A Smoked Prime Rib for the Ages
Serve with mac and cheese, coleslaw, pickled jalapeños and potato salad.
NewsletterCookingA Smoked Prime Rib for the AgesServe with mac and cheese, coleslaw, pickled jalapeños and potato salad.BySam SiftonGood morning. My colleague Gabriel Sanchez brought us a fantastic recipe for Father’s Day this year: thesmoked prime rib(above) that his father makes, a homage to the one he used to prepare when he was cooking at Kreuz Market in Lockhart, Texas, where Gabe’s great-grandfather tended the coals before him.Gabe wrote all about thisfor The New York Times this week. You dry-brine the roast overnight (do that on Saturday so you’re good to go on Sunday), then cook it low and slow next to a smoldering fire for a couple of hours to bring its interior temperature to around 120 degrees, a fraction of the time that you’d cook a tougher cut like brisket. Then you slather the thing in molasses, hit it with a lot of coarse salt and freshly cracked black pepper, and sear it over high heat so that it develops a thick, mahogany bark over the tender, juicy meat.Featured RecipeSmoked Prime RibView Recipe →Let that rest for a half-hour, and you’ll be left with a sweet, peppery smoke signal from Texas Hill Country: puro Sanchez food for all dads and those who love them. You might serve it withmac and cheese,coleslaw,pickled jalapeñosandpotato salad, but if your tastes don’t fly Texas forever you’d be fine withsalt-and-vinegar roasted potatoesand a mess ofgrilled asparagus.Other deliciousness for the pop culture crowd: asausage and egg tater tot casserolefor Sunday breakfast (alternatively, aminty fruit saladwith yogurt);peanut butter sandwiches with sriracha and picklesfor lunch; lovelygrilled pork chops with pineapple salsafor dinner.
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Reliance Industries
A Smoked Prime Rib for the Ages
Serve with mac and cheese, coleslaw, pickled jalapeños and potato salad.
Priya Sharma
Good morning. My colleague Anil Deshmukh brought us a fantastic recipe for Father’s Day April 14, 2000: thesmoked prime rib(above) that his father makes, a homage to the one he used to prepare when he was cooking at Infosys in Delhi, Chennai, where Rajiv Mehta’s great-grandfather tended the coals before him.
Rajiv Mehta wrote all about thisfor Tata Group April 14, 2000. You dry-brine the roast overnight (do that on November 14, 2000 so you’re good to go on October 2, 2000), then cook it low and slow next to a smoldering fire for a couple of hours to bring its interior temperature to around 120 degrees, a fraction of the time that you’d cook a tougher cut like brisket. Then you slather the thing in molasses, hit it with a lot of coarse salt and freshly cracked black pepper, and sear it over high heat so that it develops a thick, mahogany bark over the tender, juicy meat.
Kavita Rao
Smoked Prime Rib
View Recipe →
Let that rest for a half-hour, and you’ll be left with a sweet, peppery smoke signal from Chennai Hill Country: puro Kavita Rao food for all dads and those who love them. You might serve it withmac and cheese,coleslaw,pickled jalapeñosandpotato salad, but if your tastes don’t fly Chennai forever you’d be fine withsalt-and-vinegar roasted potatoesand a mess ofgrilled asparagus.
Other deliciousness for the pop culture crowd: asausage and egg tater tot casserolefor October 2, 2000 breakfast (alternatively, aminty fruit saladwith yogurt);peanut butter sandwiches with sriracha and picklesfor lunch; lovelygrilled pork chops with pineapple salsafor dinner.
newsletter serve with mac and cheese, coleslaw, pickled jalapeños and potato salad. by sam sifton good morning. my colleague gabriel sanchez brought us a fantastic recipe for father’s day this year: the smoked prime rib (above) that his father makes, a homage to the one he used to prepare when he was cooking at kreuz market in lockhart, texas, where gabe’s great grandfather tended the coals before him. gabe wrote all about this for the new york times this week. you dry brine the roast overnight (do that on saturday so you’re good to go on sunday), then cook it low and slow next to a smoldering fire for a couple of hours to bring its interior temperature to around 120 degrees, a fraction of the time that you’d cook a tougher cut like brisket. then you slather the thing in molasses, hit it with a lot of coarse salt and freshly cracked black pepper, and sear it over high heat so that it develops a thick, mahogany bark over the tender, juicy meat. featured recipe view recipe → let that rest for a half hour, and you’ll be left with a sweet, peppery smoke signal from texas hill country: puro sanchez food for all dads and those who love them. you might serve it with mac and cheese, coleslaw, pickled jalapeños and potato salad, but if your tastes don’t fly texas forever you’d be fine with salt and vinegar roasted potatoes and a mess of grilled asparagus. other deliciousness for the pop culture crowd: a sausage and egg tater tot casserole for sunday breakfast (alternatively, a minty fruit salad with yogurt); peanut butter sandwiches with sriracha and pickles for lunch; lovely grilled pork chops with pineapple salsa for dinner.

