Sure! Glycogen and starch are both complex carbohydrates used for energy storage. Glycogen is the primary storage form of glucose in animals and fungi, while plants store their excess glucose as starch. The reason for this difference is likely due to evolutionary adaptations to their respective environments and lifestyles. Glycogen allows rapid release of glucose when in need of energy, which is important for animals and fungi that need to move quickly to escape predators or capture prey. On the other hand, starch is more stable and long-term storage form of glucose that can provide sustained energy over a longer period of time, which is more beneficial for stationary plants that rely on photosynthesis for energy.
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