Oh, man, there really isn't a good substitute. Nothing binds or has the flavor and textural characteristics of the good old chicken egg, but if you have any gelatin that is the next best thing. After hydrating the gelatin in hot water the equivalent substitution for 3 eggs would be 10 Tbsp. (0.625 Cups). Hydrated Chia seeds can also work, but they add a very crunchy, Poppy Seed-like texture, and I would not consider them a reasonable substitute.
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