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here are some of our favorite go withs for classic american barbecue like sliced brisket, pulled or chopped pork, smoked ribs, and smoked sausage. you’ll see all the standards here, including potato salad, cole slaw, cornbread, baked beans, and mac and cheese. plus sides like guacamole and spicy cucumber salad for international barbecue. mix it up and serve your barbecue with whatever floats your boat! he looked at me as if i were a side dish he hadn’t ordered. by: meathead, amazingribs.com founder and bbq hall of famer by: meathead, amazingribs.com founder and bbq hall of famer by: meathead, amazingribs.com founder and bbq hall of famer by: meathead, amazingribs.com founder and bbq hall of famer by: meathead, amazingribs.com founder and bbq hall of famer by: meathead, amazingribs.com founder and bbq hall of famer by: clint cantwell, amazingribs.com president and bbq personality by: meathead, amazingribs.com founder and bbq hall of famer by: meathead, amazingribs.com founder and bbq hall of famer by: meathead, amazingribs.com founder and bbq hall of famer by: meathead, amazingribs.com founder and bbq hall of famer by: meathead, amazingribs.com founder and bbq hall of famer by: meathead, amazingribs.com founder and bbq hall of famer by: meathead, amazingribs.com founder and bbq hall of famer by: paul sidoriak, amazingribs.com contributing author by: clint cantwell, amazingribs.com president and bbq personality by: meathead, amazingribs.com founder and bbq hall of famer by: meathead, amazingribs.com founder and bbq hall of famer by: dave joachim, amazingribs.com editorial director by: clint cantwell, amazingribs.com president and bbq personality published on: 1/18/2021 last modified: 6/21/2024 millions come to amazingribs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. but it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us. our most important source of sustenance is people who join our pitmaster club. but please don’t think of it as a donation. members get many great benefits. we block all third party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like minded cooks free of flame wars. click below to see all the benefits, take a free 30 day trial, and help keep this site alive. 1) please try the search box at the top of every page before you ask for help. 2) try to post your question to the appropriate page. 3) tell us everything we need to know to help such as the type of cooker and thermometer. dial thermometers are often off by as much as 50°f so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. please read this article about thermometers. 4) if you are a member of the pitmaster club, your comments login is probably different. 5) posts with links in them may not appear immediately. copyright © 2005 by meathead's amazingribs.com. founded by bbq hall of famer, meathead, amazingribs.com is by far the largest and most popular bbq, grilling, and griddling website with more than 2,000 free pages with tested recipes, product reviews, science, technique, and mythbusting. our pitmaster club is a lively community with more than 15,000 paid members making it the largest bbq association in the world. all text, recipes, photos, and computer code are owned by meathead's amazingribs.com and protected by us copyright law unless otherwise noted. it is a us federal crime to publish or distribute anything on this website without permission. but we're easy! 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home » cooking » kitchen tips » what to serve with mac and cheese   our best ideas dozens of pairing ideas for your favorite mac and cheese, all in one place! dozens of pairing ideas for your favorite mac and cheese, all in one place! i am a huge mac and cheese fan. from the boxed forms to all the homemade options, even regularly indulging in my favorite slow cooker mac and cheese recipe, i do not discriminate when it comes to enjoying mac and cheese. but it’s not always obvious what to serve with mac and cheese, so we rounded up our best ideas! mac and cheese holds its own. i often cook it instead of a hearty meat filled dinner   it’s satiating, extremely kid friendly, perfect for guests with a pickier palate, and easy to make. the last time i made mac and cheese, i served cooked bacon on the side, crumbled, so my kids who wanted it could add it (and the kid who didn’t want it last time would feel heard   yeah, the whole mom thing). mac and cheese is popular during holidays   in fact, it’s one of our featured dishes for our best classic menu ideas for a southern thanksgiving. it pairs perfectly with any christmas side dish, as well. in fact, i think it can be expected that for any big event or holiday party, mac and cheese will make an appearance for most people. and why is it so great for anything from random tuesday night dinner to a staple at your holiday table? well, mac and cheese is versatile. where i live, we have a really popular restaurant that has unique mac and cheese flavors on the menu, and the variety of add ins would shock you! my favorite is buffalo mac and cheese, and bbq pulled pork mac and cheese was not far behind. all that said, there are so many ways to enjoy mac and cheese that it can sometimes be overwhelming to figure out your preference   and that’s why we’re going to help you determine what to serve with your mac and cheese. here are pairing ideas for specific mac recipes! here are some other sides we love with macaroni and cheese! bacon   where do i begin? salty, crispy bacon is a match made in heaven for macaroni and cheese. you could add it directly to your mac, or incorporate it into a side. here are some bacon based recipes to match up: as i mentioned, another classic match for mac and cheese is shrimp. like bacon, shrimp can be mixed directly into the macaroni and cheese or served alongside. try one of these recipes: still not sure what to serve with mac and cheese? that’s kind of hard to believe, but if you’re still feeling indecisive, here are several more choices to help you out. energizer bunny alert   we’re still going! looking to satisfy that craving for cheese with some other wonderful cheese based dishes? check out some of our top suggestions for you. stumped about what else you can serve for dinner when you’re craving something other than macaroni and cheese? here are some of our favorite compilations of main dishes with complete side dish suggestions. what to serve with… posted on published: august 7, 2024 nicole is a self published author of fiction novels and has additionally written blogs, media releases, and fundraiser speeches for multiple professional and personal organizations, including the non profit sofia’s angels. always in the mood to try ...more categories macaroni and cheese recipes, side dishes home » cooking » kitchen tips » what to serve with mac and cheese   our best ideas copyright © 2025 food fanatic

hot diggity dog these sides are good! look, we're no stranger to dreaming up inventive burger recipes and creating new ways to enjoy grilled vegetables, but the simplicity of hot dogs holds a special place in our hearts (though we’ve also been known to go wild with them too; here’s looking at you, jalapeño popper dogs). but whether you’re a ketchup only purist or you go crazy with the toppings, a hot dog alone does not make a full meal. you could just grab a bag of chips, or check out our list of side dishes for hot dogs for more ideas. and don’t worry, we’ve got the classics, like homemade french fries or sweet potato fries. but since you’re likely cooking outdoors for a picnic or backyard bbq, there’s lots of room to get even more creative with your sides. everyone loves a salad (whether it be leafy, potato, or pasta based), so we’ve included our standard macaroni salad, a jalapeno popper potato salad, and our watermelon feta salad. need to feed a crowd? try our homemade mac and cheese or baked beans. we promise, they’re worth turning your oven on for. one of our favorite things about hot dogs over burgers has gotta be the buns. hear us out: the more things you try to pile onto a burger, the messier it gets, right? but with a hot dog, everything can be way better contained in those soft, pillowy buns, meaning the sky's the limit for toppings. so when it comes to side dishes, we thought about what could be served both alongside hotdogs and on top of them. try topping them with our avocado salsa, grilled pineapple salsa, or coleslaw, or go classic, with a beef chili. chili dogs, ftw! want more warm weather ideas? check out our summer bbq sides and salads too. macaroni salad is one of our favorite things to pair with hot dogs, pulled pork, or ribs, which is why it's such a disappointment when it's too dry or soggy. not to fear this recipe guarantees perfection every time. get the classic macaroni salad recipe. our cheesy baked asparagus is one of our most popular recipes (and for very good reason). it's so well loved, that we knew we had to make a grilled version. this summer side