Yes, different cultures do have different ways of figuring meal quantities. Here are a few examples:

In some Asian cultures, it is common to cook enough food for several people, with the expectation that everyone will take small portions to ensure there is enough food for everyone. In these cultures, it is seen as rude to eat a large amount of food, as it implies that the host did not prepare enough food.

In some European cultures, it is common to cook a set number of portions, regardless of the number of guests. The portions are usually generous, and it is expected that guests will eat until they are satisfied. Leftovers are often considered a sign of a successful meal.

In some cultures, it is customary to cook a large amount of food to ensure there is enough for seconds and leftovers. In these cultures, it is common for guests to take leftovers home with them, as a way of showing gratitude for the meal.

Overall, the way meal quantities are figured can vary greatly depending on cultural norms, traditions, and personal preferences. It's always a good idea to consider the number of guests you will be serving, their appetites, and any cultural traditions or norms when figuring meal quantities.
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