Here's a recipe for ciabatta bread:

Ingredients:

- 500g bread flour
- 10g salt
- 7g instant yeast
- 400ml warm water
- Olive oil, for greasing

Instructions:

1. In a large mixing bowl, combine the bread flour, salt, and instant yeast.

2. Slowly add the warm water to the dry ingredients, stirring with a wooden spoon until a sticky dough forms.

3. Turn the dough out onto a floured surface and knead for about 10-15 minutes until the dough becomes smooth and elastic.

4. Return the dough to the mixing bowl and cover with a damp towel. Allow the dough to rise in a warm place for 1-2 hours, or until it has doubled in size.

5. Preheat your oven to 220°C (425°F). Lightly grease a baking sheet with olive oil.

6. Turn the dough out onto a floured surface and gently shape it into a rectangle. Be careful not to deflate the dough.

7. Cut the dough into 3-4 pieces and transfer them to the prepared baking sheet.

8. Bake the ciabatta bread for 20-25 minutes or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.

9. Remove the ciabatta bread from the oven and allow it to cool on a wire rack before serving.

Enjoy your homemade ciabatta bread!
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