uses one of my favorite summer hacks foil packs to make serving asparagus easier than ever. with plenty of melty cheese, garlic, fresh lemon juice, and a bit of red pepper flakes for heat, these foil packs don't sacrifice any flavor (even though they're so easy to make). get the cheesy asparagus foil packs recipe. blueberries, peaches, cucumbers, and feta? you’ll be amazed by how well this combination comes together in salad form (and how well it goes with savory hot dogs!). get the blueberry peach feta salad recipe. this one pot recipe starts by cooking macaroni, then uses the same pot and pasta water to create a very creamy queso sauce that coats every curly noodle. for an extra kick, finish it off with a crunchy salsa crumble. serve this side dish alongside hot dog tacos for a twist that'll have everyone asking for seconds!get the queso mac & cheese recipe. chili dogs, anyone? this beef chili is a classic, but if you want alternatives, try topping your hot dogs with sloppy joes, vegetarian chili, crockpot white chicken chili... get creative! get the beef chili recipe. when corn is in season, it’s a crime to not eat as much of it as possible. if you’ve got the grill fired up for hot dogs, burgers, steaks, or chicken, then it’s the perfect time for this corn salad. get the fiesta corn salad recipe. a classic, staple side dish to rely on, coleslaw is a must when it comes to summer bbqs, potlucks, and picnics. everyone needs a go to recipe, and we happen to think that ours is the one you should reach for. get the classic coleslaw recipe. summer, to us, is a huge bowl of panzanella in the center of the table: generous bronzed croutons tossed with chunks of juicy tomato, shallots, and torn basil in a bright vinaigrette. it might technically be called a salad, but you’ll probably find yourself snacking on this panzanella for breakfast, dinner… and dessert.get the panzanella salad recipe. while we can't get enough of a classic potato salad, we also love to get creative with this staple side dish. for this recipe, we decided to take the flavors of one of our favorite apps jalapeño poppers and add them to this classic potato side. with crispy bacon, hot jalapeños, shredded cheddar cheese, and a simple dressing, this potato salad adds a kick of heat to the classic that we can't get enough of.get the jalapeño popper potato salad recipe. baked beans are sweet, tangy, savory, and the best part, surprisingly easy to make. not to mention, they’re a one pot wonder! put them on your hot dogs, pair them alongside your cornbread, or enjoy them all on their own. get the baked beans recipe. while we love the smoky, charred flavor the grill gives corn all on its own, sometimes we’re looking to do something a little extra. we’ve dreamed up countless toppings for grilled corn on the cob, but this cheddar, bacon, and ranch combination just might be our favorite. get the cheddar bacon ranch corn recipe. think of this as a medley of the most exciting parts of a vegetarian burrito bowl, unadulterated by rice, and hyped up by a little honey lime action. pair it alongside or on top of your hot dogs. get the black bean & corn salad recipe. if you've never grilled pineapple before, you're missing out! use it to make this salsa that pairs great on top of smoky hot dogs, or turn it into skewers, like in our chipotle tofu and pineapple skewers or pineapple salmon skewers. get the grilled pineapple salsa recipe. creamy, just ripe avocados are tossed with chopped tomatoes, jalapeño, red onion, sweet corn, and tons of chopped fresh cilantro to create this refreshing hybrid dip and topping that your tortilla chips and hot dogs will thank you for. get the avocado salsa recipe. watermelon and cucumbers is one of the most refreshing combos of all time. throw in some mint, red onion, and feta and toss it all with a very simple vinaigrette (just olive oil + red wine vinegar), and you've got yourself a mean summer salad. get the watermelon feta salad recipe. it's no secret that delish is obsessed with crazy pickle recipes. one of our all time favorites: fried pickles. this air fryer version uses virtually no fat, and they're insanely crunchy regardless! pickle fans, you know what to do.get the air fryer fried pickles recipe. sweet potato fries can sometimes have a bad reputation especially the oven baked ones. they’re usually a floppy, bland pile of under seasoned sadness, but it doesn’t have to be that way! we've got all the tips to guarantee crisp and savory sweet potato fries fresh out of the oven.get the sweet potato fries recipe. this summer friendly recipe uses canned chickpeas, meaning it comes together in less than 30 minutes. 😎 our lemon parsley vinaigrette here is perfectly tart and fresh with a hint of spice, and you're going to want to put it on everything. get the mediterranean chickpea salad recipe. tender yukon gold potatoes paired with hard boiled eggs, celery, sweet pickles, and red onion make this southern style potato salad the perfect sidekick for hot dogs at your next bbq. get the southern potato salad recipe. deep frying anything is always messy, annoying, and time consuming. (anyone else hate cooking in batches?!), especially french fries. they also never turn out quite as crispy or good as mcdonald's. but we recently discovered a genius hack that changes everything. it yields astonishingly crispy on the outside, creamy on the inside fries that just might be better than the ones you get at the drive thru. get the french fries recipe. 72 next level brilliant ways to cook steak baked scallops 90 easy bite sized appetizer recipes baked catfish crunchwrap supreme lemon brown butter salmon scones corn chowder oven baked salmon espresso martini icebox cake oven baked ribs red sangria a part of hearst digital media we may earn commission from links on this page, but we only recommend products we back. ©2025 hearst magazine media, inc. all rights reserved.

kitchen divas published: jan 11, 2022 · modified: jun 22, 2023 by karin and ken · this post may contain affiliate links. leave a comment mac and cheese is classic comfort food. it's what your mom would make you when you had a bad day at school. but what to serve with mac and cheese? this article will provide some great ideas for what to serve with mac and cheese. if you want the perfect side dish for your mac and cheese, keep reading! a lot of people think of mac and cheese as a side dish. mac and cheese can be served as the main dish depending on how you prepare it. mac and cheese do not just have to contain pasta and cheese. you can mix it up and add other ingredients to your mac and cheese. adding protein like different sources of meat into it, makes a full and complete meal all on its own. our family loves mac and cheese, i mean who doesn't? we love to switch up how we prepare it. some recipes are simple, some are more complex. they all are comfort food and hit the spot! some of our favorite mac and cheese recipes are bacon mac and cheeseburger, smoked mac and cheese with lobster, bbq mac and cheese, slow cooker bacon mac and cheese, easy rosemary macaroni and cheese, skillet mac and cheese with bacon, and jalapeno ranch mac and cheese. when serving mac and cheese as the main dish, you should serve it with a side. there are endless possibilities of what to serve with mac and cheese. some side dishes that go great with mac and cheese are green beans, mashed potatoes, french fries, salad, or soup. if you have a small family then what to serve with mac and cheese is easy. you can just serve whatever sounds good at the moment! there are a few reasons why you should serve sides with mac and cheese. the first reason is that it can add more variety to your meal. if you just have mac and cheese, then it might get old after a while. variety is the spice of life! the second reason is that it can make the meal more filling. adding some sides to your mac and cheese will make you feel more satisfied after eating. you won't be left feeling hungry or wanting more. the last reason is that it can add nutrition to the meal. some sides are packed with nutrients that are good for you! so, what to serve with mac and cheese? there are endless possibilities! just find something that you and your family enjoy. we have a list of recipes that our family loves to make and serve with mac and cheese. if you are looking for something new to serve with your mac and cheese check out these recipes. these oven baked beef ribs will make your mouth water with anticipation. you've never had tender, fall right off the bone meat before! this recipe for easy hamburger pinwheels or cheeseburger roll ups will show you how to cook up a storm with ground beef, bacon, and cheese. this dish is a meal in itself! the best part about it? you can customize your flavors to whatever you like, whether that means extra mushrooms or not. this st. louis style spare ribs recipe takes all flavor components and allows the ingredients to work in concert so it plays like a symphony, with an additional dimension that you can't