Here is an attempt:

    Introduction to GMO and its impact on food and agriculture
    Pros of genetic engineering
        More nutritious and tastier food
        Disease-resistant and drought-resistant plants
        Less use of pesticides
        Increased supply of food with reduced cost and longer shelf life
        Faster growing plants and animals
        Medicinal foods
    Cons of genetic engineering
        Possible allergic or toxic reactions
        Unexpected or harmful genetic changes
        Gene transfer to unintended plants or animals
        Foods that are less nutritious
    Comparison to selective breeding
    Plenty of food production to feed the world.
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