One example of a food that is only consumed at a certain time of the year is mooncakes, a traditional pastry that is typically eaten during the Mid-Autumn Festival in Chinese culture. The festival falls on the 15th day of the 8th month of the Chinese lunar calendar, which usually falls in September or October. Mooncakes are made with a sweet filling, such as lotus seed paste or red bean paste, and often contain a salted egg yolk in the center to represent the full moon. They are typically shared among family and friends during the festival as a symbol of unity and harmony.
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