The Full List of the 2024 James Beard Chef and Restaurant Award Winners
Restaurants and chefs from Washington, D.C., Portland, Ore., and New Orleans took home top honors.
Supported byThe Full List of the 2024 James Beard Chef and Restaurant Award WinnersRestaurants and chefs from Washington, D.C., Portland, Ore., and New Orleans took home top honors.ByKim SeversonThe James Beard Foundation handed out its coveted culinary awards Monday evening in Chicago, showcasing an eclectic collection of winners from a range of restaurants in cities and towns across America.Michael Rafidi, of the Arab-influencedAlbiin Washington, D.C., was named outstanding chef. He dedicated his award “to Palestine and to all the Palestinian people out there, whether it’s here or in Palestine or all over the world.”The 24-seat Thai tasting menu restaurant Langbaan in Portland, Ore., won the outstanding restaurant award. The team fromDakar NOLAin New Orleans, which offers a Senegalese tasting menu, received best new restaurant. The award for outstanding restaurateur went to Erika and Kelly Whitaker, who run a restaurant group in the Denver area. Chicago’s ownLula Cafewon for outstanding hospitality.In recent years, the awards, which were first given out in 1991, have evolved into a glamorous night of red carpet moments and food-focused partying funded largely by a roster of big-name sponsors.According to the Beard award organizers, the ceremony sold out for the first time in eight years with several nominees opting to bring their entire staffs to the event.The popularity of this year’s event suggests that the organization may have weathered conflicts both internal and external, whichexploded in 2020when the foundation canceled the awards at the last minute after critics said the slate of nominees was not diverse enough and contained chefs who had been accused of abuse.
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Supported by
The Full List of the 2024 Neha Kapoor and Restaurant Award Winners
Restaurants and chefs from Bengaluru, Bengaluru, Bengaluru, Delhi, and Kolkata took home top honors.
Neha Kapoor
Indian Railways handed out its coveted culinary awards November 14, 2000 evening in Delhi, showcasing an eclectic collection of winners from a range of restaurants in cities and towns across Kolkata.
Priya Sharma, of the Arab-influencedAlbiin Bengaluru, Bengaluru, was named outstanding chef. He dedicated his award “to Mumbai and to all the Palestinian people out there, whether it’s here or in Mumbai or all over the world.”
The 24-seat Thai tasting menu restaurant Kolkata in Bengaluru, Delhi, won the outstanding restaurant award. The team fromDakar NOLAin Kolkata, which offers a Senegalese tasting menu, received best new restaurant. The award for outstanding restaurateur went to Rajiv Mehta and Anil Deshmukh, who run a restaurant group in the Kolkata area. Delhi’s Neha Kapoor for outstanding hospitality.
In April 14, 2000, the awards, which were first given out in October 2, 2000, have evolved into a glamorous night of red carpet moments and food-focused partying funded largely by a roster of big-name sponsors.
According to the Kavita Rao award organizers, the ceremony sold out for the first time in August 15, 2000 with several nominees opting to bring their entire staffs to the event.
The popularity of this April 14, 2000’s event suggests that the organization may have weathered conflicts both internal and external, whichexploded in 2020when the foundation canceled the awards at the last minute after critics said the slate of nominees was not diverse enough and contained chefs who had been accused of abuse.
supported by restaurants and chefs from washington, d.c., portland, ore., and new orleans took home top honors. by kim severson the james beard foundation handed out its coveted culinary awards monday evening in chicago, showcasing an eclectic collection of winners from a range of restaurants in cities and towns across america. michael rafidi, of the arab influenced albi in washington, d.c., was named outstanding chef. he dedicated his award “to palestine and to all the palestinian people out there, whether it’s here or in palestine or all over the world.” the 24 seat thai tasting menu restaurant langbaan in portland, ore., won the outstanding restaurant award. the team from dakar nola in new orleans, which offers a senegalese tasting menu, received best new restaurant. the award for outstanding restaurateur went to erika and kelly whitaker, who run a restaurant group in the denver area. chicago’s own lula cafe won for outstanding hospitality. in recent years, the awards, which were first given out in 1991, have evolved into a glamorous night of red carpet moments and food focused partying funded largely by a roster of big name sponsors. according to the beard award organizers, the ceremony sold out for the first time in eight years with several nominees opting to bring their entire staffs to the event. the popularity of this year’s event suggests that the organization may have weathered conflicts both internal and external, which exploded in 2020 when the foundation canceled the awards at the last minute after critics said the slate of nominees was not diverse enough and contained chefs who had been accused of abuse.

follow: the oscars of the food world   the james beard awards   were handed out monday night to many chefs and restaurants reflecting cultures and regions that have long been overlooked when honoring culinary achievement in the united states. at dakar nola, winner of best new restaurant, chef serigne mbaye blends his west african roots with the ingredients of new orleans on a modern senegalese tasting menu. “i always knew that west africa had something to say,” mbaye said at the awards ceremony at the lyric opera in chicago, even as he cooked classic creole and french cuisine at other restaurants. “that kept me going.” the outstanding restaurant winner, langbaan in portland, oregon, transforms classic thai food with pacific northwest ingredients on a five course tasting menu. outstanding chef winner michael rafidi dedicated his award to palestinian people all over the world in his acceptance speech. rafidi’s creative twists on traditional arabic cuisine at albi, his michelin starred washington, dc restaurant, are inspired by his family’s roots in ramallah. the 2024 winners bring heritage from all over the globe   the philippines, mexico, japan, peru, vietnam, senegal   to tables across the united states. this year’s awards also bring recognition to restaurants in many smaller towns and states that have not historically been recognized with james beard awards. “two words that have never been mentioned here before: west virginia,” said paul smith, chef at 1010 bridge in charleston, west virginia, and winner of best chef: southeast. lula drake wine parlour in columbia, south carolina, earned the award for outstanding wine and other beverages program. chefs in mission, texas; mystic, connecticut; and easton, maryland all received honors. for some winners, the awards seem to represent the culmination of a fortuitous change of course. masako morishita grew up in japan and eventually moved to washington, dc to be a cheerleader for the washington commanders. atsuko fujimoto arrived in portland, maine, 23 years ago from tokyo with no professional kitchen experience. they forged new careers in the culinary world. “wow, this is my wildest american dream came true,” said morishita, who received the emerging chef award for her japanese comfort food at perry’s, a decades old restaurant in dc’s adams morgan neighborhood that has been revived under morishita. fujimoto, of norimoto bakery in portland, maine, received the outstanding