The following peppers are relatively cold-tolerant:

* Ace pepper: A bell pepper that produces 3-4 lobed fruits of medium size.
* Bulgarian carrot Chile pepper: A chili pepper that resembles a carrot due to its orange and straight appearance.
* Intruder pepper: A bell pepper that produces large, blocky fruits with thick walls.
* Manzano pepper: A chili pepper that is also known as "Apple Chile". It has black seeds and hairy leaves.
* Yankee bell pepper: A bell pepper that produces 3-4 blocky, lobed fruits.

Keep in mind that peppers prefer warm climates and that "cold-tolerant" varieties still will not grow optimally in cold climates. The main adaptation that these variations have been bred for is to produce fruit in a relatively short amount of time to make better use of the short summers in colder climates. For an optimal pepper harvest you may want to for example build a greenhouse that will keep your peppers warm.
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