SCP-1/2-1/4-11 "Vegan Mayo Recipe"

Object Class: Safe

Special Containment Procedures:
SCP-1/2-1/4-11 is to be contained in a standard containment locker located within Site-19. The locker is to be monitored with standard cameras and kept under lock and key, with access only given to authorized personnel.

SCP-1/2-1/4-11 is a recipe for a vegan mayonnaise that is completely safe for human consumption. It is to be used for research purposes only, and must never be distributed outside of Site-19 without proper clearance from Level 3 personnel.

SCP-1/2-1/4-11 must be made under strict supervision and the recipe must be followed to the letter. Any deviations from the recipe must be reported immediately to the supervising researcher.

Description:
SCP-1/2-1/4-11 is a recipe for a vegan mayonnaise that is completely safe for human consumption. The recipe is considered to be SCP-1/2-1/4-11 because of its anomalous properties that makes it safe to consume, despite its lack of preservatives or harmful ingredients.

SCP-1/2-1/4-11 consists of the following ingredients:

1/2 cup (120 ml) room temperature soy milk
1 tablespoon red or white wine vinegar
1/4 to 1/2 teaspoon fine sea salt
1 1/2 teaspoons Dijon mustard
1 teaspoon fresh lemon juice, optional
1 cup neutral oil like sunflower, grapeseed or vegetable oil
Pinch cane sugar or maple syrup, optional
SCP-1/2-1/4-11 is to be made by adding the soy milk to the bowl of a food processor. The liquid is processed for about one minute or until the liquid begins to thicken. The vinegar, salt, mustard, and lemon juice are then added to the bowl and processed for another 30 seconds until everything is well blended.

The oil is then added slowly to the mixture with the food processor running, starting with tiny drops, until about a quarter of the oil has been added. This step is critical for proper emulsification. The oil is then added in a thin stream, until all of the oil has been added. The mixture is then processed for an additional 10 seconds.

SCP-1/2-1/4-11 is then tasted, and the salt or sweetener is adjusted as needed.

SCP-1/2-1/4-11 has been extensively tested and no harmful side effects have been observed. It is considered to be completely safe for human consumption.

SCP-1/2-1/4-11 is to be used for research purposes only and must never be distributed outside of Site-19 without proper clearance from Level 3 personnel.

Addendum:
SCP-1/2-1/4-11 was discovered when a group of researchers were conducting a study on alternative forms of mayonnaise. The recipe was found to be anomalous and was then brought to the attention of the SCP Foundation. Further research is ongoing to determine the exact nature of SCP-1/2-1/4-11 and how it can be utilized for the betterment of society.

FAQ:

Q: How do I make SCP-1/2-1/4-11?
A: Follow the instructions detailed in the recipe provided in the description section.

Q: What makes SCP-1/2-1/4-11 anomalous?
A: SCP-1/[REDACTED]

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