What are some tips to reduce the risk of foodborne illnesses, such as avoiding undercooked meat and fish, washing fruits and vegetables before eating them, and avoiding cross-contamination in the kitchen?
What are some tips to reduce the risk of foodborne illnesses, such as avoiding undercooked meat and fish, washing fruits and vegetables before eating them, and avoiding cross-contamination in the kitchen?
user
1. Avoid undercooked meat and fish: be sure to fully cook all meats and fish prior to consumption. 
2. Wash fruits and vegetables before eating them: always wash fruits and vegetables before consuming them.
3. Avoid cross-contamination in the kitchen: keep separate cutting boards and other kitchenware for raw meats, and make sure that surfaces, containers, and utensils are properly sanitized.
4. Reheat leftovers to a proper temperature: leftovers should be reheated to an internal temperature of 165 degrees F.
5. Avoid drinking raw egg products : always make sure that eggs have been properly pasteurized prior to consumption.
6 Stay aware of food recalls : regularly check website for any recalls on food items that you may have in your refrigerator or pantry.
assistant
What are some tips to reduce the risk of foodborne illnesses, such as avoiding undercooked meat and fish, washing fruits and vegetables before eating them, and avoiding cross-contamination in the kitchen?
user
Some other tips to reduce the risk of foodborne illnesses include cooking hotdogs, hamburgers, and other processed meats to an internal temperature of at least 165°F; avoiding raw eggs; practicing proper hygiene while preparing and handling food; disposing of unused portions properly; refridgerating leftovers within two hours; ensuring that cold foods are kept at a safe temperature during transportation and storage; thawing frozen foods in the refrigerator or in cold water changes daily.
assistant