No problem! You can make a tasty oven-roasted vegetable dish with the ingredients you have. Here's a simple recipe for roasted vegetables and tofu:

Oven-Roasted Vegetables and Tofu Recipe:

Ingredients:

1 block of firm tofu, pressed and cubed
1/2 cabbage, chopped into bite-sized pieces
2 zucchinis, sliced
1 aubergine, cubed
2 potatoes, peeled and cubed
1 onion, sliced
2 cloves of garlic, minced
3 tbsp olive oil or vegetable oil
1 tsp dried rosemary or thyme (optional)
Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or foil.

1. In a large bowl, combine the cubed tofu, chopped cabbage, sliced zucchinis, cubed aubergine, cubed potatoes, and sliced onion.

1. In a small bowl, mix the minced garlic, olive oil (or vegetable oil), and dried rosemary or thyme (if using). Pour this mixture over the vegetables and tofu, and toss well to coat evenly.

1. Spread the vegetables and tofu out on the prepared baking sheet in a single layer. Season with salt and pepper to taste.

1. Roast the vegetables and tofu in the preheated oven for 25-30 minutes, or until the vegetables are tender and starting to brown, stirring occasionally to ensure even cooking.

1. Remove from the oven, and serve hot with a side of rice or crusty bread. Enjoy!

This oven-roasted vegetable and tofu dish is simple, healthy, and satisfying, making it a great dinner option. Plus, you can easily adjust the ingredients to include any other vegetables you have available.
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