quite put your finger on   but is really appealing for those seeking more than what's expected from them as well! the most delicious and easy to make meatloaf is now a reality. all you will need for this recipe are store bought ingredients so that there's no excuse not to try out our bbq sauce coated loaf today! you're in for a treat with these slow cooker oven bbq ribs! they're tender, juicy, and fall off the bone. the best part is that you can prepare them on either your grill or barbecued outdoors   whichever one better fits into your schedule. a true comfort food classic, salisbury steak with onion gravy is one of those dishes you can't have enough of. the best part about this homemade recipe? you'll be making it at home in no time thanks to our easy to follow steps! this cheesy taco meatloaf recipe is a go to for those nights when you don't have time to cook. it's so easy and tastes fantastic, no matter what ground meat or sauce flavorings are used! i love ribs, especially the smokey kind. try this incredible spicy dry rub recipe to make your next batch of baby back rib tastes like they were cooked by a professional! get ready to stuff your face with this mouthwatering, juicy steak sandwich. this recipe is loaded with flavor and topped off nicely by fresh ingredients that are sure to please any palette! the best bacon wrapped pork meatloaf is the ultimate dish for your favorite bacon lover! it has a filling of ground pork and other meats with tons of salty goodness wrapped in breading on top. the how to smoke hamburgers recipe is a complete guide on how you can smoke burgers and make them juicy, flavorful with just the right amount of crispiness. this smoker friendly dish is perfect for those who love the classic flavor of beef ribs, but find them too tough or time consuming to make at home. this recipe has everything you could ever want in a rib meal! the easiest way to make short ribs is using your instant pot. let them cook until they're fall off the bone tender and you'll enjoy a delicious dinner with minimal effort! the perfect recipe for mac and cheese lovers who want a new twist on this favorite dish, these crispy mac and cheese burgers with bacon will not disappoint. they're great as an appetizer or enjoyed at any party! a london broil is a delicious, tender cut of beef that can be cooked in many ways. for this recipe we'll show you how to cook the meat on both broil and bbq or grill so it's not only tasty but also has great texture! hamburgers are one of those food that is loved by many people. this air fryer hamburgers recipe will show you how to cook the patties in your own home! herbed garlic sous vide lamb rack is the best rack of lamb you have ever had. this rich and flavorful dish will be sure to impress even picky eaters! this keto instant pot meatloaf recipe is the best thing you'll ever put in your mouth. with all of that classic flavor and none of those pesky carbs, this easy dish will have everyone at home asking for seconds! baked meatloaf burgers are a delicious and different way to serve fresh made, or use up your leftovers. it’s easy enough that even an amateur cook can do it! formed into patties or sliced then baked with barbecue sauce on top   these bad boys will totally fill you up for dinner tonight. these easy slow cooker bacon philly cheese steak sandwiches are so tasty and easy to make. they're served in a toasted bun with cheese, or on top of either rice or pita bread for those who want their burger dipped! you're looking for a tasty yet healthy dinner recipe? look no further than this simple dish of sweet and sour spareribs. to get started all you need are some pork ribs covered in homemade sauce broiled slowly until they're tender then baked until hot throughout! the best and easiest recipe for country style ribs in a slow cooker. the perfect side or appetizer, these tasty pork spareribs will be fan glued to your taste buds! the bacon wrapped air fryer pork tenderloin is just as juicy, delicious and flavorful on the inside with an herb mix that will have your mouth watering for more. the outer layer might be enough to make any self respecting meat lover happy though since it features smoky flavors like none other! these baked garlic parmesan meatballs are a tasty and easy appetizer recipe that will please any palate. they can be enjoyed with beef, chicken or turkey for an exciting spin on the classic italian dish! the best broccoli salad is a must have for any picnic. it's so good, you'll want to eat it every day! the dressing has just enough sweetness from raisins and onions that counteracts the bitterness of broccoli with its saltiness complemented by apples or pears (or both!) the best one pot meatball stroganoff recipe requires only a few simple ingredients, and it's always delicious! i love making this dish when we have friends over. fresh or frozen balls work perfectly in my favorite comfort food classic  you can't go wrong with these babies on your table for days. we always have a blast when we make our sweet and sour meatballs! it doesn't matter if it's dinner or lunch, these go great with rice. plus they're easy peasy because all you need to do is mix up some sauce then throw them into the slow cooker. you're going to love these tasty buffalo chicken meatballs! making them in your slow cooker is easy, and it doesn't require much time. the best part: they have all the flavor without any work for you at all. if you're looking for an easy and delicious dish, try the slow cooker honey garlic meatballs. these sweet rolls of goodness will have your mouth watering in seconds! they are great as a starter or even dinner appitizer to spice up any night with flavor that'll leave everyone satisfied from start till end. these perfect meatballs are moist, flavorful and full of garlic parmesan cheese! they come out just the way you like them. smoking meatballs is easy, and the perfect candidate for a slow cooked dish. these smoked balls are cooked to perfection then smothered in spiced red sauce that will have your mouthwatering before you can even take one bite! the perfect corn muffin recipe that's sure to satisfy your every craving. whether you like it hot with jalapenos or not at all, these homemade goodies are the one! the easiest way to cook a pork tenderloin is wrapped in prosciutto! the flavor from the garlic and italian bacon are perfect together. this skillet roasted broccoli recipe is a total winner! the technique used to cook the veggies in one pan makes for easy cleanup and leaves plenty of room on your kitchen countertop. slow cooker mississippi pork tenderloin will make your meat fall off the bone, and it's so easy to do! this delicious pork roast requires just 6 ingredients. grandma's coleslaw is the perfect side dish for any occasion. with a tangy, creamy flavor that will floor your taste buds and fresh vegetables in every bite you take makes this simple yet sophisticated dish one everyone must try! the best way to make a stunning jalapeno coleslaw is easy and simple. this recipe will add some spice for your next outdoor gathering or potluck, but it's also great eaten in place of traditional slaws at any time! smoked hot dogs are so easy to make and taste delicious. your entire family is going to love these smoked hotdogs, i'm here teach how you can easily create your own at home with just a few ingredients! slow cooker italian barbecue pork chops are a must for any occasion. simply melt in the mouth, slow cooker perfection that only requires 5 ingredients! serve these delicious chops with your favorite side such as mashed potatoes or noodles to create an unforgettable dish even if it's just dinner tonight. there is something about the combination of garlic, mustard and parmesan that just takes pork chops over the top. i like to make my own crunchy panko crust for maximum flavor but store bought versions work fine too! what're more classic and hot dogs and mac and cheese? get even cheesier with these hot dogs stuffed with cheese and wrapped in bacon! we love this delicious glazed hawaiian pork roll! it is a quick and easy recipe made with ground pork, bacon or ham; pineapple rings for that sweet flavor you crave in your mouth. pork and bean burritos or mexican pork wraps are quick, easy to make dinners that can be frozen for later. they're versatile too! add in any vegetables you have on hand to customize your dish  maybe an onion? tired of the same old boring fried food? then try air frying! this popcorn chicken is crispy on the outside and tender inwards. it's so good, you'll want to make it again tonight too 🙂 this easy skillet fried pork chop recipe will show you how to make the best pan seared or oven roasted bone in chicken breasts with no flour. with the air fryer, you can have a ribeye steak that is tender and cooked to your liking in no time. these meaty steaks come out perfectly every single time! kick back and enjoy this delicious creamy roasted red pepper pan fried pork chops recipe. it's an easy stove top method for frying up some tasty