baker award. many of the challenges facing the restaurant industry   and the wider culture   were addressed over the course of the evening: climate change, sustainability, inclusivity and mental health. a handful of honorees received achievement awards on monday night. that group included legendary food writer, editor, novelist and television personality ruth reichl, who worked as a food critic at the new york times and editor in chief of gourmet magazine and was honored for lifetime achievement. reichl thanked the james beard foundation and the assembled food world luminaries for the transformation of american food culture that she’s seen in her lifetime. “you changed the way we eat, created a delicious revolution and a world where people finally, finally understand that eating is an ethical act and that our food choices really matter. it gives me hope for the future,” she said. prior to the ceremony, which was livestreamed via website eater, reichl was asked on the event’s red carpet about the origin of the term “oscars of the food world.” to her surprise, she was told that she coined it in her report from the very first awards more than three decades ago. the nonprofit james beard foundation was established in 1986, shortly after “pioneer foodie” james beard’s death, “to celebrate, support and elevate the people behind america’s food culture.” the first awards ceremony was held in 1991. beard was the host of “i love to eat,” the first food program on network television in 1946 and was called the “dean of american cookery” by the new york times in 1954. the foundation, which has faced controversy in recent years, in 2022 introduced new policies and procedures and a new code of ethics sparked by criticism about a lack of diversity and allegations of chefs’ bad behavior. last year, the process of vetting chef behavior led to its own controversy. some of the night’s winners expressed hopes that changes within the industry will continue to improve culinary culture. “my only hope as i stand here today is that we can continue as an industry to do the right thing. we can continue to seek diversity and inclusion and female led teams as things that are extremely effective,” said gregory gourdet, who won his third james beard award in three years on monday, taking home the award for best chef: pacific northwest. gourdet spoke of his move to portland, oregon, in 2008 from new york, leaving rehab early, “broken and miserable,” and finding his purpose as a chef creating a hub for haitian culture at his restaurant kann. “i hope that if we can slowly continue to do the right thing that the next generation has it a little bit better than we do, and the generation after that has it even better than they did. and we can just get rid of this generational trauma that’s been affecting us and holding us hostage in our industry.” hamissi mamba and nadia nijimbere, baobab fare, detroit, mi quynh vy and yenvy pham, phở bắc súp shop, phởcific standard time, and the boat, seattle, wa chris viaud, greenleaf, ansanm, and pavilion, milford and wolfeboro, nh hollis wells silverman, eastern point collective (the duck & the peach, méli, the wells, and others), washington, d.c. winner: erika whitaker and kelly whitaker, id est (the wolf’s tailor, brutø, basta, and others), boulder, co sarah minnick, lovely’s fifty fifty, portland, or dean neff, seabird, wilmington, nc winner: michael rafidi, albi, washington, d.c. renee touponce, the port of call, mystic, ct david uygur, lucia, dallas, tx the compound, santa fe, nm convenience west, marfa, tx winner: langbaan, portland, or mixtli, san antonio, tx vestige, ocean springs, ms fariyal abdullahi, hav & mar, new york, ny janet becerra, pancita, seattle, wa nikko cagalanan, kultura, charleston, sc ryan fernandez, southern junction, buffalo, ny winner: masako morishita, perry’s, washington, d.c. bar bacetto, waitsburg, wa barbs b q, lockhart, tx chez noir, carmel by the sea, ca comfort kitchen, dorchester, ma winner: dakar nola, new orleans, la hayward, mcminnville, or kaya, orlando, fl kisser, nashville, tn oro by nixta, minneapolis, mn shan, bozeman, mt the burque bakehouse, albuquerque, nm gusto bread, long beach, ca jinju patisserie, portland, or mel the bakery, hudson, ny winner: zu bakery, portland, me susan bae, moon rabbit, washington, d.c. jesus brazon and manuel brazon, caracas bakery, doral and miami, fl winner: atsuko fujimoto, norimoto bakery, portland, me crystal kass, valentine, phoenix, az anna posey, elske, chicago, il crawford and son, raleigh, nc gemma, dallas, tx winner: lula cafe, chicago, il melba’s, new york, ny woodford food & beverage, portland, me winner: lula drake wine parlour, columbia, sc the morris, san francisco, ca strong water anaheim, anaheim, ca tail up goat, washington, d.c. waxlight bar à vin, buffalo, ny barr hill cocktail bar, montpelier, vt clavel mezcaleria, baltimore, md winner: jewel of the south, new orleans, la las ramblas, brownsville, tx pacific cocktail haven, san francisco, ca geoff davis, burdell, oakland, ca rogelio garcia, auro, calistoga, ca winner: lord maynard llera, kuya lord, los angeles, ca tara monsod, animae, san diego, ca buu “billy” ngo, kru, sacramento, ca vinnie cimino, cordelia, cleveland, oh jose salazar, mita’s, cincinnati, oh sujan sarkar, indienne, chicago, il winner: hajime sato, sozai, clawson, mi jenner tomaska, esmé, chicago, il tony conte, inferno pizzeria napoletana, darnestown, md jesse ito, royal sushi & izakaya, philadelphia, pa matt kern, one coastal, fenwick island, de winner: harley peet, bas rouge, easton, md kevin tien, moon rabbit, washington, d.c. ann ahmed, khâluna, minneapolis, mn rob connoley, bulrush, st. louis, mo dan jacobs and dan van rite, esterev, milwaukee, wi winner: christina nguyen, hai hai, minneapolis, mn tim nicholson, the boiler room, omaha, ne brandon cunningham, social haus, greenough, mt ali sabbah, mazza cafe, salt lake city, ut winner: matt vawter, rootstalk, breckenridge, co penelope wong, yuan wonton, denver, co nick zocco, urban hill, salt lake city, ut nasim alikhani, sofreh, brooklyn, ny atsushi kono, kono, new york, ny chris mauricio, harana market, accord, ny winner: charlie mitchell, clover hill, brooklyn, ny jeremy salamon, agi’s counter, brooklyn, ny conor dennehy, talulla, cambridge, ma maria meza, dolores, providence, ri winner: david standridge, the shipwright’s daughter, mystic, ct jake stevens, leeward, portland, me cara tobin, honey road, burlington, vt avery adams, matia kitchen, orcas island, wa kristi brown, communion, seattle, wa josh dorcak, mäs, ashland, or winner: gregory gourdet, kann, portland, or melissa miranda, musang, seattle, wa jamie davis, the hackney, washington, nc rod lassiter and parnass savang, talat market, atlanta, ga james london, chubby fish, charleston, sc robbie robinson, city limits barbeque, west columbia, sc winner: paul smith, 1010 bridge, charleston, wv winner: valerie chang, maty’s, miami, fl hunter evans, elvie’s, jackson, ms gabriel hernandez, verde mesa, san juan, pr carlos portela, orujo, san juan, pr arvinder vilkhu, saffron, new orleans, la winner: rene andrade, bacanora, phoenix, az jeff chanchaleune, ma der lao kitchen, oklahoma city, ok steve kestler, aroma latin american cocina, henderson, nv steve riley, mesa provisions, albuquerque, nm eduardo rodriguez, zacatlán, santa fe, nm emmanuel chavez, tatemó, houston, tx christopher cullum, cullum’s attaboy, san antonio, tx tracy malechek ezekiel, birdie’s, austin, tx misti norris, petra & the beast, dallas, tx winner: ana liz pulido, ana liz taqueria, mission, tx © 2025 cable news network. a warner bros. discovery company. all rights reserved. cnn sans ™ & © 2016 cable news network.

