If you spot mold on your cheese, you don't necessarily have to throw it out. It's rare for spores to spread far beyond the surface of hard cheeses, such as Parmesan, Colby, Swiss, and Cheddar. This means that the rest of the product is likely safe to eat. Also, some types of mold are used to make cheeses, such as Brie and Camembert. These molds are safe for healthy adults to eat.
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