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foodborne pathogens may hide in the corners and crevices of your equipment and production facility, avoiding eradication by routine sanitation procedures. these pathogens in turn cause widespread recalls and outbreaks that take lives and destroy brand reputations. fda’s food safety modernization act (fsma) requires food processing facilities to mitigate this risk, by conducting a hazard analysis and implementing risk-based preventive controls. environmental control and monitoring are integral parts of this required risk management.
please feel free to signup for our foodborne pathogen & product sampling class, which may serve as a foundation for this workshop.
gain an understanding of fsma requirements for sanitation and environmental monitoring in food processing facilities.
learn the fundamentals behind emp including risk assessment, sampling plans and methods, laboratory analysis, and data interpretation.
receive valuable information regarding foodborne pathogens and indicator organisms lurking in food production environments.
watch live demonstrations on proper sampling techniques for monitoring microorganisms.
discover what agencies look for during audits.
acquire strategies for responding to pathogen-positive findings.
upon successful completion of the workshop, participants will receive certificates of attendance.
2:45 – 4:00 pm corrective actions and management of regulatory, operational, and brand risks.
florence wu, ph.d. – dr. wu has been managing aemtek’s analytical services since 2002. she has over 30 years of academic and work experience with various groups of bacteria and fungi. dr. wu’s hands-on work experience includes food and environmental microbiology testing, environmental sampling, microbial identification, laboratory management, and quality assurance. she has published numerous scientific papers and has given lectures and presentations on subjects related to food microbiology. dr. wu has extensive experience in microbial contamination control, sampling and testing methodologies.

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There are 142 "o"s in the text you provided.
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