Cumin is a spice commonly used in many cuisines, including Indian and Mexican, to add a warm and earthy flavor to dishes. It is made from the seeds of a plant in the parsley family and has a strong, slightly bitter taste.

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# Curry Recipe

## Ingredients:
- 1 tablespoon vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon turmeric
- 1 teaspoon paprika
- 1 teaspoon masala
- 1 can (14 ounces) diced tomatoes
- 1 can (14 ounces) coconut milk
- 1 pound boneless chicken breast, cut into bite-sized pieces
- Salt and pepper, to taste
- Fresh cilantro, chopped, for serving

## Directions:
1. Heat the oil in a large saucepan over medium heat.
2. Add the onion and cook until soft, about 5 minutes.
3. Add the garlic and ginger and cook for another minute.
4. Add the cumin, coriander, turmeric, paprika, and masala and cook for another minute.
5. Add the tomatoes and coconut milk, bring to a simmer, and let cook for 10 minutes.
6. Add the chicken and cook until cooked through, about 10 minutes.
7. Season with salt and pepper to taste.
8. Serve over rice, garnished with cilantro.
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