I
FOR HER EASTER GIFT
Flowers, Linens, Kerchiefs, Neckwear, Hosery
Lingerie and many small gifts and articles.
THE BLUE SHOP
9 s?
/WC^A AfcSSA
^*£*7 ^£3*7 X*i3X7
For Electrical Work
CALL TOM OSBO j
Residence—Madison 123 !i
i i
Licensed guide King Cove, Alaska
In the heart of the
BIG Alaska Brown
Bear Country
OTIS TRADING CO.
Outfitters for hunting parties—
everything furnished. Write for
open dates.
See our window. Seward
Trading Co.
BASEBALL THURSDAY
Thursday night the Army chaps and
the Firemen will again mix it in an
indoor baseball game at the S. A. C.
This time, declares the manager of
the “Fire Eaters,” the Army is doom
ed and a real score keeper w'ill be on
the job. The umps will be Hopkins
and Kunz, formerly with the National
League.
A CANYON OF SNOW
Arrivals in the city Saturday night
from the Interior bring the word that
on the southern division, between
Portage and Anchorage, the train
passes thru an aisle of snow for miles
and which is so high it can hardly be
looked over in places.
Seward Day, March 30.
ByB.OFE.IEJm
Miss Anna M. Huseth, matron in
charge of the orphanage at Teller
Reindeer Station has prepared a list
M natural foods, consisting of meats,
berries and salads, such as the Fs
kimos relish and have been accus
tomed to for many years. This list
s j.ven here as a matter of info’
mat.on and as a means of handing
down a real contribution to the his
toi ical record of a people’
Reindeer Meat
Kongik—Reindeer meat, eaten raw,
frozen, dried or boiled.
Tuunak—Fat eaten dried or fro
zen.
Oomatit—Hearts eaten dried or
boiled.
Owrat—Tongues dried or boiled.
Kisa-wrook—Stomach eaten raw
or cooked.
Tookir-rit—Hoofs cooked a long
time.
Niak-koot—Heads cooked.
Pat-tak—Narrow eaten raw or
coked.
Fish
A wrall-luk—Fresh fish cooked.
Angimak—Partly dried, cooked.
Seward Day, March 30.
Asgiak—Partly dried, roaBted.
Koorat—Frozen.
Pipslrak—Dried salmon.
Pipsirak-ookso-miutet—Dried s*il- j
mon in seal oil.
Pipsirat—Dried "white fish.
A-wri-not—Herring put in ground,
left until old—eat raw.
Suayt—Fish eggs, dried, fresh.
Alluk-isualuk-— F i s h eggs partly
dried and mixed with berries.
Assirat Ting elgit—Tomcod liver,
cooked and mixed with blackberries.
SEAL MEATS
Nuxuk—Seal meat, fresh, cooked.
Nuxuk panaktut—Dried.
Angimak—Partly dried cooked.
Iliwra-oweet—Intestines, eaten cook
ed or dried.
Ooshat—Flappers, cooked.
Pomiutet—Flappers put into seal
oil, let stand in a warm place until
ha5r comes off—eaten raw or cooked.
Meeserak—Seal oil, cut fresh blub
ber into small strips and put in+o
seal pokes. It will render itself.
Seereeptuatit—Fresh sea meat
! placed in pokes until cured, eaten
raw.
1 Kaset—Old liver, let stand in a
cool place for a long wrhile, eaten raw.
Oogruk meat—Prepared the same
as sea meat.
Whafe Foods
Ar-vak—Whale.
Yat—Cooked whale meat.
Seernat—Whale meat which has
been stored in pokes, eaten raw.
Muktuk—'The under layer of skm
■ oaten raw, frozen or cooked.
Tellewrat—Flappers eaten raw.
Seekut—Tail, eaten raw.
! Kongulisiat—Liver placed in bio-cl
I
1 with blubber on top. eaten raw.
Other eatables
Tirg-miak—Birds, ducks. geese,
* , •. _
! ptarmigan, eaten dry, fresh or cooked
Nirokok—Bet contents of he
I stomach of a young deer stand un.Jl
| sour, eat raw. Contents of old dee”
left in the snow. Eat raw.
