Yes, traditionally, the dish is baked in a tiella, which is a large earthenware dish with a lid, that's placed in the middle of hot coals to cook. However, you can still get great results by baking the dish in the oven. While the flavor may be slightly different, the baking process should still produce a delicious and comforting dish with crispy breadcrumbs and a soft, creamy potato layer, topped with savory tomato and onion mixture.
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