Pasta Cooking Class for Aliens

[The stage is set to look like a cooking show. A human chef stands behind a kitchen island and next to him is an alien who is watching the chef with curiosity.]

Chef: "Welcome to our pasta cooking class for aliens. Today, we're going to learn how to make one of the most delicious and simple dishes on the planet: pasta."

Alien: "Pasta?"

Chef: "Yes, pasta. It's made from flour and water."

Alien: "Flour and water?"

Chef: "Exactly. [The chef begins mixing the flour and water together to form a dough.] First, we mix the flour and water together to form a dough."

Alien: "Why add water? Won't it get wet?"

Chef: "Well, we need the water to help bind the flour together."

Alien: "But then why do we dry it?"

Chef: "Ah, good question. [The chef begins drying the pasta.] We need to dry the pasta so that we can store it and cook it later."

Alien: "But doesn't adding water make it wet again?"

Chef: "Yes, but [The chef begins boiling the pasta in water.] we need to boil the pasta in water to cook it. That's why we dry it before boiling."

Alien: "This is so confusing. Why add water just to remove it later?"

Chef: "It's all part of the process. [The chef strains the pasta to remove the excess water and adds sauce.] Once the pasta is cooked, we strain it to remove the excess water and then add sauce."

Alien: "Sauce?"

Chef: "Yes, sauce. It's what makes the pasta taste even better. You wouldn't want to eat dry pasta, would you?"

Alien: "Why not? I don't understand any of this."

Chef: "Well, trust me, you'll love it. Now, let's start cooking!"

[The alien storms off after the Chef's line "You wouldn't want to eat dry pasta, would you?"]
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