Yes, this recipe can be used to make 6-8 bite-sized star-shaped cakes. To do this, you'll need to use a star-shaped cookie cutter or a star-shaped silicone mold. Simply pour the batter into the mold and bake for a shorter time, around 15-20 minutes, or until a toothpick inserted into the center of the cake comes out clean. The temperature can remain the same.

It's important to note that the baking time may vary depending on the size of your star-shaped cakes, so keep an eye on them and adjust the time as needed. Additionally, smaller cakes may bake faster, so it's a good idea to check them a few minutes before the end of the suggested baking time.

There shouldn't be any extra difficulties during the process, but as with any baking project, it's always a good idea to keep an eye on your cakes and make any necessary adjustments to ensure they turn out perfectly.
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