Here are 10 important factors to consider for food safety standards:

Proper hand washing and hygiene for food handlers
Safe food preparation techniques like proper cooking temperatures and avoiding cross-contamination
Safe storage of food at proper temperatures to avoid spoilage
Safe water and water quality for washing, processing, and preparing food
Safe use and storage of utensils and equipment that contact food
Safe facilities, ventilation, and pest control
Safe use of food additives and processing aids
Safe transportation and delivery of food
Proper training for food handlers and workers
Regular inspection and testing to verify compliance with food safety standards
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