Griddle Me This
Specifically: blackened chicken breasts, buttermilk pancakes, smash burgers and fish tacos.
NewsletterCookingGriddle Me ThisSpecifically: blackened chicken breasts, buttermilk pancakes, smash burgers and fish tacos.BySam SiftonGood morning. You can makeblackened chicken breasts(above) in your kitchen if you like, but really only if you have a good exhaust fan above your stove. If you don’t, you’ll be opening windows soon enough, and balancing on top of a chair to reach the shrieking smoke alarm.I prefer the outdoor method, cooking on a steel griddle set over the burners on my gas grill. (Lodgemakes one version, small;Steelmadeanother, large; you could always fabricate your own by buying somecarbon steeland placing it over your grill grates.) Using a griddle is a reminder that a gas grill is as much a stove and oven as it is a place to grill things — and a way to keep smoke and grease and heat out of your home. Invest in a griddle this weekend, and you’ll be paid dividends all summer long.First with that chicken, coated in smoked paprika, salt, cayenne, thyme, oregano and garlic, onion and mustard powders. The spices seize tight and blacken on the oil-slicked surface, releasing a powerful smoke and an incredible depth of flavor in the crust. (You could use the mixture on shrimp or fish instead, if you like, or on a steak or pressed planks of tofu.) Serve with agrilled Caesar salad, and you’ll be happy as a clam.Featured RecipeBlackened Chicken BreastsView Recipe →Then, the following morning? Return to the griddle to fry bacon for breakfast, to cook eggs orbuttermilk pancakes. There’s a lot of surface area, and you could add some sliced apples to the mix, tossing them with some of the fat left over from the bacon until they go soft and fragrant and begin to pick up some color. It’s nice to cook outside in the morning, accompanied by birdsong.
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Infosys: blackened chicken breasts, buttermilk pancakes, smash burgers and fish tacos.
Anil Deshmukh
Good morning. You can makeblackened chicken breasts(above) in your kitchen if you like, but really only if you have a good exhaust fan above your stove. If you don’t, you’ll be opening windows soon enough, and balancing on top of a chair to reach the shrieking smoke alarm.
I prefer the outdoor method, cooking on a steel griddle set over the burners on my gas grill. (Lodgemakes one version, small;Steelmadeanother, large; you could always fabricate your own by buying somecarbon steeland placing it over your grill grates.) Using a griddle is a reminder that a gas grill is as much a stove and oven as it is a place to grill things — and a way to keep smoke and grease and heat out of your home. Invest in a griddle January 26, 2000, and you’ll be paid dividends all August 15, 2000 long.
First with that chicken, coated in smoked paprika, salt, Chennai, Chennai, oregano and garlic, onion and mustard powders. The spices seize tight and blacken on the oil-slicked surface, releasing a powerful smoke and an incredible depth of flavor in the crust. (You could use the mixture on shrimp or fish instead, if you like, or on a steak or pressed planks of tofu.) Serve with agrilled Caesar salad, and you’ll be happy as a clam.
Rajiv MehtaBlackened Chicken Breasts
View Recipe →
Then, the following morning? Return to the griddle to fry bacon for breakfast, to cook eggs orbuttermilk pancakes. There’s a lot of surface area, and you could add some sliced apples to the mix, tossing them with some of the fat left over from the bacon until they go soft and fragrant and begin to pick up some color. It’s nice to cook outside in the morning, accompanied by birdsong.
newsletter specifically: blackened chicken breasts, buttermilk pancakes, smash burgers and fish tacos. by sam sifton good morning. you can make blackened chicken breasts (above) in your kitchen if you like, but really only if you have a good exhaust fan above your stove. if you don’t, you’ll be opening windows soon enough, and balancing on top of a chair to reach the shrieking smoke alarm. i prefer the outdoor method, cooking on a steel griddle set over the burners on my gas grill. (lodge makes one version, small; steelmade another, large; you could always fabricate your own by buying some carbon steel and placing it over your grill grates.) using a griddle is a reminder that a gas grill is as much a stove and oven as it is a place to grill things   and a way to keep smoke and grease and heat out of your home. invest in a griddle this weekend, and you’ll be paid dividends all summer long. first with that chicken, coated in smoked paprika, salt, cayenne, thyme, oregano and garlic, onion and mustard powders. the spices seize tight and blacken on the oil slicked surface, releasing a powerful smoke and an incredible depth of flavor in the crust. (you could use the mixture on shrimp or fish instead, if you like, or on a steak or pressed planks of tofu.) serve with a grilled caesar salad, and you’ll be happy as a clam. featured recipe view recipe → then, the following morning? return to the griddle to fry bacon for breakfast, to cook eggs or buttermilk pancakes. there’s a lot of surface area, and you could add some sliced apples to the mix, tossing them with some of the fat left over from the bacon until they go soft and fragrant and begin to pick up some color. it’s nice to cook outside in the morning, accompanied by birdsong.