: Kick—Blood soup—Heat stock al
I most to boiling point. Stir in blood.
• If too hot, the blood will curdle,
j Kamamak—Berries, reindeer fat,
(seal oil. Render reindeer fat. When
j cool, beat with hand until fluffy. Add
! at intervals while beating, sma’l
j amounts of cod water and seal oil.
! When the mixture is still, add the
I berries.
Ah-goo-took—Fish, seal oil, rein
deer fat and berries. Made the same
as Ka-ma-mak, except that cooked
mashed fish is added instead of v?a
1 ter. May be served without berries.
Kamak—Mixture of dried meat,
dried fish, reindeer fat, seal oil and
bread.
Oquillok—Rabbit, cooked or frozen.
Immenowrak—Contents of rabbit
stomach mixed with seal oil and eat
en raw.
Pik-nak—Mouse food, roots which
have been gathered by mice. Eaten
raw or cooked.
A kpeet—Salmon berries.
Sowrat—.Blueberries.
Kipmeet—Cranberries.
Ariat—Blackberries.
The favorite way to prepare any
kind of berry is to put into a seal
(Continued on Page Six)
1 Seward Day, March 30.
When that popular favorite of Northwesi
tables, FRYE’S “DELICIOUS” BRAND
HAM, comes from the smokehouse, there
is preserved for your palate behind the
rind that tempting flavor so fragrant and
so mellow to the taste.
Delicious, nutritious, quickly prepared, a
meal in itself, or the principal ingredient
in scores of unusual dishes, and wonder
fully economical because every ounce of
it can be utilized—that’s FRYE’S “DELI
CIOUS” BRAND HAM.
DOUBLE INSPECTION BY U. S.
GOVERNMENT AND FRYE EX
PERTS IS YOUR DOUBLE ASSUR- #
ANCE OF QUALITY.
Write to Frye & Co., Seattle, for
Frye’s “Meat Guide.” Send 3c to cov
er postage.
VOTE FOR
.
BARTLEY HOWARD
Candidate for Republican
Nomination as Delegate
to Congress
PRIMARY ELECTION APRIL 24, 1928
PROFESSIONAL CAROS
SEE >
CURTIS R. MORFORD
FOR FIRE INSURANCE
DR. J. A. BAUGHMAN
PHYSICIAN AND SURGEON
CHRONIC DISEASES A SPECIALTY
Phone Madison 90. Seward, Alaska;
D0N0H0E & DIMOND
ATTORNEYS AT LAW
Offices:
VALDEZ and CORDOVA 4
DR. A. R. ROBERTS
DFNTIST
Dental and Genera/I X-Ray Work
New Tecklenberg Bldg.
Phone Mad. 108 ... Seward, Alaska
SEWARD GENERAL *
HOSPITAL
Open to the public under the per
soral supervis-on of DRS. R. J. f
and C. E. ALCORN^
Seward, Alaska. M/iin 141.
...
THE BEST PLACE FOR
CLEANING—PRESSING
AND ALTERATIONS
At
C. Henning’s
f AI L O R SHOP
^Iitc2uinmimc3iii:iui;mc3u!iim:ii!c3iii!m2i!iic2i;i[:i!im;c3iiiiiii.9
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ARON ERICSON \
i
t
Signs Wall Paper
PAINTER <£ DECORATOR *
■
e
B
Cleaning and Pressing J
Ladies’ Work a Specialty S
Phone Adams 120 Shoe Shining i „
WM. SLEDGE, Prop, j
i
«
Ladies’ Haircutting
j Shampooing, Massaging
Our Specialty
! Tub and Shower Baths
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ti
ITHE GEM CIGAR STORE
Cigars, Candy
Soft Drinks
Stationery
Magazines
“CURL Y”
Proprietor
It always pays to resole a pair of
shoes at least once. Mens soles $2.00
heel .75 Ladies soles $1.25 to $2.00
heel .50 to .65 cents.
SEWARD LEATHER WORKS