Kathleen's Restaurant was established in 1982 by Efren Bugarin and Kathleen Meymarian.
You'll find that Kathleen's menu offers a wide variety of California cuisine with an emphasis on great salads, burgers and sandwiches, house-made Mexican specialties, fresh fish entrees in the evening, weekend breakfasts (featuring $1.00 mimosas!), and house-made desserts.
Our baked goods line was recently launched and features cinnamon-sour cream coffee cakes, assorted cookies, and pumpkin and zucchini breads, all cello wrapped with bows – they make great gifts!