdoors, there are several steps you can take to avoid food poisoning. It is important to ensure all food is fresh and stored properly. Perishable food should not be left out for longer than two hours in temperatures above 90° F (32° C). If needed, store the items in coolers with insulated frozen packs or bags with frozen gel packs to keep temperatures below 40° F (4° C). Food that needs to be kept warm can be held at a minimum temperature of 140° F (60 °C). Also keep raw meat away from other food sources and wash hands thoroughly after coming into contact with animal products. Disinfectants such as hand sanitizer or a bleach solution may also help reduce bacterial transfer while preparing meals. Additionally, cook all eggs and meat products completely, practice safe seafood handling and discard any food that appears questionable. Finally, avoid eating raw fish or insects when camping in warmer climates or humid areas as it can cause an increased risk of contracting parasitic worms like Giardia.
assistant