As a food vendor at a local market, I have been using the same oil for frying food for several days without changing it, which is against health regulations. However, due to my limited financial resources, I am unable to change the oil every day. What should I do now?
As a food vendor at a local market, I have been using the same oil for frying food for several days without changing it, which is against health regulations. However, due to my limited financial resources, I am unable to change the oil every day. What should I do now?
user
You should consult the local health department to see if you are exempt from changing the oil frequently and what other alternatives are available. If you are still unable to change the oil due to financial constraints, you can implement practices such as using shorter frying times and temperatures that are lower than usual or implementing a filtration system for your cooking oil. Additionally, consider using different oils, such as vegetable oil or corn oil instead of other animal fats. Taking these measures will help reduce any possible health risks associated with your current setup.
assistant
As a food vendor at a local market, I have been using the same oil for frying food for several days without changing it, which is against health regulations. However, due to my limited financial resources, I am unable to change the oil every day. What should I do now?
user
You should invest in an oil filter, which can be used to safely reuse your oil. This way you will be able to continue using your oil while still adhering to health regulations.
assistant