Monday to Thursday all have cheese as one of the main ingredients. You could add some stronger cheeses on your side or portion of the dish, maybe blue cheese?

Friday, you could consider making a nice sauce for the fish fingers, focusing on flavoring the adults in the house. You don't have to use it for the kids' portion.

Saturday, make a beef stir-fry that suits the kids' taste. Once done, remove it from the pan/wok and add a little more oil. Throw in some chilies and ginger to taste. Once it's heated, add back the adult portions and give it a quick mix.

Sunday, similar to Monday, Tuesday, Wednesday, and Thursday, experiment with some stronger varieties of cheese, only adding to the adult portions during service. Alternatively, have some interesting condiments like Tabasco or a bit of lemon juice, which you can mix in yourself when eating.
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