Ah, I can only imagine what an ancient cheesemaker would say to my sarcastic and confident rant about their technology. Perhaps they would say something like, "My dear child, we may not have had fancy machines or modern gadgets, but we had something much more valuable: experience, knowledge, and a deep connection to the land and our animals. We knew exactly how to milk our cows, how to tell when the milk was ready, and how to press the curds with just the right amount of pressure. We didn't need all these fancy tools because we had something much more valuable: intuition and a deep respect for the cheesemaking process."

In other words, they might remind me that while modern technology can certainly make things easier and more efficient, there is something to be said for the wisdom and experience of our ancestors. After all, they were able to make incredible cheeses with just a few simple tools and a lot of hard work, and that's something to be admired.
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