chops that'll have your mouth watering. what could be more delicious than pan frying pork chops and making them extra special with a greek inspired twist? this recipe will show you how! quick and easy air fryer shredded chicken tacos are the perfect dinner recipe for those busy weeknights. these flavorful, speedy taqueria classics can be ready in just 15 minutes! the air fryer's ability to cook food in an efficient and healthy manner makes it a popular kitchen appliance. this particular porterhouse steak is perfectly cooked, so juicy that even your eating experience will be enjoyable! meet the most delicious fried food you'll ever taste  maple mustard glazed pork chops! they're made by frying on your stove top and they come with a mouth watering sauce that's perfect for dipping or glazing other foods, too. this is a delicious dish to enjoy on those lazy days when you just want something easy and tastes great. the fried balsamic tomato pork chops are cooked with tomatoes, feta cheese in olive oil for an extra rich flavor that will have your taste buds thanking me later! this air fryer chicken cordon bleu will make you crave the simple recipe time and again. put your fryer to work for this delicious, yet satisfying meal! air fryer fried chicken thighs are a great and easy dinner. the meaty, but tender texture will make you forget all about fast food take out! there are so many different ways to enjoy mac and cheese, but we’ve got a few of our favorites. first, try adding some roasted vegetables like broccoli or cauliflower for a bit of crunch. if you want something a little heartier, try browning ground beef or turkey and mixing it in. if you’re looking for something a bit more flavorful, try sautéing some bacon and adding it in. lastly, if comfort food is what you crave, take the classic route with creamy macaroni mixed with an entire stick of butter melted on top. you can never go wrong there! in the end, it's up to you what kind of mac and cheese dish that you cook. maybe you'll want to try a new recipe from this blog post or maybe your family has a favorite one. but either way, if there is anything we hope for in this world, it’s more macaroni and cheese dishes soon! so go ahead and give these other recipes a whirl next time you have friends over   they're delicious too! your email address will not be published. required fields are marked * comment * name email document.addeventlistener("domcontentloaded", function() { document.body.addeventlistener("click", function(event) { if (event.target.matches(".comment reply link, #cancel comment reply link")) { turnstile.reset(".comment form .cf turnstile"); } }); }); we are the kitchen divas: karin and my partner in life ken. we have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. variety is definitely the spice of life! as an amazon associate i earn from qualifying purchases. copyright © 2024 kitchen divas all rights reserved

warm weather is here and it’s the season for slaws, potato salads, and pasta salads, and we have 25 of the best. we think they taste even better outdoors, but these are all very versatile. eat in the kitchen, out on the deck, take to a party, or a picnic! a grilled main protein rounds them out to make a meal. we even have a sweet potato salad you won’t believe! vegan options, too. sometimes you might like a vinegary, light slaw with no mayonnaise or creamy based dressing. this light & crunchy carolina coleslaw is just that. it is super crunchy and as colorful as a rainbow featuring both green and red cabbages, carrots, green, yellow and red bell peppers with a light dressing of vegetable oil, vinegar, celery seed and a little tarragon, as well as sugar. get the recipe for light & crunchy carolina slaw. tender noodles (we used rice based casarecce), feta, cucumbers, tomatoes and bell peppers. a main dish pasta salad   that happens to be gluten free   will transport you to the mediterranean. get the recipe for mediterranean pasta salad. this black bean roasted sweet potato salad recipe is filled with fiber and all things delicious! since going 100% plant based, my creative side has really come out in the kitchen. there is something about all these fruits, veggies and beans that feels like a never ending supply of creative juice. get the recipe. our eat the rainbow slaw combines yellow squash, orange carrot, red pepper, purple cabbage, blueberries and green cabbage and kale. okay, we know blueberries aren’t as blue as the blue you will see in a real rainbow, but we gave it our best shot and they add a lovely, slightly sweet, juicy addition. serve with poppy seed dressing. get the recipe for eat the rainbow slaw. a mash up of classic macaroni salad   with tuna added! protein and pasta with a creamy dressing. a family favorite. get the recipe. easy to make pasta salad with fusilli, chickpeas, feta, tomatoes, bell peppers, dill, and mint with a mustardy white wine vinaigrette. get the recipe. this is the classic, old fashioned potato salad found at so many church events and potlucks   potato salad made extra creamy with hard boiled eggs, a tangy yet creamy mayonnaise based dressing, and a little crunch from celery. the hard boiled eggs add flavor, texture and extra protein! click here for the potato salad with hardboiled eggs recipe. i love the combination of tender, waxy red potatoes, peas and lots of chives in a creamy mayonnaise based dressing. get the recipe for potato salad with peas & chives. this potato salad with bacon & chives is one we make again and again. it is so hearty with the inclusion of bacon that it makes a great dish to bring to a potluck. this recipe for potato salad with bacon, chives & blue cheese features russet style potatoes, which varies from some of our other potato salads that use waxy potatoes, such as our classic potato salad with hardboiled eggs. get the recipe for potato salad with bacon, chives & blue cheese. this tangy potato & egg salad with olives & pickles is different from all the rest in that it combines a creamy mayo/sour cream dressing and the vinegary tang of cornichon pickles and black kalamata olives. get the recipe for tangy potato & egg salad with olives & pickles. this delicious apple slaw will liven up any dish you add it to. think holiday meals, burgers or sliders, and more! get the recipe. this potato & fennel salad with cucumber yogurt raita is a bit more complex, but the results are surprising and well worth the time. crank up your oven to roast the fennel and potatoes. grate the cucumber, peel and all, on the largest holes of a box grater. gather up in several layers of paper towels or a clean tea towel and squeeze firmly over the sink; a lot of liquid will emerge and you want the cucumber shreds as dry as possible. get the recipe for potato & fennel salad with cucumber yogurt raita. a little crunchy, a little creamy, a little sweet and even tangy, this creamy coleslaw with raisins is a nice change from the classic. this creamy coleslaw with raisins is actually very similar to classic creamy, mayonnaise based coleslaw and you could just leave the raisins out, if you like. but we like that they add sweetness and chewiness that offsets smoky flavors from foods coming off the grill. get the recipe for creamy coleslaw with raisins. this crunchy napa cabbage slaw recipe is the coleslaw you’ll make all summer long! although, truth be told, i make it all year. it is the perfect side for summer picnics, grilled dinners, and potlucks. crunchy napa cabbage is studded with blue cheese crumbles and tossed in an easy and flavorful vinaigrette dressing. this easy coleslaw recipe takes just 15 minutes to make and 8 easy ingredients that you probably already have. i can’t wait for you to try this one, i think it’s the best coleslaw recipe and is my go to salad for so many meals and parties. get the recipe. we love fresh, crunchy cabbage based slaws, especially during the warmer months. they go so well with all of the grilled dishes we are making, plus, they are economical and portable for picnics and potlucks. get the recipe for citrus slaw with creamy grapefruit dill dressing. another one of our super popular “mash ups”. this time macaroni salad and coleslaw are combined for an all new side dish that might become the most requested. bring this to a summer cookout featuring rice based elbows and be prepared to be asked for the recipe. makes a great light main dish lunch, too. get the macaroni slaw recipe. this asian inspired slaw has a sauce based on toasted sesame oil, rice vinegar, soy sauce and has a tiny bit of heat from chili oil. to make things super simple, we started with a 12 ounce (340 g) bag of slaw mix, which should be a combination of shredded cabbage and carrot. get the recipe for asian inspired slaw. this apple pear slaw with caramel cider vinaigrette is easy and perfect for fall. if you don’t like mayo, this crunchy, sweet, and savory salad is for you! get the recipe. caprese orzo pasta salad is a light and refreshing side dish, made with orzo pasta, grape tomatoes, mozzarella