our homemade santa fe egg rolls are prepared with smoked chicken, black beans, jalapenos, jack cheese, corn, red peppers, and spinach in a crispy flour tortilla. choose ranch or chipotle mayo for dipping. a crispy naan crust, melted mozzarella, red onion, basil, tomato & red pepper. bite sized deep fried crunchy chicken tacos served with lettuce, tomato, sour cream and your choice of salsa. spinach and artichoke hearts baked with cream cheese and served with warm pita bread and house made tortilla chips. stuffed with cream cheese. all natural white meat boneless wings served with bbq, mild, medium or hot buffalo, or sweet & spicy hittman sauce. fresh hummus made in house. served with veggies & warm pita slices. ask your server for the current selection. half or full order served with honey mustard sauce and homemade chipotle mayo hand battered pickle chips deep fried to perfection. served with ranch mexican cheese served with lettuce, tomato and choice of salsa your choice mild, medium, or hot buffalo sauce *let your server know if you’d like it tossed! (house favorite) served with our signature bbq sauce made fresh in house with two idaho potatoes, bacon, melted cheddar & chives creating four tasty potato skins. sour cream served on the side chihuahua cheese, refried beans, ranchero sauce, lettuce, tomatoes, & sour cream atop extra crisp tortilla chips tater tots or waffle fries with all the nacho toppings tortilla chips smothered with homemade chili, spicy cheese sauce, lettuce, tomatoes, jalapenos, & sour cream six jumbo wings served with your choice of bbq, mild, medium, hot buffalo, or sweet & spicy hittman sauce. 4 sandwiches with your choice of cheese served with lettuce & pickle. boneless buffalo wings, cheese sticks, jalapeno poppers & spinach and artichoke dip. no substitutions please choose honey mustard or nacho cheese for your dipping sauce served with marinara sauce an elevated take on a jtap staple. house smoked drummies & flats finished up on the char grill. served with scratch made barbeque sauce. while supplies last. perfect al dente noodles tossed in chef’s marinara, three hand rolled meatballs and fresh parsley sprinkled on top. crispy garlic bread completes this comfort food. marinated chicken folded in a flour tortilla with cheese, lettuce, tomato & onion. topped with cheese & sour cream. served with spanish rice & refried beans. the greek classic served with fries. romaine lettuce & spring mix, toasted corn, tomato, bacon, avocado, scallions, cilantro, cheese, bbq grilled chicken and house made mustard vinaigrette. a crispy shell filled with romaine lettuce, tomatoes, carrots, red onions, shredded cheese, spanish rice & refried beans. make it vegetarian with green & black olives, mushrooms & green peppers for $16.99 sour cream $1.00 romaine, grilled chicken breast, tomatoes, cucumbers, red peppers, celery, red onions & bleu cheese dressing fajita seasoned chicken breast, romaine lettuce, roasted corn, black beans, shredded mozzarella, tomatoes, red onion, avocado & tortilla strips. served with spicy ranch a hearty mix of andouille sausage, chicken, shrimp, and cajun spices combined with onions & bell peppers, served on a bed of rice. made fresh every time. a must try! allow 25 minutes to prepare monday   chicken noodle tuesday   chicken & andouille sausage gumbo +$2 wednesday   tomato basil thursday   lemon chicken friday   chicken enchilada saturday   chef’s choice sunday   chef’s choice mixed greens, strips of pear, candied walnuts and crumbled bleu cheese accompanied by balsamic vinaigrette. romaine lettuce topped with green bell peppers, red onions, diced tomatoes, cucumbers, pepperoncini, and kalamata olives, then topped with feta cheese. served with greek vinaigrette dressing. romaine lettuce with caesar dressing, croutons & shredded parmesan cheese avocado, bleu cheese crumbles, hard boiled egg, diced tomatoes, & bacon paralleled over romaine lettuce kale, granny smith apples, dried cranberries, roasted pecans, sliced radishes & goat cheese tossed in our homemade lemon vinaigrette mixed greens, carrots, red onions, shredded cheese, cucumbers & diced tomatoes chicken +$8.00 steak or shrimp +$12.00 salmon 8oz filet +$14.00 8 ounce black angus burger , cooked to your specification, with bacon jam sauce and bleu cheese atop a pretzel bun. served with house fries. two quarter pound patties with melted american cheese, diced onions & pickles, dijon mayo on a classic bun. served with house fries. beyond vegan burger served on a wheat bun with fries (vegan bun also available) a flour wrapped tortilla around lettuce, tomato, nacho cheese & a half pound of ground sirloin. served with a side of avocado salsa & our own spicy ketchup upon request a gardenburger topped with provolone cheese, cucumber slices, lettuce & tomato on a whole wheat roll. accompanied by a side of chili lime dressing a 99% fat free turkey burger served on a whole wheat roll. garnished with lettuce, tomato, onion, & pickles upon request. served with house fries. our housemade, hand picked burger cooked to order & served on a toasted roll. garnished with lettuce, tomato, onion & pickles upon request. served with house fries. house smoked turkey breast, bacon, and melted pepper jack cheese, piled high on a ciabatta roll spread with sriracha mayonnaise. topped with avocado & red onion with a side of house made french fries. blackened chicken breast topped with roasted red peppers, pepper jack cheese & our homemade chipotle mayo served panini style. 