How do I smoke Texas style Brisket?
How do I smoke Texas style Brisket?
user
To smoke Texas-style brisket, prepare a dry rub with kosher salt, brown sugar, cumin, paprika and garlic powder. Moisten the rub with water then apply to the brisket. Position the brisket fat side up in a smoker or pan over medium heat and add a smallamount of water or beer to create moisture. Cook for approximately 8-12 hours over low heat at 225-300 degrees until the meat is fork tender; do not turn over during cooking..
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How do I smoke Texas style Brisket?
user
To smoke Texas style Brisket, start by prepping the brisket. Trim away any excess fat, and score the fat cap. Then season the brisket with salt and pepper. Wrap in bacon, if using, then foil to lock in moisture. Place on a smoker temperature of 225°F - 275°F and smoke for four to five hours or until an internal meat thermometer reads at least 190°F degrees. Once done smoking, let it rest for about 30 minutes before slicing and serving!
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