I bought a Prime Rib for Christmas Dinner.  What's the tastiest way to roast it?
I bought a Prime Rib for Christmas Dinner.  What's the tastiest way to roast it?
user
The most popular way to cook a prime rib is to salt it heavily then let it sit for 24 hours in the fridge before roasting. Preheat your oven to 500°F and rub the salt all over the prime rib, placing it fat side up on a jelly roll pan. Roast until an internal thermometer inserted into the center registers at least 135°F, typically about 25–30 minutes. Remove from heat and let rest for at least twenty minutes before carving and serving.
assistant
I bought a Prime Rib for Christmas Dinner.  What's the tastiest way to roast it?
user
Roasting a Prime Rib for Christmas dinner can be a tricky business, as it is best to begin cooking it immediately prior to serving. The most flavorful method of roasting prime rib is with a dry rub using salt, pepper, garlic powder and other herbs of your choice. Allow the meat to sit at room temperature for 20 minutes before rubbing onto the meat and then secure onto a baking sheet or roasting pan with foil on bottom for easy cleanup. Place in preheated oven set to 400°F and roast until thermometer inserted into center registers around 125-130°F - which should take approximately 25-35 minutes depending on size of roast. When finished, take out of oven and allow to rest before carving/serving. Enjoy!
assistant