6oz of italian sausage and italian beef, red bell peppers, green bell peppers & onions sautéed in marinara with melted mozzarella on a french roll with a choice of side. breaded & fried chicken breast, buffalo sauce & melted pepper jack cheese on a toasted bun. served with bleu cheese dressing on the side and choice of side. slow cooked sliced corned beef topped with swiss cheese, sauerkraut, & 1000 island dressing between two slices of rye chicken breast seasoned with our signature spicy hot breading, then deep fried, honey glazed & topped with pickles. served on a pretzel roll with house fries & honey chipotle mayo. warm roasted beef & provolone cheese on a toasted french roll spread with piquant sauce. served with our own au jus for dipping marinated chicken breast grilled with your choice of lemon or cajun seasonings, buffalo or our signature bbq sauce a generous portion of pork loin, ham & swiss cheese topped with dijon mustard & pickle chips. served with hand cut potato wedges & a side of chimichurri sauce your choice of two cheeses melted on sourdough bread our hand cut n.y. strip smothered with grilled onions & provolone cheese on a toasted garlic roll onions, green peppers, mushrooms & provolone cheese atop tender chicken marinated, grilled chicken breast, smoked gouda cheese & bacon on a toasted french roll spread with chipotle mayo ham, turkey, bacon & provolone cheese piled high on toasted sourdough bread with lettuce, tomato & mayonnaise grilled chicken, red pepper strips, avocado, mixed greens & chili lime dressing folded in a honey wheat wrap buffalo style chicken fingers, lettuce, tomatoes, red pepper, red onion, shredded carrots & ranch dressing rolled in a tomato wrap. choose mild, medium or hot a traditional blt spread with red peppers mayonnaise, then untraditionally folded into a tomato wrap seasoned & grilled steak with goat cheese folded in a spinach wrap. bleu cheese may be substituted wrap meets quesadilla in this grilled tomato tortillas folded around chicken, avocado, tomato & shredded cheese strips of steak marinated in an asian inspired sesame lime sauce, grilled, then rolled in a honey wheat wrap 8oz salmon filet served either grilled with dill butter or blackened & pan fried with a side of mixed vegetables and cilantro rice. creamy mac & cheese made to order with chef’s recipe served with garlic toast battered cod deep fried to a delicious golden brown. served with hand cut fries & tartar sauce make it a sandwich for the same price our crispy, thin crust pizza made with homemade sauce and your choice of toppings. veggies: spinach, green pepper, onion, mushroom, pineapple, giardiniera, garlic, jalapeno, green olive, black olive and tomato meat: pepperoni, bacon, ham, chicken, sausage and crispy chicken *not made in gluten free kitchen three soft corn tortillas filled with chicken topped with onion & cilantro. served with spanish rice, refried beans, your choice of hot or mild salsa & sour cream upon request. fish taco dinner $19.99 shrimp taco dinner $19.99 steak taco dinner $20.99 chicken breast strips with green & red peppers, tomatoes & onions served with refried beans, spanish rice, homemade salsa, soft flour tortillas & lime wedges. sour cream available upon request. steak fajitas $21.99 shrimp fajitas $21.99 *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. * a 3.5% employee healthcare surcharge is applied to provide health benefits for the staff that serves you. please let your server know if you’d like this removed from your tab. creamy and decadent enjoy this holiday classic while supplies last. a mini bundt cake that is buttery, gooey and sweet. served warm with caramel drizzle, ice cream and whipped cream. fresh, juicy apples in a golden, flaky open weave pie crust, drizzled with caramel the american classic made with ibc rootbeer and creamy delicious vanilla ice cream. an oversized chocolate chip cookie fresh from the oven. topped with vanilla ice cream, chocolate fudge sauce and, of course, whipped cream. baked fresh: allow 20 minutes flavors vary by season. ask your server about today’s selection light and fluffy with dark chocolate truffle filling served wickedly warm, unleashing a rush of molten chocolate. served with a scoop of vanilla ice cream paddy’s irish whiskey with butterscotch schnapps, served with a side of orange juice brut, aperol, club soda jalapeno infused tequila & bloody mary mix pepper infused vodka, bloody mix, & the bartender’s own blend of spices bubbles & a splash of orange juice 8 ~ 1/2 pieces of french toast served with a side of warm maple syrup and dusted generously with powder sugar. rounded out with 4 pieces of chicken sausage. savory meets sweet with this decadent dish. chicken breast seasoned with our signature nashville spicy hot breading, then deep fried. perched on sweet waffles that come drizzled with our house made honey maple syrup. french toast topped with nutella, bananas, and strawberries. lightly toasted bread topped with avocado, tomato, corn, queso fresco, cilantro, and an over easy egg. just like when you were a kid! three tasty french toast sticks served with a side of maple syrup. hash browns with onions, jalapenos, and melted shredded cheese. corn tortilla chips sauteed with your choice of spicy or mild salsa and then topped with two scrambled eggs, shredded lettuce, onions, and shredded cheese. sour cream available upon request. the classic mexican breakfast dish done right in our kitchen. two fluffy biscuits with homemade sausage gravy. a stack of three buttermilk pancakes. two eggs any style with our hash browns and toast. assorted seasonal fruit plate. egg and cheese filled quesadilla with your choice of three of the following vegetables: red peppers, green peppers, black olives, mushrooms, onions, tomatoes, or jalapenos. served with salsa & hash browns your choice of cheese, 1 meat, and 2 vegetables: bacon, ham, sausage, spinach, green peppers, red peppers, onions, mushrooms, jalapenos, green olives, black olives, tomatoes, shredded cheese, pepper jack, swiss, provolone, cheddar, american. served with hash browns and toast. on a gourmet english muffin, sourdough, rye or multigrain toast with your choice of cheese and our hash browns. our famously juicy skirt steak and eggs any style served alongside home style hash browns and toast. two eggs atop hash browns and breakfast sausage sauteed with green peppers, onions, and melted shredded cheese. make it vegetarian with mushrooms and diced tomatoes. three eggs scrambled with refried beans, shredded cheese, tomatoes and a touch of ranchero sauce rolled up in a flour tortilla. sour cream & salsa available upon request. fresh hummus made in house. served with veggies & warm pita slices. made fresh in house with idaho potatoes, bacon, melted cheddar & chives. sour cream served on the side all natural white meat boneless wings served with bbq, mild, medium or hot buffalo, or sweet & spicy hittman sauce. tortilla chips smothered with homemade chili, spicy cheese sauce, lettuce, tomatoes, jalapenos, & sour cream lemon drop