The Mary J. II, scow, ow
ned by Martin Jensen, has
been chartered for the coming
salmon fishing season by
Whiz Halferty Inc., Jensen
said yesterday.
Another scow owned 1
Jensen will be going ! ‘r ;v
Harbor soon, he said
Tony Reed, Kodiak Naval
Station employee, returned to
Kodiak Wednesday from Se
attle, after signing a civilian
contract to work at the naval
base.
V ' TO THE RED CROSS
ELMER r, JOHNSON
KETCH i K --".M, ALASKA
CERTIFIED PUBLIC ACCOUNTANT
ROOM B, KODIAK HOTEL
Oh Boyi
Ics six o'clock and he wants to take me to the
YUM YUM
For Dinner
What Chinese foods, Italian, French and American
dishes and sandwiches!
Remember, it's that “Good Eatin” YUM YUM
Yun Yum Eats and Beach Apts., Roams
| 232 Su. Brooklyn Buzz 4321
! Open at 6, Close at 3 CLOSED MONDAY
-
Plentiful in Springtime
T- -re is a heavy abundance cf
api U:S, eggs and potatoes in the
U. S. this spring.
T.he custom of serving apple
sauce with roast pork is based on
sound, health reasoning because
apples are an exceptionally whole
some, digestible fruit when cooked
lightly as sauce.
Do you prefer brown or white
eggs? Your grocer can tell you
that inside the shell there is no
difference. The color of shells varies
with the breed of hens. The yolk of
eggs is the richest in iron of all
common foods. Eggs should be kept
in a cool, dry place free from strong
odors.
There are record supplies of
"Irish potatoes”—the white potato
— for this time of year. They’re
good for boiling, baking or mash
ing. Have you noticed the “inter
national” taste of the potato? The
"Chinese potato” is the YAM, the
"Spanish potato” is the SWEET?
POTATO, tike, "Indian potato” is
the tuber 0A0 sunflower or of other
various plants, and the “Canada
potato” is really the JERUSALEM
artichoke
Meal-size Turkey
Turkeys are no longer a holiday
item, exclusively. Since meat re-,
tailers have been cutting up large
birds into meal-size parts, turkeys
have become a popular year ’round
meat, according to the National As
sociation of Retail Grocers.
Recipe Books
For a series of six free recipe
book! ■ 'le to me at NARGUS,
360 N ' ’higan Avenue, Chi-,
cago 1, ,is.
About Pork
Did you know that a 240 lb. hog
produces only 10 lbs. of pork chops
and '29 lbs. of ham? No, wonder
these meat items are such choice
cuts. They are a valuable source of
protein, vitamins and minerals, too.
"Bacon” was the title formerly
applied to all meat from a pig.
Broiling is the best and most fla
vorsome method of cooking the
popular, nutritious meat we now
call bacon. The broiler should be
warm before the Blices are put on
and the fire should be brisk.
Montmartre Inn
i'mttee «(»«■ U tny t&ein fate fatd
& enjoy their EXCELLENT service
rfJlSO
ut&it t&e Ttfottimewtne *7n*t
coc&tail lauttye & ttigfo cCu&
AL GRACE
PROPRIETORS
Roy Arneson, fopner Don
nelley and Acheron butcher,
returned from Seattle Wed
i nesday via MATS after sign
ing a contract to work at Ko
idiak Naval Station.
He left Kodiak last week by
commercial plane for the trip
to Seattle.
The Square. Knot, Alaska
Steamship Company freighter,
is due t arriv« in Kodiak on
May 5, Orrin Kimball, local
ASC agent said yesterday.
The vessel is carrying
around 770 tons of freight for
town.
LEARN TOUCH TYPING
S INDIVIDUAL LESSONS
Adults and children over 10 years
GUARANTEED
) Gregg shorthand
I Conversation and practical Spanish
If interested see Miss McNair, M. A., Columbia
University, now at Kodiak Hotel, phone 4414.
Lessons by appointment from 7 am until 10 pm
>X,C\*X*M,!vXv!vM*ivXvA'X rf(ft,!vXv!v.yi>>y-XvXv/X"X,Xv!vX'XvXv1v’vX^Jf!w!vXv.'.v.^.‘‘y.!-v?7^^Wfcfc^
THE HILL AHD HILL COMPANY, LOUISVILIE, KENTUCKY* Si PKOOF
MOW! everyday
SERVICE All THE WAY
FROM
ANCHORAGE
ONE WAY ROUND TUP
SEATTLE St . . . *105“ *189“
MINNEAPOLIS-ST. PAUL 20225 373"
CHICAGO . . . . 2I87S 405*
NEW YORK . . . 262“ 480**
PLUS TAX
FASTEST...FINEST AIR SERVICE ANYWHERE!
NORTHWEST W
AIRLINES
JAMES G. MARTZ, Phone: 3434
P.O. KJX "M" KODIAK, ALASKA
3