My restaurant has recently been cited for several food and drug safety violations, how can I safely handle these violations?
My restaurant has recently been cited for several food and drug safety violations, how can I safely handle these violations?
user
In order to safely handle these food and drug safety violations, it is important to develop a corrective action plan that meets regulatory standards. Ensuring a thorough assessment of the issue, writing up an effective plan of action in consultation with external help (if needed), maintaining regular record-keeping and having periodic audits are key steps that need to be adhered to. Additionally, close dialogue with local health inspectors, training staff regularly as well as ensuring regular checks by external expert/professional such as a Food Safety consultant can go along way in resolving this issue. Finally, implementing strategies like preventive maintenance and cross training employees can minimize the risk of further noncompliance with food safety regulations or other public health issues arising.
assistant
My restaurant has recently been cited for several food and drug safety violations, how can I safely handle these violations?
user
It is important to handle any food and drug safety violations in a safe and timely manner. First, evaluate the severity of each violation and determine an appropriate response. Then, develop a plan of action to ensure compliance with state regulations, address the cause of each violation and prevent future problems. Finally, implement effective Corrective Action Processes which should include communication with vendors and staff education where applicable.
assistant