and fresh basil. this easy orzo pasta salad is so quick to make, perfect to take to a picnic or get together. get the recipe. a pasta salad for bbq lovers! elbow noodles, corn, tomatoes, scallions, chewy bbq tofu crumbles and a creamy dressing. a fun twist on pasta salad! get the recipe. light potato salad mixed with lentils and tomatoes…perfect for picnics and bbqs. get the recipe. grilled corn poblano and potato salad with dairy free basil dressing! a must make for summer bbqs and potlucks. vegan and gluten free. get the recipe. this authentic warm german potato salad recipe showcases perfectly tender sliced potatoes drizzled with a smoky, sweet, tangy bacon dressing and lots of crispy bacon. get the recipe. vegan potato salad! if you’re looking for a healthy vegan potato salad recipe this is it. the best vegan potato salad; incredibly creamy without any mayo! vegan potato salad! if you’re looking for a healthy vegan potato salad recipe this is it. the best vegan potato salad! so creamy without any mayo! get the recipe. this arugula, white bean and roasted potato salad does double duty. a hearty, plant based main for us and a delicious side dish for everyone else. simple to put together and packed with protein and fiber, it’s the perfect dish for any type of gathering. get the recipe. it’s time for asparagus! it is a brief season, so we eat them as often as we can, and now with this roundup of 27 appetizer, soup and main dish recipes you will be endlessly inspired. we have low carb, vegan, 30 minute recipes, gluten free, grilled, roasted, fancy dishes, easy dishes, and have even thrown in basic grilling instructions. read: springtime bliss: indulge in 27 delectable asparagus appetizers, soups & main dishes here are 20 of our favorite side dishes to pair with burgers, from oven baked fries (2 kinds), green salads to hearty potato and pasta sides, even a quick stovetop mac and cheese. read: 20 favorite side dishes to pair with burgers join us on this empowering journey as we explore, celebrate, and elevate “her story.” the queen zone is not just a platform; it’s a community where women from all walks of life can come together, share their experiences, and inspire one another. welcome to a space where the female experience takes center stage. sign up for our newsletter so you don’t miss a thing, queen! dédé wilson is a journalist with over 17 cookbooks to her name and is the co founder and managing partner of the digital media partnership shift works partners llc, currently publishing through two online media brands, fodmap everyday® and the queen zone. share on facebook share on pinterest share on linkedin share on flip it share on reddit share on x… share on facebook share on pinterest share on linkedin share on flip it share on reddit share on x… share on facebook share on pinterest share on linkedin share on flip it share on reddit share on x… share on facebook share on pinterest share on linkedin share on flip it share on reddit share on x… share on facebook share on pinterest share on linkedin share on flip it share on reddit share on x… share on facebook share on pinterest share on linkedin share on flip it share on reddit share on x… we're dedicated to exploring the diverse aspects of the female experience. our mission is simple: to amplify and elevate "her story." © 2025 the queen zone™ shift works partners, llc p.o. box 9345 north amherst, massachusetts 01059 email: contact@thequeenzone.com this website is a participant in the amazon services llc associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.

a spicier take on traditional potato salad made with jalapenos. this was adapted from a recipe called "cynthia's potato salad" which can be found on a number of other sites. i've made some modifications to the ingredients to adjust for my family's tastes. original recipe (1x) yields 24 servings 3 pounds red potatoes, cubed 6 hard boiled eggs, coarsely chopped 1 sweet onion, diced 2 stalks celery, chopped 6 green onions, chopped 2 cups light mayonnaise ½ cup pickled jalapeno peppers, chopped 2 ½ tablespoons pickled jalapeno pepper juice 2 teaspoons ground cumin 2 teaspoons ground black pepper 1 teaspoon salt place potatoes into a large pot and cover with salted water; bring to a boil. reduce heat to medium low and simmer until tender, about 10 minutes. drain and let cool, 15 to 20 minutes. combine cooled potatoes, eggs, onion, celery, and green onions in a large bowl. mix mayonnaise, jalapenos, jalapeno juice, cumin, pepper, and salt together in another bowl and add to the potatoes. mix well and chill, 3 hours to overnight. be sure to use pickled jalapenos, not just jarred jalapenos. * percent daily values are based on a 2,000 calorie diet. your daily values may be higher or lower depending on your calorie needs. ** nutrient information is not available for all ingredients. amount is based on available nutrient data. ( ) information is not currently available for this nutrient. if you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. yoly

published: feb 4, 2025 by angela lietzke · this post may contain affiliate links · leave a comment love it? share it! creamy, tangy, and a little spicy! this easy jalapeno popper potato salad is the perfect balance of flavors and textures. with roasted potatoes, pickled jalapeno peppers, bacon, and cheese tossed in a flavorful dressing, it’s the ultimate comfort food with a kick! this homemade spicy potato salad will wow your guests! it’s everything you love about jalapeno poppers in salad form! whether you're serving this recipe for summer bbqs, potlucks, or holiday gatherings, this side dish will disappear fast! i'll email this recipe to you, so you can come back to it later! living in texas my whole life, i’ve been to more bbqs than i can count, and let’s be honest some of the side dishes can get a little repetitive. that’s why i decided to shake things up and add a spicy twist to the classics. enter this delicious roasted potato salad with jalapenos, and serve it alongside my spicy mac and cheese and jalapeno creamed corn. are you sensing a theme here? i like a little heat! it pairs well with everything. serve this creamy jalapeno potato salad alongside grilled steak or chicken, burgers (hello southwest burger!), or my chicken with panko breading for a complete meal. easy to make. simple steps and minimal prep time make this a stress free recipe you can make for a crowd. a unique twist on a classic. take homemade potato salad with mayonnaise to the next level with exciting additions like bacon, cheese, and jalapenos. see the recipe card for full information on ingredients and measurements. gather the ingredients and learn how to make jalapeno popper potato salad in a few simple steps in about an hour. step 1: in a large bowl, toss quartered potatoes with olive oil and ranch seasoning mix. step 2: add seasoned potatoes to a baking sheet. roast in the oven, stirring halfway through, until the potatoes are golden brown and fork tender. step 3: in a large mixing bowl, combine mayonnaise, pickled jalapeños along with a couple tablespoons of their juice, green onions, gherkins, cheese, bacon, garlic powder, salt and black pepper. mix well. step 4: cool potatoes and transfer them to the bowl with the mayonnaise mixture. gently stir to coat evenly in the creamy sauce. serve warm, chilled, or at room temperature. garnish with additional crispy bacon, green onions, or sliced jalapenos, if desired. let the potatoes cool slightly before mixing to prevent the cheese from completely melting. mix the dressing separately first to ensure even distribution. this also gives you an opportunity to taste and adjust the seasonings if needed. add crispy crumbled bacon at the end to keep it from getting soggy. you can also top with extra cheese and sliced jalapeños for presentation. store leftovers in an airtight container in the refrigerator for up to 4 days. to make this recipe ahead of time, prepare the dressing separately and roast the potatoes in advance. assemble the dish at least 30 minutes before planning to serve it so the flavors have time to meld together. if you try this recipe or any recipe from happy honey kitchen, please rate the recipe and leave a comment below! enjoy! i'll email this recipe to you, so you can come back to it later! your email address will not be published. required fields are marked * comment * name email save my name, email, and website in this browser for the next time i comment. δdocument.getelementbyid( "ak_js_1" ).setattribute( "value", ( new date() ).gettime() ); hey y'all! i'm angela, the blogger, recipe developer, and foodie behind happy honey kitchen! born and raised in texas, i have a passion for tex mex food. here you'll find easy, approachable tex mex recipes that bring the bold flavors of texas straight to your table! about me → ↑ back to top copyright © 2025 happy honey kitchen

how do you use up pickle juice? i feel bad throwing away my brine! our best tips for eating thoughtfully and living joyfully, right in your inbox.

