Food and Agricultural Wastewater Utilization and Treatment
Sean X. Liu
Wiley-Blackwell
<i>Food and Agricultural Wastewater Utilization and Treatment</i> focuses on the cost-effective treatment technologies specific for food and agriculture wastewater and possible economical recovery of valuable substances from wastewater during common food processing and postharvest operations using innovative technologies. The technologies included in the book are not a mere collection of all known relevant technologies. Instead, priority consideration is given to those technologies that can not only solve the environmental problem of wastewater disposal but also reduce the wastewater management cost in the long run for food and agriculture industries. The book combines past decades of research on food and agricultural wastewater issues with an abundance of emerging research on innovative separation technologies to separate biological molecules from complex biological systems. Food technologists as well as environmental and agricultural engineers/scientists will find <i>Food and Agricultural Wastewater Utilization and Treatment</i> invaluable in their quest of improving food and agricultural wastewater management.Content: <br>Chapter 1 Introduction (pages 1–33): <br>Chapter 2 Basic Microbiology in Wastewater Treatment (pages 35–50): <br>Chapter 3 Physicochemical Wastewater Treatment Processes (pages 51–112): <br>Chapter 4 Biological Wastewater Treatment Processes (pages 113–144): <br>Chapter 5 Advanced Wastewater Treatment Processes (pages 145–165): <br>Chapter 6 Natural Systems for Wastewater Treatment (pages 167–213): <br>Chapter 7 Sludge Treatment and Management (pages 215–246): <br>Chapter 8 Innovative Technologies for Value‐Added Substance/Energy Recovery From Wastewaters (pages 247–260): <br>Chapter 9 Economics of Food and Agricultural Wastewater Treatment and Utilization (pages 261–269):