Genetically modified organisms (GMOs) can have detrimental effects on the environment and human health. Some of these risks include the potential of introducing new allergens or toxins into the food supply, altering the genetic makeup of a species, and creating antibiotic-resistant bacteria. Additionally, GM crops may reduce genetic diversity and adversely affect beneficial insects and other species in the surrounding ecosystem. For these reasons, the use of GMOs is highly regulated to ensure their safety.
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