Disodium guanylate is a food additive. It is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate (GMP). It is commonly used in conjunction with glutamic acid.

Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
spam fails_task lang_mismatch pii not_appropriate hate_speech sexual_content quality toxicity humor helpfulness creativity violence