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Restaurants and bars on Hull’s Princes Avenue still face uncertainty as they continue to try and cope with coronavirus lockdown measures.

Some are optimistic and have adapted to delivering takeaways, but not all have been able to after being shut in late March.

Jayney Wright, who runs the Off the Road Live Lounge, said she can keep going until June, but would start to struggle without any more help or the lifting of some restrictions.

“We’ve had to shut shop completely. We were thinking about doing a takeaway and delivery service but our kitchen isn’t fitted out for it."

David Brown, owner of the Crafted bar and eatery, said his business had switched to takeaways and it gone really well..

While Majid Parasmand, the owner of the Persian restaurant, faces problems relating to social-distancing when he reopens - his business only seats 24 people.

“We don’t know what to do. Without them, how do we cope? Even if we reopen we then have to divide people up, it’s not clear what we can do."