Ingredients:

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped onion
1 cup grated carrot
1 egg, beaten
1/4 cup milk
1 tablespoon vegetable oil
Instructions:

In a medium bowl, whisk together the flour, baking powder, salt, and pepper.
In a large bowl, combine the onion, carrot, egg, milk, and oil.
Add the dry ingredients to the wet ingredients and stir until just combined.
Heat a large skillet over medium heat.
Drop the batter by spoonfuls into the hot skillet.
Cook for 2-3 minutes per side, or until golden brown.
Serve hot with your favorite dipping sauce.
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