Athens:

    Moussaka - a dish made with eggplant, minced meat, and béchamel sauce.
    Souvlaki - skewered meat (usually pork or chicken) grilled and served with pita bread, tomato, onion, and tzatziki sauce.
    Dolmades - grape leaves stuffed with rice, herbs, and sometimes minced meat.
    Spanakopita - a savory pastry made with spinach and feta cheese.
    Greek Salad - a classic combination of tomatoes, cucumbers, onions, olives, and feta cheese.

Delphi:

    Fasolada - a traditional white bean soup.
    Kolokythokeftedes - zucchini balls made with herbs, feta cheese, and bread crumbs.
    Avgolemono - a lemon and egg soup.
    Soutzoukakia - meatballs with a spicy tomato sauce.
    Taramosalata - a spread made with fish roe, olive oil, and lemon juice.

Santorini:

    Tomatokeftedes - fried tomato balls with herbs and feta cheese.
    Fava - a dip made with yellow split peas, olive oil, and lemon juice.
    Gyros - roasted meat (usually pork or chicken) served in a pita with tomato, onion, and tzatziki sauce.
    Saganaki - fried cheese served with lemon.
    Kleftiko - lamb roasted in parchment paper with garlic, lemon, and herbs.

Mykonos:

    Louza - a cured pork meat.
    Kopanisti - a spicy cheese spread.
    Astakomakaronada - a pasta dish with lobster.
    Amygdalota - almond cookies.
    Soumada - an almond drink.

Crete:

    Dakos - a dish made with dried bread, tomatoes, olive oil, and feta cheese.
    Boureki - a pie made with zucchini, potatoes, and cheese.
    Kalitsounia - savory pastries filled with cheese, herbs, and sometimes spinach.
    Gamopilafo - a rice pilaf traditionally served at weddings.
    Sfakianes Pites - pancakes filled with cheese and honey.
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