Here is a recipe for a vegan egg substitute

Ingredients:

 - 1 Tbsp Nutritional Yeast
 - 1 Tbsp Cornstarch
 - 1 Tbsp Tapioca Starch
 - 1 tsp Baking Powder
 - 1/2 tsp Garlic Powder
 - 1/2 tsp Onion Powder
 - 1/4 tsp Turmeric Powder
 - 1/4 tsp Salt
 - 1 Cup Water

Steps:

1. In a bowl, mix together nutritional yeast, cornstarch, tapioca starch, baking powder, garlic powder, onion powder, turmeric powder and salt.
2. In a saucepan, bring water to a boil.
3. Reduce heat to medium-low and add the dry ingredients to the saucepan, whisking constantly, until the mixture thickens (about 1-2 minutes).
4. Remove from heat and let the mixture cool for a few minutes.
5. The mixture should have a consistency similar to beaten eggs and can be used in place of eggs in recipes, such as baking, scrambled eggs or as a binding agent.
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