Here is a simple recipe that you can make tonight using zucchini and cheddar cheese:

Zucchini and Cheddar Cheese Gratin:

Ingredients:

4 medium zucchini, sliced into rounds
1 cup grated cheddar cheese
1/2 cup breadcrumbs
1/4 cup chopped fresh parsley
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper, to taste
2 tablespoons olive oil
Instructions:

Preheat the oven to 375°F (190°C).
In a large bowl, mix together the breadcrumbs, cheddar cheese, Parmesan cheese, parsley, garlic, salt, and pepper.
In a large skillet, heat the olive oil over medium heat.
Add the sliced zucchini to the skillet and cook for 2-3 minutes, until slightly softened.
Transfer the zucchini to a large baking dish and sprinkle the breadcrumb mixture over the top.
Bake for 25-30 minutes, until the cheese is melted and the breadcrumbs are golden brown.
Serve hot and enjoy your delicious Zucchini and Cheddar Cheese Gratin!
I hope this recipe helps you make use of the zucchini and cheddar cheese in your fridge and that you enjoy your delicious and nutritious meal!
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