Sorry for the confusion, my mistake. Here is a recipe for homemade ciabatta bread that meets your specified constraints:

Ingredients:
- 2 1⁄4 cups bread flour
- 1 1⁄4 cups warm water
- 1 teaspoon salt
- 1 teaspoon instant yeast

Instructions:
1. Combine the flour, salt, and yeast in a large bowl. Stir in the water and mix until a shaggy dough forms.
2. Cover and let rise at room temperature for 12-16 hours until doubled in size.
3. Turn the dough out onto a floured surface and fold it over onto itself a few times. Let it rest for 15 minutes.
4. Shape the dough into an oval loaf and place on a baking sheet or in a bread pan lined with parchment paper.
5. Cover and let rise again for 4-6 hours until puffy.
6. Preheat oven to 450°F. Once preheated, spray the dough with water and add olive oil.
7. Bake for 30-40 minutes until browned on top and sounds hollow when tapped.
8. Cool on a wire rack before slicing and serving.

My apologies for the confusion. This ciabatta recipe uses no perishable ingredients and allows for a long, slow overnight rise to develop flavor. Let me know if you have any other questions about artisanal bread baking. I can provide additional recipes and tips for achieving homemade bread with a nice crust and airy crumb.
spam fails_task lang_mismatch pii not_appropriate hate_speech sexual_content quality toxicity humor helpfulness creativity violence