Sure, here are some tips to advance your Caesar salad:
1. Considering adding a bit of minced anchovies to the dressing. As the primary flavors of Worcestershire sauce are tamarind and anchovies, anchovies can be added to further enhance the flavor as well as the umami of the dish. However, it is important to not add to much, as anchovies produces a very strong flavor and subtlety is key, and you don't want the salad becomes fishy tasting.
2. Consider making your own croutons from high quality sourdough bread. Instead of using store bought croutons, dice dried sourdough bread and fry them in butter on low temperature until crispy to add warmth and richness to your salad.
3. Consider replacing some of the lemon juice with red wine vinegar for some complexity in the acidic flavor profile. A good Caesar salad is supposed to taste sharply acidic and crisp, so some flavor complexity is always welcome.
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