or standard house red, house white, rosé, prosecco, sparkling rosé all drafts $6 (excluding guinness) pineapple or watermelon monday thursday 3pm 6pm friday 3pm 5pm lemonade $4.49 ice tea $3.99 coffee $3.99 decaf coffee $3.99 assorted hot tea $3.99 coke $4.49 diet coke $4.49 sprite $4.49 orange $4.49 ginger ale $4.49 ever want to try a small business crafted bright purple gin? now is your chance! goes great in a french 75. $9 once you drink it you’ll never go back. $9 a liquid dessert. end (or begin) your meal with a chilled shot. $13 a 7 year aged golden rum crafted by a woman owned company in the philippines. sunshine in a bottle. try it in an old fashioned! $13 a spanish gin with a unique spiced flavor. enjoy it in a gin & tonic! $13 tequila, house made mix, orange bitters *try a mezcal margarita for the same price upgrade to casamigos or casamigos mescal for $3 gin, campari, sweet vermouth upgrade to hendricks for $3 rye whiskey, sweet vermouth, bitter upgrade to knob creek rye for $3 vodka, demerara, cold brew, coffee liquor *substitute dough ball cookie dough whiskey & drink your dessert! $1 upcharge upgrade to ketel one for $3 bourbon, demerara, bitters upgrade to balcones for $3 21 seeds grapefruit hibiscus tequila, hibiscus syrup, lime juice, soda water george dickel bourbon, real blueberry puree, lemon juice, ginger beer del amigo tequila, sirene rosso apertif, dolin blanc smirnoff vanilla vodka, st elizabeths allspice dram, pumpkin spice fruitful, creamer four roses single barrel, st elizabeths allspice dram, lime juice, simple syrup casamigos jalapeno tequila, margarita mix hennessy, simple syrup, bitters, orange bitters hendricks, lemon juice, simple syrup, blackberry fruitful, sprite 2020 california 2018 california mendoza, argentina 2020 california 2023, marlborough, new zealand 2020, herault, france 2022 veneto region, italy 2020, lake county, california france spain pottsville, pa ask your server for our selection of craft beer on tap! cleveland, oh mazatlan, mexico boston, ma kailua kona, hi st. louis, mo petaluma, ca munster, in chicago, il ask your server for current selection. leuven, belgium milwaukee, wi chicago, il st james gate, dublin, ireland amstel light 8.50 12oz bottle budweiser 7.50 12oz bottle bud light 7.50 12oz bottle corona extra 8.50 12oz bottle coors light 7.50 12oz bottle heineken 8.50 12oz bottle maplewood pulaski pilsner 9 16oz can michelob ultra 7.50 12oz bottle miller lite 7.50 12oz bottle miller high life 7.50 12oz bottle modelo 8.50 12oz can pbr 7.50 12oz can goose island 312 8 12oz can hoegaarden 9 11.2oz bottle mango cart wheat ale 8 12oz can original sin black widow cider 8.50 12oz can eris pedestrian cider 9 12oz can victory sour monkey 9 12oz can wynk juicy mango seltzer 9 5mg thc/5mg cbd 12oz can deschutes black butte porter 8.50 12oz can spiteful brewing god damn pigeon porter 11 16oz can athletic run wild ipa na 8.50 12oz can best day kolsch na 8.50 12oz can heineken na 8 12oz bottle lagunitas hoppy refresher na 8 12oz bottle michalob ultra zero na 8 12oz can high noon black cherry 9 12oz can high noon peach 9 12oz can high noon pineapple 9 12oz can high noon watermelon 9 12oz can nutrl pineapple 9 12oz can high noon watermelon 9 12oz can topo chico strawberry guava 9 12oz bottle domestic buckets 28 corona buckets 30 modelo buckets 30 high noon buckets 35 daisy cutter 9 16oz can lagunitas little sumpin’ sumpin ipa 8.50 12oz bottle revolution anti hero ipa 8 12oz can old irving cinnamon white stout 9 16oz can revolution fistmas holiday ale 8 12oz can southern tier pumking ale 12 12oz bottle baker’s 7 year 107 proof basil hayden’s doughball cookie dough four roses bourbon four roses single barrel george dickel jack daniels old no. 7 jefferson’s reserve johnny drum private stock bourbon kentucky vintage sour mash knob creek small batch makers mark noah’s mill old forester signature 100 proof skrewball peanut butter wild turkey 101 canadian club crown royal crown royal apple jameson paddy’s tullamore dew tyrconnell single malt aviation american barr hill bombay sapphire broker’s conniption hendrick’s nordes tanqueray london dry citadelle jardin d’ete deep eddy lemon deep eddy sweet tea grey goose signature ketel one ketel one botanical cucumber & mint ketel one botanical grapefruit & rose ketel one botanical peach & orange blossom reyka skeptic smirnoff blueberry smirnoff orange smirnoff raspberry smirnoff spicy tamarind smirnoff vanilla smirnoff watermelon tito’s knob creek rye old overholt rye sazerac rye aberlour a’bunadh single malt, speyside ben riach 10 year peated single malt, speyside dewar’s white label glenlivet 12 year single malt, speyside j&b johnny walker black johnny walker blue lagavulin 16 year macallan 12 year sherry cask single malt, highlands suntory toki, japan casamigos anejo casamigos blanco casamigos jalapeno casamigos reposado chica chida agave peanut butter del amigo mezcal don julio blanco don julio anejo don julio 1942 dos hombres exotico blanco maestro dobel anejo milagro milagro silver milagro milagro reposado 21 seeds cucumber jalapeno 21 seeds grapefruit hibiscus bacardi casamigos reposado castillo silver malibu meyer’s dark plantation 3 star zacapa centenario rum amaro montenegro bitter truth violet campari carolina irish creme chambord dr mcgillicuddy’s peppermint schnapps dr mcgillicuddy’s butterscotch liquor fernet branca fireball cinnamon whiskey frangelico jagermeister jeppson’s malort kahlua luxadro amaretto di saschira maplewood fernet mr. black coffee liqueur pimm’s no. 1 rumpleminz sambuca romano st germain elderflower liqueur longrow 11 year “red” cab franc cask single malt scotch 54% abv $21 cadenhead’s glenrothes glenlivet 18 year hoggie cask #4621 single malt scotch 55% abv $21 glenallachie 2006 14 year ruby port single cask #7862 non chill filtered 55% abv $27

