Seven Education
Consultants to
Visit Nome Oct. 16
Starting Monday night and
continuing through Oct. 18, a
party of seven consultants and
educators of the University of
Alaska will be visiting various
Alaskan communities to study the
total scope of higher and con
tinuing educational opportunities
in Alaska.
The study is being conducted
in relation to the University of
Alaska Division of Statewide
Services program and is being
financed by a grant of $15,000
from the fund for the advance
ment of education of the Ford
Foundation.
‘'Using their observations on the
trip and the advice of community
leaders in the locales they visit,
the members of the study group
will present recommendations to
the state university’s and admin
istrative personnel Board of Re
gents. These recommendations
may lead to significant changes
in the adult education services
provided for Alaskans by their
state university,” President Wil
liam R. Wood said.
To plan properly for the future,
we felt it wise to call upon the
services of individuals experi
enced in the field of continuing
education. They include Dr. J.
Roby Kidd, secretary-treasurer of
the Social Science Research
Council of Canada and former
executive director of the Canadian
Adult Education Assn.; Dr. Julius
M. Nolte, dean of the Universi
ty Etension of the University of
Minnesota; and Dr. Lloyd Drury,
dean of statewide service at the]
University of Nevada.
“University of Alaska officials
making the trip include Dr.
George Worthington Adams, aca
demic vice president; Dr. Arthur
Buswell, dean of statewide serv
ices and head of the Cooperative
Extension Service; and John
Niemi, assistant to the president,”
Dr. Wood explained.
The study group’s itinerary in
cludes visits with education and
community leaders and will be
in Nome on Oct. 18.
NOTICE
Women's Society of the Metho
dist Church will meet at the Fel
lowship Hall at 8:00 Friday.
Members of all circles and friends
of the church are invited.
1 "" ..——
Legion Initiates New
Slate of Officers Here
American Legion Post 19 of
Nome, met Thursday evening and
elected officers for 1961-62.
Stan Harhut is the new post
commander; Charles Frazier 1st
vice commander; Tom Martin 2nd
v.c. and Robert Scott, adjutant
and finance officer.
Chaplain is Bob Corderman,
judge advocate Bob Emmons, Sgt.
at Arms Leland Barber, service
officer Paul Dryden, and histor
ian Pearse Walshs
New members initiated were
Leland Barber, local teacher,
Harold Pilcher, Wien pilot, and
Harry E. Thorne, a former mem
ber in Ohio.
The newly elected officers were
installed by Dept. Adjutant Joe
Briones, assisted by Robert M.
Potter of Auke Bay Post No. 25.
Mr. Patter, Veterans Employ
ment representative, U.S. Dept, of
Labor for Alaska, gave a brief
resume about his job and the
assistance available to veterans
in the field of employment- He
also spoke about the importance
of hiring the physically handi
capped and urged the organiza
tion to support the programs
which the Veterans Employment
Security sponsors for the hiring
of veterans.
Joe Briones, Dept. Service Of
ficer and adjutant for Alaska,
spoke about the general programs
of the American Legion and on
veteran rehabilitation activities.
One <»f the first actions of the
new officers was to appoint a
committee to report on the pos
sible sale of their property in
Nome. Appointed were Tom Mar
tin, Bob Scott and Bob Emmons.
Commander Harhut said that
one of his first programs will be
a membership drive to bring back
those Legion members who have
not reinstated lately.
Another program brought be
fore the post was by Civil De
fense Director Les Bronson, who
asked the support of the Legion
in Nome's CD effort.
GOP Convenes in Fairbanks
Charles Frazier left yesterday
for Fairbanks to attend the Re
publican Convention. Also at
tending from here will be Robert
Oliver, Charles Jones, and Fred
Crane from Kotzebue.
MMM HOSPITAL
Admitted: John Pentac, Lyman
Madden, Rev. Smogge, and Fred
Norman.
Discharged: Lillian Minix.
... 1 1
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A Division of Alaska Steamship Company
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Brand. 0x2S Lang Lay, Steel Core (IWRC), V4"x300' reels. New
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Orders accepted for other sixes and styles at comparative prices.
Also, over 2 ions (4.000 lb.) of WELDING ROD — All fresh,
new stock in warm storage. Authorised LINCOLN - AIRCO
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Sales Office: Dial 2234 Write Box 700
PTA-Sponsored Daily
Milk Program Starts
Monday At School
Supt. Potter announced today
that the PTA-sponsored daily
milk program is ready to roll on
Monday. The first milk will be
mixed on Monday morning to be
chilled and served to the after
noon session. Tuesday will see
milk being distributed to all ele
mentary pupils.
