Not using the right amount of coffee grinds for your recipe:
Using too little coffee grinds will result in a weak and under-extracted coffee, while using too much will result in a bitter and over-extracted coffee.

Too fine of a grind:
Using too fine of a grind can result in over-extraction, leading to a bitter and astringent taste.

Not using fresh, high-quality beans:
Using stale or low-quality beans can result in a flat and dull taste. Fresh, high-quality beans are essential to making a flavorful and aromatic cup of coffee.

Using tap water instead of bottled or filtered water:
Using tap water that is high in minerals or chemicals can result in an off-flavor and affect the overall quality of the coffee. Using bottled or filtered water can help improve the taste of the coffee.
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