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Members of AVANSECAL have taken part in the IX CyTA – CESIA conference held on May 16-19, 2017 in Caixa-Forum-Madrid and Real Jardín Botánico in Madrid. This conference has been organized by the three public universities in Madrid having the Degree on Food Science and Technology. Renowned scientists and important companies related to food sector have participated in the conference.
María Luisa Marina, coordinator of AVANSECAL and PI of the UAH-QA group, has presented some of the research activities and results of AVANSECAL with the talk “ESTRATEGIAS PARA EL CONTROL Y LA MEJORA DE LA CALIDAD Y LA SEGURIDAD DE LOS ALIMENTOS: EL PROGRAMA AVANSECAL-CM”. The abstract of the communication can be downloaded here (only in Spanish. English translation upon request).
“DETECCIÓN DE CONTAMINANTES RELACIONADOS CON EL ENVASADO Y CONSERVACIÓN DE ALIMENTOS” presented by Belén Gómara (CSIC-AI group’s PI).
“NUEVOS AVANCES EN SEGURIDAD ALIMENTARIA: EVALUACIÓN DE SÍLICES MESOESTRUCTURADAS COMO ADSORBENTES DE SPE PARA EL ANÁLISIS MULTI-RESIDUO DE FÁRMACOS DE USO VETERINARIO EN CARNES MEDIANTE UHPLC-MS/MS” presented by Natalia Casado (284 laboratory of URJC).
“ANÁLISIS QUIRAL DE β-BLOQUEANTES EN AGUAS DE CONSUMO MEDIANTE ELECTROFORESIS CAPILAR. EVALUACIÓN DE NUEVOS MATERIALES PARA LA PREPARACIÓN DE MUESTRAS MEDIANTE EXTRACCIÓN EN FASE SÓLIDA” presented by Mariana Silva (284 laboratory of URJC).
“NUEVO SENSOR ELECTROQUÍMICO MODIFICADO CON SÍLICE MESOESTRUTURADA TIPO HMS PARA EL CONTROL DE BISFENOL A EN AGUAS DE CONSUMO”, flash communication presented by Sonia Morante (284 laboratory of URJC).
“EXTRACCIÓN SELECTIVA DE KETOPROFENO EN LECHE EN POLVO MEDIANTE MSPD”, flash communication presented by Judith Gañán (284 laboratory of URJC).

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The text includes 173 "e"s in total.
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