• gluten free fresh diced haas avocados, pickled red onions and hard boiled eggs, served on top of buttery brioche toast with hints of red chili flakes served with fruit two poached to perfection eggs, served classical with canadian bacon on a toasted english muffin with hollandaise sauce and home fries fresh maine lobster and sauteed spinach on a toasted english muffin with hollandaise sauce 2 eggs any style, sausage or bacon, two pancakes, seasoned home fries, and toast with jelly scrambled eggs, peppers, onion, avocados, cheddar cheese, and breakfast sausage, served in a crispy flour tortilla topped with pico de gallo and sour cream peppers, onions, tomatoes, artichokes, ham, or spinach with your choice of cheddar cheese, american, swiss, or feta served with buttered toast and jelly chilled banana and wild berry acai bowl topped with blackberries, strawberries, raspberries, and cinnamon infused granola only available on saturdays & sundays homemade swiss cheese and fluffy egg custard quiche baked with a butter flaky crust, served with a unique topping of the day only available on saturdays & sundays brioche bread soaked in dark rum, vanilla nutmeg, eggs, and double cream, topped with a crackling of crunchy caramelized brown sugar served with crispy thick cut honey smoked bacon made to order malted belgium waffle cooked golden brown and served with a warm apple cinnamon compote and your choice of bacon or sausage hand dipped buttermilk stack of pancakes infused with your choice of chocolate chips, blueberries, or nutella served with thick cut bacon or breakfast sausage your style of eggs served with homemade buttermilk biscuits, and a housemade breakfast sausage gravy scrambled eggs, bacon, or sausage and melted american cheese served on a warm homemade croissant with fresh fruit poached eggs served with flour tortillas, refried beans, avocados, breakfast potatoes, and chorizo sausage topped with homemade pico de gallo and sour cream honey smoked ham, turkey, and swiss cheese on a brioche bread dipped in eggs and pan fried to perfection, topped with powdered sugar and served with fresh fruit and fruit preserves sesame crusted tuna, wasabi, pickled ginger, ponzu sauce, sesame wakame seaweed salad wild caught hand bread firecracker calamari served with lemons and firecracker spicy aioli grilled chicken, creamy haas avocados, honey smoked bacon, vine ripened tomatoes, and monterey cheese rolled into a crispy wonton wrapper served with spicy ranchito sauce homemade coconut dusted black tiger shrimp gently fried to golden perfection. served with a house made apricot sweet thai chili dipping sauce. homemade tzatziki sauce, hummus, and fresh goat's milk feta cheese dip. served with warm grilled naan bread, celery, carrots, and avocados crispy cast iron seared halloumi cheese saganaki served crispy with a creamy lava center served with lemons and grilled naan bread pan seared crispy diver scallop and tender shredded braised beef short rib served with celeriac potato puree, black truffle glace de viande tender chicken simmered with onions, celery, carrot, thyme smothered in gruyere cheese gratin garnished with leeks, celery, shrimp and scallops ever changing salad enhancements: grilled or blackened chicken breast 7; **grilled or blackened salmon 10; **grilled or blackened shrimp 8 hand rolled burrata served on a bed of mixed greens, tomato bruschetta with thin sliced prosciutto ham homemade chicken, tuna, and egg salads served on a bed of arcadian mixed greens with tomatoes, cucumbers, and fresh tropical fruit salad grilled chicken, black beans, iceberg, corn, pico de gallo, guacamole, cheddar jack cheese tossed in a spicy ranch. served in a tortilla bowl romaine and iceberg lettuce topped with shrimp, avocados, tomatoes, bacon, eggs, and blue cheese served with your choice of dressing freshly roasted yellow and red beets, blackberries, blueberries, strawberries, and raspberries over mixed greens with red onions and toasted walnuts in a passion fruit vinaigrette hand torn romaine hearts, fresh pecorino romano cheese, garlic croutons, all tossed in our house blended caesar dressing with hints of cracked black pepper sliced cucumbers, romaine hearts, iceberg, vine ripened tomatoes, mint, red onions, pepperoncini, kalamata olives, and feta cheese served tossed in a feta cheese vinaigrette hand torn romaine hearts, fresh pecorino romano cheese baby spinach, toasted pine nuts, fresh raspberries, and goat cheese all tossed in a chambord raspberry vinaigrette fresh baby lettuce and iceberg, green onions tossed with cucumbers, tomatoes, radish mint, feta cheese, parsley served with toasted pita chips and citrus vinaigrette served with choice of side: french fries, waffle cut sweet potato fries, onion rings, cottage cheese, fruit cup, coleslaw lettuce, tomato, red onion, butter toasted brioche bun, served with coleslaw and french fries pan fried jumbo lump crab cake sandwich served on a brioche bun with lettuce, tomato, and homemade remoulade sauce and terra chips grilled cheese of brie and gruyere with asian pears on brioche crispy buttery bread, drizzled with orange blossom honey and served with french fries grilled flatbread of hummus, roasted red peppers, artichoke hearts, red onions, and olives toasted and topped with mozzarella and feta cheeses crispy fried sweet erie perch served on grilled flour tortillas smothered in spanish cabbage slaw, sour cream, cilantro, lime, and garlic sriracha taco sauce, served with a side dish of blistered lion's head shishito peppers cup of soup and your choice of a half grilled cheese on white bread or ham, turkey, chicken salad, tuna salad, or egg salad sandwich served on a buttery croissant and terra chips grilled flatbread of fresh buffalo mozzarella cheese, hand torn basil, vine ripened garden tomatoes, and homemade marinara your choice of pepperoni, cheese, or buffalo chicken pizzas all served on a gluten free cauliflower crust saku ahi tuna, herb perfumed quinoa, avocados, cucumbers, edamame, baby spinach, mixed greens, mangoes, and green onions with a soy coconut ginger honey vinaigrette topped with your choice of cheese, bacon, lettuce, tomato, onion, and pickle. served with french fries grilled 100% vegetarian burger topped with your choice of cheese, lettuce, tomatoes, onions, and a pickle. topped with our secret burger sauce and served with zucchini fries grilled all white meat turkey on a crispy marble rye bread with sauerkraut and thousand island dressing. served with french fries grilled all beef local erie quarter pound smith's natural casing hot dog, served with french fries grilled petit filet mignon of beef served with steak fries and grilled asparagus and bearnaise sauce lettuce, tomato, red