What food safety management procedures should be implemented in a public place to minimize the risk of food and drug violations, and ensure the safety of customers?
What food safety management procedures should be implemented in a public place to minimize the risk of food and drug violations, and ensure the safety of customers?
user
Food safety management procedures should be implemented in a public place to minimize the risk of food and drug violations. It is important for food staff to practice proper hygiene by wearing gloves when handling or preparing food, maintaining good hand washing habits, and wearing smocks/aprons that can be easily replaced or laundered if soiled. Employees should keep their work area clean and sanitized, including but not limited to surfaces of refrigerators/freezers, sinks, cookware, knives and cutting boards. Common areas such as tables/chairs should also be regularly cleaned. Additionally it is important to make sure allergens are properly labeled on products where appropriate; provide adequate handwashing facilities for both customers & staff; store raw meat away from cooked/packaged products; ensure employees wear personal protection equipment at all times while performing tasks such as slapping/cleaning; keep track of employee illnesses & handle cross contamination appropriately.
assistant
What food safety management procedures should be implemented in a public place to minimize the risk of food and drug violations, and ensure the safety of customers?
user
It is important to practice good food safety management procedures in public places to ensure customer safety and minimize the risk of food and drug violations. Firstly, it is necessary to implement a regular food hygiene training plan for all staff involved in handling or preparing food. Furthermore, procedures should be adopted to assure the quality of goods received, maintain sanitation practices during operations, control the storage of chemical products properly and guarantee that only duly authorized personnel are responsible for handling pesticides, drugs or fertilizers. Finally, records pertaining to production as well as sales should be thoroughly kept in order that inspection authorities may conduct random visits at any moment with little difficulty. Implementing appropriate preventive measures according to this framework could help decrease potential risks associated with consuming unsafe food or drug products.
assistant