Here is a simpler eggless version, without coconut.

Ingredients:
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4 very ripe bananas
1 cup  sugar
1.25   cups flour 
1 tsp. baking powder
1 tsp  baking soda 
.5 tsp salt 
.25 cup butter

Measures
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.25 = 1/4 cup .5 tsp = 1/2 teaspoon

Instructions:
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1. Preheat oven to 350F 
   Grease a loaf pan with nonstick spray or butter.
2. In a large bowl, mix the sugar, flour, baking powder, baking soda, and salt.
   All ingredients should be blended.
3. Melt the Butter in a medium bowl, microwave on very low.
   Add the very ripe bananas to the butter and crush with a fork or other similar tool.
4. Fold the banana/butter mixture into the dry mix in the large bowl.
   Mix well, add a tiny bit of water or more butter if too dry.
5. Place the batter into the pre-grease loaf pan and bake for 45-50 minutes.

Pull the bread from the oven once a toothpick or bamboo skewer poked into the center comes out clean.
Remove from the loaf pan while still warm and finish cooling on a wire rack (if available)

Enjoy your homemade banana bread!
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