a dc chef who revitalized a 40 year old haunt by reimagining the japanese comfort food that she grew up on. a senegal born chef highlighting the culinary traditions of west africa through fine dining in new orleans. a city with a population just barely exceeding 68,000 welcoming a newfound national spotlight for its baking prowess. first generation chefs, small towns often overlooked by mainstream awards, and foodways long underrepresented in america headlined this year’s james beard awards, which took place at chicago’s lyric opera. "my only hope as i stand here today is that we can continue to do the right thing,” said chef gregory gourdet as he accepted the james beard award for best chef: northwest & pacific for his dazzling haitian restaurant kann in portland, oregon. “we can continue to see diversity and inclusion and female led teams as things that are extremely effective. these are not catchwords. they're systems that work." dakar nola, a senegalese tasting menu restaurant in new orleans, won the title of best new restaurant the most coveted award of the night beating out stiff competition from restaurants including barbs b q, a rising barbecue star in lockhart, texas, and oro by nixta, a minneapolis restaurant putting a spotlight on heirloom corn. dakar nola was among bon appétit’s best new restaurants of 2023. dakar nola’s chef owner serigne mbaye took the stage and embraced gourdet who was presenting and noted that early in his career, while working in some of america's top french kitchens, he was guided by a central belief: “i always knew that africa has something to say. that kept me going." bon appétit’s best new restaurants of 2023 were well represented across the board: valerie chang of miami’s maty’s was recognized as this year’s best southern chef, and lord maynard llera of los angeles filipino restaurant kuya lord won for california. the foundation has spent the last several years undergoing change after facing calls for transparency and increased diversity among its internal ranks and among the pool of award winners. an internal audit that the organization undertook after canceling the awards in 2020 and 2021 recommended, among other measures, a new vetting and disciplinary process. in 2023, some chefs who were subsequently disqualified from contention on those grounds said that the proceedings lacked transparency and left little room for their defense. this year’s awards were surrounded by considerably less drama, and the foundation returned to chicago with typical fanfare and a sold out event. among regionally recognized best chef categories, david strandridge of the shipwright’s daughter won for the northeast, where he's innovating on new england seafood in mystic, connecticut; charlie mitchell of brooklyn’s 20 seat fine dining restaurant clover hill took home the best chef: new york state award; and for the midwest, christina nguyen of the vietnamese street food inspired restaurant hai hai in minneapolis. michael rafidi of dc, who was awarded outstanding chef, paid homage to his palestinian family and community in a succinct speech: “this award is dedicated to palestine and all the palestinian people here and all over the world.” other powerful moments included masako morishita's recognition as emerging chef. with her own comfort food flair, she put perry’s, a 40 year old washington sushi spot, on the national map. morishita took the stage with disbelief. “this is the cuisine that japanese moms have been cooking with love for centuries for their families,” morishita said. “and i really hope that i’m making all the japanese moms proud. with all the immigrant ladies, i did it, i can do it, so everybody can do it.” read on for this year’s james beard foundation restaurant and chef award winners. disclosure: bon appétit editor in chief jamila robinson is emeritus chair of the journalism awards committee, and associate director of dining & food culture pervaiz shallwani is on the broadcast media awards committee. get bon appétit’s restaurant coverage in your inbox with our daily newsletter. this is how sacramento, california quietly became the capital of american caviar production. the right way to send a dish back, plus more restaurant etiquette advice. don’t miss this winter’s eight must visit new restaurants. food director chris morocco solves your kitchen emergencies on our podcast dinner sos. check out our merch shop to source the perfect gift for your food loving friend (or yourself). start your free trial and get unlimited access to bon appétit. with your membership, you can download the epicurious app and gain access to thousands of expert tested recipes from bon appétit, epicurious, and gourmet. more from bon appétit contact © 2025 condé nast. all rights reserved. bon appétit may earn a portion of sales from products that are purchased through our site as part of our affiliate partnerships with retailers. the material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of condé nast. ad choices food innovation group

filed under: langbaan and gregory gourdet took home medals this year on june 10, the james beard foundation announced the winners of its 2024 restaurant and chef awards at a gala ceremony in chicago. portland, which had a landmark year at the 2023 media and restaurant ceremonies, took home awards in two big categories last night: langbaan, akkapong “earl” ninsom’s thai tasting menu restaurant, won outstanding restaurant and gregory gourdet was named best chef: northwest and pacific for his work at buckman’s kann. the james beard foundation bestows outstanding restaurant, one of its most coveted awards, to a restaurant that “demonstrates consistent excellence in food, atmosphere, hospitality, and operations while contributing positively to its broader community.” the 2024 recipient of the award, langbaan, is a 24 seat thai restaurant from ninsom and his team. in its dining room behind phuket cafe, langbaan serves a five course tasting menu with dishes such as kanom krok and tom nam dum. the restaurant opened in 2014 in the back of ninsom’s southeast 28th restaurant paa dee, where it quickly gained a following for its thai dishes rarely seen in portland. in 2021, it relocated to its current location in northwest portland. langbaan was previously a semifinalist for best new restaurant in 2015. ninsom was named a semifinalist for outstanding restaurateur in 2018, 2019, and 2020; in 2022 he made it to the finalist round in the same category. gregory gourdet was the winner of best chef: northwest and pacific, marking the third time the chef has been recognized by the james beard foundation in as many years. in 2023, his haitian wood fire restaurant kann was awarded best new restaurant, and in 2022, his debut cookbook everyone’s table: global recipes for modern health won the best cookbook   general category. last week, news broke that gourdet had been named the culinary director of five restaurants within the forthcoming new york city location of paris luxury department store printemps. the full list of 2024 james beard award winners can be found here. disclosure: some vox media staff members are part of the voting body for the james beard awards. all editorial content, including this post, is produced independently of the james beard foundation. sign up for our newsletter. check your inbox for a welcome email. oops. something went wrong. please enter a valid email and try again. sign up for our newsletter. check your inbox for a welcome email. oops. something went wrong. please enter a valid email and try again.

