Mixing sweet and savory foods is not only commonplace (e.g. chicken nuggets with sweet-and-sour sauce, chocolate-covered pretzels, salted caramel), it's also scientifically proven to make food more delicious. Researchers at the Monell Chemical Sense Center have found that a certain receptor on the tongue, called SGLT1, only perceives sugar when salt is also present. This means that adding salt can literally make food sweeter!
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