Garden Harvest Salad

Ingredients

2 cups medium broccoli florets
2 cups medium cauliflower florets
2 lrg carrots, cut
into half-inch slices
1/2 pound asparagus, trimmed
2 mediums zucchini, cut
into one-inch slices
into one-inch slices
2 cups lowfat cottage cheese
2 lemons, halved

Preparation

1
Stir-fry vegetables individually until just tender but crisp; chill. Divide vegetables, cottage cheese and lemons onto four plates.
2
Makes 4 servings of
3
Rancho La Puerta - Located 35 miles southeast of San Diego see

 



Yield:

4.0 servings

Added:

Tuesday, December 15, 2009 - 2:07pm

Creator:

Anonymous

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