Journal of Nutrition, Food and Lipid Science

Board Members

  • Qian Yun-Fang

    Shanghai Ocean University, China

  • Vijai K S Shukla

    President

    International Food Science Centre A/S, Denmark

  • Ahmed Mohamed Mohamed Rayan

    Associate Professor

    Suez Canal University, Egypt

  • Zlatina Veselinova Peteva

    Chief Assistant Professor

    Medical University Varna, Bulgaria

  • Halil Koyu

    Assistant Professor

    Izmir Katip Celebi University, Turkey

  • Mosaad Attia Abdel-Wahhab

    Professor

    National Research Center, Egypt

  • Mohamed Fawzy Ramadan Hassanien

    Professor

    Zagazig University, Zagazig, Egypt

  • Mahmut Dogan

    Professor

    Erciyes University, Turkey

  • Gabriel Olaniran Adegoke

    Professor

    University of Ibadan, Nigeria

  • Jia Xiong

    North Carolina State University, USA

This work is licensed under a Creative Commons Attribution 4.0 International License.  

Copyright © 2019 - All Rights Reserved - ocimumpublishers.com
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