I promise this will be a hit! Plus...we all love easy delights!
1. Place OREOs in a food processor, pulse until crumbs are smooth.
2. Add Cream Cheese to food processor and mix until evenly incorporated.
3. Roll 1 in. "dough" balls out of the cookie and cream cheese mixture.
4. Place balls onto a cookie sheet covered with wax paper.
5. Put cookie sheet of balls in the freezer/fridge for at least 15 minutes to chill while completing the next step.
7. Using a toothpick to hold the dough ball, coat with melted chocolate.
8. Return to the lined cookie sheet and refrigerate for one hour.