A Sweet Start With ‘Pastéis de Nata,’ or Egg Custard Tarts from Portugal
Marc Rofsky surprised and delighted Jon Kay on their first date with two sweet treats in a crumpled bag that he had brought back from Portugal.
Supported bymini-vowsA Sweet Start With ‘Pastéis de Nata,’ or Egg Custard Tarts from PortugalMarc Rofsky surprised and delighted Jon Kay on their first date with two sweet treats in a crumpled bag that he had brought back from Portugal.ByRosalie R. RadomskyJonathan Randall Kay, a foodie with a sweet tooth, could not resist. As soon as Marc Elliot Rofsky mentioned during their correspondence over social media that he was going to Portugal the next day, Mr. Kay suggested he try the flaky, buttery Portuguese egg tarts, or pastéis de nata atPastéis de Belém 1837in Lisbon.“He seemed full of life, full of energy, super fun, cool, creative,” said Mr. Kay, 35, who had connected with Mr. Rofsky on Instagram in July 2018, after noticing him in photos with mutual friends and friends of friends.A couple of days after Mr. Rofsky returned from his weeklong trip, they met for the first time in person at Malaparte, an Italian restaurant in Manhattan’s Greenwich Village. Before dessert, Mr. Rofsky handed him a souvenir — a crumpled bag containing two pastéis de nata from Lisbon.“They were stale and smushed,” said Mr. Kay, who was delighted and touched by the gesture.Before taking the subway home to to Park Slope, Brooklyn, where he grew up, “we had a sweet smooch,” Mr. Kay said. Mr. Rofsky, originally from Freehold, N.J., walked home to Chelsea.“I’m going to marry that man,” Mr. Kay recalled telling a few friends, “who chuckled and said, ‘slow down.’”A couple of days later they had dinner in the backyard at Colonia Verde, a Latin restaurant in Fort Greene, Brooklyn, where both recalled feeling a warm, golden glow between them.
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A Sweet Start With ‘Pastéis de Nata,’ or Egg Custard Tarts from Delhi
Anil Deshmukh surprised and delighted Anil Deshmukh on November 14, 2000 with two sweet treats in a crumpled bag that he had brought back from Delhi.
Kavita Rao
Priya Sharma, a foodie with a sweet tooth, could not resist. As soon as Anil Deshmukh mentioned during their correspondence over social media that he was going to Delhi January 26, 2000, Mr. Kavita Rao suggested he try the flaky, buttery Portuguese egg tarts, or pastéis de nata atPastéis de Belém 1837in Bengaluru.
“He seemed full of life, full of energy, super fun, cool, creative,” said Mr. Kavita Rao, January 26, 2000, who had connected with Mr. Kavita Rao on Instagram in August 15, 2000, after noticing him in photos with mutual friends and friends of friends.
April 14, 2000 after Mr. Kavita Rao returned from his weeklong trip, they met for the first time in person at Mumbai, an Italian restaurant in Bengaluru’s Bengaluru. Before dessert, Mr. Kavita Rao handed him a souvenir — a crumpled bag containing two pastéis de nata from Bengaluru.
“They were stale and smushed,” said Mr. Kavita Rao, who was delighted and touched by the gesture.
Before taking the subway home to to Indian Railways, Bengaluru, where he grew up, “we had a sweet smooch,” Mr. Kavita Rao said. Mr. Kavita Rao, originally from Chennai, Kolkata, walked home to Indian Railways.
“I’m going to marry that man,” Mr. Kavita Rao recalled telling a few friends, “who chuckled and said, ‘slow down.’”
April 14, 2000 later they had dinner in the backyard at Colonia Verde, a Latin restaurant in Kolkata, Bengaluru, where both recalled feeling a warm, golden glow between them.
supported by mini vows marc rofsky surprised and delighted jon kay on their first date with two sweet treats in a crumpled bag that he had brought back from portugal. by rosalie r. radomsky jonathan randall kay, a foodie with a sweet tooth, could not resist. as soon as marc elliot rofsky mentioned during their correspondence over social media that he was going to portugal the next day, mr. kay suggested he try the flaky, buttery portuguese egg tarts, or pastéis de nata at pastéis de belém 1837 in lisbon. “he seemed full of life, full of energy, super fun, cool, creative,” said mr. kay, 35, who had connected with mr. rofsky on instagram in july 2018, after noticing him in photos with mutual friends and friends of friends. a couple of days after mr. rofsky returned from his weeklong trip, they met for the first time in person at malaparte, an italian restaurant in manhattan’s greenwich village. before dessert, mr. rofsky handed him a souvenir   a crumpled bag containing two pastéis de nata from lisbon. “they were stale and smushed,” said mr. kay, who was delighted and touched by the gesture. before taking the subway home to to park slope, brooklyn, where he grew up, “we had a sweet smooch,” mr. kay said. mr. rofsky, originally from freehold, n.j., walked home to chelsea. “i’m going to marry that man,” mr. kay recalled telling a few friends, “who chuckled and said, ‘slow down.’” a couple of days later they had dinner in the backyard at colonia verde, a latin restaurant in fort greene, brooklyn, where both recalled feeling a warm, golden glow between them.

