To determine if an onion is translucent, you should slice it thinly and hold it up to the light. A translucent onion will allow light to pass through and have a slightly shiny appearance, whereas an opaque onion will block light and have a more matte appearance. Additionally, a translucent onion will have a slightly softer texture and may appear slightly more cooked or caramelized than an opaque onion.
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