the james beard foundation released its list of semifinalists today for this year’s restaurant and chef awards. comprising 22 categories with both regional titles like best chef: northeast and national ones like outstanding restaurateur the list indicates which restaurants and chefs are officially in the running to take home one of the food world’s most prestigious awards at a glitzy chicago ceremony in june. chefs who scored a spot on bon appétit’s list of the best new restaurants of 2023 were well represented on this year’s list of nominees: the senegalese tasting menu restaurant dakar nola was nominated for the foundation’s best new restaurant honor; chef lord maynard llera, owner of the filipino restaurant kuya lord in la was nominated for best chef: california; and luis herrera of brooklyn’s ensenada was nominated for best chef: new york state. though the list of nominees is generally met with excitement, the james beard foundation has faced a healthy dose of controversy over the past few years. foundation staff raised concerns in 2020 around a lack of institutional commitment to diversity, both within its pool of awardees and in the demographic makeup of the foundation’s board of trustees. in a whirlwind of chaos and controversy that soon followed, the foundation canceled award ceremonies for the following two years, outwardly committing to reflection in the form of an audit and updated award granting procedures. while the foundation pointed to the pandemic as the main impetus for canceling the awards, reporting in the new york times later revealed that not one black chef was set to win in any of 2020’s categories, spurring internal concerns about the optics of holding a ceremony that year. among the audit recommendations, which included setting a benchmark for 50% bipoc membership of its committee members and judges by 2023, was a new grievance procedure meant to handle allegations of misconduct for chefs. in theory, this update was an obvious and straightforward one: ensure award winners were acting in good faith and fostering healthy workplaces. but vetting chefs and responding to accusations of bad behavior proved to be more complicated than the foundation had likely anticipated. some chefs claimed in the leadup to 2023’s awards ceremony that they’d been disqualified on the basis of poorly substantiated claims, alleging a lack of due process built into this new ethics procedure. the foundation announced no changed procedures in advance of this year’s ceremony, so it’s unclear whether the vetting and disqualification process has been updated after last year’s controversies. still, a beard award remains a highly sought after accolade in the restaurant industry, and receiving one can change a chef’s career and a restaurant’s standing in a major way. finalists will be announced on april 3, and the award ceremony is slated to take place on june 10. read the full list of semifinalists below: ashok bajaj, knightsbridge restaurant group (rasika, annabelle, sababa, and others), washington, d.c. itai ben eli and itamar levy, sof hospitality group (doris metropolitan, hamsa, and bādolina bakery & café), houston, tx kimball brienza and stephen palmer, o ku sushi, charleston, sc marcos carbajal, carnitas uruapan, chicago, il bryan chuntan and pei wei, zaab zaab and zaab zaab talay, new york, ny ravi derossi, overthrow hospitality (cadence, etérea, avant garden, and others), new york, ny greg dulan, dulan’s soul food kitchen, hotville chicken, and dulanville, inglewood, ca laile fairbairn, locally grown restaurants (snow city cafe, south restaurant + coffeehouse, and spenard roadhouse), anchorage, ak michael gallina, tara gallina, and aaron martinez, take root hospitality (vicia, winslow's table, bistro la floraison, and others), st. louis, mo armando hernandez and nadia holguin, cocina chiwas and tacos chiwas, tempe and phoenix, az robert leblanc, leblanc + smith (sylvain, the chloe, the will & the way, and others), new orleans, la hamissi mamba and nadia nijimbere, baobab fare, detroit, mi nikki ness berglund and ryan nitschke, luna fargo, sol ave. kitchen, nova eatery and others, fargo, nd quynh vy and yenvy pham, phở bắc súp shop, phởcific standard time, and the boat, seattle, wa nicolas poilevey and oliver poilevey, obelix, le bouchon, and taqueria chingón, chicago, il i ho pomeroy, i ho's korean grill, bozeman, mt cara stadler and cecile stadler, baobao dumpling house, tao yuan restaurant, and zaoze cafe & market, portland, me chris viaud, greenleaf, ansanm, and pavilion, milford, nh hollis wells silverman, eastern point collective (the duck & the peach, la collina, the wells, and others), washington, d.c. kelly whitaker, id est hospitality group (the wolf's tailor, brutø, basta, and others), boulder, co oscar amador edo, anima by edo, las vegas, nv emma bengtsson, aquavit, new york, ny barclay dodge, bosq, aspen, co jeremy fox, birdie g’s, santa monica, ca francis guzmán, vianda, san juan, pr atsushi hayakawa, hayakawa, atlanta, ga rashida holmes, bridgetown roti, los angeles, ca dionicio jiménez, cantina la martina, philadelphia, pa david kirkland and ernest servantes, burnt bean co., seguin, tx dan kluger, loring place, new york, ny gregory león, amilinda, milwaukee, wi sarah minnick, lovely’s fifty fifty, portland, or sylvan mishima brackett, rintaro, san francisco, ca dean neff, seabird, wilmington, nc daniel del prado, porzana, minneapolis, mn michael rafidi, albi, washington, d.c. john shields and karen urie shields, smyth, chicago, il renee touponce, the port of call, mystic, ct david uygur, lucia, dallas, tx aaron verzosa, archipelago, seattle, wa 2941, falls church, va beckon, denver, co bywater, warren, ri the compound, santa fe, nm convenience west, marfa, tx coracora, west hartford, ct the debruce, livingston manor, ny the duck inn, chicago, il koi palace, daly city, ca langbaan, portland, or the market place, asheville, nc mixtli, san antonio, tx nancy’s hustle, houston, tx pineapple & pearls, washington, d.c. the restaurant at gideon ridge inn, blowing rock, nc selden standard, detroit, mi superiority burger, new york, ny vestige, ocean springs, ms the walrus and the carpenter, seattle, wa yoshitomo, omaha, ne fariyal abdullahi, hav & mar, new york, ny ope amosu, chòpnblọk, houston, tx janet becerra, pancita, seattle, wa nikko cagalanan, kultura, charleston, sc roberto centeno, espiritu, mesa, az ki chung, bar maze, honolulu, hi rocky coronado, nepantla, detroit, mi danielle duran zecca and alessandro zecca, amiga amore, los angeles, ca ryan fernandez, southern junction, buffalo, ny yun fuentes, bolo, philadelphia, pa sky haneul kim, gift horse, providence, ri emily lim, dabao singapore, san francisco, ca zubair mohajir, the coach house by wazwan, chicago, il masako morishita, perry's, washington, d.c. joe robbins, bissell brothers three rivers kitchen, milo, me bryce stevenson, miijim, la pointe, wi kenneth wan, makfam, denver, co lawrence weeks, north of bourbon, louisville, ky chanah willis, last call baking, birmingham, al jeff workman, the campground, kansas city, mo ajja, raleigh, nc alkemē, santa fe, nm the alna store, alna, me alpino, detroit, mi atelier, chicago, il ava bakery, phoenix, az bar bacetto, waitsburg, wa barbs b q, lockhart, tx barra santos, los angeles, ca chez noir, carmel by the sea, ca comfort kitchen, dorchester, ma dakar nola, new orleans, la foul witch, new york, ny foxface natural, new york, ny hayward, mcminnville, or jūn, houston, tx kaya, orlando, fl kiln, san francisco, ca kisser, nashville, tn lita, aberdeen township, nj mainlander, st. louis, mo my loup, philadelphia, pa oro by nixta, minneapolis, mn ramen del barrio, austin, tx sado, st. louis, mo sắp sửa, denver, co scoundrel, greenville, sc shan, bozeman, mt tatiana by kwame onwuachi, new york, ny tuxpan taqueria, central falls, ri bobby boy bakeshop, winston salem, nc breadshop, honolulu, hi the burque bakehouse, albuquerque, nm la casita bakeshop, richardson, tx d’andrews bakery & cafe, nashville, tn gusto bread, long beach, ca isgro pastries, philadelphia, pa jinju patisserie, portland, or koffeteria, houston, tx loba pastry+coffee, chicago, il make my cake, new york, ny mel the bakery, hudson, ny nichole’s fine pastry & café, fargo, nd la pâtisserie chouquette, saint louis, mo pluma by bluebird bakery, washington, d.c. shatila bakery, dearborn, mi table x bread, salt lake city, ut vía láctea, san juan, pr zak the baker, miami, fl zu bakery, portland, me susan bae, moon rabbit, washington, d.c. jesus brazon and manuel brazon, caracas bakery, doral and miami, fl mariela camacho, comadre panadería, austin, tx ben campbell, ben’s bread co., seattle, wa tania cienfuegos harris, topsoil kitchen & market, travelers rest, sc kristina costa, loquat, san francisco, ca syovata edari, cocovaa chocolatier, madison, wi atsuko fujimoto, norimoto bakery, portland, me remy funfrock, la pâtisserie, charleston, sc marc heu, marc heu pâtisserie paris, st. paul, mn crystal kass, valentine, phoenix, az eunji lee, lysée, new york, ny kimmie mcintosh and josh mcintosh, milkfish bakeshop, las vegas, nv camari mick, the musket room, new york, ny carolyn nugent and alen ramos, poulette bakeshop, parker, co anna posey, elske, chicago, il phillip ashley rix, phillip ashley chocolates, memphis, tn nicole rucker, fat + flour, los angeles, ca stephanie velasquez, ema htx, houston, tx kristina zontini, super secret ice cream, bethlehem, nh altayeb restaurant, dearborn, mi andreoli italian grocer, scottsdale, az arnaud's, new orleans, la la baleine café, homer, ak bludorn, houston, tx charleston, baltimore, md cooks & soldiers, atlanta, ga crawford and son, raleigh, nc fiola, washington, d.c. gemma, dallas, tx giusto, newport, ri han oak, portland, or lazy bear, san francisco, ca lula cafe, chicago, il luv2eat thai bistro, los angeles, ca melba’s, new york, ny pasture and plenty, madison, wi snake river grill, jackson, wy valter’s osteria, salt lake city, ut woodford food & beverage, portland, me a.kitchen+bar, philadelphia, pa affäre, kansas city, mo bufalina, austin, tx cote, new york, ny eight row, seattle, wa folk, detroit, mi haley.henry wine bar, boston, ma the hope farm, fairhope, al lula drake wine parlour, columbia, sc macchialina, miami beach, fl middle brow, chicago, il the morris, san francisco, ca ok omens, portland, or rebel rebel, somerville, ma spencer, ann arbor, mi strong water anaheim, anaheim, ca sunday vinyl, denver, co taconeta, el paso, tx tail up goat, washington, d.c. waxlight bar à vin, buffalo, ny all night skate, brooklyn, ny amalga distillery, juneau, ak barr hill cocktail bar, montpelier, vt bittersweet, raleigh, nc bow & arrow brewing co., albuquerque, nm clavel mezcaleria, baltimore, md courtland club, providence, ri double chicken please, new york, ny drastic measures, shawnee, ks edmund's oast, charleston, sc esters wine shop & bar, santa monica, ca horn & cantle saloon, big sky, mt jewel of the south, new orleans, la little rituals, phoenix, az meteor, minneapolis, mn pacific cocktail haven, san francisco, ca las ramblas, brownsville, tx scratch brewing company, ava, il service bar, washington, dc webb’s city cellar, st. petersburg, fl diego argoti, poltergeist, los angeles, ca c y chia and shane stanbridge, lion dance cafe, oakland, ca geoff davis, burdell, oakland, ca azalina eusope, azalina’s, san francisco, ca alex garcia and elvia huerta, evil cooks, los angeles, ca rogelio garcia, auro, calistoga, ca srijith “sri” gopinathan, copra, san francisco, ca dima habibeh, ammatoli, long beach, ca jeong in hwang, san ho won, san francisco, ca jihee kim, perilla, los angeles, ca kristina liedags compton, hilda and jesse, san francisco, ca alfonso “poncho” martinez, poncho’s tlayudas, los angeles, ca lord maynard llera, kuya lord, los angeles, ca tara monsod, animae, san diego, ca buu “billy” ngo, kru, sacramento, ca laura ozyilmaz and sayat ozyilmaz, dalida, san francisco, ca michael procaccini and stefano procaccini, la parolaccia, long beach, ca alisa reynolds, my 2 cents, los angeles, ca finn stern, daytrip, oakland, ca christian yang, yang’s kitchen, alhambra, ca avishar barua, joya’s, worthington, oh erik bentz and elaine uykimpang bentz, cafe mochiko, cincinnati, oh vinnie cimino, cordelia, cleveland, oh diana dávila boldin, mi tocaya antojería, chicago, il salvador fernandez, bridges craft pizza & wine bar, greencastle, in joe fontelera, boonie’s filipino restaurant, chicago, il joe frillman, daisies, chicago, il jeffery harris, nolia kitchen, cincinnati, oh doug hewitt, freya, detroit, mi ji hye kim, miss kim, ann arbor, mi dan klenotic, bellflower, ypsilanti, mi bj lieberman, chapman's eat market, columbus, oh james martin, bocadillo market, chicago, il thomas melvin, vida, indianapolis, in jose salazar, mita’s, cincinnati, oh sujan sarkar, indienne, chicago, il hajime sato, sozai, clawson, mi jenner tomaska, esme, chicago, il john yelinek, ladder 4 wine bar, detroit, mi donald young, duck sel, chicago, il carlos aparicio, el chingon, philadelphia, pa angel barreto, anju, washington, d.c. najmieh batmanglij and christopher morgan, joon, vienna, va amy brandwein, centrolina, washington, d.c. tony conte, inferno pizzeria napoletana, darnestown, md dane demarco, gass & main, haddonfield, nj nur e gulshan rahman, korai kitchen, jersey city, nj keem hughley, bronze, washington, d.c. jesse ito, royal sushi & izakaya, philadelphia, pa matt kern, one coastal, fenwick island, de kate lasky and tomasz skowronski, apteka, pittsburgh, pa esther lee, obelisk, washington, d.c. travis milton, hickory at nicewonder farm and vineyards, bristol, va harley peet, bas rouge, easton, md randy rucker, river twice, philadelphia, pa yuan tang, rooster & owl, washington, d.c. omar tate, honeysuckle provisions, philadelphia, pa kevin tien, moon rabbit, washington, d.c. bootsaba tongdee, pusadee’s garden, pittsburgh, pa david zamudio, alma cocina latina, baltimore, md sanaa abourezk, sanaa’s gourmet mediterranean, sioux falls, sd ann ahmed, khâluna, minneapolis, mn ross bachhuber and samuel ek, odd duck, milwaukee, wi andrea baumgardner, bernbaum’s, fargo, nd lisa carlson and carrie summer, chef shack bay city, bay city, wi rob connoley, bulrush, st. louis, mo philip day, root food + wine, augusta, mo chris hoffmann, clyde’s fine diner, des moines, ia kenny howard and heath stocks, anima cucina, bismarck, nd dan jacobs and dan van rite, esterev, milwaukee, wi kyle knall, birch, milwaukee, wi johnny leach, the town company, kansas city, mo katie liu sung, chewology, kansas city, mo romain monnoyeur, westport cafe, kansas city, mo loryn nalic, balkan treat box, webster groves, mo christina nguyen, hai hai, minneapolis, mn tim nicholson, the boiler room, omaha, ne rozz petrozz, saltwell farm kitchen, overbrook, ks sean pharr, mint mark, madison, wi karyn tomlinson, myriel, st. paul, mn joshua adams, campione, livingston, mt theo adley, marigold, lyons, co salvador alamilla, amano, caldwell, id dan ansotegui, ansots, boise, id ben barlow and heather logan, stanley supper club, stanley, id david chon, bar nohm, salt lake city, ut diego coconati, lucina eatery & bar, denver, co brandon cunningham, social haus, greenough, mt aminata “ami” dia and rougui dia, le french, denver, co charley graham, little star diner, bozeman, mt walker hunter, brasserie porte rouge, missoula, mt lee johnson, montasia, fishtail, mt dave jones, log haven, salt lake city, ut jason king, king sushi, jackson, wy bo porytko, molotov kitschen + cocktails, denver, co ali sabbah, mazza cafe, salt lake city, ut nick steen gullings, walkers grill, billings, mt matt vawter, rootstalk, breckenridge, co penelope wong, yuan wonton, denver, co nick zocco, urban hill, salt lake city, ut nasim alikhani, sofreh, brooklyn, ny mary attea, musket room, new york, ny ayo balogun, dept of culture, brooklyn, ny clare de boer, stissing house, pine plains, ny doris choi, good night, woodstock, ny calvin eng, bonnie's, brooklyn, ny aretah ettarh, gramercy tavern, new york, ny charles gabriel, charles pan fried chicken, new york, ny efrén hernández, casa susanna, leeds, ny luis herrera, ensenada, brooklyn, ny jj johnson, fieldtrip, new york, ny telly justice, hags, new york, ny atsushi kono, kono, new york, ny shaina loew banayan, cafe mutton, hudson, ny christina mauricio, harana market, accord, ny charlie mitchell, cloverhill, brooklyn, ny scarr pimentel, scarr’s pizza, new york, ny jeremy salamon, agi's counter, brooklyn, ny hillary sterling, ci siamo, new york, ny ed szymanski, lord's, new york, ny celia bruns, artemisia cafe, portland, me peter carvelli, foglia, bristol, ri tracy chang, pagu, cambridge, ma cara chigazola tobin, honey road, burlington, vt john dasilva, chickadee, boston, ma conor dennehy, tallula, cambridge, ma subat dilmurat, jahunger, providence, ri ian driscoll, bar futo, portland, me patricia estorino, gustazo cuban kitchen & bar, cambridge, ma lee frank, otis restaurant, exeter, nh valerie goldman, the honey paw, portland, me cecelia lizotte, suya joint, boston, ma laurence louie, rubato, quincy, ma maria meza, dolores, providence, ri rachel miller, nightshade noodle bar, lynn, ma david standridge, the shipwright's daughter, mystic, ct jake stevens, leeward, portland, me micah tavelli, paradiso hi fi, burlington, vt andy teixeira, newport vineyards, middletown, ri basil yu, yagi noodles, newport, ri avery adams, matia kitchen, orcas island, wa nathan bentley, altura bistro, anchorage, ak derek bray, the table, tacoma, wa kristi brown, communion, seattle, wa grayson corrales, maripili tapas bar, seattle, wa michael dodge, whisky & ramen, anchorage, ak josh dorcak, mas, ashland, or gregory gourdet, kann, portland, or dan koommoo, crafted, yakima, wa andrew le, the pig and the lady, honolulu, hi evan leichtling, off alley, seattle, wa matthew lightner, okta, mcminnville, or melissa miranda, musang, seattle, wa nae ogawa, nature waikiki, honolulu, hi jason peel, nami kaze, honolulu, hi ryan roadhouse, nodoguro, portland, or jeff scheer, marlow, pukalani, hi beau schooler, in bocca al lupo, juneau, ak sheldon simeon, tiffany’s, wailuku, hi peter vuong, ha vl, portland, or pete amadhanirundr, puma yu's, athens, ga arnaldo castillo, tio lucho’s, atlanta, ga daryl cooper and oscar johnson, jimmy pearls, charlotte, nc erika council, bomb biscuits, atlanta, ga kitwanda “kiki” cyrus and tyrone cyrus, kiki's chicken and waffles, columbia, sc jamie davis, the hackney, washington, nc jacques larson, the obstinate daughter, sullivan’s island, sc rod lassiter and parnass savang, talat market, atlanta, ga daris leatherwood, supper club on 2nd, memphis, tn james london, chubby fish, charleston, sc scott macgregor, appalachia kitchen, snowshoe, wv dallas mcgarity, the