Smoked almonds pep up this farro dish beautifully.
These battered and fried little tomatoes are a fun, different side dish or starter.
Wrapped up in cabbage leaves, these satisfying burgers are a lesson in the art of being decadently vegetarian.
Vivid purple beetroot and creamy goat's cheese makes a showstopper veggie dish.
Macaroni cheese is the ultimate comfort food and this rich and flavoursome dish is sure to become a family favourite. The addition of sweet grilled tomatoes is delicious too.
This vegetarian take on the classic beef bourguignon recipe takes the flavours of the rich, wine-oozing hot pot into something suitable for vegetarians. Serve with creamy mashed potato or crusty bread.
A Margherita pizza is an Italian classic and this step-by-step recipe from the Pizza Pilgrims is hard to beat. Topped with a classic tomato sauce and melted cheese, get children involved with the cooking and forgo your Friday night takeaway for this tasty treat.
Indian cuisine is a great option for vegetarians and this easy tikka masala is utterly delicious and authentically spicy. The warm roti bread is a brilliant addition and is great for mopping up the juices.
Quick to make and easy to prepare, this tasty stir-fry makes a great veggie weeknight dish and packs a flavour punch too.
Don't just keep pumpkins for Halloween. This easy rice dish is perfect for a quick and satisfying supper, and is so versatile too – try adding torn mozzarella, oregano and crushed tomatoes in the last 10 minutes of cooking for an Italian twist.
Lose the fear of the soufflé with this creamy, comforting dish from Raymond Blanc. Cook in a shallow earthenware dish for the perfect relaxed lunch party centrepiece. Serve with a crisp green salad.
Vegetarian chorizo is an unusual concept but works really well in this easy salad dish. The mustard dressing in the salad compliments the chorizos perfectly but it's a versatile dish too so you can vary the ingredients depending on what's in your fridge.
Smooth meets crunchy, sharp meats creamy: this is the meat-free starter of dreams.
This ricotta gnoochi is a lot easier to make than you'd think. Swap out the parmesan for gruyère , if you don't eat the former.