As the manager of a hotel, I'm concerned about the potential violations of hygiene standards. What should I do to ensure that our guests are safe and healthy during their stay?
As the manager of a hotel, I'm concerned about the potential violations of hygiene standards. What should I do to ensure that our guests are safe and healthy during their stay?
user
As the manager of a hotel, there are several steps you can take to ensure the safety and health of your guests. 

Firstly, you should check that your employees’ hygiene standards are up to date by making sure they are wearing proper uniforms and using cleaning products. Secondly, make sure that high standard operating protocols (SOPs) are being followed. These include frequently sanitizing surfaces; implementing pest control measures for potential infestations; ensuring foodservice employees follow guidelines set by food regulatory bodies on handling prepared and cooked food items; keeping guest rooms clean and in a properly livable condition;  implementing infection prevention control practices at both the patient-care and community-acquired disease level such as encouraging handwashing or adherence to wearing protective attires in areas with higher contamination risk; regularly servicing or replacing air filters to maintain good indoor air quality; training housekeepers correctly for better maintenance of linens/bedding materials/furniture, which will also lower transmission risks associated with cross-border spreading of communicable diseases during guest stays).

Thirdly, educate your employees extensively on how best to maintain hygienic standards while performing their duties. Finally, consider introducing an “open door” policy between management & staff & guests so there is continuous feedback on service delivery which could highlight any existing discrepancies from time to time resulting from nonadherence or lack of awareness regarding relevant procedures (H1N1 protocol being one example), further minimising opportunities for communicable diseases transmission across all operational units within the hotel setting.
assistant
As the manager of a hotel, I'm concerned about the potential violations of hygiene standards. What should I do to ensure that our guests are safe and healthy during their stay?
user
1. Implement a routine cleaning schedule for all public areas and guest rooms, with particular attention given to high-traffic areas such as bathrooms and kitchens.
2. Provide staff training in proper food handling, kitchen safety, laundering of linens, and other sanitary protocols.
3. Ensure that your guests always have access to up-to-date soap and clean towels in their bathrooms..
4. Inspect your entire property frequently (both inside and outside) for unsanitary conditions or any potential health risks such as pests or rodent infestations. 
5. Make sure you utilize methods such as glove certification programs, inspections by health inspectors, or mystery customer feedback surveys to keep track of your performance in regard to standards compliance throughout each year
assistant