Chiquetaille: Cod Fish Salad

Ingredients

1 large onion, finely chopped
2 large shallots, finely chopped
5 large cloves of garlic, finely chopped
2 carrots, very thinly sliced
1 1/2 cups of young green beans, cut in half, vertically
1/2 green bell pepper, thinly sliced
1/2 yellow or red bell pepper, thinly sliced
1 green jalapeno with seeds or 2 scotch bonnets, thinly sl
1/2 cup vinegar
1 cup olive oil
4 whole cloves

Preparation

1
Soak the cod in cold water in the refrigerator for 24 hours, changing the water 3 times. In a large pot, bring to boil enough water to cover the fish and boil for about 20 minutes. Drain in a vegetable strainer and when cool, remove skin, bones and any unsightly fish parts. Shred by hand.
2
Mix the shredded fish with the vegetables, olive oil, cloves, salt, pepper and vinegar. Refrigerate for at least 4 days. Serve spread on baguette slices for cocktails or as a salad with lettuce, tomatoes and hard boiled eggs.
.

About

Chiquetaille comes from the French word dechiqueter, which means to tear into small, irregular pieces. Shred? This is done by hand.

Yield:

8.0

Added:

Friday, March 18, 2011 - 11:24am

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