Some other popular dishes from Baden-Württemberg include:

Maultaschen: large ravioli-like pockets filled with meat, spinach, and bread crumbs, served in a broth or with a sauce

Schwäbische Rostbratwurst: a grilled sausage made of finely minced pork, spices, and breadcrumbs, traditionally served with potato salad

Rindfleisch: beef dishes, such as "Zwiebelrostbraten" (beef sirloin cooked with onions) and "Rindfleisch mit Spätzle" (beef with spätzle)

Käsespätzle: a dish of spätzle with melted cheese and caramelized onions on top

Baden-Württemberg is also known for its wine, with vineyards in the regions of Baden and Württemberg producing red and white wines.
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