For those who follow a strict vegan diet is difficult to enjoy the most desserts. We replace animal foods with healthier versions. Here the delicious result!
4 teaspoons apple cider vinegar.
Preheat oven to 171° C. Prepare a cast of 27 x 17 cm greasing it with olive oil with whole wheat flour.
In a large bowl combine dry ingredients and mix. Add the chocolate chips.
In a medium bowl mash the bananas well with a large spoon. Add olive oil, water and vinegar and whisk well.
Combine the ingredients in both bowls, mixing well until fully combined.
Pour the mixture into the mold and bake for 15-30 minutes.
Let cool 10 minutes in pan. Slice and serve.