There are multiple kinds of rice flour available. White and brown rice flour can be used for baking cakes or breads, while sweet rice flour is a starchy flour from glutinous rice, and not a substitute for gluten free white flour. 
It is possible to substitute gluten free white flour with white rice flour in gluten free bread recipes. However, this will most likely result in a more dry, crumbly or cake like texture. It is important that bread recipes with rice flour contain some binder, like xanthum gum or eggs. Many bread recipes using white rice flour instead of white flour recommend to addition of a few tablespoons psyllium husk to increase the breads fiber content and improve its texture.
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