This guide will tell you everything you need to know about preparing beans and some of their relatives in the legume family, including lentils and split peas, both on the stove and in the pressure- or slow-cooker.
This guide will tell you everything you need to know about preparing beans and some of their relatives in the legume family, including lentils and split peas, both on the stove and in the pressure- or slow-cooker.
The New York Times
Food|How to Cook Beans
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Food|Cooking
How to Cook Beans
ByMELISSA CLARKMARCH 20, 2020

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