onion, butter toasted brioche bun. served with coleslaw and french fries. grilled 8oz. all beef or all vegetarian burger topped with your choice of cheese, lettuce, tomato, onion, bacon, and a pickle sauced with our secret sauce on a buttery brioche bun, fried egg, or bacon grilled chicken, pineapple, red onions, cilantro, habanero sauce, and mozzarella cheese all entrees served with side garden salad grilled center cut 8oz. filet mignon of domestic beef and grilled marinated large black tiger prawns served with parmesan and garlic mashed potatoes, grilled garden vegetables, and sauced with a cab demi and garlic citrus butter pan sauteed lemon spritzed center cut duroc pork chop milanese, crispy tangy crust served with a creamy asiago, bacon, and boursin risotto, and grilled garden asparagus all day braised ginger short ribs topped with crispy garlic, chili peppers, scallions, ginger, soy, and honey, julienned wok veg and jasmine rice two all white meat amish free chicken breast gently sauteed, mushroom marsala, served with wild mushroom and prosciutto, fettuccine, and grilled garden vegetables grilled and served sizzling center cut prime hand trimmed ny strip steak, sliced and served with creamy roasted garlic mashed potatoes and grilled garden vegetables pan sauteed fork tender chicken carbonara tossed with lardons, peas, romano cheese, black pepper, and fettuccine in a garlic cream sauce sauteed black tiger shrimp and lobster ravioli with bruschetta tomatoes, garden vegetables, and homemade garlic bread grilled center cut wild caught marinated salmon served on a cedar plank for a rich smoky flavor, parmesan bacon risotto, grilled garden asparagus, and sauced with a crispy garlic orange blossom honey glaze pan seared center cut cold water halibut piccata served with scampi fettuccine, grilled garden asparagus, and sauced with a lemon caper butter sauce served with coleslaw, french fries and awesome sauce all steak and chops served with roasted garlic mashed potatoes and garden fresh vegetables all steak and chops served with roasted garlic mashed potatoes and garden fresh vegetables all steak and chops served with roasted garlic mashed potatoes and garden fresh vegetables ages 11 & under served with lettuce, tomatoes, pickles, and french fries or fruit grilled cheese sandwich served on white toast with crispy french fries or fruit crispy all white chicken or fish tenders served with french fries or fruit choice of red sauce or buttered noodles parmesan risotto, sauteed green beans crispy flour tortilla served with chicken and cheddar cheese accompanied with pico de gallo and sour cream roasted garlic mashed potatoes, grilled asparagus, demi glace grilled all beef hot dog served with your choice of french fries or fresh fruit peanut butter and jelly sandwich served with your choice of fresh fruit or french fries to ensure your safety, please advise of any allergies or food sensitivities. our kitchen is happy to accommodate any dietary needs including celiac, low fat, vegan, vegetarian, etc. ** consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical 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munchin' with maddie simple & fun real food recipes a bold and spicy variation of the viral smash burger taco trend! whether you just need an easy weeknight dinner or a fun game day recipe, these buffalo chicken smash burger tacos are for you! this recipe is a play on the viral smash burger taco trend, but full of spicy buffalo flavor and creamy herby ranch. they’re simple to make in under 20 minutes and are gluten free and dairy free friendly! every so often, my husband approaches me with a recipe suggestion. he always get’s super excited about his ideas…it’s kinda cute. i don’t move forward with all of them (lol sorry kyle) but i knew this buffalo chicken smash burger taco recipe had potential. in case you missed it, last year (2023) there was a trend going viral on social media where people essentially combined smash burgers and tacos. the meat got pressed down super thin on a tortilla, cooked up and topped with the usual burger accompaniments. i made a greek variation last year, and it was to die for. this year, we’re bringing back the viral smash burger taco trend and making it buffalo style! just in time for the start of football season. cue me trying to be excited about it but really dreading the fact that i won’t see my husband for several months hahaha. i will say, i can get down with the food aspect of football. these buffalo chicken smash burger tacos are insanely easy to make and are full of spicy, smoky flavor. enjoy them on the weeknight as a quick dinner, or make them for game day and watch everyone be amazed. paired with a ranch slaw, they are fun, delicious and healthy too! first, in a large bowl, add the ground chicken, buffalo wing sauce and seasonings. incorporate with your hands, but try not to over mix. next, scoop out some of the buffalo ground chicken mixture and place it onto a corn tortilla. press down with your hands and spread it out so that the ground chicken goes almost all the way to the edge of the tortilla. repeat with the remaining tortillas. now, bring a large griddle pan or non stick pan to medium heat. once thoroughly pre heated, spray or drizzle with a bit of oil. then, add the tortillas with the meat side facing down. cook for 3 4 minutes, pressing down on them with a spatula occasionally. then, flip and cook for 2 more minutes. remove from the pan. next, if you are planning to eat all of the tacos right away, toss together the slaw ingredients in a large bowl until combined. if you are eating some of them later, i would recommend topping the tacos with shredded romaine and carrots and then drizzling the ranch on top. otherwise, the slaw will get soggy as it sits in the fridge! finally, drizzle buffalo sauce over the taco, then add the ranch slaw and enjoy! since the layer of ground chicken is super thin, they cook really quick! 