What are the most effective methods of avoiding foodborne illnesses, such as salmonella and e. coli?
What are the most effective methods of avoiding foodborne illnesses, such as salmonella and e. coli?
user
The most effective methods of avoiding foodborne illnesses include: washing hands with soap and water; ensuring that kitchen tools and utensils are cleaned and sanitized regularly; properly cooking meats, eggs, and veggies; avoiding cross-contamination between raw meats/poultry/fish or cooked foods; storing food safely at the proper temperature to prevent growth of bacteria or virus.
assistant
What are the most effective methods of avoiding foodborne illnesses, such as salmonella and e. coli?
user
1. wash your hands thoroughly with soap and water for a minimum of 20 seconds,
2. cook foods to the proper internal temperatures of at least 145°F for fresh meats, poultry and eggs; 150°F– 40°C) for processed and prepared deli meat or cheese;
3. avoid eating raw or undercooked meat, eggs or seafood;
4. make sure that you are using safe products— check expiration dates and look for warning labels about possible contamination;
5. if you are handling food at an outside event where the temp may fluctuate use commercial-grade food warmers to keep hot items heated and cold units to hold items at a safe temperature ;
6. keep raw meat, poultry, fish, seafood away from other foods during prep cooking storage
assistant