This milk is being provided free
of charge; however the health
conditions necessary to maintain
require that the milk be served
in disposable paper cups. A nomi
nal charge of 25 cents per month
for the paper cups will be neces
sary from each pupil. A notice was
sent home from school today ask
ing that each pupil, grades one
through six, bring their 25 cents
on Monday.
Carol Miller and Amy Titus,
high school students, have been
employed by the PTA tp prepare
the milk and distribute it on a
day-to-day basis. The PTA is
again asking various groups anc!
organizations to contribute to this
worthy program, as has been done
in the past years to support school
hot lunch program. A letter went
out this week, and contributions
are being received by Ralph Fon
dell, president, and Danny Kar
mun, treasurer.
Nome High School
Offers Dress Making Class
(Richard R. McCormick, High
School Principal, announced Wed
nesday that a Dress-Making Class
will begin Wednesday, Oct. 11 at
7:30 p.m. in the Home Economics
room in the high school annex, if
enough interes't is shown. This
class will be for all persons in
terested in sewing; beginners,
intermediates, and even experi
enced sewers who are interested
in learning the Bishop Method
of Construction. A dress will be
completed during the course.
Registration will be Oct. 1, at
which time patterns and fabrics
will be decided on and ordered.
The following week initial prepa
ration will begin. This class will
run for 12 weeks with two hour
sessions each Wednesday evening.
Your garment can be ready in
time for the holidays. A class fee
of $7.50 has been set.
Call Mr. McCormick’s office at
2479 if you are interested. Due
to space and equipment, class size
will be limited to 14 persons.
IN MAGISTRATE'S COURT
Deputy Magistrate, Arlene Mul
ler sentenced the following on
drunk charges:
James Smith, Douglas Cabin
boy, Harry Komonaseak each
$25; Herbert James Sr. $35;
Frank Avesuk and Joe Attata
yak each $50; Louis Attatayak, 30
days; and Jacob Titus, 60 days
with 30 suspended.
—
Magistrate Leaves for Barrow
Magistrate James St. Amour
left for Barrow yesterday and
expects to return on Tuesday. A
stop is also planned on at Kotze
bue, where court will be held.
NOTICE
The Department of Public High
ways has announced that the
Safety Ferry will stop operating
on Oct. IS. 120
WANT ADS
FOR SALE: Improved prospector
special boiler, 4.6 HP, 6' thaw
point, 17 steam hose. Good as
new. $400. Ward’s power trac
tor, 6HP with cart speed up to
9 mph with snowplow—bull
dozer blade. Good as new. $275.
See Otto Wihl, D St. opposite
old Brewery. 120c
Utgt=tt=ffia6ac=gpeMrT>r3fimerg=a=aa=ag=i£aeac^
| NOMERAMA THEATER
Uinb ■!) u faib-.fa»faiiIBii fa bnT> L-b.-fa.fa.b u faifa.b -AS&
FRIDAY and SATURDAY
MIDNIGHT SHOW FRIDAY NIGHT
SUNDAY and MONDAY
saga of the scorched
flame and fury!
COLUMBIA PICTURES pwMnb
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INTERNATIONAL
PARTS 2
IC KUBSK 3Ss TRUCKS
BEN YOUNG
From Viking-land come some hew ideas for work-saving,
hearfy, warm-weather eating. They’re ail based on a delicately
flavored Danish luncheon meat now in U. S, • stores, prepared
from milk-fed pqrk and first-qtiality beef. Named Royal Danish
Champ LunchOdn Meat, it’s thoughtfully made with only a
little seasoning, Allowing you to add spices just the way you
like. Here are some scrumptious ways to.fix quick-and-easy
Champ lor satisfying meals.'
DANISH CANAPES
• Prettily garnished, the canapes shown above are called
Smorrebrod, Danish lor butter-and-bread,and meaning a world
of. tasty snacks. Here, they’re piled high with' spread* made
from Royal Danish Champ Luncheon Meat.
Butter half slices of bread—white, rye, dark or crispy rye
wafers. Cover, with fork-crumbled Champ iaixed with' w-ore
gano and a dash of Worcestershire, (2> Bdlandkfee, (3) con
somme and n dash t>f mustard, (4) soy saw* and a drop of.
garlic juice, (5) barbecue sauce or (6) a hot fried dice of
Champ. Garnishes' complete the picture: thin bacon .strips,
tomato, mushroom buttons, watercress, red cabbage, .radish'
curls; onion rings Or crumbled Daphh Bleu cheese.
TASTY-BURGERS' (Elds love 'em!) _
Cut Royal Danish Champ loaf into. %* slices; sprinkle with
pinch of powdered mustard, broil'S minutes on a side, pop into
toasted; buttered burger rolls and serve .with onion rings Mr
chives.
Your favorite BRANB
... we stock ’em. pi in
our new cooler . . . the
beverage of moderation
at the ideal tempera
ture for the most en
joyment.
NO E UQUO