The cuisines of Portugal, Greece, Italy, Spain and Morocco also include snails in popular dishes. In these countries, snails are often prepared in a variety of ways, including boiling, grilling and frying. Snails are often served with garlic butter in Portugal, while in Greece they are usually cooked in a tomato-based sauce. Snails are sometimes eaten as part of a pasta dish in Italy, while in Spain they are usually served as tapas. In Morocco, snails are often cooked with spices and herbs to create a savoury dish.
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