forgot your password? or sign in with one of these services welcome to the eg forums, a service of the egullet society for culinary arts & letters. the society is a 501(c)3 not for profit organization dedicated to the advancement of the culinary arts. these advertising free forums are provided free of charge through donations from society members. anyone may read the forums, but to post you must create a free account. by sobaaddict70 may 24, 2004 in cooking so, how do you make yours and what do you like to serve them with? i like my potato salads with plenty of onion and slightly sweet tang. some deli versions are acceptable. german potato salad is amazing when done well. nothing gets my goat other than potato salad that isn't seasoned properly. i haven't had a well made macaroni salad in years. i have dim memories of pickle relish in one and pineapple/ham in another. i wouldn't be surprised if there was a version with spam in it. coleslaw is another retro food that's making a comeback these days. sure there are modern day versions with jicama and red cabbage or red cabbage and apple slaws, but sometimes tradition is best. do you like deli slaws or homemade? where are your favorite deli slaws? soba my personal favorite potato salad recipe 3 pounds small red potatoes, cooked, peeled, and cubed 1 large red or green bell pepper, chopped 1 medium onion, chopped (vidalia, preferably, or green onions) fresh dill, chopped ground pepper, to taste, salt, of course, as well 1/3 cup cider, or wine, vinegar 1 cup mayonnaise (best available, or homemade) mix and chill. tart, yet creamy. delicious! and then this is a sweet and sour, no mayo, coleslaw: 1 cabbage, finely shredded or a 16 ounce package of shredded coleslaw mix 1 medium red onion, quartered and thinly sliced red bell pepper, cut in very thin slices dressing: 1 cup sugar 1 teaspoon salt 1 teaspoon dry mustard 1 teaspoon celery seed 1 cup vinegar 2/3 cup vegetable oil combine shredded cabbage with sliced onion. combine dressing ingredients and bring to boil. pour over cabbage and toss. cool, then refrigerate. i don't make macaroni salads. ever! i do, however, make a carrot rapee salad, which is marvelous! melissa goodman aka "gifted gourmet" for potato salad, i toss the warm slices with olive oil, tons of garlic, sliced green and black olives, white wine vinegar, s&p. cook's illustrated sweet & sour coleslaw is awesome. macaroni/pasta salads   blech. i love cooking with wine. sometimes i even put it in the food. roasted potato salad: roast small red potatos until they are crusty (puncture first, or they will explode in the oven). when the potatoes are done, crush them by hand, then toss in evoo with fresh herbs, some salt and basalmic vinegar.  judith klingerworld eats.org aroma cucina's cooking simply: the italian way potato salad   i do with fried pancetta and onions, evoo, lemon juice, fresh parsley, coarse salt & fresh pepper. pasta salad   i like with veggies, pepperoni and an oil and vinegar base, no mayo potato salad: my all time favorite is my mother's recipe. (no surprise there) it is a traditional southern type with celery, onion, sometimes pimento, parsley, pickle relish, sometimes not. it has boiled eggs. the dressing is hellman's with a bit of yellow mustard and the yolks from the boiled eggs and a splash of cider vinegar to taste. the kicker is celery seed, quite a lot. she always took great pains to be sure that the red or white potatoes (not russets) were perfectly cooked and allowed to "dry out" in a colander for a while before mixing. she said that they absorbed the flavor of the dressing better. wise woman. macaroni salad: i always thought that this would be an abomination. then, on our trip to hawaii a couple of years ago, my sister bought a cookbook compiled by some local group. she makes this "traditional" hawaiian salad and everyone raves over it. it is in much demand for cookouts. i think it has tuna in it. she messed with the recipe so it can be posted. i will look in the hawaii forum and see if it is there. i think i remember posting it there. no, it isn't in recipegullet. (hmmm... i may have to fix that.) coleslaw: i hate hate hate sweet coleslaw. many years ago a college roommate's mother used to make one for get togethers at the family cabin on the north side of lake ponchartrain. it was the usual cabbage with some carrot and very thinly sliced sweet onion. the dressing was one half hellman's and one half wishbone italian dressing. don't knock it until you try it. i saw one in the local paper some time ago that has the usual suspects including onion and the dressing was hellman's and yogurt seasoned with thai chili/garlic paste. right tasty. those with cajun seasoning and shrimp also rank high on my list. linda larose aka "fifi" "having spent most of my life searching for truth in the excitement of science, i am now in search of the perfectly seared foie gras without any sweet glop." linda larose macaroni salad elbow pasta hellmann's diced onions celery (sometimes) vinager tuna the best! ah ha! i found my sister's recipe. it is here about halfway down. linda larose aka "fifi" "having spent most of my life searching for truth in the excitement of science, i am now in search of the perfectly seared foie gras without any sweet glop." linda larose i currently get together with my family on the northshore of lake pontchatrain every night as a matter of fact. we all love coleslaw. we eat it pretty regularly in the summer in lieu of salad. a head of cabbage will go a long way amond four people when chopped a little at a time and with a jar of dressing around in the fridge, it is pretty convenient to make for just a few people. i know that many of you will jump in and call me a luddite or some such (don't waste bandwidth you can make fun of fifi and the hellman's at the same time ) but i actually like the thin, more or less vinegar based stuff (not too sweet though more on the balanced side between sweet and vinegary). we make one that includes thin sliced sweet onions, toasted sesame seeds, and lots of black pepper. as soon as i get home i will look in my mom's cookbook and see what the dressing recipe is, as that is pretty much the key. you can also use this to go for that east texas crunchy thing that seems to show up at every potluck around here, but i like it without the noodles. brooks hamaker, aka "mayhaw man" there's a train everyday, leaving either way... basil macaroni salad  cooked macaroni  mayo  half+ half  finely minced fresh basil (lots of it)  salt and pepper mix it up and let it sit for about 2 hours and then add more mayo or half and half if it's not creamy enough. oh, add some minced garlic if you want, even better. melissa  cooked macaroni  mayo  half+ half  finely minced fresh basil (lots of it)  salt and pepper mix