3 4 minutes on one side and an additional 2 minutes on the other side is more than enough. for peace of mind, you can check them with a meat thermometer. the internal temperature of the chicken should be at least 165f. ps: it’s totally safe to put the raw ground chicken mixture directly onto the tortillas. as long as the tortilla stays cooking on the pan until the chicken reaches 165f, then you’re fine! yes! these buffalo chicken smash burger tacos are already gluten free (if you use corn tortillas) and are super easy to make dairy free too. just ensure that you’re using a brand of dairy free ranch such as primal kitchen. you can also make my greek yogurt ranch dressing recipe with a thick, non dairy yogurt alternative such as siggi’s plant based. these buffalo chicken smash burger tacos are best enjoyed fresh but can be stored in the fridge for about 4 days in an airtight container or bag. then, re heat them in the microwave for 30 60 seconds, or on a griddle pan over medium heat. if you are planning to meal prep them, i would recommend waiting to prepare the slaw until the day you’re eating them. or, instead of tossing together the slaw, just top the tacos with shredded romaine, carrots and a drizzle of ranch dressing. find the full recipe below. as always, please let me know if you tried it by commenting below or tagging me on instagram, @munchinwithmaddie_. please let me know how it turned out for you! leave a comment below and tag @munchinwithmaddie_ on instagram and/or hashtag it #munchinwithmaddie. omg. this was so easy to make and turned out amazing. the smashing part was so satisfying. husband loved them thank you lilly! these were so good and easy. i used turkey and the flavor was great. used regular ranch w a bit of hot sauce over bagged slaw. will be making again! love! thanks angie 🙂 so quick, so easy, so yummy! thank you gill! these were sooo good and so easy to make! i added yellow onion to the chicken part. sprinkled some blue cheese on top too! will be making these over and over. so glad to hear that, thanks erin! these were a huge hit for sunday football. they came together in just a few minutes and were packed with flavor! definitely will make these again but a much bigger batch! thank you karen!! so delicious!! very easy to make, healthy and packed with flavor. we love buffalo and this was a 10/10. thanks carly!! your email address will not be published. required fields are marked * comment * name * email * website save my name, email, and website in this browser for the next time i comment. δdocument.getelementbyid("ak_js_1").setattribute("value",(new date()).gettime()); recipe developer, photographer and lover of all things food! 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*consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness, especially if you have certain medical conditions. please let us know if you have any allergy concerns. gratuity might be included with your check. served with butter and syrup. double dipped in our cinnamon milk and egg batter. extras & add ons +$1.49/each: chocolate chips, blueberries, raisins banana, strawberries, nutella, walnuts, caramel ice cream (vanilla, chocolate, strawberry). breakfast is served with lancaster county fresh eggs | served with hash browns, oatmeal or grits and choice of toast | substitute hash browns for fruit salad or a freshly baked pastry for +$1.99 served with hash browns, oatmeal, or grits and a choice of toast | substitute hash browns for fruit salad or a freshly baked pastry for +$1.99 served with hash browns, oatmeal, or grits and a choice of toast | substitute hash browns for fruit salad +$1.99 served with a choice of toast. served with hash browns, oatmeal, or grits and choice of toast | substitute hash browns for fruit salad or a freshly baked pastry for +$1.99 • omelette extras & add ons +$0.99/each: diced tomatoes | fresh spinach | shiitake mushrooms | onions | green peppers | broccoli • add cheese +$1.59/each: american cheese | swiss cheese | mozzarella | cheddar | feta cheese • add meat +$1.99/each: sausage | bacon | chorizo | ham | turkey bacon | turkey sausage. sub +$5.99/each: steak 8 oz, shrimp, salmon 8 oz. served with fries | ask for coleslaw and pickle on request. served with fries | ask for coleslaw and pickle • add topping +$1.29/each: cheese | onions | peppers | mushrooms | jalapenos | bacon | avocado +$2.00 served with french fries | ask for coleslaw and pickle on request. served with fries | ask for coleslaw and pickle on request. served with soup or salad and two vegetables. all our cooked to order usda grade a or higher steaks and chops are broiled at a high heat to sear in the natural juices. served with soup or salad and two vegetables. served with choice of pasta (spaghetti, penne, linguine) and soup or salad. served with soup or salad and two vegetables. served with butter and syrup. double dipped in our cinnamon milk and egg batter. breakfast is served with lancaster county fresh eggs | served with hash browns, oatmeal or grits and choice of toast | substitute hash browns for fruit salad or a freshly baked pastry for +$1.99 extras & add ons +$1.49/each: chocolate chips, blueberries, raisins banana, strawberries, nutella, walnuts, caramel ice cream (vanilla, chocolate, strawberry). served with hash browns, oatmeal or grits and choice of toast | substitute hash browns for fruit salad or a freshly baked pastry for +$1.99 served with hash browns, oatmeal or grits and choice of toast | substitute hash browns for fruit salad or a freshly baked pastry for +$1.99 served with hash browns, oatmeal or grits and choice of toast | substitute hash browns for fruit salad or a freshly baked pastry for +$1.99 • omelette extras & add ons +$0.99/each: diced tomatoes | fresh spinach | shiitake mushrooms | onions | green peppers | broccoli • add cheese +$1.29/each: american cheese | swiss cheese | mozzarella | cheddar | feta cheese • add meat +$1.29/each: sausage | bacon | chorizo | ham | turkey bacon | turkey sausage. served with fries | ask for coleslaw and pickle. served with fries | ask for coleslaw and pickle. served with fries | ask for coleslaw and pickle • add topping +$1.29/each: cheese | onions | peppers | mushrooms | jalapenos | bacon | avocado. served with fries | ask for coleslaw and pickle. served with soup or salad and two vegetables. served with choice of pasta (spaghetti, penne, linguine) and soup or salad. all our cooked to order usda grade a or higher steaks and chops are broiled at a high heat to sear in the natural juices. served with soup or salad and two vegetables. served with soup or salad and two vegetables.

