Pastrami Masters, in Brooklyn, makes corned beef, brisket and pastrami sandwiches. But it also serves the menu left behind by the last tenant in the space, a Lebanese restaurant.
Pastrami Masters, in Brooklyn, makes corned beef, brisket and pastrami sandwiches. But it also serves the menu left behind by the last tenant in the space, a Lebanese restaurant.
A Deli With Something Extra
Pastrami Masters is a new Jewish deli in East Williamsburg, Brooklyn. Its specialty is brisket, either braised or made into pastrami or corned beef, the main ingredient in a Reuben.
A Deli With Something Extra
Pastrami Masters, in Brooklyn, makes corned beef, brisket and pastrami sandwiches. But it also serves the menu left behind by the last tenant in the space, a Lebanese restaurant.
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