Sure! Here's a simple recipe for homemade bread that meets your requirements:

Ingredients:

3 cups all-purpose flour
1 tsp salt
1/2 tsp active dry yeast
1 1/2 cups warm water
Instructions:

In a large bowl, mix together the flour, salt, and yeast.
Add the warm water to the bowl and stir until a sticky dough forms.
Cover the bowl with plastic wrap and let it sit at room temperature overnight, or for at least 8 hours.
The next morning, preheat your oven to 450°F (230°C). Place a large cast iron pot with a lid in the oven while it preheats.
While the pot is heating up, turn the dough out onto a floured surface and shape it into a ball.
Carefully remove the hot pot from the oven and place the dough ball inside.
Cover the pot with the lid and bake for 30 minutes.
Remove the lid and bake for an additional 10-15 minutes, or until the bread is golden brown and sounds hollow when tapped.
Remove the bread from the pot and let it cool on a wire rack.
This recipe requires only four simple ingredients, and no special appliances. By letting the dough rise overnight, you can wake up to fresh bread in the morning. Enjoy!
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