there's smoke, there’s furor,
ling upsets our head brewmaster more
eeing someone smoking in tne
ery. He has nothing against smoking,
ou. In feet, he likes nothing better than
pod cigar with his beer after dinner. Why
Jo Smoking, then, especially in a building
at’s about as fireproof as a building can get?
ones hack three generations to Fritz
■hST’
country. He believed that if smoke got into
the beer during the brewing process, it would
alter the flavor. (He picked up that piece of
information from some old-time, old-world
brewmasters.) Therefore, he refused to allow
one whiff of smoke any place near the vats.
Fritz Sick was right about smoke and its
effect So. today, even with our modem brew
ing equipment, we still follow the old rule: No
Smoking. We’ve even gone so far as to build