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 due to the increasing demand for fresh banana leaves, farms not only supply bananas but also banana leaves are sold at very high prices. however, do you know how to properly preserve banana leaves? this article will show you how to preserve fresh banana leaves for a longer time.
although there are many uses, but banana leaves are easy to tear, especially in the windy season. when on the tet holidays, the demand for use increases, the way to preserve banana leaves for a longer time is also of great interest to many people.
truc lam phat trading service co., ltd, a unit specializes in producing frozen banana leaves for export in vietnam. our company will advise you on how to best preserve banana leaves.
banana leaves must be soaked in water after being bought to help reduce the temperature and clean the surface of the leaves. if you are at home, you can add banana leaves to the sink and then turn on the running water to wash it off faster.
after washing, fresh banana leaves is blanched in boiling water for 2-3 minutes, then taken them out and let them cool. this blanching not only helps banana leaves retain their toughness, but also helps to kill microorganisms on the surface. stored banana leaves will keep their natural green color longer.
banana leaves are carefully folded and stored in a plastic bag in the refrigerator. using plastic bags to cover helps limit exposure to cold air, banana leaves easily lose water and cause wilting. storage time 7-10 days.
however, if you want to keep the fresh banana leaves longer, you can keep them in the freezer. freezing will help banana leaves retain their original state.
where is the best place to buy frozen banana leaves for export?
quality frozen banana leaves are selected from banana leaves at dong nai banana farm. banana leaves go through careful production stages, ensuring hygienic products and food safety.

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