Chicken Tacos (for 4)

Ingredients:
- 1 lb boneless, skinless chicken breast or thighs
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp cumin
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 8 soft corn tortillas
- Toppings of your choice (e.g. shredded lettuce, diced tomatoes, sour cream, hot sauce)

Instructions:
1. Cut the chicken into small, bite-sized pieces.
2. In a small bowl, mix together the chili powder, paprika, cumin, garlic powder, salt, and pepper.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the chicken to the skillet and season with the spice mix. Cook until the chicken is browned and cooked through, about 8-10 minutes.
5. Warm the tortillas in a dry skillet or in the microwave wrapped in damp paper towels.
6. To assemble the tacos, place a few pieces of chicken on each tortilla and top with your desired toppings. Serve immediately. Enjoy!
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