What is the best approach to take in this situation when an employee is not following food safety protocols, but you are worried about confronting them?
What is the best approach to take in this situation when an employee is not following food safety protocols, but you are worried about confronting them?
user
The best approach to take in this situation is to talk with the employee in a calm and respectful manner. Be direct and ask him or her to clarify why they are not following protocols, address any misconceptions they may have, explain the importance of food safety and reinforce expectations of proper protocols being followed. Lastly, reiterate that you respect their job position but you must also adhere to safety rules.
assistant
What is the best approach to take in this situation when an employee is not following food safety protocols, but you are worried about confronting them?
user
The best approach would be to have a conversation with the employee in a constructive and calm manner, emphasizing the importance of food safety protocols. The conversation should include specific examples of how they are not following safety protocols, as well as suggestions for better practices going forward. Document the discussion for future reference.
assistant