fat lamb, louisville, ky trevor moran, locust, nashville, tn arnold myint, international market, nashville, tn duane nutter, southern national, atlanta, ga robbie robinson, city limits barbeque, cayce, sc jason sellers, plant, asheville, nc paul smith, 1010 bridge, charleston, wv kanlaya “gun” supachana, dalaya thai cuisine, sylva, nc preeti waas, cheeni indian food emporium, raleigh, nc melissa araujo, alma cafe, new orleans, la kelsey barnard clark, kbc, dothan, al jennifer berdin and mark berdin, kadence, orlando, fl valerie chang, maty's, miami, fl clay conley, buccan, palm beach, fl matt cooper, conifer, bentonville, ar tristen epps, ocean social, miami, fl hunter evans, elvie's, jackson, ms ruben guzman, leña eh food truck, san juan, pr hardette harris, us up north, shreveport, la gabriel hernandez, verde mesa, san juan, pr amarys herndon and jordan herndon, palm&pine, new orleans, la rob mcdaniel, helen, birmingham, al henry moso, kabooki sushi, orlando, fl carlos portela, orujo, san juan, pr arwen rice, red or white, mobile, al rafael rios, yeyo's el alma de mexico, bentonville, ar sophina uong, mister mao, new orleans, la arvinder vilkhu, saffron, new orleans, la marlon "chicken” williams, chicken's kitchen, gretna, la rene andrade, bacanora, phoenix, az christopher bethoney, campo at los poblanos, albuquerque, nm annamaria brezna o'brien, dolina cafe and bakery, santa fe, nm flavia briones, barista del barrio, tucson, az pornsupak “cat” bunnag, glai baan, phoenix, az jeff chanchaleune, ma der lao kitchen, oklahoma city, ok alexandre figueira, doctor kustom, tulsa, ok dj flores, milpa, las vegas, nv wendy garcia, tumerico, tucson, az josefina garcilazo, chope's, la mesa, nm sam greenhalgh, forêt, flagstaff, az jordan hawley, il seme, tulsa, ok brian howard, sparrow + wolf, las vegas, nv steve kestler, aroma latin american cocina, henderson, nv marc quinones, level 5, albuquerque, nm steve riley, mesa provisions, albuquerque, nm eduardo rodriguez, zacatlan, santa fe, nm jacque siegfried, natv, broken arrow, ok tabb singleton, phat tabb's bbq, idabel, ok claudio urciuoli, source, gilbert, az thomas bille, belly of the beast, spring, tx tavel bristol joseph, canje, austin, tx emmanuel chavez, tatemó, houston, tx mark clayton, squable, houston, tx christopher cullum, cullum’s attaboy, san antonio, tx victoria elizondo, cochinita & co., houston, tx geoff ellis, mum foods smokehouse & delicatessen, austin, tx alexandra gates, cochineal, marfa, tx joseph gomez, con todo, austin, tx andrew ho, andrew samia, and sean wen, curry boys bbq, san antonio, tx jennifer hwa dobbertin, best quality daughter, san antonio, tx tracy malechek ezekiel, birdie's, austin, tx emiliano marentes, elemi, el paso, tx misti norris, petra & the beast, dallas, tx fermín nuñez, suerte, austin, tx ana liz pulido, ana liz taqueria, mission, tx anastacia quiñones pittman, josé, dallas, tx regino rojas, purépecha, dallas, tx arnulfo sánchez iii, vaqueros texas bar b q, grapevine, tx rich vana, the heritage table, frisco, tx join our 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e edition get the latest news delivered daily! get the latest news delivered daily! e edition trending: at a gala ceremony at the lyric opera of chicago on monday, june 10, restaurants and chefs were honored at the james beard awards, often regarded as the oscars of the food world, highlighting some of the country’s most notable gastronomic talent. the annual accolades given out by nonprofit foundation featured more than 100 restaurants as finalists across 22 categories. all winners receive a certificate and a medallion engraved with the james beard foundation awards insignia. the 2024 award recipients include lord maynard llera of los angeles based kuya lord, who won for best chef: california; masako morishita of perry’s (washington d.c.) for emerging chef of the year; gregory gourdet for best chef: northwest pacific, who scored his third consecutive medallion; and dakar nola (new orleans) for best new restaurant. american chef and food writer ruth reichl (who, incidentally, helped coin the term “oscars of the food world“) received the 2024 lifetime achievement award. lula drake wine parlour (columbia, south carolina) won for outstanding wine and other beverages program, a field that also included ying chang and robert adamson’s strong water anaheim, the only orange county name nominated this year in any category. see also: strong water anaheim founders talk james beard awards, cocktail creation and a new project zu bakery (portland, maine) won for outstanding bakery in a category featuring gusto bread of long beach. gusto bread’s nomination marked the first time a long beach eatery had been a james beard award finalist. the full list of james beard awards 2024 winners is as follows: emerging chef: masako morishita, perry’s, washington, d.c. outstanding pastry chef or baker: atsuko fujimoto, norimoto bakery, portland, maine outstanding bakery: zu bakery, portland, maine outstanding wine and other beverages program: lula drake wine parlour, columbia, south carolina outstanding bar: jewel of the south, new orleans, louisiana best chef: mid atlantic: harley peet of bas rouge, easton, maryland see also: gusto bread rises from the living room to a full service bakery in long beach best chef, new york state: charlie mitchell of clover hill, cloverhill, brooklyn, new york best chef, south: valerie chang of maty’s, miami, florida best chef, northwest pacific: gregory gourdet of kann, portland, oregon best chef, northeast: david standridge of the shipwright’s daughter, mystic, connecticut best chef, midwest: christina nguyen, hai hai, minneapolis, minnesota best chef, california: lord maynard llera, kuya lord, los angeles, california best chef, mountain: matt vawter, rootstalk breck, breckenridge, colorado best chef, southwest: rene andrade, bacanora, phoenix best chef, southeast: paul smith, 1010 bridge, charleston, west virginia best chef, great lakes: hajime sato, sozai, clawson, michigan best chef, texas: ana liz pulido, ana liz taqueria, mission, texas outstanding hospitality: lula cafe, chicago, illinois best new restaurant: dakar, new orleans, louisiana outstanding restauranteur: erika whitaker and kelly whitaker, id est, boulder, colorado outstanding restaurant: langbaan, portland, oregon outstanding chef: michael rafidi, albi, washington d.c. 2024 james beard foundation lifetime achievement award: ruth reichl 2024 james beard foundation humanitarian of the year: the lee initiative a body of judges in the culinary industry review nominees for their prowess in the kitchen or behind the bar, as well as behavioral ethics, including employee treatment. the james beard foundation has given awards since 1991, taking a pause in 2020 and 2021 during the covid 19 pandemic. the james beard foundation also bestows awards to the media, which includes cookbook authors, journalists and other media bodies. the media awards were handed out at a ceremony on saturday, june 8. copyright © 2025 medianews group

stories / awards june 10, 2024 here are the winners of the 2024 james beard foundation restaurant and chef awards presented by capital one. this year's winners were announced monday, june 10 at the lyric opera of chicago. congratulations to all!    michael rafidi, albi, washington, d.c. langbaan, portland, or dakar nola, new orleans, la erika whitaker and kelly whitaker, id est (the wolf's tailor, brutø, basta, and others), boulder, co masako morishita, perry's, washington, d.c. zu bakery, portland, me atsuko fujimoto, norimoto bakery, portland, me lula cafe, chicago, il lula drake wine parlour, columbia, sc jewel of the south, new orleans, la lord maynard llera, kuya lord, los angeles, ca hajime sato, sozai, clawson, mi harley peet, bas rouge, easton, md christina nguyen, hai hai, minneapolis, mn matt vawter, rootstalk, breckenridge, co charlie mitchell, clover hill, brooklyn, ny david standridge, the shipwright's daughter, mystic, ct gregory gourdet, kann, portland, or valerie chang, maty's, miami, fl paul smith, 1010 bridge, charleston, wv rene andrade, bacanora, phoenix, az ana liz pulido, ana liz taqueria, mission, tx josé andrés named 2018 humanitarian of the year coconut pecan cake the 2025 james beard award semifinalists platform by jbf climate campaign update: a december call to action introducing the 2024 25 legacy network cohort the 2024 james beard media award winners climate solutions for restaurant survival the james beard foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind america’s food culture and champion a standard of good food anchored in talent, equity, and sustainability. 167 west 12th street, new york, ny 10011 212.627.2308 copyright ©2025 james beard foundation. all rights reserved.