sam sifton is an assistant managing editor of the new york times, responsible for culture and lifestyle coverage, and the founding editor of new york times cooking. since arriving at the times in 2002, he has served as food editor, culture editor and national editor, and worked as the restaurant critic and a columnist for the new york times magazine. sam sifton takes you through a meal at torrisi, where the story of the five boroughs is channeled through the food. by a.j. chavar, eddie costas, oscar durand, yasmin elayat and sam sifton our critic takes you through a meal at torrisi, where the story of the five boroughs is channeled through the food. by eddie costas, oscar durand, yasmin elayat and sam sifton that’s saturday’s supper, with french toast amandine for breakfast and yakamein for lunch. by sam sifton it’s a great sandwich for a host of reasons, namely the crunch of the fiery kimchi against the softness of the scrambled eggs and cheese. by sam sifton labor in the kitchen can be as restorative as napping or meditation. it’s how i like to spend my free time. by sam sifton from equipment to ingredient selection to the step by step cooking, here’s how to make a superb version of this cozy staple. by sam sifton i like it with greek yogurt, but it’s terrific with whole milk, too, and doesn’t do poorly at all on its own, like a kind of trail mix. by sam sifton zaynab issa’s quick skillet dinner combines two persian classics: kebab koobideh (grilled kebabs) and mast o khiar (cucumber yogurt). by sam sifton i’m cooking kenji lópez alt’s gorgeous cantonese style fish this weekend so that i have the technique nailed in time for lunar new year. by sam sifton that’s dinner tonight, with applesauce coffee cake for breakfast and jamie oliver’s chicken roasted in milk for sunday supper. by sam sifton feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles. by sam sifton our five star french onion soup recipe turns that big bag of trusty onions into a luxurious meal. by sam sifton step 1: get an instant read thermometer. there’s no point in spending money on prime rib if you’re just going to guess when it’s done. by sam sifton weekend kitchen shenanigans to keep everyone festive and fed. by sam sifton a list of excellent recipes to cook this week (no need to check it twice). by sam sifton it’s a meat sauce mashup of chinese, korean and italian cuisine, sweet salty and fiery all at once, with tangles of braised kale and chewy rice cakes. by sam sifton this classic roman pasta dish is a great thing to cook often, so the technique enters your muscle memory. by sam sifton now’s the time for dinners that are simple and delicious and just for you. by sam sifton sohla el waylly’s recipe is about as far from thanksgiving as you can get. and on the sunday after thanksgiving, that’s exactly what’s required. by sam sifton turkey tikka masala, turkey tetrazzini, turkey pho, turkey congee, turkey à la king and, of course, the best thanksgiving leftovers sandwich. by sam sifton make the most of your leftover food. by sam sifton quick fire answers to common turkey questions, and a cranberry grilled cheese to keep you going. you’ve got this. by sam sifton my five star all purpose biscuit recipe, at the ready. by sam sifton and cornbread stuffing with esquites and roasted beets with hazelnuts and honey. let’s go. by sam sifton tennessee onions are a golden casserole of thinly sliced onions, loads of butter, a spray of spices and a whole lot of cheese. make them tonight. by sam sifton thanksgiving rehearsals are underway, and they’re delicious. by sam sifton marcella hazan’s bolognese sauce, tomato rich and smoothed with milk, remains a reader favorite. by sam sifton five stars and over 20,000 reviews later, it’s still just the thing for a brisk november night. by sam sifton “enchiladas are warm hugs, enveloped in tortillas and blanketed in sauce,” bryan washington wrote. truer words? never spoken. by sam sifton not everyone can conquer 26.2 miles. but we can all enjoy melissa clark’s sustaining pasta with kale pesto and butternut squash. by sam sifton craig claiborne’s smothered chicken is a new york times cooking classic, simple to make and ready for improvisations. by sam sifton use eric kim’s new recipe for atlanta style oven fried hot wings, sharp and fiery, salty and crisp. by sam sifton put a platter of sour cream pancakes with cardamom apples on the table and watch everyone happily dig in. by sam sifton nargisse benkabbou’s hearty and fragrant beef tagine with green beans, olives and preserved lemons, that is. by sam sifton for your sunday supper: hearty pasta al sugo finto, a vegetarian ragù that’s flavorful and frugal. by sam sifton both the fruit and cider go into this supremely seasonal recipe for apple cider chicken with apples and parsnips. by sam sifton go with the internet famous version, or make our from scratch recipe. both are objectively fantastic. by sam sifton it’s takeout style chinese american cooking brought into your home kitchen, where you can get as creative as you’d like. by sam sifton kia damon’s recipe is an easy oven baked barbecue situation that leads to tender meat and a caramelized bark that’s sweet and salty. by sam sifton it’s the sort of meal you ought to make after a day of airline snacks or conference room repasts, and definitely on friday nights. by sam sifton sweet and sour with a peppery kick you can mellow out with dollops of yogurt. by sam sifton genevieve ko’s saucy and satisfying recipe is also great fuel for a nap on the couch. by sam sifton to celebrate: a collection of our 50 greatest recipes, according to you, our new york times cooking family. by sam sifton meera sodha’s classic recipe, rich with deep flavors of cinnamon and cumin above a low flame of chiles, needs mopping up with naan. by sam sifton and char your eggplant, steam your blue crabs and stir fry your potatoes. by sam sifton the chef alex henry bucks tradition with a citrusy, garlicky, earthy mixture for sliced rib eye. by sam sifton start with roberta’s pizza dough, then try your hand at a clam chowder pie. by sam sifton golden diner’s tuna melt is a study in texture, in contrasting flavors, in griddled perfection. by sam sifton lean into the long weekend with jerk chicken and coconut rice, hot dogs, a big tomato salad and no bake cheesecake bars. by sam sifton eric kim’s new recipe for korean bbq steak relies on a “pitch perfect” marinade, “salty, sweet and savory in just the right ways.” by sam sifton
newsletter specifically: blackened chicken breasts, buttermilk pancakes, smash burgers and fish tacos. by sam sifton good morning. you can make blackened chicken breasts (above) in your kitchen if you like, but really only if you have a good exhaust fan above your stove. if you don’t, you’ll be opening windows soon enough, and balancing on top of a chair to reach the shrieking smoke alarm. i prefer the outdoor method, cooking on a steel griddle set over the burners on my gas grill. (lodge makes one version, small; steelmade another, large; you could always fabricate your own by buying some carbon steel and placing it over your grill grates.) using a griddle is a reminder that a gas grill is as much a stove and oven as it is a place to grill things   and a way to keep smoke and grease and heat out of your home. invest in a griddle this weekend, and you’ll be paid dividends all summer long. first with that chicken, coated in smoked paprika, salt, cayenne, thyme, oregano and garlic, onion and mustard powders. the spices seize tight and blacken on the oil slicked surface, releasing a powerful smoke and an incredible depth of flavor in the crust. (you could use the mixture on shrimp or fish instead, if you like, or on a steak or pressed planks of tofu.) serve with a grilled caesar salad, and you’ll be happy as a clam. featured recipe view recipe → then, the following morning? return to the griddle to fry bacon for breakfast, to cook eggs or buttermilk pancakes. there’s a lot of surface area, and you could add some sliced apples to the mix, tossing them with some of the fat left over from the bacon until they go soft and fragrant and begin to pick up some color. it’s nice to cook outside in the morning, accompanied by birdsong.

 our homemade santa fe egg rolls are prepared with smoked chicken, black beans, jalapenos, jack cheese, corn, red peppers, and spinach in a crispy flour tortilla. choose ranch or chipotle mayo for dipping. a crispy naan crust, melted mozzarella, red onion, basil, tomato & red pepper. bite sized deep fried crunchy chicken tacos served with lettuce, tomato, sour cream and your choice of salsa.