To harvest coconuts, you'll need a tall ladder or access to the tree canopy. When the coconut is ripe, it will have a brown, fibrous husk and its inner shell will have a harder, brown endocarp. The best time to harvest a coconut is when the water inside has turned sweet, usually when the husk has turned fully brown. To determine if the coconut is ready, shake it gently to see if the liquid sloshes, if it does, then the coconut is not yet ripe. When you cut the stem to harvest the coconut, cut at an angle so that the sap doesn't run out.
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