Sure, I can give you a complete carrot and onion fritter recipe. Here is one that I found online:

- In a large bowl, mix together 2 large onions (thinly sliced), 1 large carrot (grated), 2 cloves of garlic (minced), 2 eggs (beaten), 1/4 cup of all-purpose flour, 1/4 cup of grated Parmesan cheese (optional), 2 tablespoons of chopped parsley or dill, 1 teaspoon of paprika, salt and pepper to taste.
- Heat some oil in a large skillet over medium-high heat. Drop heaping tablespoons of the onion mixture into the hot oil and flatten them slightly with a spatula. Cook for 2 to 3 minutes per side or until golden and crisp. Drain on paper towels and keep warm in the oven while you cook the remaining fritters.
- Serve hot with your favorite dip or sauce. Some suggestions are yogurt, sour cream, beet aioli, tzatziki, or ranch.

I hope you enjoy this recipe and let me know how it turns out.
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