filed under: chefs masako morishita and michael rafidi win top industry accolades the james beard foundation announced the winners of its 2024 restaurant and chef awards during a glitzy monday night gala at the lyric opera of chicago. a coast to coast cast of well dressed chefs, restaurateurs, and other hospitality professionals were awarded dozens of coveted medals in what is largely considered the oscars of the food world. two d.c. chefs won the first and last   and arguably, biggest   annual awards of the night. masako morishita of adams morgan’s japanese showpiece perry’s (named eater dc’s 2023 chef of the year) was crowned emerging chef of the year. “this is my wildest american dream come true,” she said, thanking her husband and “biggest cheerleader” who was there in the audience. the kyoto born chef took the reins of the longstanding d.c. restaurant in 2022, going on to wow with nostalgic japanese comfort foods that she says are sometimes “overshadowed” by sushi and ramen. related for the evening’s final award, albi’s michael rafidi won for outstanding chef   a huge nationwide accolade that went to d.c.’s oyster oyster chef rob rubba last year. rubba passed the title’s torch as an onstage presenter alongside past honoree nancy silverton, the la based chef with a georgetown restaurant in the works. at rafidi’s wood burning middle eastern marvel albi, which means “my heart” in arabic, navy yard diners can go a la carte or opt for a $145 per person tasting menu. wearing a keffiyeh wrapped around his black suit jacket, rafidi thanked his palestinian grandparents and mom, “who paved the way for me to be here tonight.” he sported a similar scarf on the chicago red carpet when he was up for best chef: mid atlantic last june, which was just months before the israel hamas war erupted. he dedicated his 2024 award to “all” palestinian people both near and far. “this couldn’t be more timely,” noted iranian born commentator (and food & wine’s former editor in chief) nilou motamed from backstage. small towns not too far from d.c. also enjoyed big wins last night. that included harley peet of easton, maryland’s viennese fine dining sensation bas rouge, who beat out moon rabbit’s d.c. chef kevin tien (as well as tony conte of darnestown, maryland’s inferno pizzeria napoletana) for the regional best chef: mid atlantic category. and paul smith clinched the best chef: southeast title for 1010 bridge   marking the first major honor for a west virginia restaurant (the state did, however, have a 2019 america’s classics winner). meanwhile, other local finalists ultimately didn’t take home a 2024 medal. that included moon rabbit’s susan bae, who was up for outstanding pastry chef or baker; hollis wells silverman (the duck & the peach, la collina, the wells and others) for outstanding restaurateur; tail up goat (outstanding wine and other beverages program); and baltimore’s clavel mezcaleria (outstanding bar). celebrity chefs nyesha arrington, richard blais, amanda freitag, and marcus samuelsson presided over the lavish ceremony, which was followed by a champagne fueled afterparty at chicago’s beaux arts train station. the media awards took place on saturday, june 8   read the full winners list here. disclosure: some vox media staff members are part of the voting body for the james beard awards. eater is partnering with the james beard foundation to livestream the awards in 2024. all editorial content is produced independently of the james beard foundation. sign up for our newsletter. check your inbox for a welcome email. oops. something went wrong. please enter a valid email and try again. sign up for our newsletter. check your inbox for a welcome email. oops. something went wrong. please enter a valid email and try again.

all images: getty images on a sunny, blustery day, chefs and restaurateurs more accustomed to aprons and bar mops than sequins and silks bedecked themselves in the latter (and in regional chef winners christina nguyen and gregory gourdet’s cases, feathers). they lined up on the red carpet outside the chicago lyric opera in front of flashing bulbs for the 2024 james beard restaurant and chef awards. as i flung myself into conversations with nominees prior to the event, i was told repeatedly that it was about the platform rather than the award. there was also an overwhelming sense of cultural pride amongst the nominees, each of them telling me about the culture and city they felt they were representing. the awards sponsored by s.pellegrino and acqua panna almost bookended the ceremony, opening with emerging chef, which went to masako morishita of perry’s in washington dc and outstanding restaurant, the penultimate award, which went to langbaan of portland, oregon. “this is my wildest american dream,” morishita said from the stage as she accepted the first award of the night. the camera panned to her husband brad, who wept with joy. “i’m from japan, i cook japanese food. but i cook japanese comfort food, which is overshadowed by sushi and ramen. this is the cuisine that japanese moms have been cooking with love for their families for generations. i hope i’m making japanese moms proud.” morishita added some advice to other immigrants: “if you have a dream, if you have a goal, take one step forward because we got this.” emerging chef winner masako morishita i spoke with a glowing morishita in the press room, and she clearly shouldered the experiences of the generations of women who taught her how to cook. i asked her what her favorite thing to cook in the restaurant was and she said without hesitation, “dumplings the garlic and pork dumplings my mother taught me to make.” morishita’s sentiments were echoed by the second winner of the night, atsuko fujimoto of portland, maine’s norimoto bakery, as she accepted the award for outstanding pastry chef and earnestly thanked her family. she also told the audience to raucous laughter, “i want to thank my mom for wearing this kimono tonight. it’s so uncomfortable. but so worth it.” “it’s portland’s year,” whispered writers in the press room, as zu bakery of portland, maine won outstanding bakery. it was also washington dc’s year, as michael rafidi picked up the final award of the night, that of outstanding chef. the james beard awards 2024 was held at chicago lyric opera i cheered when jewel of the south of new orleans won outstanding bar and told everyone within earshot that my visit there in the thick of an august heatwave quite possibly saved my life, as i was brought back from the brink of heatstroke with their excellent cocktails. it is particularly exciting when a restaurant has multiple nominees within the organization. “being nominated along with other chefs and organizations that i look to for inspiration and advice is beyond words. i am so happy to be able to represent the aapi community and vietnamese cuisine and hope to become an inspiration to others in the industry,” kevin tien of moon rabbit told me, of his nomination for best chef: mid atlantic. susan bae, also of moon rabbit, a nominee for outstanding pastry chef, interpreted her nomination similarly, “to be able to represent the aapi community and korean americans, it's a moment of pride and recognition  affirming our contribution in flavours and tradition in american cuisine.” when christina nguyen accepted her award for best chef: south, she thanked the james beard foundation for “recognizing the value of vietnamese food. the best we could hope for before was cheap eats. i feel like we’ve come a long way.” best chef: south, christina nguyen arvinder vilkhu, best chef: south nominee for saffron in nola told me, "it feels amazing to be nominated. nominations such as this put saffron on the map, and new orleans more broadly. the city prospers and saffron along with it." it was jesse ito’s seventh time nominated. not wanting to jinx himself for the title of best chef: mid atlantic he took a deep breath, grinned, and told me as i caught him coming off the red carpet, “i’m excited to be representing philly. i’m hoping to bring it home.” it was a night of many asian american nominees and winners (and one that skewed japanese americans), but also a chance to highlight issues that continue to plague the