Sure! Here's an adjusted recipe for a group of 7-9 people with the measurements converted to centimeters:

Ingredients:

For the dough:

- 240 ml warm milk (110°F)
- 7 grams active dry yeast
- 100 grams granulated sugar
- 75 grams unsalted butter, melted
- 2 large eggs
- 5 grams salt
- 562 grams all-purpose flour

For the filling:

- 200 grams brown sugar, packed
- 15 grams ground cinnamon
- 75 grams unsalted butter, softened

For the cream cheese frosting:

- 85 grams unsalted butter, softened
- 175 grams powdered sugar
- 60 grams cream cheese, softened
- 2.5 ml vanilla extract
-  Pinch of salt

Instructions:

    In a large mixing bowl, combine warm milk, yeast, and sugar. Let it sit for 5-10 minutes until the mixture is foamy.

    Add melted butter, eggs, and salt to the bowl and mix well.

    Add flour to the bowl, 1 cup at a time, and mix until the dough comes together.

    Turn the dough onto a floured surface and knead for 5-10 minutes until it becomes smooth and elastic.

    Place the dough in a greased bowl and cover it with a damp towel. Let it rise in a warm, draft-free place for about 1 hour, or until it doubles in size.

    In a small mixing bowl, combine brown sugar and cinnamon for the filling.

    Roll out the dough on a floured surface into a rectangle that measures approximately 40 x 53 cm. Spread the softened butter on top of the dough and sprinkle the cinnamon-sugar mixture over it.

    Roll the dough tightly into a log starting from the long edge. Cut the dough into 12 equal pieces and place them in a greased baking pan that measures approximately 23 x 33 cm. Cover the pan with a damp towel and let it rise for another 30 minutes.

    Preheat the oven to 180°C. Bake the cinnamon rolls for 25-30 minutes until they turn golden brown.

    In a medium mixing bowl, beat butter, powdered sugar, cream cheese, vanilla extract, and salt until the mixture becomes smooth and creamy.

    Spread the cream cheese frosting over the cinnamon rolls while they are still warm. Serve and enjoy!

This recipe should make about 12 cinnamon rolls, which should be enough for 7-9 people. Enjoy!
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