I love reading your posts, Danielle! When we tested the babycakes on my last day at Daily Grommet I really liked using it - so quick and you get such great products. Thanks to you (and Juli!) for sharing these!
Juli, it's so good to meet you! I have been inspired by your recipes on the comment boards and I'm so happy to learn more about you and your tempting creations!
Katherine... I agree, she is inspiring!
Thank you so much. I hope to post some new things soon. I have many ideas and need to see if they work. Thank you again.
Hey, I just got my babycakes maker, and I was wondering if you could post some of the other recipes you have like the cheesecake and others. My family doesn't have an oven so I would love to know what else I could make with it. Thanks for your help! I'll be trying the meatloaf recipe soon.
I remember how vital my toaster oven was when I didn't have a fullsized one! I'm sure your Babycakes comes in handy.
Here's the link to the Babycakes page where Juli puts her recipes in the comments. There are a lot of comments on the page, so you'll have to scroll down. Juli's recipies start on October 24th!
Hi!!! Yes I LOVE LOVE LOVE my Babycakes Cupcake maker!!!
I am starting a blog called Snackgri - La. I just started it yesterday so I would love everyone to share their recipes making cupcakes and snacks with their Babycakes Cupcake maker.
The Babycakes does seem to inspire a lot of enthusiasm! Here are a couple of Babycakes blogs by our friend Juli and Karen, respectively.
Juli you are the best! These are all such great ideas. I was a little hesitant when I bought my BCCM bcause it appeared to have only one use but I was very wrong. Thanks for sharing!
@Kristin... Juli is the best, I agree.
Dear Juli, thank you so much for the recipe...you killed it. Made the meat loaf in a dorm room, and it's awesome.
I've made bagel brushetta bites with fresh mozzarella, fire roasted tomatoes and black olives, brunch bites with tater tots, pepperjack cheese, ham and egg, mini cinni's - refrigerated cinnamon rolls, cut in quarters and iced with the cream cheese and frosting mixed. Going to experiment with pineapple upside down cakes, spring rolls with chicken shrimp and fresh snap peas, stuffed campari tomatoes, stuffed mini peppers, fancy grilled cheese with grape tomatoes and cheddar...this keeps me up at night!!!
Shirley, you're making us hungry! Those recipes all sound delicious -- glad to hear you are enjoying your Babycakes Maker.