what's the frequency of the letter "e" in:
_handout for detailed information about the conference agenda, speaker biographies, sponsor information, company profiles, and exhibitors.
new england is well known for its cod, lobster, clam chowder and fluff… but the labs of the universities and hospitals of new england have always undertaken significant research into the creation of new foods, as well as food processing, storage and safety technologies. this forum will showcase research discoveries and newly formed companies that are working on food and food related technologies.
the event program will include a keynote, experts on industry trends and needs, presentations by emerging companies, a poster session and networking reception.
food technology areas of interest include:
- new ingredients
- food and health
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user
The text includes 80 "e"s in total.
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