Spätzle is a traditional dish in the Baden-Württemberg region of Germany and holds cultural significance for the people there. It is considered a staple food and is often served as a side dish or as a main course. The dish is made from a simple mixture of flour, eggs, and water, and is typically served with a variety of sauces and toppings. The cultural importance of Spätzle in Baden-Württemberg is reflected in its widespread popularity and its status as a symbol of regional identity and cultural heritage.
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