Ingredients for 8 servings

VEGGIES
2 eggplants
6 roma tomatoes
2 yellow squashes
2 zucchinis

SAUCE
2 tablespoons olive oil
1 onion, diced
4 cloves garlic, minced
1 red bell pepper, diced
1 yellow bell pepper, diced
salt, to taste
pepper, to taste
28 oz can of crushed tomatoes(795 g)
2 tablespoons chopped fresh basil, from 8-10 leaves

HERB SEASONING
2 tablespoons chopped fresh basil, from 8-10 leaves
1 teaspoon garlic, minced
2 tablespoons Chopped fresh parsley
2 teaspoons fresh thyme
salt, to taste
pepper, to taste
4 tablespoons olive oil
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