It can be unpleasant when the smell of hard boiled eggs fills a room, especially in a shared workspace. Fortunately, there are a few things that you can do to reduce the smell. One way to prevent the sulfurous smell from occurring is to add white distilled vinegar to the water when boiling the eggs. This will help prevent the chemical reaction from occurring and reduce the odor. Another option is to add a few drops of essential oils to the water when boiling the eggs, such as lemon or lavender oil, which can help mask the smell.

It is also important to properly store hard boiled eggs. After cooking, transfer the eggs to a bowl of cold water to help them cool down faster, and then peel them under running water. You can then store the peeled eggs in the fridge, uncovered, in a bowl filled with just enough cold water to cover the eggs. Make sure to replace the water every day to keep it fresh.

Lastly, make sure that you are not overcooking the eggs, which can lead to a stronger smell. Be sure to follow the correct cooking time based on whether you prefer soft or hard boiled eggs. It is also important to not leave cooked eggs out of the refrigerator for more than two hours or one hour if the temperature is above 90°F, as bacteria that can cause illness grow quickly at warm temperatures.

Overall, to minimize the smell of hard boiled eggs, try adding white distilled vinegar or essential oils to the boiling water, store the eggs properly, avoid overcooking the eggs, and don't leave them out of the fridge for too long.
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