Maltodextrin, which is sometimes listed as "maltrin" on ingredient lists, is a common food additive. It's made from starchy foods like rice, corn, potatoes or wheat.

As part of a balanced diet, maltodextrin can provide carbohydrates and energy, especially for athletes or those needing to increase blood sugar. But, consumption should be limited and balanced with fiber and protein. If you have diabetes or insulin resistance you may want to avoid it completely. Consult with a doctor before incorporating it into your diet.

As for alternatives, common sweeteners that are used in home cooking instead of maltodextrin include:

- white or brown sugar
- coconut sugar
- agave
- honey
- maple syrup
- fruit juice concentrates
- molasses
- corn syrup
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