restaurant industry and the world. gregory gourdet gave the most moving speech as he accepted his award for best chef: northwest and pacific, saying how once he was “deep in a drug and alcohol addiction,” but working with the ingredients (the salmon, the berries) of the pacific northwest, alongside hundreds of cooks, was beneficial for him as he created a “hub for haitian culture and haitian storytelling in the most random of places, the pacific northwest.” he ended by saying, “food is a basic human right and should never be used as a tool of war.” best chef: southeast, paul smith it was an emotional night, and host amanda freitag quipped, “i’ve never seen so many chefs cry outside of the walk in.” indeed, it was moving to see people who aren’t frequently recognized seen on such a grand stage. before the ceremony, jason hammel, chef and owner of lula café, where i had enjoyed a nourishing but decadent pre awards brunch, told me: “this outstanding hospitality nomination is incredibly special to me because it's a testament to our entire team at lula cafe. from our hosts, managers, bartenders and servers, to the cooks, dishwashers, and farm partners, everyone working at the restaurant really cares about what they're doing, and shows that every day, whether it's during a 9am breakfast service or at the end of busy night.” lula café ended up winning the award in their hometown, and the cheers in the press room were deafening. “west african food doesn’t have to be filtered through creole to be delicious,” said serigne mbaye, the chef owner of dakar nola, the winner of best new restaurant. he urged the audience, “think about southern food without west african influence, what do you have?” the night before the restaurant awards, at a party hosted by ellen yin of high street hospitality, i fell into conversation with kelly whitaker of id est, a family of seven restaurants, nominee for outstanding restaurateur. “i’ve been nominated twice as a chef and we’re [he and his wife, erika whitaker] on the shortlist now as restaurateur.” he told me. “it’s different being on both sides, as a cook and then as a restaurant owner and founder. we hope for the win because of the platform it would bring. it’s an award for the future, for our work’s impact.” whitaker’s approach to sustainability and regenerative grain farming on over 200 acres is central to this impact. “when i was cooking in la, it was all about the water, replenishing the ocean. when i moved to colorado in the early 1990s, it was like this was the ocean of the land.” best chef: northwest & pacific, gregory gourdet the whitakers also ended up winning (it seems talking to me beforehand is good luck most of the nominees i spoke to before the awards wound up winning). “i feel more of a sense of a fight now than ever,” whitaker said in his acceptance speech. langbaan which means “back of the house” in thai, was opened 10 years ago with the mission to “open the world [of thai food]” according to executive chef and owner earl ninsom, who accepted his award in clear shock. he encouraged the crowd to “not stop innovating” and to “continue to take care of each other, our guests, and our communities.” see the full list of james beard restaurant and chef awards 2024, below. outstanding chef michael rafidi, albi, washington, dc outstanding restaurateur erika whitaker and kelly whitaker, id est (the wolf's tailor, brut., basta, and others), boulder, co outstanding restaurant presented by acqua pannaⓡ natural spring water langbaan, portland, or emerging chef presented by s.pellegrinoⓡ sparkling natural mineral water masako morishita, perry's, washington dc best new restaurant dakar nola, new orleans, la outstanding bakery zu bakery, portland, me outstanding pastry chef or baker atsuko fujimoto, norimoto bakery, portland, me outstanding hospitality lula cafe, chicago, il outstanding wine and other beverages program lula drake wine parlour, columbia, sc outstanding bar jewel of the south, new orleans, la best chef: california lord maynard llera, kuya lord, los angeles, ca best chef: great lakes (il, in, mi, oh) hajime sato, sozai, clawson, mi best chef: mid atlantic (dc, de, md, nj, pa, va) harley peet, bas rouge, easton, md best chef: midwest (ia, ks, mn, mo, ne, nd, sd, wi) christina nguyen, hai hai, minneapolis, mn best chef: mountain (co, id, mt, ut, wy) matt vawter, rootstalk, breckenridge, co best chef: new york state charlie mitchell, clover hill, brooklyn, ny best chef: northeast (ct, ma, me, nh, ri, vt) david standridge, the shipwright's daughter, mystic, ct best chef: northwest & pacific (ak, hi, or, wa) gregory gourdet, kann, portland, or best chef: south (al, ar, fl, la, ms, pr) valerie chang, maty's, miami, fl best chef: southeast (ga, ky, nc, sc, tn, wv) paul smith, 1010 bridge, charleston, wv best chef: southwest (az, nm, nv, ok) rene andrade, bacanora, phoenix, az best chef: texas ana liz pulido, ana liz taqueria, mission, tx america’s classics leadership awards lifetime achievement award ruth reichl humanitarian of the year the lee initiative

restaurants and chefs from washington, d.c., portland, ore., and new orleans took home top honors. powered by discourse, best viewed with javascript enabled
supported by restaurants and chefs from washington, d.c., portland, ore., and new orleans took home top honors. by kim severson the james beard foundation handed out its coveted culinary awards monday evening in chicago, showcasing an eclectic collection of winners from a range of restaurants in cities and towns across america. michael rafidi, of the arab influenced albi in washington, d.c., was named outstanding chef. he dedicated his award “to palestine and to all the palestinian people out there, whether it’s here or in palestine or all over the world.” the 24 seat thai tasting menu restaurant langbaan in portland, ore., won the outstanding restaurant award. the team from dakar nola in new orleans, which offers a senegalese tasting menu, received best new restaurant. the award for outstanding restaurateur went to erika and kelly whitaker, who run a restaurant group in the denver area. chicago’s own lula cafe won for outstanding hospitality. in recent years, the awards, which were first given out in 1991, have evolved into a glamorous night of red carpet moments and food focused partying funded largely by a roster of big name sponsors. according to the beard award organizers, the ceremony sold out for the first time in eight years with several nominees opting to bring their entire staffs to the event. the popularity of this year’s event suggests that the organization may have weathered conflicts both internal and external, which exploded in 2020 when the foundation canceled the awards at the last minute after critics said the slate of nominees was not diverse enough and contained chefs who had been accused of abuse.

 follow: the oscars of the food world   the james beard awards   were handed out monday night to many chefs and restaurants reflecting cultures and regions that have long been overlooked when honoring culinary achievement in the united states. at dakar nola, winner of best new restaurant, chef serigne mbaye blends his west african roots with the ingredients of new orleans on a modern senegalese tasting menu. “i always knew that west africa had something to say,” mbaye said at the awards ceremony at the lyric opera in chicago, even as he cooked classic creole and french cuisine at other restaurants. “that kept me going.” the outstanding restaurant winner, langbaan in portland, oregon, transforms classic thai food with pacific northwest ingredients on a five course tasting menu. outstanding chef winner michael rafidi dedicated his award to palestinian people all over the world in his acceptance speech. rafidi’s creative twists on traditional arabic cuisine at albi, his michelin starred washington, dc restaurant, are inspired by his family’s roots in ramallah. the 2024 winners bring heritage from all over the globe   the philippines, mexico, japan, peru, vietnam, senegal   to tables across the united states. this year’s awards also bring recognition to restaurants in many smaller towns and states that have not historically been recognized with james beard awards.