 

The phosphorus as lecithin, protein and inorganic compounds in the yolk of egg

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{"cc_re__cc_re__cc_publicdomain_mark_1_0": [" by which the phosphorus present in vegetable organisms is received by the animal organism.\u201d His investigations have shown finally \u201cThat the lecithins exercise the function of receiving phosphorus from minerals and bestowing it in the processes of the animal organism in the formation of bone. These bodies are thus the medium through which the element performs its movements, through the vegetable and into the animal kingdom.\u201d\" />\r\n<meta name=\"DC.rights\" content=\"Public Domain Mark 1.0\" />\r\n<meta name=\"DC.rights\" content=\"http://creativecommons.org/publicdomain/mark/1.0/\" scheme=\"DCTERMS.URI\" />\r\n<meta name=\"DC.subject\" content=\"Chemistry\" />\r\n<meta name=\"DC.subject\" content=\"Egg Yolk\" />\r\n<meta name=\"DC.title\" content=\"The phosphorus as lecithin, protein and inorganic compounds in the yolk of egg\" />\r\n<meta name=\"DC.type\" content=\"Text\" />\r\n<meta name=\"DC.date\" content=\"1906\" scheme=\"DCTERMS.W3CDTF\" />\r\n<meta name=\"DC.subject\" content=\"Theses\" />\r\n<meta name=\"DC.subject\" content=\"Manuscripts (documents)\" />\r\n\n<meta content=\"Chemistry; Egg Yolk\" name=\"citation_keywords\" />\n<meta conten", "hesesSR1906 ...</span>\n</div>\n<div>\n<span class=\"bold\">Size:</span>\n<span xmlns:i18n=\"http://apache.org/cocoon/i18n/2.1\">6.709Mb</span>\n</div>\n</div>\n</div>\n</div>\n<h2 xmlns:i18n=\"http://apache.org/cocoon/i18n/2.1\" class=\"ds-list-head\">This item appears in the following Collection(s)</h2>\n</div>\n<div xmlns:i18n=\"http://apache.org/cocoon/i18n/2.1\" xmlns=\"http://di.tamu.edu/DRI/1.0/\" class=\"clearfixlcnc\" about=\"http://hdl.handle.net/2097/37871\" style=\"margin:1em 2em 4em 0em; padding-bottom:0em;\">\n<a title=\"Public Domain Mark 1.0\" alt=\"Public Domain Mark 1.0\" href=\"http://creativecommons.org/publicdomain/mark/1.0/\" rel=\"license\">\n<img alt=\"Public Domain Mark 1.0\" src=\"/dspace/themes/krex/images/creativecommons/cc-mark.png\" style=\"float:left; margin:0em 1em 0em 0em; border:none;\" />\n</a>\n<span style=\"vertical-align:middle; text-indent:0 !important;\">Except where otherwise noted, the use of this item is bound by the following: Public Domain Mark 1.0</span>\n</div>\n</div>\n<div xmlns:i18n=\"http://apache.org/cocoon/i18n/2.1\" id=\"ds-options-wrapper\">\n<div id=\"ds-options\">\n<h1 class=\"ds-option-set-head\" id=\"ds-search-option-hea"], "copyright__copyright__copyright": ["\u00a0\n\nThe phosphorus as lecithin, protein and inorganic compounds in the yolk of egg\n\nK-REx Repository\n\nFiles in this item\n\nThis item appears in the following Collection(s)\n\nExcept where otherwise noted, the use of this item is bound by the following: Public Domain Mark 1.0\n\nSearch K-REx\n\n\nAdvanced Search\n\nBrowse\n\nMy Account\n\nStatistics\n\n\n\n\n\n\n\n\nCenter for the\n\nAdvancement of Digital\n\nScholarship\n\n118 Hale Library\n\nManhattan KS 66506\n\n\n(785) 532-7444\n\ncads@k-state.edu", "\u00a0\n\nThe phosphorus as lecithin, protein and inorganic compounds in the yolk of egg\n\nK-REx Repository\n\nFiles in this item\n\nThis item appears in the following Collection(s)\n\nExcept where otherwise noted, the use of this item is bound by the following: Public Domain Mark 1.0\n\nSearch K-REx\n\n\nAdvanced Search\n\nBrowse\n\nMy Account\n\nStatistics\n\n\n\n\n\n\n\n\nCenter for the\n\nAdvancement of Digital\n\nScholarship\n\n118 Hale Library\n\nManhattan KS 66506\n\n\n(785) 532-7444\n\ncads@k-state.edu", "\u00a0\n\nThe phosphorus as lecithin, protein and inorganic compounds in the yolk of egg\n\nK-REx Repository\n\nFiles in this item\n\nThis item appears in the following Collection(s)\n\nExcept where otherwise noted, the use of this item is bound by the following: Public Domain Mark 1.0\n\nSearch K-REx\n\n\nAdvanced Search\n\nBrowse\n\nMy Account\n\nStatistics\n\n\n\n\n\n\n\n\nCenter for the\n\nAdvancement of Digital\n\nScholarship\n\n118 Hale Library\n\nManhattan KS 66506\n\n\n(785) 532-7444\n\ncads@k-state.edu", "\u00a0\n\nThe phosphorus as lecithin, protein and inorganic compounds in the yolk of egg\n\nK-REx Repository\n\nFiles in this item\n\nThis item appears in the following Collection(s)\n\nExcept where otherwise noted, the use of this item is bound by the following: Public Domain Mark 1.0\n\nSearch K-REx\n\n\nAdvanced Search\n\nBrowse\n\nMy Account\n\nStatistics\n\n\n\n\n\n\n\n\nCenter for the\n\nAdvancement of Digital\n\nScholarship\n\n118 Hale Library\n\nManhattan KS 66506\n\n\n(785) 532-7444\n\ncads@k-state.edu"]}