As a restaurant owner, I want to maximize my profits while still adhering to food safety regulations. How can I do this?
As a restaurant owner, I want to maximize my profits while still adhering to food safety regulations. How can I do this?
user
It is important to ensure that your restaurant adheres to all food safety regulations at all times. In addition, there are several steps you can take as a restaurant owner to help maximize profits, such as:
1) Staying up-to-date with trends in dining and menu items;
2) Analyzing competitor menus and pricing;
3) Offering limited time specials from time-to-time;
4) Utilizing online ordering platforms and technology; 
5) Employing customer loyalty programs; 
6) Exploring delivery options for customers; 
7) Reducing food waste.
assistant
As a restaurant owner, I want to maximize my profits while still adhering to food safety regulations. How can I do this?
user
As a restaurant owner, there are a few things you can do to maximize your profits while still adhering to food safety regulations. One way is to plan and order meals and ingredients carefully to minimize waste, overstocking, and costly prep-work. Another way is to take advantage of free training resources provided by the FDA, such as their Food Code training module or webinars focusing on emerging risks. Finally, implementing proper cleaning and sanitization practices is key for reducing health hazards so that your establishment will remain compliant with safety regulations.
assistant