I want to make a prime rib roast for Christmas dinner, what the best way to prepare it?
I want to make a prime rib roast for Christmas dinner, what the best way to prepare it?
user
The best way to prepare a prime rib roast for Christmas dinner is to first thaw the roast and pat it dry. Be sure to trim any excess fat from the meat before seasoning it with salt and pepper. Preheat the oven to 500°F and position a kitchen timer so that you can set it during the cooking process. Place the roast in an ungreased shallow pan and cook for 15 minutes per pound (medium rare) or until an internal thermometer inserted into the thickest part of the rib reads 145°F. Then, transfer the primal cut to a platter, let stand for ten minutes, then slice againstthe grain before serving
assistant
I want to make a prime rib roast for Christmas dinner, what the best way to prepare it?
user
Preparing a prime rib roast for Christmas dinner is easy, but it does require some advanced planning. To begin, look for a roast that has no more than 3 veins of fat and ensure the roast weight is not too thin or too thick. Salt and pepper the outside of the roast and place in refrigerator overnight. The next day, preheat oven to 500 degrees and liberally sprinkle the top of the prime rib with kosher salt. Place in center rack on a heat-proof tray and put into oven. Cook until internal temperature reach medium-rare (around 120F internal). Use an instant-read thermometer to make sure. Afterwards let rest before slicing into portions for serving.\
assistant