Ingredients:

-   2 cups cornmeal (maize flour)
-   4 cups water
-   1/2 teaspoon salt (optional)

Instructions:

1. Bring the water to a boil in a pot. Add the salt if using.

2. Slowly add the cornmeal while stirring constantly.

3. Reduce the heat to medium-low and continue stirring for 3 to 5 minutes until the mixture thickens.

4. Cover and cook for 10 more minutes, stirring occasionally. The ugali is ready when it pulls away from the sides of the pot.

5. Serve hot. Ugali is usually eaten by hand, so it should be thick enough to scoop up stews and sauces. Add more cornmeal to thicken it or more water to thin it out according to your desired consistency.
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