Sure, you can use regular flour instead of almond flour for the crust in a lactose-free cheesecake. Almond flour is a popular alternative for crusts in gluten-free cheesecakes because it has a slightly nutty flavor and provides a crunchy texture. If you use regular flour, the flavor and texture of the crust may differ, but it should still hold together well. You may also need to adjust the amount of flour used, as the ratios may differ between almond flour and regular flour crust recipes.
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