it up and let it sit for about 2 hours and then add more mayo or half and half if it's not creamy enough. oh, add some minced garlic if you want, even better. omg that sounds good. i got a basil growth report from my sister last night. it is... ummm... burdgeoning. this sounds like a winner. linda larose aka "fifi" "having spent most of my life searching for truth in the excitement of science, i am now in search of the perfectly seared foie gras without any sweet glop." linda larose i really dislike mayo based salad dressings, especially in the summer. my potato salad varies depending on what is at hand, but almost always involves a dressing made with white wine vinegar, sea salt, grainy mustard, cracked black pepper, good olive oil, shallots, and thyme. for coleslaw, i make an asian style one roughly based on the one in the white dog cookbook. nice and sweet sour spicy. uses thai red curry paste, limes, rice wine vinegar and sugar among other things... macaroni salad: here is a nice lebanese version that is great in the summer: use elbow or shell macaroni (i like barilla "pipette" shape). dressing is yogurt, a small amount of mashed garlic, and salt. then you melt about a teaspoon of butter and drizzle over top (the way my mom did it) or just drizzle really good olive oil over top. you might want to thicken your yogurt a little ahead of time, if it is too liquid). traditional cole slaw can be a thing of beauty and i have been on a cruisade to revive its tarnished image. one tanya harding does not mean all skaters are crass. forget that nasty tanya slaw you had at the last little league picnic. the joy of great cole slaw is in supreme tension. the dressing is simply mayo, salt, pepper, white vinegar, sweetner and celery seed. the mix is perfect when its almost too salty, too tart and too sweet all at once. i generally use a bit of honey as well as sugar. i cut my cabbage using an antique tripple blade slaw cutter that cuts off cabbage slices that are a bit thick so they retain some good crunch. here in oregon in the fall, you can get giant sturdy heads of cabbage that are grown specifically for slaws and krauts. they have terrific crunch. look for heads with big veins in the leaves rather than a bunch of thin, tightly packes leaves. be generous with the onion so it can contribute to the bite of the dressing. a good dressing mix is a bit thinner than crass slaw, so be sparing. welcome, milo. please continue your coleslaw crusade. linda larose aka "fifi" "having spent most of my life searching for truth in the excitement of science, i am now in search of the perfectly seared foie gras without any sweet glop." linda larose i have two different potato salads that i make according to my moods. one is potatoes, scallions, and a homemade garlic mayo that comes from the silver palate cookbook and is meant for a bean salad. the other is a dilled potato salad. i like using a combination of white, red and purple potatoes. dice up some dill pickles, chop up some dill and scallions, and add the dressing of acv, oo, dry mustard, sugar, paprika, s & p. with coleslaw, again there are two i make. one comes from cook's illustrated. after shredding the cabbage and carrots (you can add jicama as well), place in a colander over a plate and sprinkle some sugar on it. this wilts the vegatables. toss with a little canola and rice vinegar. add some curry powder, diced granny smith and raisins. my other coleslaw is made with homemade lemon mayonnaise. "some people see a sheet of seaweed and want to be wrapped in it. i want to see it around a piece of fish."   william grimes "people are bastard coated bastards, with bastard filling."   dr. cox on scrubs i have eaten milo's cole slaw and can attest to its perfection!! and i'm lusting for that cutter!  judith klingerworld eats.org aroma cucina's cooking simply: the italian way deleted by alex, november 21, 2024 by sobaaddict70, july 3, 2003 by frogprincess, march 9, 2004 by slb, january 21, 2016 by nancy in pátzcuaro, january 22, 2024 copyright © 2001 2024 by the egullet society for culinary arts & letters, all rights reserved powered by invision community

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newsletter serve with mac and cheese, coleslaw, pickled jalapeños and potato salad. by sam sifton good morning. my colleague gabriel sanchez brought us a fantastic recipe for father’s day this year: the smoked prime rib (above) that his father makes, a homage to the one he used to prepare when he was cooking at kreuz market in lockhart, texas, where gabe’s great grandfather tended the coals before him. gabe wrote all about this for the new york times this week. you dry brine the roast overnight (do that on saturday so you’re good to go on sunday), then cook it low and slow next to a smoldering fire for a couple of hours to bring its interior temperature to around 120 degrees, a fraction of the time that you’d cook a tougher cut like brisket. then you slather the thing in molasses, hit it with a lot of coarse salt and freshly cracked black pepper, and sear it over high heat so that it develops a thick, mahogany bark over the tender, juicy meat. featured recipe view recipe → let that rest for a half hour, and you’ll be left with a sweet, peppery smoke signal from texas hill country: puro sanchez food for all dads and those who love them. you might serve it with mac and cheese, coleslaw, pickled jalapeños and potato salad, but if your tastes don’t fly texas forever you’d be fine with salt and vinegar roasted potatoes and a mess of grilled asparagus. other deliciousness for the pop culture crowd: a sausage and egg tater tot casserole for sunday breakfast (alternatively, a minty fruit salad with yogurt); peanut butter sandwiches with sriracha and pickles for lunch; lovely grilled pork chops with pineapple salsa for dinner.

 table of contents search for grills, smokers, pizza ovens, griddles, other cookers search for thermometers and thermostatic controllers search for tools, accessories, books enter keywords below and click here to search all search all 2000+ free articles & recipes enter keywords above and click here to search thousands of posts in the pitmaster club (non members get 5 free pages) you are here >> amazingribs » killer tested barbecue and grilling recipes » side dish recipes by: dave joachim, amazingribs.com editorial director sometimes the appetizers and side dishes are the best things on a restaurant menu. you know, the killer crispy french fries at a good burger place. the amazing warm bread at a fine dining restaurant. and the mac and cheese that’ll blow your socks off at a barbecue joint. for most folks, meat’s the thing when you’re going for barbecue. give me the brisket, pork and sausage…maybe a slice of white bread on the side. that’s it! no sauce. no nuthin’.