Ingredients: 
-1 pound large shrimp (peeled and deveined)
-4 tablespoons butter
-4 cloves garlic (minced)
-2 tablespoons fresh lemon juice
-1/4 cup white wine
-1/4 teaspoon red pepper flakes
-Kosher salt and freshly ground black pepper 
-2 tablespoons chopped fresh parsley leaves

Instructions:

1. Preheat oven to 400 degrees F.

2. Heat a large cast-iron skillet over medium-high heat. Add the butter and let it melt. Add the garlic and cook, stirring, until fragrant, about 1 minute.

3. Add the shrimp and season with salt and pepper. Cook, stirring occasionally, until just beginning to turn pink, about 2 minutes.

4. Add the lemon juice, white wine, and red pepper flakes. Stir to combine, then transfer the skillet to the preheated oven.

5. Bake for 10 minutes, or until the shrimp are cooked through.

6. Remove from the oven and sprinkle with the fresh parsley. Serve immediately.
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