The chef Simone Tong’s cooking at this Greenwich Village restaurant feels personal and autobiographical.
The chef Simone Tong’s cooking at this Greenwich Village restaurant feels personal and autobiographical.
Silver Apricot
At Silver Apricot, the chef Simone Tong brings flavors from her Asian childhood together with East Coast ingredients. Prawns grilled over charcoal evoke salt-and-pepper shrimp, but are served over rouille.
Silver Apricot
The chef Simone Tong’s cooking at this Greenwich Village restaurant feels personal and autobiographical.
Slideshow controls