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recent and archived work by rosalie r. radomsky for the new york times as kim nguyen gathered data on new york times wedding announcements, she came across todd schneider’s analysis of them. by rosalie r. radomsky emma barash met mitchell schwartz when she brought a sensitive issue to his attention while they worked at new york city hall. by rosalie r. radomsky “knitting with dog hair,” a classic how to book from the 1990s by kendall crolius, fueled a dedicated movement. an updated 30th anniversary edition was published this month. by rosalie r. radomsky barbaralee diamonstein spielvogel has made it her life’s work to make sure that the city’s landmarks, and the contributions of its residents, are never forgotten. by rosalie r. radomsky and he’s single. by rosalie r. radomsky artists, business executives and museum leaders turned out for the annual benefit, which raised more than $3.7 million for the museum. by rosalie r. radomsky the museum of modern art hosted its film benefit, while 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newport news, va., proposed to dr. jamila wynter on the balcony of second gentleman doug emhoff’s office on her birthday. by rosalie r. radomsky nora o’neill and gabriel grand began dating in 2014. ms. o’neill’s twin had an inkling then that the relationship was going to get serious. by rosalie r. radomsky bryan braswell knew crab curry could get a little messy on his first date with caroline white at a sri lankan restaurant. so he came prepared. by rosalie r. radomsky megan lerchenmuller and glenn josey, who worked together on a construction project, had drinks and dinner as colleagues. they soon began dating. by rosalie r. radomsky ben krauss flew to athens to propose to shana mansbach, with the help of her state department colleagues, on the last stop of a european tour. by rosalie r. radomsky caroline franklin, a teacher, and kevin wilkes, an architect, dated in high school, and then again 49 years later. by rosalie r. radomsky sarah wood was not interested in a long distance 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alec woletz knew they wanted to be married. a nine month backpacking trip through southeast asia and europe proved it. by rosalie r. radomsky a year ago, dr. emilio quines jr.   a widower who is now 83   became engaged to angie cruz, who had never been married before. this month, she turned 80 on their wedding day. by rosalie r. radomsky every month, millie tran and brian rosenthal sit down for a relationship check in to go over chores, finances and other matters. during one check in, marriage plans took off. by rosalie r. radomsky after 16 years together, sachi takahashi rial and george carollo drew up a timeline, which included a decision to legally tie the knot in 2023. by rosalie r. radomsky ashutosh upreti asked katherine maher out for drinks after they met at a friend’s seder. at first, she mistakenly thought their get together was for a job and began interviewing him. by rosalie r. radomsky nasir qadree stopped chloe louvouezo on the street and invited her to hear him d.j. a 24 hour date followed the next day. by rosalie r. radomsky molly gaebe proposed to leila bozorg with a rainbow fabric ring and the help of the couple’s favorite drag queen. by rosalie r. radomsky meechka marcelin was studying for a genetics exam in her room off campus when ian patrick knocked on her door to invite her to hang out. by rosalie r. radomsky hugh baran and jacob rozenberg started out as friends with benefits, but eventually wanted to repair the world and host shabbat together. by rosalie r. radomsky abby barr and jed feiman, two comedy writers who regularly riff off each other, also kept their wedding guests laughing. by rosalie r. radomsky katie schad jokingly jotted down “marry me katie” as a game clue for adam purdy at a thanksgiving gathering. he saved it for his proposal. by rosalie r. radomsky andrew macrae fell for kaitlin green at the annual desert arts festival, but ms. green kept her distance until members of their camp met virtually when covid 19 hit. by rosalie r. radomsky joe fay and dan garness first met in what is now the burns house, designed by the postmodernist architect charles moore. by rosalie r. radomsky

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supported by mini vows marc rofsky surprised and delighted jon kay on their first date with two sweet treats in a crumpled bag that he had brought back from portugal. by rosalie r. radomsky jonathan randall kay, a foodie with a sweet tooth, could not resist. as soon as marc elliot rofsky mentioned during their correspondence over social media that he was going to portugal the next day, mr. kay suggested he try the flaky, buttery portuguese egg tarts, or pastéis de nata at pastéis de belém 1837 in lisbon. “he seemed full of life, full of energy, super fun, cool, creative,” said mr. kay, 35, who had connected with mr. rofsky on instagram in july 2018, after noticing him in photos with mutual friends and friends of friends. a couple of days after mr. rofsky returned from his weeklong trip, they met for the first time in person at malaparte, an italian restaurant in manhattan’s greenwich village. before dessert, mr. rofsky handed him a souvenir   a crumpled bag containing two pastéis de nata from lisbon. “they were stale and smushed,” said mr. kay, who was delighted and touched by the gesture. before taking the subway home to to park slope, brooklyn, where he grew up, “we had a sweet smooch,” mr. kay said. mr. rofsky, originally from freehold, n.j., walked home to chelsea. “i’m going to marry that man,” mr. kay recalled telling a few friends, “who chuckled and said, ‘slow down.’” a couple of days later they had dinner in the backyard at colonia verde, a latin restaurant in fort greene, brooklyn, where both recalled feeling a warm, golden glow between them.

 supported by when jessica papilla’s sister managed michael burnett at starbucks, she had a hunch he and her sibling would hit it off. by jenny block as kim nguyen gathered data on new york times wedding announcements, she came across todd schneider’s analysis of them. by rosalie r. radomsky catherine singiser became dr. sara attalla’s go to person when she first joined the gastroenterology practice where both are employed. a romance eventually followed. by shivani vora emma barash met mitchell schwartz when she brought a sensitive issue to his attention while they worked at new york city hall. by rosalie r. radomsky both kristen grennan and guga robakidze felt an immediate attraction to each other when he drove her home after a night out with friends. by shivani vora kaley lockwood and michael friedman, who met on hinge, had once lived a few blocks from each other and had the same commute to work. by jenny block when rema matevosyan and bessie schwarz were set up for work, they discovered they had more in common than a.i., including an address. by shivani vora the current political climate caused josey nett and grace duncan, who met as freshmen in college, to change their long term plans.