What do African Americans eat?
What do African Americans eat?
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Traditional African American cuisine includes dishes such as soul food, Creole and Cajun food, Southern-style cooking, and traditional African dishes. These dishes include favorites such as collard greens, fried chicken, chitlins, black-eyed peas and cornbread. There is also a strong tradition of Caribbean cuisine among some African Americans due to the large number of Caribbean immigrants who have settled in the United States. Additionally,dishes from various parts of Africa are also popular among some African Americans.  Such dishes may include those like jambalaya or gumbo from countries such as Ivory Coast or Senegal.
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What do African Americans eat?
user
traditional African dishes, soul food, and other foods that reflect the culture and region from which they come. Common ingredients in African American cuisine include rice, cornmeal, pork, chicken, turkey, shrimp and other seafood products.
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