以下の英文を中国語に翻訳してください。
Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes. It was created by immigrants from Hainan in southern China and adapted from the Hainanese dish Wenchang chicken. It is considered one of the national dishes of Singapore and is most commonly associated with Singaporean cuisine, being widely available in most food courts and hawker centres around the country. Variants of the dish can also be seen throughout Southeast Asia, particularly in Malaysia and Thailand, where it remains a culinary staple. In a debate that stretches back decades to 1965, when the two countries split, Malaysia and Singapore have both laid claim to inventing the dish. In 2009, then Malaysian Tourism Minister Ng Yen Yen said that Hainanese chicken rice was "uniquely Malaysian" and had been "hijacked" by other countries. Ng later clarified that she was misquoted on her intention to patent the foods, and that a study on the origins of the foods would be conducted "and an apology conveyed if it was wrongly claimed." In 2018, then Malaysian Finance Minister Lim Guan Eng joked that Singapore claimed "chicken rice is theirs (and) if we’re not careful, ‘char koay teow‘ will become theirs" one day. The debate has been described as an example of gastronationalism.
海南鸡饭是一道由水煮鸡和调味米饭制成的菜肴，配以辣椒酱，通常配以黄瓜。 它是由中国南方海南移民创造的，由海南菜文昌鸡改编而来。 它被认为是新加坡的国菜之一，最常与新加坡美食联系在一起，在全国大多数美食广场和小贩中心都可以买到。 这道菜的变种在整个东南亚也随处可见，特别是在马来西亚和泰国，它仍然是当地的主食。 这场争论可以追溯到1965年两国分裂时的几十年，马来西亚和新加坡都声称发明了这道菜。 2009年，时任马来西亚旅游部长黄燕燕表示，海南鸡饭是“马来西亚独有”，被其他国家“劫持”。 吴后来澄清说，她对食品申请专利的意图被错误引用，并将对食品的起源进行研究，“如果声明错误，我们将道歉。”2018年，时任马来西亚财政部长林俊杰 林冠英开玩笑说，新加坡声称“鸡饭是他们的，如果我们不小心，炒粿条有一天也会变成他们的”。 这场辩论被描述为美食民族主义的一个例子。